Orange Coast Magazine - May 2023

Pacific Playwrights Festival at SCR

LAW and ORDER in O.C.

RSUIT OF

NEWFANGLED

HUMMUS YOU MUST TRY NOW THE

Models used for illustrative purposes.

Photo: Laurie Frankel

The brand that defines luxury.

As an exclusive Orange County affiliate of Christie’s International Real Estate and Luxury Portfolio International, First Team is distinguished as best in class. Together with our third luxury partnership, Who’s Who in Luxury Real Estate, we bring the most desired luxury homes to the world’s most discerning buyers. Our finely-tuned suite of programs provides a world-class showcase for distinguished homes, and our clients benefit from the power of all three, worldwide networks.

Discover the advantages of partnering with our worldwide network at FirstTeam.com/Luxury or by scanning.

HOPE LIVES HERE: GRATEFUL PATIENT FINDS MOST ADVANCED CANCER CARE AT CITY OF HOPE ORANGE COUNTY

Heidi Paolone woke up from surgery to hear three shocking words: “You have cancer.”

During the procedure at a local hospital, the surgery team had discovered what turned out to be tumors associated with a rare form of ovarian cancer.

Paolone asked her physician who he would send his wife to if she were in Paolone’s situation. His answer: Gynecologic oncologist Joshua G. Cohen, M.D., the medical director of the Gynecologic Cancer Program at City of Hope Orange County Lennar Foundation Cancer Center.

Cohen is part of a multidisciplinary team at City of Hope that pursues an integrated approach to gynecologic oncology and urogynecology, offering patients advanced and comprehensive care for women’s cancers and related side effects that can affect quality of life.

Patients have access to the latest in “previvorship” prevention, diagnosis, treatment, innovative Phase 1-3 clinical trials and survivorship care — all providing the greatest hope for recovery.

Paolone, a Coto de Caza resident and mother of three, underwent successful cancer surgery

(performed by Cohen and his surgical team) last Thanksgiving. She is also grateful for the integrative and supportive care services offered at the cancer center. She has met with a social worker, a clinical dietitian and a therapist, who are working together to support her.

There are tremendous benefits to having all the programs and services she needs in one location, Paolone says. “Being a patient at City of Hope Orange County means I spend less time traveling for health care and more time with my family.”

City of Hope Orange County offers renowned gynecologic oncology and urogynecologic care through City of Hope Orange County Lennar Foundation Cancer Center — the region’s most advanced comprehensive cancer center — and advanced care at our four-location Orange County Regional Cancer Care Network — two in Newport Beach, one in Huntington Beach and one in Irvine.

For more information, visit CityofHope.org/OC To make an appointment at any of our five Orange County locations, call 888-333-HOPE (4673).

“I can’t thank Dr. Cohen enough for where I am mentally and emotionally because whenever I get scared, he’s so positive. There’s always light in the dark if you find the right doctor.”

— Heidi Paolone

Joshua G. Cohen, M.D.

Huntington Beach Irvine Sand Canyon Newport Beach Fashion Island Newport Beach Lido LENNAR FOUNDATION CANCER CENTER, IRVINE

“Both of my parents immigrated to the U.S. in the 1970s, and I was born here. My family was low-income, but they were very patriotic. I was the first woman in my family to go to college, and having that opportunity motivated me

66

LAW AND ORDER IN O.C. We shine a light on local cases that received national a ention, as well as prominent leaders in the Orange County legal community.

82 THE DEATH DOULA

End-of-life practitioners are there to support and guide terminally ill people and their loved ones during a di icult time.

BY THERESA WALKER

to give back.”

ANTOINETTE NADDOUR COFOUNDER OF VETERANS LEGAL INSTITUTE

Illustration by Andrew Hart

photograph by EMILY J. DAVIS

Amy Lebrun, executive chef at Bluegold in Huntington Beach, joins Cathy Thomas to prepare lamb paired with English peas and herbed yogurt. orangecoast.com

Find a list of local dining options for Mother’s Day. orangecoast.com

Law and Order in O.C. is a topic that garners plenty of headlines. In our cover story this month (Page 66), we’ve collected stories from the community: big-name judges, attorneys, and defendants; law professors, the head of a nonprofit, and the president of the Orange County Bar Association; true-crime podcasts; and some of the most memorable legal cases within our county. We’re even going behind the scenes of jury duty, as that’s a part of our justice system that we might all be involved in at some point.

Taking a cue from the world of law and employing a little Latin, we want to issue a mea culpa regarding a previous cover story. In February, we put a spotlight on water in Orange County and used the headline H2OC to describe the story. We later learned that H2OC is the name of the Orange County Stormwater Program, a cooperative e ort by the county and all 34 of its cities. Protecting our water quality is important, and runo and stormwater collection are essential aspects. We’d like to take this opportunity to tell you more about the program—and since May is Water Awareness Month, it’s good timing.

I spoke with Christy Suppes, North Orange County Watershed manager, and Jenna Voss, South Orange County Watershed manager, who emphasized that protecting our creeks, rivers, and ocean from polluted runo might seem overwhelming, but we can all do our part. “Everyday actions by everyday people can make the biggest di erence,” Voss says. Trash, pesticides, and fertilizers can get to the water untreated if they go straight into storm drains. Simple actions such as covering trash cans, using less-toxic pest control options, and applying fertilizer only during dry weather can help protect our waterways. The H2OC website ( h2oc.org) has easy-to-navigate resource pages with things we can all do at home to ease runo and protect the ocean: add mulch to your landscape, create a rain garden, double-check sprinklers, skip watering around rain (easy to do this spring!), and more. Go to h2oc.org to discover simple ways to do your part and get involved with activities such as beach cleanups, landscape seminars, and garden design workshops.

MS. ALAN GIBBONS EDITOR - IN - CHIEF AGIBBONS @ ORANGECOAST.COM

I love this shot of poppies all over the hillsides. It’s a great reminder of the beauty of our county.

PAGE 23

MY FAVORITE THINGS IN THIS ISSUE

There are amazing new hummus options on menus across O.C. Check out our favorites.

PAGE 56

The personal essay describing a surprise addition to a family tugged at my heart.

PAGE 63

It’s reassuring to learn there are warm helpers ready to support people emotionally in their final days.

PAGE 82

The Sub-Zero, Wolf, and Cove Showroom is a creative and collaborative space. Chef demonstrations and interactive products will inspire you, while knowledgeable consultants will guide you through your entire kitchen project. Delicious moments, spent cooking with the ones you love, start here.

EDITOR - IN - CHIEF

Alan Gibbons

DESIGN DIRECTOR

Andrew Hart

SENIOR EDITOR

Astgik Khatchatryan

STYLE & HOME EDITOR

Chelsea Raineri

DIGITAL MEDIA EDITOR

Colette Nguyen

STAFF PHOTOGRAPHER

Emily J. Davis

DINING CRITIC

Gretchen Kurz

EVENTS EDITOR

Robin Jones

COPY EDITOR

Shayna Sobol

EDITORIAL INTERNS

Vanessa Page, Dhanika Pineda, Julia Simpson

CONTRIBUTING WRITERS

Miles Corwin, Meghann Cuni , Benjamin Epstein, Wendy Levine, Greg Nagel, Valerie Takahama, Cathy Thomas, Theresa Walker

CONTRIBUTING ARTISTS

Efi Chalikopoulou, Martha Nippert

ORANGE COAST MAGAZINE LLC

2102 Business Center Drive, Suite 125 Irvine, CA 92612 949-862-1133, orangecoast.com

ENGINE VISION MEDIA

COFOUNDER

Mark Geragos

COFOUNDER

Ben Meiselas

COO AND HEAD OF EVENTS

Shelby J. Russell srussell@orangecoast.com

SUBSCRIPTION SERVICES

866-660-6247

12 print issues $19.95 orangecoast.com/subscribe

CHARITABLE EVENTS

SUBMISSIONS orangecoast.com /submit-a-charitable-event

PRESIDENT AND PUBLISHER

Christopher Gialanella cgialanella@orangecoast.com

DIRECTOR OF SALES

Carly Allen callen@orangecoast.com

EXECUTIVE VICE PRESIDENT

Linda Wallis Goldstein lgoldstein@orangecoast.com

ACCOUNT DIRECTORS

Randy Bilsley, rbilsley@orangecoast.com

Edward Estrada, eestrada@orangecoast.com

Richard Lockhart, rlockhart@orangecoast.com

HEAD OF EXPERIENTIAL MARKETING

Traci Takeda, ttakeda@orangecoast.com

PRODUCTION DIRECTOR

Denise Philbert, dphilbert@lamag.com

PRODUCTION COORDINATOR

Natalie Malins, nmalins@lamag.com

ADVERTISING ART DIRECTOR

Sheila Ramezani, sramezani@lamag.com

STRATEGY AND PARTNERSHIPS DIRECTOR Suzy Starling, sstarling@lamag.com

DIGITAL COORDINATOR

MJ Carpentier, mcarpentier@orangecoast.com

SALES COORDINATOR

Jared Polter, jpolter@lamag.com

COMMUNITY LIAISON EMERITUS

Gloria Zigner

NATIONAL SALES OFFICES NEW YORK

Cynthia Donaher, cynthia@donahermedia.com

WEST COAST Shana Wong, 808-386-0872, shanawong@me.com

HAWAII: DESTINATION MARKETING

Justin Nakaahiki, 808-739-2200

MIDWEST & TEXAS: CS MEDIA

Cheryl Schuldt, 847-251-3483, fax: 847-589-8491

SOUTHEAST

Whitney Dick, wdick@atlantamagazine.com

NEW POST FOR A FAMILIAR FACE O

ur May issue is here, and I am thrilled to be the new publisher for Orange Coast. I decided that after a 22-year career at Modern Luxury, it was time for a change. As my dad always said, change is good, and it is the steppingstone toward success. I am eager to bring my knowledge and expertise to the table and to keep Orange Coast in the center of the Orange County lifestyle we all seem to enjoy daily.

But you are the company you keep, and behind every successful venture is a remarkable team. I’m excited to work alongside our fantastic Editor-inChief, Alan Gibbons, whom I have gotten to know over the years through various events around town. We always shared a lot of smiles and nice conversations, so being her partner in crime will not be di cult! I can’t wait to celebrate our Best New Restaurants issue with a party May 4 at South Coast Plaza. Orange County’s dining scene has kept our foodies busy and has sparked great conversations among many residents. The 10 restaurants we honored—Gema, Populaire, Tableau, Baran, Public Legacy, Bloom, Kai, Xacxalli, Ini Ristorante, and Hanuman—are all on my list for 2023!

I also want to thank Linda Goldstein, who is the queen Madam Publisher at Large for Orange Coast. Linda started 43 years ago and has a track record of professionalism, along with a great sense of humor. Linda and I have always shared tales of our families. Linda is a proud parent and grandparent, I am a proud parent, so the conversation topics are endless. Linda is a staple in O.C.; if you have not met her yet, be sure to say hello at our next event.

As we embark on change, I’m inspired to continue the legacy of providing the best content, experiences, and partners that keep us running strong. Orange Coast celebrates its 50th anniversary next year. Cheers to many great events ahead; I’m looking forward to this ride!

CHRISTOPHER GIALANELLA President/Publisher Orange Coast Magazine

cgialanella@orangecoast.com

Instagram: @christophergia @orangecoastmag

GOOD TIMES FOR R EVERYBODY

PEOPLE PLACES

IN PLAIN SIGHT

ÚTHE SCENE Poppies bloom near Weir Canyon Trail in Anaheim a er heavy rain Ú GETTING THERE Park in the residential area and head north toward Weir Canyon trailhead.

Ú EXPLORER CREDIT Andrew Barnhart @andrewbarnhart Ú BEHIND THE SHOT “I’m a hobbyist photographer in San Diego who loves nature and the outdoors, and I’ve been tracking wildflower blooms since 2017. I decided to head to this spot after seeing other photos posted online.”

NEXT STAGE

Japanese cuisine, gelato, and concerts beckon from this neighborhood on the border of FOUNTAIN VALLEY and WESTMINSTER.

by Robin Jones

 GOOD TO KNOW

It’s best to be speedy at ROL Hand Roll Bar; the restaurant suggests diners enjoy rolls within the first 10 to 15 seconds after they are made, while the nori is crispy and the rice is warm.

ROL HAND ROLL BAR

The recently opened second location of the popular Huntington Beach restaurant specializes in sushi hand rolls made to order. Diners si ing at the long sushi bar order sets of five, six, or seven rolls ($25, $32, $36)—including salmon, spicy tuna, and albacore—and house-made yuzu kosho, tru e soy, and kizami wasabi sauces ($2) to dip them in. Appetizers such as chile garlic edamame and shishito peppers ($6) round out the menu.

16713 BROOKHURST ST., FOUNTAIN VALLEY, 714-576-7119

HIMIZU MODERN JAPANESE FUSION

Open since February, the Japanese barbecue and sushi restaurant serves beautiful dishes in a sleek, modern dining room. Starters include kampachi crudo ($21), beef carpaccio with miso-shishito aioli ($18), and oysters on the shell ($22 to $24), and the grill o ers everything from simple short ribs ($19) to Kobe wagyu ribeye ($49). Some of the rolls even feature beef, like the Himizu oshizushi: seared wagyu, spicy tuna, shiso, and grated daikon ($25).

15606 BROOKHURST ST., WESTMINSTER, 714-486-2319

CREAMERY POP

The gelato is made in-house daily, and the avors rotate o en. Options o en include classics such as cookies and cream, pistachio, and chocolate fudge brownie, as well as more unusual varieties such as avocado, durian, and Earl Grey-lavender, all of which can be paired with fruit crepes, wa es, or brioche ($8 to $15). Friendly servers in the bright, cheerful space are happy to provide samples.

15556 BROOKHURST ST., WESTMINSTER, 714-839-8863

SAIGON GRAND CENTER

Formerly known as the Saigon Performing Arts Center, the events venue was renovated and reopened in 2022. Groups can rent the 300-seat ballroom and the 600-seat theater, but the center also hosts events for the public, including concerts, speakers, and even singing competitions. Recent ticketed events included an AAPI Women in Leadership panel and a performance by the Blood Moon Orchestra.

16149 BROOKHURST ST., FOUNTAIN VALLEY, 657-657-7879

KĀ‘ANAPALI, MAUI

One of the most beloved coastlines in the world beckons this summer. by

Amainstay on various best beach lists, Kā‘anapali was named best in the country and 10th best in the world by Tripadvisor this spring. Whale season just ended (Dec. 15 through April 15), but there’s still plenty of marine life to take in, such as dolphins and sea turtles. Nearby hikes to Honolua Bay or the blowhole lure active travelers, and Whaler’s Village is within walking distance for local shopping. Reservations for dinner are a must, especially at sunset. Stay as busy or relaxed as you like at these resorts, some of which are celebrating big anniversaries.

COOL CATS

Family owned and celebrating 50 years sailing out of Maui, Trilogy offers two catamaran tours this time of year that launch directly from Kā‘anapali beach, making it easy to wander down the sand and climb aboard. Discover Kā‘anapali is a fivehour adventure that includes two stops for snorkeling and starts with a hot breakfast ($165). For a relaxing ride, the Deluxe Sunset Sail capitalizes on the beauty of golden hour and includes gourmet appetizers and unlimited premium cocktails over the two-hour sail ($109). Friendly and informed crew members share knowledge of marine life.

Alan Gibbons

LOCAL BAUBLES

Every Sunday, local artisans set up booths at Maui Gift and Craft Fair at Gateway Center. Head there for intriguing souvenirs, art, jewelry, crafts, and more, much of it made on the island. Vendors eagerly discuss their wares and share island lore. Find thoughtful gifts including locally produced candles, pantry items, and island maps—plus the story behind them. Admission is free, parking is plentiful, and it’s an easy shuttle or bus ride from the resorts in Kā‘anapali.

Snorkeling at Black Rock will uncover marine treasures, just o Kā‘anapali.

LEFT: The nightly cli dive ceremony at Sheraton Maui Resort & Spa is legendary.

CENTER : Co ages and bungalows at Royal Lahaina Resort provide a serene feel.

RIGHT: South African penguins have a home at the Hya Regency Maui Resort and Spa.

TUCKED INTO PARADISE

At the base of Black Rock, the Sheraton Maui Resort & Spa ($547 and up) provides the perfect launch point for snorkeling or cliff diving at the famous spot. Celebrating its 60th anniversary this year, the plush resort welcomes guests with a lovely open-air lobby perfect for catching glimpses of rainbows. Don’t miss the sunset cliff diving ceremony and nightly live music at Cliff Dive Grill. There’s no need to leave the property given the stellar snorkeling, large meandering pool, shave ice stand, and lu‘au offered three times a week. A new Ohana Package features a suite with four or five beds, an enormous bathroom and large lanai, breakfast and shave ice for four, s’mores, and treats for kids ($1,400 per night through Aug. 31). Wake up to the sounds of trade winds, singing birds, and lapping waves as most of the rooms face the ocean. The expansive property sits on 23 acres and values protection of the land: Reef-safe sunscreen and drinking water stations are plentiful.

OLD HAWAII VIBE

Originally built in 1962, the Royal Lahaina Resort & Bungalows retains a sense of classic island flavor with plenty of lush green space to unwind ($473 and up). Renovation on the cottages begins this month, which will add modern and elegant finishes to complement the historic settings on land where royalty once stayed. Open the door to the lanai and invite the trade winds through your spacious room or relax on patio daybeds to luxuriate in the sound and sight of the ocean. The nightly Myths of Maui lu‘au features local food such as kalua pig and haupia in addition to traditional dances of Polynesia ($185). Spend your days on the water with rental kayaks, snorkel gear, and stand-up paddleboards. Land-based guests can dive into a book or picnic with family on the generous oceanfront lawn. Slowing down is the priority here; with fewer people on this side of Black Rock, you’ll find plenty of space to indulge in the laid-back atmosphere.

AMAZING ACTIVITIES

For groups of multigenerational travelers or those with varying interests, Hyatt Regency Maui Resort and Spa is the ideal spot ($696 and up). Fitness and cultural classes are abundant, and many are complimentary: star gazing, yoga, lei making, hula, ’ukulele lessons, and more. Meander through the Japanese garden and meet swans, flamingos, ducks, and cranes. There are also cockatoos, parrots, and penguins (!!) who make their home in the lobby and are stars of a feeding session every morning. Cabanas or daybeds provide a good landing spot for the huge pool and waterslide, or head to the sand with complimentary beach chairs and umbrellas for the day. There’s even a complimentary 20-minute photo session and 5-by-7 print with Grins2Go, so you can capture vacation memories with stunning portraits. Delight in fresh sushi and other Asian fare at Japengo for dinner, particularly at sunset. The nightly Drums of the Pacific Luau stuns with thrilling performances and delicious food and drinks beachside ($210).

TIP FROM A LOCAL

“A hidden gem near here is Macadangdang. The chef-owner worked with Roy’s for 20 years. Definitely have the mushrooms!”

STEPHEN HINCK, GENERAL MANAGER OF THE ROYAL LAHAINA RESORT

WE BELIEVE EVERYONE DESERVES NUTRITIONAL SECURITY

Many of our neighbors in Orange County are facing a food cliff. With the cost of everything from eggs to gas on the rise, coupled with the end of pandemic-related government assistance, struggling families are being forced to sacrifice nutrition in order to keep a roof over their heads. But at Second Harvest, we are committed to providing consistent access to nutritious food for our most vulnerable neighbors. To find out how you can help, visit FeedOC.org.

A BEAUTIFUL NEIGHBORHOOD

Santa Ana-based artists Kimberly Duran and Bud Herrera call their collaboration The Heavy. Their work is grounded in cultural pride and community spirit. by Valerie Takahama

Widely known for the vibrant colors and swirling designs of the scores of street murals they have created throughout Southern California—including more than 100 in Santa Ana alone—their work ranges from wall art in the Pio Pico Elementary School nurse’s o ce featuring a fanciful caterpillar in a whimsical garden to the poster for the Anaheim Ducks’ Día de Muertos celebration last year. Art lovers can take self-guided tours of the collective’s Santa Ana street murals using its Heavy Public Art Guide 2023 at 5hmi.com. Duran, The Heavy’s creative director, talks about the duo’s work.

Can you talk about one of your favorite murals and how it was designed?

¼ One of our recent pieces is “Ancient Guide,” which is a part of our Myrtle Art Alley community engagement project we started two years ago. The area is about two blocks from downtown Santa Ana (in the Pacific Park neighborhood). It’s a neighborhood I grew up walking by as a kid. It’s very near and dear to me. There are about six or seven pieces we did. When we got the chance to paint (the “Ancient Guide” piece), we met (Don Antonio), who lives there. He’s an elderly man with a cowboy hat, and he comes out with his dog, Guardian. We were inspired by him sharing his stories. There are a lot of children who walk that alley because there are a lot of schools there. So we designed a young being in a meditative state. She has a Quetzalcóatl,

a serpent, which is the Aztec god of creation and art and science. The young being is connected to her ancestors. We wanted to empower the community to be guided by those who came before them. Immediately a er we finished, parents who were walking their children to school would stop and say, “Oh, we know what this is.” It sparks that conversation.

Is there other memorable community feedback?

¼ One of the most recent comments that stood out to me was when we painted the Santa Ana Police Department jail facility (basement cafe). We did a youth engagement project with students from the Lorin Griset Academy, which is a continuation school. The police department donated art supplies. Once the sta came in to take their lunch, one of the janitors approached me and said

in Spanish, “I just want you to know, I’ve been working here for 45 years, and today’s the first day that I ever felt a sense of joy in my heart being at work because it’s usually so cold and dark and gray. Today, I felt just joy.” I can never forget that. It’s a beautiful facility, but it is a jail. Even some police o icers said, “Wow, it’s a first for me to see the police department feel warm.”

How do you deal with gra iti?

¼ I tell people the best way to cover gra iti is with quality artwork. If you do something that you’re proud of, and it’s done eloquently and properly, then the community will respond well. That’s why we try to do justice to the space. There are times when, if you look at a wall long enough, it’ll tell you what it wants to be.

