LCM | September-October 2023 | Fearless DIY

Kitchen Design

Traditional, Modern and Totally Glam

Senior Living Kitchens Rule!

The Skinny on Saffron

Cheers to Isaac’s 40th Anniversary

YOUR CANCER WON’T WAIT. NEITHER SHOULD YOU.

Scheduling a timely appointment, whether you are newly diagnosed or seeking a second opinion, can help you feel empowered and confident in your diagnosis, in your treatment plan, and in where you receive treatment.

Our board-certified medical oncologists have extensive experience in treating all forms of cancer. They will review your test results, listen to your concerns and personal situation, and answer any questions so that you fully understand your options.

We make new patients and second opinions a priority with appointments available within 24 hours by calling 717.291.1313.

Lena Dumasia, MD and Hyatt P. (Tracy) DeGreen III, DO

Variety is Everything at Southern Market

Looking for a crowd-pleaser?

You’ll find it here.

Enjoy countless possibilities at Southern Market thanks to 12 unique chef stations with flavors from around the globe—plus Bar 1888, featuring specialty cocktails, wine, and a rotating beer selection—all under one roof in the heart of Lancaster City.

Downtown Lancaster at the corner of Queen and Vine. 100 S. Queen Street Lancaster, PA

southernmarketlancaster.com

LEGACY REIMAGINED

Celebrating 75 years of treasured family ownership, Lombardo's takes great pride in introducing our all-new Al Fresco dining garden. Bask in the joy of lunch or dinner amidst lush environs—marking a historic debut for our restaurant! This fresh chapter in our legacy guarantees an unparalleled encounter for devotees of Italian cuisine, weaving cherished memories with every delectable morsel.

Raise a glass and embrace the week's warmth at Lombardo's exclusive Happy Hour, held from 4 to 6pm, Tuesday through Thursday.

While Lombardo's was not historically known for late-night dining, we're thrilled to now extend our hospitality for those exceptional occasions, be it a romantic date night or a cherished gathering with friends and family. Night reservations available after 8pm, with our kitchen open until 9:30 pm Tuesday through Thursday, and until 10 pm on Friday and Saturday, as we redefine evenings with culinary splendor.

Tuesday–Thursday

Lunch from 11am–2:30 pm Dinner from 4–9:30pm

HAPPY HOUR Tuesday–Thursday 4-6pm

Friday & Saturday Lunch from 11am–2:30 pm Dinner from 4-10pm *Reservations are encouraged

216 Harrisburg Avenue, Lancaster PA 17603

717.394.3749

lombardosrestaurant.com

PUBLISHER

Jocelyn Engle

EDITOR

Suzanne Starling-Long Sue@lancastercountymag.com

ART DIRECTOR

Ashley Kendrick Kennedy Ashley@lancastercountymag.com

MARKETING DIRECTOR

Rachel Stebbins Rstebbins@engleonline.com

REGULAR CONTRIBUTORS

WRITERS

Dr. Richard L. Bitner

Jill Brown

Rochelle A. Shenk

Michael C. Upton

Kathleen Wagner

PHOTOGRAPHERS

Jordan Bush

Nick Gould

Kirk Zutell

ADVERTISING INFORMATION

717-492-2525

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Join us in building hope for families facing rare genetic disorders!

Each year the Clinic serves about 400 new patients and we continue to grow our services to meet the need. However, growth has been strained at our current facility in Strasburg, PA for years.

To solve this problem and keep our long-standing promise to care for families that depend on our services, we are building a new facility near Intercourse, PA.

Building construction is quickly progressing, but we still need over $2.8 million to finish the project. Can we count on your support?

We hope to welcome families to the new Clinic facility in Spring 2024 - a place of comfort, friendship and hope for generations to come.

Features

47. Bon Appétit

Well-designed and spacious kitchens are inspiring residents of senior living communities to carry on with their love of cooking and baking. Some are sharing favorite recipes.

52. Erin Gerlach … Fearless DIYer

As a first-time homeowner, Erin Gerlach was dismayed to find that furniture and homeremodeling projects were beyond her budget. So, she developed a “passion for construction” and began transforming the house using the DIY skills she developed. A blog –@HamiltonParkHome – propelled her into becoming a social media influencer.

60. Kitchen Design … A Classic but Modern Choice

A kitchen designed by Choice Home Remodeling’s Courtney Bird is a little traditional, a bit modern and a whole lot glam.

76. Celebrating Our Agricultural Roots

Fair season is in full swing. Show your support for one of Lancaster’s time-honored traditions.

96. Cheers to 40 Years

Isaac’s is celebrating its 40th anniversary with a new look, expanded menu and craft beer.

Departments

12. Uptown & Down

Michael Upton discovers why Las Vegas has become the destination for all things wedding.

28. Gardening Journey

Fall is a perfect time for planting, and Dr. Richard Bitner shares some ideas for replacing trees and shrubs.

78. Foodographer

No doubt you’ve seen those packets of saffron at supermarket checkouts. What is saffron exactly? Jordan Bush learns all about this earthy spice from Justin Holshizer, who has been growing it since childhood.

104. Event-Full

There’s so much to do!

On the Cover

Be Scene!

Events are back in a big way! Visit our website, lancastercountymag.com, to make plans and order tickets.

Special Advertising Sections

18. & 84. Fabulous Fall

Whether you’re looking to revamp your wardrobe, remodel your house or simply get out and enjoy the fall season, the advertisers in these sections are at your service.

66. Explore Lititz

Discover all that one of America’s “Coolest Small Towns” has to offer in the realm of shopping, dining, services and events.

Advertorial

33. Senior Living

Our annual focus on Lancaster County’s heralded senior living communities delves into the fact that older adults want to continue (or even increase) their time spent in the kitchen. Entertaining friends and family remains important, hence the size and scope of kitchens are reflective of that.

Nick Gould photographed Erin Gerlach at her home just prior to Halloween 2022. Hair and makeup by Rachael Lugo.

UPMC

You’ll remember this home forever.

Viva Las Vegas!

Before or After I Do Viva Las Vegas!

Vegas and weddings. Synonymous, right? But, what about bachelor/bachelorette getaways and honeymoons?

BY MICHAEL C. UPTON

trip to Vegas last year was a blur. As expected! So, when I started thinking of fall wedding-related getaways to Vegas for this column, I knew I had to reach out to some experts to hone an elevated Vegas experience. Turns out, I am not the only one who thinks a Sin City pre-wedding getaway (as immortalized by The Hangover) or post-wedding honeymoon is a great idea. And now is the perfect time to head to Vegas.

“The surge in pandemic-recovery travel demand, which pushed … growth rates for leisure destinations like Las Vegas, is now moderating,” explains Chris Kam, president of Omnitrak, a

strategic research firm specializing in travel and retail sectors in North America. However, Las Vegas has an ace up its sleeve – it’s always been a popular destination for fall getaways.

“We expect travel volumes in the fall [of 2023] to mirror travel volumes seen in fall 2022,” Chris says of Vegas.

MyThis is not surprising to the folks at R&R Partners, the brand agency representing Visit Las Vegas tourism. Their research from the Clark County Marriage License Bureau shows an increase in fall weddings almost every year over the last 10 years. In fact, the busiest months to get married in Vegas are September and October.

Here is what my experience and the folks at Visit Las Vegas recommend for those looking for last-minute ideas for 2023 or making plans for 2024.

Celebrity Chefs

There is great dining everywhere in Vegas, from long-established family restaurants to AAA Five Star

restaurants like Restaurant Guy Savoy, located in Caesars Palace and serving French cuisine. Legion d’Honneur chef Savoy mentored celebrity chef Gordon Ramsay, who operates Vegas’ Hell’s Kitchen (and five other restaurants in Vegas).

A great way to elevate your food experience in Vegas is by dining at restaurants attached to celebrity chefs. Giada De Laurentiis, famous for her Food Network presence, studied at Le Cordon Bleu in Paris. In 2014, she opened her first restaurant, Giada, at The Cromwell Las Vegas Hotel & Casino, where diners savor Californiainspired takes on Italian fare.

Lorena Garcia also owes some of her fame to television. The Telemundo star was a contestant on Top Chef Masters and served as a judge on America’s Next Great Restaurant. Specializing in Latin American cuisine, her upscale CHICA at The Venetian Resort Las Vegas draws inspiration from her family recipe books and

Beef Wellington from Gordon Ramsay’s restaurant, Ramsay’s Kitchen, located at Harrah’s Las Vegas. Photo by Manny Rodriguez, courtesy of Gordon Ramsay North America.

travels throughout South America.  Michelin-starred chef José Andrés hails from Spain, but tapas at his Jaleo by José Andrés at The Cosmopolitan of Las Vegas draw inspiration from American, Mexican, Greek and Peruvian cuisines. While I was in Vegas, I dined at Bazaar Meat by José Andrés at SAHARA Las Vegas, which was an experience I will never forget!

Bobby Flay is one of the most recognizable celebrity chefs in the world. His Amalfi restaurant at Caesars Palace is inspired by Italy’s Amalfi Coast and focuses on fresh fish and seafood.

Even Martha Stewart has gotten in on the Vegas action. The Bedford by Martha Stewart, located at Paris Las Vegas Hotel & Casino, features a menu created by Stewart and her culinary team; the focus is on locally sourced ingredients and an elevated farmhouse ambiance.

Buzzworthy

The bad-boy brewers of Scotland have found a perfect fit in this desert oasis. BrewDog Las Vegas is a rooftop bar and restaurant that offers two floors of craft beer and incredible views of the Vegas Strip. Thirty taps offer selections from the onsite brewery and a rotating lineup of guest beers. But the heart of the young brewing scene is located north of the Strip on Main Street in the City of Las Vegas. Breweries like Able Baker Brewing, Nevada Brew Works and HUDL Brewing Company are all within walking distance of bottle shops and eclectic craft cocktail spots.  Downtown’s cocktail gems are mostly hidden, none more so than The Laundry Room. Located in a former laundry facility inside the Commonwealth Bar (also a great

spot for drinks) on Fremont Street, this speakeasy-style bar is limited to only 22 guests. Admittance is through reservation only, which books well in advance. Time slots allow young and affluent guests to enjoy showmancreated cocktails.

For a more casual experience, Velveteen Rabbit is one of the first craft cocktail and curated beer bars in downtown. It is a welcoming place, and I ended up spending a lot more time here than I had expected. Its location in Vegas’ Arts District makes it a great stop for pre-dinner drinks.

There are tons of places to indulge in cocktails on the Vegas Strip, but for a truly elevated experience, the newly renovated Petrossian Bar & Lounge in the Bellagio Hotel & Casino is where caviar and live piano music pair with strong cocktails. The crowd here is refined and contemplative.

The Mayfair Supper Club, located at the Bellagio Resort & Casino, treats guests to dinnerand-a-show, Vegas-style. Photo courtesy of Mayfair Supper Club.

A salad course from The Mayfair Supper Club. Photo by Anthony Mair.

Brewery Row, located along Main Street in the City of Las Vegas, is the destination for craft beer.

The INTERNATIONAL Theater

“There is so much history in this theater,” says Gordon Prouty, vice president of public relations and community affairs at Westgate Las Vegas Resort & Casino, home of the International Theater. His observation is almost an understatement! Barbra Streisand opened the International in 1969, but the most recognizable stint at the International Theater is held by Elvis Presley.

The King began his legendary Las Vegas residency here on July 31, 1969. The run lasted until December 1976, with a record 636 consecutive sold-out shows. Elvis’ mark is still there. His décor continues to adorn the theater’s green room, where the bar he installed still serves VIPs and performers. The theater has memorialized the backstage spot where Elvis prayed before going on stage. The King is even honored with a statue in the Westgate’s main entrance.

Barry Manilow is the headliner at the International today, and such legendary acts as Frankie Valli and The Four Seasons and Kool & The Gang fill the stage when Manilow is off. Pre-show meals are memorable at action-packed Benihana and the EDGE steakhouse, where guests are invited to “Dine like the King.” (Both restaurants are located inside the Westgate.)

For visitor information for Las Vegas, go to visitlasvegas.com.

Above: Guests entering the Westgate Las Vegas Resort & Casino are greeted by a life-sized statue of Elvis Presley, whose residency (1969-1976) at the property’s International Theater included a record 636 consecutive sold-out shows. That’s Michael Upton with “the King.”

Left: When the International was updated, it was decided that the area where Elvis prayed before going onstage would be preserved and immortalized.

Photos courtesy of Michael C. Upton

Dinner and a Show

Folks in Vegas will shy from the term “dinner theatre,” but the practice of combining a meal and a show is back in vogue, say the experts. The locals at Visit Las Vegas recommend Superfrico and The Mayfair Supper Club.

Superfrico, located at The Cosmopolitan of Las Vegas, promises “to break down the walls between fine dining and anything-goes spontaneity” by serving “Italian American psychedelic” fare and entertainment. Performers at the adjacent Opium Theatre come and go from their dressing rooms to the stage through Superfrico’s kitchen and dining rooms.

The Mayfair Supper Club is an old-school eatery at the Bellagio Resort & Casino inspired by top supper clubs around the world. Here, dinnerand-a-show is done Vegas-style, with contemporary American cuisine and live performances in Old Hollywood style. All of this while overlooking the iconic Bellagio Fountains.

Note: Many of the restaurants and other venues have dress codes, which they include on their websites. Be sure to check them out as you make plans and reservations.

Getting There

According to Skyscanner, one of the cheapest months to fly to Vegas is September and the best time to book

is four weeks prior to your arrival. American, Frontier, Southwest and Spirit are the only airlines to fly direct to Vegas from Philadelphia. There are tons of ways to save a buck on flights, like flying with a budget carrier or having flexible travel dates. However, if money is no option, consider a private jet. Companies like Linear Air help book Light Jet flights; up to nine customers can depart at any time on a nonstop flight to Vegas for $124,000. Have fun in Vegas!

Michael C. Upton works as a freelance writer specializing in arts and leisure covering subjects ranging from funk punk to fine wine. He graduated with a BFA in Creative Writing from the University of Maine at Farmington and is actively published by trade journals, specialized websites, and regional and national magazines. Upton lives in Lancaster County with his wife, Mel, and two youngest children, Halligan and Teagan. Tyler, his oldest son, is a graduate of The Culinary Institute of America.

Retro-style signage on the exterior of a building mimics a vintage postcard.

You don’t need to travel far to find your next treasure. Check out Antiques & Auction News to find local antiques shops, auctions and more! AAN has been a trusted resource for over 50 years and is found both in print and online.

antiquesandauctionnews.net

Voted #1 for Coffee & Lunch!

Fall

Let’s Create!

Special Advertising Section

NOAH F. BOYLE CABINETS , a family-ownedand-operated business located in Elizabethtown, has been producing high-quality custom kitchen and bathroom cabinets since 1993. Craftsmanship extends to authentic solid-wood face frames and doors, solidwood veneer core plywood cabinet boxes, soft-close drawer slides and doors and high-quality paint and/or clear finish. The whole building process is kept in-house from design though manufacturing to install, ensuring quality control. Noah F. Boyle provides excellent customer service and attention to detail through every step of the project. “The cabinets are a work of art,” says one satisfied customer. Call 717-944-1007 to find out how Noah F. Boyle Cabinets can help you create your dream kitchen or bathroom.

JURA is the leader in automatic coffee machines, offering a bean-to-cup experience that is freshly ground, not capsulated. JURA machines produce the finest high-pressure-brewed coffee, espresso, cappuccino and more. Thanks to the introduction of Cold Brew Extraction Process, the new JURA Z10 is the first to prepare both hot and cold brew

specialty coffees. Additional innovations include Pulse Extraction Process (P.E.P.®), which optimizes extraction time to develop the full flavor of espresso, macchiato and cortado – plus the Intelligent Water System (I.W.S.®) and integrated cleaning and maintenance systems. JURA’s app, J.O.E.® (JURA Operating Experience), allows users to operate selected machines from their phones or tablets.

Since 2006, PRINCE STREET CAFÉ has been a part of Lancaster’s social landscape, providing quality products, thoughtful hospitality and meaningful employment at its downtown location. In 2019 it expanded to York and as of February 2023, Columbia. The bright and airy atmospheres of each café make them perfect for enjoying a meal, meeting with friends or business associates, or simply taking a break to savor handcrafted espresso drinks, homemade soups, healthy salads, delicious sandwiches, scrumptious desserts and more.

Offering a variety of unique experiences year-round, from dining on the train to stunt-filled spectaculars, STRASBURG RAIL ROAD is your destination for fun.

MARTIN FURNITURE & MATTRESS ’ goal is to provide customers with furniture for every room at a variety of price-points to best fit your budget. Whether you are looking for the latest trends or local Amish-made furniture, Martin Furniture & Mattress is confident they can meet your needs and exceed your expectations. Their experienced sales consultants can assist you with each step of the process, from design and room layout through completion. They also offer a line of mattresses, bedding and home décor. Martin Furniture & Mattress looks forward to the opportunity to serve you! Follow them on social media @martinfurniturepa to stay updated with the latest trends, design tips and giveaways.

At CHERRY HILL ORCHARDS AND FARM MARKET , the garden center is bursting with color and garden-refreshing ideas courtesy of hearty fall mums, pumpkins and other decorative items. The cool, crisp nights will soon produce the bright, shiny color on your favorite apples for picking. Autumn also brings fun activities like pumpkin picking and hayrides. Every Saturday from mid-September through October, bring the whole family to pick apples and take hayrides and photos! When you return from the fields and orchards, stop by the Orchard Farm Market for fresh-squeezed, “all natural” apple cider, cider donuts and many other specialty items. Visit cherryhillorchards.com and Facebook to learn about upcoming events and fresh fruit picking in the orchard.

