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Contents
APRIL 2020 | VOLUME 33 | NUMBER 12
FEATURES
30.
Tudbink’s
The family-owned garden center in Conestoga is celebrating its 20th anniversary. A visit to the 105-year-old farm is bound to include glimpses of sheep.
38.
Life is Better on the Porch
Karen and Mark Haldeman’s iconic porch that fronts their Victorian home in Landisville, is the perfect place to entertain, toast the end of a day or take a Sunday afternoon nap.
38. DEPARTMENTS
10.
Be Scene!
Our 9 To-Dos for the month of April.
14.
ON THE COVER: Kelsey Binkley Skworch and
her daughter Avonlea recreate a cover shot from August 2005 at the Binkley farm in Conestoga. Photography by Kirk Zutell.
Second Act
An interest in history, learning, adventure films, technology and the great outdoors prompted Adam Zurn to launch Uncharted Lancaster.
18.
52.
Life of a Party
Bob Groff celebrates his 90th birthday with a party that was 10 years in the making.
44.
Uptown & Down
Prima finds a permanent home just in time to celebrate its 10th anniversary.
48.
Gardening Journey
Discover small-scaled groundcovers that are perfect for edging a woodland path or softening the edges of a patio.
52.
Foodographer
30.
Jordan Bush is discovering that it’s getting easier to be green when shopping for groceries.
56.
56. 6
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Table for Two
Rochelle Shenk visits Whisk Café in Elizabethtown.
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22.
Backyard Tourist
Seth Dochter heads to Hawk Mountain to experience the spring migration of raptors.
Spring Fever
Spring Fever introduces you to retailers, landscape artists, building contractors and medical professionals that can help you “spring” into a new season of fashion, outdoor living, entertaining and good health.
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COMPILED BY KAYLEE REX
THE GUIDE TO APRIL EVENTS
B E SCE NE ! As of press time, the following events were scheduled to be held. We recommend that you call or check the websites to verify they will be taking place.
8 TO-DOS
FOR THE COMPLETE LISTING, VISIT L ANCASTERCOUNTYMAG .COM .
#1 #2 April 18
THE GRAND PURPLE GALA Drumore Estate
April 10-12
Spring Into the Light is the theme of this annual event that raises awareness and strives to eliminate Alzheimer’s disease. The magical garden party is being held at one of the most beautiful estates in Lancaster County! The night will be filled with amazing food offered by multiple local food venues, as well as entertainment. Live and silent auction items will include sports memorabilia and getaways. There will also be a wine raffle. All proceeds will support the programs and research for the Alzheimer’s Association and stay local to Lancaster County. 331 Red Hill Road, Pequea. 4:30 p.m. Information: 717-587-2209 or facebook.com/thegrandpurplegala/.
EASTER BUNNY TRAIN
#3
Strasburg Rail Road Welcome the Easter season with a train ride through beautiful farmland with the Easter Bunny as your conductor. Included in the purchase of your train ticket, enjoy an Easter Egg Hunt and other fun activities around the station. 301 Gap Road, Ronks. Trains depart hourly from the station starting at 11 a.m. Information: 866-725-9666 or strasburgrailroad.com.
April 25
RACE AGAINST RACISM Musser Park YWCA Lancaster invites you to attend and/or participate in this benefit race, which is celebrating its 22nd anniversary. Lancaster’s race is the longest consecutive-running Race Against Racism event in the U.S., attracting more than 3,000 participants annually. Proceeds support the YWCA Lancaster’s Social Justice and Advocacy programs. Rain or shine event. 135 N Lime Street, Lancaster. The 5K will begin at 9 a.m. The Kids’ Fun Run, a dash for kids through age 12, will begin at approximately 10:30 a.m. Information: 717-393-1735 or ywcalancaster.org/raceagainstracism.
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#6
April 17
KICKIN’ UP KINDNESS
#4
Brick Gables Join Girls on the Run Lancaster for a special evening supporting the next generation of leaders. Enjoy dinner, a silent auction, live music and the opportunity to connect with local business leaders. All proceeds from the event will support girls’ participation in the organization’s programs. Dress code is “casual with a splash of pink.” 800 E. Newport Road, Lititz. 6:30-10 p.m. Information: 717-869-5655 or gotrlancaster.org/kindness.
April 11
TERRE HILL EASTER EGG HUNT Terre Hill Park
April 22-24
Have some Easter fun at Terre Hill’s Egg Hunt for children ages 10 and under. Kids ages 11 and over can participate in a Flashlight Egg Hunt at night. Eggs will be hidden throughout Terre Hill Park and contain candy and opportunities to win special prizes like gift baskets, food and other goodies. 210 Lancaster Avenue, Terre Hill. Easter Egg Hunt starts at 1 p.m. Flashlight Egg Hunt starts at 8 p.m. Information: 717-445-4581 or terrehilldays.com.
EARTH DAY
#5
#7
Sahd Metal Recycling Learn all about reducing, reusing and recycling this Earth Day. Take a yard tour to see all the big equipment in action, like cranes, trains and shears. With preregistration, enjoy a free hot dog dinner on Friday night at the antique and collectible open house. Vendors will be on location to demonstrate how they reduce, reuse and recycle. Preregister and download the safety waiver for faster check in. 1045 Lancaster Avenue, Columbia. Tours starting at 10 a.m. each day. Rain or shine event. Information: 717-684-8506 or 2020earthdaysahd.eventbrite.com.
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April 4
RAILS & ALES Railroad Museum of Pennsylvania This beer festival, now in its 5th year, offers craft brews and food from over 20 breweries and vendors and is held among a world-class collection of historic trains. Must be 21 or older to attend. ID will be required for entry. 300 Gap Road, Strasburg. VIP Hour is from 6:30 to 7:30 p.m. General admission begins at 7:30 p.m. Information: 717-687-8628 or railsandales.org.
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F I N D O U T WH AT ’ S
HAPPENING DOWNTOWN
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2020 SPECIAL EVENTS
April 9-25
LANCASTER BEST KEPT SECRETS TOUR Various Locations First Friday of each month
Third Friday of each month
August 29th
April 30th – May 3rd
November 28th
L a n c a s t e r Ci t y Vi s i t o r Ce nt e r 3 8 Pe n n S q u a re , L a n c a s t e r, PA 1 76 03
June 6th
November 27th – December 31st
June 26th
December 31st
Explore every corner of Lancaster County on your own timeline and discover handmade crafts, unusual gifts, artisan wares housed in restored barns, historic buildings, greenhouses, farmers markets and art galleries. The tour features 40 stops, coupons from each business and the chance to win over $1,000 in prizes. Information: 717-721-9409 or bestkeptsecretstour.com/ lancaster-county.
Vi s i tL a n c a s t e r Ci t y. c o m
Spend time doing what you love. We’ll take care of the lawn.
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S e co n d ac t A love of history, learning, adventure films, technology and the great outdoors prompted Adam Zurn to launch Uncharted Lancaster, a website that takes “adventurers” off the beaten path in pursuit of Lancaster County’s history, lore and best-kept secrets.
Historical Adventures BY KATHLEEN WAGNER PHOTOGRAPHY BY NICK GOULD
U NCH A RTED L A NC A STER
Most people take their local history with a grain of salt, opting to travel to historic sites far and wide instead of exploring their own “backyards.” Adam Zurn, a teacher at Lampeter-Strasburg, thinks otherwise, maintaining that local history is important and learning about it can be fun!
A
dam, who grew up in Susquehanna County, enjoys learning about Lancaster County’s rich history, lore and many best-kept secrets. He has found an interesting way to share his cache of knowledge with others through Uncharted Lancaster, a website that offers scavenger hunt-like adventures, many of which take participants off the beaten path. While each adventure provides varying levels of difficulty, all hold the promise of finding hidden treasure at the end. “The adventures are dedicated to the history side of things,” he explains. The fact that you get to spend time outdoors is a bonus. These hunts, or adventures, are similar to geocaching (a worldwide GPS-guided recreational activity) or letterboxing. However, with Adam’s adventures you are rewarded with treasure and you don’t have to leave anything behind as in letterboxing. ADAM CREDITS his parents – both teachers - for his love of history and learning, saying, “My mother liked history, so I just naturally inherited that from her.” That love of history
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figured into summer vacations that took the family all over the United States. “I’ve been to almost every dead guy’s house in the country!” he says of visiting presidential homes and other historical sites. While history may intrigue Adam, technology is his passion. After graduating from high school, he enrolled at Millersville University, where he received his Bachelor of Science and Master’s degrees in Technology Education, as well as a Master’s in Leadership and Learning. Today, he teaches technology education and is a department head at LampeterStrasburg High School. UNCHARTED LANCASTER has enabled Adam to mix his love for teaching, interest in history and passion for all things digital and technical with outdoor pursuits such as hiking, bushwhacking and climbing. It also pays homage to his love of adventure films such as the Indiana Jones series, The Goonies and Pirates of the Caribbean, etc. In fact, it’s not unusual to find Adam dressed like Indiana Jones for interviews or speaking engagements.
Adam uses a 3-D printer to create the treasures that Uncharted Lancaster participants discover at the end of their adventures.
Spending the day outdoors is one of the bonuses of participating in an Uncharted Lancaster adventure. Photo courtesy of Adam Zurn.
