Resource Guide

A Perfect Fit

Enderle Center 17300 E. 17th St., Ste. A Tustin, CA 92780 (714) 665-5994 aperfectfitonline.com

Belmont Village Senior Living

300 Freedom Ln. Aliso Viejo, CA 9265 (949) 643-1050 belmontvillage.com

Bikini Fit Club

Newport Beach (949) 212-5445 bikinifitclub.com

CHOC

1201 W. La Veta Ave. Orange, CA 92868 (714) 599-8808 | choc.org

Clear Choice Senior Services

146 W. Bastanchury Rd. Fullerton, CA 92835 (714) 404-8210 clearchoiceseniorservices.com

Concierge Podiatry & Spa

495 Old Newport Blvd. Ste. 300 Newport Beach, CA 92663 (949) 650-1147 conciergepodiatryspa.com

Council on Aging

2 Executive Circle, Ste. 175 Irvine, CA 92614 (714) 560-0424 (800) 434-0222 coasc.org/prevent

The Covington

3 Pursuit Aliso Viejo, CA 92656 (949) 281-0174 thecovington.org

Daniel S. Yanni, MD

1501 Superior Ave., Ste. 114 Newport Beach, CA 92663 (949) 515-0051 hoagmedicalgroup.com/physician/ daniel-yanni-md

Enagic

4115 Spencer St. Torrance, CA 90503 (310) 542-7700 enagic.com

Kaiser Permanente

(833) 574-2273 kp.kaiserpermanente.org

Kaiser Permanente Orange County – Anaheim

3440 E. La Palma Ave. Anaheim, CA 92806

Kaiser Permanente Orange County – Irvine

6640 Alton Pkwy. Irvine, CA 92618

Kaiser Permanente Health Pavillion

200 S. Lewis St. Orange, CA 92868

Mahamudra Kadampa Meditation Center

500 6th St. Hermosa Beach, CA 90254 (310) 848-9680 meditationinthesouthbay.org

Providence St. Joseph Hospital Orange

Lake Forest, CA 92630 (949) 510-8537 sminterventions.com

SM Interventions

1100 W. Stewart Dr. Orange, CA 92868 (714) 771-8000 Providence.org

UCI Health

ucihealth.org

UCI Medical Center

101 The City Drive South Orange, CA 92868 (714) 456-7809

UCI Health Gottschalk Medical Plaza

1 Medical Plaza Drive Irvine, CA 92697 (949) 824-8600

UCI Health outpatient services

1640 Newport Blvd. Costa Mesa, CA 92627 (714) 456-7720

UCI Health — Newport Beach 2161 San Joaquin Hills Road Newport Beach, CA 92660

UCI Health — Tustin

1451 Irvine Blvd. Tustin, CA 92780 (714) 838-8878

UCI Health — Orange Main Street

293 S. Main St., Ste. 200 Orange, CA 92868 (714) 838-8848

UCI Health — Yorba Linda

18637 Yorba Linda Blvd. Yorba Linda, CA 92886 (714) 790-8600

Senior Resource Group

La Vida at Mission Viejo

Independent & Assisted Living · Memory Care 27783 Center Drive Mission Viejo, CA 92692 (949) 625-1533 Lavidamissionviejo.com

Las Palmas

Independent & Assisted Living · Memory Care 24962 Calle Aragon Laguna Woods, CA 92637 (949) 382-1144 Laspalmasseniorliving.com

The Regency

Independent & Assisted Living 24441 Calle Sonora Laguna Woods, CA 92637 (949) 441-4177 Theregencyseniorliving.com

The Wellington

Independent & Assisted Living 24903 Moulton Parkway Laguna Woods, CA 92653 (949) 377-0292 Thewellingtonseniorliving.com

OCTOB ER 2022

DINING GUIDE

ORANGE COUNTY’S DEFINITIVE SOURCE FOR RESTAURANT NEWS & MINIREVIEWS

PRICING $$$ $50 and up $$ Less than $50 $ Mostly less than $25

Denotes Critic’s Choice restaurant

ANAHEIM

BLUSKY RESTAURANT & BAR

Gawk at the view from the 12-story rooftop digs, but know that Blusky’s Basque cuisine is what really makes this hotel restaurant Anaheim’s most interesting newcomer. Executive chef Edgar Beas is fresh off stints at Michelin-starred kitchens, applying mastery to a tight menu of Spanish dishes. Look for Iberico pork items, indulgent salt cod, and lobster paella. Late night, the place thumps with club action. Radisson Blu, 1601 S. Anaheim Blvd., 714-4091458. Dinner only $$

NAPA ROSE

Wine country thrives at the Disneyland Resort by way of this classy dinner house— no park admission required. Star chef Andrew Sutton leads his crew in an exhibition kitchen, turning out imaginative, highly seasonal New American fare.

The room mixes rustic with refined, and the notably wine-savvy waitstaff, many qualified as sommeliers, deftly tailors unforgettable meals around wines from one of the region’s finest cellars. Disney’s Grand Californian Hotel & Spa, 1313 Disneyland

Drive, 714-300-7170. $$$

POPPY & SEED

Chef-owner Michael Reed applies his versatile chops to a spirited, seasonal dinner menu of share plates and thoughtful proteins. Clever variations on of-the-moment produce are high points, as are premium steaks and duck dishes. The one-of-a-kind greenhouse garden setting is a calming contrast to neighbor Anaheim Packing House.

Weekend brunch. Closed Monday and Tuesday. 350

S. Anaheim Blvd., 714-603-7130 $$$

THE RANCH

Oozing ambition, this upscale venue boasts a yowza saloon and a fine dining room so serious about sourcing, it maintains a private farm in the nearby foothills. A whopping menu of decidedly seasonal

American fare boasts both uptown and down-home dishes. Live entertainment and dancing keep the deluxe honkytonk hopping on weekends. 1025 E.

Ball Road, 714-817-4200. $$$

ROXY’Z

Zov’s Anaheim resurfaced as this breezy watering hole inspired by Zov Karamardian’s mother and reputed renegade Roxy. Craft cocktails, imaginative share plates, and premier pizzas dominate a menu designed for gathering before or after games, concerts, and Disneyland visits. Don’t-miss dishes include the chile-glazed rib stack, fried chicken sandwich, and kebab platter. There’s an elevated beer program and a midweek happy hour. 1801 E.

Katella Ave., 714-280-9687. $$

URBANA

This colorful latecomer to the Anaheim Packing

House brings vibrancy and a cool cantina attitude to a food hall that really needed a good taco and mezcal cocktail. Executive chef Ernie Alvarado’s short menu of savvy street food changes often, and you can’t go wrong with his daily specials. Cozy surroundings offer a choice of ambience—festive or sultry. 440 S. Anaheim Blvd., 714-502-0255. $$

ANAHEIM HILLS

EL CHOLO

A spiffy suburban outpost of the combo-plate chain that started in L.A. in 1923. Many dishes are listed with their year of origin. One of the best dates from the birth of the restaurant: the Sonora-style enchilada topped with a fried egg. Green corn tamales have achieved cult status. 8200 E. Santa Ana Canyon Road, 714-769-6269. See Corona del Mar and La

Habra locations. $$

REUNION KITCHEN + DRINK

Popular with the locals, this dapper haunt oozes bonhomie thanks to a solid team led by industry vet

Scott McIntosh, whose feel-good American classics are consistently executed by a tight kitchen. Service is sharp. Look for a homey meatloaf, laudable fried chicken with yummy mashers and fresh biscuits, and house-made desserts. Modern cocktails and a roomy patio increase the pleasure factor. 5775 E.