If a fall outing is on your agenda, CASEY JONES’ RESTAURANT AT PARADISE STATION , located just minutes from Sight & Sound Theatres in Historic Strasburg, is the perfect place to treat guests or yourself to a hearty breakfast (all with railroad-themed names), a health-conscious lunch (farm-fresh salads) or a relaxing dinner that features comfort food (pot roast and meatloaf), as well as specialties of the house (salmon, crabcakes, BBQ). Beer, cider and wine are available. Adults and kids alike will marvel at the setting, as the restaurant makes its home in two original (early 1900s) P-70, 80-ton dining cars that were once owned by the Pennsylvania Railroad. The cars’ large “picture” windows offer unsurpassed views of farmland and the Strasburg Rail Road.

A beautiful backyard shed from FOX COUNTRY SHEDS  is the perfect solution for your storage needs. For example, the Rancher Shed’s extra-tall height and overhead loft provide the perfect solution for out-of-the-way storage. Or convert your new shed into a home office or gym! Customize and view your storage shed ideas in 3D when you visit their website. You can even “place” your new shed right in your backyard virtually with the Augmented Reality feature. Whatever your storage needs are, a “Fox Shed” will add valuable storage space to your home, plus it will enhance the exterior of your property.

BEAUTY REIMAGINED

The recent Barbie movie has been described as a love letter to women, as it champions the rallying cry for beauty in all shapes, sizes and colors. However, popping on a hot-pink accessory and a positive attitude does not always deliver the results that we all might want.

Meeting the social standards of optimal physical appearance and beauty are challenges that women have faced for decades, and increasingly ensnare men, as well.

While we can try to shrug off the social pressures, the impact that these expectations have are very real. They can diminish self-esteem, mental wellbeing and overall quality of life, limiting the experiences and contributions of many in our communities. Into this space steps the field of medical aesthetics. With proven nonsurgical procedures, med spas can help individuals address physical features or signs of aging that may make them self-conscious. Following procedures, patients are more self-confident and have a greater sense of well-being.

Today’s med spas have new and moreeffective tools at their disposal to address an ever-wider array of aesthetic

and medical issues. From acne-scarring treatments to facials, injectables, laser hair removal and weight-loss treatments, the options for improving personal appearance continue to expand. Reimagine Beauty Med Spa is one of the establishments using the latest technology to deliver results to their Lancaster County clients.

Reimagine Beauty provides Morpheus8 treatments, a revolutionary microneedling procedure that uses the newest equipment and technology to achieve proven results by penetrating deeply into the skin and fat layers of the body. It can also reduce the look of fine lines and wrinkles, contour uneven skin, tighten and improve the skin’s elasticity, reduce the appearance of pigmentation or scarring and minimize stretch marks. When used on sensitive areas – such as under the eyes, or larger areas under the chin, arms, thighs or abdomen – the results are amazing and long lasting.

Hydrafacials, which are currently all the rage, are another service offered by Reimagine Beauty. Traditional facials are great but can lack in delivering adequate extraction and exfoliation of the skin. A HydraFacial uses

a 4-step process to extract, exfoliate, hydrate and moisturize the skin. With this new and exciting facial experience, there is no downtime and clients will see immediate results as skin is left with a youthful glow. The HydraFacial allows clients to apply makeup right away, unlike a traditional facial. This is why many women choose to have a HydraFacial done before upcoming photo shoots and events, and what makes it a popular pre-wedding treatment.

Injectables, including Botox®, Kybella®, Sculptra® and dermal fillers, are the best way to noticeably and naturally reduce the appearance of fine lines, wrinkles and a double chin, and shape and contour your face in order to fight the telltale signs of aging. Long gone are the days when injectable use made you look fake or frozen. Because Reimagine Beauty uses the most up-to-date injectable application techniques, you will be able to enhance and highlight your natural beauty without looking like you’ve undergone treatments.

Painful electrolysis treatments and laser hair removal that was only intended for certain skin tones and hair pigments are a thing of the past! Reimagine Beauty offers both traditional laser

hair removal and the cutting-edge IPL (Intense Pulsed Light) treatments. Unlike traditional lasers, IPL can be used to remove hair from a wide array of skin tones, skin types and hair colors. IPL treatments can also eliminate the appearance of dark spots and veins. This revolutionary treatment can take your skin to the next level and eliminate the need for shaving and covering imperfections.

Reimagine Beauty’s treatments extend beyond just skin.

Semaglutide is a revolutionary weight-loss injectable prescription that will help you reach your weight-loss goals, boost your confidence and not break your pocketbook. Offering the generic semaglutide prescription at Reimagine Beauty was important because not only is it just as effective as the name brand prescriptions Ozempic®, Wegovy® and Rybelsus® but according to Reimagine’s owner, Julie Mizrahi, “Semaglutide gives you that time to develop those new habits while feeling good about your weight-loss progress.” As semaglutide is a prescription medication, it is important that a nurse practitioner manages this for clients, which is done for clients at Reimagine. Julie and her team will meet with you to discuss your weight-loss goals and customize a plan of action that includes semaglutide and making healthy food choices.

Unsure about how to start your beauty journey or curious which services may be right for you?

Schedule your consultation today at Reimagine Beauty Med Spa for guidance and customizable services based on your specific needs.

Botox®, Dysport®, Kybella®, Ozempic®, Rybelsus®, Sculptra®, Wegovy® and Xeomin® are all registered trademarks of their respective companies. Reimagine Beauty makes no claim on any registered brands or products.

Nestled in Lancaster’s Gallery Row, PASSERINE is more than a restaurant and bottle shop. It’s a celebration of hardworking regional producers and their bountiful ingredients. With a mission to foster equitable hospitality and create a space for communal learning, Passerine aims to showcase the very best of our region through food, beverage and conversation. The menu is a fusion of French-inspired, progressive American cuisine, complemented by a unique batch-driven beverage program. Notably, with more than 60% of the wine list coming from the greater East Coast, they are amplifying the emerging voices of the region’s fermentation community. Through prioritizing seasonality, ethics and sustainability, Passerine offers an unforgettable dining experience that goes beyond mere gastronomy.

Whether you’re a seasoned homeowner looking for better coverage or a first-time home buyer on a budget, you won’t have to cut corners on homeowners insurance at UNRUH . Their agents will match you with a homeowners insurance policy that fits your needs. Plus, each policy can be customized with add-ons, giving you options for extra protection where you see fit.

Flooring plays a major role in the look and feel of your home. Whether you want classic hardwood floors for your living room or you need the perfect plush carpet for your bedroom, HERITAGE FLOORS can provide you with the flooring and installation you need to enhance the overall look and appeal of your home. With many years of experience, the team at Heritage Floors offers carpet, vinyl flooring, ceramic tile, luxury vinyl plank, hardwood, area rugs and window shades. Through in-store consultations, Heritage Floors can help you envision your desires and show you the best options for your home. Get in touch for a free estimate!

Section continues on page 84

Fall is For Planting

Fall is For Planting

Gardening season is not quite over. Fall is the perfect time to divide perennials and plant new trees and shrubs. It’s also a good time to tidy up your beds and prepare them for spring.

COPY AND PHOTOS BY DR. RICHARD L. BITNER

Should you need some additional motivation, what follows is a list of reasons why fall is the perfect time to put your garden to bed and get a jump start on spring.

• Nurseries often have great sales to reduce the stock they must overwinter. Now’s the perfect time to get that tree, shrub or perennial you’ve been wanting.

• Planting in the fall, when the soil is still warm, allows roots to get established before spring and ensures more certain success before next year’s heat and drought arrive.

• Remembering to water new plantings in the spring and summer is wearisome, but with fall rains the soil is cooler and naturally retains more moisture.

• Fall planting also means earlier flowers for pollinators.

• As a result of planting in the fall, by spring your trees will have a time to put on growth before the stress of summer impacts them.

• The soil is nicer for digging in the fall. It is usually still moist but not water-logged and crumbly. And

if winter brings heavy snows, you won’t have to deal with the mud from the snowmelt come spring.

• It is safe to plant trees until the ground is frozen. Remember: If you can stick your shovel into the soil, it is still okay to plant.

Getting Started

This summer was challenging, even for seasoned gardeners. Due to a cool April, the lack of rain in May and June, the heat and torrential thunderstorms of July and insects (those wretched

lanternflies), you’ve probably lost a tree or shrub along the way. Should you want to replace it this fall, here are a few suggestions of trees and shrubs that have outstanding ornamental characteristics but are not often found in Lancaster County home landscapes.

The Fullmoon maple, Acer japonicum ‘Aconitifolium’ will grow slowly to 8-10 feet in height with about the same spread and is ideal for the edge of a patio or a smaller urban garden. It is often multitrunked. I recommend it for its almost fern-like leaves that are deeply divided into 7-10 toothed lobes. The rounded leaf resembles a full moon, hence its name. The foliage turns a dramatic burgundyred in the fall. “Foliage of Aconitum” is a reference to the resemblance of the divided leaves to those of the perennial flowering monkshood.

Oxydendrum arboretum, commonly called Sourwood, is a flowering tree native to the woody slopes in the Appalachian Mountains of the southern United States that I’ve grown for years. It is a member of the heath family, along with rhododendrons and azaleas. It usually has a straight trunk and will slowly grow to 25 feet in height. (In the wild it will get twice that size.)

The leaves, resembling those on a peach tree, have a sour taste, thus the common name. But you can rely on the leaves to turn an excellent crimsonred fall color. In late spring it will be decorated with lily-of-the-valley-like white flowers blooming on drooping panicles. These turn into dry capsules that become silver-gray by September and contrast with the fall color. It is a favorite tree of beekeepers because sourwood honey is considered highquality. No insect or disease problems. This is a great tree with multiseason interest for lawns, beside patios or in open woodland areas that have its preferred acid soil.

Another flowering tree that is seldom planted in the home landscape is the American Yellowwood, Cladrastis kentukea (sometimes listed as C. lutea). Flowering in late spring, it is

Sourwood, Oxydendrum arboretum

American Yellowwood,  Cladrastis kentuea

obvious from the striking large wisterialike (10-15 inches long) drooping panicles of white flowers that it is in the legume (pea) family.

The compound leaves of up to 11 leaflets open a yellowish-green, become bright-green in summer and turn a uniform yellow in fall. (Be aware that profuse flowering might occur only every three years and newly planted trees will take 8-10 years before first flowering.) By fall the

flowers become flat seed pods. It has its common name because the wood contains a yellow dye that gives a very distinctive color to the heartwood. No serious insect or disease problems are associated with the tree.

Be aware that it is a deep-rooted tree, which means other plants can be grown under it. Reaching up to 15 feet in height, it is another good choice for a residential yard.

For gardeners who already have mature shade trees and are wondering what to plant under them, I recommend bottlebrush buckeye, Aesculus parviflora, a shrub native to the South that will grow and flower in full shade. Yes. Full shade. However, it requires a rich and moist environment, not dry.

The shrub’s July flowers are showy. The erect cylindrical 12-inchlong panicles of white flowers have conspicuous red anthers. A butterfly magnet. The foliage turns brightyellow in the fall for a brief spell before dropping. Sometimes the flowers give way to “buckeye” nuts that I think the squirrels must gather and plant because I find seedlings at a distance from the host plant.

The plant will spread slowly by suckers once established. A large planting is impressive. The Latin specific epithet means small flowers, but that is referring to the individual flowers along the panicle. No serious insect or disease problems and deer do not touch it.

Hydrangea anomala subsp. Petiolaris, which is commonly known as climbing hydrangea, is a climbing vine that will grow well in part or full shade. It’s slow to establish but matures into a vigorous, sprawling, deciduous woody vine that clings and will climb, typically reaching 30-40 feet long. Horizontal lateral branching often extends several feet beyond supporting structures. Unsupported vines sometimes will grow in the form of a mounding shrub, reaching to 3-4 feet tall and sprawling along the ground like a ground cover.

Fragrant white flowers in flattopped lacy clusters (to 8-inches wide) bloom in late spring. Each flower cluster consists of non-showy, creamywhite to greenish-yellow fertile flowers in the center surrounded by showy white sterile flowers. Exfoliating bark on mature stems is reddish-brown and attractive in winter. No serious insect or disease problems. Will likely benefit from pruning as it ages.

This is an extremely versatile vine with year-round interest. It can be particularly effective when grown against building walls (brick, stone or wood), where it can easily attach and cling by “holdfasts” to the surface. It is also effective when grown on a wide variety of other structures, including arbors, fences or the trunks of large trees, or sprawled over low stone walls, unsightly tree stumps or a rock pile. Consider using it as a ground cover in shady areas or on steep embankments.

Simple Guidelines

Always evaluate your space to make sure it will be suitable as the tree grows. Be careful about planting too close to structures or under utility lines. Also avoid planting over underground lines.

When you are ready to plant, dig a bowl-shaped hole the same depth as the tree’s root ball and at least three times the width. Backfill with the soil you’ve removed and tamp it to remove air pockets but don’t compact the soil. The root collar of the tree should be slightly above the soil line.

DR. RICHARD L. BITNER is a horticultural lecturer and photographer. He is the author of three books on conifers and teaches a conifers course at the Barnes Arboretum School at St. Joseph’s University.

Bottlebrush buckeye,  Aesculus parviflora

climbing hydrangea, Hydrangea anomala subsp. Petiolaris

Asolder adults who are taking up residence at senior living communities are discovering, you can, as the saying goes, “have your cake and eat it, too.” Senior living communities have adopted an all-new philosophy where kitchens are concerned. What can only be described as the kitchenettes of old have evolved into modern-day kitchens that are spacious, stylish, on-trend and outfitted with amenities such as islands, beverage stations and high-tech appliances. After all, now that you have the time to cook (or perhaps widen your horizons from a culinary standpoint) and entertain, a kitchen with all the bells and whistles makes perfect sense.

Our senior living communities also have a reputation to uphold – Lancaster County is regarded in many circles as the kitchen capital of the country, due to the many highly regarded cabinetmaking companies and other vendors that are located here.

Explore Retirement Living

OCTOBER 21, 10 A.M.-4 P.M.

If you or a loved one are contemplating making the move to a retirement community, put October 21 on your calendar. This annual tour will see 17 communities – many featured on the following pages –fully open their doors to visitors. This year’s tour comes at the perfect

Senior Living Taking Kitchen Design to Heart

The kitchen has always been regarded as the heart of the home. From the excitement of buying your first home as a newlywed to raising a family, the kitchen has always been the space that provided that allimportant connection, whether you were entertaining friends for the first time or cooking holiday dinners that became an anticipated family tradition.

time – earlier this year, U.S. News & World Report named Lancaster as the No. 1 place to retire in the United States. The results were based on such criteria as cost of living, taxes, superior healthcare, access to cultural activities and the happiness factor.

Visitors are encouraged to bring along friends and family members whose advice they respect. Plan to spend at least an hour at each of the communities you wish to visit. You’re also advised to wear comfortable shoes, as walking distances will vary. Questions are welcome and follow-up visits can certainly be arranged. Finally, bring your appetite! You

will be invited to sample food and beverages along the way. No doubt, you’ll discover that just as with kitchen design, Lancaster’s senior living communities have upped the ante where dining out on campus is concerned. As a result, you’ll see gorgeous restaurants, cozy cafés and coffee shops, plant-shrouded outdoordining venues, health-conscious takeouts and upscale wine bars. For details, visit exploreretirementliving.org.

PHOTOGRAPHY BY NICK GOULD

Bigstock photo

Bigstock photo

Luthercare Reflecting Christ’s Love Through Service to Others

Meet Ruth Lohmeyer

Ruth has been a resident at Luther Acres, a Luthercare community in Lititz, since 2017. In some ways, Lititz reminds Ruth of Culpepper, Virginia –where she lived previously – as both have quaint and historic downtowns. She chose Luther Acres through visiting “dear, older friends” who had moved there in 2000. “Seeing their enjoyment in living at Luther Acres, and the care they received, when necessary, convinced me that Luther Acres – and Lititz – would be a wonderful place to live during my retirement years,” Ruth explains. “Making the adjustment to living at Luther Acres was fairly easy for me, plus it helped that other long-time friends had moved here a week before I did.”

As for cooking, Ruth enjoys trying new recipes in her cottage’s kitchen, noting that “new flavors and new methods of cooking” intrigue her. “I grew up on a Kansas farm with a large vegetable garden and typical farm animals, which provided much of the food for our family,” she recalls. “My mother was a very good cook and baker; her cinnamon rolls and pies were delicious. From a fairly young age, I’ve always enjoyed trying new recipes. The past several years I’ve been experimenting with sous vide cooking, as well as smoking meats on my small outdoor smoker.”

The Importance of Kitchen Design at Luthercare

We have designed our cottage and apartment kitchens to be functional

and stylish, with features and storage solutions that make life a little easier for older adults. Our goal is to offer beautiful kitchen spaces that lead to a relaxing, enjoyable retirement – whether you love to cook or would rather order in and entertain!

Most of our floor plans include open-concept kitchens and living space. In full kitchen renovations, residents can customize much of the space to suit their personal needs and preferences through their selections of cabinetry, hardware, countertops, flooring and paint. There are numerous upgrade options, such as extending kitchen cabinets to the ceiling, adding a backsplash or including a countertop overhang for more workspace and additional seating. Our storage options maximize kitchen space, while soft-

Custom elements in Ruth’s kitchen include lower cabinets outfitted with pullout shelves and drawers and an overhang on the peninsula that provides added workspace, as well as a seating area.

OVERVIEW

• Type of Community

Continuing Care Retirement Community (CCRC)

• Range of Services

Luthercare’s three senior-living communities – Luther Acres in Lititz, St. John’s Herr Estate in Columbia, and Spang Crest in Lebanon – offer a lifestyle rich in services, amenities and programs. Luthercare provides active Independent Living, supportive Personal Care, Memory Care, Skilled Nursing Care, Rehabilitation Services and In-home Care.

• Residential Options

Our communities feature comfortable and stylish Independent Living cottages and apartments whose designs, styles and budgets meet a resident’s needs. We also offer beautifully updated private Rehabilitation rooms, private/ companion Personal Care suites and private/semi-private Skilled Nursing Care rooms.

• Clubs/Activities

Our communities offer a variety of opportunities for residents to share their interests, cultivate hobbies or develop new pursuits. Such opportunities include clubs devoted to books, poker, walking, computers and gardening to name a few. Other activities include a water-volleyball team, choirs and many more.