TO PARTICIPATE in an adventure, all you need to do is visit Uncharted Lancaster’s website, where you can choose from about a dozen adventures that provide something for everyone. Quests that are currently offered include Bausman’s Hollow Adventure, Climbers Run Adventure, Colemanville Covered Bridge Side Quest, Enola Low-Grade Adventure, Lime Kiln Adventure, Pequea Trolley Adventure, Safe Harbor Adventure, Wind Cave Adventure and Haunted Indian Gold Adventure. A special adventure that was developed for Valentine’s Day used Romancing the Stone as the theme where “diamonds” could be found for you or a loved one. The website is also filled with fascinating stories that relate to Lancaster’s history. Adam rates each adventure with one to five “fedoras,” (just like the one Indie wears). One signifies an easy adventure, while five is the most challenging. Adam advises what to bring along, provides the distance involved, terrain you may encounter and so on. Most maps are online. All you need to know can be found on the website. There is a hyperlink that relates to the history of a location and instructions how to complete the adventure. The adventures are totally self-guided. (There is a disclaimer citing that each adventure is at your own risk.)
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treasures are handmade by Adam using his 3-D printer. “It is a life-changing experience the first time you print something,” he says. “We teach 3-D print technology here,” he adds, referring to Lampeter-Strasburg’s curriculum as it relates to technology. He explains that a 3-D printer is very much like an inkjet printer operated from a computer. It “builds” a 3-D object using molten plastic filament or metal extruded from a jet nozzle one layer at a time, from the bottom upward, by repeatedly printing over the same area until the object is finished. Essentially, it takes hours to turn a 3-D CAD (Computerized Aided Design) drawing into the finished object. It is a very slow but exacting process. ADAM CAREFULLY tests each adventure before publishing it. The venture is totally nonprofit – Adam makes nothing; in fact, he probably invests approximately $50 in each one. His wife, Maribeth, who is an educator with the Penn Manor School District, and 10-yearold son, Benson, often accompany him on test runs. The adventures have been well-received and reviews are overwhelmingly positive. Adam says one parent messaged him saying, “I can’t get my kids to walk to the mailbox but they thought nothing of walking four miles to find treasure in the woods.” Adam is presently researching his next great adventure, Mysterious Petroglyphs of Lancaster County. The petroglyphs – or prehistoric rock carvings created by Native Americans – are found on rocks that protrude from the Susquehanna River, just south of the Safe Harbor Dam. This adventure will be more challenging than the others as the petroglyphs are only accessible by canoe or kayak. Find Uncharted Lancaster at unchartedlancaster.com and through such social media sites as Twitter, Facebook and Instagram.
KATHLEEN WAGNER
is a lifelong resident of Bainbridge. Retired from the federal government, she spent her “second act” as the primary caregiver to her late father. Her “third act” centers on writing – she is an 11-year member of Wordsmiths and is a freelance writer. In her free time, she is an avid cook and gardener.
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FREE Family Spring Fling! Fun, food, and adult health screenings! Saturday, May 9 | 11 a.m. to 2 p.m.
Food trucks
Free games, face painting, and balloon creations
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Our Spring Fling offers fun for all members of your family, rain or shine! During your visit, learn about the many services provided by UPMC, such as orthopaedics, rehabilitation, cardiology, family medicine, sleep medicine, senior services, gynecology, stroke care, and more. No RSVP necessary. Just stop by!
UPMC Lititz 1500 Highlands Drive | Lititz UPMCPinnacle.com/Events
Life of a Party A JOLLY GOOD TIME
BY JILL BROWN PHOTOGRAPHY BY NICK GOULD AND JULIE MILLER
Jollification! CELEBRATING THE
90TH BIRTHDAY OF BOB GROFF
Ten years ago, his 80th birthday party was cancelled – buried in Snowmageddon’s 20+ inches of snow. When Bob Groff hit the 90-year milestone this year, his family made certain that the redux would be a grand celebration of his many friendships gathered along the way. Fortunately, there wasn’t a flake of snow in sight!
“Joyful”
is an often-used adjective to describe Bob Groff. That may seem a bit contrary when one considers his profession as a thirdgeneration mortician, leading Groff Funeral & Cremation Services for four decades before retiring in 2000. Yet, it may be the ever-present reminder of life’s brevity that has prompted Bob’s appreciation for cultivating a life full of profound relationships and rich with curiosity, learning and meaning. It was only natural, then, that Bob’s 90th birthday celebration, which was held at the Lancaster Country Club, was epitomized by a room filled with 163 friends and family and a shared sense of joy among them that was as effervescent as the bubbles in the champagne. “I wanted to make up for the past
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failure of the 2010 cancelled party for all the people I meant to entertain at that point in my life,” Bob says with a laugh. It was worth waiting for. His encore party was billed as a “Jollification,” a term for festivity and merriment first used in the 19th century. As emcee and Bob’s best friend Wally Otto good-naturedly reminded the crowd, “You’re lucky you made the cut; you are one of Bob’s 200 closest friends.” Lucky, indeed, as guests were treated to classical music performances by the New York Philharmonic’s violist, Peter Kenote, and William Wright, musical director at Lancaster’s St. James Episcopal Church. A seated multi-course dinner was peppered with eloquent anecdotes that revealed some of the deepest friendships, community contributions and family guidance
that Bob has sculpted during his nine decades on the earth. Tom Ryan, the president and CEO of LancasterHistory, credited Bob with refocusing his organization’s mission to include “fun” in every aspect of its work. “Because of Bob’s requirement that his experience of serving on our volunteer board be fun, he changed my perspective,” said Tom. “We now include the importance of having fun in our planning and initiatives for our members, donors, volunteers and staff.” Tim Watt joined the blended Groff family as a five-year-old, when Bob married his mother, the late Ellen Arnold Groff, who was a dynamic patron of Lancaster’s arts for many years. In a passionate tribute, Tim thanked his stepfather for teaching him “how to say ‘yes’ to life.”
The dessert course included gold candles, which were simultaneously lighted to symbolize the spark Bob added to the lives of his guests. Bob was surrounded by family for his milestone birthday celebration. Seated left to right: Sandy Groff, Linda Groff (Bob’s wife), Bob Groff, Fred Groff and Lisa Groff. Standing are Tim Watt, Laura Watt and David Groff. Illustrator and artist, Mike Abel, created a bow-tie-inspired invitation for the party. Bob dressed for the occasion, wearing a celebratory bow tie and a rose on his jacket’s lapel.
SINCE MANY OF BOB’S most rewarding moments in his daily life are spent in one-to-one conversations and very small discussion groups, it was important to his family that each table of eight was a carefully selected mix of guests that could foster meaningful relationships. Planning the seating of his guests was one of Bob’s most enjoyable tasks. “The reward for our family was hearing that he enjoyed his party, even though hosting a large crowd is not his daily cup of tea,” said his son, David Groff. NINETY, according to Bob, is a fabulous age. He is using his next decade to focus on being fully present and realizing how much fun it is. “At 90, you don’t have too many reflections about the past, and you’re not worried about the future, so you can focus on the now,” he says. “I plan to make this decade especially interesting,” he promises. In addition to working out for more than an hour three times a week – treadmill, anaerobic training and
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Bob’s desire for the personal touch was fulfilled by his greeting every guest individually during the cocktail hour.
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Bob’s son, David, and good friend, Wally Otto, who served as the party’s emcees, kept the fun flowing.
stretching – Bob also participates in a philosophical discussion group and schedules numerous breakfasts and lunches with friends to strengthen his relationships with them. “Every one of you is very special to me and has played different roles in my life over the years,” he said to his guests. “I have three thoughts to share: thank you for coming, thank you for being my friend, and I intend to increase and deepen our friendship over the coming years.” Bob’s emcee followed up with a challenge to every guest: “Don’t rest on your laurels,” said Wally. “Be careful so you make the cut for the next decade’s party.” Along with a trio of desserts, guests received gold candles, which were to be simultaneously lighted. The small flames illuminated the room, a glowing symbol of the spark that Bob added to each of the lives present. “It was like a kaleidoscope,” Bob says when describing his party. “You get a different design from every guest’s perspective. And, it was that bright and colorful.” JILL BROWN
Call 717-626-0214 or visit our sales center at 544 West Sixth Street in Lititz for a tour today!
APARTMENTS • CARRIAGE HOMES • COTTAGES & TOWNHOMES 717-626-0214 • moravianmanorcommunities.org • Connect with us
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Owner of Jill Brown Publicity, Marketing & Events, Jill Brown brings highlights of Central Pennsylvania’s social scene and special events to Lancaster County Magazine’s readers. With over 30 years of experience in marketing, media relations, fashion and event-planning, she would love to plan and execute an exceptional event for you or your business. Do you have an event that you would like to have covered by Life of a Party? Contact her at jillianbrown@live.com.
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Springtime in the Brandywine Valley Lumberjacks, Little League & a Lazy River
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SPRING FEVER S
pring is a reawakening. The season adds life to a world that was cold and gray. It invites you to get organized, get outdoors and get moving. Spring welcomes you to feel the warm rays of sun on your face again and enjoy a picnic, spend a day at the park or out in the yard with the kids. It is the season for spring cleaning and starting a clean slate. It’s time for maker fairs and outdoor festivals. It’s the perfect time to shake things up and redecorate a tired-looking room or outdoor patio. Whether it’s shopping for a new wardrobe, new kitchen lighting or new outdoor furniture, Lancaster County is blooming with retailers, landscape artists and other friendly businesses waiting to help you “spring” forward this season.