PHOTOGRAPH BY ERIC LINDBERG PHOTOGRAPHY, COURTESY OF TRAVEL SANTA ANA

DON’T MISS IN MAY

Stars on Ice, Muck Jazz Festival, and more by Robin Jones

MAY 1

DAVID SEDARIS

Humorist Sedaris is so good at reading his work aloud that it’s often better to listen to his books and essays than it is to read them. At The Barclay, he’ll put his signature wit and charm on display as he weaves stories connecting his own unusual experiences to universal truths. Irvine Barclay Theatre, 4242 Campus Drive, Irvine, 949-854-4646, thebarclay.org

OPENS MAY 5

“MATINICUS: THE STORY OF ABIGAIL BURGESS”

The one-woman show by Jenny Connell Davis tells the true story of Burgess, a 17-yearold lighthouse-keeper’s daughter who kept the lights on and protected her younger siblings for a month during a storm and its aftermath while her father was away. Chance Theater, 5522 E. La Palma Ave., Anaheim, 714-777-3033, chancetheater.com

MAY 27

ALONZO KING LINES BALLET

The celebrated San Francisco-based contemporary ballet troupe marks its 40th anniversary this year. Known for the technique of its dancers and the lyricism of its choreography, the company has collaborated with composers, musicians, writers, and visual artists from across the globe. Segerstrom Hall, 600 Town Center Drive, Costa Mesa, 714-5562787, scfta.org

MAY 5 THROUGH 7

PACIFIC PLAYWRIGHTS FESTIVAL

Since 1998, South Coast Repertory has staged a festival providing a platform for new plays. “Vietgone” by Qui Nguyen, “Anna in the Tropics” by Nilo Cruz, and the Pulitzer Prize-winning “Rabbit Hole” by David Lindsay-Abaire, among others, had their premieres at the festival. This year, the event will stage five readings: “Dr. Silver” by Anika and Britta Johnson, “Chapters of a Floating Life” by Clarence Coo, “Crasiss” by Bleu Beckford-Burrell, “Galilee, 34” by Eleanor Burgess, and “A Small Man” by Noa Gardner. South Coast Repertory, 655 Town Center Drive, Costa Mesa, 714-708-5555, scr.org

THROUGH MAY 6

“ALL ABOARD: THE ROMANCE OF CALIFORNIA’S RAILROADS”

The exhibit spotlights the Golden State’s railroads through nearly 40 paintings, etchings, and illustrations created by California artists from the 1930s to the present. It’s the first show at the Hilbert’s temporary space in downtown Orange, which will remain open while the museum undergoes an expansion to triple its size. Hilbert Temporary, 216 E. Chapman Ave., Orange, 714-516-5880, hilbertmuseum.com

MAY 11 THROUGH 13

GERSHWIN’S RHAPSODY

A three-part concert starts with the Pacific Symphony and pianist Je rey Biegel performing Gershwin’s “Rhapsody in Blue” and “An American in Paris,” then moves outside to the Argyros Plaza, where the band John Tu and Friends invites you to dance. Finally, the show moves back inside with a screening of the 1927 silent film “It,” with live organ accompaniment by Dennis

James. Renée and Henry Segerstrom Concert Hall, 615 Town Center Drive, Costa Mesa, 714-755-5788, pacificsymphony.org

OPENS MAY 11

MUCK ANNUAL JAZZ FESTIVAL

The Muckenthaler’s annual jazz festival, which runs through June, opens May 11 with Rodolfo Zuniga, a jazz drummer from Costa Rica, and vocalist Femi Knight performing with the Cal State Fullerton Jazz Orchestra. On May 18, the Joe La Barbera Quintet plays music from its latest recording, “Live at Sam First.” On May 25, guitar ensemble New West Guitars takes the stage. Muckenthaler Cultural Center, 1201 W. Malvern Ave., Fullerton, 714-7386595, themuck.org

MAY 12 THROUGH 14

L.A. DANCE PROJECT: “ROMEO & JULIET SUITE”

Artistic director Benjamin Millepied choreographed this update of “Romeo & Juliet,” setting it in a modern-day urban environment where the star-crossed lovers are kept apart by social norms. The dancing takes place on- and o stage; the ostage portions are broadcast in real time on a screen in the theater. The cast changes nightly and features a man and a wom-

an, two men, and two women in the lead roles. Segerstrom Hall, 600 Town Center Drive, Costa Mesa, 714-556-2787, scfta.org

MAY 13

“TEA FOR THREE: LADY BIRD, PAT, & BETTY”

Emmy Award winner Elaine Bromka plays three first ladies—Lady Bird Johnson, Pat Nixon, and Betty Ford—in a one-woman show providing a behind-the-scenes look at their lives. The play came out of the PBS show “The Presidents,” in which Bromka played eight first ladies; she was fascinated by the stories and collaborated with playwright Eric H. Weinberger to create a stage show. Curtis Theatre, 1 Civic Center Circle, Brea, 714-990-7722, curtistheatre.com

THROUGH MAY 14

“THE REALISTIC JONESES”

Nominated for the Outer Critics Award and Drama League Award in 2014, the play follows Bob and Jennifer Jones and their neighbors, John and Pony Jones. As they get to know each other, they learn that they have more in common than their last name and their identical houses. Haunting and surprising, the show landed on The New York Times ’ “Best Plays of the Year”

list in 2014. Laguna Playhouse, 606 Laguna Canyon Road, Laguna Beach, 949-497-2787, lagunaplayhouse.com

THROUGH MAY 14

“NATIONAL GEOGRAPHIC:

THE GREATEST WILDLIFE PHOTOGRAPHS”

Throughout its history, National Geographic has been the gold standard in wildlife photography. This exhibit features more than 50 of the best photos published in the magazine, from its beginning 115 years ago to today. Muzeo, 241 S. Anaheim Blvd., Anaheim, 714-956-8936, muzeo.org

MAY 16 THROUGH 21

“CHICAGO”

Iconic femme fatales Roxie Hart and Velma Kelly fight for the spotlight among the convicted murderers in the Cook County Jail in the beloved musical by John Kander, Fred Ebb, and Bob Fosse. Featuring classic songs like “All That Jazz,” “Mr. Cellophane,” “Cell Block Tango,” and “Razzle Dazzle,” this revival of the original 1976 show won six Tony Awards in 1997. Segerstrom Hall, 600 Town Center Drive, Costa Mesa, 714-556-2787, scfta.org

MAY 20

STARS ON ICE

This year’s tour boasts an international cast of top figure skaters, including Olympic gold and silver medalist Nathan Chen, four-time world champion Kurt Browning, Olympic silver medalists Alexa Knierim and Brandon Frazier, Olympic silver medalists Madison Chock and Evan Bates, and more. Honda Center, 2695 E. Katella Ave., Anaheim, 714-7042400, hondacenter.com

MAY 18

YOSHIKA MASUDA AND TASO COMANESCU

Masuda, a Japanese cellist who has played around the world as both a soloist and a chamber musician, has won national competitions in Australia, Japan, and the U.S. In this concert, he joins Comanescu, a classical guitarist who studied at Pepperdine and USC and now teaches at Pepperdine. Casa Romantica Cultural Center and Gardens, 415 Avenida Granada, San Clemente, 949-498-2139, casaromantica.org

O.C. Scene

15TH ANNIVERSARY OF ORANGE COUNTY RESTAURANT WEEK

The 15th anniversary of OC Restaurant Week was celebrated from March 5 to March 11, 2023, with an unforgettable VIP launch party at the Marriott Irvine Spectrum. The party was a foodie’s dream, with hundreds of guests enjoying food and drinks from participating restaurants and partners. The event was an excellent opportunity for the who’s who of Orange County to come together while sampling delicious menu items offered by OC Restaurant Week menus, paired with wine from San Simeon & Riboli Family Wines and cocktails from Patron, Grey Goose, Woodford Reserve, and Licor 43. It was a day of decadence and celebration!

Photos by: Madilynn Saige

MAY 19

JOEY ALEXANDER

Jazz pianist Joey Alexander played his debut show at the 2014 Jazz at Lincoln Center Gala when he was 10 years old. Now 19, he has released six albums—two of which reached No. 1 on the Billboard jazz charts— and has earned three Grammy nominations: one for Best Jazz Instrumental Album and two for Best Improvised Jazz Solo. Irvine Barclay Theatre, 4242 Campus Drive, Irvine, 949-854-4646, thebarclay.org

MAY 20

PACIFIC CHORALE AND PACIFIC SYMPHONY: HAYDN + PRICE

Dozens of composer Florence Price’s manuscripts were recovered from an abandoned house in 2009; since then, she has earned long-overdue recognition. In this concert, the Pacific Chorale will team with the Pacific Symphony to perform Price’s “Abraham Lincoln Walks at Night,” along with Joseph Hadyn’s “Nelson Mass.” Renée and Henry Segerstrom Concert Hall, 615 Town Center Drive, Costa Mesa, 714662-2345, pacificchorale.org

MAY 20

“MUSIC OF THE KNIGHTS”

The concert pays tribute to Andrew Lloyd

Webber, Elton John, and Paul McCartney, all of whom were knighted by Queen Elizabeth II. New York Broadway and cabaret singers perform songs written by the three men, including “Memory,” “Don’t Cry for Me, Argentina,” “Your Song,” “Don’t Let the Sun Go Down on Me,” “Yesterday,” and “Hey Jude.” Irvine Barclay Theatre, 4242 Campus Drive, Irvine, 949-854-4646, thebarclay.org

MAY 20 AND 21

MUCKENTHALER MOTOR CAR SHOW

The annual event for car lovers rolls out hundreds of cars over 8 acres of rolling lawns. On Saturday, hot rods and customs take the spotlight, and on Sunday, the Concours d’Elegance features everything from vintage 1920s automobiles to classic Corvettes. Live bands provide entertainment both days. Muckenthaler Cultural Center, 1201 W. Malvern Ave., Fullerton, 714-7386595, themuck.org

MAY 20 AND 21

SPRING GARDEN ART FAIRE

The two-day event spotlights local artists, who display works inspired by Sherman Gardens among the plants and flowers. After admiring the artwork, visitors can participate in an interactive community art

project or take an art class. Sherman Library and Gardens, 2647 E. Coast Highway, Corona del Mar, 949-673-2261, thesherman.org

MAY 21

BALBOA ISLAND ART WALK

More than 100 artists set up their paintings, jewelry, blown glass, sculpture, and photography for sale along the South Bayfront Promenade at the annual art festival. Visitors can browse the displays while enjoying live music at five stages stationed along the way. Balboa Island, South Bay Front, balboaislandartwalk.info

OPENS MAY 26

“THE SOUND OF MUSIC”

Before it was an Oscar-winning movie, the beloved story was a Tony Awardwinning musical on Broadway, the last show Richard Rodgers and Oscar Hammerstein wrote together. Based on the memoir by Maria von Trapp, it tells the story of the young governess caring for the widowed Captain von Trapp’s seven children. When he is ordered to accept a commission in the German Navy during WWII, Captain von Trapp and Maria plan to flee to Austria with the children. Camino Real Playhouse, 31776 El Camino Real, San Juan Capistrano, 949-489-8082, caminorealplayhouse.org

STYLE HOME

GIFT FOR MOM

ÚTHE FIND Eberjey’s Inez silk short pajama sets, $258 each

Ú GOOD TO KNOW The PJs are made from 100 percent mulberry silk without harmful chemicals and dyes. They are also machine washable and hypoallergenic.

Ú WHERE Eberjey’s only West Coast storefront at Lido Marina Village and eberjey.com

MAMA BIJOUX

Fine jewelry from the Costa Mesa boutique makes a perfect gift this Mother’s Day. by Chelsea Raineri

The atelier is owned by thirdgeneration jeweler Katie Miller and celebrates two years this month. Calming blush tones, an inviting bouclé couch, and glass display cases draw customers into the storefront near Greenleaf Kitchen. “Especially as a mom, you can walk in and be like, ‘I can relax, I can have a glass of Champagne, I can try on this beautiful jewelry,’” Miller says.

Four days after her second daughter was born, Miller’s brother died. “I had this year of being home with two (children) … and going through this tragedy,” she says. “I realized in that time that I really needed something for myself. I designed a heart bracelet that I could wear and match my girls.” In November 2019, Miller started Mama Bijoux with her matching mother-daughter sets. Her brand has since expanded to include tennis necklaces, platinum engagement rings, and 14- and 18-karat gold pieces that can be worn daily and passed down to family. Customers can also bring in jewelry they no longer wear, which Miller can transform into a custom piece. Last month, Miller released a perfume in collaboration with Elia Parfum, available in store.

For Mother’s Day, shop the birthstone bracelet and pieces Miller designed with her mother and daughters. Customers can also attend a motherdaughter piercing event this month, which will be announced on Mama Bijoux’s Instagram.

THAT ROCKS

Custom birthstone bracelet, starting at $995

CHARMED

14-karat gold and diamond initial charms, $195

TWO OF A KIND

14-karat yellow gold Mom and Babe matching bracelet set, $1,100

234 E. 17th St. Costa Mesa shopmamabijoux .com

Horizon Chaise Loungers

GET THESE BLUES

by Chelsea Raineri

Soften the season with baby blue tones.

1 Biodegradable acetate Big Bu er y sunglasses, $255, Ganni, South Coast Plaza, 646-618-4440

2 Estonia jacket, $3,190; Turku top, $495; and Mimma trousers, $925; Max Mara, South Coast Plaza, 714-754-7900

8.65-carat aquamarine necklace, $4,599, Princess Bride Diamonds, Huntington Beach, 714-899-1122

Aribella silk dress, $278, Reformation, South Coast Plaza, 209-437-0250

Loe er Randall Camellia bow high-heeled sandals, $395, Bloomingdale’s, Fashion Island, 949-729-6600

6 Mini Antigona Lock bag in shiny textured leather, $2,490, Givenchy, South Coast Plaza, 714-545-2185

FOR THE LONG RIDE...

I worked mowing lawns when I was 17 and always went to the dump to get rid of the lawn waste. I couldn’t believe how many beautiful things I found I knew I could fix. After many trips to the dump, I decided to make something that wouldn’t break and save the world. Being a surfer in the 60’s, I came across many broken sandals across the beach. It finally came to me that I could make a better sandal that felt good, lasted long, and wouldn’t end up at the dump in a landfill.

Through trial and error, I developed a “layered construction” by combining improved densities of sponge rubber, which allowed me to repair the sandals if the straps ever pulled out. I used better leather sources and formulated my glue to hold the straps and layers together. The straps were sewn using bonded nylon thread and came together with a 2000 lb. parachute box-x stitch toe construction.

Forty-seven years later, my team endeavors to keep the quality high, repair sandals if needed, and donate old sandals with life still left in them to feet in need. I hope you enjoy my sandals.

- Jay “Sparky” Longley, Founder & CEO

is a non-profit 501 (c)(3) organization created to help people, animals, and philanthropic groups in need. Rainbow® Sandals Foundation (RSF) donated 700 pairs of Repair • Reuse • Recycle to Capo Beach Church for their Red Door High School Ministry mission to Skid Row. RSF recently helped OC’s Special Spokes (OCSS), a non-profit that makes adaptive tricycles for kids with special needs. If you would like to help Rainbow® Sandals Foundation help others, please go to rainbowsandalsfoundation.org

WISDOM FROM an OB-GYN

MOTHER’S DAY

$2.19 MILLION

Santa Ana

à 4,384 square feet

à 5 bedrooms

à 4 bathrooms

à This remodeled home features a gourmet chef’s kitchen.

à Of note: A room perfect for a nursery and a bathroom with a free-standing tub are a ached to the main bedroom.

à 18201 Leafwood Lane

à Lisa Richmond, 949-302-4946

Dr. Lisa Karamardian from Hoag Newport Beach’s Pacific Women’s Healthcare Associates shares how friends and family can support new mothers.

LEND A HAND …

Whatever you can do in the way of helping a mom get more sleep, even if it’s just a two-to-three-hour nap, makes all the di erence in the world. If you and your friends can chip in for a postpartum doula or a night nurse once a week, that’s invaluable. Even if it’s just going over (to her house) and letting her nap while you watch the baby … or

sending a cleaning crew over or helping her run errands. Food is always welcome. I think having a meal train or organizing something like that can be huge. Also, make sure you’re healthy before going over to visit, and wash your hands.

GIFTS …

I think for moms, cozy pajamas or loungewear are really

welcome gifts—something that is easy to breastfeed with. I think a lot of times people don’t want to spend money on clothes or outfits in that fi rst postpartum time period because they want to try to get back to the clothes that are in their closet. Even just an Amazon gift card so she doesn’t have to worry about running out and getting stu .

Photo credit: The Bowman Group

AU NATURALE

The owner of Rever Design Co. used natural materials for this Dana Point bathroom. by Chelsea Raineri

Taylor Lueck started her interior design company in March 2022. She says it was her dream to help make clients’ dreams come true, which is why she chose the French word rever, or dream. For this home in Dana Point, she

created a Zen-like atmosphere in the bathroom using mostly natural materials, including the marble counter, hardwood floors, and seagrass pendants. “I think with organic and natural materials you’re going to get a lot more longevity out of the design,” Lueck says. “They tend to be more timeless.”

1 SHOWER WALL

“This is a porcelain slab. I think it plays o the marble nicely and allows the vanity to stand out.”

2 SHOWER TILE “It’s a slate tile, so again, a natural material. Luckily the size was right to do a herringbone in the shower.”

3 BATHTUB “We had to have an engineer come in and make sure that the joists could support it.”

4 COUNTER

“Bringing in the (purple) in the Italian marble was a lot of fun. We used it in the kitchen and had just enough le .”

5 FAUCETS

“These are unlacquered brass, so they’ll patina over time; they’re like a living metal finish.”

6 STOOLS “This is a complete remodel, so adding an oldworld element (from India) makes it feel a li le warmer and homier.”

O.C. Scene

ORANGE COAST’S KICKASS WOMEN LUNCHEON

Orange Coast magazine hosted the 2nd annual Kickass Women Luncheon presented by UCI Health at The Ebell in Santa Ana. The afternoon gave attendees the opportunity to network and celebrate the wonderful women in our community.

During networking hour, guest mixed and mingled while enjoying signature cocktails featuring the new Flora Dora by Hendrick’s Gin as well as wine, and Hop Wtr. Kendra Scott’s Kendra Cares Color Bar gave attendees the opportunity to customize a piece of jewelry while donating a piece to a UCI Health patient. Physicians from UCI Health’s Susan Samueli Integrative Health Institute were also onsite to talk stress, provide brief consults and answer any questions guests may have. After the networking hour, guests headed to the main room for lunch featuring La Brea Bakery assorted rolls and meal curated by Chef Stefano Ciociola of Colette’s Catering & Events.

As guests enjoyed their delicious meals, UCI Health’s Tatyana Popkova welcomed the crowd with a warm inspirational message followed by a Q&A session moderated by Orange Coast’s Alan Gibbons with panelists Tammy Tumbling, Executive Vice President & Chief Operating Officer of the Orange County Community Foundation, Marytza Rubio, Vice President of Community and Culture at Segerstrom Center for the Arts, and Ali Coyle, Musician, Sommelier and part of the Coyle family of restauranteurs.

For more party pics and event video, visit orangecoast.com and go to Event Party & Pics.

Photos by Ron Levy Photography

FOOD DRINK

TAKE A DIP

ÚTHE DISH Spinach, garlic, and artichoke hummus

ÚTHE DETAILS Served with Roman chimichurri, house-made corn chips, and paprika-dusted zuchinni and squash, this appetizer is one you’ll come back for again and again.

ÚTHE PRICE $18 ÚTHE PLACE Tres Muchachos in Costa Mesa ÚTURN TO PAGE 56 for more creative styles of hummus. photograph

JOEY

New hot spot at Fashion Island lures with an eclectic menu. by Gretchen Kurz

How hot is Joey? Hot enough to blow a fuse, I deduce, when I show up for lunch to find the sizzling new Fashion Island venue plunged into darkness by a power outage. All systems are down, from check-in to ordering to the massive kitchen. A crew member o ers flutes of bubbly as we ponder Plan B on the patio.

Given reservations here are tricky to nab, even weeks in advance, we hold tight and are rewarded with a table when the power returns 40 minutes later. The reboot is gradual. Our waitress laughs about the now-quaint act of scribbling our order on a paper pad.

Joey’s sole menu is a tightly curated lineup served all day, every day—no specials. With eight locations in the U.S., Canada-born Joey says menus vary according to locale and audience, though there is negligible di erence between o erings at older siblings in Downtown L.A., Manhattan Beach, and Woodland Hills. The eclectic fare might seem rambling—sliders, ravioli, Korean-spiced tofu, sushi rolls, and steak frites all from one kitchen? But the disparate dishes are notably consistent, vetted, and distilled to a menu of A-team performers. This is cuisine with an eye toward scaling and expansion as opposed to an indie chef-owner’s whims.

Numerous snacky shareable plates lead the way and happen to include the dishes discounted during early and late happy hour. Straightforward steamed pork gyoza—the menu’s sole pork dish—delivers bright flavors and tender dumpling texture. Don’t let the unadorned plate fool you; the spice-rubbed Mary’s chicken wings explode with meaty flavor augmented by that twee cup of creamy

Parmesan dip. Definitely go for the hummus platter; it’s one of the kitchen’s best moves— silky hummus and minty tzatziki with an olive oil moat for dragging with golden warm pita crisps. Choose tofu, chicken, or shrimp for Sichuan lettuce wraps with a sauce so vivid it dominates no matter what the chopped protein.

Crab lovers take note—the jumbo lump crab cake is stretched with shrimp and corn, then sauced to death with tartar and pesto. Instead, spend that $24 on four tempura prawn sushi cones or two Baja fish tacos curiously paired with worthy piping-hot fries. Billed as a “decadent” divvy plate, carved sirloin atop delicate ravioli plus portly shrimp in butter sauce reappears as one of six steak entrees. The most clever steak play is sirloin tataki with ponzu and sushi for an a ordable surfand-turf order. All steaks except the Prime bone-in ribeye and Prime New York strip have

««

453 Newport Center Drive

Newport Beach

949-826-5699

5 BEST DISHES

à Hummus

à Hibachi wings

à Steak and sushi

à Chicken Parmesan à Peach bourbon tea cocktail

PRICE RANGE

Share plates and sushi, $6.50 to $32.50

Burgers and salads, $19 to $30

Entrees, $23 to $89

FYI: $10 valet or free parking in various lots.

LEFT: Chicken Parmesan with spaghetti pomodoro

RIGHT: The restaurant brings the outdoors in with large windows, skylights, and a huge patio.