• Population

Approximately 575 at Luther Acres; 170 at St. John’s Herr Estate; and 90 at Spang Crest.

glide drawers and cabinets are easy for anyone with arthritis to use. Ruth’s favorite features in the design of her kitchen include the large peninsula, which is perfect to serve buffet-style meals to guests, and the large lowerlevel drawers she opted for, rather than cabinets with shelves.

Dining Options on Campus

Our chef-inspired dining venues have the feel of your favorite full-service restaurant – complete with professional waitstaffs and menus to delight all tastes. Each day, you’ll enjoy choosing delicious made-from-scratch items, including signature dishes, regional

favorites and freshly made desserts. We offer dine-in or take-out options. Additionally, residents are welcome to enjoy BYOB dining with friends and neighbors.

Food Culture

We know that food is one of the best ways to bring friends and neighbors together and enjoy each other’s company! In our dining venues, we offer fresh, locally sourced fruits and vegetables; many of our dishes include ingredients from local farms. At Luther Acres, residents can grow their own vegetables in the Horticulture Center; many enjoy sharing their homegrown

fare with friends. We also offer special dining experiences such as multi-course themed dinners; beer, wine and cordial tastings; BYOB gatherings and more.

600 East Main Street, Lititz, PA 17543 717-626-8376

Luthercare.org

Info@luthercare.org

Ruth (above, left) welcomes friends and neighbors, Debby Kramer (center) and Carol Samara, to lunch at her cottagestyle home. The three boast backgrounds in education. Ruth and Debby work parttime at The Savory Gourmet in Lititz.

Moravian Manor Communities Pursue More From Life

Meet the Neighbors

Even before choosing to move from Leola to the Warwick Woodlands campus in 2017, Fran and Mike Kane were impressed with MMC. Mike’s father resided in the Health Center and was receiving excellent care. The couple also liked the concept of the Woodlands’ traditional neighborhood design. As the campus was still in its conceptual phase, the Kanes based their decision on a printed floor plan and site plan, as well as their faith in MMC’s respected reputation.

The Importance of Kitchen Design at MMC

Since the Kanes reserved their carriage home prior to construction, they were able to customize some elements. The design and functionality of the kitchen was very important to Fran, as she and Mike love to entertain family and friends. They wanted to make sure the kitchen would provide ample room and adequate workspace. Because there was plenty of seating already at the island they extended, they decided to modify the breakfast nook and transform it into a beverage center

by adding cabinetry, counters and a beverage fridge.

While all homes are now built, MMC’s two campuses feature nearly 40 different floor plans, and residents can personalize any home to reflect their individual tastes from an array of options.

Dining Options on Campus

Located on the Woodlands campus, the Owl’s Nest Restaurant & Sippery offers everything from oven-fired pizzas and grilled burgers to fresh seafood and chef specials. With a club liquor license, residents also can enjoy wine, craft beer and cocktails from the full-service bar.

On the Founders campus, the Garden Court dining room has a menu specializing in classic comfort foods and adventurous regional cuisine, while the Gallery Café is the hub for a quick bite.

Food Culture

The chefs at the Owl’s Nest are never lacking for seasonal fresh herbs, thanks to one resident group. The Herbal Society tends a raised herb garden that benefits the restaurant’s locally sourced farm/sea-to-table “comfort food with a twist” inspired cuisine.

OVERVIEW

• Type of Community

Not-for-profit Life Plan Community

• Range of Services

MMC offers Residential Living, Assisted Living, Personal Care, Nursing Care, Memory Care and Physical, Speech and Occupational Therapy services.

• Clubs/Activities

Abundant opportunities exist to foster new interests, stretch your body and mind and hone your craft. Clubs and committees include but are not limited to: pickleball, bocce, tai chi and yoga; model train, ukulele, woodcarving and card clubs; contemporary issues and lifelong learning; singles/solos; life writing and men’s prayer breakfast. We also offer planned day trips and multi-day trips to explore cultural and educational offerings and more in neighboring states.

• Population MMC is home to just over 600 residents.

300 West Lemon Street, Lititz, PA 17543 717-626-0214

Moravianmanorcommunities.org

Info@moravianmanor.org

Mike and Fran Kane appreciate the unique personal touches in their kitchen, which features plenty of room for cooking and entertaining!

OVERVIEW

• Type of Community

Nonprofit Life Plan Community

• Range of Services

United Zion offers Independent Residential Living, Personal Care, Long-term Skilled Nursing Care and Short-term Rehabilitation.

• Residential Options

Independent Residential Living offers a choice of apartments or cottages. The new Cedar Heights apartment building plans to welcome residents in 2025. Personal Care offers two-room suites and single rooms. The Firestone Healthcare Center, which is composed of private rooms, is dedicated to those requiring Long-term Skilled Care and Short-term Rehabilitation.

• Spiritual Connection

Daily devotions and Sunday services are held in our beautiful on-campus chapel. Our full-time chaplain oversees the spiritual programming at United Zion, which includes communion, hymn sings, gospel choir, visiting pastors, Bible study, prayer group and more. A monthly Catholic Mass and weekly communion are offered as well.

• Population United Zion is home to approximately 160 residents.

United Zion Retirement Community Your Story Matters Here

Meet the Spohns

Marcia loves to cook and entertain, while Clarence, who is a history buff, is a long-time member of the Historical Society of the Cocalico Valley and a former educator at the Ephrata Cloister. Their home at United Zion is filled with mementos from their previous home, as well as their travels. As residents of United Zion, they love living in a small community where everyone is regarded as a neighbor. They were joined by their friend and neighbor, Rosene Garman, for lunch that featured one a Marcia’s favorite family recipes, Amish baked corn pie.

The Importance of Kitchen Design at United Zion

Marcia loves her bright and airy kitchen. The room is awash in natural light courtesy of a door and a window over the sink that provides her with a birds-eye view of Rock Lititz. From the window she can watch the comings and goings of visitors to the campus. (She’s

convinced she spied Barbra Streisand on one occasion.) Marcia also appreciates the fact that United Zion’s kitchens are designed with seniors in mind, as elements such as counter heights, appliance placement and safety features are addressed.

Dining Options on Campus

United Zion provides residents with a full range of culinary options, including a full-service restaurant, take-out and the Grab & Go Marketplace.

Food Culture

In addition to sourcing locally grown produce, United Zion residents can put their green thumbs to work in the community vegetable and flower garden.

722 Furnace Hills Pike, Lititz, PA 17543 717-627-8421

Uzrc.org

Marcia and Clarence Spohn welcomed their friend and neighbor, Rosene Garman, for lunch that featured one of Marcia’s family recipes, Amish baked corn pie.

Willow Valley Communities Life Lived Forward

Meet the Eisenhuths

Nanette and Ned Eisenhuth come to Willow Valley Communities from Schuylkill County, where they were both teachers. They’ve been married for 43 years and have one son, Kent. In the newly constructed SouthPointe Village, where the Eisenhuths live, Nanette is famous for her recipes that she brings to the community’s monthly “Happy Hour” gatherings. Nanette often shares her Polish heritage through the dishes she prepares for her neighbors during these get-togethers, explaining that she learned how to cook as a child from her grandmother, who lived next door to her family in Marion

Heights. “Back then, we didn’t have technology to look up recipes,” Nanette recalls. “We had Gram!”

Nanette says she is delighted that in retirement she now has the time to pursue her much-loved passion for cooking. She shares that the kitchen in her SouthPointe residence is “the nicest kitchen I’ve ever had,” adding, “I love this kitchen. It has plenty of workspace and storage for all my appliances.”

The Importance of Kitchen Design at Willow Valley

No matter your stage in life, the kitchen is regarded as the heart of your home. At Willow Valley

Communities, residents can make all the decisions regarding this vital space by selecting the layout, finishes and appliances they desire.

Dining Options on Campus

Should you choose to eat out, Willow Valley Communities offers 12 distinctive culinary venues across its campus. From cozy coffee shops and wine bars to food halls and a fullservice gourmet restaurant (Local Table, located in The Clubhouse, is the Eisenhuths’ favorite for special occasions), the choice is yours.

Residents can also choose from flexible food-plan options to meet their individual needs.

Nanette Eisenhuth loves her kitchen at Willow Valley Communities and describes it as “the nicest kitchen I’ve ever had.”

Photos courtesy of Willow Valley Communities

OVERVIEW

• Type of Community

Premier 55-plus Life Plan Community

• Range of Services

Willow Valley Communities is a premier 55+ community located 4 miles from Downtown Lancaster. It offers awardwinning amenities, 12 distinctive culinary venues and a plethora of worldclass entertainment, presentations, classes, lectures and more. All Willow Valley Communities residents receive the financial peace of mind of a Type A Lifecare contract. This means if an enhanced level of care is ever needed in the future, the monthly service fee does not increase because of that need.

• Residential Options

Willow Valley Communities offers over 100 different floor plans that range from studio apartments to spacious townhomes. Mosaic by Willow Valley Communities will be a 20-story tower located in the heart of Downtown Lancaster, where residents will enjoy a truly extraordinary urban senior lifestyle.

• Clubs/Activities

Willow Valley Communities offers over 100 different clubs and organizations for residents’ participation. Residents enjoy pursuing new passions or those they would like to revisit. At Willow Valley Communities, residents can truly make life after 55 their own.

• Population

Willow Valley Communities is home to 2,600 residents who hail from some 40 states across the country. Our diverse population represents all walks of life, professions, talents and lifestyles.

Food Culture

Willow Valley Communities residents enjoy the abundance of farmto-table offerings thanks to the rich farmland of Lancaster County. Fresh produce and other local products help to define our menus.

Residents are also able to secure plots in community gardens that are found across the campus. Robust donation programs managed by residents provide bountiful harvests to food banks in the county.

Visitors planning to attend the Explore Retirement Living Open House Tour on October 21 will want to make Willow Valley Communities a mustsee stop. The new Plaza at Manor, an innovative culinary space with six distinctive restaurants, will be a highlight on their tour. In addition to the wide variety of food offerings satisfying every mood and every palate, the Plaza gives residents a multitude of ways to order and have their meals served.

600 Willow Valley Square, Lancaster, PA, 17602 717-464-6800

willowvalleycommunities.org

info@willowvalley.org

Ned and Nanette, both of whom are retired educators, moved to Willow Valley Communities from Schuylkill County. Kitchen options includes amenities such as islands with waterfall styling.

Homestead Village Thrive Where You Are

Meet Nancy Enders

Nancy lives with her husband, Jay, at the Farmstead at Homestead Village. Nancy is known around Homestead for providing new residents with “welcome” coffee cakes. Her mission is to bring joy and happiness to others through her baked goods, as was evidenced when Nancy organized a small team of residents to bake more than 3,000 cookies and other treats to brighten the days of staff who continued to work diligently throughout the pandemic. She also contributes to community bake sales to raise funds for initiatives such as the Homestead Village Auxiliary. Beyond baking sweets, Nancy recently prepared 12 pans of lasagna for community meals at Zion Lutheran Church in Landisville.

The Importance of Kitchen Design at Homestead

Universal Design is a concept that calls for spaces to not only be beautiful, but also accessible and functional. Utilizing that concept, Homestead opens and brightens spaces as residences are renovated. In designing their homes, residents are not limited to a small showroom of options, rather they can work with our in-house renovations team to customize their new spaces in many unique ways.

In the realm of kitchens, cabinetry is locally sourced and is ordered from a select line of stylish options. We have partnered with the cabinetmakers to incorporate standard touches such as slow-close drawers and pull-out shelving. Homestead Village also supports the business community by partnering with local suppliers and vendors. From fully renovated kitchens to artistic wallcoverings or tile, Homestead Village residents are assured of moving into an apartment, cottage or carriage house they will be proud to call home.

Dining Options on Campus

The Plow and Pineapple Café is sometimes casual, sometimes formal (The Pineapple Room), but always excellent. Chef-prepared specials, made-to-order breakfast offerings and action stations will keep you coming back for every meal. Our newest upscale café-style eatery, Stauffer Spring House, offers fresh, made-to-order breakfast and lunch fare.

Food Culture

Unidine, Homestead Village’s new dining service, creates hand-crafted meals on a daily basis. Each fresh-to-order meal is prepared and finished to the taste of individual residents and guests.

OVERVIEW

• Type of Community

Life Plan Community

• Range of Services

Homestead Village offers Residential Living, Dual Licensure for Personal Care (in apartments), Skilled Nursing Care, Inpatient/Outpatient Therapy Services, Secure Memory Support, Home Care and more.

• Residential Options

From cozy cottages to our spacious carriage homes, there is a wonderfully broad range of choices at Homestead Village. Our campus has a welcoming feel of driving into a residential neighborhood, complete with tree-lined streets and friendly residents.

• Fitness Opportunities

Homestead Village recently partnered with Les Mills Fitness to bring a wide range of online fitness classes to staff and residents. In addition, Les Mills fitness equipment was purchased for residents’ use.

• Population Homestead Village is home to approximately 575 residents in all levels of care.

1800 Village Circle, Lancaster, PA 17603 717-397-4831

Homesteadvillage.org

While cookies await packaging, Nancy Enders prepares one of her “welcome” coffee cakes for a new resident of Homestead Village.

OVERVIEW

• Type of Community

Continuing Care/Life Plan

• Range of Services

Landis Homes offers Residential Living, Personal Care and Healthcare, as well as Rehabilitation, Home Care, Adult Day Services and Memory Care.

• Residential Options

Residential Living choices include apartments, cottages, hybrid homes and suites.

• Fitness Opportunities

Fitness is easy to maintain or achieve with our state-of-the-art fitness equipment (for cardio and strength training), the beautiful pool and spa and the outdoor Life Trail stations that dot the campus. The wellness program offers instructor-led classes such as Mat Mania, Functional Fit, Power Circuit, Rhythmic Drumming and Balance, as well as Country Line Dancing. Aquatic classes include Aqua Fit, Tai-Chi and Smart Moves.

• Population

Landis Homes population is 856 across all levels of care.

Landis Homes Cultivating Life, Together

Meet the Leamans

Beth and Jim Leaman moved into a recently renovated cottage in May 2022; however, they were not new to Landis Homes. Beth had worked for a decade in nursing and Jim for nine years as chaplain.

Beth enjoys cooking and baking and incorporates the fresh ingredients she grows in her on-campus community garden plot into her dishes. She also loves to can fruits and vegetables, with sweet dill pickles being her specialty. She and Jim continue to host the family’s holiday meals and other special occasions.

The Importance of Kitchen Design at Landis Homes

and aesthetic appeal. During such renovations, residents can now choose from standard options such as quartz.

Dining Options on Campus

The Owl Hill Bistro is open to residents, guests and the community! Soups, salads, sandwiches, entrées (savory roasted meats, rotisserie chicken and fish) and desserts are perfect for lunch or dinner. Pizzas are prepared from scratch and baked in our Woodstone oven (gluten-free options are available).

The newly renovated Gather restaurant offers made-to-order breakfast and lunch, including a variety of delicious daily specials, plus 24-hour grab-and-go options.

1001 East Oregon Road, Lititz, PA 17543

717-584-9123

Landishomes.org

Landis Homes is answering the growing desire to make aging in place convenient and comfortable by providing kitchens that offer easy accessibility with open layouts that allow for simultaneous use by multiple people. Furthermore, older cabinetry is also being replaced and, in some apartments and cottages, kitchens are undergoing complete redesigns to offer amenities such as islands and peninsulas that add functionality

Food Culture

Whether you are seeking homecooked favorites, a cozy bistro, a quick cup of coffee or a more elevated gourmet experience, Landis Homes dining options will exceed your expectations. Our dedicated and professional team expertly balances taste and appearance with nutrition, responsible sourcing and excellent customer service.

Jim and Beth Leaman have traded working at Landis Homes for living there. The large kitchen allows Beth to continue cooking, baking and canning.

Quarryville Presbyterian Retirement Community Extraordinary Living Through Christ

Meet the LeFevres

Darlene and David LeFevre, who have been married for 61 years, moved to Quarryville from Berwick, Columbia County, almost two years ago. Darlene has always enjoyed cooking. “What is more enjoyable than sharing the results with others?” she asks. David, of course, is more than happy to serve as her taste tester!

The Peach French Toast she is seen preparing is a longtime favorite

that she first sampled at a Lancaster County bed & breakfast. It’s become her signature dish for the holidays and for brunch.

The Importance of Kitchen Design at Quarryville Presbyterian

Many new residents are afforded the opportunity to personalize their kitchens through selecting the color and style of cabinetry and counters.

Currently we offer three cabinet choices and 100+ countertops. For residents with disabilities or who use wheelchairs, Quarryville will work to create safe and comfortable kitchen designs.

Dining Options on Campus

Our Windows on Park dining room features a fine-dining experience with delicious menu items created by our executive chef. The Bistro Café is a

Darlene and David LeFevre fell in love with Lancaster County through frequently visiting the area and ultimately chose to retire at Quarryville Presbyterian.

popular spot for breakfast and madeto-order lunch. At the Joyful Scoop, a ’50s-themed ice cream parlor, you can enjoy fresh, hand-scooped ice cream and other treats.

Food Culture

Quarryville strives to source local food as much as possible, as well as take advantage of Lancaster County’s bountiful fresh food offerings, notably

OVERVIEW

• Type of Community

As a Continuing Care Retirement Community (CCRC), Quarryville provides residents with all levels of care. Founded by the Reverend Dr. Franklin S. Dyrness in 1948 on the property next to his home and the church he pastored, his vision was to create a haven where seniors could live without having worldly concerns about shelter, food and care. Today, our vision remains focused on being a premier Christian retirement community known for its warm, gracious and secure environment and attractive facilities that allow residents to continue growing spiritually while enjoying their retirement.

• Range of Services

Our services include Independent Residential Living, Personal Care, Skilled Nursing and Memory Support. In addition, we offer a wellness center, on-site physical, occupational and speech therapy, rehabilitation, laboratory, podiatry and audiology. Home-care services are also available.