Santa Ana Canyon Road, 714-283-1062. Second location (not yet reviewed) in Laguna Beach. $$

ROSINE’S MEDITERRANEAN RESTAURANT

This neighborhood darling includes a 20-seat bar, complete with a full liquor license and a clutch of specialty cocktails. Fragrant rotisserie chickens are always popular, though the menu now offers winebraised lamb shanks, and Pacific ono skewers. A sizable roster of gluten-free choices anchors a spin-off menu. 721 S. Weir Canyon Road, 714-283-5141. $$

BREA

CHA CHA’S LATIN KITCHEN

This cool hang with a wraparound sidewalk patio is Birch Street Promenade’s most enduring dining success. Helmed by industry vets Don Myers and Peter Serantoni, the menu of modern Mexican fare is boosted by a wood-burning oven and new dishes that blur some borders—sopes, empanadas, aguachile, and pozole. Taco Tuesday is just one of many weekly specials. Impressive tequila menu. 110 W. Birch St., 714-255-1040. See Irvine location. $$

OLD BREA CHOP HOUSE

North County’s fine diners can skip the trek south to splurge on old-school steakhouse dinners. Longtime Morton’s veteran Tony Fasulo breaks away, polishing the classy formula to a high sheen. Expect deluxe beef, say a Tomahawk chop or a strapping Delmonico, boosted with first-class seafood, precise cocktails, and cosseting service.

Marinated skirt steak is the sleeper call. Cozy yet utterly contemporary, the venue includes a 25-seat bar with charcuterie platters. 180 S. Brea Blvd., 714592-3122. $$$

CORONA DEL MAR

608 DAHLIA

Chef-owner Jessica Roy transformed the alfresco gem inside iconic Sherman Library & Gardens with a new name and joyous take on seasonal fare. Dreamy salads are impeccably fresh, pastas imaginative, and vegetarian tacos are a signature dish in the making.

Effusive wine cocktails. 2647 E. Coast Highway, 949220-7229. Lunch only. $$

EL CHOLO

It’s combo-plate heaven at this venerable local chain that started in L.A. in 1923. The Sonora-style enchiladas are topped with a fried egg. Green corn tamales have achieved cult status. 3520 E. Coast

Highway, 949-777-6137. See Anaheim Hills and La

Habra locations. $

FARMHOUSE AT ROGER’S GARDENS

This beguiling patio is chef-owner Rich Mead’s fourth and busiest enterprise yet, an inspired collaboration between a farmer’s dream chef and

O.C.’s iconic outdoor lifestyle retailer. The restaurant-gazebo seats 120 with rustic style, making this the fresh favorite for dates and celebrations. Mead’s seasonal menu shifts often to reflect his passion for local family farms and ranches. Craft cocktails have

OUR CRITERIA

Restaurants are reviewed by our dining critics and staff and have no relationship to advertising in Orange Coast. Listings are updated regularly. We do not accept free meals; visits are anonymous. Price classifications are based on a typical three‑course dinner (appetizer, entree, dessert) for one person. Alan Gibbons edits this listing. You can reach her at agibbons@orangecoast.com.

a farmers market tilt, and a nascent cheese program rounds out the ever-changing feast. 2301 San Joaquin Hills Road, 949-640-1415. $$$

FIVE CROWNS

O.C.’s beloved, vine-covered, fine dining landmark of 1965 stays current thanks to a refreshed menu by executive chef Alejandra Padilla (formerly with

Hillstone and Patina groups). Foodies thrill to foie gras brûlée and roast goose with wild grains, but sumptuous feasts of prime rib retain a hallowed spot on the carte at this Lawry’s-owned institution.

As always, service is polished and accommodating.

Leave room for the righteous sundae made with C.C.

Brown’s hot fudge, an old Hollywood marvel. 3801

E. Coast Highway, 949-760-0331. Dinner only. $$$

SIDEDOOR

Nested within the landmark Lawry’s Five Crowns, this gastropub welcomes come-asyou-are diners with a changing daily menu of imaginative small plates, seasonal soups, prime rib sandwiches, potpies, and desserts. Don’t miss the charcuterie station with choice cured meats and artisanal cheeses. Always interesting wines by the glass, craft beers, and signature cocktails boost the inviting room’s jolly British vibe. 3801 E. Coast Highway, 949-717-4322. $$

COSTA MESA [ SEE ALSO SOUTH COAST METRO ] BUTCHER’S HOUSE BRASSERIE

BEST NEW RESTAURANT 2022

Chef-owner Jeoffrey Offer—native of Toulouse, France, and son of a butcher—brought his pandemic dream to life with this intimate spot focused on steaks, chops, and scratch sausages. Eight specialty sauces are house-made to suit meats and starters.

Wood-grilled options range from a mighty fine burger to a grand aged ribeye for two. The tidy bar boasts a kitchen view, and the patio offers a quiet alternative to the lively hubbub of a packed house.

Weekend brunch stars Offer’s distinct take on croque madame and steak and eggs. There’s also a succinct wine list. 3321 Hyland Ave., 714-714-0662. $$$

DESCANSO

Descanso’s novel twist is the elevation of the taquero to center stage. Inspired by the dynamic street foods of Mexico City, owner Rob Arellano seats diners right at the plancha grill to watch their tacos sizzled with pizazz. Happy hour is particularly tempting if you can scoot in midweek, from 3 to 6 p.m. 1555 Adams Ave., 714-486-3798. $$

HABANA

Flickering candles light the way through a highceilinged dining room, convivial bar, and lush patio at The Lab’s enduring Cuban hang for date nights and late nights. Most of the fare sticks solidly to classics, such as roast chicken and ropa vieja, but the appetizer side is loaded with winners. Updates include a lavish, all-you-can-eat brunch with live island music and an array of delicious baked goodies.

Intimate confines make reservations a smart move. 2930 Bristol St., 714-556-0176. See Irvine location. $$$

OLD VINE KITCHEN & BAR

Popular for its brunch-type fare in a town rife with options, this charming nook has upgraded with a larger space. Foodies rave about urbane dishes, many with an Italian accent. Think barbecue pork omelet by day, seasonal tasting menu by night.

Chef-owner Mark McDonald likes to pair his dinners with interesting wine flights from the world Grand seafood platter at Old Brea Chop House

over, and he regularly leads culinary excursions to southern Italy. 2937 Bristol St., 714-545-1411. $$

TACO MARÍA

Every dish is a marvel of deeply considered modern Cal-Mex cuisine from chef-owner and O.C. native Carlos Salgado, who parked his esteemed food truck enterprise for this site. Even the stripped-down setting draws all attention to the food. Dinners are four-course prix fixe affairs, with thoughtful wine pairings. Lunch—when the tacos appear—is a more laid-back and affordable way to sample the refined slant that snagged Salgado a Michelin star and several James Beard nominations for chef awards. 3313 Hyland Ave., 714-538-8444. Beer and wine. $$$

DANA POINT

GLASSPAR

Glasspar launched as a classic seafooder, oyster bar, and tap room. Veteran top toque and local Rob Wilson helms his dream retool of the old Mahé site, supporting the community with ultra-fresh fare, delicious dishes, and his five-star service. A tight focus on cocktails lures groups who want to sip. 24961 Dana Point Harbor Drive, 949-240-6243. $$$

RAYA

Steve Wan is executive sous chef at this posh-butrelaxed dining room. After the eye-popping blufftop ocean view, Pan-Latin seafood dominates the experience. But prepare to see many Asian touches on the modern menu, in creative dishes that masterfully bend ethnic borders. The Ritz-Carlton, 1 Ritz-

Carlton Drive, 949-240-2000. $$$

FULLERTON

KHAN SAAB DESI CRAFT KITCHEN

Born in the crucible of the pandemic, this halal bistro serves flavorful kebabs, curries, and street snacks alongside wood-fired wagyu steaks. Creator and executive chef Imran Ali Mookhi applies a Michelin mindset acquired after years in fine dining kitchens.

Khan Saab has the best-stocked alcohol-free bar in O.C. 229 E. Commonwealth Ave., 714-853-1081. $$

SUMMIT HOUSE

Set high above Fullerton’s northern city limits, this imposing Tudor manor house offers a sparkling citylights view at night, though the attractive grounds are pretty by day, too. The American menu offers few surprises; British-style prime rib and oak-grilled

Skuna Bay salmon are reliable. Polished service brings back plenty of special-occasion diners. The cozy tavern bar is popular for light meals and happy hour. 2000 E. Bastanchury Road, 714-671-4111. $$$

HUNTINGTON BEACH

HENRY’S COASTAL CUISINE

This Surf City resort’s fine dining choice prevails with expertly executed fare that’s mostly familiar and gorgeously presented. Goat cheese fudge is a surprising outlier on a tight menu of classics, some worthy of special occasions—think lobster bisque and côte de boeuf for two. Polished service. Live music. Waterfront Beach Resort, 21100 Pacific Coast

Highway, 714-845-8000. Dinner only. $$$$

LSXO

Step back in time to colonial Vietnam at this vest-pocket hideaway with only 28 seats.

