Pasadena Magazine November/December 2022

WRAPPING THINGS UP

Some gratitude for the abundance of 2022…

As I write this, I sit at my desk, in the same sweats I’ve worn for the last 12 hours, taking a break from putting the nal edits on this issue, only to send an email to a PR friend letting her know I’ll have to miss the dinner she’s hosting tonight for her Mezcal client. This is not the rst time I’ve had to send an email like that in the last several months. It’s been a year.

If everything came to a stop in 2020 and everything felt like monotony in 2021, 2022 has gone from 0 to 60 in a ash. Work is crazy, social schedules are crazy, kids’ sports schedules are crazy…even traf c is crazy again.

As this year comes to a close, though, I’m taking some time to re ect and look back with gratitude for the abundance. Yes, spending multiple nights in a row at my desk until 10 p.m. can be exhausting, but as someone who has spent their entire professional career in a creative industry, there are times when work is plentiful and times when it’s sparse. And while I do enjoy being able to go to an 11 a.m. gym class, I’ll take a plentiful work load any day.

However, there’s nothing like the inevitable slowdown around the holidays. From

Clockwise from bottom: I may have missed the dinner for Hedonistas de la Fe, but I’m sure there will be another time for Mezcal in my future. A glimpse of Ilsa Holbox from our Getaways section (pg 34). Another piece from Starling’s new jewelry collection (pg 99) that I wouldn’t mind unwrapping this year.

Thanksgiving through New Year’s, I’m always happy to have a slightly lighter inbox. As you start to think about ways to round out 2022, we hope you nd inspiration on these pages.

Consider our gift guide (pg. 93) as a onestop, nine-page directory to nd something for everyone on your list, at all price points. We even made sure that everything was either available locally (support local businesses!) or easily online (everyone needs Amazon).

Looking to get out of town? We have a range of destinations to take in holiday traditions, from a boat parade in Newport Beach to ice skating in Scottsdale (pg. 32). Plus, there are our extended getaway sections (pg. 34), with comprehensive guides should you be a snow bunny or beach bum.

We hope you enjoy the issue, as well as slowing down a bit this season to spend time with your loved ones.

SAMANTHA BROOKS Editor in Chief

CONTRIBUTORS

Ning Chao

“GREEN ROOMS” PG 70

Ning Chao is a former New York City magazine editor now living in Hancock Park with her cat, husband, and two kids (in order of acquirement). She is currently trying to coax strawberries and tomatoes out of the clay soil in her backyard.

“I would love to receive a gift certificate for a homeorganizing or deep-cleaning service.”

Carole Dixon

“RISE AND DINE” PG 86

Carole Dixon’s career in film, television, and publishing has spanned several continents. Her work has been featured in Architectural Digest, Travel + Leisure, Robb Report, Modern Luxury, AFAR, PureWow, Wallpaper, and the Beverly Hills Courier,among others.

“After a hectic year, I’d like to gift and be gifted wellness experiences—a massage, facial, or crystal healing. I’ve recently discovered Milk + Honey, a soothing day spa in Culver City and Brentwood, that I would highly recommend.”

Jennifer Ashton Ryan

“FOR THE LOVE OF GRANDPARENTS” PG 20

After attending UCLA, Jennifer Ashton Ryan became an editor for Robb Report and saw the world—from Thailand to Chile’s Atacama Desert. Now travel includes three small children, so priorities have changed.

“I’d like to give the Jasmine Warga novel, A Rover’s Story, so we can read it as a family this holiday. And I’d like to receive a Lawson-Fenning-designed wooden game table from CB2. I love the contrast of the round top and angular base. My kids are fun ages (4, 6, 9) for playing games, and I’m making the most of it.”

Kateri Wozny

“HOUSE OF STYLE” PG 30

Kateri Wozny is an award-winning journalist whose work has been featured in publications such as U.S. News & World Report, Business Insider, Pasadena Weekly, L.A. Downtown News, Malibu Coast Lifestyle, and VC Reporter

“I would like to give and receive love and time to my family and friends. I would also like to give back to my community by volunteering at Union Rescue Mission or by donating to Toys for Tots. When it comes to unwrapping something though, I’d love to open an envelope with a gift card to Ulta Beauty this holiday season.”

On what they’re giving and want to receive this year…

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NEWS

REALITY BITES

Make the dessert table the highlight of your holiday meal with pies from this beloved Eagle Rock bakeshop.

Tracy Ann DeVore and Kelly Deco turned their passion for pie into a successful business that has gained a loyal following of both locals and the culinary crowd. Located on Townsend Avenue in Eagle Rock, bakeshop Knowrealitypie sells gourmet personal mini and full-size pies, slices, and galettes. Each pie is made from scratch with a focus on wholesome, high-quality ingredients.

The craveable avors range from nostalgic-traditional such as key lime, apple, and boysenberry, to unique specialties like wild blueberry buttermilk, triple-berry Cabernet, salted car amel mango rum passion, and brown sugar chess—a KCRW Good Food Pie Pageant–winning spin on the Southern classic. Seeking something on the savory side? Opt for the creamy

cheddar quiche, made with spinach, applewood bacon, cara melized onions, and roasted red peppers.

The storefront is open four days a week with a rotating seasonal selection that usually sells out by closing time. Know realitypie was named one of the top 25 pie shops in America in 2021 by Thrillist, and has been featured on the Momofuku founder’s eponymous podcast The Dave Chang Show

The bakeshop’s unusual moniker was inspired by Deco’s music video produced by Wayne White, “No Reality,” and the belief that people just didn’t “know” what really good pie was. Now, thanks to Knowrealitypie’s Eagle Rock locale, we all do. Mini pies $6–$8 and whole pies (must be preordered online) $42–$48; knowrealitypie.com  —SARA SMOLA

CHIC SHOWROOM

› Multidisciplinary design and manufacturing company Henrybuilt has gained recognition for its development of an American kitchen system that marries a sophisticated, clean aesthetic with function and quality construction. The brand has expanded both its product line and its footprint along the West Coast as its Los Angeles showroom opens its doors. Nestled in the Arts District, Henrybuilt’s new 4,000-squarefoot, by-appointment showroom o ers a chance to experience its innovative concepts in person— the adaptable Opencase Wall System, Primary Objects, and Space Theory—and preview yetto-be-released product lines. henrybuilt.com —SARA SMOLA

HOLLY JOLLY SWEETS

› Far from the saccharine-and-stale cotton candy sampled at fairgrounds, L.A.-based, on-site catering cart The Jolly Sheep prioritizes using organic sugar and flavorings to create its 25 party-ready options, including sangria, churro, rose, and brownie. There’s even a holiday selection—gingerbread, peppermint, apple cinnamon—for a sweet spin on the season. The Jolly Sheep also o ers customizable catering menus that include kettle corn, shaved ice, and a hot cocoa bar. The oat milk–based beverage comes in an original chocolate flavor, brown sugar cinnamon, hazelnut, and cheesecake, complete with marshmallows, cocoa powder, and chocolate syrup for a truly indulgent experience. Catering packages from $500; thejollysheep.com —S.S.

CULTURE MEETS CRAFT

› Shop local this season for artisanal creations and hand-crafted goods at Jackalope Holiday Market at Pasadena’s Central Park, November 19–20. Founders Melissa Kohout and Sara Diederich originally launched Jackalope in their home cities of Pasadena and Denver in 2015. Since then, the indie fair has expanded to other cities around the U.S. and features more than 150 hand-selected and vetted shoppable vendors selling clothing and jewelry, ceramics, artwork, and home decor. More of a last-minute shopper? Jackalope is also hosting a fair in Burbank, December 10–11. Entrance is free; jackalopeartfair.com —S.S.

MEDICAL MINDED

› Pasadena’s La Salle College Preparatory recently received a $1 million grant—the largest one-time gift in the school’s 66-year history—from the Carrico Family Foundation in support of the school’s newly launched CARLOW Center for Medical Innovation. Students participating in the center’s pathway program will receive academic instruction and laboratory skills, training them to act, react, and save lives in all types of emergencies and health care scenarios. The center will also strengthen the school’s relationship with Pasadena City College by providing opportunities for its students to earn college credit through dual enrollment, earning vocational certifi cations as pharmacy technicians or nursing assistants. lasallehs.org —S.S.

WINTER READS

Snuggle in for some reading and writing this November—it’s both National Novel Writing Month and National Family Literacy Month. While we can’t help you with your manuscript, we turned to Pasadena nonprofit Red Hen Press Media Director Monica Fernandez (redhen. org) to share what books she’s cozying up with this season.

Livid BY CAI EMMONS

For some meaty introspection about life, love, secrets, and the human experience, Emmons’ story about a woman placed on a jury with her ex-husband will have you wondering what happens next. $18

I Dreamed I Was Emily Dickinson’s Boyfriend

BY RON KOERTGE

South Pasadena Poet Laureate Ron Koertge does it again with this humorous collection of poems that even the most casual poetry reader will love. $17

Drumming with Dead Can Dance and Parallel Adventures

BY PETER ULRICH

This hefty memoir by former Dead Can Dance drummer

Peter Ulrich takes you through his time with the iconic band, as well as an inside look into the UK music industry and his work with major producers and artists. $27 —S.S.

TRANQUIL

TREATMENT

› Enhance your vibration and melt holiday stress away with Burke Williams’ newest o ering: the multi-sensory Tranquility Massage. Designed to bring both body and mind into a state of complete deep relaxation, the treatment integrates massage therapy with the healing e ects of sound to create a calming experience. The Nepalese, handcrafted singing bowls’ vibrations bathe the body as the rhythmic movements of a Swedish massage create a blissed-out state of total tranquility. From $215 for members and $280 for nonmembers; burkewilliams.com —S.S.

QUICK BITES

The opening-reopening boom and expansion continues through the holiday season with a strong close to 2022

BY CAROLE DIXON

New and Noteworthy: Linda Grace, owner of San Marino Cafe & Marketplace and Piccadilly Grace, has taken over South Pasadena’s beloved 12-year-old Fiore Market Cafe from founder and owner Bill Disselhorst. Grace, who worked closely with Disselhorst, is committed to keeping the original bread recipes, sandwiches, and salads that have been so popular with locals over the years, and looks forward to reopening the market with her own spin on deli salads and epicu rean goods in the coming months.

Erva Brew Co. recently brought South American traditions to the Pasadena com munity with delicious yerba mate beverages. These are a more affordable midday pickme-up compared to the usual chain coffee house suspects.

Expansions: Pasadena has welcomed a branch of the popular international Brazil ian steakhouse Fogo de Chão. Founded in Southern Brazil in 1979, expect the same elevated, centuries-old cooking technique of

churrasco—the art of roasting high-quality cuts of meat over an open ame—at this Colorado Blvd. location. For highly sought-after boneless chicken kabobs with rice and salad, Mas sis Kabob has opened another fast-casual branch at Glendale Ave. and Colorado Blvd. in Glendale. For carb loading after all that protein, beloved farmers market staple Bub & Grandma’s has opened its rst brick-and-mortar spot in Glassell Park.

A new branch of Long Beach and OC Seabirds Kitchen has opened in Los Feliz. Owner-chef Stephanie Morgan started with a food truck serving jackfruit tacos (and was on Food Network’s The Great Food Truck Race) before plant-based cooking became mainstream. Specialties include avo tacos, purple potato taquitos, and cauli ower ceviche. Nearby, the team behind Mírame in Beverly Hills has expanded east to Los Feliz with new spot Mírate. Expect the same great mod ern-Mexican avors from Michelin-star chef Joshua Gil.

International Flair: No need for a passport. Head to Capri Club in Eagle Rock for Italian spritzes and a cool crowd, or The Lonely Oyster in Echo Park for crudo and martinis. Over in Hollywood, the French boom continues with Mr. T on Sycamore, where you’ll nd ample patio seating for cock tails and mini-croquette monsieur bites or trout roe dip with potato chips.

Flips: The former Nomad hotel has morphed into Hotel Per La with a completely revamped lobby and stunning downstairs restaurant and bar Per L’Ora, while all-day action can be found at Bar Clara on the rooftop with a distinctly Mediterranean menu. Don’t miss poolside spritzers, sardines in the tin with French bread and butter, skewered prawns with harissa, and aming Greek saganaki cheese or lamb sliders.

Reopened: Strada Eateria & Bar is an art-forward, elevated street-food eatery one block from L.A. Live and Crypto. com Arena. This is a fun spot for happy hour, a patio dinner with Wagyu ravioli, or Sunday night jazz in partnership with KCRW’s legendary DJ LeRoy Downs.

BAR CLARA: SIERRA PRESCOTT;

FOGO DE CHÃO: JODY HORTON

BAR CLARA

STRADA EATTERIA & BAR

FOGO DE CHÃO

MY PASADENA LISETTE GAVIÑA LOPEZ

With more than 15 years in the coffee industry and a lifetime of experience in her family’s business, fourth-generation coffee roaster Lisette Gaviña Lopez just might have coffee running through her veins. As chairman of the board and managing director of sales and marketing for F. Gaviña & Sons (gavina.com), Gaviña Lopez oversees the company’s array of brands, including Don Fran cisco’s Coffee, Café La Llave Espresso, Gaviña Gourmet Cof fee, and Jose’s Gourmet Coffee—all made from high-quality coffee beans, sourced from the world’s best coffee-growing regions. Under the Gaviña family’s leadership, the minori ty-owned business has grown to become one of the largest family-owned coffee companies in the U.S. Here, the coffee connoisseur shares what she’s sipping and her favorite holi day traditions.

I grew up in La Cañada Flintridge but now I live in North west Pasadena, near Annandale Golf Club, with my husband and son. It’s an oasis from the busy urban life of Los Angeles surrounded by mature trees, lots of wildlife, and spectacular views of the San Gabriel Mountains and Valley. A couple of our favorites close by are Little Flower Café and Bakery and San

Rafael Park. / Watching the sunrise from my kitchen is the best place to sip my rst cup of coffee and start the day. I prefer grinding and brewing my own pour-over of Don Francisco’s Coffee, usually 100% Colombia Supremo or Kona Blend. / My favorite local restaurant is Stoney Point. It’s classic Italian food where the owners and staff treat you like family. Be sure to order the chocolate souf e. It’s an off-menu dessert and comes with two large servings, perfect for sharing. / We always pick up olive oil and other Italian treats at Roma Market on Lake. / A relaxing spa day at Chuan Spa at The Langham Huntington hotel is a treat, followed by its afternoon tea. / Chignon Salon is my go-to for a fresh cut and color, and Emblush Beaute for a manicure and pedicure. / I love to be in nature and enjoy the many trails in the San Gabriel Mountains. / Acorn in Eagle Rock is a great shop for gifts and the owner is a Pasadena native. / We’ve attended the Teddy Bear Tea at The Langham every December since my son was a baby and it’s become a wonder ful family tradition. / We love the Parkway Grill for dinner as it’s decorated beautifully for the holidays. / Our favorite part of New Year’s Day is watching the B-2 Stealth Bomber y over our home on its way to open the Rose Parade. —SARA

CHUAN SPA

ACORN

LISETTE GAVIÑA LOPEZ

THE LANGHAM HUNTINGTON

LITTLE FLOWER CAFÉ AND BAKERY

SAN GABRIEL MOUNTAINS: BRIDGE TO NOWHERE VIA EAST FORK TRAIL

FOR THE LOVE OF GRANDPARENTS

BY JENNIFER ASHTON RYAN

Iremember complaining about my mother-in-law when my baby was maybe 1 month old. My own mother stayed for a few days after the birth and traveled back home, while my husband’s mother lives locally and visited when she could. Mere weeks into the baby haze, I had zero con dence in my mothering. And then his mom showed up. I had a bona de expert on mothering in my apartment and requested none of her advice.

When she’d hold the baby, I’d watch the clock like a hawk, counting the seconds to the end of my baby’s 45-minute wake time. Have you heard about wake times? If not, let me tell you, because back then, at 2 a.m. I read an article on my phone. It talked about naps and included a chart about wake times that I started using as my bible.

The chart showed me a right way to get my baby to sleep. I wanted desperately to do something right, so I followed the chart. My mother-in-law wasn’t sending me “you’re right” vibes when I followed the chart. I could see it in her eyes when I came to get the baby; she wanted to keep holding that baby. She did not revere the wake-time chart. From my perspective, she was going home at 6 p.m. to a full night’s rest while I continued to get sucked dry by a nocturnal gremlin. I

knew I should have let her just hold the baby, and still, I came in at the 45-minute mark and took back my baby. The exchange felt as intense in my hormone-soaked mind as it sounds.