COMPILED BY KAYLEE REX
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Spring is always an exciting time at CLEMINTINES. The seasonal colors began arriving in mid-January, bringing shades of ocean blue, pale pink and golden yellow to the store. These are just a few colors trending this spring in many different styles. Accessories are where it’s at to complete your look. All it takes is that one special piece to pull your outfit together. Some staff favorites include Sea Lily (made out of piano wire), OC Jewelry for that artistic statement piece and Origin, a resin material that comes in an array of colors and styles. Don’t stop at jewelry. Clemintines has beautiful, lightweight scarves and purses. A clutch by Joy Susan that can be used as a crossbody or wristlet is a customer favorite. Come to Clemintines and then enjoy the rest of your day at the many other fabulous stores and restaurants that Lititz has to offer. Established in 1986, EVER GREEN TREE & LAWN CARE is locally owned and operated. Ever Green originally grew out of a division of Erb Brothers Inc. Ever Green cares deeply about protecting the environment for future generations by using organic-based fertilizers in its lawn program, which lessens the impact of fertilizer runoff that is affecting the Chesapeake Bay watershed. Your landscape is a valuable investment. Ever Green wants to ensure your plants remain healthy and beautiful.
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SPECIAL ADVERTISING SECTION
LANDIS VALLEY VILLAGE & FARM MUSEUM is a living history village and farm museum that interprets, collects and preserves the history of the Pennsylvania German community from 1740-1940. The museum is open year-round and offers a variety of educational programming and events for all ages. The current exhibit in the Visitor Center is Thrown, Fired, and Glazed: The Redware Traditions from Pennsylvania and Beyond. Pennsylvania’s redware tradition is the major focus of the exhibit, covering archaeological pieces, traditional work, the creation of redware and the revival of the artform. Pieces from Landis Valley’s collection, along with those from private collectors and other institutions including the Barnes Foundation and Winterthur, will be on display. Visit landisvalleymuseum.org for more information about the museum and upcoming events. Landis Valley Village & Farm Museum is located at 2451 Kissel Hill Rd., Lancaster, PA 17601. As Lancaster’s favorite comprehensive eye-care provider for 17 years, EYE ASSOCIATES OF LANCASTER looks forward to continuing to serve the greater Lancaster community. With three convenient locations in Lancaster County, Eye Associates’ Board Certified Physicians and Optometrists utilize a patientcentered and evidence-based approach to eye care. Additionally, their ABO Certified Opticians are available to assist you in making the perfect selection of eyewear and corrective lenses
for any occasion. They carry eyeglass frames from Ray Ban, Coach, Kate Spade, Maui Jim, Tory Burch, Bibi and Tommy Hilfiger just to name a few. From basic vision screenings to cataract surgery, Eye Associates offers a comprehensive solution to your eye-care needs. Dustin Bowman of BOWMAN’S STOVE & PATIO says, “Comfortable outdoor deep-seating cushion furniture is popular this spring, especially curved sofas and sectionals with durable fade-resistant and water-resistant Sunbrella fabrics. A good example of this is the Prism Sectional from Castelle, which is new for this season. It has a clean, modern design, but with extremely comfortable, high-back cushions. Most other modern/ contemporary outdoor sectionals are smaller, have low back cushions, and are not very comfortable.” Fire pits seem to remain all the rage. “Gas fire pits that coordinate with your outdoor furniture are very popular. Fire pits are often paired with large-cushion, swivel rocking club or lounge chairs and sofas or sectionals,” says Dustin. Dustin adds that “trending shade solutions would be large 13-foot cantilever umbrellas from Treasure Garden. They can be tilted three ways and swiveled around 360 degrees to keep people cool and out of the sun.”
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When it comes to backyard storage, Jeannie Kontis of FOX COUNTRY SHEDS says the spring season tends to make customers look forward to organizing their lives a bit. “That includes finding a place for the new snow blower they needed during the winter months, as well as finding a home for all of their garage ‘stuff’ so that they have room to park their cars indoors again.” Spring is also a great time to come out of hibernation and plan your garden and backyard-living areas. “A new storage shed, built to complement your home, is a great addition to your outdoor plans, whether you will be using it for lawn equipment or even a fancy poolhouse,” Jeannie says. Jeannie also mentions that for years the “Man Cave” – a place for guys to putz around with their tools and automobiles – has been popular. However, she adds that the SHE-shed is gaining popularity. “Every woman needs a place to call her own, whether she wants to hang her favorite gardening tools or decorate the interior into a warm and inviting yoga studio or reading nook. Spring is the perfect time to customize and order your new sheshed, so you can enjoy it all year long and really find your zen as you plan out your flower or vegetable garden.”
Springtime is also a popular time of year for ordering backyard playsets. After being cooped up during the cold winter months, Jeannie says that parents know their children can safely “play in the backyard until suppertime, or even do some homework in one of the playset towers. Why not set up the playset so that it is within sight of your new she-shed? Our family-owned business is eager to help our customers select the shed, garage or playset that would fit their household needs.” Scott Reid shares that JURA is “the global leader in premium automatic coffee machines. It delivers pure coffee pleasure with high-pressure-brewed coffee, espresso, cappuccino, flat white, latte and more – always freshly ground, not capsuled.” JURA’s many innovations include intuitive color touchscreen displays and Pulse Extraction Process (P.E.P.®) for baristaquality espresso and ristretto. “JURA products have won over 80 major design awards,” Scott adds, “standing out for their superb coffee results, simple operation and stunning design.”
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Ask about our “mule” delivery for hard-to-access areas!
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Castelle Prism
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March 8 - December 31, 2020 An exceptional exhibition with 200+ pieces encompassing the history of redware. With a focus on the differences between redware produced in Europe, both the Northern and Southern United States, and Pennsylvania. Many pieces never seen by the public from the collections of institutions that include the Barnes Foundation and Winterthur and also private collectors will be on display. An Exhibition Sponsored by The Richard C. von Hess Foundation
Redware flowerpot Landis Valley Village & Farm Museum
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Enjoy The Outdoors ... Rain or Shine! Call Today To Reserve Your Place on the Summer Install List! FREE Estimates • 45 Years In Business • More Durable Than Retractable Awnings • Protect Your Furniture • Save Up To 33% In Energy • Powder Coated Frames
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In 1954, the late George Grove Sr. started what was later to become GEORGE J. GROVE & SON, INC. The Manheim Pike business started out in George Sr.’s home. George J. Grove Jr. entered the business at a very early age, assisting with installations. The business moved to a shop on Cabbage Hill, was incorporated in 1973, and then moved again in 1978 to its current location at 1219 Manheim Pike. In keeping with family tradition, George J. Grove III, a third generation, also entered the business. The Groves have built their business on a firm belief in a quality product and installation and in maintaining the highest levels of professionalism, integrity and fairness in their relationships with their customers. George J. Grove & Son, Inc. provides all types of home improvements. Their product lines include replacement windows and doors, roofing, insulating premium vinyl and fiber cement siding, spouting, gutter protection systems and patio enclosures. They also carry skylights, railings, decks, retractable fabric and metal awnings and shutters.
KREIDER’S CANVAS SERVICE, INC., has been installing awnings in Lancaster County for more than 40 years. Leslie Kreider shares that Kreider’s Canvas offers an option that makes outdoor decks and patios more useful, more comfortable and a lot cooler. “Our experience with observing the life of a canvas roof is that dark-colored fabrics last three to five years (or more) longer than light-colored fabrics. The main downside to a dark-fabric roof is that it’s warmer under it, especially when the top area is closed to seal out rain. We have developed a ‘Roof Vent System’ that can be used on the flat back wall of a deck or patio canopy. This increased venting area provides more natural air flow and minimizes trapped hot air.” What’s trending? “Side curtains around porches, pavilions and outdoor kitchens are increasing in demand. The main trend has been the increased use of curtains to be used to block wind when needed, while having the ability to open up to full view of the outside.”
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Tudbink’s
BY SUE LONG PHOTOGRAPHY BY KIRK ZUTELL
plants, sheep and family
The Binkleys’ herd of sheep grazes in one of the pastures on the family’s 76-acre farm in Conestoga. Kelsey has hopes that her daughter, Avonlea, will follow in her footsteps and compete on the fair/farm show circuit.
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Opening the farm’s greenhouses to retail customers began as an experiment 20 years ago, when Tudbink’s welcomed the public on five Saturdays in the spring. Today, the garden center is open Monday-Saturday from midApril to early July.
Conestoga is home to a 105-year-old farm that becomes a destination for both avid and novice gardeners each April. While plants are the main draw, visitors enjoy viewing the large herd of sheep that put the Binkley family on the map due to their success on the fair and farm show circuit. There’s also a friendly farm dog named Penny on the greeting committee. Welcome to spring, Lancaster County style.
T
his year marks Tudbink’s 20th season as a garden center. “We’re definitely a destination,” says the farm’s owner, Van Binkley, who adds that for many visitors – especially the younger generation – traveling to Tudbink’s often qualifies as their first time visiting Conestoga. Indeed, it’s a different world. Drive from one end of Main Street to the other and it’s like a trip back in time. “It’s kind of like the land that time forgot,” he says. The observation is not meant to be negative. Taking the New Danville Pike into Conestoga makes for a nice change of pace on a spring afternoon – you automatically slow down and get lost in the scenery. When you reach the western edge of town, you spy the Susquehanna River in the distance. One must literally follow a
winding road over the hills and through the woods to reach the valley in which the farm sits. Van points out that Conestoga wasn’t always the sleepy town it is now. “Conestoga was once a center of commerce and industry,” he says. However, it didn’t have the best of luck going for it. A dynamite factory blew up, a match factory burned down and an ice house was destroyed by flood waters. “Building the Safe Harbor Dam was huge for this area,” Van says of the project that began on April 1, 1930, and finished on September 29, 1931. He adds that workers contributed to the local economy by renting rooms from area homeowners. Each morning, the roads leading to the
construction site would be filled with workers walking to the dam. “We have a phenomenal historical society down here,” he says of the nearby Conestoga Area Historical Society that gathers and relays the history of the Penn Manor area. Like Tudbink’s, it also reopens this month.