Chef-owner Tin Vuong amplifies his successful L.A.

Little Sister act with a sultry setting (tucked inside of huge Bluegold) and uncompromising Viet fare inspired by his roots and frequent travels to South

Vietnam. Nifty craft cocktails and luxe dishes such as salt and pepper lobster make a good date night, but we also like the street-style noshes such as prawn crepes and lemongrass skewers. Fair warning: The uncensored rap soundtrack is not for all ears. 21016 Pacific Coast Highway, 714-374-0083. $$

SESSIONS

Surf City is the ideal spot for the second “West Coast deli,” this time across from the sand. Terrific sand-

OH, HI! | OJAI BURGER

When four restaurateurs and longtime friends on vacation in Ojai—three cofounders of Pokeworks, one cofounder of a high-end Japanese restaurant—stumbled on Yume Japanese Burger Café, they immediately set out to partner with Yume’s founders to bring its fusion wagyu burgers to Orange County and beyond. Fast-forward to new Ojai Burger in Old Towne Orange, where stars of the menu include the signature Ojai Burger with fried egg and Chief Peak burger with sauteed onions and mushrooms, both featuring 24-hour-marinated wagyu pa ies. Arguably stealing the spotlight are the spicy karaage chicken sandwich, takoyaki octopus fri ers, ube-drizzled mochi dessert wa e, and matcha milkshake with pockystick toppings. Names of dishes such as Topa Topa Loaded Wagyu Fries pay homage to Ojai-area peaks. The fast-casual spot, near Orange Plaza and previously occupied by Bu ermilk Chicken, shares a shady patio with Wahoo’s Fish Tacos. 238 W. Chapman Ave., Orange, 657-221-0619, eatojaiburger .com—BENJAMIN EPSTEIN

wiches that eat like a meal for two are gourmet creations, meticulous stacks of top ingredients with exacting ratios, so every ’wich is scrumptious to the last bite. From-scratch soups, sides, and dressings. A surfer ethos extends to hearty breakfasts featuring Kéan coffee and house-made granola. 414 Pacific Coast Highway, 714-594-3899. Beer and wine. See Irvine and Newport Beach locations. Fourth location (not reviewed) in Newport Beach at 101 Newport Center Drive. $

IRVINE

ANDREI’S CONSCIOUS CUISINE & COCKTAILS

Irvine’s ever-slicker business zone is a good home for this classy, top-floor, New American choice for power diners, office pals, and couples. Modern craft cocktails enhance a menu that blends California ingredients with global flavors. Top toque Porfiro

Gomez’s menu retains favorites such as the beef spring rolls, watermelon salad, and Duroc pork

T-bone. Happy hour is a standout in a crowded field. 2607 Main St., 949-387-8887. $$

CHA CHA’S LATIN KITCHEN

This addition to the restaurant family owned by industry vets Don Myers and Peter Serantoni is an inviting casa with a menu of modern Mexican fare boosted by commendable new dishes that blur some borders—sopes, empanadas, aguachile, and pozole to name a few. The indoor-meets-outdoor patio by designer Thomas Schoos is a fine upgrade of the Brea flagship. Weekly specials add value and excitement. Impressive tequila menu. 13126 Jamboree Road, 714-408-7819. See Brea location. $$

HABANA

We waited 22 years for this glamorous Habana sibling, and it was worth it—a sprawling 300-seat compound that co-opts Cuba’s frozen-in-time splendor.

A roomy patio open to the sky is made intimate by high walls and lots of beautiful props and vignettes, with alcoves dedicated to house pastries and coffees. Despite the impressive scale, the menu hews tightly to the focused offerings at its Costa Mesa original. 708 Spectrum Center Drive, 949-419-0100.

See Costa Mesa location. $$$

LITTLE SISTER

This Irvine Spectrum spot is an XXL bistro to older sister shop LSXO. Chef-partner Tim Vuong musters a team that pulls off a bigger menu, bigger digs, and a bigger profile with ease. Find proven faves—the overstuffed Viet Crepe and the Shaky Shaky Beef— plus new lunch porridges and bánh mìs streaming out of the kitchen to a bustling dining room. Vintage rap tracks and a crackerjack bar keep the vibe lively. 896 Spectrum Center Drive, 949-800-8798. $$$

PORCH & SWING

BEST NEW RESTAURANT 2021

This delightful indie serves a “taste of Charleston” starring original riffs on American classics and cocktails by Andrew Parish. Must-try dishes include roasted pork jowl over grits, amazing creamless creamed corn, and gorgeous salads. House-baked breads are a strength, too. The patio is lovely. 2010 Main St., 949-418-7988. $$

PUESTO

San Diego’s high-profile taqueria has two Irvine options for O.C. fans. Delectable tacos are the main event, elevated by crispy griddled Oaxacan cheese, and tortillas made by hand from organic, non-GMO, blue corn masa. The cheese is especially brilliant on vegetarian tacos. Always ask about the monthly taco special. The Park Place center location’s indoor-meets-outdoor venue is intimate and color-splashed. Park Place, 3311 Michelson

Drive, 949-608-7272; Los Olivos Marketplace, 8577

Irvine Center Drive, 949-608-9990. $$

SESSIONS

No. 3 is a charm for O.C.’s indie chainlet of “West

Coast” delis. Expect terrific sandwiches that eat like a meal for two, gourmet creations that are meticulous stacks of top ingredients with exacting ratios, so every ’wich is scrumptious to the last bite. Fromscratch soups, sides, and dressings. A beguiling lakeside setting beckons for lazy breakfasts featuring

Kéan coffee and house-made granola. 4736 Barranca Parkway, 949-333-3949. Beer and wine. See

Huntington Beach and Newport Beach locations.

Fourth location (not reviewed) in Newport Beach at 101 Newport Center Drive. $

TACO ROSA

With agave-sweetened margaritas, daily aguas frescas, and house-made churros, these flagships of the

Taco Mesa chain take fresh Mex to the max. Try the

Oaxacan enchiladas. 13792 Jamboree Road, 714-5056080. See Newport Beach location. $$

LAGUNA BEACH

BROADWAY BY AMAR SANTANA

Boy wonder chef Amar Santana and industry vet Ahmed Labbate decamped Charlie

Palmer to create this sexy urban bistro. Fans old and new keep the tight quarters humming to the backdrop of an open kitchen and vintage flicks playing on the flat-screen over the expansive bar. Santana’s dishes are opulent and intense. The wine list includes many notable half-bottles. 328 Glenneyre

St., 949-715-8234. $$$

CARMELITA’S KITCHEN DE MEXICO

This is the boutique version of Rancho Santa Margarita’s sprawling shop, but both offer top-notch

Cal-Mex fare. Expect Prime beef in the steak tampiqueña, and Kurobuta pork in the wonderful carnitas. Don’t miss costillitas—baby back ribs topped with fried onions. Outstanding margaritas.

Warm, spiffy service. 217 Broadway St., 949-715-7829.

See Rancho Santa Margarita location. $$

THE DRAKE

The grown-ups sipping cocktails are here for a full serving of primo live music paired with the cuisine of Paul Gstrein (ex of

Bistango and Bayside). Laguna’s own Alec Glasser prevails in creating a dashing joint where both the musicians and the kitchen have serious chops. Diners dig into Euro-inflected dishes (try the lamb lollipops, the Alpine melt, the chile-lime swordfish).

Musicians dig the highbrow sound system. 2894 S.