• Residential Options

We offer a wide selection of Residential Living accommodations, including spacious apartments with multiple layout options and awardwinning cottage homes in our Great Rock neighborhood.

• Clubs/Activities

fruit and vegetables. All meats are roasted in-house, while soups, sauces and gravies are made from scratch.

Resident-led interest groups provide a wide array of activities, including sports like pickleball, swimming, water volleyball, tennis, golf, etc. Activities include Bible studies, Christian ministries, hymn sings, poetry, card and board games, sewing and knitting, trains, woodworking and much more. There is truly something for anyone who wants to learn new skills, make new friends, rekindle an old interest or just have fun!

• Population

About 420 people – across all levels of care – call Quarryville Presbyterian home. 625 Robert Fulton Highway 717-786-7321

Quarryville.com

Quarryville Presbyterian’s Great Rock kitchens are adjoined by dining spaces.

Pleasant View Communities Perspective of Purpose

The Importance of Kitchen Design at Pleasant View

Since Residential Living does not include a meal plan, residents are responsible for providing their own meals when not dining out. The kitchen, as well as the rest of the apartment or cottage, is always carefully planned with the resident in mind. As in any home, a lot of life happens in the kitchen! Thanks to the fact that Pleasant View works with a local custom cabinetmaker and offers finishes like quartz counters and fully tiled backsplashes, residents are able to design their dream kitchens.

Dining Options on Campus

The campus restaurant, Hearth and Harrow, which is known for its brickoven pizzas, a variety of burgers and sandwiches, salads, breakfast items and famous house-made chips, is open to residents and the public alike. The restaurant is a hub of activity on campus, where residents, staff and members of the greater community can interact. Another popular choice among residents and the public is the Pleasant View location of Manheim favorite, Mill 72 Bake Shop & Café. Coffee, specialty drinks and baked goods are served in the atrium beside H&H and enjoyed by many!

Food Culture

Pleasant View’s agricultural roots are evident in its food culture. Hearth and Harrow, which buys products and ingredients from Lancaster County food vendors, is starting to implement more farm-to-table techniques. Residents help to maintain a hydroponics garden, where herbs and microgreens are grown to be used in the restaurant or donated to the local food pantry. Residents also oversee a community garden in which fruits and vegetables are grown and shared. Future plans call for growing produce on farmland owned by Pleasant View to help with food insecurity in the community; fruits grown on the land will be sold or donated. This is part of a planned project to transform the original farm that gave way to Pleasant View into a cultural center that will benefit the entire community.

OVERVIEW

• Type of Community Continuing Care Retirement Community (CCRC)

• Range of Services

Our wide range of services includes Residential Living, Personal Care, Memory Support, Skilled Nursing Care and Rehabilitation.

• Residential Options

For those seeking Residential Living options, 100 apartments are located in the Town Square buildings. The West Lawn is home to 36 newly constructed apartments. In addition, 52 cottages are settled around the beautiful country atmosphere of the campus.

• Fitness Opportunities

The PVFIT fitness center provides residents with the opportunity to exercise independently or with a trainer on various strength and cardio machines. Group fitness classes are held in the studio. The heated pool is a great place to exercise, rehab from an injury, take a water-spin class or play water volleyball.

• Population 400 residents across all levels of living.

OVERVIEW

• Type of Community Continuing Care Retirement Community (CCRC)

• Range of Services

Fairmount offers Residential Living, Personal Care, Short-term Rehabilitation and Health Care/ Skilled Nursing. Fairmount also offers a Plain Community Rehab Program for those who chose no insurance due to religious beliefs.

• Residential Options

Residential Living accommodations include 52 cottages, ranging in size from cozy one bedrooms to spacious two bedrooms/twoand-a-half bathrooms (plus other amenities). All our cottages have at least a one-car garage. Fairmount’s 103 apartments range in size from studios to roomy two bedrooms.

• Spiritual Connection

We welcome those from all denominations and walks of life, and we remain rooted to our faithbased mission. Our chaplain stays very busy visiting and praying with residents, teaching Bible studies and offering Communion. Local pastors provide Sunday chapel services for residents who cannot attend their home church. A group of our residents conducts weekly prayer walks throughout Fairmount, praying for our residents and the staff who serve them.

• Population

Fairmount is home to nearly 400 residents in all levels of care.

Fairmount Dedicated to Faith, Family and Community

Meet Ruth Bare

Ruth Bare and her husband, Jake, lived on the same farm in Bird-in-Hand all their married life. Many of their children and grandchildren still live in that area. Ruth loves to cook and bake and enjoys working in her Wheat Ridge apartment’s bright, open and functional kitchen.

The Bares’ friends and neighbors, Ruth Wanner and Mary Wenger, hail from Churchtown and Farmersville, respectively. Ruth, a former nurse, likes the openness of her cottage’s kitchen and is grateful for the ample cabinet space. Mary loves cooking for her family, who appreciates her good cooking.

The Importance of Kitchen Design at Fairmount

The kitchen is the heart of the home. It is where everyone seems to gather. Our open floor plans are conducive to large gatherings and allow hosts to both cook and take part in conversation.

Dining Options on Campus

The self-serve Cat’s Back Café (Wheat Ridge campus) is open to

residents, visitors, volunteers and team members for breakfast, lunch and dinner. Those who dine at the Farm Crest Dining Room are served by staff.

Food Culture

Our rural setting seems to attract many farmers and folks with green thumbs. As they’ve discovered, it’s the perfect place to continue “playing in the dirt.” Many apartment and cottage dwellers maintain pocket and container gardens at their residences. For those who wish to garden on a larger scale, Fairmount offers a variety of gardens to tend through our Adopt-a-Flower-Bed program. Many residents continue the tradition of canning, while others share their bounty with our dining team.

Ruth Bare (right) welcomes neighbors, Mary Wenger (left) and Ruth Wanner (center), to her apartment at Fairmount’s Wheat Ridge neighborhood.

Cornwall Manor

The New Nature of Senior Living

The Importance of Kitchen Design at Cornwall Manor

It’s a well-known fact that kitchens are the most-used spaces in homes. Whether you live in an apartment or a home at Cornwall Manor, be assured that we provide the best kitchens in the area. Our Independent Living accommodations provide all residents with large kitchens offering plenty of storage and counter space. Stateof-the-art appliances are provided; maintenance is a phone call away if an appliance is not working or needs to be replaced. The ample cabinets include such amenities as Lazy Susans, adjustable shelves and pantry spaces. Additionally, most kitchens are designed to include eat-in spaces.

Dining Options on Campus

If you don’t feel like cooking, a variety of dining options are available at Cornwall Manor. No meal plan is required! The Freeman and Skylight dining rooms provide full menus for lunch and dinner and offer fresh salad bars, daily soups and specials. The Manor Café offers breakfast and lunch

with full menu and items like specialty coffees, pastries, ice cream and more. The Gateway Snack Bar offers breakfast pastries and coffee, as well as light fare for lunch (Grab and Go). Meal delivery and catering services are available. Personal Care and Skilled Nursing Care communities have their own dining areas.

Food Culture

We are proud to partner with the Rodale Institute, which is a nonprofit research and education institution focused on growing the regenerative organic movement through research, farmer training and consumer education. This collaboration led to the development of the Trailside Organic Farm, a 2-acre, certified organic vegetable farm on our campus, which provides fresh, nutrient-dense produce to residents via all the dining areas on our 190-acre campus. Through this endeavor, we provide our residents with healthy, hyperlocal food choices, a thriving natural environment and overall wellbeing. Such projects also help to heal the planet.

OVERVIEW

• Type of Community Continuing Care Retirement Community (CCRC)

• Range of Services

Our full range of services includes Independent Living, Personal Care, Skilled Nursing Care and Rehab Therapies. Amenities include a physician’s office and services relating to pharmacy needs, maintenance, housekeeping and transportation.

• Residential Options

Options for Independent Living include one- and two-bedroom apartments, as well as single and duplex homes.

• Fitness Opportunities

The campus offers a fitness center, indoor pool, exercise and dance classes, pickleball, walking trails, putting green, bocce-ball courts, billiards, table tennis, senior competition games, gardening and more.

• Population

Cornwall Manor is home to 550 residents in all levels of care.

1 Boyd Street (P.O. Box 125) Cornwall, PA 17016 717-274-8092

Cornwallmanor.org

Photo courtesy of Cornwall Manor

Bon Appétit As

Residents from some of the senior living communities that are featured in this issue prepared their favorite recipes for our photo shoots. Perhaps you’ll discover something you’d like to try.

PHOTOGRAPHY BY NICK GOULD

you’ll discover, these ladies love to cook and bake. Fortunately for their neighbors and new friends, they always seem ready to share their favorite creations. Indeed, by the time our project wrapped up, Nick and I had been gifted quite a few goodie bags, all of which contained delicious treats! I would bet that just as with the freshman year of college, new

residents quickly gain what might be called the senior-living 15 (pounds). Between the incredible restaurant fare, food-oriented gatherings and socializing with new friends, counting calories must be a challenge. It probably explains why residents take full advantage of fitness classes, swimming pools, miles of walking paths and other ways to exercise.

– Sue Long

LUTHERCARE/LUTHER ACRES

Bloody Mary Tomato Salad

Ruth Lohmeyer, who subscribes to the New York Times recipes newsletter, was drawn to this salad recipe that is perfect for summer, especially if you have an excess of tomatoes. Serve it as a side dish or as a meal (add pasta). By the way, Ruth will be leading classes at The Savory Gourmet in Lititz, on pairing cheese with white wine (September 27), bourbon (October 11) and port wine (October 25). Visit the shop’s Facebook page for details.

Ingredients

Salad

• 2 celery stalks, thinly sliced

• 1 small red onion or shallot, thinly sliced

• 1 Tbsp. lemon juice (from 1/2 lemon)

• 1/4 tsp. granulated sugar

• 1/4 tsp. kosher salt

• 2 lbs. ripe tomatoes (any variety), cut into 1- to 2-inch pieces

• 1/2 tsp. black pepper

• Handful chopped parsley

Dressing

• 1 Tbsp. soy sauce

• 1 Tbsp. balsamic vinegar

• 1-1/2 to 2 tsp. hot sauce (Tabasco)

• 1 clove garlic, grated

• 1/2 tsp. celery salt

• 2 Tbsp. extra virgin olive oil

Directions

Place celery and red onion in a bowl. Add lemon juice, sugar and salt. Toss and leave to soften for 5 to 10 minutes while you prepare the rest of the salad.

To make the dressing: combine the soy sauce, balsamic vinegar, hot sauce, garlic, celery salt and olive oil in a bowl and stir to combine.

Tip the celery and red onions into a colander and allow to drain. Squeeze out any excess liquid.

Place the tomatoes in a large bowl and add the celery and onion. Add the dressing, along with the black pepper. Stir gently to combine. Taste and season with more salt, if needed. To serve, top with parsley.

Fran’s Dream Delights

Fran Kane, who was formerly a home-economics teacher, has always loved to cook, bake and entertain. She says this recipe is perfect if you need a sweet treat in a jiff.

Ingredients

Crust

• 1/2 cup margarine

• 1/2 cup brown sugar

• 1 cup flour

Filling

• 1 tsp. baking powder

• 1 cup brown sugar

• 2 eggs

• 1 cup walnuts, chopped

• 1 tsp. vanilla

• 1/4 tsp. salt

• 1-1/2 cup coconut

• 2 Tbsp. flour

Directions

For the Crust: Mix ingredients and spread in a 9”x9” greased pan. Bake at 350 degrees for 10 minutes

For the Filling: Mix ingredients and spread mixture on top of crust. Bake another 20-25 minutes at 350 degrees. Yield is 2 dozen.

HOMESTEAD VILLAGE

Nancy’s “Welcome” Cinnamon Coffee Cake

Nancy Enders welcomes new residents to Homestead Village with homemade coffee cakes. She and other residents baked 3,000 cookies for staff during the pandemic.

Ingredients

Cake

• 1 box white cake mix

• 1 large box instant vanilla pudding

• 1 cup water

• 1/2 cup oil

• 4 eggs

Streusel Topping

• 1 cup granulated sugar with 1 Tbsp. cinnamon added

• 1 cup chopped walnuts

Directions

Mix all the cake ingredients together. Place half of the batter in a greased 9”x13” pan. Top with half of streusel mixture. Add remaining batter, then streusel. Bake in preheated 350-degree oven for 38 minutes. Serves 15 to 18.

Nanette’s Haluski

Nanette Eisenhuth treasures recipes that pay homage to her Polish heritage. Haluski (cabbage and noodles) is one that was handed down by her beloved “Gram.”

Ingredients

• 1/2 bag wide noodles

• 1/2 head of cabbage

• 6 slices of bacon

• 1 medium sweet onion

• 1 cup water

• 2 tbsp. butter

• salt and pepper

Directions

Boil noodles to al dente. Slice onions and cabbage. Fry bacon in large pan and remove. Add onion, cabbage, water and butter to the pan. Stew until cabbage is tender.

Add cooked noodles and crumbled bacon. Add salt and pepper to taste.

Ingredients

Cake

• 1 stick (1/2 cup) butter, softened

• 3/4 cup sugar

• 1 egg

• 3 Tbsp. buttermilk

• 1-1/3 cups mashed, ripe bananas

• 1-1/2 cups flour

• 3/4 tsp. baking soda

Directions

QUARRYVILLE RETIREMENT COMMUNITY

Darlene’s Peach French Toast

Darlene LeFevre and her husband, David, always enjoyed staying at bedand-breakfasts when they visited Lancaster County. The French toast she sampled at a local B&B inspired her to develop her own recipe that has become a family favorite.

Ingredients

• 1 loaf French bread

• 1 – 29-ounce can sliced peaches

• 1 cup brown sugar

• 1/2 cup margarine or butter

• 2 Tbsp. water

• 5 eggs

• 1-1/2 cups milk

• 1 Tbsp. vanilla

Directions

Cut bread into 1-inch-thick slices (if a thin loaf, use whole loaf; if thick, use half of loaf).

Drain peaches and reserve syrup. Heat sugar and butter until melted. Add water and continue cooking until thick and foamy. Pour into a 9x13inch pan and cool for 10 minutes. Put peaches on top and cover with slices of bread.

In a blender, combine eggs, milk and vanilla until mixed. Pour over bread.

Cover and refrigerate overnight. Bake at 350 degrees for 40 minutes. (Cover with foil if it browns too fast.) Serve with maple syrup or reserved peach syrup. Enjoy!

• 3/4 tsp. baking powder

• 1/2 tsp. salt

Streusel Topping

• 1 cup semi-sweet chocolate chips

• 1/2 cup, plus 2 Tbsp. brown sugar

• 1/2 cup chopped walnuts

• 1 Tbsp. cinnamon

1. Using an electric mixer, cream together butter and sugar.

2. Mix in egg, buttermilk and bananas until thoroughly combined.

3. In a separate bowl, combine flour, baking soda, baking powder and salt.

4. Stir into wet ingredients until just blended.

5. Spread half of cake mixture into greased 8”x8” baking pan.

6. In a separate bowl, stir streusel ingredients together. Sprinkle half of streusel evenly over the cake layer.

7. Carefully spoon remaining cake batter into pan. Spread out, but without disturbing the streusel crumbs.

8. Sprinkle remaining streusel over top.

9. Bake at 350 degrees for 40 minutes, or until toothpick inserted in center comes out clean.

LANDIS HOMES

Beth’s Favorite Banana Coffee Cake

Beth Leaman’s favorite coffee cake recipe was contributed to the Central Market Cookbook by Wendy Hess.

• Makes: 6-9 Servings

• Prep. Time: 20 minutes

• Cooking Time: 40-50 minutes

UNITED ZION RETIREMENT COMMUNITY

Marcia’s Amish Baked Corn Pie

Ingredients

• 2 medium potatoes, diced

• 7 oz. cream-style corn

• 2-3 cups fresh corn from cobs or a 15 oz. can whole-kernel corn, drained

• 3 hard-boiled eggs, chopped

• 1 tsp. salt

Directions

Preheat oven to 400 degrees.

• 1/2 to 1 tsp. pepper

• 1/2 cup whole or 1% milk

• 2-3 Tbsp. butter

• 2 pie-dough rounds (homemade or refrigerated pie dough rounds)

Fit one pie round crust into a 9” pie dish. Add potatoes, cream corn (drained), fresh/canned corn (drained), chopped eggs and seasonings to pot and simmer for 15 minutes. Add 1/2 cup milk.

Transfer mixture to prepared pie crust and top with butter pats. Fit second pie-dough round on top, then crimp edges.

Cut a few (3-4) slits into center top crust for steam ventilation.

Note: Before baking, I brush the top crust with milk for even browning just as my mother Dolly (Davidson) Groves did. Bake pie for 30 minutes and then cover with foil or pie-edge cover and bake for additional 10 minutes.

FAIRMOUNT

Ruth Harnish’s Chicken Roll-ups with Cherry Sauce

Ruth Harnish, a cottage resident, provided the recipe that is shared here. Pictured below is a variation of the recipe, using the cherry sauce atop a roasted chicken.

• Yield: 8 servings.

Ingredients

• 8 boneless/skinless chicken breast halves

• 8 slices Swiss or Brie cheese

• 1 egg

• 1 Tbsp. water

• 1 Tbsp. Dijon mustard

• 3/4 cup dry breadcrumbs

• 1/2 tsp. dried thyme

• 1/4 tsp. salt

Directions

Marcia Spohn has always loved to cook and bake and especially enjoys preparing family recipes that have been handed down through the generations.

• Serves 6

• 20 minutes prep time

• 40 minutes cook time

• Dash of pepper

• 1/4 cup flour

Cherry Sauce

• 2 cups canned pitted tart red cherries

• Water (as needed)

• 3/4 cup sugar

• 2 Tbsp. cornstarch

• 1 tsp. lemon juice

• 1/4 tsp. almond extract

Flatten chicken breasts to 1/4-inch thickness. Place a slice of cheese on each; roll up and secure with toothpicks.