On the phone with a college friend and veteran mom, I recounted my twisty feelings during the grandparent visit. “I felt like everything I did was wrong, and she didn’t respect my schedule,” I said with emphasis. My friend said this: “You’re in a really weird stage with grandparents. Everyone is focused on this one glorious baby who does nothing and says nothing. It’s too much pressure.”

Oh, wise Alana. I will forever be calling you. That whole drama had nothing to do with my mother-in-law and everything to do with my life-quaking transition to parenthood. Adding a rst baby to the family changes every close relationship in your life, which is a disruptive, confusing experience.

Now I, and my whole family, know that I should have just let my mother-in-law hold the baby. Ten years later, we have three kids who sleep through the night. Each addition to the family needed its own space for the weirdness of transition, and yet the grandparents continued to visit. Grace be upon them.

In the toddler years, I wanted my

The support to young parents from their parents can mean the world, but everyone’s situation is so di erent.

Four keys to grandparent success: clear boundaries, awareness of deep roots, space for feelings, and then thanksgiving.

husband’s mother to move within walking distance. That time in our lives was labor intensive. I needed more labor, and I wanted it for free. I wanted to sleep in, and I wanted a break, and grandparents were either the curse or the key. I’d see friends whose parents did live in town, who helped within the young family’s weekly rhythms, and I could cry with jealousy. Three under 6 was so much work to share among just two people—one of whom worked out of the house 50 hours a week.

I’d see friends who were parentless parents and wonder how you go through parenthood being the oldest generation. I’d see friends juggling caregiving for small children and at the same time caregiving for aging parents, amazed by their stamina and use of resources. We know families with young grandparents who care full time so my peers can work full time. A family at school is from the Midwest, but I see the grandma from Ohio four times as much as my mom who lives in state. This friend and her husband regularly book trips away from the kids while I beg for one night every other year on my anniversary. A lot of parents have never had a night away. Some of us get money from our parents, others get none, or are covering our parents’ expenses in addition to our own. None of it is equal or fair. Grace be with us.

What’s universal is how grandparents breed big feelings in parents. Whether we can admit it or not, we really care about our parents (in both their presence and their absence). It matters how they can or can’t care for us and our children. Whether we’ve got them or not, the precious resource of grandparents is noticed, and felt, by us all. Our relationships with our parents are usually the longest ones we know. Those roots dig way down underneath our skin to the pits of our beings, making the good and the bad with those

people sprout up bigger than everything else. We play cool until we can’t. We want what we don’t have. We may be blind to what we do have. Like when all I needed was someone to hold the baby, but hadn’t been a mother long enough to realize it.

My mother-in-law’s gift is cooking. Ready to be jealous? When she comes over, she brings a home-cooked meal. She comes up with the idea, shops for the ingredients, and prepares everything. She moves all the food prep off from my plate and puts it onto hers, and I couldn’t be more grateful.

She doesn’t cook for a big family anymore, but she genuinely loves it and is great at it. She volunteers to serve us and we’re all happy in the end.

There are other parts of grandparenting that she won’t do, and she’s clear with us. She’s great at saying no, so we can always ask and trust her honest answer. Her nos still trigger those calls to my college friends. I can talk and talk about my big feelings, comparing what I have, lamenting as needed.

Like we all do, right?

After a decade of parenting, what I lean on today more than 2 a.m. research are these four keys to grandparent success: clear boundaries, awareness of deep roots, space for feelings, and then thanksgiving.

THE RYAN CHILDREN SHARE LAUGHS WITH GRANDPARENTS ON BOTH SIDES OF THE FAMILY.

THE MOST WONDERFUL

It’s that time of year, so here are some fun distractions.

LISTEN WHILE YOU DRIVE

› Audio subscription service Pinna makes being in the car with your family a lot more enjoyable. The platform organizes content by age, so select age 4 to access audiobooks about fairies read by Julie Andrews, or age 6 to binge two seasons of podcast The Totally Unauthorized Minecraft Fan Show Quiz games like ExtraBLURT Jr. get the whole family shouting (but for once not at each other) and Pinna-produced series such as Opal Watson: Private Eye engage older kids long enough to make it to San Diego in peace. From $6/month; pinna.fm —JENNIFER ASHTON RYAN

PLANE AND SIMPLE

› Travel-accessory maker Stoney Clover Lane has even more ways to stay organized on flights this season. Pick the right size bag and color for you, and personalize it with new holiday sew-on patches featuring nutcrackers, gingerbread men, and Rudolph with a red heart nose. For Star Wars fans, Grogu is featured on a new line of bags that range from plush fanny packs to a pink Grogu-printed du e. Patches from $16, pouches from $38; stoneycloverlane.com —J.A.R.

WHISTLE WHILE YOU READ

Reading can be fun, and reading with an interactive button that plays music or your parent’s voice can be even better. New from Los Angeles–based Cali’s Books are versions of favorite fairy tales, including Goldilocks and the Three Bears ($40). Built into the book is a recording device for parents to use while reading the book aloud. The next time the child pages through the story, they can press a button on each page to hear the book read to them. New from The Story Orchestra , In the Hall of the Mountain King ($25) includes a button on each page to hear a 10-second clip of an orchestra playing Greig’s famous composition. This is the seventh book in the series, which also includes The Nutcracker, featuring the music of Tchaikovsky. calisbooks.com; toppsta.com —J.A.R.

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DESIGNERS

Renee & Wyatt Sullivan

| DESIGNERS

Renee & Wyatt Sullivan

Renee & Wyatt Sullivan

DR. APOLLO EMEKA

Founder and CEO of the Apollo Strategy Group

When Apollo Emeka, PhD, was a teenager, he wanted either to be on Saturday Night Live or become an FBI agent. Emeka started with the latter, and his career has covered lots of ground since then (though the SNL ambition, for the moment, remains on hold). In addition to working as an FBI intelligence analyst, Emeka has been a Green Beret in the U.S. Army, and after serving in Iraq, got a doctorate in policy, planning, and development at USC, despite never nishing high school. Now CEO of the Apollo Strategy Group, Emeka applies the wisdom he’s gathered in his wide-ranging career working with private sector and nonpro t leaders across a range of industries, from tech to public affairs and entertainment.

—BY TOM DIBBLEE

Your career has had many exciting chapters. What are the passions, convictions, and curiosities that link them?

› I didn’t go to a lot of school growing up. Cause and effect in the real world has been my primary education. I’ve found that we’re conditioned, as Amer icans, to take most things at face value. The answer is always: Work harder. Grind it out. Stay up late. I use my deep “why” curiosity to nd ways to work smarter, not harder, ways to achieve more with less.

What are the issues facing our society that are most striking to you?

› I think the ideological divide in our country is an existential crisis. It prevents us from being able to deal with large problems in a rational way. The largest problem that we’re facing as a planet is climate change. It’s record temperatures in a whole bunch of cities and these mas sive, related infrastructure problems, like not being able to drink the water in Jack son, Mississippi. People’s inability to nd common ground is an existential threat because it prevents us from dealing with the bigger problems.

What advice would have been most helpful to you when you were 22 and first starting your career?

› Early in my career, I had a chip on my shoulder. I had imposter syndrome. I was a high school dropout, which caused me to second-guess myself quite a bit. But every time I’ve doubled down on who I am and what I actually believe, my suc cess has made an exponential leap.

“People’s inability to find common ground is an existential threat because it prevents us from dealing with the bigger problems.”

—DR. APOLLO EMEKA

There’s a festive spirit in the air at MonteCedro during the holidays. Where neighbors, team members, and community come together to share in the excitement of the season. Special events, seasonal menus, exquisite decoration, and more – MonteCedro is a vibrant independent living community in Altadena where the holidays come to life.

Live your legacy.

ALLIANCE BY DESIGN

BY LYNDA LIN GRIGSBY

Anew shared space in Downtown L.A.’s Fashion District signi es a marriage of design studio LAUN (launlosangeles.com, pronounced “lawn,” a cheeky play on words) and multi-line agency Denvir Enterprises (denvirenterprises.com)

It’s both businesses’ rst brick-and-mortar space. And what a space it is—4,500 square feet of textures and explosions of color that capture the Southern California aesthetic.

“Before having the showroom, we felt a bit disconnected from our vendors,” says Holland Denvir, founder of Denvir Enterprises, whose company acts as a representative of com mercial-grade vendors, 50% of which are minority, LGBTQIA, and/or women-owned. “It was like working in a vacuum. Now, we’re interacting with furniture and materials intimately.”

Rachel Bullock and Molly Purnell founded LAUN four

years ago. The designers hail from Detroit, Michigan, and Woody Creek, Colorado, respectively, places unfriendly to the indoor-outdoor lifestyle the designers fell in love with when visiting Purnell’s grandfather in Pasadena and lounging on his Walter Lamb outdoor furniture, the kind that can be moved inside and not look out of place.

They wondered why there couldn’t be more outdoor pieces as elegant as their indoor counterparts. “So we decided to do it ourselves,” Purnell says.

The companies are like-minded in their commitment to diver sity, inclusivity, and sustainability—buzzwords that many com panies strive for that Denvir and LAUN simply exist in naturally.

“We both have guests and clients come in frequently and it’s truly lovely to see people experience the space for the rst time,” Denvir says.

A new showroom signifies an e ortless partnership and the embodimentof SoCal style.

LAUN AND DENVIR ENTERPRISES NEW SHARED STUDIO SPACE.

Five Acres, founded in 1888, is one of the oldest child mental health organizations that started as an orphanage. The L.A.based Five Acres is a great example of the importance of a safe and loving family for our diverse children to thrive. Five Acres’ historical headquarters is located in Altadena, California, on a beautiful 5-acre property designed by Myron Hunt.

When Chanel Boutakidis began treating preadolescent girls as a therapist for Five Acres in 1999, the mother of two wasn’t just saddened by what she saw and heard—she was discouraged.

“Many children had been in the system from age three, some even younger than that, and they go from placement to placement,” she says. “So many children growing up without a family.”

To get to the root of the problem, Boutakidis transitioned from therapist to advocate; she became CEO of Five Acres in 2011 and now focuses on a better solution for foster kids. That means pushing for protective legislation and a focus on permanency, a step that increases their odds of adoption but one that the government doesn’t well fund.

Today, there are about 20,000 children in L.A. County foster care, with 58% under the age of 10, including many infants. Boutakidis admits that working with foster youth is essential but not the most effective solution. She shifted her focus toward prevention by reducing the number of families split up in the first place, a feat that’s going to require the county to invest in access to resources—such as communitybased mental health and linkage services to affordable childcare, transportation, and fresh food—to keep that family safe, healthy, and intact.

“The majority of children enter the system due to neglect,” she says. “Maybe they look underfed, aren’t properly supervised, or have many school absences. But that looks no different from a child growing up in poverty with a family who lacks the resources to stay safe and healthy.”

Today, Five Acres serves over 7,000 clients annually and has expanded across five counties as leaders in high-quality outcomeinformed care. They have been nationally accredited by Council on Accreditation

since 1957. They are an outcomes-driven, mission-focused organization with support departments that include a research and training department, IT and network support, and quality assurance department. Through the growth of prevention services, Five Acres achieves an 81% permanency success rate across their programs.

“In the past few years, we have developed collaborative partnerships with certain healthcare companies offering our prevention services to their high-risk members.

The results are even better, with a 91% permanency success rate. Early access to community-based mental health and linkage services is a better solution to keep families together and reduce the likelihood of children entering the foster care system.”

“We have more children than we can serve,” she says of the 20,000 kids currently enrolled in L.A. County’s foster care system; the entire state of New York has about the same number. “Investing in preventative mental health and access to resources is one way to help. Another way we can help is to consider adopting locally.” Foster homes are often temporary, so encouraging people to adopt locally ranks high on her priority list. “Many people do international adoptions. But there’s such a great need with many beautiful children waiting for their forever family in our community.”

SUSTAINABLE LIVING

Kaiyo launches an online environmentally friendly furniture marketplace.

BY KATERI WOZNY

If there’s two things that Kaiyo represents, it’s a passion for the environment and iconic furniture. If you share these passions, you can now turn to Kaiyo for special pieces to add to your home.

“Los Angeles has an interest in style, and they look out for the working people and the environment,” says Kaiyo’s founder and CEO Alpay Koralturk. “Our mission is to make beautiful spaces accessible for people and be thoughtful of our planet.”

With a background in nance, Koralturk ventured into start ups and founded Gram Games, which he later sold to Zynga for $250 million. He saw the need for a sustainable furniture business after he and his wife attempted to buy affordable, quality furniture for their New York City apartment. In 2015, Koralturk launched Furnishare, an online service where con sumers could rent used furniture, and later changed the business model to Kaiyo as a full-service store. Now, the brand has four warehouses on the East Coast and one in Chino, Calif., that serves the Los Angeles and San Diego metro areas.

“Furniture is the largest waste cate gory in the Western economy,” says Koral turk. “We’ve kept about 3 million pounds or the equivalent of 30 Empire State Buildings out of land lls.”

Kaiyo sells a variety of pre-owned, midcentury

to contemporary furniture, including sofas, storage, beds, tables, chairs, and décor from high-end brands such as CB2, Design Within Reach, Herman Miller, Restoration Hardware, Room and Board, and West Elm. About 100,000 customers search for a piece every month on kaiyo.com at 90% off the original retail price, and delivered to their doorstep.

“Most of our products fall into low hundreds to a few thou sand,” says Koralturk. “Whether you’re the treasure hunter for an $8,000 piece or college graduate that doesn’t want to go to IKEA, we have something to offer you of quality that deserves a second chance.”

Sellers are also offered a smooth experience. After submitting information and photos of their item, they receive a free inspection/ pick-up service, cleaning, photography, and storage of their item by Kaiyo. Sellers have payment options of instant cash out or a revenue share based on the sale price, which is 60% for the seller and 40% for Kaiyo for items more than $3,000. Pricing is set by the business’s algorithm.

“Some brands are single-serving fur niture—but that’s not who we are,” says Koralturk. “We offer high-quality, unique furniture that will last a lifetime.”

Next, Koralturk plans to expand Kaiyo through out California and across the globe. kaiyo.com

A SELECTION OF KAIYO’S PRE-OWNED SUSTAINABLE FURNITURE.

HOUSE OF STYLE

Soho House makes its chic home collections available to the public.

BY KATERI WOZNY

When the West Hollywood outpost of London-based private member’s club Soho House debuted in 2010, Angelenos were immediately seduced by the club’s informal attitude, stunning panoramic views, and array of chic spaces. Teal velvet banquettes, herringbone wood oors, marble and brass side tables, antique-inspired lighting, and of course, the intoxicating Cowshed hand lotion.

Three additional SoCal locations later—Little Beach House Malibu debuted in 2016, Arts District launched in 2018, and West Hollywood’s boutique club, Holloway House, opened its doors earlier this year—and the brand has rmly secured its foothold in the region. However, no applications are required for the brand’s latest opening: a twostory, 9,308-square-foot retail location, Soho.Home.Studio, which is now welcoming guests on Melrose Avenue in the

space once occupied by legendary interior designer Rose Tarlow.

“The vibe of the studio is light and bright. It really represents the L.A. lifestyle,” says Aalish Yorke-Long, managing director of retail for Soho House and Soho Home. “We want people to come in and have a relaxing experience at Soho Home, just like they do at Soho House.”

The exclusive home products are created by Soho Home’s in-house designers from authentic materials all over the world, including glassware from Slovenia, chandeliers from Italy, and rugs from India. The studio also sells tableware, upholstery, textiles, dinnerware, home fragrance, and accessories.

Cooing over the Instagram images of Soho House’s new Rome property? The Darcy marble table lamp ($645) is perhaps the property’s best souvenir, no battle with LAX required. Love the neutral-toned, tassled Cassia throw ($310)

from the iconic Soho Farmhouse? That too is now within reach. Prices range from $16 for a hand towel to $16,000 for a marble dining table. Among the brand’s best sellers is the four-piece crystal Barwell wine glass set for $180.

“We don’t follow trends, we set them,” says Yorke-Long. “It’s everything you nd at a Soho House club to build a home. Right now we’re featuring a lot of marble, bouclé fabric, and Murano chandeliers.”