Coast Highway, 949-376-1000. $$$

NICK’S

Perched on Laguna’s prime stretch of Coast Highway, this inviting, urbane bar and grill lures grown-ups who prefer to skip the surfer grub scene in favor of tasty cocktails and a compact all-day menu of comfort classics with modern twists. Ace bets include

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Dazzling Event Spaces | Award-Winning Menus | Live Entertainment Costa Mesa | 949-688-1555 | CafeSevilla.com

SEEN | THE VIEW

The impressive circular waterfall at the entrance to VEA Newport Beach sets the tone for a dramatic redesign of this hotel. Pier-like design elements and wave-inspired millwork lead past a stylish lobby filled with intriguing art to View Restaurant and Bar, a ground- oor homage to the once-upon-a-time top- oor hot spot of that name. Vea is Spanish for “see,” a double entendre suggesting the sea and things to be seen. The view from View and its lanai—of the pool and pool bar, golf course, and the Pacific—is still a draw. Sushi rolls are a signature starter. But the real stars of a first visit were executive chef Andy Arndt’s Garden Gem Leaves + Shoots salad with house-dried strawberries and the grilled Primal Pastures New York steak, sourced from Electric City Butcher, served with a bu ery Robuchon-style potato purée whose decadence was exceeded only by the cocoa-nib-studded bu erscotch budino that followed. The Ladies Man is a winning take on the boulevardier cocktail, featuring Bulleit Rye, Courvoisier, tangerine, and piloncillo. 900 Newport Center Drive, Newport Beach, 949402-3787, veanewportbeach.com— BENJAMIN EPSTEIN

the steakhouse salad and blackened halibut sandwich. Softly lit and cushily appointed, the open-air space boasts a sidewalk patio. Sociable service is notably polished. 440 S. Coast Highway, 949-3768595. See San Clemente location. $$

OLIVER’S OSTERIA

Wedged into an oddball canyon retail center, this tidy shop is chef-owner Erik De Marchi’s all-out defense of faithful fare inspired by his home turf of Italy’s Emilia-Romana region. Pastas are wondrous, but do wait to hear the daily specials that can include juicy lamb chops or crepes (crespelle) with porcini mushrooms in truffle-perfumed béchamel. Tight quarters make dining noisy when the room is full. And Oliver? He’s De Marchi’s first child, born on opening day. 853 Laguna Canyon

Road, 949-715-0261. $$$

RUM SOCIAL

This handsomely retooled rookie on quaint Peppertree Lane lures locals with its tropical vibe and novel menu of island-inspired fare and luscious cocktails. Downstairs is open to the breezy parade of beachgoers, whereas the upstairs bar is a quieter treetop retreat. Both share a menu of boundaryblurring dishes such as crispy Haitian chickpeas, jerk chicken, and Caribbean short rib cassoulet. 448 S.

Coast Highway, 949-549-4014. $$$

SAPPHIRE CELLAR CRAFT COOK

The latest incarnation of Laguna Beach’s historic Coast Highway venue is much better than it has to be, given its bulletproof location.

Upmarket, innovative American cuisine by executive chef Jared Cook includes irresistible weekend brunch waffles and Benedicts, classy lunch salads, and dinners that star fresh oysters and a splendid ribeye. On-site pantry for beach eats. 1200 South

Coast Highway, 949-715-9888. $$$

SELANNE STEAK TAVERN

Anaheim Ducks star Teemu Selanne cements his brand with this polished and popular steak joint on a venerated stretch of Coast Highway.

Prime, pricey beef rules the day on executive chef Vince Terusa’s menu designed for a pro athlete’s appetite and fan base. We like the main floor’s easy, breezy tavern for terrific cocktails, the superlative burger, and world-class people watching. 1464 S. Coast Highway, 949-715-9881. Dinner only. $$$

LAGUNA HILLS

IRONWOOD

The savvy team behind Vine in San Clemente notches another hit with this dinner house in a zone with scant options. Executive chef Jared Cook’s modern, seasonal menu roams from delicate to hearty, but all dishes showcase his knack for upping the crave factor. Examples: chicken schnitzel with mushrooms, Zinfandel-braised lamb shank with mint yogurt. Terrific craft cocktails shift with the seasons. 25250 La Paz Road, 949-446-8772. Dinner only. $$$

LAGUNA NIGUEL

BOTTEGA ANGELINA

This chic Italian is a grand showpiece by the team behind Pizzeria Angelina. House-made pastas, roasted meats, and pizzas share a succinct menu, supported by sophisticated cocktails from an imposing marble bar. Vast patio with dazzling views. 32441

Golden Lantern, 949-542-8220. $$$

CALO KITCHEN + TEQUILA

Chic and breezy as a Baja resort, this sprawling spot lures local crowds for upscale Mexican classics. An unending flow of worthy margaritas keeps the white marble bar humming while the kitchen churns out well-executed shrimp ceviche, carnitas, combo plates, and short rib enchiladas. Huge portions, sharp service, and modern digs seal the deal. Scores of sipping tequilas delight agave fans. 28141 Crown Valley

Parkway, 949-409-7380. $$$

HENDRIX

Teeming with natural light and coastal breezes, Hendrix swaggers into Laguna Niguel with a place that promises something for everyone in this optionlean suburb. It’s from the group behind Laguna

Beach’s The Deck and Driftwood Kitchen, and partner Austrian-born Rainer Schwarz is executive chef.

A showpiece rotisserie roasts plump chickens, porchetta, and lamb while basting potatoes in the catch bin with juices from the meats. Irresistible small plates include prosciutto fritters, Brussels sprouts with marcona almonds, and chicken-fontina flatbread. 32431 Golden Lantern, 949-248-1912. $$

MISSION VIEJO

DUBLIN 4 GASTROPUB

Publicans Darren and Jean Coyle welcome a varied crowd to this chipper modern pub, designed to rival Dublin’s finest. Executive chef

David Shofner applies fine dining cred and scratch cooking to a menu of new and old-school fare that sparkles. Don’t-miss items include premium cottage pies, a killer lamb burger, and anything with house-cured meats. Upscale pricing and dapper surroundings prove this is not your frat brother’s

Irish pub. 26342 Oso Parkway, 949-582-0026. $$$

WINEWORKS FOR EVERYONE

This near-hidden pocket bistro is a top choice for wine-centric cuisine in South County. A retooled menu by chef David Shofner, who also helms the kitchen at Dublin 4 next door, brims with seasonal

California fare that flatters a wine list of West Coast and international bottles. Must-haves include sausage flatbread, and a killer cheese plate. 26342 Oso

Parkway, 949-582-0026. Beer and wine. $$$

NEWPORT BEACH

BELLO BY SANDRO NARDONE

Previously of upmarket pizzeria Angelina’s, Sandro

Nardone flies solo with this molto moderno Italiano overhaul of a sprawling spot. Nardone’s style is urbane, so expect no lasagna here. Instead, look for distinctive creations such as mortadella mousse cannoli with liquid pineapple mustard. Crispy octopus with Calabrian vinaigrette is another crowd favorite.

Cocktails show imagination, and the wine list has some rare gems. 1200 Bison Ave., 949-520-7191. $$$

BOUILLON

Indefatigable operator Laurent Vrigand, the founder of six Moulin cafes, debuts his first full-service restaurant—an homage to Paris’ Bouillon Chartier, his childhood favorite. Expect one all-day menu of nostalgic fare at painless prices, no substitutions, no reservations, and snappy service. Standouts include tian Provençal, beef bourguignon, and profiteroles. 1000 N. Bristol, 949-418-9549. $$

GIFTS.

BALLOONS.

PARTY SUPPLIES.

You’ll find just the right mix of unique gifts, whimsical party supplies and fabulous balloons.