In a shallow dish, beat egg, water and mustard. In another shallow dish, combine breadcrumbs, thyme, salt and pepper. Lightly coat chicken with flour, then dip in egg mixture and roll in bread crumb mixture.

In a large skillet, heat oil. Add roll-ups; cook until golden brown, turning often. Transfer to an ungreased 13”x9” baking dish. Bake uncovered at 350 degrees for 20-25 minutes or until chicken juices run clear.

Drain cherries, reserving juice. Add enough water to juice to measure 1 cup. In a saucepan, combine sugar and cornstarch. Stir in cherry juice until smooth. Add cherries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat. Stir in lemon juice and extract.

Discard toothpicks from roll-ups; serve with cherry sauce.

Erin Gerlach Fearless

DIYer

Erin Gerlach discovered a “passion for construction” when she and her husband, Justin, purchased their first home and found themselves dealing with the proverbial “champagne taste and beer budget” scenario where updating and furnishing the house were concerned. Erin elected to pick up a saw and hammer and tackle projects on her own. Now, the DIYer is a social media influencer, even receiving exposure in a national magazine.

BY SUE LONG PHOTOGRAPHY BY NICK GOULD

Nodoubt, Erin’s talents are a genetic gift. Her mother, Carole Sheffield, is a master at interior design, decorating and gardening. Now a resident of Wilmington, North Carolina, Carole is a successful realtor and the owner of a condo (along the Cape Fear Riverwalk) she remodeled, furnished and decorated and markets through Vrbo. Erin’s father, Gary Greiner, is the service manager at Paradise Custom Kitchens. Of late, he has been helping her with the design/build of a combination laundry-mudroombeverage nook. “I guess it’s in my blood,” Erin says of her creative talents.

Nonetheless, her career path initially took a different (but creative) direction. “I was always interested in art, graphic design and videography,” Erin says of working for several different design firms before launching a freelance business she continues to operate. Fortunately, such skills aid her in creating content for her social media sites.

Fifteen years ago, Erin married her high school (Manheim Central) sweetheart, Justin Gerlach. The two bought a small Cape Cod in the Hamilton Park area of Lancaster. “I loved that house. It’s

From a decorating perspective, fall is one of Erin’s favorite times of the year, as she fills indoor and outdoor spaces with pumpkins, gourds, mums and other colorful essentials. She shops the farmers markets and roadside stands in the Lampeter-Strasburg area to assemble her displays and create fall-themed containers.

where I discovered my passion for construction,” she says of the first projects she undertook in order to economically transform the house into a stylish home. YouTube and other tutorials helped her to achieve the desired results. “You can find how to do almost anything on YouTube,” she notes. “It’s a great resource, especially for people like me who tend to learn things visually.” More than a decade later, Erin still has fond memories of the

house they called home for four years. “Sometimes I wish we could have hung onto that house,” she muses. “It would have made a great Airbnb.”

Erin’s home in Hamilton Park also got her creative juices flowing in another way. “I started blogging there,” she explains. She called her site “Hamilton Park Home.” In view of the fact that Hamilton Park inspired new directions, Erin has continued to use

the blog name for her social media sites. “I started posting consistently in 2020,” she recalls. In 2022, she further immersed herself in the home-related blogosphere by attending Haven, an annual conference that is held in Atlanta. “It was so nice to be around like-minded people,” she says of the experience.

Her social media presence has also led to collaborations with home- and building-related companies. “That’s

Clockwise from left: The dining room demonstrates Erin’s DIY abilities. The china cabinet was inspired by one she spied in a store but was beyond her budget. So, she designed and built one, calling the six-month-long project “a learning experience.” The table was also inspired by a table that was out of her budget. She crafted her own design using white oak she purchased from a supplier. The chairs were purchased through Facebook Marketplace and refinished. The chandelier, from Generation Lighting, represents Erin’s ongoing efforts to swap out the original budget-conscious elements for more upscale designs.

Cement is one of Erin’s favorite creative mediums. Several years ago, she began experimenting with making pumpkins out of cement. Last year she experimented with adding color and liked the results.

A fan of the look of natural wood – which is on trend –Erin tends not to paint vintage pieces of furniture. For this dresser that is in the foyer, she simply sanded it down and left it natural.

been a real experience,” Erin notes. “This is still a relatively new industry. I’m still learning,” she says of tasks such as setting rates, understanding legalities, etc. She’s also learning to develop thick skin, as people will sometimes comment (negatively) on her techniques and the outcomes of projects. “I fully admit I’m not a pro,” she says of providing full disclosure on her sites.

Still, Erin says she is having the time of her life. In fact, she traded her car for a truck that makes hauling materials and finds easier. “I’m at Lowe’s all the time,” she admits. And, when it comes to gift suggestions for

birthdays, Mother’s Day or Christmas, tools are always at the top of her list. A cordless nail gun is currently high on her wish list. “Oh, I have lots of tools,” she says. “The garage has become my domain. I’m soon going to need to build a tool wall for myself!”

The arrival of two sons prompted the Gerlachs to make a move to a larger home. “We found a vacant lot in the Lampeter-Strasburg School District and worked with Ironstone Builders to build a house,” she recalls. “We did what we could to stay within our budget,” she says of limiting the number of upgrades to the open-concept design of the two-story transitional-style house.

After moving in, Erin fully involved herself in DIY projects. “I began switching out the builder-grade elements, especially in the kitchen,” she says of replacing lighting, cabinetry hardware and plumbing fixtures. Next up is topping the existing cabinetry

with glass-fronted designs, thus extending the cabinetry to the ceiling.

Erin also began building her own furniture. The dining room holds a china cabinet whose design was inspired by an expensive piece she had seen in a store. Knowing the piece was beyond her budget, Erin went to work designing her own version. “It became a six-month project,” she says of a learning curve that required a great deal of patience.

A restored dining table that was beyond Erin’s budget also provided the inspiration for a DIY table she crafted from white oak. The chairs are a find from Facebook Marketplace. “I just refinished them,” she adds of the update she gave them.

In the living room, the coffee table represents yet another DIY project. In all three areas, the mix of styling speaks of Erin’s aesthetics. “I like to mix things up. It makes for a more interesting room,” she says. On the agenda is finishing the laundry-

The kitchen has been a major focus of upgrades, as Erin replaced the original lighting and hardware in order to introduce gold/brass hues to the space. She also installed lighting under the cabinetry, switched out the plumbing fixtures and painted the island a stone-gray color. Next, she plans to extend the cabinets to the ceiling by topping them with glassfronted designs. The door next to the fridge leads to the laundry-mudroom-beverage center that is under construction.

mudroom-beverage nook and beyond that, redesigning her home office.

She also transformed the outdoors by adding landscaping, designing a pergola over one patio (she left the construction phase to a pro), constructing a fire table, building an enclosure for the vegetable garden and designing/building a treehouse whose foundation came courtesy of an old playset she and Justin found.

To transform the playset into a treehouse, Erin added a platform and what she calls “frou-frou.” It instantly became a favorite hangout for the neighborhood kids. It also landed her in the September 2021 issue of HGTV Magazine. “To this day, I don’t know how they found me,” she shares. “The contact just came out of nowhere. I suspect maybe it was through social media, maybe Pinterest. I know a lot of my blog traffic comes from it.” Erin keeps the treehouse in tip-tip condition.

“One of these days, the boys will outgrow it. I’m thinking it would make a good wine bar or a ladies loft,” she says.

Erin especially likes projects that entail cement. The fire table she built for the patio involved cement board and thin-set mortar. She outfitted the table with a firepit insert and a half-size propane tank. “We use it a lot,” she reports. “It throws a lot of heat.” That allows for the Gerlachs and their friends to watch football games on the outdoor television (another DIY project) well into the fall.

The pumpkin Erin holds on the cover is one of her favorite concreterelated projects. To create the pumpkins, she mixes concrete and pours varying amounts into pantyhose in order to achieve a range of shapes and sizes. After tying off the legs and waist, she shapes the “pumpkins,” carves in ridges and lets them dry overnight. The next day, stems are

attached to the faux pumpkins. “Last year I experimented with color by adding cement pigment to the mix,” she explains. “I really liked the results. I like that they look organic.” She uses them to decorate interior and exterior areas of the house.

Erin also uses her artistic talents to transform mundane clay pots into works of art by applying paint and other finishes that provide the containers with an aged look.

For fall decorating, Erin pays homage to the season with pumpkins, gourds and other autumnal elements. “Fall planters are my favorite,” she says.

Comfortable was Erin’s gameplan in furnishing and decorating the living room. Again, it reflects her love of mixing styles and incorporating DIY projects. She built the coffee table and created the artwork on the wall, using fabric she purchased through Spoonflower. She even created the tree, using a fallen tree branch and silk leaves. The rugs seen here and in the dining room are from Loloi, a company she collaborated with to test the durability of their rugs. “At one point, I scrubbed one down in the driveway,” she says of putting it to the test. “Their rugs are awesome!”

Above: Erin planned and designed the pergola that tops a stamped-concrete patio that was enlarged, but decided to leave the construction phase to a pro. The fence section on the wall (to the left of the pergola) is being used to grow and train wisteria to climb over the pergola. The TV (the framed “art” to the right of the sliding doors) was another project through which she created a canvas under which a waterproof box was installed to hold the TV.

Left: Erin created a fire table using cement board and thin-set mortar. A fire-pit insert was added, as was a halfsized propane tank. “We use it a lot,” she notes. “It throws a lot of heat.”

Opposite: The project that landed her on the pages of HGTV Magazine two years ago, entailed taking a discarded playset and using it as the basis for adding design elements such a covered platform and what she calls “froufrou” to liven up the backyard. It’s been a favorite play area for Erin’s sons and their neighborhood friends.

Erin’s Must Haves

If you’re tinkering with the idea of adding DIY elements to your home, Erin suggests adding the following tools to the basics:

• Miter Saw

• Drills

• Table Saw

• Circular Saw

• Jigsaw

• Clamps

As for painting furniture, Erin practices restraint. “It really depends on the tone and graining whether I paint something. There’s just something about the look of natural wood that warms up a room,” she says.

It seems that Erin’s fondness for natural wood is part of an emerging trend. Peruse the opinions and predictions of decorators and designers and they all agree that wood is staging a comeback. No, not the dark woods that defined the homes of our parents and grandparents, but rather lighter woods that are associated with Scandinavian design (the hygge effect). Lighter woods are versatile and complement vintage, mid-century, boho and modern styling. They also add a touch of earthiness to a home.

Nate Berkus is an exception, telling domino.com that he is a fan of dark wood – he refers to dark hues as “moody” – and shared that as of late, he likes to add a dark piece or two to each room.

If the displays seen at the recent Kitchen & Bath Industry Show (KBIS), which was held in Las Vegas, are any indication – especially those from European and Asian exhibitors –natural-look wood finishes are the next trend in kitchens. According to both offthemarkt.com and woodworkingnetwork.com, rift-sewn white oak is in high demand in those markets, as it provides a clean grain and with it, a look of luxury.

That is music to Erin’s ears. “I just love the look of wood,” she says.

To follow Erin and her projects (and to see how to make concrete pumpkins), go to @hamiltonparkhome on Instagram.

Kitchen Design

A CLASSIC BUT MODERN CHOICE

It was inevitable. Our love affair with all-white kitchens seems to be waning. Peruse home-focused magazines, blogs and internet sites and the evidence is there. Kitchens are exhibiting bold shades of blue and peaceful hues of green. Wood cabinetry is going au naturel. And, as seen here, dramatic color schemes and touches of glam are enabling kitchens to really cook!

BY SUE LONG PHOTOGRAPHY BY TAYLOR ANN PHOTOGRAPHY

Ablack-and-white kitchen makes a serious style statement. Yes, taking such a direction requires a pinch of bravery and a large measure of courage, but according to Courtney Bird, a designer with Choice Home Remodeling in New Holland, her client, Eileen Regester, possesses both. “Eileen has a keen eye for design and can visualize a space,” Courtney notes, adding that her client enjoys carrying out remodeling projects in her own home, as well as helping friends with theirs.

Upon meeting Courtney, Eileen shared some sketches she had done of the kitchen she envisioned. Courtney then took the sketches and utilized her 20 years of experience as a certified kitchen and bath designer to further elevate Eileen’s ideas and create a design that is not only functional but most importantly, mirrors the aesthetic that her client wanted to achieve. “Eileen has amazing style,” says Courtney, who views the resulting “collaborative effort and great partnership” as one of the reasons why the project perfectly reflects Eileen’s taste and style. “She was involved every step of the way. If a problem arose, Eileen worked with us to arrive at a solution,” Courtney notes.

AS WITH MANY remodeling projects, one idea seems to lead to another and in this case, the kitchen remodel was part of a whole-house

Eileen Regester’s remodeled and enlarged kitchen was designed with elements that perfectly complement her sense of style: Classic (black-and-white color scheme) meets modern (the light hue of the hardwood flooring), with a touch of glam (the gold/ champagne accents). The design delivered a kitchen that is not only beautiful and functional but is very much on trend.

multifunctional, miter-front island provides seating, workspace and

The

storage in one sleek design. The beauty of quartz is seen in the island’s waterfall design.

project, as it also entailed new flooring throughout, remodeling the primary bathroom and finishing the basement, which would involve the addition of a wine cellar and bar. “One request Eileen made was to create a unique wine cellar, which we accomplished by using the underutilized space under the staircase,” Courtney explains.

The Story in Black and White

As it turns out, a black-and-white color scheme in a kitchen is very practical. Black and white is both timeless and versatile, as it lends itself to almost any style. For example, black and white can translate into a period look if a material such as marble is incorporated into the design. It can look thoroughly modern if metallics are added to the mix. The introduction of wood (as seen here in the flooring and beams) can take such a space in a very traditional direction or in an ultramodern one. For example, cherry or mahogany would equate to traditional, while a light hue such as white oak would reflect the modern look of minimalistic Scandinavian design.

Another plus: The world is your oyster where the color of accessories, wallpaper and paint is concerned. Whether you go with bold colors or pastel hues, they’ll complement the black and white (and vice versa).

As for Eileen’s kitchen, which is a blend of traditional and modern, Courtney describes it as “lending itself to transitional styling, with a splattering of glam that can be seen in the finishing touches.” The glam elements include mirrored cabinet inserts, the champagne-bronze-metallic hardware and the lighting that Eileen selected.

The two were also conscious of carrying certain elements throughout the home to achieve a continuous and cohesive look and feel. The color black and the flooring obviously achieved those goals. Another connector is brick, as it is seen in the kitchen, wine cellar and bar area.

Right: Courtney Bird, CKBD, has been designing kitchens, baths and other spaces for 20 years. For this project, she valued homeowner Eileen Regester’s involvement and contributions.

Below: An ILVE range is the crown jewel of the kitchen. Made in Italy, ILVE ranges provide a premier cooking experience, as they bring beauty and function to a kitchen through ergonomic design, innovative technology and a plethora of color choices.

On Trend

Large, open kitchens are at the top of everyone’s wish list and Eileen was able to have hers granted, as the 135-squarefoot kitchen was able to be doubled in size. Other features include open back wall cabinets, a miter-front island top with waterfall ends, warm metal finishes (champagne-bronze) for hardware and accents, hardwood flooring (throughout the house), faux beams, LED lighting, quartz counters and professional-inspired appliances, including an Italian-made ILVE Majestic range.

Credits

• Designer: Courtney Bird, CKBD, Choice Home Remodeling, New Holland

• Designer: Eileen Regester (homeowner)

• Cabinetry: Choice Home Remodeling

• Flooring: D&S Flooring, Lititz

• Electric: Iddings Electric, New Holland

• Quartz Counters: Lapp Tops, New Holland

• Plumbing: JM Lapp Plumbing & Heating, New Holland

For more information, visit choicehomeremodeling.com

Above: The kitchen adjoins a sitting area whose wall of windows admits an abundance of natural light that illuminates both areas.

Right: In the lower level, the underutilized area under the staircase was repurposed to function as a wine cellar.

Kitchen

The annual Kitchen and Bath Industry Show (KBIS) was held earlier this year in Las Vegas. Bloggers and magazines such as Architectural Digest took note of trends and products they predict will be making an impact on kitchen design as we welcome 2024.

Trends FOR 2024 AND BEYOND Color

It’s everywhere: cabinetry, appliances, counters, floors …

Multitasking Sinks

with built-in accessories such as cutting boards, drainboards, storage bins and more.

Light Strips and Rails

for base cabinetry and islands.

Super-sized Appliances

Refrigerators that are 96-inches tall and 48-inches wide!

Black

Black metal makes for sleek cabinets and storage, while matte black is defining appliances.

Travertine

It’s new and improved thanks to technology.

Graphite-Nickel/ Titanium

finishes for fixtures and even sinks.

Islands

with curves.

Fluted Cabinet Doors

A way to introduce texture to a kitchen.

The color black, brick and hardwood flooring provide continuity between the areas on the first floor and lower level that were remodeled. The lower-level projects included the addition of a wine cellar and bar area.

Explore Lititz

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One of the many popular specialties at WILBUR CHOCOLATE is their signature Wilbur Buds. They can be purchased in many different gift formats or in casual pouches for total chocolate Bud enjoyment! Other favorites include chocolate-covered fruit, triple-coated almonds and the kitchen-made Lititz Bark. Stop by the Lititz store today to find all kinds of sweet treats for yourself or the perfect gift for any occasion! Visit wilburbuds.com to find out more about their long and unique history or to shop for your favorites online.

When entering through the doors of CALKINS’ VINE AND THE BRANCHES , guests are greeted with a warm welcome and sights of treasures old and new. Search for revived painted furniture, decorative transfers and Fusion mineral paint! The owner, Kathy Calkins, has been in business in the Lancaster area for over 35 years; her passion and love for the business remain the same. When visiting, customers find themselves laughing, smiling and engaging in conversations with the employees and owner. Since opening their nearby studio, Calkins’ has been able to teach their love of painting and decorating to their valued customers.

Fall is always an exciting time at CLEMINTINES . Sweaters, jackets and fun tops are filling the shelves and racks. Pants and denim in many shapes and colors are arriving. Gold and mustard tones, shades of deep green and teal and rich hues of plum are all standouts this fall.

