43 minute read
Anaheim White House
make it a good stop for appetizers and craft cocktails. Ample free parking is a plus. 30832 S. Coast
Highway, 949-715-9200. $$$
230 FOREST AVENUE
Lagunatics and sightseers mingle at this lively openair cafe, where the martinis are as popular as the modern California cuisine. Noisy, cramped quarters are overlooked once the waiter brings your day boat scallops. Primo people-watching from the tables fronting one of the village’s busiest sidewalks. 230
Forest Ave., 949-494-2545. $$$
LAGUNA HILLS
BREAK OF DAWN
Fine-dining chef Dee Nguyen never looked back when he escaped five-star kitchens to create this daytime diner serving wildly creative comfort fare with Asian inflections. Whether sweet—French toast crème brûlée with Mexican chocolate—or savory—
Hawaiian sausage with fried eggs, scallions, green papaya, and rice—the result is spellbinding. 24291
Avenida De La Carlota, 949-587-9418. $$
IRONWOOD
The savvy team behind Vine in San Clemente notches another hit with this welcoming dinner house in a zone with scant options. Executive chef Jared Cook’s modern, seasonal menu roams from delicate to hearty, but all dishes showcase his knack for upping the crave factor. Examples: chicken schnitzel with mushrooms, Zinfandelbraised lamb shank with mint yogurt. Terrific craft cocktails shift with the seasons. On-point service from a gracious crew. 25250 La Paz Road, 949-4468772. Dinner only. $$$
LAGUNA NIGUEL
HENDRIX
Teeming with natural light and coastal breezes, Hendrix swaggers into Laguna Niguel with a place that promises something for everyone in this optionlean suburb. It’s from the group behind Laguna
Beach’s The Deck and Driftwood Kitchen, and partner Austrian-born Rainer Schwarz is executive chef.
A showpiece rotisserie roasts plump chickens, porchetta, and lamb while basting potatoes in the catch bin with juices from the meats. Irresistible small plates include prosciutto fritters, Brussels sprouts with Marcona almonds, and chicken-fontina flatbread. 32431 Golden Lantern, 949-248-1912. $$
LA HABRA
EL CHOLO
It’s combo-plate heaven at this venerable local chain that started in L.A. in 1923. The Sonora-style enchiladas are topped with olives and a fried egg.
Green corn tamales (available seasonally) have achieved cult status. This location oozes a family vibe. 840 E. Whittier Blvd., 562-691-4618. See Anaheim Hills and Corona del Mar locations. $
LAKE FOREST
BRÜ GRILL & MARKET
Ambitious, with 245 seats, this suburban indie goes all in for craft and microbrews, memorable cocktails, and pub food: a killer artisan sausage platter, Belgian-style mussels, and top-tier charcuterie.
Entrees can be hit or miss, though the bone-in pork chop is a triumph. Drinks and brews (35 on tap) outshine the wine list. The on-site market retails wine, cheese, and other menu items. 23730 El Toro
Road, 949-305-5757. $$
LOS ALAMITOS
SHENANDOAH AT THE ARBOR
American regional comfort food with a Southern appeal is reason to visit this sweet family-owned cottage with lovely, tree-canopied garden seating in back. This cozy spot satisfies when the craving calls for Granny’s fried chicken, or country-fried pork chops. Commendable gumbo and fried green tomatoes, too. 10631 Los Alamitos Blvd., 562-4311990. Beer and wine. $$
MISSION VIEJO
DUBLIN 4 GASTROPUB
Publicans Darren and Jean Coyle welcome a varied crowd to this chipper modern pub, designed to rival Dublin’s finest. Executive chef
David Shofner applies fine-dining cred and scratch
CHEF & RESTAURANT PROFILES
AWARD WINNING ANAHEIM WHITE HOUSE RESTAURANT
Savor upscale Northern Italian cuisine in an elegant, lavish, al fresco setting. A hidden gem located in a historical landmark building that attracts visitors and locals alike. With an elegant atmosphere and spot on unique menu selections, an extensive wine list provides wine by the glass, by the bottle or expertly paired with your meal adhered Covid 19 safety precautions are maintained to protect our guests and staff.
887 South Anaheim Boulevard Anaheim, CA 92805 714-772-1381
anaheimwhitehouse.com
cooking to a menu of new and old-school fare that sparkles. Don’t-miss items include premium cottage pies, a killer lamb burger, and anything with house-cured meats. Upscale pricing and dapper surroundings prove this is not your frat brother’s
Irish pub. 26342 Oso Parkway, 949-582-0026. $$$
WINEWORKS FOR EVERYONE
This near-hidden pocket bistro is a top choice for wine-centric cuisine in South County. A retooled menu by chef David Shofner, who also helms the kitchen at Dublin 4 next door, brims with seasonal
California fare that flatters a wine list of West Coast and international bottles. Must-haves include sausage flatbread, and a killer cheese plate. 26342 Oso
Parkway, 949-582-0026. Beer and wine. $$$
NEWPORT BEACH
A&O KITCHEN + BAR
A serious reboot of this fabled lounge—formerly
Duke’s—transforms this waterside venue into a gastropub with a newly youthful vibe. Expect all the usual share plates: battered fries, shishito peppers, bacon-wrapped dates, plus several hearty plates including a worthy Kobe burger with bacon mayo on a cheddar-bacon bun. Bold, neonautical decor plays off the “anchors and oceans” theme and brings the bay view to life. The water’s-edge patio is inviting for sunset drinks or gathering ’round the fire pit. Balboa
Bay Resort, 1221 W. Coast Highway, 949-630-4285. $$
A RESTAURANT
This old-school hangout rarely wants for business, thanks to the retooling of American classics made with premium goods. The stellar burger is not on the menu or always available, but ask anyway. At A Market next door, the inimitable Shelly Register oversees gourmet sandwiches and to-go goodies. 3334
W. Coast Highway, 949-650-6505. Dinner only. $$$
BACK BAY BISTRO
Though you won’t see ocean waves, waterfront seating on the quiet bay abounds at this relaxed venue inside the Newport Dunes Resort. A broad
Euro-Cal menu keeps the resort crowd happy, while improved wines and slick details such as a retracting roof and valet parking lure the locals. 1131 Back
Bay Drive, 949-999-3170. $$$
BAYSIDE
Classy Bayside remains a go-to choice on many fronts. Nightly happy hour stars a winning small-plates menu that keeps the bar hopping.