220 Avenida Del Mar, San Clemente, CA 92672 949.503.3326

Instagram @MikiisOnDelMar

FABLE & SPIRIT

BEST NEW RESTAURANT 2020

From the family behind Dublin 4 comes this lush addition to the area across from Lido Marina Village. But don’t assume this is an Irish pub that mimics the other. This plush room features inventive fare that’s a mashup of American and Irish. Here you start with

Hares Looking at You, a cocktail starring Wheatley vodka and carrot juice, move on to the refined beet agnolotti with chèvre foam, or share a woodfired duck confit pizetta. Yes, the fish and chips are superior, but so is the rabbit fricassee. 3441 Via Lido, 949-409-9913. $$$

LIDO BOTTLE WORKS

This handsome waterfront venue sounds like a liquor store, but it’s a sleeper of a full-service restaurant hiding in the swanky Lido Marina Village development. Hyper-seasonal and prettily plated, notable creations include Dory Fleet catches of the day, opulent Iberico secreto pork, a solid burger, and one glorious chocolate mousse. 3408 Via Oporto, 949-529-2784. $$

MALIBU FARM LIDO

Malibu farm girl and native Swede Helene Henderson adds another ocean-air venue for colorful organic fare. The all-day menu boasts fat burritos, fruit-covered grain, or yogurt bowls and savory options that include the bestseller, an outstanding fried egg sandwich with great bacon and Havarti on country toast with lemon aioli. Multigrain pancakes are worthy, but Swedish mini pancakes with berries and cream are stupendous. 3420 Via Oporto, 949-791-2096. $$

MOULIN

Moulin is the passion project of Paris native Laurent Vrignaud. After 30 years in the action-sports industry, he lives his longtime dream of serving bistro classics, selling oven-fresh baguettes and grab-and-go dishes, and peddling wines and other

French pantry items. The unfussy bistro and patio evoke Paris at every turn. It’s O.C.’s gathering spot for expats and Francophiles. 1000 Bristol St. North, 949474-0920. Locations (not reviewed) in Costa Mesa,

Dana Point, Laguna Beach, and San Clemente. $$

OLEA CELLAR CRAFT COOK

Eastside’s dapper dinner house is the latest offering from the polished crew behind sister restaurants Ironwood and Vine, a homegrown hospitality group. Fans of chef Jared Cook will recognize some familiar dishes from his sibling shops, but there are exclusives here, too. We’re mad for the opulent duck liver terrine with bacon and bourbon, and those fine oysters baked with blue crab in tarragon butter. Add top-notch cocktails and 50 notable wines by the glass. 2001 Westcliff Drive, 949-2876807. Dinner only. $$$

SESSIONS

This busy “West Coast deli” on the peninsula crafts terrific sandwiches that eat like a meal for two.

Gourmet creations with kooky names are meticulous stacks of top ingredients with exacting ratios, so every ’wich is scrumptious to the last bite. A surfer vibe extends to hearty breakfasts at 7 a.m. daily, starring Golden State Coffee Roaster coffee. 2823

Newport Blvd., 949-220-9001. Beer and wine. See

Huntington Beach and Irvine locations. Fourth loca-

tion (not reviewed) in Newport Beach at 101 Newport Center Drive. $

SHOREBIRD

Hidden inside the Vue Newport enclave, Shorebird is invisible until you enter the airy split-level space dominated by its waterfront view. Expect contemporary American fare plus familiar side detours for sushi and tacos. Best bets include Duroc pork chop, lump crab cakes, avocado fries. 2220 Newport Blvd., 949-287-6627. $$$

SUSHI ROKU

The sixth location of this Cal-Japanese concept makes a huge impression with striking decor and vibrant cuisine. If the dining room’s busier than the sushi bar, blame the thoughtfully designed and executed menu, notably dishes such as fluke kumquat sashimi, blue crab tartare, Prime ribeye Japonais, and the deconstructed s’mores. The creative sushi deserves a night all its own, and the bar and patio offer their own vibes. Look for scores of noodles, salads, and bento boxes at lunch, and sakes. 327 Newport Center Drive, 949-706-3622. $$$

TACO ROSA

With agave-sweetened margaritas and house-made churros, these flagships of the Taco Mesa chain take fresh Mex to the max. 2632 San Miguel Road, 949720-0980. See Irvine location. $$

TAVERN HOUSE KITCHEN + BAR

David Wilhelm, the county’s restaurant laureate, returns to Newport Beach with this fetching and welcome rehab of a waterside venue. Menus read like a playlist of Wilhelm’s champion recipes

MADE IN JAPAN OVER 45 YEARS

7 TYPES OF WATER: 11.0 Removes pesticides from fruits & produce 9.5 Alkaline drinking water-rich in active hydrogen 9.0 Alkaline drinking water — for cooking 8.5 Alkaline drinking water-rich in natural mineral 7.0 Natural water for baby and medication 6.0 Beauty water 2.5 Strong acidic water for sanitizing

FOR MORE INFO Crystalkangen.com Eco.crystalkangen.com 949-557-9751

FREETESTING of your own Bottled Water, Sodas & Tap Water

Crystal Le

OWNER

tweaked for 2020. Standout new dishes for dinner and weekend brunch include red snapper Veracruzana, Buddha bowls, sirloin meatballs, and fried chicken with malted waffles. Look for a natty presunset happy hour on weekdays. 333 Bayside Drive, 949-673-8464. $$

THE WINERY RESTAURANT & WINE BAR

The snazzy venue overlooks the yacht and Duffy boat traffic in Newport Harbor, flaunting its waterfront charms with 180-degree views from two floors plus a cigar patio. The space sizzles with bonhomie— and diners who love their surf, turf, wine, and VIP treatment. Expect cosseting service from partners JC

Clow, William Lewis, and executive chef Yvon Goetz.

Best bets include Goetz’s signature Alsatian “pizza” and the Colorado buffalo carpaccio. 3131 W. Coast

Highway, 949-999-6622. See Tustin location. $$$

NEWPORT COAST

THE BEACHCOMBER

The surf’s-edge view might be better than the food, but the drinks and eats are good enough to keep this iconic spot packed with beachgoers, especially in summer. Stick with basics such as grilled artichokes, lobster club, and stuffed salmon. Executive chef Carlos Olivera oversees the breakfast, lunch, and dinner menus that change slightly each season. 15 Crystal

Cove, 949-376-6900. $$$

BLUEFIN

Adroit chef Takashi Abe applies his considerable talents to pristine ingredients he fashions into gorgeous works of edible Japanese art. His omakase is transcendent (and cheaper at lunch). The setting is suitably spare and visually soothing. Superior sake selection. 7952 E. Pacific Coast Highway, 949-715-7373. $$$

MARCHÉ MODERNE

BEST NEW RESTAURANT 2018

The finest French bistro south of Beverly Hills is reborn in coastal digs that express a fresh chapter for the redoubtable Florent and Amelia Marneau. Added space and oversize windows let the outdoors into a room that oozes grace and sophistication. Beloved dishes such as Spanish octopus with chorizo return to the dinner menu alongside new creations from the open kitchen—think crispy suckling pigs and beans, a three-day cassoulet. Amelia’s new desserts include ravishing Napoleons served weekends only. 7862 E. Pacific Coast Highway, 714-434-7900. $$$

WASA SUSHI

James Hamamori cemented his stardom at this striking shopping-center spot brimming with devotees of modern spins on sushi. Renowned for such fare as salmon with ginger sauce and fresh orange. Exceptional selection of salads, appetizers, and entrees as well. 1344 Bison Ave., 949-760-1511.

Beer and wine. $$

ZOV’S NEWPORT COAST

This attractive shopping center offshoot of the popular original Zov’s in Tustin is a go-to patio cafe that lures locals with creative Cal-Med dishes such as

Moroccan salmon salad, spiced lamb burger, and pomegranate baby back ribs. Desserts are a standout, as are cocktails and chic mezze starters. 21123

Newport Coast Drive, 949-760-9687. See Tustin location. $$$

Hi-Time Wine Cellars

The Napa Cabs are coming!

Fall Releases are making their way to our cellar... Opus One, Spottswoode & more!

250 Ogle Street • Costa Mesa, CA • 949.650.8463 • hitimewine.net

ORANGE

BOSSCAT KITCHEN & LIBATIONS

Old Towne’s newest gastropub thoughtfully transforms a historic corner into a lively whiskey bar serving worthy eats with a Southern accent. Look for

Parmesan-crusted meatloaf, gulf shrimp and grits, and a yowza burger. The service is sharp. Sunday brunch and a robust midweek happy hour. 118 W.