A Friends membership to Soho.Home. Studio costs $130, which includes 15% off Soho Home items year-round, 20% off sale items, free shipping, new collection previews, complimentary interior design consultation, coffee bar serving of London’s Grind Coffee, discounts at Soho House restaurants, and access to bookings at Soho House globally. soho home.com

THE NEW 9,308-SQUARE-FOOT SPACE FOR SOHO HOUSE’S FURNISHINGS SHOWROOM.

ASK THE

KAMRAN SAMAKAR, MD

Director, USC Metabolic and Bariatric Surgery Program

Keck Medicine of USC

With the holidays coming up, most people can’t help but think about their waistlines and what kind of changes they might like to make over the next year. With that in mind, we spoke to Dr. Kamran Samakar from Keck Medicine of USC’s much-lauded bariatric surgery program.

Q: Why do people need bariatric surgery? Isn’t weight loss just a matter of dieting and exercise?

Not exactly. For people with a strong genetic susceptibility to being overweight, dieting can be like swimming upstream; you can only do it for so long. And some diets can be harmful. After a strict diet, your body reacts the way it would have to a food scarcity thousands of years ago: Your metabolism slows down to conserve energy, and food cravings increase. The net result is that the weight usually comes back with a few pounds extra. This is the modern yo-yo diet.

Our weight-loss program is designed to help people break that cycle. Especially if you’re already active, the boost from surgery and the initial weight loss with our medically supervised weightloss program can put you on the path to sustainable health.

Q: So the surgery does the work for you?

Absolutely not. The surgery is a tool, and like any tool, it will serve those who use it best. Long-term weight loss and health require a commitment to daily incremental changes. Successful patients do the mental and emotional work while establishing healthy food habits for life. While it can be a major life change, the daily changes are very reasonable.

We have found that our patients make the best progress when they have support for every aspect of that work, so we built it into our program. We provide support from counselors and dietitians, support groups, and regular follow-ups. Once a patient becomes a part of our program, we are there for them for the rest of their life.

Q: What advice do you have that the average patient might not expect?

It’s vital to be a good consumer as well as a good patient. Do your research. Follow-up visits, working with our dietitians—that’s all included in the program. No surprises. That’s not true of every program out there. Don’t be afraid to ask tough questions. A good program expects them.

This should go without saying, but it’s important: Check out the reputation of your surgery team and the program as well. Are they specialists? Is the program accredited by the American College of Surgeons’ Metabolic and Bariatric Surgery Accreditation and Quality Improvement Program? We are proud to be an accredited center for Comprehensive Bariatric Surgery and all our surgeons are fellowship-trained in bariatric surgery. Our patients’ safety and success is our number-one priority.

Q: Which procedure do you recommend?

We don’t do one-size-fits-all procedures. You’re not coming in for a bariatric surgery, you’re coming in for YOUR bariatric surgery. Come for a consultation, ask all the questions you want, and be frank about your history and your lifestyle. You and your surgeon will work together to choose the care plan that’s right for you. Our free online seminar answers many of the questions you may be wondering about.

To learn more, visit us online at surgery.keckmedicine.org

Metabolic and Bariatric Surgery Keck Medicine of USC 1450 San Pablo Street, Suite 6200 Los Angeles, CA 90033 (323) 442-6868 surgery.keckmedicine.org

DECKED OUT GETAWAYS

BY SARA SMOLA

Nathan Turner’s Holiday Workshop

Alisal Ranch, Solvang, CA

◗ WHAT: Interior designer and author Nathan Turner hosts a Western-inspired holiday soiree at Alisal Ranch, complete with a packed itinerary that includes a luncheon, wreathmaking demonstration, two cocktail receptions, yoga and wellness session, dinner with Turner himself, and complimentary wine tastings.

◗ WHEN: November 30–December 2

◗ COST: Starting at $1,576/night, with allinclusive access.

◗ STAY: Spanning 10,500 acres of rolling hills in the Santa Ynez Valley, Alisal Ranch o ers 73 private guest cottages and suites, more than 50 miles of horsebackriding trails, two 18-hole championship golf courses, a 6,500-squarefoot spa and fitness center, six tennis courts, and a 100-acre springfed lake for fly-fishing, canoeing, and kayaking.

◗ WEBSITE: alisal.com

Christmas at the Princess Fairmont Scottsdale Princess, Scottsdale, AZ

◗ WHAT: This desert oasis becomes the most festive place this side of the North Pole during its annual six-

week festival. Activities include an outdoor ice rink, sledding down the 120-foot Snow Mountain, s’mores making, and a ride on the Princess Express Train during which passengers can enjoy more than 6 million dazzling lights among the resort’s lagoons.

◗ WHEN: November 20–December 31

◗ COST: $80, includes self-parking and admission for 4; VIP tickets included with overnight stay.

◗ STAY: Situated on 65 acres in the heart of the Sonoran Desert, The

NATHAN TURNER’S

TERRANEA

◗

Fairmont Scottsdale

Princess features 750 spacious guest rooms, six heated swimming pools, 44,000-squarefoot Well & Being Spa, championship golf at the adjacent TPC of Scottsdale, and the Trailblazers Kids Club.

◗ WEBSITE: scottsdale princess.com

Oceanfront Traditions

Terranea Resort, Rancho Palos Verdes, CA

WHAT: Younger guests can decorate an edible gingerbread house, listen to a fireside rendition of ’Twas the Night before Christmas, and enjoy a holiday-themed, oceanview putting course. Adults can melt the season’s stress away with an energy-boosting guided nature hike along Terranea’s native

plants trails or unwind with a Silent Night meditation practice and Holiday Retreat wellness package with all the (jingle) bells and whistles.

◗ WHEN: December 1–31

◗ COST: Gingerbread decorating kits $75; Winter Solstice Hike $75; Holiday wellness experiences start at $180.

◗ STAY: For additional space and privacy opt for one of the property’s 50 three-bedroom, oceanview casitas or 32 villas. Resort amenities include a full-service spa and fitness center, awardwinning golf course, four

swimming pools, and kids’ club.

◗ WEBSITE: terranea.com

Christmas Boat Parade

Newport Beach, CA

◗ WHAT: The annual Newport Beach Christmas Boat Parade and Ring of Lights features a fleet of decorated yachts, boats, kayaks, and canoes that move through the harbor, ending at Lido Isle. Balboa Bay Resort o ers the best parade view in town and gets fully decked out for the holidays with a stately Christmas tree display at the front entrance, lights throughout the resort exterior, and coastal, holiday-inspired décor. Pro tip: Secure your view by making a patio reservation at A+O Restaurant | Bar, the resort’s flagship

restaurant, for a truly memorable evening.

◗ WHEN: December 14–18, 2022

◗ COST: Free (excludes dining charges).

◗

STAY: Balboa Bay Resort’s 159 guestrooms and suites o er easy access to pristine beaches and wellness amenities including the year-round, heated outdoor swimming pool, full-service 10,000-square-foot spa, and onsite Drybar salon.

◗ WEBSITE: christmas paradeboats.com, balboabayresort.com

Holidays in Yountville Yountville, CA

◗ WHAT: Known as the “Brightest Town in Napa Valley,” the city of Yountville hosts six weeks of holiday-themed events, activities, and performances. Visitors can enjoy a leisurely stroll through Yountville, taking in the thousands of twinkling holiday lights while exploring its many tasting rooms, restaurants, and shops.

◗ WHEN: November 20–January 1.

◗ COST: Varies per event

◗ STAY: Situated among its own vineyard, Bardessono Hotel and Spa’s 62 guest rooms and suites o er an in-room personal spa sanctuary with discreet massage tables, steam showers, soaking tubs, and REN bath products.

◗ WEBSITE: yountville. com, bardessono.com

Holiday Nights in Lights

The Wigwam, Litchfield Park, AZ

◗ WHAT: The Wigwam’s holiday festivities include evening strolls among the lights with libations, breakfast with Santa, holiday-themed cooking classes, and cocktail tastings. Larger families can rent all five guest

Get cozy at Holiday Movie Night, decorate cookies with Bouchon Bakery, or watch Bardessono Executive Chef Jim Leiken and local chefs compete in the Latke Throw Down.

rooms surrounding The Wigwam’s Trellis Garden and host a private holiday celebration with a chef-driven feast, dedicated bartender, and reserved space at Trellis Garden for family fun all weekend long.

◗

WHEN: December 2–24.

◗ COST: VIP Family A air Celebration Package starts at $150/per person (excludes nightly rate).

◗ STAY: The Wigwam’s 331 spacious casitas include 70 suites and two presidential suites. The property is Arizona’s only resort with 54 holes of championship golf, including two Robert Trent Jones Sr. courses.

◗ WEBSITE: wigwamarizona.com

THE WIGWAM

CHRISTMAS BOAT PARADE

SOME LIKE IT HOT

Two very di erent destinations in Mexico—each accessible from the same airport—o er multiple options for some very enjoyable winter breaks.

BY SAMANTHA BROOKS

Arrive at Cancun and most will head south to the regions of Playa del Carmen, Riviera Maya, or Tulum. However, head north a couple of hours and you can be on the remote, golfcart-only island of Isla Holbox, with its expanse of powder-sand beaches and boho culture. There’s a slew of new openings in each destination this year. Here, your guide to having some fun in the sun.

Isla Holbox

◗ It’s hard to argue that the journey to Isla Holbox from the West Coast isn’t a trek. There’s the 4.5-hour flight from LAX to Cancun, then a two-hour drive to Chiquilá, followed by a 30-minute ferry boat to the tiny island occupying a 26-mile-long by 1-mile-wide stretch o the northern tip of the Yucatán Peninsula. Even with multiple

nonstop daily flights and ferries running every 30 minutes on the hour, it’s not the kind of place that makes for an ideal weekend jaunt. Instead, succumb to the half day of travel and settle into the lowkey island for several days. Its laid-back vibe (flip-flops can take you anywhere), mellow setting (not the place for nightlife), and stunning surroundings (beaches

with hammocks dangling above the water) are the instant decompress that many of us might need toward the end of the year.

Nômade (nomadehol box.com) and Margaritaville St. Somewhere (karismahotels.com) are the first chain hotels to come to town. Each debuted earlier this year on the western edge of the island, but those seeking something more

TOP ROW: AUBERGE ETÉREO

THIS ROW: SER CASASANDRA

boutique will find solace in one of the island’s original gems, Ser Casasandra (casasandra. com), which opened in 2003 on the island’s best beach and was just fully renovated by the owner herself, Cuban-born songwriter Sandra Pérez Lozano. Each of the 18 rooms features unique touches like hand-picked glassware and co ee table books. There isn’t a gym, but daily yoga

is o ered on a platform by the pool. When it comes time to eat, linger on the property’s porch at Ser Esencia for breakfast or evening drinks, or hop a few steps across the beach to the feet-in-the-sand Mojito’s Beach Club for locally sourced cuisine like four kinds of ceviche. Shopping is plentiful on the island (definitely pack light so you have room in your suitcase

for tunics, ceramics, and other treasures), but the boutique on-site sources some of the best handmade caftans from Oaxaca, which the owner specifically commissions for her shop.

There are no cars on the island, but bicycles are plentiful for exploring the plethora of local boutiques, taco stands, and vendors selling churros around the town square. Don’t like to pedal? Bring extra cash and opt for a golf-cart taxi (it’s about $15 each way to most places).

Spoiler alert: The trek home is worse. After days spent relaxing and unwinding on the tranquil island, the ferry, car, and plane ride are the hardest parts about going home.

Kanai

◗ Less than 45 minutes south of the Cancun airport, from Maroma

to Mayakoba, pockets of gated developments have been emerging with a range of complementary resorts, each o ering a unique experience, as well as the convenience to easily access another property—along with its restaurants, shops, and spa—without ever leaving the resort gates. The latest is Kanai. Unlike neighboring Mayakoba, where its four hotels spread out among mangroves and cenotes—requiring golf carts to go from resort

to beach and shuttles to go from hotel to hotel—Kanai keeps its three resorts in close proximity, opting for vertical rooms in lowslung buildings that stretch out just a stone’s throw away from one another. The first to debut this past spring was Auberge Resorts’ Etéreo (aubergeresorts. com). Comprised of 75 rooms and suites, most with stunning sea views, the property is just as compelling for its design as its outstanding culinary o erings. At 875

ISLA HOLBOX

rooms soaking touches Need threeprivate its butler. outside where tortillas. fare drink sunken sunshine, chairs while swim up on-site scuba adjacent marriott.com) are and and outlets. might NYE

square feet, even the smallest studio rooms feature floor-to-ceiling windows, soaking

more space? The 3,925-square-foot, threebedroom ocean penthouse features private

square feet, even the smallest studio rooms feature floor-to-ceiling windows, soaking tubs, private terraces, and design touches like carved screens and woodwork. Need more space? The 3,925-square-foot, threebedroom ocean penthouse features private plunge pools and daybeds for each of its bedrooms and comes with its own butler.

Even those staying at properties outside Etéreo’s signature restaurant, Itzam. A life-size

Huntington Heart & Vascular Center

One year.

The menu of contemporary Mexican fare can be enjoyed on any of its terraced

of Kanai will want to venture to Et signature restaurant, Itzam. A life-size comal greets visitors at the entrance where the wood fire heats freshly made tortillas. The menu of contemporary Mexican fare can be enjoyed on any of its terraced tables, but make sure to grab a sunset drink ahead of time and sit by one of the sunken firepits surrounded by reflecting pools.

firepits surrounded by reflecting pools. When it comes to enjoying the sunshine, for lunch and drinks. Explore the sea on

One year.

13,000 hearts helped.

Huntington Heart & Vascular Center 13,000 hearts helped.

square feet, even the smallest studio rooms feature floor-to-ceiling windows, soaking tubs, private terraces, and design touches like carved screens and woodwork. Need more space? The 3,925-square-foot, threebedroom ocean penthouse features private plunge pools and daybeds for each of its bedrooms and comes with its own butler. Even those staying at properties outside of Kanai will want to venture to Etéreo’s signature restaurant, Itzam. A life-size comal greets visitors at the entrance where the wood fire heats freshly made tortillas. The menu of contemporary Mexican fare can be enjoyed on any of its terraced tables, but make sure to grab a sunset drink ahead of time and sit by one of the sunken firepits surrounded by reflecting pools.

It’s our 1st birthday and we’re thrilled to celebrate the 13,000 people we’ve helped live healthier, longer lives since we first opened our heart center. Our expert cardiac care and cutting-edge technologies help you be there for the moments that matter most.

there is never a shortage of lounge chairs at any of the adult or children’s pools, while the beachfront offers its own plethora of daybeds and a special beach menu for lunch and drinks. Explore the sea on a kayak—in just a few minutes, you can snorkel to a blue hole just beyond the shore, where an abundance of fish swim up through the protected cave. Other on-site experiences include cooking classes, scuba diving, and wine and sake tastings.

shore, where an abundance of fish swim up through the protected cave. Other on-site

By the middle of next year, the adjacent St. Regis (marriott.com) Edition hotels (editionhotels.com) are

It’s our 1st 13,000 people we’ve helped live healthier, longer lives since we first opened our heart center. Our expert cardiac care and cutting-edge technologies help you

birthday and we’re thrilled to celebrate the 13,000 people we’ve helped live healthier, longer lives since we first opened our heart center. Our expert cardiac care and cutting-edge technologies help you be there for the moments that matter most.

Visit HuntingtonHealth.org/Heart to learn more about our award-winning and innovative care options.

HuntingtonHealth.org/Heart to learn more about our award-winning and innovative care options.

Visit HuntingtonHealth.org/Heart

When it comes to enjoying the sunshine, there is never a shortage of lounge chairs at any of the adult or children’s pools, while the beachfront offers its own plethora of daybeds and a special beach menu for lunch and drinks. Explore the sea on a kayak—in just a few minutes, you can snorkel to a blue hole just beyond the shore, where an abundance of fish swim up through the protected cave. Other on-site experiences include cooking classes, scuba diving, and wine and sake tastings.

contemporary property will also feature

Riviera Maya marks the debut Mexican start working on a visit for NYE 2023.

properties of the and slated to open. The former is designed by Edmonds International as a series of interlinked circles and semi-circles. The contemporary property will also feature a Mediterranean-inspired restaurant and series of pools just steps from the sea. Riviera Maya marks the debut Mexican locale for Ian Schrager’s upscale-chic Edition brand. Its 180 guestrooms and suites are designed by Morris Adjmi and will include six food and beverage outlets. For those who like to plan ahead, it might not hurt to 2023.