Rotating artwork keeps the dining room ever fresh for relaxed meals of debonair American fare. Long favored by the coastal set for jazzy brunches, insiders stop in on Friday nights for a legendary jam session in the bar. Prix fixe menus are a strength here. 900 Bayside Drive, 949-721-1222. $$$
BELLO BY SANDRO NARDONE
Previously of upmarket pizzeria Angelina’s, Sandro
Nardone flies solo with this molto moderno Italiano overhaul of a sprawling spot. Nardone’s style is urbane, so expect no lasagna here. Instead, look for distinctive creations such as mortadella mousse canoli with liquid pineapple mustard. Crispy octopus with Calabrian vinaigrette is another crowd favorite.
Cocktails show imagination, and the wine list has some rare gems. Coming soon, Nardone’s take on hip patio brunching. 1200 Bison Ave., 949-520-7191. $$$ Kona kampachi crudo at Fable & Spirit
BLUEWATER GRILL SEAFOOD RESTAURANT
Classic rich chowder, grilled trout, and fried clams share the daily menu with modern dishes such as zesty cioppino and mahi-mahi sliders with jalapeno aioli. A seasoned crew smoothly shifts from icy platters of just-shucked oysters, to salt-and-pepper shrimp. The menu boasts seasonal specials as well. 630 Lido Park Drive, 949-675-3474. $$
CANALETTO
From the cognoscenti of Il Fornaio, this is the perfect
SoCal vision of an upscale Italian trattoria. The big draws are the fresh-baked breads, pizzas, pastas, and risotto dishes. Don’t miss the bigoli alla Padovana with big strands of perciatelli and the bold flavors of house-made sausage mingled with porcini mushrooms. 545 Newport Center Drive, 949-640-0900. $$
THE CANNERY
The 1921 landmark structure has dazzled diners for more than 50 years with its waterfront site, pristine seafood, and top chops. Executive chef Marcus Hagan keeps the menu relevant by adding new dishes, say baked Peruvian scallops, to classics such as the trusted lobster roll. Also check out The Snug, a cozy bar downstairs, carved from the main dining room. Dockside dining offered for boaters. 3010
Lafayette Road, 949-566-0060. $$$
CUCINA ALESSÁ
Despite the exit of its founding chef, this trattoria maintains a solid following thanks to a veteran crew at ease with the original menu and recipes for house-made pastas, feather-light pizzas, and breakfast omelets. 6700 W. Coast Highway, 949-645-2148.
See Huntington Beach location. $$
CUCINA ENOTECA
Chef de cuisine Cesar Sarmiento helms the busy scratch kitchen of this Fashion Island sibling. The sprawling, lively space with its alluring garden room, hip cocktails, and fun wines supports inventive takes on classic pastas, cured meats, and creative breads. Like the Irvine location, this venue offers a retail wine boutique and lots of quirky-chic furnishings for sale. Daily happy hour is a deal for tony
Fashion Island. 951 Newport Center Drive, 949-7061416. See Irvine location. $$
EDDIE V’S WILDFISH
Wildfish lures a loyal following. The finely calibrated menu of pristine seafood and first-class steaks keeps the glossy room and fireplace patio hopping, especially for nightly happy hour deals when upscale locals crowd the sleek bar. Urbane service.
Strong wine list. 1370 Bison Ave., 949-720-9925. $$$
FABLE & SPIRIT
BEST NEW RESTAURANT 2020
From the family behind Dublin 4 comes this lush addition to the area across from Lido Marina Village. But don’t assume this is an Irish pub that mimics the other. This plush room features inventive fare that’s a mashup of American and Irish. Here you start with
Hares Looking at You, a cocktail starring Wheatley vodka and carrot juice, move on to the refined beet agnolotti with chèvre foam, or share a woodfired duck confit pizetta. Yes, the fish and chips are superior, but so is the rabbit fricassee. 3441 Via Lido, 949-409-9913. $$$
FIG & OLIVE
Soak up the luxury of Cannes at Fashion Island’s stylish “import” that brims with beautiful people.
Ingredient-driven dishes, made with local and seasonal fare and a global palette of olive oils, are more classic French-Mediterranean than trailblazing.
Stunning dining rooms lend even business lunches a leisurely feel. Best dishes include chicken tagine with figs and olives, plus the creative, costly cocktails. 151 Newport Center Drive, 949-877-3005. $$$
FLEMING’S PRIME STEAKHOUSE & WINE BAR
This flagship location’s makeover includes a renovated bar, a much larger patio, and the debut of lunch service. Dry-aged steaks star at this red meat specialist, supported by a luxe array of seafood starters. New a la carte lunch options include a filet mignon wedge salad. The sensational happy hour is one of Fashion Island’s most popular. Another house signature: an all-star wine list with more than 100 choices by the glass. 455 Newport Center
Drive, 949-720-9633. $$$
GULFSTREAM
Heavenly biscuits, baked to order, and pristine oysters, shucked to order (in season), are two reasons to visit this popular bar and restaurant. The sand-floor patio with glowing fire pit attracts singles, while the ocean-fresh fare draws foodies. If freshly caught seafood doesn’t appeal, there are terrestrial dishes such as mustard barbecue beef ribs. 850 Avocado
Ave., 949-718-0188. $$$
HARBORSIDE RESTAURANT
One of O.C.’s most iconic landmarks, the 1906 Balboa Pavilion still lures visitors to its harbor view, and celebrants to its sweeping ballroom for special events and weddings galore. Expect a safe menu of all-American classics. Locals love that happy hour starts at 11:30 a.m. 400 Main St., 949-673-4633. $$
HOOK & SPEAR
Executive chef Andy Arndt offers sustainable coastal cuisine at this indoor-outdoor venue with a Pacific view. Start with Hawaiian shrimp with hearts of palm, yuzu kosho, and mint. The day’s catch varies by season, but landlubbers can indulge in Anderson
Valley lamb sirloin or a 40-ounce tomahawk chop with balsamic sprouts. A chill lounge is apropos for cold brews, small plates, and comfy game watching.