Chapman Ave., 714-716-1599. $$ HAVEN CRAFT KITCHEN + BAR

A serious contender in the gastropub category, this popular storefront in Old Towne lures a mixed crowd of brew fanatics and foodies, thanks to a rich roster of esoteric suds and polished pub grub from chef Craig Brady. Dishes such as a braised lamb pappardelle and coriander roasted baby carrots. Lunch and early dinner are options for bypassing the deafening din that rises with the crowd. 190 S. Glassell

St., 714-221-0680. $$

THE HOBBIT

Gustatory delights worthy of Gatsby attract diners on special occasions to this gracious hacienda, where dinners are seven-course pageants that start with bubbly and nibbles in the wine cellar, and end hours later on the cigar patio. Each night’s menu is set weeks in advance—and so are most reservations. 2932 E. Chapman Ave., 714-997-1972. Reservations required. $$$

RANCHO SANTA MARGARITA

THE BLIND PIG KITCHEN & BAR

Lakeside seats, terrific craft cocktails, and daring fare by young chef Karl Pfleider earn local love for this rare gastro-canteen in Rancho

Santa Margarita. Midweek tapas start at 3 p.m. with goodies such as steak tartare with pistachio XO sauce. But wait until 5 p.m. for the mahi-mahi with paprika mole. 31431 Santa Margarita Parkway, 949888-0072. Second location (not reviewed) in Yorba

Linda, 4975 Lakeview Ave., 714-485-2593. $$

CARMELITA’S KITCHEN

This lakefront sprawler offers top-notch Cal-Mex fare from the culinary vision of owner Clemente

Heredia Jr., a third-generation operator. Expect

Prime beef in the steak tampiqueña, Kurobuta pork in the wonderful carnitas. Outstanding margaritas.

Warm, spiffy service. 31441 Santa Margarita Parkway, 949-709-7600. See Laguna Beach location. $$

SAN CLEMENTE

BRICK

The menu of authentic, seasonal cuisine says Italy, but the unfussy setting and beach-casual regulars make for a solid California vibe at this trattoria by chef-owner David Pratt. Thin-crust pizzas from the wood-fired Valoriani oven are composed with care, but don’t miss the house-made pastas and seasonal salads. Amazing meatballs, too. 216 N. El Camino

Real, 949-429-1199. $$

NICK’S

On a prime stretch of vintage Avenida del Mar, this inviting bar and grill is just urbane enough to lure grown-ups who prefer to skip the surfer grub scene in favor of crackerjack cocktails and a compact allday menu of comfort classics with a modern twist.

Ace bets include the steakhouse salad and blackened fish sandwich. And there’s a sidewalk patio Grilled mahi-mahi at Bosscat Kitchen & Libations

with fireplace. Sociable service is notably polished. 213 Avenida del Mar, 949-481-2200. See Laguna

Beach location. $$ SOUTH OF NICK’S

From the festive boxes of Chiclets at the reception station to scores of fine-sipping tequilas at the roomy bar, this beach burg shop from the team behind Nick’s is all about hospitality and scratch cooking. Cocktails are special, so are desserts, but don’t miss the feel-good dishes such as mini-sopes, sea bass in poblano cream, and pork chile verde. 110

N. El Camino Real, 949-481-4545. Second location (not reviewed) in Laguna Beach at 540 S. Coast Hwy., 949-376-8595. $$

VINE

A decor revamp of the cozy dining room and a menu overhaul add up to impressive new heights, because owner Russ Bendel Jr. wisely gives sauce monster and executive chef Jared Cook full reign over the kitchen. Look for killer duck wings and nightly specials that tend to sell out. A garden out back only sweetens this beach burg gem. 211 N. El Camino Real, 949-361-2079. Dinner only. $$$

SAN JUAN CAPISTRANO

MAYFIELD

Modern, hyper-seasonal California fare meets the timeless food ways of the Middle

East at this ingenious newcomer. Breezy two-story digs include a pretty quartz bar for leading-edge cocktails. Do try fried eggplant, lamb meatballs, and shareable dips. By day, look for indulgent brunch dishes. 31761 Camino Capistrano, 949-218-5140. $$$

PUBLIC 74

This county-line gastropub radiates a welcoming vibe that attracts customers of all types to its fauxramshackle chic, second-story venue. Craft brews, booze, and decidedly eclectic eats change often, as executive chef Gerry Kent keeps the smallish menu seasonal. Definitely consider the two-handed Reuben, and there’s a seasonal monster burger. 27211

Ortega Highway, 949-481-2723. $$

RAMOS HOUSE CAFÉ

A sweet adobe hiding in the historic Los Rios district,

Ramos House Café turns out some of South County’s most delectable daytime fare. Contemporary and clever American breakfasts and lunches (brunch on weekends) have a distinct Southern accent that fits the rustic, alfresco setting with passing trains as soundtrack. Look for ethereal biscuits and crab hash. And don’t miss the killer bloody mary. 31752

Los Rios St., 949-443-1342. $$

SANTA ANA [ SEE ALSO SOUTH COAST METRO ] BENCHMARK

Quirky and capable, this Santa Ana newcomer goes all-in for alfresco, luring diners with a tree-shaded setting on a vintage residential street. The modest menu of American bistro dishes is just big enough to have wide appeal. Happy hour and weekend brunch have a backyard party vibe. Dinner surprises with upmarket dishes, say a lovely bavette steak atop celery root puree. 601 E. Santa Ana Blvd., 714-480-0225. $$

CHATO’S BAR AND GRILL

This intrepid Mexican canteen offers less-familiar dishes—corundas, roast quail—alongside comfort favorites such as ceviche and chilaquiles. Michoacán native Sergio Ortega previously of Descanso, is executive chef. Inaugural meals include dinner nightly and Sunday brunch. Commendable drinks. 400 N. Broadway, 714-852-3256. $$

EL MERCADO MODERN CUISINE

Deceptively bare bones, the menu offers about 20 dishes, each showcasing a regional recipe from Mexico’s distinctive territories. Don’t miss a sublime aguachile verde. Also impressive: crisp tacos ahogado in hot broth. We loved the guajillo salsa-soaked bread in the open-face pork pambazo at brunch.

Inventive cocktails lean on mezcal and house-made bitters. 301 N. Spurgeon St., 714-338-2446. $$

SEAL BEACH

320 MAIN

Seal Beach’s dark-but-cheerful indie venue boasts a long-respected cocktail program, and chef Jamie

Carrano complements those craft cocktails with a menu of rich, high-flavor fare. Think bone marrow

Wellington, and for brunch, fried chicken Benedict.

Fun day-of-the-week specials include Tiki Tuesday and Wine and Whiskey Wednesday. 320 Main

St., 562-799-6246. $$

MAHÉ

Mahé is a hot spot for locals. Entertainment and a lively bar are the backdrops for sushi, steaks, and seafood. The inventive rolls, such as the salmon bomb, will make you a regular. 1400 Pacific Coast

Highway, 562-431-3022. Dinner only. $$$

SOUTH COAST METRO

ANQI

Tight focus on the fare makes dining at this South Coast Plaza hot spot better than ever.

Executive chef Ron Lee makes delicious harmony with matriarch master chef Helene An’s spicy beef tacos and roasted New Zealand lamb rack, as well as her fabled roast crab (Tuesday only). Zen chic decor turns heads. Drinks at the dramatic bar dazzle the cocktail crowd; also try Sunday brunch. 3333

Bristol St., 714-557-5679. $$$ ANTONELLO RISTORANTE

For more than three decades South Coast Plaza’s

Italian grand diva has reigned for ultrafine feasting on authentic, traditional dishes backed by a savvy wine selection deep with Italian stars. House-made pastas, breads, and desserts. The restaurant’s aura of privilege is underscored by pampering service for VIPs. 3800 South Plaza Drive, 714-751-7153. $$$

DARYA

Don’t let the chandeliers and acres of marble deceive—this convivial Persian dining room isn’t staid or formal. It’s de facto party central for the county’s Persian expats, their kin, and others who enjoy superb renditions of Middle Eastern kebabs, rice dishes, and classics such as fesenjon, a savory meat entree. Efficient service and huge portions make this a good choice for groups. 3800 South

Plaza Drive, 714-557-6600. $$

DIN TAI FUNG

Fans happily endure long waits to satisfy their craving for xiao long bao, juicy pork dumplings, handpleated with care. Bowls of noodles, rice, and stacks of bamboo steamers crowd tables as diners blend their own aromatic dipping sauce from rich soy, black vinegar, and shreds of fresh ginger. 3333 Bristol St., 714-549-3388. $$

HAMAMORI

Sushi master artist James Hamamori applies persuasive talent to this South Coast Plaza dazzler of a sushi bar. Son Jim is now behind the bar, too, but this heavenly venue also shows off non-sushi dishes such as uni floating in edamame puree, Kobe rissole, and miso-marinated lamb chops. Omakase is truly top-notch. 3333 Bear St., 714-850-0880. $$$