AUBERGE ETÉREO

By the middle of next year, the adjacent properties of the St. Regis (marriott.com) and Edition hotels (editionhotels.com) are slated to open. The former is designed by Edmonds International as a series of interlinked circles and semi-circles. The contemporary property will also feature a Mediterranean-inspired restaurant and series of pools just steps from the sea.

Riviera Maya marks the debut Mexican locale for Ian Schrager’s upscale-chic Edition brand. Its 180 guestrooms and suites are designed by Morris Adjmi and will include six food and beverage outlets. For those who like to plan ahead, it might not hurt to start working on a visit for NYE 2023.

AUBERGE ETÉREO

BAJA CALIFORNIA A MEDICAL TOURISM MECCA

Seaside ambiance, sprawling landscape lush with vineyards (80% of Mexico’s craft beer and 90% of the country’s wine is produced here), a culinary scene that delights... These are just a few of the reasons travelers visit Baja California. Such a backdrop lends itself to another draw: self-care, wellness, and medical tourism.

For over 100 years, Baja California has lured those looking to capture the healing properties of its natural hot springs and spas with destinations like Guadalupe Canyon Oasis Hot Springs and Nature Reserve and Valparaiso Day Spa Aguas Termales. When not slipping into geothermal waters, hot saunas, and mud

baths, there are always spa treatments for addressing specific issues.

As Baja California has perfected healing getaways, the world has taken note. In 2022, Travel + Leisure magazine named Tecate’s Rancho La Puerto Wellness Resort & Spa “Best International Spa.”

It’s easy to see why. The ranch’s mind/ body/spirit approach crosses modalities bringing natural elements, like aromatic and medicinal healing plants grown in their organic gardens, into play. Workshops in yoga and nutritious cooking prep guests to continue new habits at home.

Speaking of nature, Rancho La Puerto harnesses Baja California’s natural surrounds through hiking, trail running, and rock climbing. The resort's labyrinth is ideal for a walking meditation in the great outdoors. Those ready to take on further adventures can undertake Baja California’s famous surfing, sailing, kayaking, and deep-sea fishing.

Over the years, travelers have become aware of Baja California’s outstanding dental and ophthalmologic services, as well as surgical specialties ranging from bariatric and cosmetic procedures to oncology, cardiology, fertility, and regenerative medicine. Pricing is 5075% lower for the same treatments as those in the U.S., out-of-pocket expenses are lower, and many physicians and hospitals take American insurance.

As a result, more than 2.5 million visitors, 77% from the U.S., travel to Baja California for medical tourism.

Convenience comes by way of a special “Fast Pass,” a special lane at the region’s six land border crossings available to patients registered with Mexican doctors. There’s no reason to rush, though. After all, the ocean, vineyards, and cuisine of Baja California welcome: “Stay a while.”

BY IRENE RAWLINGS

FULL STEAMBOAT AHEAD

Called “The Boat” by locals, Steamboat Springs has famously deep, dry powder, leg endary tree skiing, and terrain for all abilities at the Steamboat Ski Resort and in town at How elsen Hill (opened in 1915). Steamboat has sent more than 100 athletes to the Winter Olympics (starting in 1932) and holds trademarks for both “Ski Town USA” and “Champagne Powder.” An authentic Old West town with more than 50 buildings on the National Register of Historic Places, it started as a ranching outpost with streets wide enough for cattle drives and has retained plenty of that cowboy charm. Here’s how to discover it for the first time—or what to check out this season if it’s been a while since your last visit.

To Do

◗ Steamboat Ski Resort has more than 3,000 skiable acres and worldrenowned glade skiing through big, snowcovered evergreens and a sidetrack of almost perfectly spaced aspen. The front side of the mountain has steep black groomers, but several green runs wrap around the peak. Kids under 12 ski free with parents or grandparents. Because of its elevation, Steamboat typically has an early ski season, making it one of the

safer reservations for a holiday ski vacation. A second gondola and an ice-skating rink will open this season. Howelsen Hill debuts a brandnew tubing hill and lift. Howelsen Hill Nordic Center contains 13 miles of scenic Yampa Valley trails that are groomed daily. Fat-tire biking is a newcomer to the winter scene. The city recently awarded first-ever permits for biking on the Emerald Mountain Trail Network. Book with Ride Workshop for fat bikes in winter

and mountain bikes in summer. Steamboat Powdercats will take you backcountry touring. Or ride a horse through the snowy landscape: Saddleback Ranch, a fourth-generation working cattle ranch, provides a horse, a guide, and hot chocolate when you return. Elevate your driving skills at the Bridgestone Winter Driving School, the only purpose-built, terrainbased school of its kind in the country, where most of the instructors are former rally drivers.

This still underthe-radar gem of Colorado o ers skiers more than just pristine powder and easy access.

Hot springs are a must. Steamboat was named by early-19th century French trappers who thought they heard a steamboat whistle on the Yampa River. It was, in fact, steam from the town’s natural mineral springs. Old Town has indoor and outdoor pools and waterslides, great for kids. Strawberry Park is more remote (about 30 minutes out of town with no cell service), surrounded by trees and mountains. After dark, it’s adults only and clothing

optional. For a little culture, Strings Music Festival hosts principal players from the world’s most renowned orchestras and Grammywinning artists like Branford Marsalis, Mary Chapin Carpenter, and Keb’ Mo’.

To Eat (and Drink)

◗ Before hitting the slopes, have an eggtopped rösti or plate of huevos rancheros at Yampa Valley Kitchen any day, or enjoy a long, lingering Sunday brunch. Featuring a prized dark chocolate mocha latte and Instagrammable interiors. The Periodic Table’s theme changes seasonally. It could be Cape Cod or Argentinian Steak House. If the ribeye with gruyere colcannon is on the

menu, order it alongside wine by the glass from a nice selection. Designforward Sauvage o ers three- and six-course, French-inspired tasting menus (Wagyu ravioli in beurre blanc, capon with express-roasted barley, sa ron-poached pears), and a thoughtfully assembled wine cellar. Bésame has a long list of hot and cold tapas, traditional or vegetarian paella, and a memorable Cubano. Après ski happy hour at convivial Salt & Lime means $4 tacos—brisket, lamb, bison—washed down with a lip-tingling caliente margarita.

Sister restaurant Laundry (in a historic downtown building that, back in the day, was a real laundry) serves small plates like bison

carpaccio and beerbattered cauliflower, but perfectly fried chicken is the big draw. Happy hour starts at 4:30 at sleek, minimalist Table 79 Foodbar with a dozen small plates like portabella fries and crispy brussels sprouts. If happy hour turns into dinner, order the duck risotto, elk meatloaf,

or jaeger schnitzel—or whatever you fancy on the seasonal menu.

To Stay

◗ Don’t look for any big-name, five-star brands here. Instead, opt for on-mountain accommodations, nearly all of which o er residential-like amenities. Slope-front Steamboat Grand (steamboatgrand.com), a modern iteration of historic national park lodges, has 323 rooms, suites, and one- to four-bedroom condos with fireplaces. It’s a five-minute walk from Steamboat Ski Resort’s gondola where a ski valet looks after your gear. The outdoor pool and hot tubs are magical when it is snowing, plus it o ers a free shuttle to downtown. The Porches (theporches. com) is a 16-acre private neighborhood of fourand five-bedroom homes at the base of the ski area. Each has multiple fireplaces and a gourmet kitchen plus a 24-hour concierge and all the services of a firstclass hotel. Howelsen Place (steamboat lodgingcompany.com) at 7th and Lincoln in the center of historic downtown Steamboat has 42 residences with unique layouts and

BRIDGESTONE WINTER DRIVING SCHOOL

STEAMBOAT POWDERCATS

YAMPA VALLEY KITCHEN

ALPINE MOUNTAIN RANCH & CLUB

ALPINE MOUNTAIN RANCH & CLUB

WINTER CARNIVAL

period details. For an alfresco space to call your own, swing for the generously sized twobedroom penthouse with a roof terrace. Elk River Guest Ranch (elkrivergr. com), surrounded by the Medicine Bow-Routt National Forests, has five rustic-cozy log cabins (two-night minimum) and o ers horsebackriding adventures, snowmobiling, dogsledding, and a sport-kayaking school. It’s so quiet you can hear elk bugling and wind blowing through the treetops, and the stars feel close enough to touch, just 30 minutes from Steamboat. If you fall in love with Steamboat and want to live here (many Californians

have recently been seduced), schedule a showing at Alpine Mountain Ranch & Club (alpinemountainranch. com), a low-density development set in meadows with undisturbed grasslands, tall pine forests, thick stands of aspen. On one side, the property abuts the Steamboat Ski Resort. Each five-acre homesite o ers privacy and spectacular views. Nearly two-thirds of the ranch is a dedicated wildlife preserve, home to bald eagles, fox, moose, and a mature elk herd. It also has the Alpine Mountain Summit Club, located within One Steamboat Place and featuring ski-in/ ski-out access, ski valet and lockers, a lounge,

restaurant, spa, locker rooms, and more.

To Shop

◗ Stroll down Lincoln Avenue, the wide main drag through town, stopping at the many small shops and galleries. Standard Western Art is a gallery space, gathering place, and wine bar. Expect photography, paintings of landscapes and longhorns, and steeland-pearl necklaces; more than two dozen wines by the glass; and charcuterie boards from Laura the Butcher (the owner’s wife), which may include sharp blue from Spanish sheep paired with smoked prosciutto and Basque salami. Duck into artsy Ohana for modern macrame, leatherand-crystal biker-chic bracelets, and locally screen-printed T-shirts, retro hoodies, and totes. Steamboat Hatter makes custom one-of-a-kind hats using traditional techniques and mostly vintage tools. Can be embellished with embroidery and feathers or studded with vintage silver and turquoise. Do well by doing good at The Adorn Co.—full

of crafts supporting in-need communities around the world with handmade ceramics by Afghan refugees, co ee from small farms in Honduras, olivewood cooking spoons from Turkey, and much more. Stop by Lyon’s Corner Drug, an old-fashioned drug store and soda fountain, for a chocolate malt and local skin-care products from Little Moon Essentials and Ranch Organics.

To Pack

◗ Steamboat has a seriously laid-back vibe, so maybe save your Moncler and fur-lined Fendi for the see-andbe-seen ski resorts. Bring waterproof snow pants and jackets (maybe North Face or Marmot) for the slopes, jeans and fleece for in town, and a bathing suit for the hot springs. Warm snow boots with good traction like classic

Sorels are always a good idea. If you didn’t pack the right stu or don’t want to travel with ski gear in tow, stop at Ski Haus for everything from ski and board rentals to jackets, hats, and gloves. For authentic Western wear like cowboy boots, hats, shirts, and jeans, it’s F. M. Light & Sons for an entire wall filled with boots from well-known makers like Lucchese, Ariat, Justin, and Tony Lama, plus a great selection for kids. Buy a Stetson, maybe a handsome Carson 6X. Have it steamed to the perfect shape and style.

Getting There

◗ During the winter season (December 24 through March 25), United Express has daily non-stop flights from Los Angeles (LAX) to Yampa Valley Regional Airport (HDN). From there, it’s about 27 miles into town.

ALLEN WYNN AT STANDARD WESTERN ART

ELK RIVER GUEST RANCH

OHANA

CRAVEABLE DINING AT THE COSMOPOLITAN OF LAS VEGAS

nown for its first to market, sought after restaurants, he osmopolitan is serving up some of the most delicious bites in as egas he newest, uperfrico, will take you on a mind altering full sensory ourney through explosive avors, mouthwatering textures, and original techni ues t s talian merican sychedelic and it s unforgettable omofuku is a place to celebrate with friends hef and founder avid hang took inspiration from locations around the world and created an experience where crafted cocktails and dishes go hand in hand with the open kitchen ere, there s always something to see carpetta createsbold avors by amplifying the essence of seasonal ingredients, making simple dishes simply unforgettable ike their signature spaghetti with tomato and basil, or their veal chop armigiano

ind your fill at he osmopolitanwith a dining credit on us cosmopolitanlasvegas.com

OMNI LA COSTA RESORT & SPA

For travelers seeking an autumn getaway that’s more sun-kissed and less foliage-focused, look no further than the coastal gem that is Omni La Costa Resort & Spa.

Touched by fresh ocean breezes and set within a captivating 400acre Spanish Mission-style village, the iconic resort, located in the charming surf town of Carlsbad, is the perfect retreat to enjoy all that outhern alifornia has to offer nd insiders know that fall is the perfect time to visit ith ovember being the sunniest month of the season with just a hint of crisp autumn air, travelers can truly have the best of both worlds

The resort features over 600 spacious guest rooms and suites, championship golf and tennis, world-class dining, an award-winning spa, a kids club and eight distinct heated pool experiences including a family pool with two 100-foot water slides and play area, as well as an adult only pool for rest and relaxation ake your fall a season focused on fun with a variety of room package offers and activities to choose from, there are infinite options to create an unforgettable vacation xperience a half day, full day, or multiple day wellness retreat in the spa ook a trip that gives back to the community troll through the resort s exclusive monthly artisan market every third aturday xplore the area s uncrowded pristine beaches and live like a local o matter what your ideal trip looks like or whomever you re traveling with whether taking a long weekend with family, a romantic getaway, or looking for a beautiful backdrop to celebrate the holidays the resort has it all ook your fall getaway now at omnilacosta com

TERRANEA RESORT

CELEBRATE THE HOLIDAYS AT A LUXURY RESORT LIKE NO OTHER

Enjoy the ultimate luxury getaway to Terranea, a resort like no other, on the Southern California coast.

Winter blues take on a delightful new meaning at this 102-acre oceanfront resort. Celebrate the season while surrounded by warm ocean bree es, sunshine, and the tran uil acific, with a view like nowhere else on the west coast yet ust minutes from os ngeles Terranea's collection of premium suites, bungalows, casitas, and private villas provide chic and elegant spaces, each balanced and inviting, and replete with modern conveniences and plenty of room to roam. Get some fresh air and one-on-one time with the brilliant surrounding natural habitat with a variety of recreational offerings, including kayaking, paddle boarding, nature walks, archery, and more.

earn more about our resident falconer and his ma estic birds of prey at a private meet and greet, or stop by the xperience enter to find an adventure that is perfect for you avor the outhern alifornia sunshine at erranea s four pools ind tranquility amongst the coastline with an oceanfront treatment at The pa lay a round at he inks, erranea s award winning par , nine hole golf course nd taste exceptional cuisine and service at one of erranea s many restaurants, each offering its own uni ue and delicious menu.

or a truly memorable family tradition, experience erranea during the holidays, from the perfect hanksgiving dinner to an unforgettable ew ear s ve elebrate with gingerbread sandcastles, holiday golf, s mores by the fire, and postcards to the orth ole ime spent at this spectacular coastal destination is an experience that you will forever cherish

raditions at erranea esort is much like the views glimmering, picture-perfect, and truly awe-inspiring. or more information and to experience all that erranea has to offer, please visit Terranea.com

erranea ay, ancho alos erdes, Terranea.com

HOLIDAY LIGHTS

› How-tos for “Kate Moss” cheekbones keep trending on social media. Now the supermodel has her own YouTube video, which reveals what she actually uses: Hourglass Cosmetics’ Ambient Lighting powders, which are getting a makeover for the holidays. Based in Venice Beach, the brand just released a limited-edition collection of palettes with a mix of new and bestselling highlighter, blush, bronzer, and light-filtering shades.

Digital watercolor artist Katie Scott designed the eye-catching cases, and 5% of profits benefit the Nonhuman Rights Project to protect animal welfare.

(Hourglass Cosmetics Ambient Lighting Edit Tiger, Elephant, and Butterfly Palettes, $85 each, hourglasscosmetics.com).