Newport Beach Marriott Hotel & Spa, 900 Newport
Center Drive, 949-729-6900. $$$
LIDO BOTTLE WORKS
This handsome waterfront venue sounds like a liquor store, but it’s a sleeper of a full-service restaurant hiding in the swanky Lido Marina Village development. Hyper-seasonal and prettily plated, notable creations include Dory Fleet catches of the day, opulent Iberico secreto pork, a solid burger, and one glorious chocolate mousse. 3408 Via Oporto, 949-529-2784. $$
MALIBU FARM LIDO
Malibu farm girl and native Swede Helene Henderson adds another ocean-air venue for colorful organic fare. The all-day menu boasts fat burritos, fruit-covered grain, or yogurt bowls and savory options that include the best-seller, an outstanding fried egg sandwich with great bacon and Havarti on country toast with lemon aioli. Multigrain pancakes are worthy, but Swedish mini pancakes with berries and cream are stupendous. 3420 Via Oporto, 949-791-2096. $$
MOULIN
Moulin is the passion project of Paris native Laurent Vrignaud. After 30 years in the action-sports industry, he lives his longtime dream of serving bistro classics, selling oven-fresh baguettes and grab-and-go dishes, and peddling wines and other
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Balboa sushi roll at Shorebird
French pantry items. The unfussy bistro and patio evoke Paris at every turn. It’s O.C.’s gathering spot for expats and Francophiles. 1000 Bristol St. North, 949-474-0920. Locations (not reviewed) in Laguna
Beach and Costa Mesa. $$
OLEA CELLAR CRAFT COOK
Eastside’s dapper dinner house is the latest offering from the polished crew behind sister restaurants Ironwood and Vine, a homegrown hospitality group. Fans of chef Jared Cook will recognize some familiar dishes from his sibling shops, but there are exclusives here, too. We’re mad for the opulent duck liver terrine with bacon and bourbon, and those fine oysters baked with blue crab in tarragon butter. Add top-notch cocktails and 50 notable wines by the glass. 2001 Westcliff Drive,
Newport Beach, 949-287-6807. Dinner nightly. $$$
PESCADOU BISTRO
After three decades at its vintage location, this vestpocket bistro owned by Jacques and Olga de Quillien is as cozy and classically French as ever. The blackboard $40 prix fixe rules supreme, but you can also indulge in classics that would thrill Julia
Child: braised rabbit, duck confit with frites, and luscious ratatouille. Seasoned servers keep the regulars content, so it’s no wonder that diners quietly keep this gem their secret. 3325 Newport Blvd., 949-6756990. Dinner only. $$
PIZZERIA MOZZA
This is the O.C. outpost of the rustic, reverent Italian cuisine brought so smashingly to L.A. in 2006 by luminaries Mario Batali, Nancy Silverton, and Joe
Bastianich. Picture-perfect pizzas with heady toppings, delightful antipasti, comforting al forno dishes, and A+ desserts attract eager crowds to this simple, boxy space. Local beers, Italian wines, and a full bar.
Don’t miss the cauliflower fritti, caprese salad, and any pizza with pork. Butterscotch budino is a gold rush, too. 800 W. Coast Highway, 949-945-1126. $$$
RED O
Chicago’s Rick Bayless expands his empire by attaching his brand and recipes to this grand and handsome Fashion Island venue. Alas, the pricey fare doesn’t achieve the culinary distinction we expect from Bravo’s top chef master. Service is gracious and the yellowtail aguachile is lovely, but in a
county brimming with excellent Mexican options, this 250-seater feels designed for deep-pocketed tourists. 143 Newport Center Drive, 949-718-0300. $$$
ROYAL HEN
This Balboa Island venue is a petite, urbane gastropub too small and busy to take reservations. The polished makeover suits the taut menu of dinner fare that includes a mean burger and signature chicken pie that sells out nightly. As ever, parking is vexing, so consider getting dropped off. 311 Marine
Ave., 949-873-5603. Beer and wine. $$$
SABATINO’S LIDO SHIPYARD SAUSAGE CO.
Peter Sabatino used to deliver his mom’s sausages door to door in Chicago. Now customers come to him in Newport Beach, where he sells 300 to 400 pounds a day from his restaurant. The old-school
Italian menu and comfy patio make it a relaxing spot for first dates or family dinners of pastas, seafood, and, of course, dishes loaded with his secretrecipe sausages. 251 Shipyard Way, 949-723-0621.
Beer and wine. $$
SESSIONS
This busy “West Coast deli” on the peninsula crafts terrific sandwiches that eat like a meal for two.
Gourmet creations with kooky names are meticulous stacks of top ingredients with exacting ratios, so every ’wich is scrumptious to the last bite. A surfer vibe extends to hearty breakfasts at 7 a.m. daily, starring Golden State Coffee Roaster coffee. 2823
Newport Blvd., 949-220-9001. Beer and wine. See
Huntington Beach and Irvine locations. Fourth location (not reviewed) in Newport Beach at 101 Newport Center Drive. $
SHOREBIRD
Hidden inside the Vue Newport enclave, Shorebird is invisible until you enter the airy split-level space dominated by its waterfront view.
Expect contemporary American fare plus familiar side detours for sushi and tacos. Best bets include
Duroc pork chop, lump crab cakes, avocado fries. 2220 Newport Blvd., 949-287-6627. $$$
SOL COCINA
Fresh, spunky flavors of Mexico’s Baja Peninsula lure the coastal crowd to this bayside cantina. A kickin’ bar with crackling fireplace serves tasty cocktails, many made from scores of artisan tequilas. 251 E.
Coast Highway, 949-675-9800. $$$
SUSHI ROKU
The sixth location of this Cal-Japanese concept makes a huge impression with striking decor and vibrant cuisine. If the dining room’s busier than the sushi bar, blame the thoughtfully designed and executed menu, notably dishes such as fluke kumquat sashimi, blue crab tartare, Prime ribeye Japonais, and the deconstructed s’mores. The creative sushi deserves a night all its own, and the bar and patio offer their own vibes. Look for scores of noodles, salads, and bento boxes at lunch, and sakes. 327 Newport Center Drive, 949-706-3622. $$$
TACO ROSA
With agave-sweetened margaritas and house-made churros, these flagships of the Taco Mesa chain take fresh Mex to the max. 2632 San Miguel Road, 949720-0980. See Irvine location. $$
TAVERN HOUSE KITCHEN + BAR
David Wilhelm, the county’s restaurant laureate, returns to Newport Beach with this fetching and welcome rehab of a waterside venue. Menus read like a playlist of Wilhelm’s champion recipes tweaked for 2020. Stand out new dishes for dinner
and weekend brunch include red snapper Veracruzana, Buddha bowls, sirloin meatballs, and fried chicken with malted waffles. Look for a natty presunset happy hour on weekdays. 333 Bayside Drive, 949-673-8464. $$
TOMMY BAHAMA RESTAURANT, BAR & STORE
Freshly unveiled after a major face-lift, this local favorite strives to remain relevant. The coastal cuisine is well-executed, from a menu that keeps up with dishes such as seared scallop sliders, za’atarcrusted ahi tuna with Beluga lentils, and filet mignon flatbread. As always, drinks are inviting with a tropical theme; the Mai Tai is the best around. A supersleek patio is light, bright, and big. This is a great place to meet for happy hour. 854 Avocado Ave., 949-760-8686. $$
TRUE FOOD KITCHEN
Dr. Andrew Weil’s anti-inflammatory food pyramid is translated into a globally varied parade of healthful starters, salads, sandwiches, and entrees, with intriguing cocktails for good measure. Best (and quieter) seats are on the sleek, canopied patio with its lush living wall. 451 Newport Center Drive, 949-644-2400. $$
THE WINERY RESTAURANT & WINE BAR
The snazzy venue overlooks the yacht and Duffy boat traffic in Newport Harbor, flaunting its waterfront charms with 180-degree views from two floors plus a cigar patio. The space sizzles with bonhomie— and diners who love their surf, turf, wine, and VIP treatment. Expect cosseting service from partners JC
Clow, William Lewis, and executive chef Yvon Goetz.