KNIFE PLEAT

South Coast Plaza’s rarefied penthouse shines ever brighter with Orange County’s newest Michelin star recipient, helmed by chef Tony

Esnault and partner Yassmin Sarmadi. The Michelinacclaimed duo from Los Angeles was destined to Deviled eggs at Outpost Kitchen

see stars again with this radiant backdrop for

Esnault’s graceful cuisine and Sarmadi’s courtly hospitality. Look for butter-poached lobster, forest mushroom melange, and the signature legumes de saison when nature allows. Save room for Germain

Biotteau’s inimitable desserts. Friday and Saturday night tasting menus are utterly indulgent. 3333 Bristol St., 714-266-3388. Closed Sunday and Monday. $$$

OUTPOST KITCHEN

A native of Australia’s Gold Coast, founder Jay Lewis brings a surf culture vibe and his passion for clean eats to the second location of the daytime cafe. Slick and sun splashed, the new venue adds cocktails to a site ideal for pre-theater dining or a breezy patio brunch with friends. Best bites include berry pancakes and the Kingswood lamb sandwich, as well as smoothies and bowls. 3420 Bristol St., Costa Mesa, 714-852-3044 $$

PARADISE DYNASTY

Singapore’s largest restaurant group opts for the

Bloomingdale’s end of South Coast Plaza for its first

U.S. operation with this wildly popular soup dumpling specialist that pioneered xiao long bao, oozing with luxury ingredients that include black truffles, foie gras, and crab roe. Ultramodern digs seat diners in view of an exhibition kitchen where 20 artisans handcraft a steady flow of dumplings to support a 75-dish menu starring dim sum and Sichuan classics.

Walk-up wait list. 3333 Bristol St., 714-617-4630 $$

POPULAIRE

NEW Showing loads of promise, this modern bistro is the new dream collaboration of veteran chefs and longtime friends Nick Weber and

Ross Pangilinan (owner of nearby Terrace by Mix

Mix). The setting and the fare are at once elevated and lighthearted. Look for innovative French, Asian, and American flourish in dishes that include crab chawanmushi, roast duck, and the yowza Royale

With Cheese burger. There’s a prix fixe midweek lunch and special brunch dishes on Sunday. 3333 Bristol St., 714-760-4555 $$$

RITTER’S STEAM KETTLE COOKING

Chef-partner Mike Ritter and crew create Cajun-

Creole magic in 12 steam-heated steel caldrons that cook seductive versions of gumbo, chowder, and the legendary pan poast—a heady concoction of various shellfish bubbling in a rich sauce of cream, tomato, and secret spices, topped with a dome of perfect jasmine rice—that’s by far the bestselling dish. 1421

W. MacArthur Blvd., 714-850-1380. Beer and wine. $$

ROYAL KHYBER

Arun Puri, the creator behind Orange County’s first

Indian restaurant, is still buying the spices and manning the tandoor oven in the skilled kitchen at this upscale choice for first-rate renditions of classics such as butter chicken, tikka masala, and the signature Khyber’s Nectar. 1621 W. Sunflower Ave., 714436-1010. $$

TABLEAU KITCHEN AND BAR

One of South Coast Plaza’s shiny new additions categorizes its cuisine as New American—a hazy designation for chef-owner John Park’s canny brunch and dinner menus that defy easy labels. Think fried burrata sandwich with pumpkin seed pesto, souffle-light berry pancakes with chamomile whipped cream, and shrimp and grits with surprise slices of lap cheong.

Desserts are dazzlers. 3333 Bear St., 714-872-8054. $$

TERRACE BY MIX MIX

Canny chef-owner Ross Pangilinan’s minimalist aerie overlooking the stylish Bridge of

Gardens skywalk at South Coast Plaza lacks a full bar, but it has wine and beer and is open daily with ample free parking. Fans love the three-course lunch, but weekend brunch with its mimosa cart beguiles, and dinner offers the best prix fixe in the center. Don’tmiss dishes include Asian ribs, hamachi crudo, and pork cheek adobo. 3333 Bear St., 657-231-6447. $$

VACA

Top chef Amar Santana and ace partner Ahmed

Labbate return to Costa Mesa with an exuberant, singular ode to Spain. Santana sidesteps the “eat local” crusade, offering peerless jamon Iberico, lush bomba rice for paellas, and verdant Mahon gin for

cocktails. Dozens of authentic tapas beg to be tried, but do consider excellent wood-grilled steaks, dryaged in-house. Dinner tables at prime times are scarce, so plan, wait, or aim for lunch. 695 Town Center Drive, 714-463-6060. $$$

TUSTIN

CENTRO STORICO

Old Town Tustin’s new kid on the old block transforms a vintage building into a spaghetteria and bar, plus a back-pocket cafe. Artisan, fresh daily pasta is the latest effort from the Pozzuoli family behind Centro, the excellent micro pizzeria next door. Signature dishes include Capperi e Olive (casarecca), Aglione (bucatini), and grilled porterhouse for two. 405 El Camino Real., 714-258-8817. $$

CHAAK

Gabbi and Ed Patrick of Gabbi’s Kitchen chose Old Town to show off the county’s most sophisticated take on the regional fare of Mexico’s wondrous Yucatán Peninsula, naming their new location after the Mayan rain god. The dazzling space features a retractable roof and sliding Roman shades to lovely effect. Must-have dishes include sikil pec, a roasted pumpkin seed dip, as well as cochinita pibil and carne cruda. A 16-seat bar invites lingering over elaborate cocktails or a glass from an uncommonly diverse wine list. 215 El Camino Real, 657-699-3019. $$$

THE WINERY RESTAURANT & WINE BAR

The O.C. power crowd doesn’t care that this isn’t a winery, but a huge, handsome restaurant that attracts disciples of steak, wine, and cigars. They’re exactly the folks you’d expect would follow partners

JC Clow and William Lewis from their previous gig at Morton’s, with executive chef Yvon Goetz in tow.

Best bets include Goetz’s signature Alsatian “pizza” and the Colorado buffalo carpaccio. If the 7,500-bottle wine cellar isn’t enough, you can always purchase a private wine locker. 2647 Park Ave., 714-258-7600.

See Newport Beach location. $$$

THE YELLOW CHILLI

The Yellow Chilli is another franchise by Sanjeev

Kapoor, India’s mega-celebrity chef. Bigger than

Wolfgang or Martha. The massive menu proves the master chef isn’t stingy with recipes, not after writing more than 150 cookbooks. Knowledgeable servers help navigate the options. Don’t miss

Sham Savera, one of Kapoor’s most famous creations: open-face spinach dumplings filled with fresh white paneer that float in silky tomato gravy spiked with garlic, cardamom, and mace. 2463 Park

Ave., 714-389-5280. $$

ZOV’S TUSTIN BISTRO

Fans love Zov Karamardian’s modern, creative way with Mediterranean flavors. Zov keeps her flagship venue fresh and stylish. Expect

Cal-Med dishes such as Moroccan salmon salad, spiced lamb burger, and pomegranate baby back ribs. Desserts are a standout, as are cocktails and chic mezze starters. The patio cafe out back stays busy at lunch and weekend breakfast. 17440 E. 17th St., 714-838-8855. See Newport Coast location. $$$

YORBA LINDA

BLUE AGAVE

Southwestern favorites, from tamales to carnitas, and mole enchiladas in generous portions, keep regulars coming back. For something different, try the

Puerto Nuevo tostada with shrimp, mahi-mahi, sour cream, and raspberries in a pumpkin seed-citrus dressing. 18601 Yorba Linda Blvd., 714-970-5095. $$

THE WILD ARTICHOKE

Chef-owner James D’Aquila and his winsome crew raise the culinary bar at this teensy, modest storefront. Expect skillful, gourmet incarnations of comfort fare, such as pasta Bolognese. Desserts are few but mighty. 4973 Yorba Ranch Road, 714-777-9646.

Beer and wine. Dinner only. $$

DINING NEWS

To keep up with the latest Orange County dining news, subscribe to our O.C. Dining newsle er and follow our food-and-dining coverage at orangecoast.com.