Accessories are essential to completing your look. Some staff favorites in jewelry include Sea Lily (made from piano wire), OC Jewelry (for that artistic statement piece) and Origin (a resin material that comes in an array of colors and styles).

Clemintines has beautiful scarves and purses, as well.

Visit Clemintines and then enjoy the many other stores and restaurants that Lititz has to offer.

Thomas Morton, of MORTON FINE FURNITURE , has been designing and handcrafting beautiful sold wood furniture in Lancaster County for over 50 years and is designated as a Lancaster County Heritage Craftsman. Morton’s designs belie the intricacy of classic joinery methods of dovetailing and mortise and tenon. Thomas works primarily with Pennsylvania Appalachian Cherry, Walnut, Maple and Ash. Natural oils are hand-rubbed into the pores to reveal the wood’s distinctive natural color and grain. Each piece is finished with a wax coating for protection. Morton’s furniture is uniquely crafted as inspirations, not as reproductions. “When you see my signature, you know you have an original,” Thomas says.

At LUTHER ACRES , a Luthercare community in Lititz, older adults enjoy a healthy, active retirement with more time to do the things they love. Thanks to many onsite conveniences and without the worries of home maintenance, they’re living life to the fullest – whether taking fitness classes, enjoying live music or relaxing with a glass of wine with friends. Charming Downtown Lititz is walkable from Luther Acres, and residents appreciate taking in the fantastic restaurants, quaint boutiques and unique community events. Luther Acres’ chefs will even be serving a sweet treat at the upcoming Lititz Chocolate Walk charity event on October 7.

MORAVIAN MANOR COMMUNITIES is a one-of-a-kind place to live and retire! This walkable community features two campuses, just steps away from Downtown Lititz, as well as the area’s widest array of residential home styles. As a Life Plan Community, there is a full continuum of Life Plan options here as well – all supporting active aging. Residents are

assured of support that’s available 24/7, and staff are prepared to handle any emerging issues or health situations that arise. Call 717-6260214 to learn more about Moravian Manor Communities’ two distinctive campuses, first-class amenities, lifestyle opportunities, dining options and engaging resident groups that can help you strike the perfect balance in life.

Pursue a lifestyle inspired

by your passions

If you would like a side of rock ‘n’ roll with your meal, head to PER DIEM at the Hotel Rock Lititz. The restaurant is located on the Rock Lititz campus, which is a one-stop shop for A-list artists who are preparing to go on tour.

Starring fresh ingredients sourced from regional farms, foragers and producers, Per Diem offers dinner daily and brunch on Sunday. For dinner, choose from starters, salads, pizza and entrées. Gluten-free, vegetarian and vegan options are available. Signature cocktails, beer and wine are also offered. Be sure to leave room for dessert from their in-house pastry chef!

For more than 52 years, GOCHENAUER PET RESORT , which is family owned and operated, has provided quality care for pets. Their professional staff is committed to giving your pet individualized care and attention to ensure it adjusts to its temporary home. At Gochenauer’s, your pet is always treated like family and provided with all the essentials to keep them happy and healthy until you return. Request an appointment 24/7 at gochenauers.com or during normal business hours by calling 717-569-6151.

Award-Winning Care Since 1971

For more than 52 years, Gochenauer Pet Resort has been providing veterinarian-recommended pet boarding, daycare, and grooming for families throughout Lancaster, PA and beyond. Our multi-generational, family-owned and operated resort has proudly been chosen for over 60 people’s choice awards recognizing our outstanding services, advanced level of care, and attentive caregivers.

LITITZ SPRINGS INN , a historic facility located in the heart of Downtown Lititz, offers a variety of spaces and accommodations for events welcoming up to 150 guests. While the cozy interior and small-town setting enhance the intimacy of wedding celebrations, Lititz Springs Inn offers a variety of cosmopolitan amenities and services. With an award-winning pub, table-service dining room, cocktail bar, newly renovated patio and outdoor bar, 14 guest rooms and suites and onsite spa, you and your guests will be fully pampered from start to finish.

Inspired Designs For The Home

ZEST! is a wonderful culinary experience created in 2012 by owner Sharon Landis at 30 East Main Street in Lititz. Offerings include gourmet tools and gadgets, specialty foods and premium spices. The Zest Cooking School, at 1180 Erbs Quarry Road in Lititz, opened in 2018. The Zest! Spice Shoppe was added to the store in 2019 and features over 200 premium herbs and spices. The Stonewall Kitchen store-within-a-store expansion was opened in 2022.

Sharon has made it a priority to support women-owned businesses in the U.S., as well as global fair-trade organizations. As a result, you’ll see

handmade baskets from Mayan Hands (Guatemala) and handstamped tablecloths from Sustainable Threads (India). Visit zestchef.com for details.

CHERRY ACRES is a manufacturer and retailer of custommade furniture crafted primarily from reclaimed lumber. Cherry Acres specializes in tabletops and bar tops made from live-edge slab wood. Besides domestic species, Cherry Acres carries many exotic species imported from Costa Rica. Stop in and view the several hundred slabs at their store and warehouse.

Since its establishment in 1997, NORTH GROUP CONSULTANTS has developed leaders and their organizations toward their highest potential. Today, the firm serves clients through leadership and team development, organizational assessments, succession planning, hiring and mergers & acquisitions. Based in Lititz, North Group serves privately held organizations, family businesses, nonprofits and ministries in Lancaster and surrounding counties. Their growing team of consultants and administrative professionals brings a broad range of expertise, experience and care.

Specializing in Live Edge Wood Slab Tables & Tops Old Barnwood Furniture

WOLF SANCTUARY OF PA

offers a lifelong safe haven for displaced gray wolves and wolf-dogs. At Wolf Sanctuary of PA, wolves are given back their dignity. The sanctuary provides natural wooded enclosures and a safe and enriching environment for them to live out their lives in peace.

Wolf Sanctuary of PA relies on your generous donations to continue

providing a lifetime of quality care and enrichment for all of the wolves who live there. Visit for a guided educational tour or symbolically adopt a wolf to show your care and support for the Wolves of Speedwell throughout the year.

Explore Lititz

As we head into fall and the holiday season, Lititz invites you to take part in events that help to make it one of America’s “coolest small towns.”

LITITZ FARMERS MARKET

On Thursdays (4-8 p.m.) through October 19, Lititz Springs Park will be filled with vendors offering fresh produce, baked goods, fresh flowers, dog treats, fermented goods and more. The market also offers live music, kids’ activities and yoga.

SECOND FRIDAYS

Shops, eateries and other venues stay open late (9 p.m.) on the second Friday of every month. In addition, the streets are alive with music, dancing, entertainment and other activities that are suitable for the whole family.

WOLF SANCTUARY OF PA

The wolf sanctuary is celebrating its 40th anniversary this year. In addition to public and private tours, two special fundraising events are scheduled in October. On October 14, Wolf Awareness Day will be held from 11 a.m.-2 p.m. On October 28, the Full Moon Fundraiser will welcome guests with a bonfire, musical entertainment and educational tours. (Age is restricted to 16+, reservations are required.) 465 Speedwell Forge Rd. Wolfsanctuarypa.org.

September 3, 6:30 p.m.

ANNUAL ICE CREAM SOCIAL

Music (provided by Get Petty) and ice cream will create a magical night in the Mary Oehme Gardens. This free event is sponsored by the Lititz Historical Foundation. 137 E. Main St.

September 16, 8 a.m.

LITITZ RECCENTER PRETZEL TWIST 5K AND KIDS RUN

Runners of all experience levels are welcome to take part in this annual event. The moderate course twists through the town’s neighborhoods and surrounding countryside. Lititzrec.com.

September 16, 10 a.m.-6 p.m.

L’ITALIA FESTIVAL OF LITITZ

This celebration of Italian culture, food, music and cars will feature guest speakers, live music, cooking demos, bocce and vendors. Lititz Springs Park. Lititz.it.

September 16, 12-5 p.m.

LA PIAZZA

Enjoy an Italian aperitivo – hosted by Stoll & Wolfe, Fetish Brewing Co., Ferrarelli House of Wine and Benigna’s Creek – at the VFW Post 1463, 14 N. Spruce St.

September 23, 10 a.m.-2 p.m.

BOULDER BASH AT REC ROC

Indoor boulder competition for novice through advanced climbers will be held at the Lititz recCenter. Lititzrecroc.com

September 23, 3-6 p.m.

LITITZ CRAFT BEER FEST

The AMBUCS Annual Craft Beer Fest will feature beers from over 80 breweries, food trucks, live music, a homebrew competition and more. For tickets/ details, visit lititzcraftbeerfest.com.

September 23, 11 a.m.-5 p.m.

WW2 DAY

The Lititz Historical Foundation’s annual salute to World War II will feature reenactors, a home circa 1940s, displays, artifacts and more. 137 E. Main St. Lititzhistoricalfoundation.com.

September 23 , 5-8 p.m.

UKRAINIAN FESTIVAL

Food, dancing, music and more will celebrate Ukrainian culture. Hosted by Inna’s Pierogi Shop, 811 Rothsville Rd. Innaspierogishop.com.

September 24, 3 p.m.

FIVE FRESH TAKES ON JAZZ SERIES

The Lora Sherrodd Quintet will perform. Mickeys Black Box, Rock Lititz. Mickeysblackbox.com.

September 30, 9 a.m.-4 p.m.

LITITZ ARTISANS’ PARKWALK

Stroll through Lititz Springs Park and view unique work from artisans of all media, including ceramics, wood, fiber, jewelry, painting and more. Lititzartassociation.com.

October 7, 10 a.m.-4 p.m.

KIWANIS CHOCOLATE WALK

Enjoy chocolate samples from some of the region’s top chefs, bakers, ice cream shops and candy makers at over 30 locations in Downtown Lititz. Funds raised will support children-focused charities in the county. Tickets are required; visit lititzchocolatewalk.com for details.

October 7, 8 a.m.

LITITZ 5K FOR LIFE

Choose from a 1-mile or 5K course, either in person or virtually. Proceeds benefit A Woman’s Concern, His House of Creation and North Star Initiative. 505 Woodcrest Ave. Lititz5kforlife.com.

October 13, 5-7 p.m.

LITITZ RECCENTER YOUTH TRIATHLON

Kids ages 5-12 can swim, bike and run in their own events at Lititz recCenter. Lititzrec.com

October 14, 6-11 p.m.

’ 90 s ROCKFEST

Foo Fighters and Stone Temple Pilot tribute bands will transport you back to their ’90s heydays. Hashpipe, a Weezer tribute band, will join them. Mickey’s Black Box, Rock Lititz. Mickeysblackbox.com

October 14, 7-10 p.m.

VENTURE LITITZ GALA

This community event is a fundraiser for Venture Lititz, Lititz’s Main Street America-Accredited Downtown Program. Tickets for the 21+ event include dinner, drinks and live music. Lititzpa.com for details.

October 22, 3 p.m.

FIVE FRESH TAKES ON JAZZ SERIES

The Laura Lizcano Trio will perform. Mickey’s Black Box, Rock Lititz. Mickeysblackbox.com.

October 28, 9 a.m.

APOCA-LITITZ 5K

Hosted by Venture Lititz and Stoll & Wolfe, this fun 5K encourages participants to compete in costume. Prizes are awarded to the fastest runners and the best dressed. lititzpa.com.

October 30, 7-9 p.m.

LITITZ LIONS HALLOWEEN PARADE

Streets in Downtown Lititz become filled with costumed participants and marching bands during this annual parade.

For more information on upcoming events, visit lititzpa.com.

CELEBRATING OUR AGRICULTURAL ROOTS

CELEBRATING OUR AGRICULTURAL ROOTS

Beginning in late August in Elizabethtown and continuing through early October in Manheim, fair season remains a time-honored tradition in Lancaster County. While agriculture (and to a large degree, education) is the focus of the fairs, community pride is evidenced through the civic organizations, churches and local businesses that take part.

InNew Holland, where the photo seen here was taken, the roots of its fair can be traced to 1927, when five citizens met in August to discuss the feasibility of starting a Farmer’s Day Association that would host a community event dedicated to the area’s agricultural traditions.

The group decided to move forward with the idea and announced public meetings during which plans for what was originally called the Farmer’s Day Exhibit would be revealed. The community-wide support for their efforts was unprecedented. To everyone’s (pleasant) surprise, the show, which was held October 21 and 22, was a hit, as it attracted an estimated 15,000 to 18,000 attendees. According to the fair’s website, the show was deemed to be “the biggest, cleanest and most elaborate affair ever held” in the borough.

2023 Fair Dates

• Elizabethtown Fair, est. 1973, August 21-26

• The Denver Fair, est. 1981, September 12-16

• Solanco Fair, est. 1950, September 20-22

• Ephrata Fair, est. 1919, September 26-30

• West Lampeter Community Fair, est. 1924, September 27-29

• New Holland Fair, est. 1927, October 4-7

• Manheim Community Farm Show, est. 1954, October 9-13

Buoyed by a net profit of $217.29, the newly formed association forged ahead and began making plans for 1928. The proposed three-day event would dovetail with the borough’s 200th anniversary. Thanks to the addition of more competitive categories and increased outdoor exhibit spaces, attendance doubled.

The New Holland Farmer’s Day Association went on to receive its charter and was incorporated on May 5, 1933. Over the ensuing years, exhibit categories, competitions and other events – including the always anticipated Spectacle of Bands parade and the highly popular midway – have grown exponentially.

AS WAS POINTED OUT in an article that appeared on Mindy Young’s Farm Fit Living website, rural communities across America are not as fortunate as those in Lancaster County and are finding support for their fairs declining. How can we ensure that doesn’t happen in Lancaster? You can show your support by attending a fair, becoming an exhibitor or by volunteering. Businesses can do so by becoming sponsors.

New Holland Fair, Photographed by Jordan Bush, September 30, 2022

Spice It Up WITH SAFF � ON

A BRIEF HISTO � Y

No doubt, you’ve seen the small packets of saffron at the checkouts of local supermarkets and specialty stores. I would also wager a guess that you have no idea what it’s used for. As you’ll discover, saffron has been used for eons to bring an earthy flavor to food. It’s also an important ingredient in Pennsylvania Dutch recipes.

TEXT AND PHOTOGRAPHS BY JORDAN BUSH

Worth more than its weight in gold, saffron is the world’s most-treasured spice. It’s been grown across the globe for millennia, making countless cultural appearances. For example, Cleopatra, queen of Egypt, who ruled from 51-31 B.C., would bathe in saffron-infused water, thinking it would make her even more alluring. The Saffron Gatherers, a fresco that dates to 1650 B.C., depicts two young women harvesting saffron from crocus (Crocus sativus) flowers.

Justin Hulshizer, who grew up in the Schoeneck area, became a devotee of growing and harvesting saffron as a result of helping his grandparents with their gardens when he was a child. Here, he carefully picks the vivid-purple blooms of Crocus sativis

Saffron is ideally picked in the morning, before emerging flowers open. Once bugs and pollinators find flowers, the red stigmas (which are eventually dried) become tangled, making them harder to harvest intact. Justin’s 2022 harvest resulted in more than 30 grams of dried saffron.

It was painted during the Minoan civilization (Bronze Age) in the ancient city of Akrotiri, which is located on what is now known as the Greek island of Santorini. This and other frescos were discovered in the 1960s. Volcanic activity in the 1600s (B.C.) is said to have helped preserve the famed frescos. Today, some of the leading exporters of saffron are Iran, Spain, Afghanistan, Greece and Hong Kong. A vast quantity of delicate flowers is needed to produce the spice (upwards of 150 flowers are needed to produce one gram of saffron),

and the harvesting process is difficult and time-consuming. Depending on the quality and source, saffron can fetch anywhere from $15-$30 per gram. Prices ebb and flow, but saffron certainly exceeds $1,000 per kilogram. Interestingly, it also has deep roots in Pennsylvania Dutch culture.

DEEP FAMILY � OOTS

Wernersville resident, Justin Hulshizer, has developed a knack for growing saffron. He credits his grandmother, Merla Shirk Hulshizer, for teaching him how to grow saffron and

giving him the corms (underground plant stems that serve as storage organs for plants such as crocus to survive the winter) he continues to grow. “I grew up growing it with my grandma, so it’s always just been there. I’m 47 and I’ve been doing this since I was a little kid. My grandma and my grandfather needed help, so I would go out and farm. Then I would go in and help my grandma cook. I think that growing up three houses down from her – and in the very Pennsylvania German household that I grew up in –tradition is very important.”

Justin works in his raised beds that are modeled after the centuries-old hügelkultur method of composting.

Saffron’s crocus corms propagate through an “offset,” whereby a “mother” corm produces a “daughter” cormel, causing it to grow deeper in the soil. Over time, if saffron corms are not brought back up to a higher depth, they can no longer push through the soil to the surface.

The Shirk side of Justin’s SwissMennonite family arrived in Philadelphia in 1720, and moved to Lancaster County in 1728, settling in Schoeneck. When Justin was a boy, his grandparents had a 1/4-acre garden in which they grew food and items like saffron and horseradish. Like the horseradish that’s been a family tradition for over a century, saffron serves as a link that connects Justin with his heritage – the Swiss have grown it on the southern side of the Alps for generations – and his grandmother.

Justin recalls that four neighboring houses also had saffron beds. “Now it’s dying out,” he notes. “There’s a crossgenerational connection, and I think people lose their connections and that’s not a good thing. I have a computer, an iPhone, AirPods, I have all that, but in October, I sit here at my table and pick saffron as my ancestors did 200, 300 years ago. I think my kids luckily get it because they see me do it. They know it’s important. It truly was one of my grandmother’s favorite things.” He can still hear her say, “Let me show you how.”

HÜGELKULTUR� AISED BEDS

Passionate about growing saffron, Justin thrives when it comes to experimenting with soil composition and compost. With a large collection of saffron corms, he’s comfortable taking risks, testing soil compositions where he could either lose (and he has lost an entire bed of saffron) or yield healthy, large saffron corms. Saffron harvest is glorified for its colorful flowers, but Justin will tell you the key to its success is in preparing the soil.