Best bets include Goetz’s signature Alsatian “pizza” and the Colorado buffalo carpaccio. 3131 W. Coast
Highway, 949-999-6622. See Tustin location. $$$
NEWPORT COAST
THE BEACHCOMBER
The surf’s-edge view might be better than the food, but the drinks and eats are good enough to keep this iconic spot packed with beachgoers, especially in summer. Stick with basics such as grilled artichokes, lobster club, and stuffed salmon. Executive chef Carlos Olivera oversees the breakfast, lunch, and dinner menus that change slightly each season. 15 Crystal
Cove, 949-376-6900. $$$
BLUEFIN
Adroit chef Takashi Abe applies his considerable talents to pristine ingredients he fashions into gorgeous works of edible Japanese art. His omakase is transcendent (and cheaper at lunch). The setting is suitably spare and visually soothing. Superior sake selection. 7952 E. Pacific Coast Highway, 949-715-7373. $$$
JAVIER’S CANTINA & GRILL
Sipping margaritas made with premium tequilas and fresh lime juice, and dining on steaks or seafood amid the resort-style decor is like a little trip to Baja. You’ll find combos, salsa with a kick, and creamy guacamole, but go for the signature spinach enchiladas in an emerald-green pasilla sauce.
This location has dreamy views of the Pacific. 7832 E.
Coast Highway, 949-494-1239. See Irvine location. $$
MARCHÉ MODERNE
BEST NEW RESTAURANT 2018
The finest French bistro south of Beverly Hills is reborn in coastal digs that express a fresh chapter for the redoubtable Florent and Amelia Marneau. Added Salmon gravlax at Marché Moderne
space and oversize windows let the outdoors into a room that oozes grace and sophistication. Beloved dishes such as Spanish octopus with chorizo return to the dinner menu alongside new creations from the open kitchen—think crispy suckling pigs and beans, a three-day cassoulet. Amelia’s new desserts include ravishing Napoleons served weekends only. 7862 E. Pacific Coast Highway, 714-434-7900. $$$
MASTRO’S OCEAN CLUB
O.C.’s flashiest hipsters gather here to be nursed like they’re bleeding cash. And they are. Megamartinis, obese lobsters, and Bible-thick steaks don’t come cheap, but this dramatic setting does offer the ocean view and suave service worthy of its position as our finest castle of cholesterol consumption. Thursdays are famed for singles action that approaches tournament level. 8112 E. Coast Highway, 949-376-6990.
See South Coast Metro location. $$$
WASA SUSHI
James Hamamori cemented his stardom at this striking shopping-center spot brimming with devotees of modern spins on sushi. Renowned for such fare as salmon with ginger sauce and fresh orange. Exceptional selection of salads, appetizers, and entrees as well. 1344 Bison Ave., 949-760-1511.
Beer and wine. $$
ZOV’S NEWPORT COAST
This attractive shopping center offshoot of the popular original Zov’s in Tustin is a go-to patio cafe that lures locals with creative Cal-Med dishes such as
Moroccan salmon salad, spiced lamb burger, and pomegranate baby back ribs. Desserts are a standout, as are cocktails and chic mezze starters. 21123
Newport Coast Drive, 949-760-9687. See Tustin location. $$$
ORANGE
FELIX CONTINENTAL CAFE
Despite the use of canned peas and a menu as old as the Castro regime, this value-conscious cafe remains a cult favorite, serving traditional Cuban and Spanish foods. A charming spot to sip a cafe con leche, enjoy a slice of tres leches cake, and watch the world go by. 36 Plaza Square, 714-633-5842. Beer and wine. $
GABBI’S MEXICAN KITCHEN
Gabbi Patrick grew up working in her family’s Mexican restaurants, then studied at the Greystone Culinary Academy in Napa. The menu reveals her formal training as it embraces her family’s background.
With items such as gorditas al pastor (masa cakes with Kurobuta pork belly and a pineapple-onion relish), Patrick’s plates celebrate simple, honest flavors. 141 S. Glassell St., 714-633-3038. $$
HAVEN CRAFT KITCHEN + BAR
A serious contender in the gastropub category, this popular storefront in Old Towne lures a mixed crowd of brew fanatics and foodies, thanks to a rich roster of esoteric suds and polished pub grub from chef Craig Brady. Dishes such as a braised lamb pappardelle and coriander roasted baby carrots. Lunch and early dinner are options for bypassing the deafening din that rises with the crowd. 190 S. Glassell
St., 714-221-0680. $$
THE HOBBIT
Gustatory delights worthy of Gatsby attract diners on special occasions to this gracious hacienda, where dinners are seven-course pageants that start with bubbly and nibbles in the wine cellar, and end hours later on the cigar patio. Each night’s menu is set weeks in advance—and so are most reservations. 2932 E. Chapman Ave., 714-997-1972. Reservations required. $$$
PRIME CUT CAFÉ & WINE BAR
American comfort cuisine gets a major boost from top-notch ingredients, sophisticated kitchen techniques, and, of course, a wine bar with 100 choices by the taste, glass, or bottle. The dashing digs are casual enough to pair with a movie date next door. 1547 W. Katella Ave., 714-532-4300. $$
PLACENTIA
EL FAROLITO
Often packed tighter than a taquito, this is a go-to favorite for traditional border fare, served fast and friendly. Pass the wait with an icy Negra Modelo— regulars know to grab one from the cooler out front.
Huevos dishes—rancheros, machaca, chorizo—are popular on weekend mornings, and served until 3 p.m. 201 S. Bradford Ave., 714-993-7880. $
FISH IN A BOTTLE
Sleepy Placentia gets some modern chow at this maverick mom-and-pop cafe that supplements
California cuisine with elaborate, innovative sushi rolls. If a Tuscan roll with grilled veggies and balsamic reduction doesn’t intrigue, go traditional with the soft-shell crabs with crispy tomato, or seared ahi with squash-seed crust. The casual cafe has a sushi bar for purists. 1205 E. Imperial Highway, 714528-4000. Beer, wine, and sake. $$
RANCHO SANTA MARGARITA
THE BLIND PIG KITCHEN & BAR
Lakeside seats, terrific craft cocktails, and daring fare by young chef Karl Pfleider earn local love for this rare gastro-canteen in Rancho
Santa Margarita. Midweek tapas start at 3 p.m. with goodies such as steak tartare with pistachio XO sauce. But wait until 5 p.m. for the mahi-mahi with paprika mole. 31431 Santa Margarita Parkway, 949888-0072. Second location (not reviewed) in Yorba
Linda, 4975 Lakeview Ave., 714-485-2593. $$ Burrata at Mayfield
CARMELITA’S KITCHEN
This lakefront sprawler offers top-notch Cal-Mex fare from the culinary vision of owner Clemente
Heredia Jr., a third-generation operator. Expect
Prime beef in the steak tampiqueña, Kurobuta pork in the wonderful carnitas. Outstanding margaritas.