Farming to Flowers
The Binkleys’ history in the area began in 1915, when Van’s grandparents, Ira and Minnie Duke, purchased four acres of land for $1,500. “I think they overpaid,” Van says. Ira was a jack of all trades, as he was a farmer, a mason and a builder. Minnie, unfortunately, died early in life. “My mother was only 10 at the time,” he says of Helen Duke. “She took over the role as the woman of the house.”
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For more things to see and do in Conestoga, visit lancastercountymag.com.
Van Binkley (pictured with Kelsey and Avonlea) and his wife, Beth, left the corporate world in the late ‘80s to devote their time to the family farm. Avonlea is their first grandchild. Kelsey and her husband, Andrew Skworch, will welcome their second child this month. Right: Kelsey appeared on the cover of Lancaster County Magazine in August 2005, with a Dorset sheep named River. Today, the farm specializes in Crossbred sheep.
Helen, or “Tud” as she was called, met Donald Binkley during World War II. After their marriage, they settled on the farm. Van credits his father for introducing sheep to the farm in 1963. “He got tired of cutting the grass on the hillsides with a scythe and bought some sheep to do the job,” he says. He credits “Tud” for the family’s interest in growing plants, as she was an avid gardener. Van and his wife, Beth, left their corporate jobs in the late 1980s in order to become more involved with the 76-acre farm. The family grew with the birth of Kelsey in 1990 and their son, Nathanael, who arrived a few years later. The Binkleys began their farming venture with a vegetable business, specializing in trellis tomatoes. They later added seedless watermelons to the menu.
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“We did everything wrong,” Van admits. They persevered and became successful growers, with the Leola Produce Auction becoming their major client. In 2000, a hail storm nearly wiped out the operation. Things were so bleak that the Binkleys had to lay off their help – primarily area teens – as they could no longer afford to pay them. Fortunately, quite a few of the youngsters who were invested in learning about farming stayed on. “Over the last 20 years, I’d estimate that about 300 kids have worked here,” says Van. In the aftermath of the hail storm, the family began experimenting with growing flowering plants. Again, their main customer was the Leola Produce Auction. The operation grew to include seven greenhouses and several pergolas.
In 2001, Beth suggested they open a garden center on a short-term basis. Van agreed to fill one of the greenhouses with gardening plants and see what would happen over the course of five Saturdays. In need of a name, the Binkleys honored Van’s mother and father by calling the operation Tudbink’s. “On that first Saturday, I was up at Penn State and called home in the afternoon to see how things were going,” Van recalls. To his surprise, he was told that business had been steady all day and nearly 20% of the production area had been sold. Not bad for a place that’s in the middle of nowhere. The next year, they added Friday hours. Today, they are open Monday-Saturday from April to early July.
The Sheep’s in the Meadow …
Tudbink’s is also known for sheep. They entered their first show in Indiana in 1999. Kelsey was intrigued by the sheep from an early age and since she was homeschooled, she was able to spend a lot of time with them, even helping with lambing and assisting ewes who were having difficulty delivering their offspring. Her parents saw working with the sheep as a part of their daughter’s education. She became such an astute student of sheep that she soon developed the ability to predict which lambs would do well on the show circuit. Kelsey began competing on the fair/ show circuit at the age of 9 and continued until she was 19. Success on the local circuit enabled Kelsey to spread her wings and compete all over the country. Today, she remains involved by serving as a leader for the 4-H Woolies Club and as a private coach for youthful competitors. “A lot goes into raising sheep and competing,” she notes. “The successful kids put their hearts and souls into it. For them, it’s their sport.” Tudbink’s Club Lamb website provides testament to the success of their breeding efforts – 2018 and 2019 were banner years, as sheep from Tudbink’s were grand champions, as well as winners in other classes, in both local and regional competitions. Kelsey has hopes that her 3-yearold daughter, Avonlea, will follow in her footsteps. “She really likes the sheep and isn’t fearful of them,” Kelsey says. Time will tell. The Binkleys have evolved from raising Dorset and other breeds to exclusively concentrating on Crossbred sheep. “I sometimes think about getting out of raising sheep, but once it’s in your blood, it’s hard to let go,” Van says. While lambing season is associated with spring, at Tudbink’s it falls between late January and early March. “We have some really busy nights,” Van says of lambing season. A sale of lambs is held in late March. Speaking from a mom’s perspective, Kelsey enjoys seeing families visit the farm. “I think people come as much for the sheep as they do the flowers,” she says. “So often, I’ll see moms posing their kids for pictures with the sheep in the background. It’s nice.”
Above: Succulents have become the must-have gardening plant for novice and experienced gardeners alike. Outdoor-living spaces now bloom with traditional gardening plants and houseplants/ tropicals that benefit from spending the summer outdoors.
Kelsey’s green thumb extends to her love of combining succulents and other plants with unique containers that she “picks” from a L A N C A S T E R CO U N T Y | Avariety P R I L 2 of 0 2sources. 0
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One Thing Leads to Another
When Kelsey finished her homeschool curriculum, she ventured off the farm to begin life as an adult. “I tried a variety of things including working as a hair stylist,” she says. Nonetheless, she found her true calling on the farm. “I just enjoy being outdoors and working with the sheep and flowers,” she says. The farm was also the site of her wedding to Andrew Skworch on June 20, 2015. “It was very laid back,” she notes. The two will welcome their second child this month. Through the garden center, Kelsey discovered a talent for creating unique
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container gardens that combine succulents and other plants with finds that she “picks” from barns, junk piles and shops such as Bootleg Antiques in Columbia. Chicken feeders, boxes, troughs, ladles, baskets and even vintage toy cars provide her with the makings of her signature container gardens. “I’ve never met a container I didn’t like,” she states. “And, I love working with succulents.” She also leads workshops through which guests make their own container gardens. OVER THE LAST 20 YEARS, Tudbink’s roots have extended beyond being a garden center. When the Marriott on Penn Square and Lancaster County
Convention Center celebrated their grand opening, Tudbink’s was asked to beautify the outdoor areas. City officials took note of the displays and the positive feedback they generated and approached Van about making it a full-time effort. “That was 11 years ago,” he says. “Now, we take care of the entire downtown area.” The huge containers, which are owned by the city, are filled with dazzling displays of color and texture throughout the year. “We change them out seasonally,” he says. “And, we take care of everything – pest control, water, vandalism and replacing plants.” Crew members have become accustomed to fielding positive feedback. “I remember one person who was staying at the hotel approached me and said, ‘I’ve
The property seen in this feature is a converted barn that became the temporary residence of Nathan Mountain and Glenn Taylor as a result of their home being flooded after a spring storm. Missing their gardens, Nathan and Glenn, who are regular customers at Tudbink’s, asked Kelsey to help them make their temporary digs feel like home. The plan was to “green-up” the deck and complement the barn with Kelsey’s signature containers. In addition, living wreaths that would add color and texture were designed for the doors. Because everything was mobile, Nathan and Glenn could easily transport the container gardens to their now-renovated home.
never seen anything like this,’” Van recalls. “I figure we gotta bring it – after all, Lancaster is regarded as the ‘Garden Spot of America.’” Van is also noticing that the owners of individual shops, restaurants and office buildings are joining the movement by adding horticultural touches to the exteriors of their buildings. “It’s encouraging to see that,” he says, likening the results to what one might see in Europe. Tudbink’s efforts have extended beyond center city. They now create displays for clients as diverse as the Water Street Mission, Tanglewood Golf Course and the Bent Creek community. Tudbink’s has also extended its services to landscaping (with urbanscaping being a specialty) and estate care. Tudbink’s has also ventured into weddings by creating indoor gardens for ceremonies and receptions. While she has created a few tiaras made of succulents for brides, Kelsey says floral arrangements “are out of our wheelhouse” and instead recommends Christine Graham at Pollinate in Strasburg to clients. L A N C A S T E R CO U N T Y | A P R I L 2 0 2 0
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Gardening in a New Millennium
Lancaster City is alive with color and texture year round thanks to the efforts of Tudbink’s, whose staff plants and maintains the many containers that dot the downtown area.
According to the Binkleys, there is a new generation of potential gardeners aiming to perfect their knowledge of plants. “You know, a love for gardening seems to have skipped a generation,” Van says of the disconnect that seemingly occurred between the Baby Boom and Gen X generations. Whether you blame it on career drive, children’s schedules or the age of technology, the Millennials ultimately became the “indoor” generation. They seem to have lost that organic connection to nature and are ready – but nervous – about taking the plunge. “Latin names scare them,” Beth attests. The Binkleys have also noticed that despite their lack of exposure and experience, the younger generation wants to achieve perfection out of the gate. “Part of the process is experimenting and going through trial and error,” Van theorizes. “They seem to want to bypass that. So, as a result, we find ourselves providing a lot of counseling and hand-holding.” Fortunately, the Binkleys have modern-day horticulture on their side. “New varieties of plants are easier to grow,” he says. And, since a majority of the plants are grown on the farm and are “weather tested,” survival rates are very high. Some plants, like succulents and air plants – two Millennial favorites – are nearly maintenance-free. Tudbink’s famous hanging baskets are designed using “recipes” of plants that require similar light and moisture levels, thus making them almost foolproof whether you’re a seasoned gardener or a beginner. Despite their inexperience, the Millennials are embracing gardening and are even adding their personal touch to outdoor spaces – they love houseplants and are moving them outdoors during warm-weather months. As a result, garden centers such as Tudbink’s are adding a wide selection of tropical plants to their inventory. “We grow 85% of our product and bring in tropicals,” Van says. Tudbink’s is located at 610 Stone Hill Road in Conestoga. The garden center will open for the season on Friday, April 10, and remain open until early July. Hours are Monday-Friday, 9 a.m.-8 p.m., and Saturday, 9 a.m.-6 p.m. Call 717-872-2126 or visit tudbinks.com for more information. For information about Tudbinks Club Lambs, visit tudbinksclublambs.com.