PHOTOGRAPH BY TRACI TAKEDA

optional size or quality upgrades for another $25 or so.

Chicken is the menu’s MVP, appearing in nine dishes, from a grilled club sandwich to the upside-down katsu chicken salad—a tower of colorful julienned veggies glossed with miso-ginger dressing, concealing a hefty dredged chicken breast. Butter chicken lacks the spicy depth of classic Indian cooking—the chicken nubs don’t integrate with the loose curry, the rice is cold and too bland. Choose the chicken Parmesan instead—it’s unexpectedly sublime with terrific spaghetti pomodoro, mini peppers, and shaved Parmesan for a classic on par with your favorite trattoria. The juicy chicken with savory breading, bright tomato sauce, and al dente pasta come together like a minor miracle. Then I learn Joey was born in 1992 as the Italian concept Joey Tomato’s. Three decades and 31 restaurants later, you can trust this dish.

Signature cocktails are vital to the Joey formula, so look for booze

with an exclusive slant such as the Super Nova Vodka Soda and Super Sonic Gin + Tonic featuring a lemonlime slush. They’re $4 o during both happy hours alongside modest discounts on beer, wine, and a dozen appetizers. It will be interesting

to see if Joey’s 9 p.m. happy hour revives a local late-night scene that’s been sleepy for years.

All traces of the long-gone Roy’s are erased by a sweeping retool that embraces the outdoors via skylights above the heated 109-seat patio with firepit seating. Inside, dim lighting and low booths lend a clubby feel day or night. Look for the stylized take on a 1938 mug shot of young Frank Sinatra on a gallery wall featuring art by local artists. Marvelous sound blocking allows easy conversation in a 205-seat room that rarely has a vacancy. Servers are well trained on the menu and its myriad options, lending polish to the high-energy hospitality. Service ranges from lovely to pushy to sketchy, but to be fair, a payroll this size needs months to find its best self.

Expect Joey to remain white-hot for this season and beyond. Fashion Island is starving for fresh dining options and dapper Joey delivers on a grand scale just in time for summer socializing.

Lettuce wraps

In 2017, Evan Katz turned his lifelong love of soup into a business, BRODINO BROTH CO. All soups are made from scratch, slowly cooked with a signature chicken bone broth, and infused with organic superfoods for healing and medicinal properties. Twelve varieties include Wild Mushroom Bisque, Bison Serrano Chili, and more ($12 to $22). Available at local farmers markets or at brodinobroth.com

KEVIN KIM

The Irvine resident, who worked in luxury real estate, launches Cheferbly, a private-dining reservation platform.

by Benjamin Epstein

WHY A PRIVATE - DINING VENTURE?

In real estate, I entertained a lot, mostly at restaurants. Entertaining at restaurants is fine, except it lacks intimacy. Friends introduced me to private dining. It was intimate. The food was amazing. It felt special. I absolutely loved it.

HOW MANY CHEFS ARE THERE?

Six in O.C. Some o er catering—the privatedining experience is more elevated. We’ve served two people (as well as) an event where five chefs set up stations for 500 guests.

CAN PEOPLE PREVIEW CHEFERBLY?

We do pop-up events at the Middleby residential showroom in Irvine. It’s a spectacular place that few people even know is there. Middleby showcases premier international kitchen brands—an ideal environment to showcase our chefs.

DO YOU HAVE ANY SECRET TALENTS?

I don’t know that I would call this a secret talent, but I’m able to use chopsticks with both hands. I don’t know many people who can do that.

WHAT WOULD BE YOUR LAST MEAL ON EARTH IN O.C.?

Steak, I like steak—I wouldn’t want to be hungry! Fleming’s, Ruth’s Chris, Mastro’s ... a nice Prime meat of some sort; I’m perfectly fine with filet mignon. It’s just … yeah!

Laguna Hills

PHOTOGRAPH COURTESY OF BRODINO BROTH CO.; CHEFERBLY FOOD PREPARED BY CHEF JOHN ENGLISH

NEWFANGLED HUMMUS

Creative takes on the suddenly ubiquitous spread. by Benjamin Epstein

The Avocado & Hummus at HAVEN CRAFT KITCHEN is listed on the menu under greens as opposed to starters, appropriate given the vibrant hues of the halved whole avocado and topping of arugula. The juxtaposition of the silky hummus and delicate chile crunch—pumpkin seed and chile oil—is irresistible. Olive-oil-brushed and grilled rustic Francese sourdough enhances the experience, as does Haven’s recent tile-andstone design refresh. You can make it a main: Flatiron steak and chicken are optional add-ons.

190 S. GLASSELL ST., ORANGE, 714-221-0680

The name TRES

MUCHACHOS suggests straight-ahead Mexican fare, but MexMediterranean is more like it. The first item on the menu is an artichoke hummus with herb-laced “Roman” chimichurri, encircled on the plate with carpaccio-cut squash and house-made corn chips for dipping. Fennel-roasted pork belly tacos are more Mex; ratatouille chile relleno earns the hyphen. Decor alone begs a visit— one wall of exuberant tiles, two of surrealistic plates—as does Mama Maria’s four-pepper salsa.

333 E. 17TH ST., COSTA MESA, 949-220-7811

New PUBLIC LEGACY hit the ground running with a host of comfort dishes with a twist, its mushrooms and hummus starter among them. One departure: It’s chickpeafree. A technicality! Deeply flavorful, with a luxuriously creamy mouthfeel, the spread is made instead from sunflower seeds. It’s topped with sauteed cremini mushrooms and garlic and arrives with toasted, lightly pressed sourdough, house-made using a 30-year-old starter.

1547 W. KATELLA AVE., ORANGE, 657-598-2450

Though it tops the “Nibbles” list, the generous Fab French onion dip hummus at BLINKING

OWL DISTILLERY can be more than nibbled by four. The dish is impressively presented with seasonal organic farmers market veggies such as tricolor cauliflower and red-veined baby sorrel, plus lots of grilled sourdough. The French onion component is subtle, which works in its favor when paired with the Nordic-Tini, a martini made with the distillery’s Barrel-Vacationed Aquavit and garnished with dill. 802 E. WASHINGTON AVE., SANTA ANA, 714-852-3947

TRAVEL Summer

Summer is Here!

The weather is serene and beautiful, and if you don’t have travel plans ready to go, here are a few Southern California destinations to inspire that perfect summertime getaway.

OMNI LA COSTA RESORT & SPA

You don’t have to venture far to experience a retreat that’s far from ordinary. Touched by fresh ocean breezes and set within a captivating 400-acre Spanish Mission-style village, the Omni La Costa Resort & Spa is the perfect retreat to enjoy all that Southern California has to offer.

The resort features over 600 spacious guest rooms and suites, championship golf and tennis, world-class dining, an award-winning spa, and eight distinct pool experiences—including a family pool with two 100-foot water slides and play area, as well as an adult-only pool for rest and relaxation.

The Spa at La Costa offers a highly sought-after retreat with innovative treatments, organic ingredients, and sustainable products. Guests with spa appointments enjoy exclusive access to its serene Spa Courtyard, featuring an outdoor pool, whirlpool, Roman showers, and the Spa Café, an al fresco garden eatery specializing in light but satisfying entrees and beverages.

Built on a former equestrian ranch in the early 1960s, the resort has been a go-to destination for the PGA’s finest players for over 50 years. For those looking to improve their game, Omni La Costa’s Golf Performance Institute offers a variety of instructional programming designed around your individual goals: more than 20,000 square feet of short game practice area, multiple teeing areas, state-of-the-art technology, and world-class instructors.

With multiple restaurants at your fingertips, dining at the resort offers endless appetizing adventures. Bob’s Steak & Chop House offers simple elegance, a lively atmosphere and famous fine steaks. Eat, drink and indulge at VUE with creative, locally-sourced seafood dishes such as pistachio-crusted halibut and Hokkaido scallops . Meanwhile Bar Traza features rustic Mediterranean-inspired shared plates overlooking the scenic hills of La Costa.

To learn more, visit OmniLaCosta.com

RESORTS WORLD LAS VEGAS

Athena is a luxurious addition to the Las Vegas pool scene, offering a one-of-akind experience to those who seek the ultimate in relaxation and indulgence.

The pool is located high above, providing guests with stunning panoramic views of the world-famous Las Vegas Strip. But it's not just the view that makes Athena unique. The pool also offers an impressive selection of Mediterranean-inspired beverages and bites, all available poolside.

One of the most appealing aspects of Athena is the sense of exclusivity that it provides. The pool is reserved for a limited number of guests, ensuring that the atmosphere remains intimate and tranquil. The attentive staff ensures that your every need is taken care of, leaving you free to simply relax and enjoy your surroundings. Whether you're simply enjoying the stunning views or venturing out to explore the other amenities of Resorts World, there's no telling what you'll discover during your visit.

In short, Athena is the ultimate destination for those seeking a luxurious and unique pool experience. With its stunning views, delicious refreshments, and intimate atmosphere, it's an experience that you won't want to miss out on.

3000 South Las Vegas Boulevard Las Vegas, NV 89109 800-445-8667 rwlasvegas.com

Sipping a refreshing cocktail while soaking up the sun and taking in the breathtaking surroundings is truly an unforgettable experience.

Surprising Mother’s Day

Discovering a lost relative adds sudden joy to pair’s life. by Wendy Levine

I’ve dreaded Mother’s Day since my mother died 25 years ago. My husband and I never had any interest in children, so it was a holiday we were content to skip. Then a week before Mother’s Day 2022, after 19 years of marriage, I discovered a reason to celebrate:

I learned I’m a stepmother.

Of course, I was shocked to receive this news. Multiply that by 10 for my husband, who, just a few hours ahead of me, learned that he has a grown daughter.

It’s funny how you can be happily ignorant of something for your entire life and have that blissful state transformed in an instant simply because you received an email reading (paraphrasing), “Guess what? You sired a child you didn’t know about!” This world-rocking message came courtesy of 23andMe. I hold the ancestryresearching company responsible for everything that follows.

MY HUSBAND ADMITTED TO being “quite active” in his early 20s, yet he was able to correctly identify the mystery birth mother. Though the woman hadn’t been in touch, the baby she gave up for adoption was now 32 and was reaching out to him.

This was a lot to absorb and accept, and I refused to do either—at first. But a quick Facebook search yielded an image showing an unmistakable resemblance of daughter to flabbergasted father. The comfort we’d sought in denial was short-lived.

Meredith (not her real name) is a traveling musician and songwriter—a talent she did not inherit from her father. She successfully makes her living playing cello, bass guitar, and keyboard, touring with groups around the country and throughout her home state of Minnesota—a world away from our quiet abode in Laguna Woods.

For her upcoming birthday, Meredith wanted to meet us in person. After a few months of chats on Zoom to get acquainted, we flew her out.

Because our barky rat-terriermutt-mix, Abby, does not take well to strangers in her home, we decided to bring her with us to the airport so the “sisters” could meet on common ground. The pickup went smoothly, though it was a bit surreal, and we proceeded home.

I doubt any of us could tell you what we discussed on the ride, but the conversation was animated and happy.

illustration by EFI CHALIKOPOULOU

so much,

bought the barrel!

Hi-Time Wine Cellars

SO CAN YOU.

Despite being technically family yet basically strangers, that vibe somehow lasted throughout her stay.

A few weeks prior, my husband was cleaning out drawers and came across an old, tie-dyed tuxedo shirt. I’d seen the shirt a few times over the years but recalled no provenance accompanying it. He choked up as he finally revealed its history. He told me that in his hippie days, he’d lived in a “collective” rental house with another man and two women—one of whom would end up being Meredith’s birth mother. Besides the guys and gals sleeping together, they were all business partners, selling crafts and crystals and, to that end, had experimented with tie-dying clothes. The shirt had come out the best and, somehow, my husband had managed to retain custody and to have it still.

Back to the present, this new father was able to gift to his grown daughter the shirt that was jointly made by her birth parents. It was a priceless moment, impossible to describe without seriously sappy sentimentality. Su ce to say Meredith loved it, and she wore it as an overshirt around her slim, tattooed torso every day of her visit.

After hours of snacking around our dinner table that fi rst night, we were all hungry for real food, so we took our vegetarian visitor to Diamond Jamboree for dim sum and then a quick stop at 85 Degrees for some to-go sweets. After fi nishing the cakes and co ee, Meredith’s Midwestern time zone caught up with her. We lazily watched Japanese YouTube videos together before retiring for the evening.

THE NEXT MORNING, I WENT to work while “Bio-dad” served as neighborhood tour guide. The nearby Irvine Spectrum features a giant Ferris wheel, and, like a good father, my husband took his new daughter for a spin, showing her a spectacular view of town from above. They were the only passengers on the ride and oohed and aahed at the cityscape when they stopped at the top.

Later, they picked me up from work and we headed north for a meet-andgreet with my brother, his daughter (also adopted, also a musician), and her fiancé. On our arrival, my brother presented Meredith with a beautiful

Mother’s Day May 14! Margaritas for Mom!

bouquet of roses as though she’d won a pageant or the Publishers Clearing House sweepstakes.

In his lush backyard, we devoured takeout until it got too dark to see one another. My brother and I were busy eavesdropping on multiple conversations, smiling a lot, and eating ice cream. Meredith and her father, observing their fi rst shared characteristic—lactose intolerance—refrained.

The startling thing about the whole gathering was how easy it was, enjoying each other’s company and relaxing on a hot August night. We took Meredith to Laguna Beach the next day and watched her do something she couldn’t do in the Midwest: take a carefree stroll on the sand.

That night, my husband proudly made a beautiful meatless dinner— curried vegetables and rice. The flavors were so rich and delicious that you could taste the love he’d put into their preparation. I cleaned up while new parent and grown child took Abby for a walk.

The rest of the visit was a happy blur. I do remember one thing that happened before our houseguest departed. My husband presented his new o spring with a ticket stub from their family Ferris wheel whirl. Baby’s fi rst ride!

It was then I noticed my fi rst twang of maternal feeling. When Meredith left, she took her youthful energy with her, and our senior community seemed a little less bright. We truly miss her. To my surprise, this year I’m looking forward to celebrating every seriously sappy moment of Mother’s Day with the whole family we now are—strangers no more.

THE STARTLING THING ABOUT THE WHOLE GATHERING WAS HOW EASY IT WAS, ENJOYING EACH OTHER’S COMPANY AND RELAXING ON A HOT AUGUST NIGHT.

LAW and ORDER in O.C.

Stories of crime and justice often reveal surprising truths about the human condition. We shine a light on local cases that received national attention as well as prominent leaders in the Orange County legal community.

by Miles Corwin , Meghann Cuni , Alan Gibbons , Astgik Khatchatryan , and Chelsea Raineri

photographs by Emily J. Davis

High Pro le

HOW A CELEBRITY CASE LAUNCHED AN IRVINE ATTORNEY TO FAME OR INFAMY, DEPENDING ON WHOM YOU ASK.

Camille Vasquez represented Johnny Depp in his defamation case against Amber Heard, which ended with Heard being ordered to pay Depp more than $10 million. During the trial, Vasquez received plenty of praise on social media. Some fans created merchandise dedicated to her. One person went so far as to give herself a tattoo of Vasquez’s face on her leg. After the trial, Vasquez made partner at Irvine-based Brown Rudnick. Her fame, however, did not come without criticism.

RUMORS SPARKED ABOUT A ROMANCE BETWEEN VASQUEZ AND DEPP DURING THE TRIAL.

“It was disappointing to hear them,

but I think they started because people like love stories, they like to make things up; doesn’t mean they’re true,” Vasquez said in an interview with “CBS Mornings.” “I’m touchyfeely with everyone; that’s just who I am. … I was fighting for his life, his name. It’s perfectly normal I think to be able to extend a hand and give him a hug and make him feel like he was protected.”

HEARD EXPRESSED CONCERN ABOUT WIDER RAMIFICATIONS OF THE VERDICT.

“I’m even more disappointed with what this verdict means for other women. It is a setback. It sets back the clock to a time when a woman who spoke up and spoke out could be publicly shamed and humiliated.

It sets back the idea that violence against women is to be taken seriously,” she told TMZ.

A STANFORD UNIVERSITY LAW PROFESSOR SENT OUT A SERIES OF TWEETS CONDEMNING VASQUEZ.

“In a society that strips women of real power, some women have learned to seek male approval in the hopes they won’t be raped or abused or humiliated. Sucking up to power might feel good to you but it won’t work. You will be next,” she wrote. The tweets received an overwhelming amount of backlash.

IN RESPONSE TO TAKING ON THIS CASE IN A POST- ME TOO WORLD, VAZQUEZ SAID SHE ENCOURAGES ALL VICTIMS TO COME FORWARD REGARDLESS OF GENDER.

“I know Johnny as a person, and I’ve worked with him for (nearly) five years now ... and I believed him. ... I never hesitated because I believed Johnny, and I was an advocate for him and I wanted the opportunity to give him his life back; he deserved that,” Vasquez said on “The Talk” on CBS.

VASQUEZ, NOW THE LEGAL ANALYST FOR NBC’S “TODAY” SHOW, WAS HIRED TO REPRESENT YE ( FORMERLY KNOWN AS KANYE WEST ) IN THE FALL FOLLOWING HIS ANTISEMITIC COMMENTS. HER FIRM LATER DROPPED YE AS A CLIENT.

“Days later—and only after several brands and companies had distanced themselves from Ye—did the firm say it would not represent the rapper,” wrote Tariro Mzezewa, a blogger for The Cut. “Maybe in her new job on NBC, Vasquez will explain where and how she draws the line on which disgraced men to represent.”

VASQUEZ PLANS ON CONTINUING HER PRACTICE.

“I’m a lawyer; when I look at myself in the mirror, I see an advocate. I was born to do this, I really feel that way,” she said in an interview with “CBS Mornings.”

Honoring Veterans

ANTOINETTE NADDOUR IS EXECUTIVE DIRECTOR AND COFOUNDER OF TUSTIN - BASED VETERANS LEGAL INSTITUTE, WHICH PROVIDES AN ARRAY OF LEGAL SERVICES TO AT- RISK AND HOMELESS VETERANS AND SERVICE MEMBERS.

WHAT PROMPTED YOU TO CREATE THIS NONPROFIT?

I was working for AmeriCorps, and I noticed there were a lot of homeless people wearing military garb—about three-quarters of the homeless people I saw. This puzzled me. I discovered that they had a suicide rate of 22 a day, which was really alarming. I really wanted to develop a military-specific nonprofit institution where we could show a debt of gratitude to those who were willing to leave their families and go overseas. So I started Veterans Legal Institute in 2014.

WHAT SERVICES DO YOU PROVIDE?

We now have close to 20 employees and 200 volunteers a year. We touch the lives of 1,000 veterans a year in Southern California. It’s an honor to use my law degree in such an impactful way, to lift up those who have come back with the invisible or visible wounds of war. We help them navigate the bureaucracy. We do a lot of complex veterans’ benefits appeals. We also provide assistance to people who are being evicted, and we work out agreements with landlords to keep them housed. We collaborate with social workers to prevent

homelessness and provide estate planning services for older adults, among other legal services.

CAN YOU GIVE A FEW EXAMPLES?

We had a veteran who was living in her car for years. She had been sexually assaulted in the military and had submitted a claim for PTSD, which was denied. As a result of her assault, she had disengaged from her unit and was subsequently separated from the military with a less-thanhonorable discharge. So she had also requested a promotion of her discharge (to honorable), which was

also denied. She kept appealing and was denied. This went on for years. She came to us because no one would touch her case. She received close to $400,000 in back pay after we won her case. The compensation is nice, but the validation of her sexual trauma and her subsequent discharge upgrade was even more important.

We had a recent win on another case involving a Vietnam veteran who entered the military through the McNamara project, a controversial program where they lowered military medical and mental standards in order to recruit more people. This client had a learning disability and was illiterate. He arrived in Vietnam and was kicked out after a few months for a personality disorder. When he returned home, he married a woman and they have been married for almost 50 years. She would read and write everything for him, and they were in love. They applied for a discharge upgrade and were denied. Our sta spent countless hours working with him. It took the VA a year and a half. Two weeks ago, we found out he won an honorable discharge. But he had passed two months ago. So he didn’t live to see it. However, his wife was very pleased. She photocopied the decision and sent it to the entire family. He had waited for this for close to 50 years.

WHY IS IT IMPORTANT FOR YOU TO DO THIS WORK?

I feel very indebted to people who sign up to protect our freedoms, and as an American, I believe every ablebodied person should contribute, whether it’s serving in the military or volunteering their time. It’s my way of paying it forward and being a good citizen. It feels good to be doing my part. Abraham Lincoln said “to care for him who shall have borne the battle.” Through that quote, the VA was born. But are we doing that? We’re trying, but we need to try harder. I fi nd it very shameful when I see a veteran holding a sign on an o -ramp or when I hear about the suicide statistics. I want to dedicate my skill set to preventing veteran suicide and homelessness.

Major Local Cases That Became National News

THE DISGRACED ATTORNEY

Michael Avena i’s rise to national a ention began in 2018 when he filed a lawsuit against then-President Donald Trump on behalf of adult film actress Stormy Daniels. At the time, Avena i had an o ice in Newport Beach. His career took a dramatic turn however, and he is now serving a 14-year sentence in federal prison. Avena i was convicted of stealing $12 million from four clients, which led to his eviction from his law o ice. He also faced criminal indictments in New York and California, and was convicted of trying to extort Nike and embezzling $300,000 from Daniels for her tell-all book about Trump.

Avena i was set to be released in 2026, but his sentence in the California case will be served a er the current one, which means he won’t be released until 2040. This decision was made by senior U.S. District Judge James V. Selna, who presided over Avena i’s client the case from the beginning. A er a mistrial was declared—financial data discovered on his law firm’s servers hadn’t been given to Avena i in time for his defense—he pleaded guilty to five charges instead of pursuing a second trial. The remaining 31 charges were dropped a er his sentencing. The Orange County prosecution proved to be the most detrimental to Avena i’s once-burgeoning career.

You’ve Been Summoned

HOPING TO GET OUT OF JURY DUTY? TAKE ANOTHER LOOK.