Warm, spiffy service. 31441 Santa Margarita Parkway, 949-709-7600. See Laguna Beach location. $$
SAN CLEMENTE
BRICK
The menu of authentic, seasonal cuisine says Italy, but the unfussy setting and beach-casual regulars make for a solid California vibe at this trattoria by chef-owner David Pratt. Thin-crust pizzas from the wood-fired Valoriani oven are composed with care, but don’t miss the house-made pastas and seasonal salads. Amazing meatballs, too. 216 N. El Camino
Real, 949-429-1199. $$
IVA LEE’S
Deep South and down-home despite the modern exterior, the Southern-Creole eats here are designed to help diners relax and let the good times roll. 555
N. El Camino Real, 949-361-2855. Dinner only. $$$
MRK PUBLIC
Three chefs, two of them former co-chefs at Tabu
Grill in Laguna Beach, transform a fast-casual fixture into a winning spot that offers craft beers, all $5, and a tightly edited menu of elevated favorites, notably
Tuscan toast, and a terrific fried chicken sandwich.
The rear counter offers a distant ocean view. 1402
S. El Camino Real, 949-441-7621. Beer and wine. $
NICK’S
On a prime stretch of vintage Avenida del Mar, this inviting bar and grill is just urbane enough to lure grown-ups who prefer to skip the surfer grub scene in favor of crackerjack cocktails and a compact allday menu of comfort classics with a modern twist.
Ace bets include the steakhouse salad and blackened fish sandwich. And there’s a sidewalk patio with fireplace. Sociable service is notably polished. 213 Avenida del Mar, 949-481-2200. See Laguna
Beach location. $$ SOUTH OF NICK’S
From the festive boxes of Chiclets at the reception station to scores of fine-sipping tequilas at the roomy bar, this beach burg shop from the team behind Nick’s is all about hospitality and scratch cooking. Cocktails are special, so are desserts, but
don’t miss the feel-good dishes such as mini-sopes, sea bass in poblano cream, and pork chile verde. 110
N. El Camino Real, 949-481-4545. Second location (not reviewed) in Laguna Beach at 540 S. Coast Hwy., 949-376-8595. $$
VINE
A decor revamp of the cozy dining room and a menu overhaul add up to impressive new heights, because owner Russ Bendel Jr. wisely gives sauce monster and executive chef Jared Cook full reign over the kitchen. Look for killer duck wings and nightly specials that tend to sell out. A garden out back only sweetens this gem. 211 N. El Camino Real, 949-3612079. Dinner only. $$$
SAN JUAN CAPISTRANO
EL ADOBE DE CAPISTRANO
This restaurant will always be known as Nixon’s favorite. No surprises here, just steaks, combo plates, friendly service, and a charming setting. Ask for a tour of the purportedly haunted carcel, a former jail converted into a wine cellar. This historic building used to be the juzgado, or court, in colonial days. 31891 Camino Capistrano, 949-493-1163. $$
L’HIRONDELLE
This pudgy, white adobe in the mission’s shadow charms with home cooking of the French-Belgian sort. The snug room has a cozy aura for chilly nights; the flowery patio suits the cuisine. 31631 Camino
Capistrano, 949-661-0425. Beer and wine. $$
MAYFIELD
Modern, hyper-seasonal California fare meets the timeless food ways of the Middle
East at this ingenious newcomer. Breezy two-story digs include a pretty quartz bar for leading-edge cocktails. Do try fried eggplant, lamb meatballs, and shareable dips. By day, look for indulgent brunch dishes. 31761 Camino Capistrano, 949-218-5140. $$$
PUBLIC 74
This county-line gastropub radiates a welcoming vibe that attracts customers of all types to its fauxramshackle chic, second-story venue. Craft brews, booze, and decidedly eclectic eats change often, as executive chef Gerry Kent keeps the smallish menu seasonal. Definitely consider the two-handed Reuben, and there’s a seasonal monster burger. 27211
Ortega Highway, 949-481-2723. $$
RAMOS HOUSE CAFÉ
A sweet adobe hiding in the historic Los Rios district,
Ramos House Café turns out some of South County’s most delectable daytime fare. Contemporary and clever American breakfasts and lunches (brunch on weekends) have a distinct Southern accent that fits the rustic, alfresco setting with passing trains as soundtrack. Look for ethereal biscuits and crab hash. And don’t miss the killer bloody mary. 31752
Los Rios St., 949-443-1342. $$
SUNDRIED TOMATO
This breezy cafe is a great find for light lunch and uncomplicated dinners. Small and large plates for the California palate: sundried tomato soup and memorable sandwiches, such as the honey-cilantro chicken pesto, or lamb burger with Gorgonzola and aioli. 31781 Camino Capistrano, 949-661-1167. Second location (not reviewed) in San Clemente at 821 Via Suerte, 949-388-5757. $$
SANTA ANA [ SEE ALSO SOUTH COAST METRO ] BENCHMARK
Quirky but capable, this Santa Ana newcomer goes all-in for alfresco, luring diners with a tree-shaded setting on a vintage residential street. The modest menu of American bistro dishes is just big enough to have wide appeal. Happy hour and weekend brunch have a backyard party vibe. Dinner surprises with upmarket dishes, say a lovely bavette steak atop celery root purée. 601 E. Santa Ana Blvd., 714-480-0225. $$
CHAPTER ONE
The diverse crowd here drinks with gusto as proved by the enduring fame of its Moscow Mule, made with fresh-daily house ginger beer. Best bets include daily specials, unique hooch pours, and Sunday brunch. 227 N. Broadway, 714-352-2225. $$
CHATO’S BAR AND GRILL
This intrepid Mexican canteen offers less familiar dishes—corundas, roast quail—alongside comfort favorites such as ceviche and chilaquiles. Michoacán native Sergio Ortega previously of Descanso, is executive chef. Inaugural meals include dinner nightly and Sunday brunch. Commendable drinks. 400 N. Broadway, 714-852-3256. $$
42
YEARS
Distinctive Shopping & Dining Orange county’s most unique shopping experience
April 30th, 3-6pm Come enjoy our monthly happy hour with wine, charcuterie & shopping at Charleston Provence Boutique! Happy Hour is on the last Friday. Enjoy 20% off.. We can’t wait to see you! Bonjou Have a Blessed Easter
RESTAURANTS
17th Street Grill 714.730.0003 Belacan Grill
MALAYSIAN BISTRO 714.505.9908 The Coffee Grinder 714.838.0960 The Crab Cooker 714.573.1077 El Torito 714.838.6630 Zov’s Bakery & Café 714.838.8855 Zov’s Bistro 714.838.8855
SERVICES
17th Street Optometry
OPTOMETRY 714.838.9664 Fancy Nails 714.730.4722 Fitness Fixe 714.838.5751 Fusion Hair 714.838.6000 Hair Industry The Salon 714.731.2530 Rebecca Pelletier Interiors 714.508.8581 Studio J
PILATES 714.832.7401 Tustin Chamber of Commerce & Visitors Center 714.544.5341 Winston’s Estate Gallery 714.508.0100
FASHION
A Perfect Fit
FINE LINGERIE 714.665.5994 Frank’s Menswear 714.730.5945 La Galleria
ELEGANT WOMEN’S APPAREL 714.544.6340 Tina Marie’s
BRIGHTON COLLECTION 714.505.1676 Touch of Class 714.734.7749
SPECIALTY
AA Jewel Box 714.669.9966 Charleston Provence
BOUTIQUE 714.508.8581 Chemers Gallery 714.731.5432 Deckers Fine Gifts 714.832.7074 Discoveries
CONTEMPORARY CRAFTS 714.544.6206 H. Foster & Jackson 714.544.4635 714.544.5223
enderlecenter.com | 714.731.2911
EL MERCADO MODERN CUISINE
Deceptively bare bones, the menu offers about 20 dishes, each showcasing a regional recipe from-
Mexico’s distinctive territories. Don’t miss a sublime aguachile verde. Also impressive: crisp tacos ahogado in hot broth. We loved the guajillo salsa-soaked bread in the open-face pork pambazo at brunch.