At the center of his garden are two 24-foot raised beds made of repurposed, extra-thick roofing tin. One bed serves as a long-term experiment for Justin, using a centuries-old method, hügelkultur, which directly translates to “mound culture.” This raised garden bed starts with layers of carbon-dense hardwood logs, branches, leaves and even cardboard, that will compost beneath the topsoil. As the additives decay, the soil is enriched for years, improving drainage and soil fertility. Whether or not people are familiar with the term hügelkultur, the method is frequently used to help fill raised garden beds such as those popularized by companies such as Vego and Birdies.

Justin Hulshizer works the soil in his compost bins.

There is a difference between corms and bulbs. Corms are solid, whereas bulbs have leafy scales. One saffron corm can produce flowers a few times each year.

Year-round, Justin experiments with soil amendments and compost mixes. He has a large compost bin of grass clippings and kitchen produce scraps largely for nitrogen, while wood chips, leaves and cardboard produce carbon. In the fall, Justin amends the garden beds with composted cow manure; in the winter, he adds a “heavy dose of fish emulsion fertilizer on top of the snow. The corms split in March or April, so you want to give them a boost while that’s happening.”

Justin maintains a smaller saffron bed in the front yard that serves as a nursery for smaller corms to propagate larger corms over time. “It gets the most sun,” Justin explains. “You want a wet winter, and in the summer you want thunderstorms. If it gets an inch of rain a month, it’s happy. If it gets more than that and you don’t have the right drainage, it can die.”

G � OWING SAFF � ON

Saffron corms should be planted by late July or early August, set a few inches deep in loose soil. It’s worth noting that saffron corms are different from bulbs, which have a leafy exterior layer. In August, Saffron corms start growing roots and soon after, thin blades of green growth emerge. In the crisp weather, where all other plants begin to fade like the now-distant summer, spectacular purple flowers appear.

Within a flower are three, sometimes four, brilliant red strands known as stigma. The stigma, which is classified as the female part of the flower, is later harvested for drying and cooking. The golden-yellow stamen, which is the male part of the flower, is covered in pollen and is not used for cooking.

Extremely delicate and fragile, the stigma needs to be picked from the flowers by hand, made less difficult before the flower fully opens. “I prefer to pick [flowers] in the morning,” says Justin. “Pollinators will tear the flowers up. Bees go all the way [into the flower] for the pollen.” Subsequently, the stigma “gets unruly, splayed out and tangled.” Justin adds, “I’m also allergic to bees.”

A SINGLE SAFFRON CORM will flower a few times each season, “Especially when you get bigger corms,”

Saffron corms for sale at a farmstand along Bethany Road in Ephrata.

The bright-red stigmas stand out against the purple petals.

The tedium of separating red stigmas from the purple saffron flower before drying is a time-consuming but time-honored process.

Valencia PAELLA

INGREDIENTS

• 10-15 threads Spanish saffron

• 1/4 cup hot water

• 2 Tbsp. avocado oil

• 1 lb. boneless, skinless chicken thighs

• 8 oz. cured Spanish chorizo, sliced

• 3 bay leaves

• 1 Tbsp. Paella Seasoning

• 1 medium tomato, diced

DIRECTIONS

• 1 medium yellow onion, diced

• 4 cups low-sodium chicken stock or broth

• 2 cups Bomba Rice

• 8 oz. frozen peas

• 8 oz small raw shrimp, peeled and deveined

• 1 lemon, sliced thin

Crush saffron threads and put them in a dish with 1/4 cup hot water to steep for about 15 minutes. In a paella pan or large flat skillet, heat the avocado oil to mediumhigh heat and add the chicken. After about 2-3 minutes, add the chorizo and continue cooking another 2-3 minutes. Add the Paella Seasoning, bay leaves, tomatoes and onions to the pan and cook until the onions soften, about 5-6 minutes. Add the Bomba Rice and toast, about 2-3 minutes. Add the saffron along with the water and the chicken broth, increase heat to high and bring to a boil. Cover the pan, reduce the heat to medium, and simmer for 10 minutes. Stir in the shrimp and peas and cover for 5 minutes more. Remove the bay leaves, add the lemon slices and serve

Justin points out. There’s a finesse required, but Justin moves quickly and makes it obvious that closed, tubular rolls of flowers are much quicker for collecting saffron. “It just takes some practice,” he says. “I’ve only been doing this for 40-some years of my life.”

After frost, saffron flower production slows down, but the tops remain green all winter. In the spring, once the weather warms, the tops die off and the corms lay in wait again until September. “You have to dig them up every four years, at least, because they push down,” says Justin. The corms Justin planted in 2022 remain undisturbed for 2023.

Each year, a new “daughter” or offset corm develops, splitting off the “mother” corm and pushing deeper into the earth. This daughter corm will eventually replace the mother corm, which composts in the soil now that it successfully propagated. At a four-year minimum, they should be unearthed for “separation,” dried for a couple of weeks if stored, and replanted to keep them at an ideal depth beneath a thin crust of soil. “If they get too deep, they die,” says Justin. “If they get too wet, they die. It’s a fickle plant. Do you see why most people just buy it?”

COO � ING

Drying comes next, which can be done in a typical food dehydrator or on a warm counter. This year, Justin is trying an old drying method used in Afghanistan that keeps the saffron flat.

Once dried, saffron is ready to take its place as a traditional ingredient that’s at the heart of many Pennsylvania Dutch recipes such as chicken pot pie and chicken corn soup. It’s also a suspiciously common denominator in recipes such as Spanish paella. How each of these recipes is prepared is hotly debated based on where and who is preparing each dish. Should chicken noodle soup always contain corn? Is paella made with seafood, perhaps sausage, or as in Valencia, with rabbit, chicken and beans?

Today, premade chicken pot pie and chicken corn noodle soup often include food coloring – specifically “Yellow #5 – instead of saffron. It’s faster and cheaper, saving costs while retaining an authentic-looking color, though not the other characteristics of saffron. The yellow hue and earthy essence of saffron complete dishes by providing rich color and flavor that is, without question, core to Pennsylvania Dutch cooking. Conversely, “Too much

saffron will taste like metallic honey, which is not a good thing,” says Justin.

One of his favorite saffron-inclusive recipes that is kept close to the vest, is stuffing. “I can’t have stuffing without it. It’s not Thanksgiving without saffron,” says Justin. The recipe comes from “the Bowman side of the family and it’s made with saffron and milk,” he says. “It’s easily distinguishable. Sometimes I’ll add oysters.”

Growing saffron at home is a costeffective way to spice up your cooking with authentic flavors, skipping the Yellow #5 food coloring, while getting

Paella cooked in a carbon-steel pan purchased at Zest! in Lititz. This tasty paella dish, which was served at the recent Taste of Lititz event, entails shrimp, chicken, chorizo sausage, short-grain rice, peas, tomato, onion, lemon, bay leaves, avocado oil … and saffron.

time in the garden. Watching vibrant flowers emerge as nature prepares for winter is a delightful juxtaposition. There are pockets of saffron grown throughout Lancaster County, but finding it can be tricky. Saffron corms can be purchased at farm stands and local hardware stores (such as Agway in Lincoln along Route 322) in mid-summer.

W � APPED IN A SAFFRON BLANKET

While there is no more valuable herb on earth by weight, the flower

petals are less desirable and are seldom used in jam or tea. For Justin, however, the petals are treasured perhaps above all else. Collecting baskets of stunning purple flowers has become an annual rite that sees him beautify his grandmother’s gravesite with a blanket of saffron petals. “I keep them in a bag. For a while, I didn’t tell anyone, I just went and did it. I didn’t even tell Louise [his wife] or anybody; it was something I did for my grandma. Well, my aunt saw it. She drove by the cemetery and asked herself, ‘What is this? Did someone lay a blanket [down]?’”

“It’ll cover the whole grave and it looks like a purple blanket,” Justin elaborates. “One year I had thousands, I mean thousands. [Her gravesite] was purple. That’s when my secret got out. That’s just what I do for my grandma. It truly was one of my grandmother’s favorite things,” he says of growing saffron.

Jordan Bush is a commercial photographer. His work has allowed him to discover and document cultures and food across five continents. A graduate of Garden Spot High School and Millersville University, Jordan and his fiancée, Jessica, reside and cook together in Ephrata.

Fall

Special Advertising Section

Since 1932, L.H. BRUBAKER APPLIANCES AND WATER TREATMENT has been dedicated to providing excellent customer service and a knowledgeable staff. The third-generation familyowned business offers the most extensive selection in the tri-state area. L.H. Brubaker has become your one-stop shopping experience featuring appliances and water treatment systems. Pair that with competitive pricing, service, delivery and installation, and you’ll understand why they have been in business for over

90 years. Check out one of their three locations: 340 Strasburg Pike, Lancaster; 5303 East Trindle Road, Mechanicsburg; and their newest location, 2084 Fruitville Pike, Lancaster. L.H. Brubaker looks forward to seeing you soon!

At HARVEST SEASONAL GRILL , we believe that everyone should enjoy nutrient-dense, farm-fresh flavors. Every three months, we introduce a seasonally inspired menu created with honest ingredients from our local farm partners.

Our Autumn menu is our most ambitious (and delicious) yet. With an abundance of under-500calorie dishes, plant-based offerings, wood-fired steak, poultry and seafood, and gluten-free/allergyfriendly options, there is an appetizer, entrée and dessert for every single guest.

Whether you are dining with us at one of our convenient locations or need the perfect venue to host your private event, we look forward to introducing you to farm-totable for everyone.

FOR EVERYDAY ESCAPES

BOWMAN’S STOVE & PATIO  is a 46-yearold family-owned business located in Ephrata that specializes in gas fireplaces, wood stoves, outdoor furniture, and gas and charcoal grills. Over 40 burning displays of stoves, fireplaces and fireplace inserts are on display in the showroom. Bowman’s also has their own install crews that perform all installations.

Modern and transitional-style gas fireplaces are gaining in popularity and now offer many other options – glass beads, river rock, driftwood, white birch logs, etc. - besides traditional log sets.

Bowman’s advises you to shop early if you want to have a new stove or fireplace installed before the cold weather arrives this winter.

FUNCK’S RESTAURANT & BAR in Leola is your go-to destination for adventurous cuisine, craft beer, cocktails, happy hour, live music, trivia, bingo and other happenings. Open since 2016, the Leola restaurant is part of the ever-growing Funck’s Restaurant Group, which also owns T.J. Rockwell’s (Elizabethtown), the Hideaway (Mt. Gretna) and the Rising Sun Bar and Kitchen (Palmyra), among others.

The transformation of what was once a nondescript family restaurant continues to amaze. The outdoor patio is magical. The extensive menu offers everything from appetizers to entrées. Beer lovers will be impressed by the on-tap selection – 100plus craft beers that cover the gamut from a style perspective. Wine and cocktails are also available.

Photos by Michael Choate Photography

FRESH PRODUCE, SPECIALTY FOODS & SATURDAY MORNING MARKET TRADITIONS

The COLUMBIA MARKET HOUSE is a treasure located in the heart of this historic river town. The plans for this structure originated in 1868 with Robert Crane. Opened on September 17, 1869, the market has served as an anchor for this community. While visiting, take a tour of the well-preserved dungeons from 1834, including a solitary confinement cell. In 2019, after being closed for a few years, Columbia, in partnership with the state, once again invested in this building and on May 29, 2021, the Market House reopened with a restaurant, stand spaces and room for special events.

15 South 3rd Street

Columbia, Pennsylvania 17512

Open Saturdays, 7am-3pm

COLUMBIAPAMARKETHOUSE.ORG

STOLTZFUS MEATS , located in Intercourse, can help with all your menu and entertaining needs. Founded in 1954 by Amos S. and Mary Stoltzfus, the company’s premium-quality smoked meats (bacon, turkey, ham, bologna and more), specialty meats (PA Dutch favorites such as pig stomach), sausage and jerky are created using small-batch-production methods. Long-held family recipes are the secret behind the products’ superior taste. In addition, the store is stocked with dairy products, baked goods, etc. Their gift boxes are perfect for all occasions. Out-of-towners can also indulge in their favorite PA Dutch meat products by having flash-frozen items shipped to them. The selection no doubt explains why Stoltzfus Meats was recently voted LNP Reader’s Choice Favorite for Specialty Market.

YORGOS LANCASTER , located at 66 North Queen Street, serves breakfast, lunch, dinner and late-night fare (their kitchen is open until 1 a.m. 7 days a week!). The menu features casual pub fare, Greek-influenced dishes and American cuisine. Yorgos selects the freshest local ingredients and sources the highest-quality steak, seafood and wine from Lancaster County and beyond. Reservations are recommended for the Kefi dining room. Bar offerings include craft beer, cocktails and wine. Dinein and carry-out options are available. Yorgos also accommodates large parties and events. Two beautiful venue options are available, including a rooftop terrace for wedding rehearsal dinners, receptions, bridal showers, baptisms, birthday events and more!

In 1954, the late George Grove Sr. started what later became GEORGE J. GROVE & SON, INC. The family-owned business, now in its third generation, is built on a firm belief in quality products and installation and in maintaining professionalism, integrity and fairness in their relationships with their customers. George J. Grove & Son, Inc. provides all types of home improvements. Their product lines include windows and doors, roofing, vinyl siding, spouting, gutter protection systems and patio enclosures. They also carry skylights, shutters, railings and retractable fabric and metal awnings.

BLOSSOM MED SPA believes beauty is beyond skin deep; internal healing is equally as important as cosmetic improvement. Their team of licensed and certified professionals specializes in corrective skin treatments, cosmetic injections and laser skin treatments, as well as wellness services such as massage, halotherapy and infrared.

Blossom Med Spa recently welcomed Dr. Paul Kim, M.D., as one of its medical directors. Dr. Kim, who is a board-certified plastic surgeon, is an owner/founder of

Legacy Plastic Surgery & Aesthetics in Exton. Visit blossom-medspa.com to book an appointment or to purchase a gift certificate to treat a loved one to a relaxing day at the spa.

Specializing in window treatments, home décor and design, HERITAGE DESIGN INTERIORS can help you with your decorating creations. From new construction/renovation consulting to hourly decorating help, they can coordinate every element of your project. They customize the design service to you. Need help dressing up your windows? They can help you with blinds, shades, shutters, sheers, draperies, soft fabric shades, valances and cornices, along with custom bedding, pillows and shower curtains. Lots of beautiful fabrics, trims and styles to select from. Motorized and room-darkening options are available. From measuring to installing your new window treatments, they have you covered. Visit their retail store for home décor, artwork, mirrors, floral designs, pottery, lamps, candles and more. Don’t miss their upcoming Holiday Open House that starts November 2nd. Details on their website & social media. Live a Life Well Styled!

PRECISE BUILDINGS is based in Lancaster County, central to an area rich in heritage and timeless estates. While Precise is known for providing distinctive equestrian structures, they can also create and custom build an outdoor structure to your specific needs. With over 25 years of success in design and construction, their highly skilled craftsmen pay attention to all the details to make your finished project unique to you and your property. If you are considering building or renovating, view their work by visiting their website or call their design team today at 717-768-3200. Precise Buildings will build your dreams and preserve your legacy.

KITCHENS BY EILEEN (KbE Design & Build) has over 25 years of superior, award-winning design and construction experience. Each renovation project is carefully handled by their expert designers who specialize in space planning and design. Their project management team handles your job all the way to completion, giving you peace of mind from start to finish.

KbE Process:

1. Schedule a consultation in their showroom.

2. Designer measures your space and designs floorplans for you to choose from.

3. Designer guides you through the selections process.

4. Project managers oversee your renovation from start to finish.

Kitchens by Eileen also offers an option for those who want the look and convenience of a custom closet without paying a sky-high price. Their patented system, VICTORY CLOSETS , allows you to reconfigure your closet any time without tools, fasteners or support pins. Simply lift and move! Visit Kitchens by Eileen and Victory Closets’ new showroom, located at 4224 Oregon Pike in Brownstown (next to Martin Appliance).

At ESBENSHADE’S GARDEN CENTERS , you have the advantage. You’re buying direct from the grower! They grow their own plants, so everything is always fresh, healthy and grown locally here in Lancaster County. Their quality ensures success, and by buying direct from the grower, you also get the best prices in the area. Right now, stores are full of fall plants and décor including: mums, flowering cabbage and kale, ornamental peppers, pansies, violas, celosia and other cold-tolerant annuals, as well as fall grasses and more. Visit your local store or visit all three! They’re located in Lititz, Mohnton, and Fleetwood.

Welcome to HEARTH AND HARROW , where friends can relax and families can gather for delicious food and a beautiful atmosphere. Hearth and Harrow is located at Pleasant View Communities in Manheim and is open to residents and the public alike. Brick-oven pizzas, burgers, sandwiches, salads, breakfast items and famous house-made chips are just some of what H&H is known for. Businesses or families can rent the dining room for events and parties, while the bistro area is a great place to grab lunch. Enjoy a cozy evening by the fire at the outdoor patio. There’s something for everyone!

GR MITCHELL has been a resource for both Lancaster’s homeowners and building industry professionals for over 50 years. Their True Value hardware store hosts aisles of DIY-friendly products, from paint to plumbing hardware plus seasonal items for gardeners, grillers and more. And while homeowners are welcome to shop their pro items, GR Mitchell’s support for builders and remodelers has grown their name across the Susquehanna Valley. Over decades their assortment has expanded from lumber to feature cabinetry, windows, doors, trim, decking and more. Learn more about Lancaster’s favorite building-material supplier by visiting their Willow Street headquarters or online at GRMitchell.com

BUILT FORDesign

Embarking on a remodel project is no small feat. There’s a lot to consider beyond your personal style goals; budget, square footage, func�onal features, contractor selec�on, etc. Having an advocate that works with you to ensure you’re taking all factors into considera�on is vital to a successful project; That’s where GR Mitchell comes in.