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Retire in Style
New Villas Available Now! The villas in Hedera and Morelle Place are selling quickly! New residents are enjoying the spacious and open designs and the maintenance-free lifestyle in these gorgeous two-bedroom homes. Our central location makes it easy for your friends and loved ones to visit— and for you to easily access shopping, dining, entertainment and healthcare. With all that Woodcrest Villa has to offer, you will have the time of your life! Reserve your new villa before they are gone!
CONTACT US TO SCHEDULE A TOUR OF OUR MODEL VILLA! 2001 Harrisburg Pike, Lancaster, PA 17601 717-390-4103 | WoodcrestVilla.org
Life is Better
on the Porch BY SUE LONG | PHOTOGRAPHY BY ZIRK ZUTELL
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Karen Haldeman is always on the lookout for decorative items for her porch. During the spring and summer months, it is furnished with a hammock, wicker chairs and tables that hold birdcages and vases of flowers. Hanging baskets and containers filled with ferns and other plants echo the popularity of greenery during the Victorian era. Karen’s mother-in-law made the draperies that encircle the porch. Jeremy Stief and Kauffman Iron Works in Manheim, designed and crafted the entry gate and fencing that fronts the property.
The motto that appears on signage, pillows, glassware and other home décor items perfectly sums up what homeowners discovered during the Victorian era and what their modernday counterparts are rediscovering – a porch is the perfect place to relax and sip a glass of lemonade – or wine, in the case of Karen and Mark Haldeman – on a summer evening.
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orches are back in vogue. During a marathon viewing of HGTV’s Home Town, which is based in Laurel, Mississippi, it was evident that porches are the deal makers for clients working with home renovators Ben and Erin Napier. In towns across the South – notably historic places such as Charleston, Savannah and New Orleans – porch parties have reentered the lexicon of entertaining. Because of the manner in which they are decorated, porch tours have become a new fundraising tool for nonprofit organizations. Locally, Mount Gretna’s famous porches are a prime attraction for the annual August home tour that benefits Music at Gretna. In Lititz, the annual Artisan’s Porchwalk transforms porches into mini-sized art
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During the spring and summer, bunting and a large American flag provide the porch with a patriotic theme.
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galleries each October. At the other end of the spectrum – new construction – the popularity of farmhouse design is helping to revive interest in porches. Porches are synonymous with the Victorian era. With the exception of the South, few homes in America had porches prior to the 1850s. However, during the second half of the 19th century, an interest in landscaping, an awareness of the healthy benefits of fresh air and the increasing availability of mass-produced millwork prompted an interest in what was called a “rocking-chair porch.” The porch, whose heyday extended into the 1920s, served many purposes. It was a place to escape summer’s stifling heat. It was a place to relax with family and friends. A porch fostered a sense of being a part of a neighborhood. It became a place to entertain. It provided curb appeal. A porch was a place to dabble with the newest Victorian obsession – houseplants. With that said, a porch verifies that the more things change, the more they stay the same.
A Victorian in Landisville
Built in 1875, the house is listed on the Historic Preservation Trust of Lancaster County’s register of historic properties. The Haldemans worked with John’s Quality Landscaping to surround the porch with ferns, hosta and other plants. Karen believes the ferns are original to the property.
The Haldemans’ home, which sits along Main Street in Landisville and dates to 1875, is one of the town’s best-known properties. While the house has been impeccably restored and the grounds artfully landscaped, your eye is nonetheless drawn to the porch that spans the front of the house and is decorated to reflect the seasons and holidays that mark the calendar. Karen, who oversees Galebach’s Floor Finishing, credits her previous career – 17 years as a floral designer with Royer’s Flowers & Gifts – for her creativity. “I’m always looking for things to put on the porch,” she says. In the summer, the scene is set with patriotic bunting, a large American flag, wicker furniture, airy curtains, birdcages, containers of ferns and a lace-trimmed hammock. In the fall, the porch glows with pumpkins and Halloween fare. Last year, one of the trees in the front yard was hung with large, bronze-hued ornaments. As soon as Thanksgiving arrives, trees and an antique sleigh transform the porch into a holiday vignette.
THE PROPERTY looked far different when Karen and her late husband, John Galebach, purchased it in 1996. “It
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was condemned,” she explains. “We bought it from the bank.” A tour of the house revealed why it had fallen into a state of disrepair – animals and birds were living inside the house, graffiti covered the walls, while bottles and cans carpeted the floors (it had become a local “party house”). The roof was greatly compromised, which allowed the elements to penetrate the interior of the house. “We found a kiddie pool in the rafters that was being used to catch the water,” Karen says. Outdoors, trees and shrubbery were so overgrown that they were encroaching on the house. Despite the horror story the house had become, Karen had fond memories
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of it. “I grew up in Landisville,” she explains. “One of my friends lived in the house, so I played there a lot. I always loved it.” The house has an interesting story attached to it, as well. Known locally as “The Spite House,” it was built by John Hiestand after he retired from farming at the age of 70. Unfortunately, Mr. Hiestand passed away before it could be finished. A man named Simon Hershey – Karen believes he was related to Milton Hershey – then bought the house with the intention of finishing it and making it a home for himself and the woman he was courting. To Hershey’s dismay, she turned down his marriage proposal. A la The
Notebook, Hershey vowed to create the most elaborate house in the area. He also went on to marry another woman. “Hence, The Spite House,” Karen says. Later, ownership of the house was passed to the Church of God of Landisville. “The plan was for it to become a retirement home for missionaries,” she says, adding the plan never materialized. “There’s a lot of history here,” she remarks. BEFORE THEY could even begin to restore the house, Karen and John had to let it dry out. “That took a year. Everything was wet from top to bottom,” she notes. Once work could commence, she recalls having “to beg our contractor friends to work on the house.”
Trees and a grape arbor that Karen says provided the neighborhood rodents with treats, were removed in order to create a large outdoor-living area in the side yard. The patio merges with the back porch and second-floor balcony to create a multifunctional space. Jeremy Stief also restored the pump that once serviced the hand-dug well. “It was in pieces,” Karen says. Now, it’s handy for filling the dog’s bowl with water and for watering plants.
The porch had its own issues. “It was rotted,” she says. “Everything had to be replaced. Part of the problem is it gets all the weather. In fact, we had to replace it again last year.” Once it was completed, the porch took on a life of its own. “We do use it,” Karen remarks, noting that it’s perfect for everything from entertaining to just relaxing with a glass of wine at the end of the day. It’s become a favorite Trick-or-Treat stop at Halloween as well as a much-utilized backdrop for holiday portraits because of the large antique sleigh that decorates the porch. “People think we’re a B&B and will just walk up and check out the porch,” Karen adds.
SADLY, John Galebach died shortly after the renovation work was completed. Karen and Mark, who heads Haldeman Mechanical, have been married since 2001. Together, they’ve worked on several projects, including restoration work following a fire in 2005 and designing a wine cellar. They also transformed the side yard into a spacious outdoor-living area. Removing trees and a grape arbor opened up the area and helped to unite the new patio with the house’s back porch and balcony. “We’re out there a lot,” Karen says of the space that’s now used for entertaining, relaxing and even watching television.
NOW THAT they are completely finished – “You can’t say that about an old house very often,” Karen notes – the Haldemans are contemplating downsizing. They’ve signed on the dotted line for a residence in Pleasant View Communities’ The Lofts at Lititz Springs. This will probably be their last summer at the house. “I’m hoping whoever buys our house will want to keep some of its treasures,” she says. While she’ll have to bid farewell to her porch, Karen is excited by the prospect of adding her creative touch to the balcony her new home will have.
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Uptown & Down And All Around
A A M M I R P
d n o y e B d n a … 0 1 r a e Y r o f Prime d
Before the romantic and hilarious thrill ride Calling All Kates premiered in February, I had the opportunity to talk with Mitch Nugent, Prima’s executive artistic producer. Having never been a Prima patron, I was excited to learn what makes this theatre one of the fastest-growing – trending, if you will – performing arts venues in Lancaster County. BY MICHAEL C. UPTON | PHOTOS COURTESY OF PRIMA Prima’s 10th anniversary celebration, which is being held April 4, will honor one of Lancaster’s most dedicated patrons of the arts, Dr. Clark McSparren.