NING CHAO

BEAUTY BUZZ

› Backyard bee hotels have been trending since the pandemic popularized gardening, but you don’t need to fill your landscape with bamboo reeds, pine cones, or carboard rolls to support the precious pollinators. Naturally antimicrobial, moisturizing, and full of vitamins and amino acids, honey is more than just a sweetener. Highland Park’s Flamingo Estate’s limited-edition Functional Honey ($180, flamingoestate.com) blends New Zealand manuka honey with cacao, rose petals, cinnamon, and tulsi into an antioxidant-rich, endorphin-releasing elixir to stir into tea or spread on toast. Clean, unisex skincare line Valoie utilizes honey in every product, from its RENSE Gel-Balm Cleanser ($42) to AKTIV Pore Repair serum ($85, valoie. com). sk*p bee farm in upstate New York launched a natural deodorant this past spring, mixing honey with tapioca starch to counteract odor and wetness without aluminum ($14, getskp.com). For cold season, Beekeeper’s Naturals Propolis Throat Spray ($14) is a must-have; its propolis-based, 3-in-1 Complete Gut Health ($45) and Royal Jelly Brain Fuel ($30, beekeepersnaturals.com) round out a healthy routine. Sweet indeed. —N.C.

AIR SUPPLY

› Weighing as little as an iPhone and reducing dry time by up to 75%, the latest luxury hair dryers blow the competition away. Labeled “smart” because of their self-clean functions—like a vacuum, hair dryers need to have their filters cleaned because dust and lint build-up slows down drying and can cause fires—the new Gama IQ2 Perfetto ($430, gamaprofessional.us), Bio:Ionic Smart-X ($329, bioionic.com), and CHI Lava PRO ($337.49, chi.com) boast strong yet quiet engines that move air around faster and infuse strands with negative ions to fight frizz and damage. The Gama IQ2 Perfetto also comes with a revolutionary star-shaped nozzle, which volumizes fine hair and tames cowlicks without causing flyaways. —N.C.

PLASTIC FANTASTIC

› Every minute, 1.2 million single-use water bottles are used worldwide. Niyama Sol is taking some of this plastic and turning it into … pants. Made in Los Angeles from 84% recycled plastic water bottles, Niyama Sol’s leggings feel so soft and stretchy, it’s incredible to imagine their past life as plastic. Available in a riot of colors and patterns from “Nori” to “Mother of Dragons,” woman-owned Niyama Sol’s sustainable fabric is also antibacterial and moisture wicking, and gives just enough compression to keep tummies in check. niyamasol.com

NING CHAO

SILVER LINING

› With holiday travel on the horizon, Orange County–based Oh.So’s Fly travel spray is a carry-on essential ($9). Fly combats airborne germs with eucalyptus, mint, bergamot, and colloidal silver, a natural antimicrobial that’s as e ective as alcohol but far gentler on skin. To keep nasties at bay, all Oh.So sprays contain colloidal silver, from its Hands Sanitizer ($6) and Mask Refresher ($9) to Pits & Parts deodorant ($11) and Buzz Kill insect repellent ($22, shopohso.com). —N.C.

PLEASURE PRINCIPLE

› Using gentle sound waves to stimulate the clitoris, Cliovana’s patented, noninvasive, 10-minute treatment increases blood flow for long-term benefits. This literal bloodpumping device—borrowed from an erectile dysfunction treatment but set at a much lower intensity—uses suction and vibration to boost cell rejuvenation for faster, more frequent orgasms. Cliovana is not painful and there is no downtime; some patients have even experienced orgasm during the in-o ce treatment. After four sessions, new genital blood-vessel and nerve-ending growth improves sensitivity and lubrication, enhancing overall pleasure and satisfaction. cliovana.com —N.C.

HealthyPeople.

OurMissionandPromise

Ourmissionistoprovideexcellent,comprehensive,and

ChapCarewasfoundedin1995toestablishprimaryhealth

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Women'sHealth(PrenatalandPostnatalCare) PediatricCare FamilyMedicine BehavioralHealth SubstanceUseCounseling DentalCare Optometry Podiatry Pharmacy HealthInsuranceEnrollment

MONROVIA

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L.A. WORKS

n . . Wor s too s ape from a ope t at if indi iduals worked together on local needs through hands-on service, t e ould feel empo ered to address t e roader racial and economic di ides of t eir communit . is as astened t e eating of odne ing ic roug t a com usti e mi of racial tension and civil discord.

. . Wor s as founded t at same ear and in t e ears since as led o er olunteers to pro ide millions of ours of ser ice in support of nonprofi t organizations across os ngeles.

ac ear . . Wor s mo ilizes tens of t ousands of olunteers in ser ice to os ngeles. n t e a e of t e pandemic nonprofi ts are in greater need of olunteer support. o address emerging critical issues in os ngeles e a e created programming speciall designed for targeted communities families corporate olunteers older adults and passionate communit olunteers. is allo s us to create meaningful olunteer e periences t at ma e a lasting communit impact.

MISSION

. . Wor s’ mission consists of t ree principal pillars

. ncrease olunteer participation in communit ser ice pro ects

. ro ide our nonprofi t partners it access to olunteer la or and other resources

3. Educate and encourage people to engage in the broader social issues affecting t e greater os ngeles ommunit

WHY DONATE

We dri e olunteers and resources to nonprofi ts across os ngeles ic ta es t e time and e pertise of our staff. Your support goes a long way towards helping us provide those services.

West enue uite os ngeles (323) 224-6510 | laworks.com

UPCOMING EVENT

Martin Luther King Day of Service

Monday, January 16, 2023

“Injustice anywhere is a threat to justice everywhere.”

With his inspirational words ringing in our ears, L.A. Works honors the life and legacy of Dr. Martin Luther King each year through acts of service and advocacy. On Monday, January 16, 2023, join L.A. Works for Los Angeles’ largest volunteer event celebrating the National Martin Luther King Day of Service.

ocusing on t e fig t for food and climate ustice . . Works’ MLK Day of Service will engage volunteers online and in person. Recognizing that Black, Brown, Indigenous, and lo -income communities a e less access to ealt foods and are more ulnera le to t e greatest impacts of climate c ange directl informs our a of Service activities, which will feature hands-on eco-action stations designed for urban greening and public health impro ement.

ollo ing a communit olunteers ill e in ited to participate in the Minecraft March on Washington, a virtual re-enactment of t e arc on Was ington. olunteers will interact with NPCs (non-player characters) representing past and current da acti ists and a e a c ance to meet and learn from climate and food ustice ad ocates.

oin . . Wor s as e ma e t e ational artin ut er ing Day of Service a day on and not a day off.

NOTE: This in-person opportunity will be limited based on COVID case rates, and a reschedule date will be determined in advance if needed. or more information please isit laworks.com

PASADENA HUMANE

Pasadena Humane is more than an animal shelter; we are a community-supported animal resource center providing compassion and care for all animals. Since 1903, Pasadena Humane has offered lifesaving programs and services for animals and the people who love them in the Greater Los Angeles area. We provide shelter, dedicated care, and new beginnings for thousands of our community’s most vulnerable animals every year. In addition to pet adoptions and foster, we focus on programs and services aimed at helping people care for and keep their pets, such as free and low-cost spay/neuter and vaccines, a pet food bank, and an animal support call center. In 2021, Pasadena Humane helped nearly 40,000 animals through adoptions, wildlife rehabilitation, lost and found, veterinary services, and surrender prevention assistance.

UPCOMING EVENTS

Giving Tuesday

Tuesday, November 29, 2022 Online at pasadenahumane.org/givingtuesday

Giving Tuesday is a worldwide day of giving. Join this global generosity movement by making a donation to support the animals.

25th Annual Wiggle Waggle Walk & Run

Sunday, April 2, 2023 Brookside Park at the Rose Bowl

The Wiggle Waggle Walk & Run is Pasadena Humane’s biggest fundraiser of the year! Join hundreds of fellow animal lovers for a family-friendly dog walk and festival.

Doglegs, Birdies & Eagles Golf Tournament

Monday, June 26, 2023 Oakmont Country Club

Enjoy a beautiful day on the greens in support of the lifesaving work of Pasadena Humane. A full round of golf is followed by a celebration dinner with silent and live auctions.

MISSION

To lead the way toward a compassionate and caring community for all animals.

361 South Raymond Avenue Pasadena, CA 91105 (626) 792-7151 pasadenahumane.org

WHY DONATE

With your help, we will be able to provide second chances to the animals who need it most.

HOLLYWOOD HEART

ince en oll ood launc ed its first summer camping program for c ildren and teens impacted t e organization as een pro iding life-en ancing arts education and artistic career s ills- uilding for underser ed out . We currentl offer earround arts education or s ops in t e greater os ngeles area t roug partners ips it a ariet of social ser ices agencies and educational organizations.

MISSION

oll ood empo ers underser ed out t roug arts education and annual summer camp programs.

WHY DONATE

oll ood is supported people ust li e ou o elie e in t e alue of arts education. Your donation ill elp us ring creati e programming to underser ed out t roug out t e os ngeles area. ast olorado l d. te. asadena - hollywoodheart.org

UPCOMING EVENTS

Valentine’s Open House all in lo e it oll ood ur open ouse ill gi e ou t e c ance to meet our team and learn more a out our programming and mission. We ill pro ide refres ments and famil -friendl ands-on art acti ities. ign up for our ne sletter for more information and to get updates on our programs and e ents.

Volunteer Recruitment Ongoing oll ood is acti el see ing olunteers for a ariet of e ents and programming. ign-up form on our e site.

THE BAIL PROJECT

e ail ro ect is a national nonprofi t on a mission to combat mass incarceration by transforming the pretrial system across the U.S. Our community-based teams work with local partners to pay bail for thousands of low-wealth people each year, reducing the human suffering caused by cash bail, restoring the presumption of innocence, and building on the work of grassroots movements for decarceration.

In Los Angeles, we partner with the L.A. County Public Defender and UCLA Law’s criminal justice program to provide free

bail assistance to low-wealth residents. In addition to paying bail for our clients, we provide them with court date reminders, transportation assistance, and referrals to social service partners. We also collect data and stories to support advocacy and systemic reform. Through these efforts, we seek to transform pretrial justice for generations of Americans to come, bringing us one step closer to ending mass incarceration and racial and economic disparities in the U.S. criminal legal system.

HOW TO SUPPORT

The Bail Project’s work is made possible thanks to the generous support of thousands of individual donors across the U.S. and around the world. This holiday season, you can give the gift of freedom.

Visit bailproject.org/donate and become a Freedom Funder today!

MISSION

To combat mass incarceration by disrupting the money bail system—one person at a time.

WHY DONATE

Every donation is used to bring people home, connect them with services based on their needs, and work toward a future where access to justice is not determined by the color of a person’s skin or how much money they have.

PO Box 102592

Pasadena, CA 91189-2592 (323) 366-0799

bailproject.org

Los Angeles Cancer Network has served the greater Los Angeles area for more than 30 years. Our oncologists are among the best in the nation and provide thoughtful and effective care to each of their patients ith an extensive research program and decades of experience, our doctors deliver a unique approach to every individual. Patient-centered care is our priority, which is why we work every day to break down patient barriers e keep cancer care close to home with 12 clinics throughout Los Angeles County and our team is as diverse as the city we serve, with more than languages spoken by our staff hen you come to ancer etwork, you get a team that doesn’t only care for you, but cares about you. Our mission is to provide unparalleled care to every patient by providing individualized treatment using the

DOCTORS

COMPREHENSIVE DERMATOLOGY CENTER OF PASADENA

NEDA R. BLACK, MD HAN N. LEE, MD SARA Y. GASPARD, MD

ee oard certified in ermatolog o s icrograp ic urger cosmetic and laser dermatolog . aspard oard certified in ermatolog cosmetic procedures s in cancer pre ention and treatment. lac oard certified in ermatolog and ermatopat olog medical and cosmetic dermatolog .

r. an ee and r. ara aspard founded ompre ensi e ermatolog enter of asadena in ringing t eir e tensi e

e perience in pri ate practice and teac ing to offer t e an a riel alle and e ond a one-stop s op for ealt eautiful s in. r. eda lac oined t e practice in . ll t ree doctors ring t eir uni ue e pertise in t e latest treatment for t e s in air and nails and are acti el in ol ed in t e communit .

ee o-o ner ompre ensi e ermatolog enter of asadena linical ssociate rofessor of ermatolog

former irector of ermatologic urger ttending untington emorial ospital. aspard o-o ner ompre ensi e ermatolog enter of asadena linical ssociate rofessor of ermatolog ttending untington emorial ospital. lac ompre ensi e ermatolog enter of asadena ttending untington emorial ospital.

ee in cancer treatment it o s icrograp ic urger and aest etic dermatolog . aspard e latest in nonsurgical re u enation for out ful eaut plus po erful solutions for acne rosacea and melasma. lac eneral dermatolog ermatopat olog and cosmetic procedures.

625 S. Fair Oaks Avenue, Suites 200 and 220, Pasadena 626.793.7790 | compdermcenter.com info@compdermcenter.com

Despite being the son of a famed architect, Lloyd Wright made his own mark with notable works, including the Hollywood Bowl’s second and third bandshells, Wayfarers Chapel in Rancho Palos Verdes, and the Taggart House in Los Feliz. While the younger Wright developed his own design language, he also incorporated signature elements that his famous father was known for, such as textile blocks that appear in Frank Lloyd Wright’s Millard House.

Sited against the Glendale hills and framed by oak and eucalyptus trees, the Mayan-inspired Derby House is cel ebrated as one of Lloyd Wright’s strongest achievements. Built in 1926 for businessman James Derby and his family, this well-preserved, ve-bedroom home earned a spot on the National Register of Historic Places.

“This home allows you to go back in time and envision all the incredible events and gatherings that took place at the property,” says Brandon Soufer of The Agency, who co-holds the listing. “My favorite room

YEAR BUILT: 1926, LOT: 1.5 acres, INTERIOR: 3,281 square feet, BEDS/BATHS: 5/3,

AMENITIES: The Derby House retains its original charm with a vintage woodpaneled kitchen and period bathrooms, including one with floor-to-ceiling, hand-pigmented pink tile. The outdoor terrace and lower-level patio are ideal for entertaining. WHAT SETS IT APART: The landmark residence comes with rare artifacts exclusive to the home that have been passed down by each owner since 1926, including framed original blueprints, a photo album, and antique lamps.

INQUIRIES: $2.995 million; Aaron Leider, Elham Shaoulian, Drew Carlson, and Brandon Soufer, theagencyre.com

at the property is the living room, which doubles as a library or event space and features an incredible balcony, where you can take in the view and overlook any event.”

The exterior’s geometric concrete block facade seamlessly integrates with its natural surroundings; an expansive outdoor terrace overlooks a ground-level patio and lush lawn cocooned by oak trees. Four adja cent lots are included in the listing, totaling a 1.5-acre lot—making this piece of architecture history the perfect private retreat.

—SARA SMOLA

4033 Alta Vista Drive, La Cañada Flintridge

YEAR BUILT: 2001

LOT: 1.78 acres

INTERIOR: 9,664 square feet

BEDS/BATHS: 5/6

AMENITIES: Highlights include an expansive motor court, mahogany-walled library with co ered ceiling, craft room/o ce, billiard/media room with copper-topped mahogany bar and 900-bottle wine cellar, and home gym that opens to the pool area.

WHAT SETS IT APART: Artisan craftsmanship appears throughout the custom English Revival estate: troweled plaster walls, ebony-stained flooring, custom woodwork, hand-hewn ceiling beams, and Europeanimported tile. Leisure meets adventure

with an outdoor kitchen with woodburning pizza oven, pickleball/basketball court, batting cage, and surrounding gardens and trails.

INQUIRIES: $10.995 million; Thomas Atamian, compass.com

561 Woodland Road, Pasadena

YEAR BUILT: 2009

LOT: 0.47 acres

INTERIOR: 5,810 square feet

BEDS/BATHS: 5/6

AMENITIES: Ideal for large-scale entertaining with a gourmet kitchen complemented by a 17-foot marble waterfall island and Sub-Zero/Viking appliances, heated pool/spa, firepit,

outdoor shower, and alfresco dining area. A separate guest house includes a kitchenette and bathroom.

WHAT SETS IT APART: The H-shaped contemporary compound is accentuated by a channel glass façade and 22-foot vaulted ceilings. Newly updated e ciency features include drought-tolerant landscaping with drip system, whole-house solar power, tinted windows/skylights, and LED lighting.

INQUIRIES: $6.498 million; Michelle Luczyski and Derek Luczyski, dppre.com

1420 Randall Court, Los Angeles

YEAR BUILT: 1954

LOT: 10,275 square feet

INTERIOR: 1,809 square feet

ALTA VISTA DRIVE, LA CAÑADA FLINTRIDGE

WOODLAND ROAD, PASADENA

RANDALL COURT, LOS ANGELES

BEDS/BATHS: 3/3

AMENITIES: The renovated, multilevel hillside retreat’s oversized lot has no shortage of lush landscaping and entertaining spaces. An optional master or mother-in-law suite o ers a wall of sliders that open onto a concrete terrace for the ultimate indoor/outdoor lifestyle.