Receiving a jury duty summons can be frustrating: You might have to miss work, pay for childcare, and sit in a room with strangers, all while having no idea how long you’ll be away. Although honoring your civic duty might be an interesting experience—jurors get to listen to witnesses, see scientific evidence, and learn about subjects they wouldn’t otherwise be exposed to—

chances are, your fi rst thought will be to get out of it.

“I don’t see the crazy dresses and theatrics; I really just see people with an attitude, and I try to be as kind to them as the people who are pleasant,” says Terri Flynn-Peister, the central felony trial panel judge in the Orange County Superior Court. “You also get some of those people who will be in the jury box and say, ‘I’m so nervous but I’m really excited; I really want to do this.’ I just fi nd them adorable.”

The courts receive information from the California DMV, the Orange County Registrar of Voters, and the Franchise Tax Board to send out summonses at random. Previously, prospective jurors would have to sit in a room every day for a week waiting to be called. In recent years, only one day of service is required, and prospective jurors can call in ahead of time to see if they’re needed. In addition, compensation for jurors now mileage to and from the courthouse. “We’re really not trying to make it hard on anybody,” Flynn-Peister says. “(We recognize) that every single person who comes to court to serve their jury duty is in some way being inconvenienced. I have personally had jurors reach out to me and write about how amazing my sta is and how kind they were—they got extra chairs because somebody had a broken foot.”

If a prospective juror is called into a courtroom and subsequently into a jury box, they’ll go through a process called voir dire, Latin for “speak the truth.” The judge will ask if there are any biases that might overshadow a juror’s ability to listen to evidence fairly and will give a brief overview of the case. The average trial lasts about three days, but for lengthier ones, jurors can be diverted to a shorter trial or excused from that panel if they can’t commit.

Another possible perk of being on a jury? Flynn-Peister often sees jurors become friends. “I had one juror who made flower pens for all the jurors,” she says. “I would look over in the middle of the trial and just see all these flowers bobbing because the jury was taking notes. It restores your faith in humanity.”

THE ACCUSED COUPLE

When Grant Robicheaux, a handsome Newport Beach orthopedic surgeon, appeared on a Bravo dating show wearing his hospital scrubs, a woman told him during dinner, “I want to know what’s wrong with you, because you seem, like, too perfect.”

A erward, she told viewers, “I think there might be some dark skeletons in that closet.”

There were.

Four years a er “Online Dating Rituals of the American Male” aired in 2014, then-Orange County District A orney Tony Rackauckas filed charges against Robicheaux and his girlfriend, Cerissa Riley, describing them as sexual predators. Rackauckas alleged that the pair, parlaying their good looks and Robicheaux’s cachet as a doctor, lured vulnerable women back to Robicheaux’s Newport Beach apartment where the pair drugged and sexually assaulted the women.

Since then, the case has been embroiled in controversy. In 2020, shortly a er Todd Spitzer unseated Rackauckas, he sought to dismiss the charges, contending the evidence against the pair was insu icient. Rackauckas, Spitzer claimed, hyped the case to bolster his reelection campaign.

In 2020, Spitzer’s motion was denied by Orange County Superior Court Judge Gregory Jones. Jones expressed concern that the case had been distorted by politics and ordered it removed from the district a orney’s o ice and transferred to the California a orney general’s o ice. The next year, another Orange County judge approved a request by the a orney general to narrow the focus of the case and pursue charges related to two of the original seven women the couple was accused of sexually assaulting.

“There were so many plot twists to this case; it was nuts,” says Justine Harman, who hosted and wrote the popular 10-part podcast “O.C. Swingers.” “It seemed like a story about a rape case, but then it shi ed to possible corruption and malfeasance in the D.A.’s o ice. It was a lot for me to get my arms around.”

A newly amended complaint, filed earlier this year, includes two counts of “assault with intent to commit a sex o ense” and two counts of “administering a stupefying drug to assist in commission of a felony.” Other charges include possessing a controlled substance and two counts against Robicheaux for possessing an assault weapon. Robicheaux and Riley have each been out on $1 million bail since their arraignment. Their preliminary hearing is scheduled for June 5.

In a trailer for the 2021 podcast, Harman asked: “Were Grant Robicheaux and Cerissa Riley the ‘Bonnie and Clyde of drugging girls,’ as one victim told detectives, or were they sexually liberated swingers framed by a conviction-hungry prosecutor?” Harman says that is still the question, and it will have to be answered in court.

A Way Out

Law professor Katharine Tinto is the director for the Criminal Justice Clinic at the UC Irvine School of Law. Students are required to take a clinic where they work on real cases. Tinto and her team work on

several programs, including compassionate release and excessive sentences projects, representing people who are serving decades-long terms that wouldn’t be issued today and those who are aging or in failing health. They have represented 19 clients, and 16 have been released.

UC Irvine Law School: By the Numbers

48 Percentage of graduates who are people of color

3 Number of deans in the school’s history

135,000 Hours of pro bono work completed by students

2009 Year the school opened 9 th Ranking on the Princeton Review’s Best Law Schools of 2022

In the ’90s and early 2000s, we had this strategy that if you punish people more, you’ll have less crime. That really hasn’t proven to be true. …You can no longer get mandatory life in prison for drug o enses only, but it’s not retroactive. So you have hundreds of men serving life in prison for crimes they would not get that sentence for today.

That’s pre y compelling in my mind: If someone is doomed to die in prison, and we’ve acknowledged that that’s an unfair sentence, it strikes me that that person deserves a shot to get released.

There are very few lawyers who work on behalf of prisoners—there isn’t money in it and there aren’t a lot of pro bono a orneys—and it’s really meaningful work. You can change someone’s life and save someone’s life if they’re spending life in prison.

My favorite part is telling someone they’re going home. These men have really worked hard. … They did their crimes in their 20s … but (they’ve) been long since punished. Telling someone that the judge has agreed and has recognized the person they’ve become today and will release them is very powerful.

I think it’s amazing to see the resilience of people, to find it within themselves, to transform and change and stay positive. Not everyone can do that when they’re faced with prison. I’m humbled by individuals’ ability to find it within themselves to make the best of an impossible situation. … These people had the potential to become who they are outside in the community, but we never gave them a chance.

THE ROADRAGE TRAGEDY

Joe Garcia was looking forward to a relaxing respite from his duties as a Seal Beach Police Department patrol sergeant. On his day o , he racked his mountain bike on the back of his SUV and was on his way to the trails of Santiago Oaks Regional Park when he spo ed a woman huddled over a child on the shoulder of the 55 Freeway. Garcia pulled over and discovered that 6-year-old Aiden Leos had been shot in the back. His distressed mother, Joanna Cloonan, had wrapped him in a blanket and was cradling him.

Garcia unwrapped the blanket and performed CPR, whispering, “You can do it, papas,” using the nickname he has for his two young sons. But a er less than a minute, he realized the child was dead.

“I’ve been through a lot of tragic things in my job,” Garcia says, “but this was the most di icult.”

The incident stemmed from a road-rage shooting. Cloonan was driving her son to kindergarten on the freeway in Orange when another driver, Wynne Lee, cut her o and ashed the peace sign. A er a few miles, Cloonan exited the 55 and ipped o the other car. Wynne’s passenger, Marcus Anthony Eriz, reacted angrily, rolled down the window, grabbed his Glock handgun, and shot at Cloonan’s car, according to court documents.

The couple was arrested about two weeks later. Eriz, 26, faces one felony count each of murder and shooting into an occupied vehicle, and a felony enhancement of the discharge of a firearm causing great bodily injury and death. Lee, 24, faces a felony count of being an accessory a er the fact and a misdemeanor count of having a concealed firearm in a vehicle. A jury trial is tentatively set for Eriz and Lee later this month, according to the Orange County District A orney’s O ice.

Garcia was so distraught from the incident he immediately sought counseling. “My youngest son really reminds me of Aiden,” Garcia says. “When I scoop him up and carry him to bed, I kind of have ashbacks to when I picked Aiden up and carried him to the ambulance.”

About two weeks a er Aiden’s death, Garcia responded to an incident and met a firefighter who had been on the scene of the shooting. The firefighter thanked him and shook his hand. Aiden’s mother was a friend and had been staying with him since the shooting. Garcia had been wondering how Cloonan was doing, and the firefighter gave him his address. “I went to the house, and when I saw her there was a lot of crying and hugging. I wanted to let her know that I’d tried, and I felt bad that I couldn’t have done more. She told me she was grateful I was there.”

Garcia and Cloonan talk on the phone every few weeks, he says, and on a few occasions they have visited Aiden’s gravesite together.

“The way we’ve stayed in touch, the way we talk about what happened, has been really helpful. For both of us.”

Seeking Counsel

YORBA LINDA RESIDENT AND PRESIDENT OF THE ORANGE COUNTY BAR ASSOCIATION MICHAEL GREGG DISCUSSES THE GROUP’S ROLE IN THE LOCAL LEGAL COMMUNITY.

HAT IS THE OCBA?

WAt its core, the OCBA is a voluntary trade association for attorneys to support other attorneys and those in the Orange County legal community. More generally, we are all about fi nding ways to enhance justice in the community. We provide a place for attorneys to get together, network, share ideas, learn about the latest developments in any given area of law, collaborate with our local judiciary on matters of mutual interest, and support our courts.

ARE THERE SMALLER GROUPS WITHIN THE ORGANIZATION?

We have committees, sections, and a liates. A committee might serve a function such as reviewing proposed changes by the judicial council or, in the case of our Diversity, Equity, and Inclusion committee, will put together seminars and programs. A section is essentially a specialty area of practice, like banking and lending, where attorneys get together monthly to network. And a liates are separate groups (though at least 60 percent of their members must be OCBA members) such as the Thurgood Marshall Bar Association or the Orange County Jewish Bar Association.

WHAT’S THE HIGHLIGHT OF BEING PART OF OCBA FOR YOU?

Learning the rich history of Orange County and getting to know current and past leaders. One of the initiatives I’m working on for this year is to create a committee that starts the process of telling stories from the legal community. One way to do that would be a podcast. Some people might not understand the major role that Orange County has played in the development of cases nationally. For example, stories about the local law schools: how they developed and where they are today. Or cases such as Mendez v. Westminster, which predated Brown v. Board of Education and dealt with a school district attempting to desegregate Hispanic students. It was a hugely significant case.

THE MAN KILLED IN MEXICO

Orange County public defender Elliot Blair and his wife, Kim Williams, spent an evening in Rosarito Beach dining and dancing in January, celebrating their one-year anniversary. Later that night a er Williams went to bed, Blair was found dead in an open-air hallway, three oors below their hotel room.

Months later, the circumstances are still in dispute and his colleagues continue to re ect on how Blair’s death was a tremendous loss to the public defender’s o ice.

“He was amazing, so compassionate and caring,” says public defender Annie Rodriguez. “You’d hear him on the phone for hours with his clients, making sure they understood everything that was going on and answering all their questions. In the courtroom, the judge and the D.A. o en wondered where the heck Elliot was because he’d be in the hallway or a holding cell talking to a client, making sure he gave them the best representation available.”

Mexican authorities say Blair’s death was the result of an accidental fall from the third- oor hotel balcony of the Las Rocas Resort and Spa. The family claims he was the victim of a homicide. The investigation remains open.

In her first public interview, Williams told “Good Morning America” that during a tra ic stop a er dinner, Rosarito police claimed the couple rolled through a stop sign and extorted them for money. Blair, who was uent in Spanish, remonstrated, identified himself as an a orney, and showed them his work badge. They didn’t have the amount of money the police wanted, but handed over $160, all the cash they had. The couple returned to the hotel and danced at the bar before returning to their rooms. Blair took a shower and Williams went to bed. A security guard later woke her and said Blair was dead.

Mexican police, at various times, gave Williams con icting theories. “Accident, suicide, gunshot wound,” she said. “It was a roller coaster. Everything under the sun—except what I think happened: Someone did this to him.”

The family consulted a biomechanics and injury expert, Rami Hashish, who said on the show: “There are fractures to the back of the skull. Nothing really points to the fact that it was necessarily an accident.” The family also hired an independent pathologist and are awaiting the final results of his report.

Rodriguez says Blair’s colleagues are frustrated by the lack of resolution and continue to grieve his death. “One of the assignments that meant a lot to Elliot was in juvenile court. Working with kids was really meaningful to him. In these kinds of cases, you’re o en the most consistent person in their lives. Elliot knows how to talk to the kids and how to engage them. They really loved him.”

True Crime at Home

O.C.- BASED STORIES FROM THE HIT PODCAST “MY FAVORITE MURDER”

Karen Kilgari and Irvine native Georgia Hardstark cohost the humorous and irreverent true-crime podcast, covering everything from the mysterious disappearance of a Malaysian plane to serial killer Ted Bundy. There are several episodes that discuss crimes, cases, and deaths that happened in our backyard. Here’s a summary of those episodes.

THE MURDER OF SAM HERR AND JULIE KIBUISHI

“This is fucked up shit,” Kilgari says, introducing the episode. “Mostly because it involves community theater.” In 2010, Sam Herr, a 26-yearold former combat veteran, enrolled at Orange Coast College and moved into the Camden Martinique Apartments in Costa Mesa. His family was excited to have him home and was expecting him to visit for the weekend. When he didn’t show up, his father, Steve, went to Herr’s apartment. In Herr’s bedroom, Steve found a dead woman kneeling against the bed.

The police identified her as 23-year-old Julie Kibuishi, Herr’s tutor and close friend. They suspected that Herr, su ering from PTSD, had killed Kibuishi and fled. Steve assured the police that that wasn’t true. Meanwhile, Steve noticed that money was being withdrawn from his and his son’s shared account and had been used to purchase pizza. They traced the order to a home in Long Beach where police waited for the next pizza delivery. Inside, they found a teenage boy playing video games with his friends. “And I’m sure smoking a ton of weed,” Kilgari says. The boy said his mom’s friend from community theater had instructed him to take out the cash—Herr’s next-door neighbor Daniel Wozniak.

On May 26, police picked up Wozniak at his bachelor party. “They came in in cop outfits—it writes itself,” Hardstark says. Wozniak admitted to killing Herr and Kibuishi. He’d discovered that Herr had a sizable savings and lured him to a community theater in Los Alamitos where he took Herr’s life. He later staged Kibuishi’s murder. Wozniak was convicted of first-degree murder, sentenced to death, and sent to San Quentin

DISNEYLAND DEATHS

“I can finally share this weird fascination with everyone. … (These are) the deaths that have happened at Disneyland,” Hardstark says. Ten people died at Disneyland between 1964 and 2003. In 1964, a 15-year-old boy was killed when he tried to stand up on the Matterhorn bobsleds. “See, this is why 15-year-olds shouldn’t be allowed out of the house,” Hardstark says. In 1966, a 19-year-old man was killed during grad night when he climbed onto the monorail tracks and was struck by an oncoming train. In 1967, a 17-year-old boy was killed when he exited his PeopleMover car and slipped. In 1973, an 18-year-old man drowned while trying to swim across the Rivers of America. In 1980, a recent high school graduate was killed when he was climbing from car to car on the PeopleMover during grad night. In 1983, another 18 year old “drowned in the Rivers of America during another, say it with me, grad night incident,” Hardstark says. In 1984, a 48-year-old woman was killed when she was thrown from her bobsled on the Matterhorn. It’s believed that her seat belt wasn’t properly fastened. “This is the one I have nightmares about,” Hardstark adds. In 1998, the rope that was used to secure the Sailing Ship Columbia broke, which tore the cleat o the ship’s hull, striking the heads of two guests and killing a 33-year-old man. In 2000, a 23-year-old woman complained of a headache as she was exiting the Indiana Jones ride. She later died due to cerebral aneurisms, which were speculated to be set o by the jostling of the ride. Finally, in 2003, a 22-year-old rider died when a locomotive separated from the train in the tunnel section on Big Thunder Mountain Railroad. “I was barfed on on that ride,” Hardstark says.

THE MURDER OF DENISE HUBER

“This is a murder that turns out is one of my top hometown murders that I completely forgot about,” Hardstark says in the episode. “… It happened next door to Irvine where I grew up.”

In June 1991, Denise Huber, a UC Irvine graduate, was driving home from a Morrisey concert when her tire blew out on an o ramp, minutes from her home in Newport Beach. When she didn’t come home the next morning, her parents called the police. Her worried friend drove around and found Huber’s car, which didn’t have signs of a struggle. “My mom … remembers the bumper stickers, and the fucking billboard, and just people being so worried about this really normal girl who just vanished out of thin air,” Hardstark says.

The trail went cold until 1994 when Elaine Canalia and her husband met John Famalaro at a swap meet in Prescott Valley, Arizona. Famalaro told them he had been a painting contractor in California and moved to Arizona for a fresh start, but business hadn’t been going well so he wanted to sell them his surplus paint. The couple went to his home, and Canalia noticed a 24-foot GMC Ryder rental moving van, partially covered by a tarp. “To Elaine’s cautious eye, it was also covered in a million red flags,” Hardstark says. “Elaine is nosy as fuck and doesn’t mind her own business, and I love her.” Canalia wrote down the plate number and the rental company’s serial number, which she shared with a detective friend. He called the rental company and learned the vehicle had been missing for six months. The company reported it to the O.C. sheri ’s department so the truck could be searched. Within the truck was a freezer chest that had a large object inside covered with black trash bags. It was later identified as Huber’s body.

Famalaro had been driving that night when he saw Huber on the road. He later killed her and kept her body in the freezer for three years. He was found guilty, got the death penalty, and was sent to San Quentin.

Approaching the Bench

A LONGTIME JUDGE, ALREADY WELL KNOWN IN ORANGE COUNTY, BECAME ONE OF THE MOST FAMOUS JURISTS IN THE U.S. OVER THE PAST YEAR AFTER TAKING ON A CASE INVOLVING FORMER PRESIDENT DONALD TRUMP’S ELECTION LAWYER AND THE CONGRESSIONAL COMMITTEE INVESTIGATING THE JAN. 6, 2021, ATTACKS ON THE U.S. CAPITOL.

U.S. District Judge David O. Carter is famous in the local legal community for his fierce patriotism and dedication to justice, but his

fame reached new heights when he ruled in March 2022 that John Eastman, a former longtime professor at Chapman University School of Law, “more likely than not” committed two federal crimes

with then-President Trump while challenging the certification of the 2020 presidential election.

The issue was in Carter’s hands because Eastman sued to stop the Jan. 6 Committee from accessing his Chapman University email account. The private university in Orange planned to give the committee all the information requested, citing the fact that Eastman’s email account was property of the university, but Carter halted the disclosure at Eastman’s request.

But in two separate ensuing orders, Carter determined two key documents that were legally covered by attorneyclient privilege review should still be released to the committee because they were written to further crimes the judge said Eastman and Trump likely committed: obstruction of an o cial proceeding and conspiracy to defraud the United States. The orders attracted widespread attention, particularly the first on March 28, in which Carter called Trump and Eastman’s actions “a coup in search of a legal theory” and said he feared another Jan. 6 “if the country does not commit to investigating and pursuing accountability for those responsible.” Another order on June 7 released more emails to the committee, including several that revealed Eastman’s communications with Virginia “Ginni” Thomas, wife of U.S. Supreme Court Justice Clarence Thomas.

Committee members have quoted his orders many times, with then-Rep. Liz Cheney saying in her opening statement for the committee’s first prime-time meeting on June 9: “Every American should read what this federal judge has written.” Cheney later quoted Carter’s conclusion that Trump and Eastman had been repeatedly told by credible sources “that there was no evidence of election fraud.”

“The court’s opinion methodically documents each of the principal reasons for that conclusion, and I would urge all those watching to read it,” Cheney said.

Carter’s last ruling in October made another splash. He concluded that Trump knowingly pushed

false information about voter fraud in Fulton County, Georgia, to the public. And in a federal court fi ling, Carter said Trump signed a statement alleging fraud even after he was told the information was false.

The California State Bar in January fi led 11 misconduct charges against Eastman that largely reflect Carter’s rulings. The charges could lead to Eastman’s disbarment.

Meanwhile, Carter continues to work a full caseload at the Ronald Reagan Federal Building and Courthouse in Santa Ana while also maintaining a busy international travel schedule. He regularly hosts judiciary and counterterrorism training sessions in other countries through the U.S. State Department, U.S. Department of Justice, and United Nations, and he serves as a special visiting judge in the Northern Mariana Islands, a United Statesa liated commonwealth near Guam.

Carter spent months in a military hospital in Guam in 1968 after he was badly injured in the Battle of Khe Sanh as a U.S. Marine during the Vietnam War. He returned home and earned a law degree from UCLA, then spent nearly 30 years prosecuting homicides and presiding over cases in superior court before President Bill Clinton nominated him to the federal bench in October 1998. He ran unsuccessfully for Congress as a Democrat in 1986, and he’s long had the nickname “King David” and a reputation for a hands-on, unorthodox approach. He’s also mentored many prominent judges and prosecutors in Orange County, including Thomas Goethals, who is a justice with the California Court of Appeals’ 4th District, Division 3. “From the day I fi rst met Judge Carter nearly 50 years ago when we were both deputy district attorneys, I have known him to be a fierce proponent of the rule of law,” Goethals says of the longtime Laguna Beach resident. “As a result, especially during his lengthy judicial career, he has been regarded as a leader of the Orange County legal community. I don’t believe anyone is more respected in these parts than Dave Carter.”

THE CHURCH SHOOTING

Many Orange County residents were mystified when David Wenwei Chou, who was charged with fatally shooting one person and injuring five others at a Taiwanese Presbyterian church in Laguna Woods, was also charged with hate crime enhancements. Chou was born and raised in Taiwan, served in the country’s military, and held a Taiwanese passport—all of his victims were also Taiwanese. How could this be classified as a hate crime?

Notes wri en in Mandarin found in Chou’s car indicated that he was disturbed about the political tensions between China and Taiwan and demonstrated a “hatred of the Taiwanese people,” according to Orange County Sheri Don Barnes, who described the shootings as a “politically motivated hate incident.” Chou did not believe, the notes indicated, that Taiwan should be independent from China.

“This is a very sensitive and complex issue,” says Yong Chen, a history professor at UC Irvine. “Identity in Taiwan has multiple layers.”

Chou is what people in Taiwan refer to as “born-outside people”—the descendants of those from the mainland who ed to Taiwan in 1949 a er the Communist takeover of China. Initially, they were the “government elite,” Chen says, adding that eventually the “born-here people” assumed more control and power in Taiwan, and the “born-outside people” felt a “sense of loss and believed they were treated unfairly.”