43

YEARS

Distinctive Shopping & Dining Orange county’s most unique shopping experience

High School Choir Concerts Every Thursday in October

Oct. 6, Lutheran High School Oct. 13, Tustin High School Oct. 20, Beckman High School Oct. 27, Foothill High School

La Galleria is hosting A Joseph Ribkoff Trunk Show

Friday, Oct. 29, 10am to 6pm

Charleston Providence Boutique

Saturday, Oct. 29, 1-5pm Happy Hour & Rose from Provence & “Savannah Candy” tasting. Gift w/$50 purchase

Deckers Fine Gift Annual Christmas Open House

Sunday, Nov. 13, 10am to 4pm

Enderle Center’s Annual Holiday Open House

Thursday, Nov. 17, 5-9pm

RESTAURANTS

17th Street Grill 714.730.0003 Belacan Grill

MALAYSIAN BISTRO 714.505.9908 The Coffee Grinder 714.838.0960 The Crab Cooker 714.573.1077 El Torito 714.838.6630 Zov’s Bakery & Café 714.838.8855 Zov’s Bistro 714.838.8855

SERVICES

17th Street Optometry

OPTOMETRY 714.838.9664 Fancy Nails 714.730.4722 Fitness Fixe 714.838.5751 Fusion Hair 714.838.6000 Hair Industry The Salon 714.731.2530 Rebecca Pelletier Interiors 714.508.8581 Studio J

PILATES 714.721.1163 Tustin Chamber of Commerce & Visitors Center 714.544.5341 Winston’s Estate Gallery 714.508.0100

FASHION

A Perfect Fit

FINE LINGERIE 714.665.5994 Frank’s Menswear 714.730.5945 La Galleria

ELEGANT WOMEN’S APPAREL 714.544.6340 Tina Marie’s

BRIGHTON COLLECTION 714.505.1676 Touch of Class Refi nery 714.734.7749

SPECIALTY

AA Jewel Box 714.669.9966 Charleston Provence

BOUTIQUE 714.508.8581 Chemers Gallery 714.731.5432 Deckers Fine Gifts 714.832.7074 Discoveries

CONTEMPORARY CRAFTS 714.544.6206 H. Foster & Jackson 714.544.4635 Justin Porterfi eld, Ltd. 714.544.5223

714.731.2911

SEVENTEENTH STREET & YORBA ST., TUSTIN — 55 FRWY. NORTH OR SOUTH, EXIT SEVENTEENTH ST. EAST

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and bachelor’s degrees. “I was like, ‘Transfer? Where?’ This is the importance of having mentors,” she says. “I had never had anybody see something for me that I didn’t see for myself.”

Her teachers helped her navigate financial aid and transfer to Cal State Sacramento, where she completed a bachelor’s degree in English. It was the start of an educational chain reaction. López’s academic prowess garnered prestigious scholarships and fellowships, enabling her to earn a master’s degree and doctorate in English from UC Santa Barbara and win a literary award from UC Irvine along the way.

López cites the countless students she has taught and had an impact on over the years as the most rewarding part of her journey. Before she was finished with her own education, she started mentoring younger students, such as Patricia Herrera. They met at Dartmouth in 1994, where López was completing her doctoral dissertation as the first César Chávez Fellow at the university, and Herrera was a freshman.

López took Herrera, also a first-generation college student, under her wing. López shared her story with Herrera, encouraged her, invited her home during holiday breaks, and inspired her to consider postgraduate education. Herrera had never met another Latina pursuing a Ph.D. and hadn’t thought of attaining one herself. “She was a model for that,” Herrera says. “I feel like that’s one of her superpowers—creating these pathways for other people to be able to be leaders as well.”

Several years later, Herrera earned the same prestigious César Chávez Fellowship and completed a doctorate. She’s now an associate professor in the Department of Theatre and Dance at the University of Richmond, Virginia, and she and López are still good friends.

“(López) really is an inspiration for how you can make it, how you can pursue your passion, how you can put (past trauma and challenges) to the side for a moment and do what you want to do,” Herrera says.

Cesar Ortega and Miriam de la Torre, López’s honorary “adult children,” were first-generation students in López’s English and theater classes at UC Riverside. Ortega says he wouldn’t have earned his degree without López’s encouragement. He struggled with writing in a second language and was embarrassed by his accent. López would “create a space that felt safe to be us in our skin—in the arts and in life,” he says.

Ortega and de la Torre married and are pursuing more education. De la Torre is working on a master’s in occupational therapy at USC, and Ortega is applying to graduate schools to study higher education. They still talk with López weekly. “I think she’s an artist in the way that she engages with people, that she creates art by bringing people together,” Ortega says. “And I’m excited for the young Cesars, Miriams, and many other people to really explore art, to think that they are artists in their own way, and to be able to explore that voice they have.”

“We need people who’ve had her experiences in leadership, because they’re going to understand the situation that so many of our young people are facing,” says Liz Lerman, professor in dance at the School of Film, Dance and Theatre at ASU and a MacArthur Genius Fellow. “Ti any has so much to o er because she’s lived a complex and di cult life. … She really believes in academia as a transformational place, because that’s what it was for her.”

López’s vision for the Claire Trevor School of the Arts merges every facet of her career. It’s best illustrated by the glinting, tubular metal ring on her left hand, which López says is modeled after an electrical conduit. “I wear this ring to remind me of my own vision as a leader, which is to bring together di erent kinds of things. So it has two distinct types of metals,” she says, pointing at the silver and brass in the band, “but also, it’s a conduit. That’s really how I see my role as a leader and as an artist and as a scholar—(as) a conduit.”

Like her ring, she seeks to unite seemingly unrelated elements—the school’s fine arts with the university’s renowned scientific research— and create channels to connect students with mentors and leaders in their fields. “I think a big goal is really bringing a spotlight to the way that the arts are exploring research questions,” she says, describing how the current generation of creators and scholars are using artistic disciplines to examine topics such as sustainability and social justice.

“They’re really interested in being a variety of things, like an engineer who’s also a poet. So I’m very excited about (creating) avenues for our future arts leadership and our future cultural leadership and innovators to be able to think about engaging with arts, just as a very organic way of exploring the questions that they’re wanting to solve for their moment and for the future.”

She plans to build on the foundation already in place with the integration of the arts with STEM subjects. The second part of López’s vision hearkens back directly to her winding educational journey. In addition to expanding the university’s community engagement with the arts in Orange County, she hopes to develop further mentorship and networking opportunities for students with influential artists and leaders.

“The bottom line is when you empower people to personally be their best selves, it creates paths that not only better their own lives, but better the lives of their families and their communities,” she says. “And that’s really what the University of California and higher education is set up to do, is to help people better their life paths through education.”

TRICK QUESTIONS

Some can sing opera’s stirring “Nessun Dorma.” Some can escape a straitjacket. Anaheim’s Naathan Phan can do both—at the same time. by Barbara Neal Varma

What sparked your interest in magic? My grandfather. He loved practical jokes and magic. He knew only two tricks, but that’s all it took. I knew whatever I ended up doing, I’d be performing in some way. So far I’ve been on “Penn & Teller: Fool Us,” “America’s Got Talent,” and “Masters of Illusion.” I’m grateful for the many incredible things that have happened to me.

Favorite way to pay it forward? I usually have a deck of cards in my pocket; it’s standard for magicians. I’ll be sitting somewhere—maybe at the airport, shuffling or practicing—and someone will come up and ask me if I’m a magician. Then it’s like, here we go. It’s fun when people gather round and look so amazed, especially the kids. With great power comes great responsibility, right? Or with great personal skills comes a great need to show off at all times!

What other talents do you have up your sleeve? Singing, acting, writing—I majored in creative writing at the Orange County School of the Arts. I’ve also done stand-up comedy and improv. It’s important to practice in front of live audiences as much as possible—more stage time, more time to get the feeling of the words in your mouth, to feel the timing of it. The more you do it, the more bulletproof the act gets.

Advice for would-be wizards? Any magician will tell you that there are only eight kinds of magic tricks. At the end of the day, you have to find a way to make it original, make it yours. We already have a David Copperfield. We already have a Lance Burton. But what we don’t have is you.

SEE HIM!

Check out upcoming shows at magicasianman.com.

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