QUOTES Jessica Roy, chef-owner of new Cultivar at Sherman Library & Gardens

QUOTES

JESSICA ROY

The chef-owner of new Cultivar at Sherman Library & Gardens has worked with top-notch chefs, in Michelin-starred kitchens, and won the grand prize on the TV series “On the Menu.” Roy tells us about her inspirations. by Cathy Thomas

It’s important that the menu is seasonal. I will be working closely with Sherman Gardens, deciding together on what will be planted.

I love a good gin and tonic because of its botanical notes. I plan to experiment with botanical infusions inspired by the garden— o en using herbs and exotic components, some that I haven’t discovered yet.

Making jams at home is one of my things. Recently I made a fabulous rhubarb jam and used it to top a cheesecake. And a strawberrymarigold ower jam; the marigold petals gave the strawberries extra interest. I used it to fill French macarons along with whipped chamomile bu ercream.

I love photography. There is so much beauty in the outdoors— owers, plants, trees, as well as produce. And my nieces and nephews. I see beauty everywhere, and I love to capture that.

A funny part of my day o is that I cook at home for my dog, Beau, a Maltipoo. He o en sits in the kitchen and watches the prep.

MADE IN ORANGE COUNTY

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