In May of 2022, Chou burst into a lunch banquet a er the morning service at the Geneva Presbyterian Church and opened fire. Local physician John Cheng charged Chou and was fatally shot. Five others were wounded, but law enforcement authorities said Cheng might have saved many lives by disrupting the a ack. When Chou’s gun jammed, former pastor Billy Chang picked up a chair and threw it at Chou. He tackled him and, along with several church members, grabbed Chou’s two 9-millimeter handguns, held him down, and tied him up.

Chou, who apparently chose the church at random, is being held without bail and no trial date has been set.

IPin O.C.

ORANGE COUNTY’S FEDERAL COURTHOUSE OCCASIONALLY HOSTS MAJOR DISPUTES INVOLVING INTELLECTUAL PROPERTY LAW. IN THE PAST 12 MONTHS, THREE HIGH - PROFILE TRIALS FEATURED TWO RAPPERS AND TWO MAJOR TECH COMPANIES.

CARDI B

The Bronx-born rapper (legal name Belcalis Almanzar) was sued for likeness misappropriation by Kevin Michael Brophy of Huntington Beach because a portion of Brophy’s back tattoo was featured on the cover of her first mixtape, “Gangsta Bitch Music, Vol. 1.” A jury returned a defense verdict for Cardi B after a four-day trial in October that included testimony from the Grammy winner. The star drew larger and larger crowds outside the courthouse as the trial continued, culminating in dozens of students from a nearby high school surrounding her after the verdict, asking for autographs and shouting their adoration.

APPLE INC.

The California-based global technology giant battled a patent infringement lawsuit from the company Pinn Inc. over the Apple AirPods headphones in a twoweek trial last summer. An expert hired by Pinn’s lawyer pegged damages at 60 cents in royalty fees for every set of AirPods sold by Apple, or $42 million, but a judge declared a mistrial just minutes into deliberations after a juror brought a pair of altered headphones into the jury room for a demonstration prohibited by court rules. Apple then settled privately with Pinn for an undisclosed amount instead of pursuing a second trial.

T.I.

Atlanta-based rapper Cli ord

“T.I.” Harris and his wife, singersongwriter Tameka “Tiny” Harris, are seeking millions of dollars from toymaker MGA Entertainment for MGA’s line of L.O.L. Surprise!

O.M.G. Dolls. The couple says the dolls infringe on the registered trade dresses of Tiny’s daughter Zonnique’s teenage music group, the OMG Girls. The fi rst trial ended abruptly in a mistrial in January after jurors heard from a woman who bought the dolls and made comments about racism and cultural appropriation against Black people that had been barred in a pretrial ruling. A second trial is scheduled to begin May 9.

THE SHUNNED LAW PROFESSOR

When John Eastman spoke at the “Save America March” in Washington, D.C., on Jan. 6, 2021, and encouraged the crowd to take action because he said the outcome of the presidential election was riddled with fraud, Lisa Leitz was outraged. Leitz, a professor of peace studies at Chapman University, was a colleague of Eastman’s, who was a professor at the law school at the time.

“To know that your university was associated with an a empt to overthrow democracy was shocking. It was more than just embarrassment—a lot of the Chapman professors were traumatized,” Leitz says.

Eastman claimed at the rally that then-Vice President Mike Pence should delay the count of electoral votes, that voting machines had fraudulently manipulated the election results, and that dead people had voted. “The country is so politically divided, so for an academic and a lawyer to use this platform to spread lies is shocking,” Leitz says.

Leitz was the co-author of a le er to the Los Angeles Times signed by 169 professors and three members of Chapman’s Board of Trustees urging the university to “disqualify (Eastman) from the privilege of teaching law to Chapman students and strip him of the honor of an endowed chair.” Eastman resigned before the faculty senate could take any action.

Eastman now faces legal peril connected to the criminal investigation into election interference in Fulton County, Georgia. One of his a orneys has said Eastman is probably a target of the inquiry but added that his client had commi ed no crime. The FBI has seized Eastman’s cellphone, and the Jan. 6 commi ee has asked the Justice Department to investigate him on criminal charges, including obstructing a congressional proceeding.

In addition, the State Bar of California filed 11 disciplinary charges against Eastman, stemming from allegations that he developed strategies to overturn the 2020 election. The charges could lead to disbarment. In a Substack post, Eastman wrote: “… apparently under intense political pressure to take action against me, (the bar’s complaint) is filled with distortions, half-truths, and outright falsehoods. We will respond to each charge in due course.”

Leitz says she and other professors have spent many years a empting to enhance Chapman’s reputation and get recognition for faculty and students. “This whole thing with Eastman has felt like a huge step backwards. We just felt like our school was a laughingstock.”

JUDY IANNACCONE

The DEATH DOULA

by Theresa Walker

Not content to leave their fi nal stage and its aftermath strictly in the hands of the healthcare and funeral industries, clients of end-of-life practitioners want to approach death without fear and anxiety—on their own terms to the extent that they can. They are, in a way, embracing what’s to come.

Iannaccone refers to herself as an end-of-life practitioner and views her role as that of a “companion” to terminally ill people and their families. Her services can include reading to them, preserving life stories and favorite memories, listening to music, guided imagery, aromatherapy, the gentle touch of Reiki to promote relaxation, and sound therapy using a chime or a singing bowl.

She might just sit and hold someone’s hand, o ering soothing words. If they want to talk, she’s a good listener. “I meet them where they are. You can’t have an agenda,” she says. “It could be di erent today from the last time you saw them.”

The trauma of her brother’s death in 2018 changed the life of Judy Iannaccone, who had just retired from a long career in public relations and communications. Her brother died in the hospice wing of a Florida hospital, barely three weeks after being diagnosed with cancer. Much of his dying process went unexplained to family members, including the common signs that indicate the end is near.

For Iannaccone, there were more questions than answers: “Are we doing the right thing? Is he getting what he needs?” The experience left her convinced that people need

more emotional support as death approaches. It made her ponder her own purpose and led her to become a death doula. Through the nonprofit The HeartWay in Laguna Beach, Iannaccone now o ers to others what her family needed when her brother died.

Like birth doulas, their beginningof-life counterparts, death doulas are there to support and guide the terminally ill and their loved ones during the dying process. Iannaccone describes what she does as “advocating for their needs, tending to their emotional and spiritual concerns, and providing compassionate guidance toward a comfortable and peaceful relationship with death.”

A death doula di ers from someone who provides hospice care, a palliative service of managing symptoms and pain for terminally ill people. Hospice care requires a physician’s referral. Medicare or private insurers can cover much of the cost. Most doulas don’t provide medical care, although they can take training and be approved for endof-life medical aid. Their services are not paid for by insurers or the government.

Whereas hospice care is authorized for a set period and requires periodic reassessment, a death doula’s relationship with a person who is dying is more open-ended. It could span just a few hours before the last breath to days, weeks, months, and, in some cases, more than a year.

One of the people Iannaccone sees regularly is Joan Fields, the 96-year-old mother of Seal Beach resident Lorraine Chavez.

Chavez feels fortunate to have her mother residing in a small apartment attached to her house. A pair of caregivers rotate 24-hour care of Fields, who is bedridden, has chronic

End-of-life practitioners are there to support and guide terminally ill people and their loved ones during a di cult time.

photographs by Emily J. Davis

obstructive pulmonary disease, and is in the early stages of dementia.

Chavez brought her mother to stay with her about three years ago. Fields had been living independently in her own home in Encinitas until she fell and fractured her hip. Her health has since been in decline. Some days, she is communicative and aware of the present; other days, dementia puts her in a di erent time and place.

On Thursday afternoons, Iannaccone pays a weekly hourlong visit. Hospice workers come twice a week to assess Chavez’s mother and bring supplies, but, she says, they don’t stay long.

On a recent visit, Iannaccone begins as she always does by discussing Fields’ condition with Chavez, keen for any updates. They sit beside each other on the couch in Chavez’s living room before going up the stairs and across a walkway to where Fields lies in a hospital bed.

She is situated near corner windows in the spacious main room of the apartment, the kitchen opening o to one side. It’s her permanent spot, a place where the sun streams in and Fields can see the sky.

Fields’ chief caregiver, Honey Dimafelix, turns o the TV on the wall across from Fields, whose head is propped up on a pillow and framed by her shoulder-length white-blond hair. The covers are pulled up to her chest. Dimafelix calls out to Fields, “Your friend is here. Your friend Judy is here.”

Iannaccone has a small cloth bag that holds a Bluetooth speaker, essential oils, a Tibetan singing bowl and striker, and books of poetry. She also carries a bamboo chime. Fields’ eyes locate Iannaccone. The older woman doesn’t speak, but smiles.

“You’re a sweetheart, you know that?” Iannaccone coos, leaning over Fields as the chime plays the sound

of soft rainfall. “You like the chimes? Pretty, isn’t it?”

Then Fields, in a halting voice, tells her that she lives across the street. “Oh, from me?” Iannaccone replies. “That’s good. I’m glad.”

This is what Iannaccone means by “going with the flow” of wherever Fields is in her mind.

Iannaccone strokes Fields’ hair before getting out the singing bowl. She taps the side of it, but Fields doesn’t show much interest. Iannaccone reads a poem called “Halleluiah” from the book “Evidence” by Mary Oliver. She holds the paperback in one hand and Fields’ hand in the other. “She understands,” Dimafelix says. “She’s listening.”

At one point, Iannaccone remarks on how cold her own hand is compared to that of Fields. “You’re so warm. You’re a regular little furnace,” she teases. Fields laughs with her.

LORRAINE CHAVEZ AND HER MOTHER, JOAN FIELDS, ARE COMFORTED BY JUDY IANNACCONE.

Iannaccone turns to another poem about faith and springtime. Fields begins talking about her house and her garden. “Roses,” she says. “I’ve been on a walk.” “Yes,” Iannaccone says, “I’ve been walking with you.”

Chavez’s dog, Lulu, a Maltese chihuahua, trots in and lies on the couch. Chavez is gone for a while but returns. A di user dispenses the scent of lavender. The chime sounds again.

“Isn’t that beautiful,” Chavez tells her mother. “I don’t know how it works,” Fields says. But she clearly

enjoys it, given the smile on her face. The atmosphere is calm, soothing. An hour of serenity.

Iannaccone has already discussed with Chavez the signs of when the final moment for Fields will draw near—changes in breathing, withdrawal, mottling of the feet, perhaps some agitation evidenced by pulling on her clothes or clenching her jaw. She has asked Chavez about such final-moment details as “Does she want Lulu on the bed with her?”

“Who else does she want in the

room?” “Candles?” “Aromatherapy?”

It’s all planned out, as is a postmortem vigil that Chavez says has been switched up a few times. Chavez takes comfort in all of this: “It brings a lot of knowledge to you.”

Iannaccone also can help fill out forms such as an advance directive or create a legacy project in anticipation of birthdays, college graduations, and weddings that someone won’t be around to celebrate. She might assist in collating family recipes, penning love letters, recording a video, or preparing an obituary.

An after-death plan might include family members washing the body, wrapping it in a shroud, and making a comforting space for visitors to come say a last goodbye—the way families once did in their parlors pre-20th century—before such rituals were ceded to the funeral industry. “So many things that were common became

(continued on page 107)

“ It is a death of this existence. Beyond this existence is an open field, depending on people’s beliefs and imaginations.”

Andrea Deerheart

CALIFORNIA’S PREMIER LITIGATION FIRM

Callahan & Blaine has achieved record breaking verdicts and settlements across a diverse range of litigation issues. “We don’t have a narrow focus in any one area of the law,” notes Managing Partner Ed Susolik. “Instead, our attorneys have expertise in a broad spectrum of complex litigation matters, including business litigation, insurance law, labor/ employment defense and catastrophic personal injury. We are also equally adept at both plainti _ and defense perspectives.”

RECORD BREAKING VERDICTS AND SETTLEMENTS

Callahan & Blaine has a broad range of historic results. Most notable is the rm’s $934 Million jury verdict in a complex business litigation case, which is the largest jury verdict in the history of Orange County. In addition, Callahan & Blaine obtained a $50 Million settlement which is certi ed by West Trial Digest as the largest personal injury settlement in United States history. Callahan & Blaine also has the

largest insurance bad faith judgment in Orange County history ($58 Million), and the largest employment settlement ($38 Million). Most recently, the rm settled a bicycle accident case for $17 Million.

A SPECIALTY OF WINNING

Each of Callahan & Blaine’s 28 senior attorneys is an experienced and accomplished litigator. Callahan & Blaine’s attorneys have expertise in a wide diversity of practice areas, including insurance law, intellectual property, trade secrets, employment law, catastrophic personal injury, real estate, business torts and corporate governance. For example, Ed Susolik, the partner in charge of the rm’s insurance department, has handled over 1500 insurance disputes on behalf of businesses and individuals over the last 33 years. As explained by Susolik, “Callahan & Blaine specializes in the one thing that matters most to clients: winning.”

HONORS AND AWARDS

Callahan & Blaine’s attorneys have achieved many awards and honors over the years. For example, Susolik has been named to the “Top 100 Attorneys in Southern California” list by Super Lawyers magazine from 2009 to 2023. Similarly, partners Michael Sachs and Brian McCormack have all achieved numerous judicial victories in recent years and represent the next generation of Callahan & Blaine trial lawyers. For example, Brian McCormack was recently named Trial Lawyer of the Year by the Orange County Trial Lawyers Association.

ESTABLISHED IN 1984, CALLAHAN & BLAINE CONSISTS OF 28 EXPERIENCED TRIAL ATTORNEYS.

CHELSEA M. HEALEY

SLOVAK BARON EMPEY MURPHY & PINKNEY LLP | ATTORNEYS

Chelsea M. Healey is the driving force leading SBEMP’s Trust, Estate, and Probate Department in Orange County, California. She has a diverse practice representing high net worth individuals and their families with respect to all aspects of gift, estate, charitable planning, and generation-skipping wealth transfer tax planning.

In addition, Chelsea advises clients in connection with complex probate and trust litigation matters. She handles cases across the full spectrum of trust and probate law, including prosecuting and defending traditional contests challenging the validity of a will or

trust. Chelsea also regularly consults with executors, administrators, and trustees in probate and trust administration matters.

Chelsea’s dedication to her clients’ needs is a hallmark of her caring nature coupled with technical expertise and zealous advocacy to bene t her clients.

“I’m thrilled to use my expertise to assist clients in the Orange County area, and I look forward to continuing to build generational relationships.”

Chelsea was recently selected as a 2023 Southern California Rising Star by Super Lawyers and was previously honored in Palm Springs Life’s 40 under Forty.

650 Town Center Drive, Suite 1400, Costa Mesa, CA 92626

714.435.9592 | healey@sbemp.com sbemp.com

BENTLEY & MORE LLP

Southern California trial attorneys

Greg Bentley and Keith More have extensive experience handling complex litigation in a wide range of practice areas, including product liability, workers’ compensation, government entity liability, insurance bad faith, and catastrophic personal injury. With the resources and experience to handle even the most complicated claims, the rm “specializes in di cult ‘crossover’ cases that touch multiple practice areas, including assisting injured workers get the care they need as well as

litigating against the third party that caused the harm,” say the attorneys.

Formed in 2016, Bentley & More has quickly earned a reputation for getting exceptional outcomes for their clients. No stranger to accolades, Greg Bentley and Keith More lead a team of attorneys that have been repeatedly recognized by Super Lawyers, Best Lawyers, and other attorney organizations for their exceptional work and dedication to clients. e rm’s namesakes were recently recognized with Bentley being named e Best Lawyers of America 2023 Lawyer of the Year for Product Liability

Litigation – Plainti s, and More being named the 2022 Lawyer of the Year for Workers’ Compensation Law – Claimants in Orange County.

Known as passionate advocates, Bentley & More are described by clients as “aggressive and con dent, yet deeply compassionate.” A secret to their success? “We work closely with our clients to deeply understand their lives and needs – we tell their story,” says Bentley.

“We truly are helping people at their worst moments and creating a better life for them,” adds More.

FLAVIA SANTOS LLOYD

FOUNDER AND MANAGING ATTORNEY

SANTOS LLOYD LAW FIRM, P.C.

With focus on quality, customer service, zealous and diligent representation of her clients, and a proven track record, attorney Flavia Santos Lloyd is passionate about immigration law and the community she serves. An immigrant herself, Flavia can relate to her clients’ experience at a deeper level than most immigration attorneys. She founded the rm as a sole practitioner in 2016, and today, Santos Lloyd Law Firm, P.C. boasts 11 attorneys and nearly 30 support sta .

“We represent both individuals, investors and businesses with their immigration and compliance needs. e growth of the business has to do with my focus and determination to provide creative solutions to our clients. I like to take on challenging cases and develop innovative solutions,” says Flavia.

Flavia’s insight and compassion stem from legal acumen and expertise and her own personal journey. “I’ve overcome a lot in my life – coming from a poor family from Brazil, the fact that I did not initially have immigration status in the U.S. However, the biggest challenge was being homeless with a 15-day old baby. When I went into a shelter, I simply did not know how to get out of that situation. Whenever I am dealing with something di cult today, I remember that if I could overcome that, I can do anything.”

at tenacity and grit is what makes Flavia a true attorney of distinction. She re ects, “I love what I do and I channeled that passion into a business that helps people achieve their American dream. I am proud of what I’ve built and who I’ve built it with.”

PAOLI & PURDY, PC

WILLIAM PAOLI AND COURT PURDY | TRIAL ATTORNEYS

Being recognized in 2020 as OCTLA Trial Lawyers of the Year in Government Entity Liability Cases for their record

$60,000,000 verdict against the Town of Apple Valley was a proud moment for Bill and Court. eir victory for a family who lost their young son to a car accident while walking to school has fueled their continued pursuit of justice for their clients. For decades, the rm has focused on helping people in areas of personal injury, wrongful death claims, government entity liability and environmental law.

Bill and Court are proud of their numerous seven and eight gure cases, the safety measures that these cases have made to the roadways in California and most importantly for the compensation and relief to their clients. No matter the value of your case, if Paoli & Purdy take it on they ensure the highest quality of representation to see your matter to its conclusion.

William Paoli is a certi ed Civil Trial Advocacy Specialist recognized by the National Board of Trial Advocacy, a member of ABOTA, the American Board

of Trial Advocates, CAALA and the Association of Trial Lawyers of America, as well as a proud veteran of the US Marine Corps.

Court Purdy has decades of success in litigating catastrophic injury and wrongful death cases, concentrating on roadway design and construction issues with an emphasis on claims against government entities. He also has extensive expertise in the eld of environmental law, specializing in cases involving exposure to mold, lead, asbestos, chemicals and other toxins.

s a former nurse, current lawyer and longtime advocate of social justice, Jennifer Johnson has dedicated both her personal and professional life to making a di erence in her community. “Often, the people I represent wouldn’t otherwise have a voice,” she says, “and that’s why it’s such an incredible honor to represent them in the court of law.”

In her legal practice, Ms. Johnson concentrates on catastrophic personal injury, wrongful death, medical malpractice and elder abuse, providing injured individuals with committed and compassionate representation in Southern California and many

other parts of the country. “I focus on cases that cry out for justice, because I strongly believe that access to justice is not a privilege for the few, but a right for all,” she says.

Prior to attending law school, Ms. Johnson served in one of the country’s most trusted professions— nursing. And in establishing her own law rm, she drew on her experience in that eld, as well as on her expertise from working rst at two prestigious defense rms and then at a national powerhouse plainti rm. “People often ask why I became a lawyer after already being a successful ICU nurse,” says Ms. Johnson, who has practiced law since 1992. “But as a nurse and a lawyer, my motivation has been the same: to make a di erence in people’s lives.”

TED WACKER

PRINCIPLE | LAW OFFICES OF TED B. WACKER

Ted B. Wacker has been a force in the courtroom for 30 years. He is a member of the prestigious American Board of Trial Advocates (ABOTA). And he is a Past-President of the Orange County Trial Lawyers Association (OCTLA). He specializes in catastrophic personal injury cases.

His father was an attorney and Judge in Seattle, and he gained his passion for the law watching him. His settlement for $12.65 million involved a hotly disputed liability accident with a trucking company that many other attorneys refused to handle. He has had two of

the largest settlements in Orange County for motorcycle accident victims for $8 million and $7 million both of which blamed the motorcyclist for their own injuries. His victories for clients also included a $14.6 million verdict in a motorcycle accident that left a 25-year-old paraplegic.

Recently, TBW Law rm was able to attain a verdict of $21.2 million in the case of Roman v U-Haul. e o er from U-Haul prior to trial was only $2 Million. is is an example of justice being served and how an experienced trial attorney can make a di erence.

at’s Ted Wacker -experienced, dedicated, and respected.

DINING GUIDE

ORANGE COUNTY’S DEFINITIVE SOURCE FOR RESTAURANT NEWS & MINI REVIEWS

PRICING $$$ $50 and up $$ Less than $50 $ mostly under $25

Denotes Critic’s Choice Restaurant

POPPY & SEED

ANAHEIM

BARAN MEDITERRANEAN

RESTAURANT & BAR

Straight-up classic Persian cuisine is the draw at this fresh and stylish spot. Expect fragrant stews, elaborate rice dishes, and, of course, succulent kebabs and mountains of fluffy basmati rice. Don’t miss zeytoon parvardeh (stuffed olives) or a filet mignon kebab. Inviting patio and full bar. 5645 E. La Palma Ave., 714-340-0035 $$

CATAL RESTAURANT AND UVA BAR

Dead center in Downtown Disney, Catal is the Patina Group’s nod to Spain’s Mediterranean cuisine. Expect an urbane spin on rustic fare such as lobster paella, making this one of the zone’s better spots for fine dining. Just outside, Uva Bar is an alfresco saloon with light eats and great people-watching.

