LUNETTA

RAPHAEL LUNETTA AND EMILLIO CUYUCH EXECUTIVE CHEFS

Working together for nearly 30 years, chefs Raphael Lunetta and Emillio Cuyuch have collaborated on menus for Lunetta that are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California coast.

The chefs at Lunetta All Day and Lunetta Dining Room continue to craft what they are best known for: bringing people together and creating warm, comfortable settings where clean flavors and local ingredients take center stage. With multiple menus for lunch, dinner, weekend brunch, golden hour, and monthly tastings, “Eat Like a Local” is what makes Lunetta the ultimate destination restaurant in Santa Monica.