Inventive cocktails lean on mezcal and house-made bitters. The vintage site with soaring ceilings seats 115 and boasts modern artwork. Expect kind, unflappable service. 301 N. Spurgeon St., 714-338-2446. $$
LOLA GASPAR
Offbeat but not outlandish, this Artists Village indie draws an eclectic crowd for creative cocktails and lusty pub grub, often with a Latin twist. Inside, the quarters are dark and chummy, while the Euroesque patio opens to the village promenade. 211 W.
Second St., 714-972-1172. $$
MIX MIX KITCHEN BAR
BEST NEW RESTAURANT 2017
DTSA got a major dining upgrade with this winner from chef-owner Ross Pangilinan. A veteran of highend dining, his major culinary chops rule the day but not the tab at his breakout venue with zero pretension and multicourse meals packed with finesse. Think prosciutto toast with quince honey, and seared foie gras with al pastor spices and charred pineapple. Spiffy craft cocktails, too. 300 N.
Main St., 714-836-5158. Dinner only. $$$
PLAYGROUND
Chef-owner Jason Quinn’s pioneering venue in downtown Santa Ana is maturing, as seen in the knowing choice of craft beers, a deepened wine list as well as crackerjack cocktails. What hasn’t changed is the dinner house’s maverick approach to cuisine from a crew hell-bent on dishes made the slow way, the new way, the unexpected way. Think wagyu ribeye tartare frites, charred Tamaki rice lettuce wraps, seared broccoli with dashi butter and slow egg. 220
E. Fourth St., 714-560-4444. $$$
WURSTHAUS
This convivial brats-n-brew salon succeeds by owning a deep niche: custom sausages and all-Euro beers on 20 taps. When all others swoon over local craft brews, this crew goes long on atypical sausages with wild sauces on pretzel buns. And no pint is complete without Belgian fries made the Old World way. 305 E. Fourth St., 714-760-4333. $
SEAL BEACH
320 MAIN
Seal Beach’s dark-but-cheerful indie venue boasts a long-respected cocktail program, and chef Ryan
Lawrence McNerney complements those craft cocktails with a menu of rich, high-flavor fare. Think bone marrow Wellington, and for brunch, fried chicken
Benedict. Fun day-of-the-week specials include Tiki
Tuesday and Wine and Whiskey Wednesday. 320
Main St., 562-799-6246. $$
MAHÉ
Mahé is a hot spot for locals. Entertainment and a lively bar are the backdrops for sushi, steaks, and seafood. The inventive rolls, such as the salmon bomb, will make you a regular. 1400 Pacific Coast
Highway, 562-431-3022. Dinner only. $$$ Beet salad at Knife Pleat
SOUTH COAST METRO
ANQI
Tight focus on the fare makes dining at this South Coast Plaza hot spot better than ever.
Executive chef Ron Lee makes delicious harmony with matriarch master chef Helene An’s spicy beef tacos and roasted New Zealand lamb rack, as well as her fabled roast crab (Tuesday only). Zen chic decor turns heads. Drinks at the dramatic bar dazzle the cocktail crowd, but try Sunday brunch for a more kickback experience, or snag a padded stool at the adjacent noodle bar. 3333 Bristol St., 714-5575679. $$$
ANTONELLO RISTORANTE
For more than three decades South Coast Plaza’s
Italian grand diva has reigned for ultrafine feasting on authentic, traditional dishes backed by a savvy wine selection deep with Italian stars. House-made pastas, breads, and desserts. The restaurant’s aura of privilege is underscored by pampering service for VIPs. A full-service wine bar is the latest update. 3800 South Plaza Drive, 714-751-7153. $$$
THE CAPITAL GRILLE
Florida’s Darden Group (parent of downstairs restaurant Seasons 52) takes on an increasing amount of square footage at South Coast Plaza with this upscale, 400-plus-seat steakhouse. Despite an emphasis on dry-aged steaks and seafood classics, some of the best dishes are lunch items, appetizers, and desserts. Gracious service, plush surroundings,
and a deep, steep wine list. 3333 Bristol St., 714-4321140. $$$
THE HALL GLOBAL EATERY
The Hall’s 10,000-square-feet is a wonderland of casual offerings, but do search out the seasonal poke creations from Amar Santana. They explode with worldly flavors best enjoyed on the tranquil patio lounge with sophisticated cocktails by bar star Michael Rooney. Inside The Hall, graze on shawarmas, sandwiches, salads, and superb pastries and coffees from the patisserie. 3333
Bristol St., 714-515-5544. $$
DARYA
Don’t let the chandeliers and acres of marble deceive—this convivial Persian dining room isn’t staid or formal. It’s de facto party central for the county’s Persian expats, their kin, and others who enjoy superb renditions of Middle Eastern kebobs, rice dishes, and classics such as fesenjon, a savory meat entree. Efficient service and huge portions make this a good choice for groups. 3800 South
Plaza Drive, 714-557-6600. $$
DIN TAI FUNG
Fans happily endure long waits to satisfy their craving for xiao long bao, juicy pork dumplings, handpleated with care. Bowls of noodles, rice, and stacks of bamboo steamers crowd tables as diners blend their own aromatic dipping sauce from rich soy, black vinegar, and shreds of fresh ginger. 3333 Bristol St., 714-549-3388. $$
HAMAMORI
Sushi master artist James Hamamori applies persuasive talent to this South Coast Plaza penthouse dazzler of a sushi bar. Son Jim is now behind the bar, too, but this heavenly venue also shows off non-sushi dishes such as uni floating in edamame puree, Kobe rissole, and miso-marinated lamb chops. Omakase is truly top-notch. 3333 Bear St., 714-850-0880. $$$
KNIFE PLEAT
Knife Pleat replaces Marché Moderne in the penthouse of South Coast Plaza. The radically transformed 80-seat setting is a clear signal that this French arrival is wholly apart from its predecessor. Chef Tony Esnault and partner Yassmin