1580 Disneyland Drive, 714-774-4442. $$$

NAPA ROSE

Wine country thrives at the Disneyland Resort by way of this classy dinner house— no park admission required. Star chef Andrew Sutton leads his crew in an exhibition kitchen, turning out imaginative, highly seasonal New American fare. The room mixes rustic with refined, and the notably wine-savvy waitstaff, many qualified as sommeliers, deftly tailor unforgettable meals around wines from one of the region’s finest cellars. Disney’s Grand Californian Hotel & Spa, 1313 Disneyland Drive, 714-300-7170. $$$

POKINOMETRY

Downtown Anaheim’s build-a-poke-bowl canteen is busy for three reasons: The food is delectable, cheap, and made your way. All the elements of delicious Hawaiian poke are assembled based on what you choose. Pick from cubed raw fish, white or brown rice, fresh onions, cucumber, avocado, mild to incendiary sauces, and vibrant garnishes of smelt roe, sesame seeds, nori, pickled ginger, and wasabi. Parking is problematic, so go off-hours, or pay for a spot in the Wells Fargo garage off West Broadway. 184 S. Harbor Blvd., 657-208-3488. No alcohol. $

Chef-owner Michael Reed applies his versatile chops to a spirited, seasonal dinner menu of share plates and thoughtful proteins. Clever variations on of-the-moment produce are high points, as are premium steaks and duck dishes. The one-of-a-kind greenhouse garden setting is a calming contrast to neighbor Anaheim Packing House. Weekend brunch. Closed Monday and Tuesday. 350 S. Anaheim Blvd., 714-603-7130 $$$

THE RANCH

Oozing ambition, this upscale venue boasts a yowza saloon and a fine dining room so serious about sourcing, it maintains a private farm in the nearby foothills. A whopping menu of decidedly seasonal American fare boasts both uptown and downhome dishes. Live entertainment and dancing keep the deluxe honkytonk hopping on weekends. 1025 E. Ball Road, 714-817-4200. $$$

ROXY’Z

Zov’s Anaheim resurfaced as this breezy watering hole inspired by Zov Karamardian’s mother and reputed renegade Roxy. Craft cocktails, imaginative share plates, and premier pizzas dominate a menu designed for gathering before or after games, concerts, and Disneyland visits. Don’t-miss dishes include the chile-glazed rib stack, fried chicken sandwich, and kebab platter. There’s an elevated beer program and a midweek happy hour. 1801 E. Katella Ave., 714-280-9687. $$

TRUE SEASONS ORGANIC KITCHEN

This sleek storefront by Saifon Plewtong now adds wraps, bowls, smoothies, and desserts to a menu that once focused solely on hot pots. Still, the spotlight is on organic, GMO-free local produce and all-natural proteins. Do try the fresh-pressed sugar cane juice for a refresher like no other in these parts. 5675 E. La Palma Ave., 714-462-9223. Beer and wine. $$

URBANA

This colorful latecomer to the Anaheim Packing House brings vibrancy and a cool cantina attitude to a food hall that really needed a good taco and mezcal cocktail. Executive chef Ernie Alvarado’s

short menu of savvy street food changes often, and you can’t go wrong with his daily specials. Cozy surroundings offer a choice of ambience—festive or sultry. 440 S. Anaheim Blvd., 714-502-0255. $$

ANAHEIM HILLS

EL CHOLO

A spiffy suburban outpost of the combo-plate chain that started in L.A. in 1923. Many dishes are listed with their year of origin. One of the best dates from the birth of the restaurant: the Sonora-style enchilada topped with a fried egg. Green corn tamales have achieved cult status. 8200 E. Santa Ana Canyon Road, 714-769-6269. See Corona del Mar and La Habra locations. $$

REUNION

KITCHEN + DRINK

Popular with the locals, this dapper haunt oozes bonhomie thanks to a solid team led by industry vet Scott McIntosh, whose feel-good American classics are consistently executed by a tight kitchen. Service is sharp. Look for a homey meatloaf, laudable fried chicken with yummy mashers and fresh biscuits, and house-made desserts. Modern cocktails and a roomy patio increase the pleasure factor. 5775 E. Santa Ana Canyon Road, 714-283-1062. Second location (not yet reviewed) in Laguna Beach. $$

ROSINE’S MEDITERRANEAN RESTAURANT

This neighborhood darling includes a 20-seat bar, complete with a full liquor license and a clutch of specialty cocktails. Fragrant rotisserie chickens are always popular, though the menu now offers winebraised lamb shanks, and Pacific ono skewers. A sizable roster of gluten-free choices anchors a spin-off menu. 721 S. Weir Canyon Road, 714-283-5141. $$

BREA

BRUNOS

ITALIAN KITCHEN

One of North County’s best venues boasts advantages that are fairly rare in these parts: thoughtfully executed Italian cuisine, a cozy setting, and appealing prices. This sibling of neighbor Cha Cha’s does winning arancini, steamed mussels, house-made pappardelle, and a fine branzino. A notable happy hour features steep discounts on terrific appetizers and signature Italian cocktails. 210 W. Birch St., 714-257-1000. $$

MACALLANS PUBLIC HOUSE

Chef Andrew Wang’s modern but comforting pub cooking is just one upgrade that’s helping this young venue finally catch on in North County. Topnotch whiskey offerings and a killer Irish breakfast on weekends also entice. Don’t miss the ridiculously authentic Irish coffee, or stop in for the very robust happy hour. The upscale vibe is a welcome switch from the usual timeworn pub conditions. 330 W. Birch St., 714-529-1224. $$

OLD BREA CHOP HOUSE

North County’s fine diners can skip the trek south to splurge on old-school steakhouse dinners. Longtime Morton’s veteran Tony Fasulo breaks away, polishing the classy formula to a high sheen. Expect deluxe beef, say a tomahawk chop or a strapping Delmonico, boosted with first-class

OUR CRITERIA

Restaurants are reviewed by our dining critics and staff and have no relationship to advertising in Orange Coast. Listings are updated regularly. We do not accept free meals; visits are anonymous. Price classifications are based on a typical three‑course dinner (appetizer, entree, dessert) for one person. Alan Gibbons edits this listing. You can reach her at agibbons@orangecoast.com.

seafood, precise cocktails, and cosseting service. Marinated skirt steak is the sleeper call. Cozy yet utterly contemporary, the venue includes a 25-seat bar with charcuterie platters. 180 S. Brea Blvd., 714592-3122. $$$

TAPS FISH HOUSE & BREWERY

Taps continues to be Brea’s landmark pick for dining on a wide range of appealing seafood, pasta, steaks, and spunky New Orleans specialties that go down well with award-winning ales and lagers that change often. Happy hour is a big draw for value-seekers. Sunday brunch is a popular feast. 101 E. Imperial Highway, 714-257-0101. $$

CORONA DEL MAR

608 DAHLIA

Chef-owner Jessica Roy transformed the alfresco gem inside iconic Sherman Library & Gardens with a new name and joyous take on seasonal fare. Dreamy salads are impeccably fresh, pastas imaginative, and vegetarian tacos are a signature dish in the making. Effusive wine cocktails. 2647 E. Coast Highway, 949-220-7229. Lunch only. $$

THE BUNGALOW

Comfy booths, a lively bar with stiff martinis, and lots of premium wines by the glass lure diners to this dinner house darling with the feel of a Craftsman home. Prime beef is king, but you also can get a huge Aussie lobster tail. Desserts are classic berries and cream, and chocolate souffle cake, so you can concentrate on your surf ’n’ turf. Lunch is hearty sandwiches and huge, high-quality salads. Just save us a seat on the charming patio. 2441 E. Coast Highway, 949-673-6585. $$$

CDM RESTAURANT

The successful team behind much-loved A Restaurant pounced on the defunct Crow Bar, retooling it with scraped light-wood floors, peacock-blue velvet booths, leather chairs, and a free-standing, alwaysbusy bar. The kitchen takes on seasonal, contemporary American fare. Think a trio of unexpectedly sublime pizzas. Ethereal Parker House rolls. A killer Niman Ranch pork chop. 2325 E. Coast Highway, 949-287-6600. $$$

EL CHOLO

It’s combo-plate heaven at this venerable local chain that started in L.A. in 1923. The Sonora-style enchiladas are topped with a fried egg. Green corn tamales have achieved cult status. 3520 E. Coast Highway, 949-777-6137. See Anaheim Hills and La Habra locations. $

FARMHOUSE AT ROGER’S GARDENS

This beguiling patio is chef-owner Rich Mead’s fourth and busiest enterprise yet, an inspired collaboration between a farmer’s dream chef and O.C.’s iconic outdoor lifestyle retailer. The restaurant-gazebo seats 120 with rustic style, making this the fresh favorite for dates and celebrations. Mead’s seasonal menu shifts often to reflect his passion for local family farms and ranches. Craft cocktails have a farmers market tilt, and a nascent cheese program rounds out the ever-changing feast. 2301 San Joaquin Hills Road, 949-640-1415. $$$

FIVE CROWNS

O.C.’s beloved, vine-covered, fine-dining landmark of 1965 stays current thanks to a refreshed menu by executive chef Alejandra Padilla (formerly with Hillstone and Patina groups). Foodies thrill to foie gras brûlée and roast goose with wild grains, but sumptuous feasts of prime rib retain a hallowed

spot on the carte at this Lawry’s-owned institution. As always, service is polished and accommodating. Leave room for the righteous sundae made with C.C. Brown’s hot fudge, an old Hollywood marvel. 3801 E. Coast Highway, 949-760-0331. Dinner only. $$$

SIDEDOOR

Nested within the landmark Lawry’s Five Crowns, this gastropub welcomes comeas-you-are diners with a changing daily menu of imaginative small plates, seasonal soups, prime rib sandwiches, potpies, and desserts. Don’t miss the charcuterie station with choice cured meats and artisanal cheeses. Always interesting wines by the glass, craft beers, and signature cocktails boost the inviting room’s jolly British vibe. 3801 E. Coast Highway, 949-717-4322. $$

COSTA MESA [

SEE ALSO SOUTH COAST METRO ]

BUTCHER’S HOUSE BRASSERIE

DESCANSO

Descanso’s novel twist is the elevation of the taquero to center stage. Inspired by the dynamic street foods of Mexico City, owner Rob Arellano seats diners right at the plancha grill to watch their tacos sizzled with pizazz. Happy hour is particularly tempting if you can scoot in midweek, from 3 to 6 p.m. 1555 Adams Ave., 714-486-3798. $$

HABANA

Flickering candles light the way through a high-ceilinged dining room, convivial bar, and lush patio at The Lab’s enduring Cuban hang for date nights and late nights. Most of the fare sticks solidly to classics, such as roast chicken and ropa vieja, but the appetizer side is loaded with winners. Updates include a lavish, all-you-can-eat brunch with live island music and an array of delicious baked goodies. Intimate confines make reservations a smart move. 2930 Bristol St., 714-556-0176. See Irvine location. $$$

HANUMAN THAI EATERY

Chef-owner Jeoffrey Offer—native of Toulouse, France, and son of a butcher—brought his pandemic dream to life with this intimate spot focused on steaks, chops, and scratch sausages. Eight specialty sauces are house-made to suit meats and starters. Wood-grilled options range from a mighty fine burger to a grand aged ribeye for two. The tidy bar boasts a kitchen view, and the patio offers a quiet alternative to the lively hubbub of a packed house. Weekend brunch stars Offer’s distinct take on croque madame and steak and eggs. There’s also a succinct wine list. 3321 Hyland Ave., 714-714-0662.

BEST NEW RESTAURANT 2022

NEW This nifty spinoff of the original a few miles north boasts easier access but the same cheerful hospitality and appealing mix of old and new Thai fare. Must-haves include grilled lamb chops, creamy-tart tom yum soup, and rich kha soi noodles. There are top-tier curries and a creative beer list, too. Long weekend waits are inevitable unless you go early or late. Dinner only. 1835 Newport Blvd., 714-519-0775 $$

MESA

$$$

At this high-style hipster hang with a retractable roof, expect shareable dishes that play by the seasons and don’t shy away from intense flavors. Highlights include mussels sizzled in cast iron and fried cicchetti olives. An interesting, value-packed wine

Ceviche at Hanuman Thai Eatery

photograph by EMILY J. DAVIS

list beckons, as do inspired artisan cocktails. 725 Baker St., 714-557-6700. $$$

OLD VINE KITCHEN & BAR

Popular for its brunch-type fare in a town rife with competing options, this charming nook has upgraded with a larger space. Foodies rave about urbane dishes, many with an Italian accent. Think barbecue pork omelet by day, seasonal tasting menu by night. Chef-owner Mark McDonald likes to pair his dinners with interesting wine flights from the world over, and he regularly leads culinary excursions to southern Italy. 2937 Bristol St., 714-545-1411. $$

PITFIRE ARTISAN PIZZA

The first O.C. shop from this thriving L.A.-based chain is not your nonna’s pizzeria. Upbeat and come-as-you-are casual, it’s a Cal-Ital original. A menu packed with classic and seasonal wood-fired pies, pastas, and salads has wide appeal, so this retooled Marie Callender’s stays packed with fans of all ages. Check out its backdoor speakeasy, Pie Society. 353 E. 17th St., 949-313-6333. $

TACO MARÍA

Every dish is a marvel of deeply considered modern Cal-Mex cuisine from chef-owner and O.C. native Carlos Salgado, who parked his esteemed food truck enterprise for this site. Even the stripped-down setting draws all attention to the food. Dinners are four-course prix fixe affairs, with thoughtful wine pairings. Lunch—when the tacos appear—is a more laid-back and affordable way to sample the refined slant that snagged Salgado a Michelin star and several James Beard nominations for chef awards. 3313 Hyland Ave., 714-538-8444. Beer and wine. $$$

DANA POINT

GLASSPAR

Glasspar launched as a classic seafooder, oyster bar, and tap room. Veteran top toque and local Rob Wilson helms his dream retool of the old Mahe site, supporting the community with ultra-fresh fare, delicious dishes, and his five-star service. A tight focus on top-shelf cocktails lures groups who want to gather for toasting. 24961 Dana Point Harbor Drive, 949-240-6243. $$$

RAYA

Steve Wan is executive sous chef at this poshbut-relaxed dining room conceived by celeb chef Richard Sandoval. After the eye-popping bluff-top ocean view, Pan-Latin seafood dominates the experience. But prepare to see many Asian touches on the modern menu, in creative dishes that masterfully bend ethnic borders. The Ritz-Carlton, 1 Ritz-Carlton Drive, 949-240-2000. $$$

FOUNTAIN VALLEY

AU LAC

A miraculous menu of traditional Vietnamese and Chinese dishes, without meat or fish, comprises the self-described “humanese” cuisine at this New Agey bistro. A creamy fish-shaped loaf of tofu is unforgettable; so are the spring rolls. Even desserts are healthful, with fruity selections such as Rainbow in the Sky Pie. 16563 Brookhurst St., 714-418-0658. $$

INI RISTORANTE

Booked solid in its early months, Ini weaves Japanese flavors and ingredients into classic Italian fare. Think branzino with yuzu beurre blanc, udon carbonara, or chicken curry pizza. The latest from jug-

gernaut Kei Concepts (Vox Kitchen, Kin Craft Ramen, Nep Café), Ini shines with novel but approachable dishes, consistently executed. Polished cocktails and stylish desserts. 16129 Brookhurst St., 714-2774046, $$$

THE RECESS ROOM

This city’s first gastropub exists because five childhood pals needed a local haunt for gathering after their weekly basketball game. Food and booze enjoy equal amounts of love at this 148-seat venue—a cleverly retooled former Coco’s. Expect smallbatch, offbeat brews and ace craft cocktails, plus lots of rich, shareable noshes. Think tender octopus with toasted quinoa for contrast, luscious pork cheeks confit, and lime-yuzu panna cotta. 18380 Brookhurst St., 714-377-0398. $$$

FULLERTON

THE CELLAR

Downtown Fullerton’s abiding choice for classy, oldschool French dining is a North County staple for romantic meals, thanks to an underground room that’s ornate, yet cozy. Expect swanky choices such as chateaubriand, and a fine dark chocolate souffle. 305 N. Harbor Blvd., 714-525-5682. $$$

HOPSCOTCH TAVERN

The affable downtown watering hole is unabashedly keen on booze. Artisan cocktails that feature 140 whiskeys and a choice of 80 craft beers are the axis for a limited menu big on brawny proteins, savory carbs, and fried finger foods. The clever revamp of Fullerton’s 1918 Mission Revival-style Pacific Electric Railway Station feels accessible and low-key. 136 E. Commonwealth Ave., 714-871-2222. $$

KHAN SAAB DESI CRAFT KITCHEN

Born in the crucible of the pandemic, this halal bistro serves flavorful kebabs, curries, and street snacks alongside wood-fired wagyu steaks. Creator and executive chef Imran Ali Mookhi applies a Michelin mindset acquired after years in fine-dining kitchens. Khan Saab has the best-stocked alcohol-free bar in O.C. 229 E. Commonwealth Ave., 714-853-1081. $$

SUMMIT HOUSE

Set high above Fullerton’s northern city limits, this imposing Tudor manor house offers a sparkling city-lights view at night, though the attractive grounds are pretty by day, too. The American menu offers few surprises; British-style prime rib and oak-grilled Skuna Bay salmon are reliable. Polished service brings back plenty of special-occasion diners. The cozy tavern bar is popular for light meals and happy hour. 2000 E. Bastanchury Road, 714-671-4111. $$$

GARDEN GROVE

NOVA KITCHEN & BAR

This glamorous sleeper is a terrific dinner choice for distinctive fare that nods to Japan, Korea, and China. The handsome 35-seat lanai covered patio is beyond fine. Executive chef Abel Vargas oversees a sizeable menu that also includes showy sushi and top-shelf cocktails. Do consider the tuna tartare, corn tempura, or coriander-braised short rib. Genteel service. 12361 Chapman Ave., 714696-0888. $$$

Duck ragusa pappardelle at Ini Ristorante

photograph by EMILY J. DAVIS

HUNTINGTON BEACH

BLUEGOLD

Pacific City’s glassy, glossy 230-seat venue delivers the paint-box sunsets sought by tourists, date-nighters, and special-occasion splurgers looking to dine with a dazzling view. Alas, Blackhouse Hospitality’s first O.C. effort tackles a broad menu of American fare, from steaks to steam kettles to Nea-style pizza—even oysters and charcuterie. Solid bets include pizzas, lamb meatballs, and duck confit Milanese. 21016 Pacific Coast Highway, 714-374-0038. $$$

HENRY’S COASTAL CUISINE

This Surf City resort’s fine dining choice prevails with expertly executed fare that’s mostly familiar and gorgeously presented. Goat cheese fudge is a surprising outlier on a tight menu of classics, some worthy of special occasions—think lobster bisque and côte de boeuf for two. Polished service. Live music. Waterfront Beach Resort, 21100 Pacific Coast Highway, 714-845-8000. Dinner only $$$$

KAI

Pacific City’s stylish top-floor newbie is an ode to Japanese sushi, whisky, and Asian fusion fare by executive chef Tin Nguyen of its sibling shop, Shorebird. Look for share plates that include watermelon salad, sticky ribs, robata, and indulgent wagyu steaks. Ambitious sushi program. Terrific cocktails by Topher Bray served until late night. 21010 Pacific Coast Highway, 657-259-0010 $$

LSXO

Step back in time to colonial Vietnam at this vestpocket hideaway with only 28 seats. Chef-owner Tin Vuong amplifies his successful L.A. Little Sister act with a sultry setting (tucked inside of huge Bluegold) and uncompromising Viet fare inspired by his roots and frequent travels to South Vietnam. Nifty craft cocktails and luxe dishes such as salt and pepper lobster make a good date night, but we also like the street-style noshes such as prawn crepes and lemongrass skewers. Fair warning: The uncensored rap soundtrack is not for all ears. 21016 Pacific Coast Highway, 714-374-0083. $$

RED TABLE

The “red” in Red Table, Huntington Harbour mall’s neighborhood tavern, stands for “relax, eat, drink.” The creative menu of American eats is big on highcarb snacks, savory share plates, and strapping proteins that feel right in a welcoming setting accented with quirky design elements and a red communal table. 16821 Algonquin St., 714-846-4700. Beer and wine. $$

SESSIONS

Surf City is the ideal spot for the second “West Coast deli,” this time across from the sand. Terrific sandwiches that eat like a meal for two are gourmet creations, meticulous stacks of top ingredients with exacting ratios, so every ’wich is scrumptious to the last bite. From-scratch soups, sides, and dressings. A surfer ethos extends to hearty breakfasts featuring Kéan coffee and house-made granola. 414 Pacific Coast Highway, 714-594-3899. Beer and wine. See Irvine and Newport Beach locations. Fourth location in Newport Beach at 101 Newport Center Drive. $

IRVINE

ANDREI’S CONSCIOUS CUISINE & COCKTAILS

Irvine’s ever-slicker business zone is a good home for this classy, top-floor, New American choice for power diners, office pals, and couples. Modern craft cocktails enhance a menu that blends California ingredients with global flavors. Top toque Porfiro Gomez’s menu retains favorites such as the beef spring rolls, watermelon salad, and Duroc pork T-bone. Happy hour is a standout in a crowded field. 2607 Main St., 949-387-8887. $$

BISTANGO

A longtime airport-area mainstay, Bistango has remained surprisingly contemporary, with creative dishes such as sweet, soulful garlic soup, and black truffle ravioli. It’s also a classy venue for live music, and its rotating art collection adds to the air of urban sophistication. 19100 Von Karman Ave., 949-752-5222. $$$

CUCINA ENOTECA

This 285-seat operation from San Diego’s Urban Kitchen Group offers two sprawling patios and a huge, lively dining room with bar and wine minimarket, and the scene oozes chic with scads of handmade furnishings for sale. The Cal-Ital menu is equally large and inventive, from spreads in Mason jars and salumi platters to house-made pastas. Particularly good for large parties. 532 Spectrum Center Drive, 949-861-2222. See Newport Beach location. $$

EVERYTHING EVERYWHERE | EVERYWHERE BEER

Four friends and former colleagues at the Bruery in Placentia opened Everywhere Beer in Orange. The space, previously occupied by Gunwhale Ales, is cheery and family-friendly, with clever and fun graphic-design touches everywhere, from walls to tasting glasses. Even the color pale e of the beers is engaging. More than a dozen brews on the board include a couple of new products each week. Among them recently: Beautiful Something, a German-style lager, and Elegance, a Berliner Weisse-inspired sour with pomegranate. Seriously good seltzers include the agua fresca-inspired Passion

Fruit Mango. IPAs, a core o ering, range from the racy, piney

HABANA

We waited decades for this glamorous Habana sibling, and it was worth it—a sprawling 300-seat compound that co-opts Cuba’s frozen-in-time splendor. A roomy patio open to the sky is made intimate by high walls and lots of beautiful props and vignettes, with alcoves dedicated to house pastries and coffees. Despite the impressive scale, the menu hews tightly to the focused offerings at its Costa Mesa original. 708 Spectrum Center Drive, 949419-0100. See Costa Mesa location. $$$