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alking into Prima is a fullblown theatrical immersion. For example, on opening night for Calling All Kates, a spunky new musical set during a round-the-world honeymoon caught in a comedy of errors, guests were greeted by airline attendants and offered beverages from a concession cart. As the show took off, the bright lights of the little theatre tucked into Wheatland Place mimicked an airplane rising off the tarmac. Even the theatre snacks matched the onstage airline fare, an integral device in the show. Ten years ago, Prima started as a
nomadic artistic experience finding homes in more than a dozen locations in or near Lancaster City. The movingplayers theatre was a novel experience, but as Mitch learned, it also kept some patrons away as they struggled to be informed of each new location. That all changed in 2018, when a philanthropist stepped up and provided Prima with the means to a home in Lancaster City’s West End. The $1.57-million project covered renovation and the lease agreement of the former Hamilton Ballroom, which is located at 941 Wheatland Avenue. The effect was transformational. Season subscriptions
increased by 55 percent. Every show now comes close to selling out. “It’s a best-kept cultural secret,” says Mitch. “It’s been a fun ride.” PRIMA OFFERS special events throughout the year (Billy Porter headlined a benefit in 2017) and two event series – Altro, which focuses on live vocal experiences, and Mainstage theatrical productions like Calling All Kates and last season’s wildly popular Disenchanted! Each season at Prima is strategically planned, artistically driven and follows a set of core values. “It has to be fresh. Our mission is to invigorate people’s lives with fresh theatrical experiences,” explains Mitch. “We want people to feel like they have new pep in their step when they leave here.” What Prima is not is lessons in theatre history or issues-based stage experiments. However, when Mitch is planning a season, he takes into consideration the fact his audience is looking for something a little more than the standard production, something a little different than what can be found at other regional theatres. “We’re producing Murder Ballad this year, which is a sexy murder story with a dirty rock sound,” says Mitch, who feels Lancaster has room for Prima because of its diverse tastes. Just as the palate of the burgeoning city has moved beyond the dichotomy of smorgasbords and haute cuisine to appreciate a creative, blended dining experience, our appetite has developed a taste for new efforts on the stage. Prima is that unique flavor in the sherbet-like selection of performing arts – perhaps dragon fruit or cherimoya. “We are that boutique flavor. We’re not the theatre for everybody, but if you’re looking for something fresh, we are your cultural home,” Mitch states.
Opposite, top: After a nomadic eight years, Prima gained a permanent home at Wheatland Place in 2018. Above: Calling All Kates kicked off Prima’s 2020 season in February. Below: Executive Artistic Producer Mitch Nugent welcomes an audience to the theatre company’s new home at Wheatland Place.
PRIMA’S 2020 Mainstage season kicked off with Calling All Kates and continues with Motherhood the Musical and finishes this fall with the aforementioned Murder Ballad. These are shows that will not be found on any other local stage. In fact, Kates was a regional premiere having last been performed at the Adirondack Theatre Festival in 2019. “I went up and saw it and knew we had to do this,” recalls Mitch before explaining why the relatively unknown
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show was a perfect fit for Prima. “I’ve been impressed how some Lancastrian’s have embraced the new and unexpected. Lancaster hasn’t done a whole lot of new work. It is us jumping into a world we haven’t experienced before.” A modest idea where the story revolves around the two main characters, Kates did not require an expansive set. That’s good. Prima is “intentionally intimate,” which may be a nice way of saying the 200-seat venue is small. “What we heard from people is that they wanted intimacy from our black box theatre. They didn’t want to feel miles
away from the performers,” says Mitch. The black box approach – which is literally what it sounds like, a darkened square of a room – allows the theatre to transform as it sees fit. While Kates operated under a proscenium arch, the room allows the theater to incorporate thrust or theatre in the round. In 2019, Prima experimented with every variation of arrangement they could. After I gained a full knowledge of what Prima is and isn’t, Mitch led me on a quick tour of the space. Stacked with stateof-the-art lighting and sound, the visual effects of Prima productions are managed
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from a custom-built control booth directly above the theatre’s entrance. “We put a ton of technology into this space,” says Mitch, who blasts the stage builders below with a few light sequences and projections. He’s showing off now. But I dig it. “It’s a rock-and-roll system. We don’t run shows at a theatre level. We run a show like a concert.” Backstage is snug, even more than the theatre space (which is an exact opposite of the ample, free parking outside). What was once a ballroom offers easy access to a small kitchen area for simple food prep, but actors are forced to be personal and friendly in a shared, doorless green room. Storage is at a minimum. A collection of necessary equipment and props is stacked away Marie Kondo style. Almost everything that Prima is is the experience, the joy of the production; there are very few bells and whistles backstage.
GOING TO A SHOW One of the most important things to know about Prima is how to get tickets. Since the theatre is a 3-person outfit (plus “a community of patrons and artists loyally engaged in adventurous theatrics”), box office hours are limited. (Anyone can call the box office anytime and leave a message.) As a result, says Mitch, most of their ticket sales come straight from the website. There are subscriber plans of different ranges, from full-blown VIP packages (which may include a pair of blue Prima socks) to single series seats. For details, visit primalancaster.org, call 717-327-5124 or email boxoffice@primalancaster.org. In celebration of Prima’s 10th anniversary, the theatre will be hosting a Spring Soiree on April 4. The evening will honor Dr. Clark McSparren and feature a reception, a raffle, a live auction and show-stopping songs from the past 10 years. Visit primalancaster.org for details. MICHAEL C. UPTON works as a freelance writer specializing in arts and leisure covering subjects ranging from funk punk to fine wine. He graduated with a BFA in Creative Writing from the University of Maine at Farmington and is actively published by trade journals, specialized websites, and regional and national magazines. Upton lives in Lancaster County with his wife, Mel, and two youngest children, Halligan and Teagan. Tyler, his oldest son, is a graduate of The Culinary Institute of America.
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Gardening Journey A NEW SEASON
Sunshine and Shadows TEXT AND PHOTOS BY DR. RICHARD L. BITNER
Now that spring has arrived, it’s time to renew and revamp our gardens from the ground up. What follows are some suggestions for small-scaled groundcovers that are ideal for edging woodland paths or softening the edges of shady patios. Sweet Woodruff, Galium odoratum
Black Mondo Grass, Ophiopogon planiscapus ‘Nigrescens’
SWEET WOODRUFF, Galium odoratum • CULTURE: This seldom-used low groundcover is easily grown in average, medium-to-wet, well-drained soils. It prefers part to full shade. It spreads by both creeping roots and self-seeding. Under favorable conditions it will naturalize. It will go dormant by mid-summer if grown in dry or sunny locations. • APPEARANCE: The leaves are medium-green in color and whorled on the stems. Small, fragrant, 4-petaled white flowers appear in loose cymes in spring. • ATTRIBUTES: Plants emit a strong odor of freshly mown hay when the foliage is crushed or cut. Traditionally used in potpourris, the leaves are also used to flavor jellies, teas and cold fruit drinks. Sweet woodruff will grow under a black walnut tree and deer do not browse.
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BLACK MONDO GRASS, Ophiopogon planiscapus ‘Nigrescens’ • CULTURE: This grass-like plant is suitable for shade to full shade. It will do fine in a sunny location if provided even moisture. It grows 6- to 8-inches tall and spreads very slowly. • APPEARANCE: Small, off-white flowers appear in summer and are followed by dark-purple, glossy, pea-sized berries. • ATTRIBUTES: Ophiopogon makes an unusual choice for edgings or in rock gardens. (The cultivar is often listed as ‘Arabicus’, ‘Black Dragon’ or ‘Ebony Knight’.) This might be the blackest foliage of any perennial. Combine it with chartreuse-colored foliage for high drama!
EUROPEAN WILD GINGER, Asarum europaeum. • CULTURE: This low-growing and creeping woodland groundcover is for the connoisseur. It is surprising that very few home gardeners have it since it thrives in part- to full-shade areas with rich, well-drained woodland soil. The reason could be that it’s pricey and spreads very slowly. I’ve read that ants carry the seeds hither and yon and through the years I’ve noticed it popping up remote from the original planting. The root has a mild ginger aroma but the plant has nothing to do with cooking ginger. European Wild Ginger, Asarum europaeum.
Sweet Box, Sarcococca hookeriana var. humilis
• ATTRIBUTES: Their fragrance will fill the air and mystify passers-by who won’t easily figure out where the enchanting scent is coming from because the flowers are mostly obscured by the foliage.
BUNCHBERRY, Cornus canadensis
• APPEARANCE: The superb leaves of the 4-inch-tall plant are glossy, leathery, heart- to kidney-shaped and a rich darkgreen in color. The purplish-brown, jug-like flowers are usually not observed because they bloom at ground level and are covered by the dense foliage. • ATTRIBUTES: While the plants sometimes remain evergreen in mild winters, they usually go dormant and emerge later in spring more robust than the year before.
SWEET BOX, Sarcococca hookeriana var. humilis • CULTURE: Another slow-spreading connoisseur’s plant that will tolerate heavy shade. Taller and also costly because of its slow growth, you will likely have to check at several nurseries until you find this seldom-used groundcover. But, to quote a favorite garden writer, Allen Lacy: “Obtaining what is impossible to obtain is one of the most powerful desires in a gardener’s psyche.” • APPEARANCE: Sarcococca is in the same family as boxwood but doesn’t look anything like it. The lance-shaped, leathery, shiny dark-green leaves (3-1/2-inches long and 3/4inch wide) are evergreen on stems that are a foot or more tall. In late winter, the barely noticeable flowers appear at the base of the leaves. Berry-like black fruits follow.
• CULTURE: Dogwood trees are growing throughout Lancaster County, both the native, Cornus florida, and the much healthier and ornamental Kousa dogwood, Cornus kousa. But seldom seen is the native groundcover-sized bunchberry, which thrives in sun-dappled conditions and close to full shade. Avoid dry soils.
Bunchberry, Cornus canadensis
• APPEARANCE: This dwarf species of dogwood produces the same-shaped leaves and flowers as are found on our native tree except in smaller size. Later, the flowers give way to terminal clusters of berry-like drupes, which ripen in August to bright red and remain on the plant until late fall unless consumed by birds. They are edible for humans. • ATTRIBUTES: The foliage of bunchberry does not suffer from anthracnose, which disfigures our native tree.
LEADWORT, Ceratostigma plumbaginoides. • CULTURE: Another underappreciated and underutilized 6to 10-inch groundcover that will do well in any average, welldrained soil in part shade. Commonly called “plumbago,” it will take full morning sun but should have afternoon shade in our area. It spreads underground to form expanding mats of shiny, medium-green foliage.