Their team of design experts shares over 120 years of experience and has earned the status of go-to designers for builders in the area, but working one-on-one with homeowners is a point of passion for them. Their team works with you to define and measure your space, develop a deep understanding of your style, and trouble-shoot your wish list to ensure that you’re ge�ng the aesthe�c you truly want while achieving the func�onality that your space needs. And if you’re not already working with a qualified contractor, GR Mitchell’s process includes pairing you with the local professional best-suited for your project. Interested in financing? GR Mitchell has in-house op�ons for that, too.

Their Lancaster showroom, located just south of the city in Willow Street, features 7 brands of cabinetry, countertop materials ranging from quartz to laminate, and drawer pulls and knobs in a wide variety of styles and finishes. Your op�ons range from budget-conscious to fully custom. Call or visit them to start your kitchen, bath, bar, laundry, or mudroom renova�on.

��Isaac’s Cheers to 40 Years

The year was 1983. Sally Ride became the first American woman to go to space. We were listening to Michael Jackson’s Beat It and Billie Jean. Shoulder pads, large belts and oversized sweatshirts were fashion statements. For casual wear, men took their cue from tropical shirts worn by Tom Selleck on Magnum, P.I. Cabbage Patch dolls were the “must have” (and hard to find) Christmas toy. Locally, a casual restaurant whose menu featured sandwiches named after birds made its debut in Downtown Lancaster.

BY ROCHELLE A. SHENK

PHOTOGRAPHY BY NICK GOULD

Isaac’s business and marketing development director, Johnny Roberts (left), and CEO Mike Weaver, are pictured in Isaac’s Downtown Lancaster location, which is one of three sites that boasts a brewing facility. Isaac’s launched its craft beer enterprise in 2020.

Therestaurant was Isaac’s, and its signature grilled sandwiches and handcrafted, made-from-scratch soups instantly created a buzz when its doors opened at 44 North Queen Street in August of 1983. From the start, getting a table at lunchtime was nearly impossible. The takeout line seemed to have no end. There was also a high-tech way of placing your takeout order thanks to an innovation known as the fax machine. Entire offices took advantage of that service.

Co-founders Phil Wenger and Isaac Williams, who had met in college, paid tribute to Wenger’s father, an avid birdwatcher, by naming the sandwiches after birds and choosing a flamingo as part of its logo. “Our first sandwich was the Bird of Paradise. It’s named after both a bird and a flower, and it’s still on the menu,” recalls Johnny Roberts, Isaac’s business and marketing development director. “The sandwich was used to test our grills – they aren’t the traditional grill; they’ve been engineered to bring out the flavor of the bread while toasting it.” The sandwich was also a groundbreaker of sorts. “It’s also a vegetarian sandwich,” Johnny notes. “In this area in 1983, it was unusual to have a vegetarian sandwich on the menu.”

The mercurial success of Isaac’s prompted the company to spread its wings. Isaac’s flock has grown to include six restaurants in Lancaster County, one in Berks County, two in Cumberland County, and three in York County. Its newest restaurant, the first in Lebanon County, debuted in spring 2022.

Along the way, Wenger sold Isaac’s (2014) to pursue another passion – he served as president and CEO of Lancaster Conservancy for eight years and is now involved in special projects for the organization. Mike Weaver then stepped in as Isaac’s CEO, becoming one of its owners in 2018. “It’s a great company,” he says. “I feel a responsibility to continue to fulfill three pillars the company was founded on – treating employees well, giving guests a great experience and giving back to the community.”

In the realm of treating employees well, Isaac’s has long been recognized for providing competitive wages and health insurance (for those who work more than 30 hours a week). Others are

Top to bottom: Isaac’s Greenfield location was one of the first to reflect the new name – Craft Kitchen & Brewery – and new interior look. Remodeled locations now include bar areas, where craft beer and Pennsylvania wine and spirits are on the menu. Organic materials such as wood and brick bring a new vibe to Isaac’s interior spaces.

eligible for perks such as supplemental insurance, flexible schedules, paid time off, gym reimbursements and more. According to the company’s website, more than 90% of the Isaac’s corporate leadership team, general managers and assistant managers have been promoted from within.

As for giving back to the community, Isaac’s has been helping nonprofit organizations with fundraising since it opened. Isaac’s Fundraiser$ program allows groups to earn money – 15% of sales generated by supporters who purchase food (in-house, takeout or catering) or gift cards on a designated day. Isaac’s plans to become more involved in the communities it serves. “As part of our 40th anniversary celebration and going forward, we plan to be more visible within our communities. You’ll see us at more community events,” Johnny says.

Always Pivoting

Providing guests with great experiences for 40 years can be challenging. Over that span of time, mediocrity can set in and spell disaster for a restaurant. “There have been so many challenges in 40 years, and there will be more,” Johnny says in looking back over the course of four decades. “Pivot became a buzzword with the [Covid-19] pandemic, but at Isaac’s, we’ve been pivoting for years.”

Isaac’s has relied on customers to provide direction. The signature Creamy Pepper Jack Tomato Soup is a case in point. Johnny says the soup, whose zippy flavor comes courtesy of shredded Pepper Jack cheese, began as a “special” that proved to be very popular with customers. “We took it away and customers wanted it back, so we brought it back,” he says, noting

it’s been a “menu staple” ever since. Customer requests led to takeout and catering being launched in the 1980s.

Isaac’s has also been innovative. Pretzel sandwiches became part of the menu in 1994, making it one of the first restaurants in the area to offer them.

THE POPULARITY OF craft beer led to Isaac’s latest pivot. When Isaac’s downtown location began offering draft and bottled beers, wine and cocktails, the restaurant gained a new following. Recognizing the popularity of craft beer, the restaurant launched a craft brewery at its downtown location in 2020. “We revamped the restaurant and re-opened Downtown Lancaster during the pandemic,” Mike explains. “What got us thinking about a brewery concept was employee interest in making our own beer. We wanted something to build on what we were

On the menu: Customer favorites such as Creamy Pepper Jack Tomato soup, deli salads and grilled sandwiches (seen here is the Rainbow Parrot) continue to define Isaac’s menu. New to the menu are items such as French fries.

already good at doing and saw it as a way to expand our dinner business.”

Johnny went through the 38-week Brewing Science program at HACC first and was followed by Alex Painter, who now serves as Isaac’s brew master; he’s assisted by Brian Buehrle, who also completed the program. “We not only went through the HACC program but we had hands-on training with MooDuck Brewery,” Johnny says of the craft brewery in Elizabethtown. “We’ve also become a part of the Lancaster County Brewers Guild. It’s a great group to work with – we share ideas and have collaborated on some special limitededition craft brews,” he notes.

Isaac’s is currently brewing at the Downtown Lancaster, Lebanon and Lemoyne locations and is serving beer at the Lititz, Mount Joy, West York, Rossmoyne (Mechanicsburg) and Wyomissing locations.

The addition of craft beer has inspired a name change. Locations where Isaac’s is brewing or pouring beer have been renamed Isaac’s Craft Kitchen & Brewery. Hoppy Hour is held from 4:30 to 6:30 p.m., Monday through Friday. The renamed locations also offer special events like trivia and beer release parties. Some of the Isaac’s Craft Kitchen & Brewery locations also serve Pennsylvania wine, as well as cocktails made with Pennsylvania spirits.

According to Mike, two of Isaac’s most popular craft brews include Hartman’s Heroes, a German-style pilsner that takes its name from one of Isaac’s long-term employees who also happens to be a Veteran, and Uncle Johnny’s Porter, a brew whose recipe changes slightly throughout the year but is based on a recipe crafted by Johnny (over the summer, Uncle Johnny’s Chocolate Porter was on the

draft list). “We love the whole idea of brewing and a brewery. It’s about crafting. It’s not about partying – it’s about flavor and being creative,” Johnny says of the venture. “Lancaster County has a brewing tradition, and we’re now a part of that.”

In honor of Isaac’s 40th Anniversary, Alex and Brian brewed a special beer that was released on August 4 at parties that were held at all Isaac’s CKB locations. Other “Cheers To 40 Years” fun included scratch-off cards with discounts for customers, weekly drawings for a chance to win $100 Isaac’s gift cards and special promotions.

Even the company’s iconic flamingo logo sports a new look that has a subtle connection to beer. In a nod to the craft-brewing aspect of the restaurant, a barley sheaf is now incorporated into the flamingo’s wings.

Flatbread pizza is also a newcomer to the menu. It pairs perfectly with craft beer.

A New Look Isaac’s

Isaac’s is also rolling out a new look that debuted at the Lebanon location. “It’s a cozy, kind of urban patio look,” is the descriptive Mike uses. “There are brick elements, and the wood is a bit darker. The main lighting elements were custom-made by a local business,” he adds. “We’ll add patios for outdoor dining where we can.”

Lancaster County’s Greenfield location was recently transformed and expanded through the addition of a bar and a patio that features a firepit. Mike says the new look will gradually be extended to Isaac’s other locations. “We want to grow,” he says of Isaac’s plans for the future. “Our sales in 2022 were up 20% over the previous year. Our first focus will be rolling out the new designs to all the stores, but it will be gradual. We plan to do Lititz and Wyomissing next,” he says.

The Menu

One change that’s been made throughout all of Isaac’s locations is reflected in the menu. Appetizers or Starters such as cheesy pretzel bread, cheese curds and chicken wings, as well as fried foods (fried pickle chips, French fries and onion rings) have helped to broaden the selection (plus, they pair perfectly with beer). “We also offer our own kettlecooked chips produced by a local chip company,” Johnny reports.

Never fear, your favorite soups, fresh green and deli salads, deli classics and original grilled sandwiches are still on the menu, but they’ve been joined by wraps and flatbreads. “Our new flatbread pizzas are amazing! The flatbread is different from the one we use for our sandwiches and is stone-baked,” Johnny adds. There’s also a taste-tempting dessert menu that includes a nod to a local fair favorite: funnel cake fries.

For those who don’t care to indulge, a beverage menu offers everything from bottled water to the always-refreshing speckled strawberry lemonade.

An extensive children’s menu signals that Isaac’s remains a family-friendly restaurant. What kid could resist dishes made with rainbow bread or dino nuggets?

For more information, visit isaacsrestaurants.com.

Clockwise:

Starters such as wings have helped to expand the menu. Isaac’s updated logo harkens to the past and future, as the colorful trademark flamingo logo is now more stylized and includes a nod to the brewing process. The selection of craft beers include a variety of IPAs, pilsners, Belgians, dark beers and more. Dining rooms now exhibit what Mike Weaver calls an “urban patio” ambiance.

in the Neighborhood in the Neighborhood

HALDEMAN MECHANICAL INC.

Founded in 1939, Haldeman Mechanical Inc. has been providing plumbing, heating, cooling and water conditioning services to residential and light commercial customers for three generations. We are a certified Rheem ProPartner offering sales and 24-hour service as well as service agreements to keep your equipment running at peak efficiency. Free estimates are available by calling 717-665-6910 or visiting our website at haldemanmechanical.com (PA#007777)

REUZIT ON STATE

Shopping at ReUzit on State is an extraordinary treasure hunt as you peruse the fully accessible 20,000-square-foot retail store. Browse gently used clothing, accessories, housewares, furniture, toys and more. When you donate and shop, you are impacting neighbors locally and in 50 countries around the world through Mennonite Central Committee.

1054 S. State Street, Ephrata Reuzitonstate.org

THE BARN AT PARADISE STATION

Say “I Do” in Paradise! Lancaster County’s newest wedding and event venue, located just outside of Historic Strasburg, boasts a beautifully restored and meticulously enhanced rustic space. Climate-controlled, fully accessible, state-ofthe-art lighting and sound, unforgettable countryside and steam train views.

BarnAtParadiseStation.com

ATTITUDES HAIR & NAIL SALON

Celebrating 25 years in our mission of helping you LOVE your hair and nails! We specialize in trendy and traditional hair design, refreshing color, brightening highlights and perms for added style. Rejuvenate your hands and feet with relaxing manicures and pedicures. Thank you for trusting us to help you look and feel your best and voting us “The Best” hair and nail salon in 2022.  798A New Holland Avenue, Lancaster. 717-295-0836.

LANCASTER COUNTY’S BEST KEPT SECRETS TOURS

October 5-21, 2023: Forty-four amazing small businesses are ready to WOW you. Enjoy this shopping, food and fun adventure and receive tons of perks (coupons, gifts, discounts, drawings) for shopping small! Tickets are $11 ($1 per ticket sold will be donated to CAP of Lancaster). For more info or to order tickets, call 717-721-9409 or email melissa@bestkeptsecretstour.com. Bestkeptsecretstour.com

ANCHOR LANCASTER

Anchor Lancaster, voted #1 Lancaster nonprofit, provides a free hot breakfast, warm showers, case management, winter warming center, summer day center and limited laundry services. Guests are received with dignity, respect and compassion.

• Over 250,000 meals served since 2016

• Over 10,000 showers provided since 2019

29 East Walnut Street, Lancaster Anchorlancaster.org • 717-394-7231

Wine lovers, you are not forgotten … the Vintage Wine & Food Fest is coming to Steinman Park on September 10, providing guests with “global sips” (60+ wines) and “local eats” (regional restaurants/vendors), as well as live music. Vintagewinefest.com.

CONNECT TO YOUR ROOTS

The African American Cultural Fair and Parade will be held in Reservoir Park, September 5-9. The event will feature food, music, rides, games, vendors and a parade. Aacal.org/fair.

ART, CRAFTS, MAKERS AND MORE

Long’s Park Art Festival, being held September 1-3, will feature 200 juried exhibitors from across the country. Longspark.org/art-festival.

That same weekend (September 2-3), the Heart of Lancaster Arts & Craft Show’s 100-plus select craftspeople and artists will take over Root’s Country Market. Hlcshows.com.

The Shank Shoppe will be reviving a fall favorite with an abbreviated name and new home. The Bust, which is being held in Columbia River Park on October 21, will feature 100 vendors. Theshankshoppe.com.

“Shop ’til you drop” defines the Best Kept Secrets Tour, with this fall’s Lancaster version taking place October 5-21. Bestkeptsecretstour.com

Fall Art Walk, October 21-22, provides the perfect opportunity to explore the city’s galleries, studios and other creative venues. Lancastercityart.com

SALUD!

Beer lovers … On September 23, the Lititz AMBUCS will be hosting the annual Lititz Craft Beer Fest (80+ craft breweries, food, music and a homebrewing competition). Lititzcraftbeerfest.com.

Vikings, Celts and Germans! The PA Renaissance Faire’s Viking Weekend lands September 9-10, while descendants of Celtic nations can gather to celebrate Shamrocks & Shenanigans, September 23-24. Oktoberfest will salute German culture, September 30-October 1. Parenfaire.com.

Celebrate all things German – food, drink, music and dancing – at the Lancaster Liederkranz’s annual Oktoberfest celebration, September 15-17. Lancasterliederkranz.com.

On September 16, the L’Italia Festival of Lititz will acquaint visitors with all things Italian, including food, drink, imported goods, cars, crafts and music. Lititz.it

A Ukrainian Festival, sponsored by Inna’s Pierogi Shop on September 23, will feature a traditional meal, music, dancing and craft vendors. Innaspierogishop.com

MUSIC

Lancaster Music Fest returns to Buchanan Park on September 9, with live music, food, craft beer, street performers, artisans and more. Lancastermusicfest.com.

As Taylor Swift and Beyoncé have proven, girls rule. Prima Theatre will second that notion when Girl Group Greats takes to the stage September 22-October 1. Primatheatre.org.

DOING GOOD

The annual Labor Day Auction will be held at the Solanco Fairgrounds in Quarryville, September 2 and 4. Proceeds from auction items, food sales and a raffle will benefit Hospice & Community Care. Labordayauction.org

The 35th-annual Schreiber Rubber Duckie Race to benefit Schreiber Pediatric will see thousands of rubber ducks race down the Conestoga River on September 10. Schreiberpediatric.org.

Join with the American Heart Association to fight heart disease by taking part in the annual Lancaster Heart Walk on September 23. Heart.org/lancasterwalk

Moravian Manor Communities will host its annual Engaging Community event at The Ware Center on November 1. The event will feature dinner (Upohar World Kitchen is the caterer) and keynote speaker, John Quiñones, from ABC News. Proceeds benefit MMC’s Benevolent Care Fund. Moravianmanorcommunities.org

BALLOONS, PUMPKINS AND PAWPAWS

The skies over Lancaster will be filled with hot air balloons during the Lancaster Hot Air Balloon Festival and Country Fair, being held in Bird-in-Hand, September 1417. Lancasterballoonfest.com.

At Horn Farm Center in Hellam, the pawpaw will reign supreme during the annual Pawpaw Festival, September 2324. Food, tree sales, educational exhibits, farm/orchard tours and more will be offered. Hornfarmcenter.org.

LancasterHistory will host Past, Present, Pumpkins! on September 30. Learn why we decorate with pumpkins and then decorate a jacko-lantern of your own.

Lancasterhistory.org

Have you ever wanted to create your own Glass Pumpkin? You can do it at Lancaster Creative Factory, which is offering classes (perfect for beginners) just in time for Halloween. Lancastercreativefactory.com

“So much to do” essentially sums up fall in Lancaster County. Events are back in a big way!

SIMPLY THE BEST

“Thank you, thank you, thank you Dr. Weierbach! You are the best at what you do. Thanks to him and his team, I can now smile with confidence. I went into his office with panic towards dentists because of what happened to my mother at another practice. I was terrified. Thankfully my daughter found him online and I have zero regrets. He transformed my mouth by placing dental implants, implant crowns and porcelain veneers. He explained everything in detail and the costs of the procedures. Everything was clear from start to finish. I couldn’t be happier with my results. I can’t wait to show my family in Puerto Rico! Thank you again Dr. Weierbach. I recommend Weierbach & Genetti Prosthodontics

100,000 percent.”

American Dental Association (ADA)recognized specialists in restoring and replacing teeth for a timeless display of confident beauty and Members in the American College of Prosthodontists.

- MARISOL MALAVE Entrepreneur Malave Child Care Center