JA JIAOZI

It’s all about handmade dumplings here. They grace every table, anchoring meals rounded out with other hot and cold dishes. First-timers, ask your

West Coast-style Only Ever to the New England-style Incredible Now, a double-dry-hopped hazy triple IPA. The philosophy is to “understate rather than overstate,” says cofounder Daniel Muñoz, but tell that to the stouts: Talk Out Loud, a pastry stout suggesting chocolate-covered oranges, or the Origin of Everything, an imperial stout brewed with cacao nibs and vanilla beans sourced from three countries each. Top-notch collaborators have included Berkeley-based TCHO Chocolate and San Juan Capistrano’s Heritage Barbecue. Speaking of which, Everywhere has just launched a barbecue sauce, a collaboration with Infinity Sauces, called Tricks to Stay Awake. 1501 W. Orangewood Ave., Orange, 657-2820051, everywherebeer.com

able server for help. Top picks include steamed Flaming Hot and boiled Signature jiaozi, along with refreshing tofu-skin salad. Top-notch shrimp fried rice is a winner, too. Watch the masters at work from a five-seat bar. 13776 Jamboree Road, Irvine, 714-786-8999. $$

LITTLE

SISTER

This Irvine Spectrum spot is an XXL bistro to older sister shop LSXO. Chef-partner Tim Vuong musters a team that pulls off a bigger menu, bigger digs, and a bigger profile with ease. Find proven faves—the overstuffed Viet crepe and the Shaky Shaky Beef— plus new lunch porridges and bánh mìs streaming out of the kitchen to a bustling dining room. Vin-

BENJAMIN EPSTEIN

tage rap tracks and a crackerjack bar keep the vibe lively. 896 Spectrum Center Drive, 949-800-8798. $$$

MEIZHOU DONGPO

Good seating, engaged service, and touches of elegance elevate this classy Sichuan dining room, a retool of a 6,000-square-foot Marie Callender’s in bustling Culver Plaza. Access is easy, and plentiful parking is free. Beyond that, it’s all about the Beijingstyle roast duck (whole, $77; half, $40), meticulously sliced into petals of tender meat crowned with crackling amber skin, for rolling into thin crepes. Weeks of aging, drying, and lacquering coax out heady flavors. Spicy values include dan dan noodles and country-style sliced pork. 15363 Culver Drive, 949-433-5686. Beer and wine. $$$

PORCH & SWING

DRIFTWOOD KITCHEN

This delightful indie serves a “taste of Charleston” starring original riffs on American classics and cocktails by Andrew Parish. Must-try dishes include roasted pork jowl over grits, amazing creamless creamed corn, and gorgeous salads. House-baked breads are a strength, too. The patio is lovely. 2010 Main St., 949-418-7988. $$

BEST NEW RESTAURANT 2021

Fourth location (not reviewed) in Newport Beach at 101 Newport Center Drive. $

TACO ROSA

With agave-sweetened margaritas, daily aguas frescas, and house-made churros, these flagships of the Taco Mesa chain take fresh Mex to the max. Try the Oaxacan enchiladas. 13792 Jamboree Road, 714-5056080. See Newport Beach location. $$

With its gorgeous seaside panorama, this place perfectly illustrates the food-versus-view gamble. Prudent choices on chef Rainer Schwarz’s seasonal menu include whole fried fish, an unusual entree pairing of butcher steak-pork belly, and tarts by pastry chef Rene Baez. Brunch items and craft drinks also are good bets. 619 Sleepy Hollow Lane, 949-715-7700. $$

PUESTO

San Diego’s high-profile taqueria has two Irvine options for O.C. fans. Delectable tacos are the main event, elevated by crispy griddled Oaxacan cheese, and tortillas made by hand from organic, non-GMO, blue corn masa. The cheese is especially brilliant on vegetarian tacos. Always ask about the monthly taco special. The Park Place center location’s indoor-meets-outdoor venue is intimate and color-splashed. Park Place, 3311 Michelson Drive, 949-608-7272; Los Olivos Marketplace, 8577 Irvine Center Drive, 949-608-9990. Anaheim location at 1040 W. Katella Ave., 714-294-0362 and Huntington Beach location at 7821 Edinger Ave., 714-316-0151. $$

SESSIONS

No. 3 is a charm for O.C.’s indie chainlet of “West Coast” delis. Expect terrific sandwiches that eat like a meal for two, gourmet creations that are meticulous stacks of top ingredients with exacting ratios, so every ’wich is scrumptious to the last bite. Fromscratch soups, sides, and dressings. A beguiling lakeside setting beckons for lazy breakfasts featuring Kéan coffee and house-made granola. 4736 Barranca Parkway, 949-333-3949. Beer and wine. See Huntington Beach and Newport Beach locations.

LAGUNA BEACH

BROADWAY BY AMAR SANTANA

Boy wonder chef Amar Santana and industry vet Ahmed Labbate team up to create this sexy urban bistro. Fans old and new keep the tight quarters humming to the backdrop of an open kitchen and vintage flicks playing on the flat-screen over the expansive bar. Santana’s dishes are opulent and intense. The wine list includes many notable half-bottles. 328 Glenneyre St., 949-715-8234. $$$

THE DRAKE

The grown-ups sipping cocktails are here for a full serving of primo live music paired with the cuisine of Paul Gstrein (ex of Bistango and Bayside). Laguna’s own Alec Glasser prevails in creating a dashing joint where both the musicians and the kitchen have serious chops. Diners dig into Euro-inflected dishes (try the lamb lollipops, the Alpine melt, the chile-lime swordfish). Musicians dig the highbrow sound system, and the room generates a superlative groove. 2894 S. Coast Highway, 949376-1000. $$$

YEARS

Distinctive Shopping & Dining

Orange county’s most unique shopping experience

Remember Mom

MOTHER’S DAY

SUNDAY MAY 14

Charleston Provence Boutique

HAPPY HOUR

Friday, May 26, 4pm - 6pm

Come enjoy our monthly happy hour with wine, charcuterie & shopping. Please RSVP @ 714-884-3142

We can’t wait to see you! Bonjour!

RESTAURANTS

17th Street Grill

714.730.0003

Belacan Grill

MALAYSIAN BISTRO

714.505.9908

The Coffee Grinder 714.838.0960

The Crab Cooker 714.573.1077

El Torito 714.838.6630

Zov’s Bakery & Café 714.838.8855

Zov’s Bistro 714.838.8855

SERVICES

17th Street

Optometry OPTOMETRY 714.838.9664

Fancy Nails

714.730.4722

Fitness Fixe

714.838.5751

LUMBERYARD

Veteran local restaurateur Cary Redfearn brought new life to this downtown landmark with a welcoming bar and comfort classics such as meatloaf and chicken potpie that lure tourists and villagers alike. Look for a solid happy hour. 384 Forest Ave., 949-715-3900. $$

MOZAMBIQUE

The eclectic cuisine shows influences of South Africa. Peri-peri prawns, curries, and grilled meats are best bets. The wine list includes interesting selections from South Africa and New Zealand. 1740 S. Coast Highway, 949-715-7777. $$$

NICK’S

Perched on Laguna’s prime stretch of Coast Highway, this inviting, urbane bar and grill lures grownups who prefer to skip the surfer grub scene in favor of tasty cocktails and a compact all-day menu of comfort classics with modern twists. Ace bets include the steakhouse salad and blackened halibut sandwich. Softly lit and cushily appointed, the open-air space boasts a sidewalk patio. Sociable service is notably polished. 440 S. Coast Highway, 949-376-8595. See San Clemente location. $$

Fusion Hair 714.838.6000

Rebecca Pelletier Interiors

714.508.8581

Studio J PILATES

714.721.1163

Tustin Chamber of Commerce & Visitors Center

714.544.5341

Winston’s Estate Gallery

714.508.0100

FASHION

A Perfect Fit

FINE LINGERIE

714.665.5994

Frank’s Menswear

714.730.5945

La Galleria

ELEGANT WOMEN’S APPAREL

714.544.6340

Tina Marie’s BRIGHTON COLLECTION

714.505.1676

Touch of Class Refinery

714.734.7749

SPECIALTY

AA Jewel Box

714.669.9966

Charleston

Provence BOUTIQUE

714.508.8581

Chemers Gallery

714.731.5432

Deckers Fine Gifts

714.832.7074

Discoveries CONTEMPORARY CRAFTS

714.544.6206

H. Foster & Jackson

714.544.4635

Justin Porterfield, Ltd.

714.544.5223

OLIVER’S OSTERIA

Wedged into an oddball canyon retail center, this tidy shop is chef-owner Erik De Marchi’s all-out defense of faithful fare inspired by his home turf of Italy’s Emilia-Romana region. Pastas are wondrous, but do wait to hear the daily specials that can include juicy lamb chops or crepes (crespelle) with porcini mushrooms in truffle-perfumed béchamel. Tight quarters make dining noisy when the room is full. And Oliver? He’s De Marchi’s first child, born on opening day. 853 Laguna Canyon Road, 949-715-0261. $$$

SAPPHIRE CELLAR CRAFT COOK

The latest incarnation of Laguna Beach’s historic Coast Highway venue is much better than it has to be, given its bulletproof location. Upmarket, innovative American cuisine by executive chef Jared Cook includes irresistible weekend brunch waffles and Benedicts, classy lunch salads, and dinners that star fresh oysters and a splendid ribeye. On-site pantry for beach eats. 1200 S. Coast Highway, 949-715-9888. $$$

SELANNE STEAK TAVERN

Anaheim Ducks star Teemu Selanne

cements his brand with this polished and popular steak joint on a venerated stretch of Coast Highway. Prime, pricey beef rules the day on executive chef Vince Terusa’s menu designed for a pro athlete’s appetite and fan base. We like the main floor’s easy, breezy tavern for terrific cocktails, the superlative burger, and world-class people-watching. 1464 S. Coast Highway, 949-715-9881. Dinner only. $$$

LAGUNA HILLS

IRONWOOD

The savvy team behind Vine in San Clemente notches another hit with this welcoming dinner house in a zone with scant options. Executive chef Jared Cook’s modern, seasonal menu roams from delicate to hearty, but all dishes showcase his knack for upping the crave factor. Examples: chicken schnitzel with mushrooms, Zinfandel-braised lamb shank with mint yogurt. Terrific craft cocktails shift with the seasons. On-point service from a gracious crew. 25250 La Paz Road, 949-446-8772. Dinner only. $$$

LAGUNA NIGUEL

BOTTEGA ANGELINA

This chic Italian is a grand showpiece by the team behind Pizzeria Angelina. Housemade pastas, roasted meats, and pizzas share a succinct menu, supported by sophisticated cocktails from an imposing marble bar. Vast patio with dazzling views. A piccolo store sells pantry goods and gelatos. 32441 Golden Lantern, 949-542-8220. $$$

CALO KITCHEN + TEQUILA

Chic and breezy as a Baja resort, this sprawling spot has its act together, luring local crowds for upscale Mexican classics. An unending flow of worthy margaritas keeps the white marble bar humming while the kitchen churns out well-executed shrimp ceviche, carnitas, combo plates, and short rib enchiladas. Huge portions, sharp service, and modern digs seal the deal. Scores of sipping tequilas delight agave fans. 28141 Crown Valley Parkway, 949-409-7380. $$$

HENDRIX

Teeming with natural light and coastal breezes, Hendrix swaggers into Laguna Niguel with a place that promises something for everyone in this option-lean suburb. It’s from the group behind Laguna Beach’s The Deck and Driftwood Kitchen, and partner Austrian-born Rainer Schwarz is executive chef. A showpiece rotisserie roasts plump chickens, porchetta, and lamb while basting potatoes in the catch bin with juices from the meats. Irresistible small plates include prosciutto fritters, Brussels sprouts with marcona almonds, and chicken-fontina flatbread. 32431 Golden Lantern, 949248-1912. $$

LA HABRA

EL CHOLO

It’s combo-plate heaven at this venerable local chain that started in L.A. in 1923. The Sonora-style enchiladas are topped with olives and a fried egg. Green corn tamales (available seasonally) have achieved cult status. This location oozes a family vibe. 840 E. Whittier Blvd., 562-691-4618. See Anaheim Hills and Corona del Mar locations. $

MISSION VIEJO

DUBLIN 4 GASTROPUB

Publicans Darren and Jean Coyle welcome a varied crowd to this chipper modern pub, designed to rival Dublin’s finest. Executive chef David Shofner applies fine-dining cred and scratch cooking to a menu of new and old-school fare that sparkles. Don’t-miss items include premium cottage pies, a killer lamb burger, and anything with house-cured

meats. Upscale pricing and dapper surroundings prove this is not your frat brother’s Irish pub. 26342 Oso Parkway, 949-582-0026. $$$

WINEWORKS FOR EVERYONE

This near-hidden pocket bistro is a top choice for wine-centric cuisine in South County. A retooled menu by chef David Shofner, who also helms the kitchen at Dublin 4 next door, brims with seasonal California fare that flatters a wine list of West Coast and international bottles. Must-haves include sausage flatbread, and a killer cheese plate. 26342 Oso Parkway, 949-582-0026. Beer and wine. $$$

NEWPORT BEACH

A&O KITCHEN + BAR

A serious reboot of this fabled lounge—formerly Duke’s—transforms this waterside venue into a gastropub with a newly youthful vibe. Expect all the usual share plates: battered fries, shishito peppers, bacon-wrapped dates, plus several hearty plates including a worthy Kobe burger with bacon mayo on a cheddar-bacon bun. Bold, neonautical decor plays off the “anchors and oceans” theme and brings the bay view to life. The water’s-edge patio is inviting for sunset drinks or gathering ’round the fire pit. Balboa Bay Resort, 1221 W. Coast Highway, 949-630-4285. $$

BAYSIDE

Classy Bayside remains a go-to choice on many fronts. Nightly happy hour stars a winning smallplates menu that keeps the bar hopping. Rotating artwork keeps the dining room ever fresh for relaxed meals of debonair American fare. Long favored by the coastal set for jazzy brunches, insid-

Seafood trio at Calo Kitchen + Tequila

photographs by EMILY J. DAVIS

ers stop in Friday night for a legendary jam session in the bar. Prix fixe menus are a strength here. 900 Bayside Drive, 949-721-1222. $$$

BELLO BY SANDRO NARDONE

Previously of upmarket pizzeria Angelina’s, Sandro Nardone flies solo with this molto moderno Italiano overhaul of a sprawling spot. Nardone’s style is urbane, so expect no lasagna here. Instead, look for distinctive creations such as mortadella mousse cannoli with liquid pineapple mustard. Crispy octopus with Calabrian vinaigrette is another crowd favorite. Cocktails show imagination, and the wine list has some rare gems. Sublime chefs’ dinners are intimate, unforgettable affairs. 1200 Bison Ave., 949-5207191. $$$

BOUILLON

Indefatigable operator Laurent Vrigand, the founder of six Moulin cafes, debuts his first full-service restaurant—an homage to Paris’ Bouillon Chartier, his childhood favorite. Expect one all-day menu of nostalgic fare at painless prices, no substitutions, no reservations, and snappy service. Standouts include tian Provençal, beef bourguignon, and profiteroles. 1000 N. Bristol, 949-418-9549. $$

CUCINA ENOTECA

Chef de cuisine Cesar Sarmiento helms the busy scratch kitchen of this Fashion Island sibling. The sprawling, lively space with its alluring garden room, hip cocktails, and fun wines supports inventive takes on classic pastas, cured meats, and creative breads. Like the Irvine location, this venue offers a retail wine boutique and lots of quirkychic furnishings for sale. Daily happy hour is a deal for tony Fashion Island. 951 Newport Center Drive, 949-706-1416. See Irvine location. $$

FABLE & SPIRIT

LIDO BOTTLE WORKS

From the family behind Dublin 4 comes this lush addition to the area across from Lido Marina Village. But don’t assume this is an Irish pub that mimics the other. This plush room features inventive fare that’s a mashup of American and Irish. Here you start with Hares Looking at You, a cocktail starring Wheatley vodka and carrot juice, move on to the refined beet agnolotti with chèvre foam, or share a woodfired duck confit pizetta. Yes, the fish and chips are superior, but so is the rabbit fricassee. 3441 Via Lido, 949-409-9913. $$$

BEST NEW RESTAURANT 2020

GULFSTREAM

Heavenly biscuits, baked to order, and pristine oysters, shucked to order (in season), are two reasons to visit this popular bar and restaurant. The sandfloor patio with glowing fire pit attracts singles, while the ocean-fresh fare draws foodies. If freshly caught seafood doesn’t appeal, there are terrestrial dishes such as mustard barbecue beef ribs. 850 Avocado Ave., 949-718-0188. $$$

JOEY

NEW Expect Fashion Island’s first new restaurant in years to remain the toughest table in town for a bit. Diners flock to this see-and-beseen mega venue for jazzy drinks and daily early and late happy hours backed by casual eclectic fare with a premium tilt. Don’t miss the dynamite hummus platter, steak-and-sushi combo, and the unexpectedly wondrous chicken Parmesan. The all-day menu has many upgrade options, allowing diners to choose or decline splurges as budgets allow. 455 Newport Center Drive, 949-826-5699. $$$

This handsome waterfront venue sounds like a liquor store, but it’s a sleeper of a full-service restaurant hiding in the swanky Lido Marina Village development. Hyper-seasonal and prettily plated, notable creations include Dory Fleet catches of the day, opulent Iberico secreto pork, a solid burger, and one glorious chocolate mousse. 3408 Via Oporto, 949-529-2784. $$

MALIBU FARM LIDO

Malibu farm girl and native Swede Helene Henderson adds another ocean-air venue for colorful organic fare. The all-day menu boasts fat burritos, fruit-covered grain, or yogurt bowls and savory options that include the bestseller, an outstanding fried egg sandwich with great bacon and Havarti on country toast with lemon aioli. Multigrain pancakes are worthy, but Swedish mini pancakes with berries and cream are stupendous. 3420 Via Oporto, 949-791-2096. $$

MOULIN

Moulin is the passion project of Paris native Laurent Vrignaud. After 30 years in the action-sports industry, he lives his longtime dream of serving bistro classics, selling oven-fresh baguettes and grab-and-go dishes, and peddling wines and other French pantry items. The unfussy bistro and patio evoke Paris at every turn. It’s O.C.’s gathering spot for expats and Francophiles. 1000 Bristol St. North, 949-474-0920. Locations (not reviewed) in Costa Mesa, Dana Point, Laguna Beach, and San Clemente. $$

OLEA CELLAR CRAFT COOK

Eastside’s dapper dinner house is the latest offering from the polished crew behind sis-

ter restaurants Ironwood and Vine, a homegrown hospitality group. Fans of chef Jared Cook will recognize some familiar dishes from his sibling shops, but there are exclusives here, too. We’re mad for the opulent duck liver terrine with bacon and bourbon, and those fine oysters baked with blue crab in tarragon butter. Add top-notch cocktails and 50 notable wines by the glass. 2001 Westcliff Drive, 949-287-6807. Dinner only. $$$

SESSIONS

This busy “West Coast deli” on the peninsula crafts terrific sandwiches that eat like a meal for two. Gourmet creations with kooky names are meticulous stacks of top ingredients with exacting ratios, so every ’wich is scrumptious to the last bite. A surfer vibe extends to hearty breakfasts at 7 a.m. daily, starring Golden State Coffee Roaster coffee. 2823 Newport Blvd., 949-220-9001. Beer and wine. See Huntington Beach and Irvine locations. Fourth location (not reviewed) in Newport Beach at 101 Newport Center Drive. $

SHOREBIRD

Hidden inside the Vue Newport enclave, Shorebird is invisible until you enter the airy split-level space dominated by its waterfront view. Expect contemporary American fare plus familiar side detours for sushi and tacos. Best bets include Duroc pork chop, lump crab cakes, avocado fries. 2220 Newport Blvd., 949-287-6627. $$$

SUSHI ROKU

The sixth location of this Cal-Japanese concept makes a huge impression with striking decor and vibrant cuisine. If the dining room’s busier than the sushi bar, blame the thoughtfully designed and executed menu, notably dishes such

Tian provençal at Bouillon

as fluke kumquat sashimi, blue crab tartare, Prime ribeye Japonais, and the deconstructed s’mores. The creative sushi deserves a night all its own, and the bar and patio offer their own vibes. Look for scores of noodles, salads, and bento boxes at lunch, and sakes. 327 Newport Center Drive, 949-706-3622.

$$$

TACO ROSA

With agave-sweetened margaritas and housemade churros, these flagships of the Taco Mesa chain take fresh Mex to the max. 2632 San Miguel Road, 949-720-0980. See Irvine location. $$

TAVERN HOUSE KITCHEN + BAR

David Wilhelm, the county’s restaurant laureate, returns to Newport Beach with this fetching and welcome rehab of a waterside venue. Menus read like a playlist of Wilhelm’s champion recipes tweaked for 2020. Standout new dishes for dinner and weekend brunch include red snapper Veracruzana, Buddha bowls, sirloin meatballs, and fried chicken with malted waffles. Look for a natty pre-sunset happy hour on weekdays. 333 Bayside Drive, 949-673-8464. $$

THE WINERY RESTAURANT & WINE BAR

The snazzy venue overlooks the yacht and Duffy boat traffic in Newport Harbor, flaunting its waterfront charms with 180-degree views from two floors plus a cigar patio. The space sizzles with bonhomie—and diners who love their surf, turf, wine, and VIP treatment. Expect cosseting service from partners JC Clow, William Lewis, and executive chef Yvon Goetz. Best bets include Goetz’s signature Alsatian “pizza” and the Colorado buffalo carpaccio. 3131 W. Coast Highway, 949-999-6622. See Tustin location. $$$

NEWPORT COAST

THE BEACHCOMBER

The surf’s-edge view might be better than the food, but the drinks and eats are good enough to keep this iconic spot packed with beachgoers, especially in summer. Stick with basics such as grilled artichokes, lobster club, and stuffed salmon. Breakfast, lunch, and dinner menus get tweaked seasonally. The adjacent Bootlegger’s Bar boasts umpteen firstrate cocktails plus dreamy bar bites. 15 Crystal Cove, 949-376-6900. $$$