WHAT SETS IT APART: Home to one of L.A.’s celebrity chefs, this Mount Washington midcentury property embraces the farm-totable lifestyle with raised garden beds, custom chicken coop, and fruit tree orchard.

INQUIRIES: $1.699 million; Courtney Poulos and Ryan Lee, acme-re.com

151 South Olive Street, #3602, 36th Floor, Los Angeles

YEAR BUILT: 2022

INTERIOR: 1,294 square feet

BEDS/BATHS: 2/2

AMENITIES: Residents enjoy a designated drop-o area with 24/7 valet parking and attended lobby. The building’s 10th fl oor serves as a dedicated amenity space with an outdoor pool, BBQ stations, lounge and bar, coworking space with three private enclosed workspaces, four individual work pods, large conference room, communal co ee lounge, indoor/ outdoor fitness center, and private yoga studio.

WHAT SETS IT APART: The California modernist design is set against sweeping views across downtown, the San Gabriel Mountains, and the Pacific Ocean. Residents receive access to Los Angeles’ first in-residence members’ club, o ering curated lifestyle programs and amenities.

INQUIRIES: $7,925/month; thegrandla.com/ residences —S.S.

Residence 17, Cour du Baron at Les Bordes Estate, France

DESTINATION: Located on the 1,400-acre Les Bordes Estate in France’s Loire Valley amid a UNESCO World Heritage Site, Cour du Baron residences are set just 90 minutes south of Paris.

RESIDENCE: Designed by Michaelis Boyd, the largest Cour du Baron residence spans 6,000 square feet and is complete with chic stone and timber interiors, seven bedrooms, two garden sheds, and a crystal-clear pool to cool o in the countryside summers.

TO DO: Outdoor amenities include ziplining, fishing, horseback riding, archery, go-karting, and petting farm. Residents can apply for a membership to the estate’s

golf club with championship courses.

INQUIRIES: $6.81 million; lesbordesestate.com

Bay Villa #22, Costa Elena, Costa Rica

DESTINATION: The secluded resort community in the northern Guanacaste region is spread across 3,000 untouched acres and ten miles of pristine coastline.

RESIDENCE: This four-bedroom, fivebathroom home spans 4,338 square feet, featuring panoramic views of the Pacific Ocean, infinity-edge pool, and outdoor lounge area. Its modern biophilic design incorporates nature into the architecture, providing a clean, minimalistic aesthetic.

TO DO: Blu top-to-beach adventures

include kitesurfing, mountain biking, fishing, birding, snorkeling, and hiking. Additional amenities include restaurants, fitness and wellness facilities, three beach clubs, and a nature preserve.

INQUIRIES: $2.35 million; costaelena.com

Residence #6, Four Seasons Private Residences Caye Chapel, Belize

DESTINATION: The sustainably focused, private island community is situated on the edge of the Belize Barrier Reef, accessible through island-coordinated air and water charters.

RESIDENCE: This three-bedroom, 2,960-square-foot residence comes fully

COUR DU BARON

KI’AMA, BAHAMAS

CAYE CHAPEL, BELIZE

CAYE CHAPEL,

CARLOS VERON

turnkey with interiors by Meyer Davis. Designed by architects Mauricio Gomez de Tudo and Taller G, key features include a lock-o suite, owner’s closet, private plunge pools, outdoor kitchen, and outdoor shower.

TO DO: Scuba adventures and snorkeling day trips to the Belize Barrier Reef, tropical fly-fishing, swim with sea animals, and open-water rowing exploration to surrounding islands and mangroves. Owners have access to the full-service spa at Four Seasons Caye Chapel.

INQUIRIES: $5.5 million; cayechapel.com

Estate One, Ki’ama Bahamas, The Bahamas

DESTINATION: Located on private Elizabeth Island in the Bahamas, Ki’ama is the world’s first 100% solar-powered, fully sustainable, carbon-neutral private island yacht and residence club and estate home community.

RESIDENCE: The 6,200-square-foot, fivebedroom residence was constructed with sustainably harvested hardwood timber and near-zero construction waste.

TO DO: Owners will have exclusive access to the Ki’ama Beach club, on-site fitness center, ocean-view restaurant and dedicated water- and land-activities concierge. Activities include snorkeling with turtles, sailing, bonefishing, conch diving, and kayaking.

INQUIRIES: $4.25 million; Shelley Lloyd, shelley@kiamabahamas.com —S.S.

COSTA ELENA, COSTA RICA

BEYOND POINSETTIAS

BY LINDA BROOKS

You don’t have to hire a Kardashian-level decorating squad to add some holiday air to your home. It’s sur prisingly simple to bring your garden indoors, sourc ing decor from what’s already around your home. It can be as easy as white roses or magnolia leaves from your garden— spruced up with a few stems of berries in a festive container, or enhancing a fresh or arti cial store-bought wreath or garland with treasures from your garden.

If you’re not sure where to start, try searching oral design ers’ and local orists’ websites. Wedding examples tend to be

the most proli c, so imagine deconstructing the bridal bou quet, laying it out as a table runner or mantle garland—or, of course, rearranged in a vase. Consider the range and propor tion of materials, colors, and type, then substitute any spring or summer colors for fall’s earthy palette.

With those images in mind, walk around your garden and see what stands out. Even fallen leaves or pine cones can make a simple and festive tablescape.

Some home-grown favorites that are particularly suited for the holidays:

This year, consider decking your halls with fresh greenery and other items from your garden.

THE VERSATILE MAGNOLIA (Magnoliaceae) —with its stunning, two-sided leaf of a deep shiny green top and delicate cinna mon, soft underside—is a popular basic plant material for holiday decorating. Bundle cuttings with berries, pine cones, fresh greens or herbs, and owers to enhance your garland or wreath. Mag nolia leaves are also striking as a simple stand-alone in a bowl or vase.

HYDRANGEAS (Hydrangeaceae) are a ter ri c dried or fresh-cut ower. If you haven’t cut back your fall blooms, you’ll notice that they’ve taken on an antique patina as they fade into win ter. Attach them to a garland, adding a few small pine cones and a pinch of fresh greens, and nish arranging with candles for a stunning presentation for your mantle, sideboard, or table.

ANNUALS/PERENNIALS: MARIGOLDS (Tag etes) should also be trimmed back in late fall, but don’t toss them out. Their array of fall colors makes them perfect for a Thanksgiving bouquet alone or with greenery and other owers. Cut long stems and remove the leaves to limit their strong odor. Dahlias (Asteraceae) and snapdragons (Antirrhinum) also provide color and interesting texture.

CAMELLIAS (Theaceae or tea family) are in full bloom to brighten up the holi days as fall turns into winter and your summer garden fades away. There

are over 250 species in shades of red, pink, white, and yellow. They are just as pretty in an arrangement as they are oating in a festive bowl. With 3,500 camellia plants, Descanso Gardens has the largest collection in North America. descansogardens.org

BOUGAINVILLEA (Nyctaginaceae) has been trending for its cost-effective luxurious display of color. Actually, the color is in the leaves, called bracts, that surround the tiny white ower you barely notice. There are thornless dwarf varieties such as Miss Alice (white) and Silhouette (lilac) and semi-thornless Singapore Pink (pink-lavender).

FRUITS AND VEGETABLES are the holiday cornucopia. They add a variety of design styles and are becoming popular throughout the year with oral design ers. It’s effortless to arrange your cut tings of greenery with fruit in a bowl or vase or mixed with other greens and can dles as a table runner or mantle display.

HERBS provide interest as foliage and a delightful fragrance. When creating an herb swag, start with the longest herb rst, like rosemary, and layer different herb bundles as you work upward, top ping with a holiday ribbon. Take a spa break from the holiday stress with an aromatherapy swag of eucalyptus with lavender, owers, or a sachet pillow to hang in the shower.

TIPS

◗ Cut stems on an angle early in the day when moisture is present and immediately place in a bucket of water, located in the shade, with an added floral preservative to increase hydration and food and inhibit bacteria. Soak wreaths overnight in enough water mixture to cover the stems.

◗ Consider an anti-desiccant spray to prevent water loss.

◗ Spritz fresh foliage every two to three days for hydration and fragrance.

◗ Remove all leaves from stems that will be submerged in water to avoid bacteria.

◗ Refrigerating flowers after cutting slows down their metabolism, which lengthens the time before they wilt and die.

◗ Arrange cuttings for a bowl container with a gird of florist tape over the top or push down a ball of chicken wire secured over the top with tape, then arrange among openings.

◗ Insert florist wire through the flower and down the stem for support if top heavy.

◗ Avoid placing your arrangements in direct sunlight.

CLASSES

◗ “California Holiday” floral design class by Flower Duet, at the Huntington Library, December 10. huntington.org

◗ Floral design classes in-person or online using floral kits shipped to you.

floralartla.com —L.B.

POMEGRANATE, ROSE PETALS AND CHESTNUTS

MIXED

Green Rooms

WORDS BY NING CHAO PHOTOGRAPHY BY CAITLIN ATKINSON

Situated onalmost an acre in sunny Arcadia, this historic San Gabriel Valley property, “was a big, wide-open, grassy space with no cozy nooks or mystery,” says Patricia Benner (left), founder of Benner Landscape Design.

“I set out to create a more gracious landscape by adding multiple, intimate-scale garden rooms.”

Benner says that her overall goal was to create a richly varied outdoor living experience, with a coherent flow between areas that were clearly part of a unified whole. Her favorite feature is a hedged garden with a bocce court at the rear of the property. “The clients had enjoyed playing bocce on vacations abroad and were keen to have a court of their own for family play when their adult children visit,” she says.

Southern California’s hot summers necessitated shadetree planting with a varied palette of leaves and flowers.

“Ceanothus and co eeberry are two of my favorite native plants,” Benner says. “I love how the dark-green leaves bring a feeling of lushness to the foliage palette in a drought-tolerant garden.”

Drought-friendly plantings and an outdoor living plan create an inviting space for multiple generations, all year round.

PREVIOUS SPREAD

Left: The garden welcomes you in with a geometric gate Benner describes as “a modern take on farm-style fencing.” Humble materials like wire panels are mixed with weathered wood to match the garden’s rustic, casual aesthetic.

Right: “As a California-based firm, our design approach always embraces climate concerns, in which we o er environmentally

sound solutions,” says Benner, an East Coast transplant who inherited her green thumb from her mother, a landscape designer in suburban New Jersey.

“In the front garden, we removed a ‘thirsty lawn’ from under the lovely heritage native oaks that date back to before the residential neighborhood was developed. We replaced the grass with a carpet of native oak woodland plants.”

Opposite top: Set on a picturesque street in a nature-loving residential community east of Pasadena that is home to the Los Angeles County Arboretum and Botanic Garden, this 1940s California ranch-style house sits atop almost an acre of land “graced with many lovely specimen trees,” says Benner, who worked with her clients to develop a landscape for living in a sequence of garden rooms.

Detail: Drought tolerant once established, the conical blooms of the butterfly bush

(Buddleja davidii) provide ample nectar for pollinators.

Below: “A big, welcome trend in Southern California gardens is droughttolerant planting,” Benner says.

“People are coming to realize that their expansive lawns are too thirsty to be viable and are shrinking them to allow more room for sustainable planting. I’m thrilled to see people waking up to the beauty of California native plants and to Mediterranean, South African, and

Australian drought-tolerant plants that work so well here.”

Opposite bottom: A large bocce court and fruit orchard are tucked into the rear perimeter of the property. “I love the complete surprise of the bocce court behind the fence in the back garden,” Benner says. “The court is nestled in a di erent, wilder world, situated within a meadow of native grasses and ringed by stately Chinese elm trees. It stands in delightful contrast to the more cultivated gardens near the house, pool, and lawn areas.”

“In the garden, there are two discreet outdoor dining rooms, one warmed by the existing stone fireplace.” —PATRICIA BENNER

Opposite left: “In the garden, there are two discreet outdoor dining rooms, one warmed by the existing stone fireplace. We are now discussing adding a steel pergola with a willow topper to shade the dining area by the fireplace,” says Benner, who collaborated with Elizabeth Dinkel, founder of Elizabeth Dinkel Design in West Hollywood, on the furniture selections in the garden. Outdoor dining table by Sutherland, chairs by Fermob.

Above: “It can be hot in Arcadia—at least 10 degrees warmer than Los Angeles,” Benner says. “The challenge was to get some shade to the seating areas around the pool and outdoor seating where there were virtually none. We added

evergreen flowering Cassie leptophylla to grow into welcome canopies over those areas over time.” Handmade-in-California tiles by Heath Ceramics line the pool.

Opposite bottom: “O the house, we added an outdoor living room with a firepit and an area for dining,” Benner says. “These areas connected to a remodeled pool area and the existing outdoor living space with a fireplace and BBQ. Beyond these living spaces lies a lawn area and flowering perennial and rose beds that can be enjoyed from the pool area.” Lounge chairs from Country Casual Teak with Perennials fabric, Tuuci umbrellas, and planters from Inner Gardens.

LANDSCAPING

Benner

DESIGNER

Elizabeth

REALTORS OF DISTINCTION

uying a house is one of the most important decisions you’ll make in your life, and who you choose to help you make that purchase is just as important – the right real estate agent can make all the difference whether buying or selling a home Pasadena Magazine has commissioned Professional Research Services (PRS) to conduct a survey of all asadena and an abriel alley brokers and agents, to determine the top agents in the area he right real estate agent can offer you guidance on home values, neighborhoods, and other important factors that may affect your decision hese eal state professionals know the communities they serve better than anyone, and can help you find the home of your dreams

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The Agency RE

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MARGAUX GIBSON

REAL ESTATE AGENT THE AGENCY

The Agency is proud to announce that real estate agent Margaux Gibson has joined its growing team at t e asadena office.

A California native who lends both vibrant creativity and savvy business skills, Margaux Gibson teams up with The Agency Pasadena to deliver an exceptional real estate e perience to er di erse clientele. Wit an artist’s eye for detail, design and beauty, she knows how to bring dreams to life, infusing dedication to quality and on-point intuition into every interaction, transaction and relations ip.

A descendant of one of California’s most colorful and successful businessmen, Elias Jackson “Lucky” Baldwin, Margaux inherited her ancestor’s drive for success; her work ethic ensures she always completes t e tas at and it ing colors ate er it ma e. dditionall argau ’s lineage as direct ties to Madrid, Spain, where her relative, decorated historical character Francisco Serrano Domínguez Cuenca y rez de argas as t e first u e of la orre randee of Spain, Count of San Antonio, and Prime Minister of pain. argau ta es great pride in er famil ’s heritage and upholds herself to high standards with regard to customer ser ice and eti uette.

Wit an artist’s e e for detail design and eaut s e knows how to bring dreams to life, infusing dedication to quality and on-point intuition into every interaction, transaction and relations ip.

Margaux loves embarking on new adventures and is al a s up for a c allenge. e as een acti e in t e local and surrounding community, working with charities and organizations to raise funds and support projects close to er eart a trul re arding ser ice. argau as been instrumental in fundraising, project management, and leadership with many local organizations, including Los Angeles County Arboretum and Botanic Garden, the Arcadia Historical Society, Glendora ducation oundation and oot ill nit enter. argau is a designer and sales agent nature. At age 16, she started working in fashion, costume, t eater film and tele ision. ofia oppola ired Margaux at 17 to work for her clothing line, “Milkfed,” a venture that led her to become a fashion stylist and designer under er o n la el . Margaux’s love of design, history, and art led her to purc ase an iconic Wallace eff-designed os ngeles ount istoric landmar inger ansion. esigning the interior and exterior of the estate has been a continual passion and inspiration. argau ’s artistic works have been featured in The Hollywood Reporter, fashion magazines, and popular media, as well as on oll ood cele rities and musicians.

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The Agency

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The Agency

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NEW ROOTS

BY CAROLE DIXON

Growing up, many of us were told to eat our carrots because they were good for our eyesight—and it’s not a myth. Carrots are loaded with carotenoids, such as beta carotene, which turns into healthy-eye-promoting vitamin A. Here are some fun and creative ways to get your daily dose and maybe create a memorable holiday side dish in the process.