Sarmadi are new to O.C. though acclaimed in Los
Angeles, and in the case of Esnault, covered in
Michelin star dust after years with mentor Alain
Ducasse. Esnault is a disciple of the seasons; his style is light, graceful, and precise as revealed by escargot ravioli in broth, his famous legumes de saison, or the ultrarefined cassoulet. Don’t skip
Germain Biotteau’s indulgent desserts. 3333 Bristol
St., 714-266-3388. $$$
MASTRO’S STEAKHOUSE
Be prepared for gargantuan portions, with cocktails to match. Mastro’s offers Prime steaks, wetaged for 28 days. A hand-cut, 33-ounce chef’s ribeye, and a 48-ounce, double-cut porterhouse will tame the manliest appetite. Retro sides include twicebaked potato, and creamed spinach. 633 Anton Blvd., 714-546-7405. See Newport Coast location. Dinner only. $$$
MORTON’S, THE STEAKHOUSE
Steaks, including a 48-ounce porterhouse and a double-cut filet mignon, are wet-aged three to four weeks. Fill your plate with giant sides of broccoli and hash browns, but leave a little room: There’s chocolate cake for dessert. Killer happy hour deals, early and late night, Sunday through Friday. 1641 W.
Sunflower Ave., 714-444-4834. See Anaheim location. $$$
RITTER’S STEAM KETTLE COOKING
Chef-partner Mike Ritter and crew create Cajun-
Creole magic in 12 steam-heated steel caldrons that cook seductive versions of gumbo, chowder, and the legendary pan poast—a heady concoction of various shellfish bubbling in a rich sauce of cream, tomato, and secret spices, topped with a dome of perfect jasmine rice—that’s by far the best-selling dish.
And don’t miss the mean po’ boy sandwich. 1421
W. MacArthur Blvd., 714-850-1380. Beer and wine. $$
ROYAL KHYBER
Arun Puri, the creator behind Orange County’s first
Indian restaurant, is still buying the spices and manning the tandoor oven in the skilled kitchen at this upscale choice for first-rate renditions of classics such as butter chicken, tikka masala, and the signature Khyber’s Nectar, a dish of slow-cooked lamb shanks said to be an aphrodisiac. 1621 W. Sunflower
Ave., 714-436-1010. $$
SEASONS 52
Open-kitchen cooking with wood fire serves seasonal eats with a farmers market spin. Flatbreads and shotglass desserts are signatures. Look for nightly music at the piano bar and an inviting patio with fountains and fire pits. 3333 Bristol St., 714-437-5252. $$
TERRACE BY MIX MIX
Canny chef-owner Ross Pangilinan leverages the success of his original Mix Mix Kitchen Bar in downtown Santa Ana with this minimalist aerie overlooking the stylish Bridge of Gardens skywalk at South
Coast Plaza. This venue lacks a full bar, but it has wine and beer and is open daily with ample free parking. Fans love the three-course lunch for $20, but weekend brunch with its mimosa cart beguiles, and dinner offers the best prix fixe in the center.
Don’t-miss dishes include Asian ribs, hamachi crudo, and pork cheek adobo. 3333 Bear St., 657-231-6447. $$
VACA
Top chef Amar Santana and ace partner Ahmed
Labbate return to Costa Mesa with an exuberant, singular ode to Spain. Santana sidesteps the “eat local” crusade, offering peerless jamon Iberico, lush bomba rice for paellas, and verdant Mahon gin for cocktails. Dozens of authentic tapas beg to be tried, but do consider excellent wood-grilled steaks, dryaged in-house. Dinner tables at prime times are scarce, so plan, wait, or aim for lunch. 695 Town
Center Drive, 714-463-6060. $$$
TRABUCO CANYON
TRABUCO OAKS STEAKHOUSE
This favorite of Nixon’s, where they will cut off your tie and keep it as part of the decor, is 100 percent serious when it comes to steaks: Choice cuts are well-aged and mesquite-charcoal grilled to order.
From the 2-pound cowboy steak to the 8-ounce filet mignon, the smoky, charred flavor shines through in every bite. Small but select wine list of California superstars. 20782 Trabuco Oaks Drive, 949-5860722. Dinner only. $$
TUSTIN
CENTRO STORICO
Old Town Tustin’s new kid on the old block transforms a vintage building into a spaghetteria and bar, plus a back pocket cafe. Artisan, fresh daily pasta is the latest effort from the Pozzuoli family behind
Centro, the excellent micro pizzeria next door. Signature dishes include Capperi e Olive (casarecca),
Aglione (bucatini), and grilled porterhouse for two. 405 El Camino Real., 714-258-8817. $$
CHAAK
Gabbi and Ed Patrick of Gabbi’s Kitchen chose Old Town to show off the county’s most sophisticated take on the regional fare of Mexico’s wondrous Yucatan Peninsula, naming their new location after the Mayan rain god. The dazzling space features a retractable roof and sliding Roman shades to lovely effect. Must-have dishes include sikil pec, a roasted pumpkin seed dip, as well as cochinita pibil and carne cruda. A 16-seat bar invites lingering over elaborate cocktails or a glass from an uncommonly diverse wine list. 215 El Camino
Real, 657-699-3019. $$$
ROMA D’ ITALIA
Old Town’s durable red-sauce joint keeps fans coming for family-recipe meatballs, pizzas, parmigianas, and pastas. Casual digs include the red-checked tablecloths, and shakers of crushed pepper. Good for groups and speedy work lunches. 611 El Camino
Real, 714-544-0273. $
SNOOZE
Denver-based Snooze handily charms the all-day, everyday brunch crowd it lures to its Tustin Marketplace venue. Consistently delicious riffs on classic egg and pancake dishes make for a brunch you want but will never cook at home. Expect peppy, earnest service that reflects the menu’s slogan of “peace, love, pancakes.” 3032 El Camino Real, 714-415-6269.