MARCHÉ MODERNE

ZOV’S NEWPORT COAST

This shopping center offshoot of the popular original Zov’s in Tustin is a go-to patio cafe that lures locals with creative Cal-Med dishes such as Moroccan salmon salad, spiced lamb burger, and pomegranate baby back ribs. Desserts are a standout, as are cocktails and chic mezze starters. 21123 Newport Coast Drive, 949-760-9687. See Tustin location. $$$

ORANGE

BOSSCAT KITCHEN & LIBATIONS

that rises with the crowd. 190 S. Glassell St., 714221-0680. $$

PUBLIC LEGACY

This spot is a maverick indie in a sea of corporate eateries, serving elevated scratch pub grub and top-shelf cocktails. Brunch is served daily, but after 2 p.m., hearty shareables, burgers, and steaks rule. Look for a terrific frittata, sublime sunflower hummus, and a mighty Reuben. The 30-stool bar traverses two settings—one sunny and the other a cozy den. 1547 W. Katella Ave., 657-598-2450 $$

SAN CLEMENTE

BEST NEW RESTAURANT

2018

The finest French bistro south of Beverly Hills is reborn in coastal digs that express a fresh chapter for the redoubtable Florent and Amelia Marneau. Added space and oversize windows let the outdoors into a room that oozes grace and sophistication. Beloved dishes such as Spanish octopus with chorizo return to the dinner menu alongside new creations from the open kitchen—think crispy suckling pigs and beans, a three-day cassoulet. Amelia’s new desserts include ravishing Napoleons served weekends only. 7862 E. Pacific Coast Highway, 714434-7900. $$$

WASA SUSHI

James Hamamori cemented his stardom at this striking shopping-center spot brimming with devotees of modern spins on sushi. Renowned for such fare as salmon with ginger sauce and fresh orange. Exceptional selection of salads, appetizers, and entrees as well. 1344 Bison Ave., 949-760-1511. Beer and wine. $$

Old Towne’s newest gastropub thoughtfully transforms a historic corner into a lively whiskey bar serving worthy eats with a southern accent. Look for Parmesan-crusted meatloaf, gulf shrimp and grits, and a yowza burger. The service is sharp. Sunday brunch and a robust midweek happy hour. 118 W. Chapman Ave., 714-716-1599. $$

GABBI’S MEXICAN KITCHEN

Gabbi Patrick grew up working in her family’s Mexican restaurants, then studied at the Greystone Culinary Academy in Napa. The menu reveals her formal training as it embraces her family’s background. With items such as gorditas al pastor (masa cakes with Kurobuta pork belly and a pineapple-onion relish), Patrick’s plates celebrate simple, honest flavors. 141 S. Glassell St., 714-633-3038. $$

HAVEN CRAFT KITCHEN + BAR

A serious contender in the gastropub category, this popular storefront in Old Towne lures a mixed crowd of brew fanatics and foodies, thanks to a rich roster of esoteric suds and polished pub grub. Dishes such as a braised lamb pappardelle and coriander roasted baby carrots. Lunch and early dinner are options for bypassing the deafening din

GEMA

Executive chef Juan Pablo Cruz and owner Sarah Resendiz create a new top tier for Mexican dining at this hip dinner house featuring Cruz’s menu of deeply considered seasonal dishes that marry ingredients from Mexico with local organic produce and proteins. Look for hazelnut-crusted chile relleno with huitlacoche cheese, tamarind adobo wagyu steak, and sublime mole. Craft cocktails, Baja wines, and a peerless mezcal library also shine. 110 South El Camino Real, 714-640-9371, $$

BEST NEW RESTAURANT 2023

NICK’S

On a prime stretch of vintage Avenida del Mar, this inviting bar and grill is just urbane enough to lure grown-ups who prefer to skip the surfer grub scene in favor of crackerjack cocktails and a compact all-day menu of comfort classics with a modern twist. Ace bets include the steakhouse salad and blackened fish sandwich. And there’s a sidewalk patio with fireplace. Sociable service is

Wagyu steak at Gema

notably polished. 213 Avenida del Mar, 949-4812200. See Laguna Beach location. $$

SOUTH OF NICK’S

From the festive boxes of Chiclets at the reception station to scores of fine-sipping tequilas at the roomy bar, this beach burg shop from the team behind Nick’s is all about hospitality and scratch cooking. Cocktails are special, so are desserts, but don’t miss the feel-good dishes such as mini-sopes, sea bass in poblano cream, and pork chile verde. 110 N. El Camino Real, 949-481-4545. Second location (not reviewed) in Laguna Beach at 540 S. Coast Hwy., 949-376-8595. $$

VINE

A decor revamp of the cozy dining room and a menu overhaul add up to impressive new heights, because owner Russ Bendel Jr. wisely gives sauce monster and executive chef Jared Cook full reign over the kitchen. Look for killer duck wings and nightly specials that tend to sell out. A garden out back only sweetens this beach burg gem. 211 N. El Camino Real, 949-361-2079. Dinner only. $$$

SAN JUAN CAPISTRANO

BLOOM

This charming spot packs its 90-seat house with followers of its siblings (Ironwood, Olea, Sapphire, Vine) and fans of wine country eats by Jared Cook, craft cocktails by Gabe Whorely, and the inimitable hospitality of owner Russ Bendel. Winners include fried squash blossoms, bourbon-spiked pâté, herb-brined pork porterhouse, and Idaho trout over sprightly succotash. The artfully retrofitted 1923 brick digs are just steps from Mission San Juan Capistrano. 31760 Old Mission Road, 949-503-2654 $$$

MAYFIELD

Modern, hyper-seasonal California fare meets the timeless food ways of the Middle East at this ingenious newcomer. Breezy two-story digs include a pretty quartz bar for leading-edge cocktails. Do try fried eggplant, lamb meatballs, and shareable dips. By day, look for indulgent brunch dishes. 31761 Camino Capistrano, 949-218-5140. $$$

SANTA ANA

BENCHMARK

[ SEE ALSO SOUTH COAST METRO ]

Quirky and capable, this Santa Ana newcomer goes all-in for alfresco, luring diners with a tree-shaded setting on a vintage residential street. The modest menu of American bistro dishes is just big enough to have wide appeal. Happy hour and weekend brunch have a backyard party vibe. Dinner surprises with upmarket dishes, say a lovely bavette steak atop celery root puree. 601 E. Santa Ana Blvd., 714-480-0225. $$

CHATO’S BAR AND GRILL

This intrepid Mexican canteen offers less-familiar dishes—corundas, roast quail—alongside comfort favorites such as ceviche and chilaquiles. Michoacán native Sergio Ortega is executive chef. Look for dinner nightly and lively Sunday brunch. Commendable drinks. 400 N. Broadway, 714-852-3256.

$$ EL MERCADO MODERN CUISINE

Deceptively bare bones, the menu offers about 20 dishes, each showcasing a regional recipe fromMexico’s distinctive territories. Don’t miss a sublime aguachile verde Also impressive: crisp tacos ahogado in hot broth. We loved the guajillo sal-

sa-soaked bread in the open-face pork pambazo at brunch. Inventive cocktails lean on mezcal and house-made bitters. The vintage site with soaring ceilings seats 115 and boasts modern artwork. Expect kind, unflappable service. 301 N. Spurgeon St., 714-338-2446. $$

LOLA GASPAR

Offbeat but not outlandish, this Artists Village indie draws an eclectic crowd for creative cocktails and lusty pub grub, often with a Latin twist. Inside, the quarters are dark and chummy, while the Euro-esque patio opens to the village promenade. 211 W. Second St., 714-972-1172. $$

SILVERADO CANYON

XACALLI KITCHEN

NEW Scenic Silverado Canyon’s latest Mexican venue has fine-dining ambitions via executive chef Vincent Espinoza, formerly of AnQi, Chaak, and Gabbi’s. Local farms and gardens enhance the highly seasonal fare and cocktails here. Don’t miss the Jalisco-style lamb birria, the Oaxacan queso fundido, or signature desserts. The low-slung building behind a colossal oak tree was retooled with materials reclaimed from a 1904 lemon packing house. Dinner only. 28222 Silverado Canyon Road, 657-314-9042 $$$

SOUTH COAST METRO

ANQI

Tight focus on the fare makes dining at this South Coast Plaza hot spot better than ever. Executive chef Ron Lee makes delicious harmony with matriarch master chef Helene An’s spicy beef

tacos and roasted New Zealand lamb rack, as well as her fabled roast crab (Tuesday only). Zen chic decor turns heads. Drinks at the dramatic bar dazzle the cocktail crowd, but try Sunday brunch for a more kickback experience, or snag a padded stool at the adjacent noodle bar. 3333 Bristol St., 714-5575679. $$$

DIN TAI FUNG

Fans happily endure long waits to satisfy their craving for xiao long bao, juicy pork dumplings, handpleated with care. Bowls of noodles, rice, and stacks of bamboo steamers crowd tables as diners blend their own aromatic dipping sauce from rich soy, black vinegar, and shreds of fresh ginger. 3333 Bristol St., 714-549-3388. $$

HAMAMORI

Sushi master artist James Hamamori applies persuasive talent to this South Coast Plaza penthouse dazzler of a sushi bar. Son Jim is now behind the bar, too, but this heavenly venue also shows off non-sushi dishes such as uni floating in edamame puree, Kobe rissole, and miso-marinated lamb chops. Omakase is truly top-notch. 3333 Bear St., 714-850-0880. $$$

KNIFE PLEAT

South Coast Plaza’s rarefied penthouse shines ever brighter with Orange County’s newest Michelin star recipient, helmed by chef Tony Esnault and partner Yassmin Sarmadi. The Michelin-acclaimed duo from Los Angeles was destined to see stars again with this radiant backdrop for Esnault’s graceful cuisine and Sarmadi’s courtly hospitality. Look for butter-poached lobster, forest mushroom melange, and the signature legumes de saison when nature allows. Save room for Germain Biotteau’s

Queso fondido at Xacalli Kitchen

inimitable desserts. Friday and Saturday night tasting menus are utterly indulgent. 3333 Bristol St., 714266-3388. Closed Sunday and Monday. $$$

OUTPOST KITCHEN

A native of Australia’s Gold Coast, founder Jay Lewis brings a surf culture vibe and his passion for clean eating to colorful bowls and salads. The breezy patio beckons for weekend brunch or pretheater dining. Best bites include berry pancakes and the Kingswood lamb sandwich, as well as smoothies and bowls. 3420 Bristol St., Costa Mesa, 714-852-3044 $$

PARADISE DYNASTY

Singapore’s largest restaurant group opts for the Bloomingdale’s end of South Coast Plaza for its first U.S. operation with this wildly popular soup dumpling specialist that pioneered xiao long bao, oozing with luxury ingredients that include black truffles, foie gras, and crab roe. Ultramodern digs seat diners in view of an exhibition kitchen where 20 artisans handcraft a steady flow of dumplings to support a 75-dish menu starring dim sum and Sichuan classics. Walk-up wait list. 3333 Bristol St., 714-617-4630 $$

POPULAIRE

Showing loads of promise, this modern bistro is the new dream collaboration of veteran chefs and longtime friends Nick Weber and Ross Pangilinan (owner of nearby Terrace by Mix Mix). The setting and the fare are at once elevated and lighthearted. Look for innovative French, Asian, and American flourish in dishes that include crab chawanmushi, roast duck, and the yowza Royale With Cheese burger. There’s a prix fixe midweek lunch and special brunch dishes on Sunday. 3333 Bristol St., 714-760-4555 $$$

TABLEAU KITCHEN AND BAR

UPDATE South Coast Plaza’s welcoming allday cafe and bakery defies easy categorization. Chef and co-owner John Park’s canny brunch and dinner dishes are at once familiar and novel. Think souffle-light cream brûlée French toast with seasonal fruit, grilled avocado on kale Caesar salad, and crab cake arrabbiata with house-made spaghetti. Desserts are dazzlers, as are grab-and-go croissants. Captivating cocktails are discounted during midweek happy hour. 3333 Bear St., 714872-8054. $$

TERRACE BY MIX MIX

Savvy chef-owner Ross Pangilinan leverages the success of his original Mix Mix Kitchen Bar in downtown Santa Ana with this minimalist aerie overlooking the stylish Bridge of Gardens skywalk at South Coast Plaza. This venue lacks a full bar, but it has wine and beer and is open daily with ample free parking. Fans love the three-course lunch for $20, but weekend brunch with its mimosa cart beguiles, and dinner offers the best prix fixe in the center. Don’t-miss dishes include Asian ribs, hamachi crudo, and pork cheek adobo. 3333 Bear St., 657-231-6447. $$

VACA

Top chef Amar Santana and ace partner Ahmed Labbate return to Costa Mesa with an exuberant, singular ode to Spain. Santana sidesteps the “eat local” crusade, offering peerless jamon Iberico, lush bomba rice for paellas, and verdant Mahon gin for cocktails. Dozens of authentic tapas beg to be tried, but do consider excellent wood-grilled steaks, dryaged in-house. Dinner tables at prime times are scarce, so plan, wait, or aim for lunch. 695 Town Center Drive, 714-463-6060. $$$

TUSTIN

CENTRO STORICO

Old Town Tustin’s new kid on the old block transforms a vintage building into a spaghetteria and bar, plus a back-pocket cafe. Artisan, fresh daily pasta is the latest effort from the Pozzuoli family behind Centro, the excellent micro pizzeria next door. Signature dishes include Capperi e Olive (casarecca), Aglione (bucatini), and grilled porterhouse for two. 405 El Camino Real., 714-2588817. $$

CHAAK

Gabbi and Ed Patrick of Gabbi’s Kitchen chose Old Town to show off the county’s most sophisticated take on the regional fare of Mexico’s wondrous Yucatán Peninsula, naming their new location after the Mayan rain god. The dazzling space features a retractable roof and sliding Roman shades to lovely effect. Must-have dishes include sikil pec, a roasted pumpkin seed dip, as well as cochinita pibil and carne cruda. A 16-seat bar invites lingering over elaborate cocktails or a glass from an uncommonly diverse wine list. 215 El Camino Real, 657-699-3019. $$$

THE WINERY RESTAURANT & WINE BAR

The O.C. power crowd doesn’t care that this isn’t a winery, but a huge, handsome restaurant that attracts disciples of steak, wine, and cigars. They’re exactly the folks you’d expect would follow partners JC Clow and William Lewis from their previous gig at Morton’s, with executive chef Yvon Goetz in tow. Best bets include Goetz’s signature Alsatian “pizza” and the Colorado buffalo carpaccio. If the 7,500-bottle wine cellar isn’t enough, you can

always purchase a private wine locker. 2647 Park Ave., 714-258-7600. See Newport Beach location. $$$

THE YELLOW CHILLI

The Yellow Chilli is another franchise by Sanjeev Kapoor, India’s mega-celebrity chef. The massive menu proves the master chef isn’t stingy with recipes, not after writing more than 150 cookbooks. Knowledgeable servers help navigate the options. Don’t miss Sham Savera, one of Kapoor’s most famous creations: open-face spinach dumplings filled with fresh white paneer that float in silky tomato gravy spiked with garlic, cardamom, and mace. 2463 Park Ave., 714-389-5280. $$

ZOV’S TUSTIN BISTRO

Fans love Zov Karamardian’s modern, creative way with Mediterranean flavors. Zov keeps her flagship venue fresh and stylish. Expect Cal-Med dishes such as Moroccan salmon salad, spiced lamb burger, and pomegranate baby back ribs. Desserts are a standout, as are cocktails and chic mezze starters. The patio cafe out back stays busy at lunch and weekend breakfast. 17440 E. 17th St., 714-838-8855. See Newport Coast location. $$$

YORBA LINDA

BLUE AGAVE

Southwestern favorites, from tamales to carnitas, and mole enchiladas in generous portions, keep regulars coming back. The buzzy cantina is awash in modern margaritas that rival any top Mexican bar. For something different, try the Puerto Nuevo tostada with shrimp, mahi-mahi, sour cream, and raspberries in a pumpkin seed-citrus dressing. 18601 Yorba Linda Blvd., 714-970-5095. $$

Mapo tofu at Paradise Dynasty

photograph by EMILY J. DAVIS

uncommon when death was put behind a closed door in our society,” Iannaccone says.

Instead of dying at home, as surveys indicate most people desire, the majority of Americans were dying in hospitals or in nursing homes until about 2017, when more people died at home than in any other single location, according to an analysis published in the New England Journal of Medicine. That’s around the same time that death doulas began to emerge in noticeable numbers.

Awareness of the services o ered by death doulas grew during the chaos of COVID-19. The doulas initially adapted to restrictions by working with people via phone and virtual visits. Fueled by the pandemic, their numbers began a dramatic rise, including a more than sixfold increase—from 200 to more than 1,300—in the membership of the National End-of-Life Doula Alliance by 2022.

Iannaccone completed her fi rst training with a di erent authoritative body, the International End of Life Doula Association, in October 2020. She had hoped to volunteer right away through hospice organizations, but that was not an option until coronavirus restrictions began to ease.

Iannaccone completed 600 hours of intense education as an endof-life practitioner under the program o ered by The HeartWay, the organization founded in 2015 by end-of-life educator Andrea Deerheart, who has worked in the field for 35 years. Lorraine Chavez met Deerheart through grief counseling after her husband died in March 2020.

The working philosophy greets visitors on the homepage, theheartway.org : “Embracing Life Thru Honoring Death.” That’s a challenge in a culture in denial about wrinkles, let alone the act of dying.

Asks Deerheart, whose background includes a career in corporate marketing, “How do you face death living in a culture where one of its primary myths is anti-aging?”

She has served as a hospice social worker and holds a doctorate in mythology, with a focus on depth psychology (an outgrowth of Jungian theories on understanding the unconscious mind), comparative religions, death, and dying.

Over the past decade, Deerheart has facilitated an online discussion group that is part of the Death Cafe movement launched about a dozen years ago in London. The monthly 90-minute virtual gathering operates under the auspices of the Suzie Q Senior Center in Laguna Beach. The Death Cafe is not grief support or therapy. It’s a guided but relaxed discussion on issues surrounding life and death. The Suzie Q participants range in age from their 20s to 90s.

One of Deerheart’s goals is to desensitize the word “death.” Her belief is that human beings have a soul that continues on in some other realm when the body dies. “It is a death of this existence. Beyond this existence is an open field, depending on people’s beliefs and imaginations.”

According to Deerheart, there are

some 20 descriptive terms in use for death doulas, including end-of-life doula, end-of-life practitioner, and death coach. “Doulas fi ll in a gap,” she says. “A big part of my job is to hold someone’s hand and let them know ‘You got this.’ It isn’t a trauma; it isn’t an emergency.”

Taking death in stride is a skill set that was lost when large numbers of people died en masse during the Civil War, ushering in the funeral industry, Deerheart says.

Doulas are bringing death back into the home. And if someone who is dying can’t be at home, they bring home to them—comforting blankets and pillows, familiar images, favorite stu ed animals, the music they enjoy. “I know they sound like small things, but they make such a huge di erence,” Deerheart says.

The HeartWay training program is in its third year. It’s conducted mostly online and based on a nearly 1,000page manual Deerheart developed.

Iannaccone is one of the doulas whom The HeartWay has certified, at a cost of $5,000 paid by the trainees. The one-year program includes clinical skills, historical perspective, the humanities, legal and ethical issues, and the physiology of dying.

The HeartWay’s death doula services are free to clients and their families, no matter someone’s fi nancial circumstances, Deerheart says. “I do say if they have the means, and feel supported, to make a donation. Many donate; many can’t.”

The year her brother died, Iannaccone left a full-time position as director of public a airs and publications at Rancho Santiago Community College District. For now, she considers her role as an end-of-life practitioner an avocation rather than a profession.

She has also been a hospice volunteer, providing companion care, memory support, and other assistance to patients. This work with the dying feeds her soul.

“They inspire me, whoever they are, whatever stage they are in, and whatever situation,” she says. “I learn so much from them, and I learn so much about what it is to be dying.”

“ I learn so much from them, and I learn so much about what it is to be dying. ”

—Judy Iannaccone

(continued from page 85)

FRIENDLY NEIGHBORHOOD HERO

O.C. deputy juvenile correctional o cer Yuri Williams receives local and national recognition for his nonprofit, A Future Superhero and Friends. by Astgik

How did this journey start?

I lost my mother to cancer in 2009. For five years, I was in a depressive period. I woke up and said, “I can’t live like this.” I decided to start dressing up as superheroes and visiting children with illnesses, older adults in nursing homes, folks living on the streets. Growing up, Spider-Man was my favorite. I thought, we need a superhero out here.

What’s the most rewarding part?

Being by the side of someone who is struggling—maybe they have a child who is not going to make it to next year. I just want them to know they have somebody to

lean on. I have a 14-year-old daughter. I’ve done this trip four times where I travel to all 50 states and visit people. I always ask her permission before I leave, and she says yes every time.

You were surprised on “Good Morning America” last fall. What was that like? The producer set it up real good. I’m usually the one who surprises people. Suddenly I hear Michael Strahan and Dwayne “The Rock” Johnson say my name and a little tear came down. I got to go to the premiere of “Black Adam,” and they bought out a theater here for me to bring people. I invited all

Khatchatryan

sorts of people: children with special needs, houseless veterans.

You were also recently honored by the O.C. Board of Supervisors.

Every time I do a kind act, a bee will land on the hood of my car. Even after the “Black Adam” premiere; it was raining, and a bee still came around. And the day I got the plaque in Santa Ana, a bee stung me in my ear. I like to think it’s a sign from my mom.

The Gaggenau Series 400 Vario

Create a cohesive work surface by combining modular cooktops and ventilation appliances that fit together perfectly and extend almost infinitely. Gas or induction cooktops, grill, Teppan Yaki, steamer, deep fryer and downdraft ventilation can sit together as one cohesive workspace. See them all on display at PIRCH.

Vario gas wok, gas cooktop, and Teppan Yaki, with stainless steel covers can be arranged in any combination and a choice of sizes.

The Vario induction wok and flex induction cooktop allow you to cook at infinitely different temperatures on one surface.

The Vario electric grill is the closest replication of outdoor grill flavor indoors. Lava rock creates high heat for searing and its very easy to clean.

KITCHEN. BATH. OUTDOOR.