Located in the lobby oor of the Ace Hotel Downtown, LOAM is named after the fertile soil found throughout the Los Angeles basin. This all-day dining/drinking eatery from chef Joshua Guarneri (Bar Avalon, Hearth & Hound) features community garden–based, vegetable-rich fare with a focus on local pro duce. One such dish showcasing seasonal veggies is the Indian-inspired carrot halwa with orange carrots from the farmers market, simmered with coconut milk, cardamom, bay leaf, and almond. This pudding-like dessert could also make an out-of-the-box side dish.

A signature dish from Executive Chef Sarah Stearns of plant-based newbie Avant Garden Bistro on Melrose is the roasted organic carrots, which span a few conti nents. Served warm with pistachio cher moula (Moroccan marinade), spring onion soubise (French white sauce), and beautiful lotus ower chips, it offers an interesting, crunchy textural twist in every bite.

Another way to get a heap of carrots into your diet is with a traditional Vietnamese

French banh mi sandwich. Pho Banh Mi Che Cali on East Colo rado Blvd.—with locations in Alhambra, Rosemead, and San Gabriel—uses thinly sliced white and red carrots marinated in vinegar in every single sandwich as a cornerstone ingredient. Versions range from BBQ pork or chicken or the house special with ham and meatloaf, all encased in a crusty baguette. You can also order party trays of all three for your next event. At Little Sister in Down town L.A., chef Tin Vuong serves his popu lar lemongrass chicken, brisket, or cold-cut banh mi (lunch only) topped with pickled daikon and carrot, along with sliced cucum ber, cilantro, and jalapeño.

For something straightforward and sim ple, next time you head to The Green Room in Burbank for a cocktail and that stun ning valley view, order the Terrarium with hummus, wild mushroom soil, and crudité, which includes baby tri-color carrots—typ ically red, yellow, purple, and orange vari ations—sourced from Nature’s Produce.

Of course, you can also get your veggies in a carrot cake. Lark Cake Shop in Pasadena (and Silver Lake) makes one of the best, super moist versions in town with fresh car rots, nutmeg, and cream cheese frosting.

“It’s like magic,” says owner John Hensley. If you want to test out the magic before buying or ordering a whole cake for your holiday event, try the cupcake version.

Put down the hummus. It’s time to rethink how you enjoy carrots.

THE TERRARIUM

AVANT GARDEN BISTRO

LOAM

RISE AND DINE

BY CAROLE DIXON

Nothing calls for a long, lingering brunch with cocktails like the holiday season. Here are some of the most fun spots, new and old, for weekend indulging around town.

We have to celebrate long-standing local spot The Luggage Room Pizzeria and La Grande Orange , which has an array of choices—from lemon ricotta pancakes to a green chili burger and sword sh tacos. Plus, the historic 1934 Del Mar train station setting always feels like a special occasion.

Hotel Figueroa’s agship, Sparrow, just launched a brunch menu developed by chef A. J. McCloud, with coastal Italian-inspired options on a stunning patio overlooking the pool. Don’t miss the caprese omelet with vine-roasted tomatoes, mozzarella, basil, and pesto, or the tiramisu waf e featuring espresso, zabaglione custard, and Frangelico.

Speaking of carbs, Poppy + Rose in Downtown L.A. is one of the best options for a chicken-and-waffle

sandwich, shrimp and grits, or pulled-pork hash and cocktails, which you can order for breakfast-brunch every day until 3 p.m.

LA Cha Cha Chá in the Arts District now has an expansive brunch menu by chef Paco Moran, with huevos purgatorio and chilaquiles, along with brunch cocktails to be enjoyed on the patio from green juice with rum, to Spicy Baby mango with vodka.

Vegetarian spot Olivia in Koreatown is now serving brunch on weekends with quinoa corn cakes, “crab” toast with hearts of palm and avocado aguachile, or a burrito with coconut rice, black beans, jackfruit, and salsa verde.

Superba in Hollywood has a lovely, shaded patio, great for lingering before a nearby show or art exhibit. Order a

Moroccan breakfast with eggs and honeycomb pancakes or a keto plate with applewood smoked bacon and grilled Halloumi, or a Hippie Burger with a fava-chickpea patty.

In Beverly Hills, Ella ’s new brunch features cozy cornbread, PB&J overnight oats, and kimchi Bloody Marys. Be sure to head to the Sixty Thompson rooftop lounge afterward to continue the party. Or go underground to The Hideaway in the Rodeo Collection, now offering lunchbrunch daily starting at 11 a.m. Graze on the patio with margaritas, lobster tempura tacos, and let mignon with chimichurri and tortillas.

For a rooftop pool-party vibe, the Canopy Club at The Shay Hotel in Culver City just added an all-day menu by chef Michael Santoro (formerly of the Beverly Hills Hotel). Private cabanas ank the dining area, where you can order spritzes and kombuchas or a Frenchie omelet, crunchy avocado tacos or whole lobster for two

Interesting new brunches in Santa Monica include Cobi’s for BLT banh mi and Hainan rice congee or Tallula’s Mexican for the “Pooches & Palomas” dog brunch. For ocean views, Casa del Mar’s new patio offers plenty of seafood options, from lobster rolls to Dungeness crab toast. Nearby, SALT in Marina del Rey offers views of boats, mimosa ights, and plenty of oysters.

Mimosas. Bacon. Dessert. Who doesn’t love brunch?

CANOPY CLUB

SPARROW

SHORT DRIVE. BIG REWARD.

Long Beach comes to life with an array of diverse dining options.

BY CAROLE DIXON

Just over 30 miles down the 710 Freeway southbound, the dining scene in Long Beach has come a long way in recent years—even the Michelin Guide has taken notice. Here, we map out a one-day eating itinerary that showcases some of the best and most diverse new offerings in the LBC.

BREAKFAST/BRUNCH

Start your day with Colombian concept Selva from South American chef Carlos Jurado, who has worked in L.A. at Vespertine and with Thomas Keller at The French Laundry. The menu centers around live- re smoked meats with native sauces. Order the smashed avocado patacon served with fried crispy plantain and queso fresco, topped with a fried egg, and ask for the pork belly add-on. Jurado’s Colombian hot dog is made with chorizo, charred onions and peppers, cotija, jalapeño jam, and crushed potato chips, and pairs well with a mimosa mixed with fruits like lulo and guanabana. You can also enjoy sangria and single-origin Colombian coffee from MoonGoat Coffee Roasters.

LUNCH

Linda Sivrican of Sesame L.A. marketplace in Chinatown has recently expanded her brand to Sesame Dinette in the former Retro Saigon Bistro space. Pop in to admire the local artwork, pick up some unique provisions, or linger over a bowl of chicken pho noodle soup and pork banh mi with pâté. Behind the scenes, this new space showcases the talents of Sivrican’s mother, Judy, and the elders in her community, along with a new

wave of young chefs, as part of the restaurants rotating residency program, which highlights generational Pan-Asian cooking and supports the Asian Paci c community.

AFTERNOON SNACK AND WINE

Stroll around the “vintage row” shops and pick up a slice of white pie at Little Coyote pizza or visit the new wine bar in the back of The Hangout , then try the vegan ice cream at Hug Life

DINNER

Michelin Plate–awarded Heritage is a fine-dining concept located in a 100-year-old Craftsman house in the historic Rose Park neighborhood that offers artisanal sandwiches by day and a re ned tasting menu by night. The sibling-owned, sustainable concept is run by owner and chef Philip Pretty and his sister Lauren Pretty who strongly support local purveyors and are set to launch Heritage Farm, which will supply more than 70% of the restaurant’s produce. Favorites on the current four-course tasting menu (wine pairings can be added for $30) include pork belly smoked for six hours on site and the seven-day-aged duck with lavender honey.

AFTER DINNER DRINKS/DESSERT

Watch the last of the sunset from The Bungalow Kitchen by Michael Mina in Belmont Shore, which boasts an extensive wine list alongside California cuisine.

TO-GO

Before you jump back on the 710, stop at Georgia’s for a spicy andouille po’ boy sandwich, which travels well for the next day.

SELVA: CHEF CARLOS JURADO

SHAKING IT UP

Dirty, dry, stirred, with a twist—here are some of the best places in town to sip and savor a martini, whichever way you take it.

WORLD’S BEST: Master mixologist Julian Cox took inspiration from the iconic Dukes London—recognized as home to one of the world’s best martinis—when creating this signature “world’s best” cocktail for Fanny’s. “The idea was to make a martini that all types of drinkers would enjoy,” Cox says. “The reason it’s so great is it’s made from the best ingredients: Kástra Elión vodka from the distillation of olives from Greece and Ki No Bi gin from Japan with the world’s best botanicals. We use Dolin dry vermouth from France, and briny Lustau Fino sherry from Spain. It’s super chilled right before serving in a Japanese sake glass to keep the contents as cold as possible, and the drink gets a mist of sel gris and yuzu.”

DIRTY: The martini inspiration at Gun smoke in Hollywood comes from the early ’50s, when a three-martini lunch was a thing. This version comes in a 3-ounce cocktail glass, with a chilled sidecar, made with Smoke Lab Indian vodka and equal parts bianco and dry vermouths, and the result is dry with a slight sweetness. It’s garnished with dashi olive—created by chef Brandon Kida—with kombu, bonito ake, and shiitake mushroom for a brine that intensi es the savoriness of the olives.

OLIVE OIL WASHED: Step up to the bar at Superba Hollywood for a martini with vodka, local California olive oil, and orange bitters. The Kitchen Sink Mar tini from Workshop Kitchen + Bar in Hol lywood is made with olive oil–washed The Botanist Islay dry gin, Dolin blanc vermouth, orange bitters, and a touch of edible glitter with a sidecar and

Castelvetrano olives. Matt Landes, founder and CEO of the Cocktail Academy, recommends The Olive Orchard Martini, an upgraded dirty martini. It includes olive oil–washed vodka and oregano-infused dry vermouth, gar nished with an oregano sprig and a dollop of extra virgin olive oil.

DECADENCE: The Truf e Martini from The Roger Room on La Cienega uses Luksu sowa vodka infused with black winter

HOW TO OLIVE OIL WASH YOUR VODKA AT HOME

The Cocktail Academy recommends 750ml vodka and 150ml extra virgin olive oil. Combine in a freezer-safe container and let sit at room temperature for five days to infuse, then place the container in the freezer. Once the oil has solidified, scrape it away and discard.

truf e, sea salt, and shaved black truf e on top.

SIMPLE CLASSIC: Try Musso & Frank in Hol lywood or Smoke House in Burbank.

INTERESTING TWIST: The Maybourne Bar in Beverly Hills offers the Bali H’ai with Suntory Haku vodka, OKA Ginjo Cherry Bouquet sake, and lychee.

BUZZWORTHY: The Espresso Martini at Thunderbolt near Angelino Heights uses nitro cold brew from Counter Culture Coffee.

NEW IN TOWN: Crafted in Austria with non-GMO rye grains, NEFT vodka comes in cute, mini black-and-white barrels and can be found at Total Wine, Mission Wine & Spirits, and Remedy Liquor.

GET WHISKEY’D AWAY

Maple, and Houston’s.

For a California farm-based brand derived from sweet potatoes and Merced rye, try one of Corbin Cash’s blended bottles or liqueurs, which you can pick up at Mission Wine & Spirits.

Another top brand, produced on the grounds of a family-owned castle in Ireland—that also holds rock concerts featuring bands like the Rolling Stones, U2, and Harry Styles— Slane Irish whiskey is made with a traditional Irish pot still and a blend aged in three different casks. It can be found in creative cocktails at The Mermaid or Seven Grand in DTLA, Alcove Café in Los Feliz, and Forman’s Whiskey Tavern in Toluca Lake, or purchase at Showcase Wine & Spirits or Remedy Liquor.

Kikori, one of the most prominent Japanese rice whiskeys in the game, is owned by Ann Soh Woods. You can nd creative libations with the brand at Foothill in a cocktail called Sensei and Parkway Grill in the Kyushu, or on the extensive whiskey list at Alexander’s Steakhouse.

LEARN MORE: Shauna Der of The Minty hosts whiskey tastings and cocktail classes at local venues, and whiskey clubs in L.A. She holds a level 2 diploma from Wine and Spirit Education Trust and is trained in pre-Prohibition-style cocktails. barmintymedia.com

Old Forester predates Jack and is now owned by the same umbrella company (Brown-Forman). Produced on Whiskey Row in downtown Louisville since 1870, it remains the only active original distillery and the rst bottled bourbon. Old Forester is featured in the house old fashioned at Bar Moruno and neighboring Causita in Silver Lake, and bottles are priced reasonably from well under $100, apart from the collectible Birthday Bourbon for $1,699.

Another well-priced bartender favorite, Four Roses bourbon has a diverse portfolio with four options, from small batch at 104 proof to single barrel at 100 proof. Buy bottles locally at Fair Oaks Cigar Lounge or Gerlach’s, and nd it in cocktails at The Blind Donkey, Kings Row, Nick’s, Plate 38, Great

BOTTLED COCKTAILS:  New bottled cocktails by Knox & Dobson , including an old fashioned and rye Manhattan, were created by Pasadena locals Rob Levy, Leslie Levy, and Peter Lloyd Jones. With two servings per bottle, the box set of four makes a great holiday gift. Find them at Everson Royce, Bar Keeper, and Highland Park Wine.

DITCH THE CANS

Established in Milan, NIO Cocktails are an Italian premium beverage brand encased in travel-friendly, slim packets. Thanks to FIFA World Cup champion Italian soccer legend Alessandro Del Piero, who also owns N10 restaurant in Beverly Grove, these ready-to-drink cocktails, including a whiskey sour, will look chic on your bar cart or stu ed in holiday stockings. niococktails.com

MACDOUGALD

We’ve come a long way in the 150+ years since Jack Daniels was founded, and now nearly every country seems to have a highly touted whiskey or bourbon.

NIFTY AND UNDER $ 50

We all love to pop a cork over the holidays, but that bottle of celebratory fizz doesn’t always need to break the bank.

Ian Asbury, owner-founder of natural wine shop and restaurant Good Clean Fun in Downtown Los Angeles, recommends the following trio of bubbly for your holiday plans.

“I like to start a little bit classic. A perfect option is Domaine Gross Cremant d’Alsace2019 ” [$35 at Good Clean Fun]. It’s got Riesling and Auxerrois grapes and a nice, medium body. This is the perfect bottle to get nice and cold and take to your family or friend’s holiday party, then bring out to the yard and show off your saber skills!”

He also recommends the Absentee Winery Huck2020 ($27). “This is a Carignan grape and has some wonderful acid and minerality to it. The secret with this is that rosé bubbles are quite possibly one of the best pairings for all foods at the dinner table. It will go with literally

anything and everything, making you look like a pairing pro.”

To really get the party started, he suggests Bojo do Luar Lou 38 Pet Nat2021 ($28). “Loureiro is the grape and this bad boy/girl/they/them is from Portugal. I like to call this the Pikachu of wine— it’s lively, electric, and perfect for getting people away from the dinner table straight to the dance oor!”

OTHER BUBBLY OPTIONS:

Vara Silverhead Brut NV ($25) is a sparkling release from acclaimed winemaker Laurent Gruet that blends Chardonnay and Syrah from the Ancient Lakes area of Washington with Xarel-lo and Macabeo varietals from the Penedès wine region of Spain.

Graham Beck is South Africa’s leading sparkling wine for the holidays

and well-known worldwide for Cap Classique and producing high-quality wine at an approachable price point ($20–$35). All of its Cap Classiques are food friendly. For a bit of trivia, they were poured at Nelson Mandela’s inauguration—but you can nd them locally at Bodevi Wine & Espresso Bar on San Fernando Road.

Brut Zero (aka Ultra Brut) is a rare and unique style of wine made with zero sugar, crafted in exceptional vintages from only the highest-quality cuvée juice, and it’s perfect with seafood and salads. You can try the versatile Brut Rosé or the Bliss Nectar, a golden-hued bubbly with hints of butterscotch, honey, and praline that pairs well with desserts and cheeses. Blanc de Blancs is made with 100% Chardonnay grapes for rich, creamy, fruity aromas.

As 2022 comes to a close, end it with a banginggood holiday season. Here, our selections for a range of people on your list, with an emphasis on local and sustainable options. >

LIKES TO EAT. UP THE ANTE ON DINING DELIGHTS WITH THESE CULINARY TREATS AND EXPERIENCES.