Second location (not reviewed) in Orange at 240 W.
Chapman Ave., 657-284-1850. $$
THE WINERY RESTAURANT & WINE BAR
The O.C. power crowd doesn’t care that this isn’t a winery, but a huge, handsome restaurant that attracts disciples of steak, wine, and cigars. They’re exactly the folks you’d expect would follow partners
JC Clow and William Lewis from their previous gig at Morton’s, with executive chef Yvon Goetz in tow.
Best bets include Goetz’s signature Alsatian “pizza” and the Colorado buffalo carpaccio. If the 7,500-bottle wine cellar isn’t enough, you can always purchase a private wine locker. 2647 Park Ave., 714-258-7600.
See Newport Beach location. $$$
THE YELLOW CHILLI
The Yellow Chilli is another franchise by Sanjeev
Kapoor, India’s mega-celebrity chef. Bigger than
Wolfgang or Martha. The massive menu proves the master chef isn’t stingy with recipes, not after writing more than 150 cookbooks. Knowledgeable servers help navigate the options. Don’t miss
Sham Savera, one of Kapoor’s most famous creations: open-face spinach dumplings filled with fresh white paneer that float in silky tomato gravy spiked with garlic, cardamom, and mace. 2463 Park
Ave., 714-389-5280. $$
ZOV’S TUSTIN BISTRO
Fans love Zov Karamardian’s modern, creative way with Mediterranean flavors. Zov keeps her flagship venue fresh and stylish. Expect
Cal-Med dishes such as Moroccan salmon salad, spiced lamb burger, and pomegranate baby back ribs. Desserts are a standout, as are cocktails and chic mezze starters. The patio cafe out back stays busy at lunch and weekend breakfast. 17440 E. 17th
St., 714-838-8855. See Newport Coast location. $$$
YORBA LINDA
BLUE AGAVE
Southwestern favorites, from tamales to carnitas, and mole enchiladas in generous portions, keep regulars coming back. For something different, try the
Puerto Nuevo tostada with shrimp, mahi-mahi, sour cream, and raspberries in a pumpkin seed-citrus dressing. 18601 Yorba Linda Blvd., 714-970-5095. $$
THE WILD ARTICHOKE
Chef-owner James D’Aquila and his winsome crew raise the culinary bar at this teensy, modest storefront. Expect skillful, gourmet incarnations of comfort fare, such as pasta Bolognese. Desserts are few but mighty. 4973 Yorba Ranch Road, 714-777-9646.
Beer and wine. Dinner only. $$
DINING NEWS
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PARTY WAVE
Costa Mesa resident Vanessa Yeager is the founder of Women Who Surf and Latinx Surf Club, welcoming communities for surfers across the world. by Hannah Dilanchyan
What made you start Women Who Surf? I originally started the group with the intention of finding other women who surfed who are mothers. It started super small with 20 women from O.C. We’re at 10,000 women (on Facebook) now! It’s really cool to have women in the group from all ends of the globe. There are women who surf in cold places, like lakes and rivers in Germany. There’s so much diversity when it comes to surfing now. It’s like having this huge, sea sister community. It’s rad!
Surfer Bethany Hamilton recently promoted your group on her Instagram. That was epic! She’s an inspiration to all the women who surf. We were super pumped that she gave us a shout-out.
What is something that you hope women will gain from being a part of this group? Community. Just having a sense that we’re all in it together, that we all have the same values as surfers: trying to protect the environment, clean the beaches, promote kindness, and just being there for each other. We have
JOIN IN!
Check out Women Who Surf and Latinx Surf Club on Facebook. women who are beginners, and they reach out saying, “This may be a silly question but …” and there’s always an older aunty in the group who’s willing to drop the wisdom the beginner needs.
Tell us about the Latinx Surf Club. Being a Latina myself, I saw a lack of Latinx people surfing. I think it was because there wasn’t a community. It’s having that space, a place to be vulnerable and throw it out there, like, “Does anyone want to surf?” We’ve become a family ... we’re doing things together, we’re getting outside. I’m a physical educator so being active is super important to me.
During the 17-month bear market period from October 2007 to March 2009, the S&P 500® lost nearly 50% of its total value. However, in the decade that followed the post on to generate a cumulative return in excess of 400%.1 More recently, the S&P 500 dropped 8.4% last February as COVID began to surge and then plummeted another 12.5% in March as lockdowns shut down much of the economy. Yet over the next three months, the index (+20.54%) recovered all those losses and subsequently went on to set 2
The lesson here is simple. For anyone who’s not on the cusp of retirement (and therefore may not have enough time to recover from a correction before beginning to draw down their assets), patience and time can be your greatest allies. Investors who’ve weathered the storm and stuck with their long-term plans despite all the market volatility have often had cause to celebrate.
Embrace market corrections: don’t fear them
Corrections are a normal and essential part of the cyclical nature of markets. They serve as an important pressure release valve—allowing healthy markets to pause and catch their breath before renewing their upward momentum. In fact, it’s when corrections DON’T occur (remember the dotcom bubble?) that investors should probably start to worry. So, rather than letting fear force you to the sidelines when the next correction arrives, consider doing the exact opposite and ‘leaning in’ to the unique opportunity it presents. Start building up a cash reserve that will allow you
HOW TO PROFIT FROM OTHER PEOPLE'S PANIC
to buy the stocks, mutual funds and ETFs you’ve had your eye on at a potential discount. Think of it as the market’s version of Black Friday and remember this key bit of advice from Warren Buffett: “Widespread fear is your friend as an investor because it serves up bargain purchases.”
Terence E. Da Cunha, CFP®, AIF® is a Senior Partner with Signature Estate & Investment Advisors, LLC in the Newport Beach branch. Mr. Da Cunha has been in the securities industry since 1990 and has been managing portfolios for over 30 years.
Signature Estate and Investment Advisors, LLC
610 Newport Center Drive, Suite 300 Newport Beach, CA 92660 949.705.5188 | SEIA.com
* $500,000 minimum investment for Investment Advisory services. 1 “For Investors, the Past Decade Was a Marvelous Run,” Fortune, December 2019 2 “Monthly development of the S&P 500 index from October 2017 to January 2021,” Statista, January 2021 Investing involves risk including the potential loss of principal. No investment guarantee of future results. Securities offered through Royal Alliance Associates, Inc. member FINRA/SIPC. Investment advisory services offered through SEIA, LLC. Royal Alliance Associates, Inc. is separately owned and other entities and/or marketing names, products or services referenced here are independent of Royal Alliance