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Leadwort, Ceratostigma plumbaginoides.
•
APPEARANCE: Later in summer and sporadically until frost, gentianblue (also sometimes described as “electric blue”), phlox-like flowers appear. But the display isn’t finished! The leaves turn bronze-red in autumn. A perennial that displays fall foliage color! • ATTRIBUTES: Great for underplanting shrubs or as an edger. Unless you keep in mind that it emerges late in the spring, you’ll think you lost it. For that reason, I like to interplant it with spring bulbs – like crocus and daffodils –
because as their foliage is withering, the leadwort is coming up. It is durable, long-lived and free of diseases and pests.
FAIRY BELLS, Disporum sessile ‘Variegatum’ • CULTURE: Variegated plants always add a bit of sparkle and contrast in the border, especially in part to full shade. Disporum insists on these conditions. • APPEARANCE: The common name, fairy bells, relates to the tubular, bell-shaped, greenish-white flowers that appear
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Fairy Bells, Disporum sessile ‘Variegatum’
Creeping Mazus, Mazus reptans Bigstock Photo
in clusters on upright arching stems in April. The leaves are mediumgreen in color and attractively streaked and edged with white. “Sessile” refers to the leaves that are stalkless. Flowers give way to black berries that ripen in late summer. • ATTRIBUTES: Fairy bells will spread agreeably to form a colorful, variegated groundcover in the shadiest areas of your garden.
CREEPING MAZUS, Mazus reptans • CULTURE: Creeping Mazus is a very low-growing groundcover – under 2-inches tall. It spreads via creeping stems that root as they go. It is easily grown in average soil in full sun to part shade. • APPEARANCE: The small, brightgreen leaves form a dense, attractive carpet of foliage, which remains green throughout the growing season and well into the fall. Tiny, purplishblue, tubular, 2-lipped flowers with yellow and white markings appear in small clusters in late spring to early summer. • ATTRIBUTES: Since it tolerates foot traffic and mowing, Creeping Mazus is perfect to fill-in spaces between stepping stones. DR. RICHARD L. BITNER is a horticultural lecturer and photographer. He is the author of three books on conifers, most recently Designing with Conifers: The Best Choices for Year-Round Interest in Your Garden. He also teaches a conifers course at the Barnes Foundation’s Arboretum School in Merion. His website is ConifersForGardens.com.
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Foodogr aph e r Bag it up
IT’S GETTING EASIER TO BE GREEN TEXT AND PHOTOGRAPHY BY JORDAN BUSH
Buying local in Lancaster County is relatively easy. It doesn’t take any more work, save for carrying small bills for a farmstand on the honor system or going to a farmer’s market on a particular day of the week. We expect our farmers and grocery stores to care about the quality of our food and their environmental impact. Yet, seldom does the question turn back on us – as consumers – as to what impact we are having.
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ike many of you, I love the beautiful place we call home. I, too, am enthralled with “hunting and gathering” food and drink from throughout Lancaster County for my dinner table. We are definitely blessed to live in a place that offers a robust Rolodex of roadside stands, orchards, bakeries, butcher shops, ethnic markets, CSAs, specialty gourmet shops, dairies, breweries, distilleries, farmer’s markets and grocery stores. As my appreciation for Lancaster has grown over the years, I feel a deepening responsibility to treat it with respect. While I can advocate for preserving large swaths of farmland or developing underutilized land, those issues are much bigger than I can tackle in my everyday routines. However, one area where I can make a contribution is my consumption. I’ve endeavored to make a few small changes that I feel cannot only add up to improve our little corner of the world but from a personal perspective, prove to be more convenient. Because we are creatures of habit, routines are easy to accept without questioning. A friend remarked recently that every day, for years, he drank a can of soda with lunch. Eventually, he asked,
“Why am I doing this? This isn’t good for me.” The same question applies to singleuse plastic bags, which are proving to be bad for the planet. It seems frivolous to use something once, for a short walk to and from my car, and then discard it forever. At best, it may have a second life as a trash bag. I know that pet owners “recycle” the bags but I wonder if they are aware that smaller, compostable bags for pet waste can be purchased for a few cents each at a pet store.
STAUFFERS AIMS TO SHED PLASTIC Last September, I was buying groceries at Stauffers of Kissel Hill in Lititz. The store was quite busy. At the end of the checkout line, I encountered John Welch, the store manager, who was bagging groceries and talking with customers. When I completed my transaction, I was given a reusable grocery bag. Sensing my confusion, John
Gogooda reusable mesh bags are the perfect replacements for single-use plastic bags in the produce section. Machine washable, they come in an assortment of sizes to store and rinse food right in the bag.
explained that throughout September, Stauffers was giving away reusable grocery bags – made in part with recycled water bottles – with each visit. The ploy was purposeful – Stauffers was aiming to slowly phase out singleuse plastic bags, with the goal being to complete their mission by April 22 – Earth Day – 2020. My curiosity piqued, John pointed me to COO Eric Stauffer, who could supply more information. According to Eric, Stauffers was previously distributing 4.6-million singleuse plastic grocery bags a year. Over 10 years, he points out, that’s 46-million bags largely headed for a landfill, an incinerator or worse. Considering all the grocery and retails stores that exist in Lancaster County alone, one can only imagine how many plastic bags are flooding America’s landfills. L A N C A S T E R CO U N T Y | A P R I L 2 0 2 0
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A throwback to market days of yesteryear, wicker baskets are easy to carry, functional and transform into heirloom pieces. (This market basket belonged to editor Sue Long’s grandmother.) I used it to shop at Lemon Street Market in downtown Lancaster, a local leader in environmentally friendly grocery shopping.
Like many stores, Stauffers does offer collection drop offs for recycling single-use plastic bags – from any source. They collect nearly two tractor-trailer loads annually that are sent to Trex, which uses the bags to manufacture composite decking. Stauffers is aiming to join stores such as Aldi, Whole Foods and Costco, which have long operated without plastic grocery bags. Since last fall, Stauffers has reduced their reliance on single-use bags by 50% and is continuing to support customers in making the switch towards a 100% reduction. The cost savings have been reinvested into offering low-cost, reusable bags to customers, lowering the price from $1.49 to 99 cents. Seeing local grocers such as Stauffers making positive environmental changes and revisiting their values – on both the consumer and distribution side of their operations – is encouraging. While it’s plainly an environmental issue, eliminating singe-use plastic bags does affect the bottom line by saving on manufacturing costs and repeated shipping expenses, plus solves the
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question of what to do with the bags after you unpack your purchases.
THE REUSABLE BAG ROUTE For the impact to be meaningful, try to get as much life out of a reusable bag as possible. Between local farmer’s markets, CSA pickups and trips to grocery stores, I use mine at least 50 times a year. But here’s the part that had me switching long ago: my reusable canvas bag is more comfortable to use with a sling, packs at least two single-use plastic bags worth of groceries and will never tear. No more paper or plastic bags ripping on the way to or from the car, eggs rejoice! It closes with a zipper, so groceries aren’t rolling around in the back of the car getting bruised. Certainly, the insulation helps to maintain a better temperature, and I feel more comfortable making extra stops along the way home with cold groceries in tow. With that said, the trick is bringing the bags along. Because I’m always stopping somewhere for something, my collection of reusable bags simply lives in my car.
BEFORE GREEN WAS IN Long before being green was a popular idea, every woman in Lancaster County probably had a market basket. Finding a vendor at market who supplied bags was next to impossible, making the baskets indispensable. My grandmother still uses her basket, a utility item that has seen probably a million miles of use by now. To this day, when my grandma shows up with that basket, it still invokes a Pavlovian response tied to baked goods procured from somewhere wonderful, if not something homemade.
SPEAK UP Somewhere around 25 years ago, when I was 8 or 9 years old, my family would eat at the since-closed Country Pride Restaurant in Denver. At the time, they used styrofoam cups to serve cold drinks. It just so happened that in my science class, we had recently learned how different materials break down (or not) over time. On a little comment card, I suggested they switch to an environmentally friendly and
Keep Cool’s insulated Classic Shopping Cooler bag is my go-to reusable bag. The sling is easy to wear and makes navigating through crowded markets easy. Because it keeps food cool for prolonged periods, I can run other errands on my way home.
biodegradable option: paper cups. I couldn’t believe it when a month or so later, we returned and they no longer had styrofoam cups. In my small world full of treehouses and jumping bikes off of dirt piles, this was astounding. The point is, even a child can make a difference, and if you see something that could be improved, you never know what might come about by speaking up.
MESH PRODUCE BAGS After switching over to reusable bags, I noticed an obvious inconsistency. When buying produce, we’re often presented with delicious, fresh, local, possibly chemical-free or certified-organic food, and end up wrapping it in a single-use plastic bag. If the goal is to ditch plastic bags, why do these exist for the 10 minutes we’ll use them? (Granted, for transporting raw meat, a plastic bag is still the safest option to prevent crosscontamination.)
Compostable produce bags are an environmentally friendly inclusion every grocery store could reasonably adopt. I saw these at Lemon Street Market. Tare weight is labeled at the drawstring of mesh bags should weight be a concern when paying by the pound.