BY CAROLE DIXON

1

Help yourself or your host by sending these signature cheese sou es from Fab Fête (they made “Oprah’s Favorite Things” list) in flavors like white corn and tru e for holiday entertaining. From $105, thefabfete.com

2

Caviar is always a good idea, especially for the holidays, and you can build your own gift basket at L.A. staple Petrossian or give a gift card. From $100, petrossian.com

3

Find your ideal co ee among categories like Brazilian and Ethiopian, and enjoy a fresh brew subscription from Be Bright Co ee, which partners with L.A. eateries like Little Pine and République. From $17, bebrightco ee.com

4

Elevate date night with a private in-suite experience at the Waldorf Astoria Beverly Hills with a chef and multicourse menu prepared on your terrace, a mixologist and open bar, and a musical performance. From $4,000, hilton.com

5

Gift a taste of Napa with chef Thomas Keller’s Supplant chocolate, locally made in small-batch runs using Venezuelan cocoa beans, or his shortbread, which uses Madagascar bourbon vanilla. From $5, supplant.com/products

6

Partake in pasta classes with your partner from the award-winning downtown L.A. Italian restaurant Rossoblu’s co-owner chef Steve Samson. From $120, rossoblula. com/shop

7

A new partnership from Slanted Door and Good Eggs o ers exclusive dishes, sauces, and pho meal kits from award-winning chef Charles Phan and the grocery delivery service. From $13, goodeggs.com

8

Atōst makes it easy to enjoy this new American apéritif in the form of a simple spritz with a white wine approachability and a craft cocktail depth of flavor. $50, atost.co

9

German-made, women-owned “knife for life” brand Messermeister o ers an eight-piece block set or five-inch tomato and cheese knife with personalized engraving on the blade—and gives back to charities such as World Central Kitchen by José Andrés. From $60, messermeister.com

10

Co-founded by celebrity chef Curtis Stone, Galthar brings the five-star restaurant experience (including shopping and cleanup) to your home. Choose from 40 chefs on the platform in L.A. From $98/person, gathar.com

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Celebrity chef Giada De Laurentiis has curated a boxed collection of fresh, Italian ingredients for the pasta lover, sweet tooth, happy hour host, and more. From $53, giadzy.com

THE WORLD HAS OPENED UP. HERE ARE SOME THINGS TO HELP THE EXPLORER IN YOUR LIFE EXPERIENCE IT BETTER.

BY SAMANTHA BROOKS

1

Take the recipient somewhere they have never experienced before with one of two new stunning locales that debut in November: Auberge Resorts’ new Susurros del Corazón in Punta de Mita, Mexico (shown right; aubergeresorts.com), or Sensei Porcupine Creek in Rancho Mirage (sensei.com).

2

Now that we’re thinking about tequila … if they can’t make it to Mexico, gift a taste of Mexico. Jose Cuervo’s Reserva de la Familia Extra Añejo combines notes of oak, toasted almonds, vanilla, and cinnamon. From $203, reservebar.com

3

Hotel slippers are great. Tossing them after each trip isn’t. Help the frequent traveler in your life help the environment by encouraging them to BYOS with these Sherpa Slippers from Eberjey. $62, eberjey.com

4

Vacation home out of reach? Think of Living Vehicle’s 2023 travel trailer as your luxury mobile apartment. Each can be configured to house a home theater, chef’s kitchen, and even a mobile o ce. From $339,995, livingvehicle.com

5

One thing that makes everything from an airport delay to a beach day better? No, it’s not tequila—well, tequila works too—but we were thinking Uno. $6, amazon.com

6

For the eco/outdoor warrior, Rivian’s R1S gets up to 316 miles of battery range and tackles the Moab desert as well as the carpool line. From $78,000, rivian.com

7

The next best thing to flying private: JSX. Gift tickets on the hopon/hop-o carrier, which flies from Burbank to Napa, Vegas, and other locations. From $209, jsx.com

8

Trips are more fun with everyone along, including our four-legged family members. Make taking Fido a breeze with the Regulation Pet Carry-on from vegan luggage brand Beis. $168, beistravel.com

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Littles

THERE IS ALWAYS LEGO AND LOL. IF YOU’RE THE GODPARENT WHO DOESN’T KNOW WHAT LOL IS, LOOK HERE.

BY JENNIFER ASHTON RYAN

1

Family-owned Ellie & Becks designs and manufactures the most adorable doll- and child-size rattan furniture with sustainable materials from Indonesia and Vietnam. The midcentury-styled Edie dollhouse is among the most popular. $240, ellieandbecks.com

2

The Hape Quadrilla Stack Track is less frustrating for littles than finicky plastic sets. This version comes with its own storage bucket to use in your track design. $100, hape.com

3

They already know the tune for “The Twelve Days of Christmas,” but this one’s not for the birds: In The Twelve Cats of Christmas, they’ll read about “three dressed up, two batting bows, and a kitten under the tree.” If someone has to read a book over and over to them, they won’t find one with funnier feline facial expressions. $16, chroniclebooks.com

4

The Zara Home cream-colored Rocket Piggy Bank looks ceramic but is actually metal (so they can’t break it). $30, zara.com

5

Each pair of Dodo Banana pajamas is made of 100% organic pima cotton and features a print drawn by co-creator and artist Alessandra Olanow. $55, dodobanana.com.

6

Magna-Tiles introduces its Dinos Collection play sets. Start with five magnetic dinosaur shapes, or purchase the figures in the XL 60-piece set. From $50, magnatiles.com

7

Dinkum Dogs from gift shop Olli Ella come in two personalities. Both plush pups arrive wearing a harness and leash (pink and yellow, respectively) and carry a bone that attaches magnetically to the mouth. $65, us.olliella.com

8

The Lily & River Little Starter Playset includes a trio of gym equipment for kinesthetic practice. $480, lilyandriver.com

GIFTS SPARK CREATIVITY, WITHOUT FORGETTING THAT BIG KIDS STILL LOVE TO PLAY.

BY JENNIFER ASHTON RYAN

1

Long live Perler beads. The brand partnered with designer Aaliyah Taylor on a new kit that comes with fuse beads, pattern sheets, and instructions to create bold, colorful earrings. Studs, hooks, wires, and rings included. $20, perler.com

2

The Wear Felicity Circle Photo Bracelet looks like a braided cord with a single charm. But put your eye to the metal ring to see a locket-like photo. $70, wearfelicity.com

3

The new Jasmine Warga novel A Rover’s Story follows a NASAdesigned robot who leaves Earth to explore Mars. The inspiring story of resilience appeals to boys and girls. $18, harpercollins.com

4

Upload any photo or graphic when ordering a personalized JBL Bluetooth speaker to create a totally unique gift. You can also add text and emojis. From $40, jbl.com

5

Fans of Color Me Mine should try Hammer & Stain Los Angeles, a new creative workshop in Studio City. Give a gift certificate for a session where they’ll learn to stain, stencil, and finish a personalized wooden sign. $35, hammerandstainla.com

6

The Hasbro Selfie Series allows fans’ likeness to be reborn as a 6-inch action figure. $60, hasbropulse.com

7

The Areaware Block Party set of colorful, cartoonish people and pets with sports equipment and other accessories adds some play to any desktop. $32, areaware.com

8

New Pop Art designs for LiteBrite feature Lichtenstein-esque scenes in bright colors. $100, basicfun.com

9

The Henlee Biggie Lounger, a vegan leather beanbag, was conceived in Perth, Australia, for both comfort and style. From $211, henlee.co

DIAMONDS, A BIRKIN, WORLD PEACE … THERE ARE SO MANY THINGS SHE PROBABLY WANTS. PRETTY SURE THE BELOW WILL ALSO SPEAK TO HER HEART.

BY SAMANTHA BROOKS

1

Part of a five-piece collection fashion designer Carly Cushnie created for Starling Jewelry, this Horizon Eye Pendant is the perfectly simple, perfectly striking necklace she’ll never take o . From $2,980; starlingjewelry.com

2

Tired of lending her your jacket every time she gets chilly? The Turbo Pu from The Arrivals should help both of you. Available in six colors and made from eco-down. $498, thearrivals.com

3

Like a spa treatment that she can indulge in each night, La Prairie’s latest launch was more than 10 years in the making. The result? The revolutionary Skin Caviar Harmony L’Extrait that targets skin on its vertical pillars, merging aesthetics and science. $820, laprairie.com

4

Just because getting her an exercise bike or blender is a no-no doesn’t mean that other gifts for the home are o -limits. This Helena floor lamp from In Common With Danny Kaplan will surely brighten her day. Available at Lawson-Fenning, $15,000, lawsonfenning.com

5

Not everyone is into astrology. Until you bring out an astrology book and everyone wants to read about themselves. The 832-page book, The Secret Language of Birthdays: Your Complete Personology Guide for Each Day of the Year, delves into what it means to be born on each day of the year, and breaks down other markers like which season you were born in. $23, amazon.com

6

Inspired by far-flung places, Carolina K creates pieces evocative of a vacation. If you can’t take her away, take her on a date night in the brand’s Valerie Kaftan, which is universally flattering. $350, carolinak.com

7

Black can be basic. Chances are she is not. The new Pine, limitededition colorway from Rimowa is the perfect update to her carry-on style. $875; rimowa.com

THEY SAY THEY DON’T NEED ANYTHING. OR THEY SAY THEY’LL JUST BUY THEMSELVES A NEW PHONE. THAT’S GREAT.

ARE THESE GIFTS.

BY SAMANTHA BROOKS

1

Made from one-of-a-kind fabrics sourced from Japan, jeans from L.A.-based brand Monfrère are designed to elevate everyday denim. $210, monfrerefashion.com

2

Vintage flannels are great. Old flannels can be dingy. Turn the latter into rags and replace them with new ones from Aviator Nation. The unisex shirt has a worn-in feel but contemporary cut and distressing. $185, aviatornation.com

3

Blame it on Leo. Brazilian eyewear brand Lapima creates sunglasses to catch everyone’s eye. Leo in Oliva Solid, shown here. $530, lapima.com

4

The thing that’s actually for both of you? The Pod 3 mattress cover from Eight Sleep. Geek out over the tech (sleep tracking for time, heart rate, etc.), and luxuriate in dual-zone cooling and heating, which allows each person to warm or cool their side of the bed from 55 to 110 degrees. From $2,195, eightsleep.com

5

Sports teams can be a lot. Instead, help him show his love of the city, with the Pasadena cap from Bart Bridge. Other regions available too. $35, bartbridge.com

6

Feed his nostalgia and love of tech with Leica’s D-Lux 7, a compact camera complete with Wi-Fi and Bluetooth. $1,395, leica.com

7

Does he love to dash through the snow? The world’s first electric snowbike, Moonbike, is fun whether it’s dumping in Aspen or dusting in the Angeles National Forest. From $8,900, moonbikes.com

8

Upgrade his footwear game with the new collab between McLaren Automotive and APL. Cool, comfortable, and eye-catching without being flashy, they’re the new shoes he won’t want to take o . Available in five colors. $450, athleticpropulsionlabs.com

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NOT TRACKING MUD IN THE HOUSE AND LEAVING BY 10 P.M. ARE GIVENS. HERE ARE SOME OTHER THINGS YOUR HOLIDAY HOSTS MIGHT APPRECIATE.

BY SAMANTHA BROOKS

1

Whether they’ve lived there for years or are just moving in, everyone can use a contemporary update to their co ee table. Two great books: Photographer David Yarrow’s new tome Storytelling ($115, amazon .com) is inspired by cinematic directors and features photographs taken everywhere from Alaska to Anguilla; limited to 2,500 copies, Peter Lane’s monograph, Clay ($100, scholespress.com), highlights the ceramic artist’s dynamic work and features a foreword by Peter Marino.

2

For the two kinds of wine drinkers: Juliet ($46, drinkjuliet.com) allows you to open and reseal their eco-magnum boxed wine which will last in its own chic box for up to six weeks. Then there’s Bondle (from $110, bondlewines.com), the magnum-only wine brand, guaranteed to help get a party started..

3

Every guest breaks glasses. Help the host recover in advance with this set (or two) of 4 red and 4 white wine glasses. $150, sohohome.com

4

Something to keep the kids occupied so the adults can do adult things? Cheat-proof Monopoly Ultimate Banking Edition. $20, amazon.com

5

Give your host something to look forward to next year with a gift card to The Now. The spa chainlet opens in Pasadena in early 2023. Massages start at $60, thenowmassage.com

6

Just in case you already got your holiday hosts co ee table books in previous years: Consider these Room and Board Hubbard bookends made from Cambria quartz. $65, roomandboard.com

7

If you’re coming with your brood of five to that over-the-top soiree and want to be invited back next year, you’re going to need more than\ chocolates. Diptyque’s 5-inch, 1.5 kg candle has 120 hours of burn time and comes in a handmade earthenware pot. $400, diptyqueparis.com

THE OFFICE HOLIDAY PARTY IS BACK—AND SO IS THE GIFT EXCHANGE. HERE, SOME FUN FINDS FOR $30 AND UNDER.

BY SAMANTHA BROOKS

1

Everyone likes co ee. Add some special flavor to your co-worker’s cup with Chocolate Peanut Butter co ee from Grounds & Hounds, which gives 20% of its profits back to dog rescue. $15; groundsand houndsco ee.com

2

It’s cute, it’s compact, it cleanses. This miniature set of Eve Lom’s cleanser and muslin cloth is a decadent way to remove impurities while also looking cute on a tree. $24, evelom.com

3

This hand-washing thing is here to stay. Gift something the whole o ce can use: Muse Bath Apothecary Hand Ritual soap. $20/2, musebath.com

4

Made from the vineyard blocks that are either too young or don’t fit into the vintage style of the Jonata and The Hilt wines, The Paring Red Blend from the vineyards of Santa Barbara County presents well and drinks even better. $25, theparing.com

5

We included this in last year’s guide, but it’s so useful, we’re including it again. Whether placed on your keys, your pet, or your suitcase, Apple’s AirTag will easily keep track of your most valuable items. $29, apple.com

6

veryone likes to snuggle up. 50/50 it’s actually chilly this holiday season, but the good news is that the Vista View blanket from Eddie Bauer works just as great for picnics as it does watching Netflix at home on the sofa. $29, eddiebauer.com

7

Whether your o ce party maximum spend is $5 or $30, Scratcher tickets can be purchased in any amount. The shared anticipating of scratching is joy for everyone, but whether you share the winnings is entirely up to you. calottery.com

LOCAL LIGHTS

These dazzling destinations will keep your spirits bright.

BY SARA SMOLA

Enchanted Forest of Light

Descanso Gardens’ interactive night walkincludes an entire town of stained-glass creations by contemporary sculptor Tom Fruin, installations from collaborative studio HYBYCOZO, and lighting effects throughout the “Ancient Forest.” For an exclusive rst look, a preview party fundraiser (proceeds directly bene t the gardens) on November 19 will give visitors a chance to experience the show before it opens to the public November 20–January 8. $22–$40, preview party $195/person; descansogardens.org

Lightscape

The internationally acclaimed Lights cape returns to the Los Angeles County Arboretum November 11–January 8 with installations along a new expanded trail (a little over a mile long, taking about 90 minutes to complete). The family-friendly walking experience will take visitors through displays of color, light, and sound, including the spectacular Winter Cathedral. $15–$39; arboretum.org

Christmas Tree Lane

Altadena’s mile-long light display is a community tradition that spans over 100 years and has gained recognition on the National Register of Historic Places and as a California Histor ical Landmark. The 135 deodar cedar trees along Santa Rosa Avenue (between Woodbury Road and Altadena Drive) are strung with 10,000 lights for an awe-inspiring experience that kicks off with a lighting ceremony on December 10 and lasts through the month. Free; christmastreelane.net

L.A. Zoo Lights: Animals Aglow

While the live animals are asleep for the night, the L.A. Zoo opens its doors to its brightest winter tradition November 18–January 22.Explore an immersive landscape lled with large-scale lantern sculptures of spectacular animals among blooming owers and towering trees for a wildlife-centered experience. Special experiences include VIP happy hours, Family New Year’s Eve, and a senso ry-inclusive night. Tickets start at $27; lazoo.org

ENCHANTED FOREST

LIGHT

SEASONS.

© 2022 Keck