I’ve recently discovered there are compostable alternatives. Instagram’s advertising algorithms know me well and presented an ad for reusable mesh drawstring bags of various sizes. For the first time that I can recollect, I followed the ad through and ordered a set with three sizes, which provided enough for us to share as a household. I also discovered the mesh bags are easier to use versus fighting static-laden plastic bags that seem to be sealed on both ends. It’s easier to identify the food stored in each bag when in the fridge, plus produce can be rinsed directly in the mesh bag, which is air-dried or thrown in the washing machine before being returned to my car. A common objection is that mesh bags weigh up to an ounce, a consideration when purchasing produce by the pound, not by quantity. The
bags are labeled with a tare weight, but getting the clerk to take the time to use them can also be a chore. As time goes on, I would imagine more clerks will get used to seeing them but if you are justly concerned about overpaying, remove produce from the bags while waiting in line and rinse at home.
BE AWARE If you shop at farmstands, you’re probably aware that bags are not always readily available, particularly at the selfserve locations. This is where reusable or mesh bags come in handy. Besides, I’m wary of using containers and bags that have obviously been recycled. That’s great for egg cartons but I won’t use repurposed plastic bags that might have once carried raw meat to transport fruit or veggies home.
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WHISK CAFÉ
The RBK is named in honor of owner Amy Kreamer’s father, Richard. It entails scrambled eggs, cheddar cheese, home fries, bacon, mushrooms, spinach, onions, peppers and a homemade biscuit. Coffee comes courtesy of Red Rooster Coffee in Virginia.
LLO OC CA A LL FFA AR RE E ,, C CA A SSU UA A LL FFLL A A II R R BY ROCHELLE A. SHENK | PHOTOGRAPHY BY NICK GOULD
Whisk Café, which opened its doors in November, is owned by Elizabethtown native and restaurateur, Amy Kreamer. Located along a tree-lined drive at the edge of Masonic Village and across from the train station, the café makes its home in an iconic limestone building that once served as a garage.
“W
e’re on Masonic Village’s campus, but we’re open to the public,” Amy explains. “Our customers are a mix of people from Masonic Village and friends and relatives visiting them, area residents, college students [from nearby Elizabethtown College] and people taking the train. We also have people who’ve come from Lancaster or Hershey to see what we’re all about.” When the Elizabethtown Area Chamber of Commerce solicited ideas for the type of restaurant residents would like to see in the space, Amy took note of the suggestions and began to formulate a plan for a farm-to-table eatery that specializes in breakfast, brunch, lunch and coffee breaks. She was further inspired by her favorite restaurant in Hilton Head, South Carolina. “The idea is that people can come in for breakfast or lunch, or just sit
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and read a book and enjoy coffee,” she says. As a partner in Lucky Ducks Bar and Grille, which has locations in Elizabethtown and Hershey, Amy is no stranger to the restaurant industry. “Lucky Ducks serves lunch and dinner, but I’ve always wanted to do something that offered breakfast,” she says. Having grown up in Elizabethtown, Whisk Café is dedicated to Amy’s late parents – Richard and Sarah Kreamer. She fondly recalls going out to breakfast with her dad – one of the breakfast entrées, the RBK, is named after him. The apple sausage that’s served at the restaurant is based on her mother’s recipe and is made using sausage from Groff’s Meat. AMY EXPLAINS that the name Whisk Café was chosen since a “whisk is used in both cooking and baking – it blends things, so it’s a great play on words.” Plus, it makes for
a great graphic and visual – whisks have been incorporated as lighting fixtures scattered throughout the café. The café has a light, airy feel thanks to high ceilings, a plethora of windows and walls that are painted a crisp white. A garagetype door can be rolled up in warm weather. Background music adds to the inviting atmosphere. The café seats about 60, while an outdoor patio will seat about 40. There’s also a merchandise area filled with coffee-themed items. “I wanted the atmosphere to be bright, cheery and welcoming. It makes me happy to see people coming in and enjoying the atmosphere and food,” Amy says. THE MENU has a fresh and local focus. Ingredients include locally sourced cage-free eggs, meats from Groff’s in Elizabethtown
and Kunzler & Company in Lancaster. Fruit and produce are sourced from the Masonic Village Farm Market whenever possible. “We have so much great stuff available right here, and we focus on that,” Amy says. She adds that everything is made from scratch including biscuits, hash browns and hollandaise sauce for eggs benedict. Coffees and teas are from a purveyor in Floyd, Virginia – Red Rooster Coffee, Swallowtail Tea and J.T. Copper Syrups. “I searched to find just the right partners for coffees and teas. I’ve been to their facility, and they’ve been here to train our staff on how to make fantastic beverages,” she explains. (Smoothies and mocktails are also available.) MENU ITEMS INCLUDE vegetarian, vegan and gluten-free options. Breakfast offerings are available all-day and include Spicy Egg Tacos, Salmon Hash, Seasonal Baked Oatmeal, a variety of Breakwiches, an array of pancakes (including Savory Cheddar and Bacon and Bourbon Banana Foster), French toast (Blueberry Mascarpone is one), waffles and the list goes on. Lunch items include sandwiches (Ham & Swiss, Poppyseed Chicken Salad and B-E-L-T are three), wraps, and a variety of salads that range from the classic Chef to the vegetarian/ gluten-free Blueberry Avocado Quinoa Bowl. Omelets are also represented, including the Crabby Omelet and the Keto Omelet (three eggs, bacon, kale and Swiss cheese). For those on the move, items are available as a quick to-go option. “We know that some of our guests stop in before they head to the train station to catch a train, so we want to make it easy and convenient for them,” Amy says. Special menus will be available for holidays such as Mother’s Day. Amy says the patio will be “dog-friendly” and will even offer a special menu for pets that includes locally produced/homemade dog treats. Whisk Café’s space is available to rent for private parties in the evening. Amy’s future plans also include hosting special evening events such as workshops, paint & sip nights and prix-fixe dinners (BYOB will be the policy for such events). Keep an eye on the café’s website and Facebook postings for further details.
Top to Bottom: Pancakes are a specialty of the house. Whisk Café makes its home in a former garage that sits on the edge of Masonic Village’s campus in Elizabethtown. Amy Kreamer (center) and her staff welcome guests from 6 a.m.-2 p.m. daily. A mocktail – the perfect brunch beverage. The hollandaise sauce used to create Whisk’s benedict dishes is housemade.
Whisk Café is located at 98 Masonic Drive, Suite 102 – Sycamore Square Marketplace – in Elizabethtown. Hours are 6 a.m.-2 p.m. daily. Menu items are available for take-out. For more information, call 717-287-6381 or visit thewhiskcafe.com and Whisk Café on Facebook.
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DINING
Enjoy the best of both worlds...
BLUE PACIFIC SUSHI & GRILL 1500 Oregon Pike, Lancaster. 717-393-9727. BPSushi.com. Begin your visit with a cocktail or other beverage at our lavish bar. Enjoy fine Asian-fusion cuisine in our dining room or at the sushi bar, where talented chefs will use the freshest ingredients. Blue Pacific also accommodates private parties on-site. Online ordering and take-out are available. Open for lunch Monday-Saturday, and dinner daily. Open Sundays from 4-10 p.m.
FINE DINING or CASUAL LITE FARE.
CAFÉ CHOCOLATE OF LITITZ 40 East Main Street, Lititz. 717-626-0123. Chocolatelititz.com. The global-inspired menu features homemade soups, sandwiches, breakfast items and beverages using fresh, local and fair-trade ingredients. Our desserts and truffles are made with high-quality, sustainable dark chocolate. Vegan, sugar-free and gluten-free options available. Now hiring! Baristas, servers, kitchen cook. Weekdays/Weekends.
Open 7 days a week Sun 9 a.m.-5 p.m. Mon-Thur 9:30 a.m.-5 p.m. Fri & Sat 9 a.m.-7 p.m.
NOW HIRING!
Fair trade, organic, locally sourced café menu Vegan & gluten free options available Premium dark chocolates Single-origin specialty coffees Hand picked high altitude teas
1147 Lititz Pike, Lancaster, PA lunch: Tues-Fri 11:30am-2:30pm dinner: Tues-Sat 4pm-9:30pm
www.stockyardinn.com (717) 394-7975 Reservations Suggested Bar Menu Available HAPPY HOUR
Café Chocolate | 40 E Main St | 717.626.0123 | www.chocolatelititz.com
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Friday, 5-7 p.m., with complimentary hors d’oeuvres
Three unique ways to turn dining into a celebration
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DINING Simply the BEST Chinese Food!
HONG KONG GARDEN CHINESE RESTAURANT 1807 Columbia Avenue, Wheatland Shopping Center, Lancaster. 717-394-4336. Our chefs have been serving Lancaster Countians their favorite entrées for 39 years. To add variety, they are always creating new and exciting specials. Vegetable entrées and children’s menu available. Hours: Sun., 11:30 a.m.-8:30 p.m; closed Mon.; Tues.-Thurs., 11:30 a.m.-9 p.m.; Fri., 11:30 a.m.-10 p.m.; Sat., 12-10 p.m.
JOHN WRIGHT RESTAURANT
Hong KongChinese Garden Restaurant Wheatland Shopping Center 1807 Columbia Ave., Lancaster, PA 17603 (717) 394-4336 Consistency in Taste | Generous Portions Quality Fresh Ingredients Pleasant and Relaxed Atmosphere Excellent and Personal Service Lavish Lunch and Dinner Menu
GIFT CERTIFICATES AVAILABLE
Family-Owned and Operated for 39 Years!
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234 North Front Street, Wrightsville. 717-252-0416. Jwrpa.com. John Wright Restaurant is the perfect setting for an intimate date night, family celebration or just getting lost in the view. We welcome wedding ceremonies and receptions, rehearsal dinners, bridal showers, birthday parties or any other reason to celebrate. Come in and enjoy breakfast, lunch, dinner or our Sunday brunch buffet!
THE STOCKYARD INN 1147 Lititz Pike, Lancaster. 717-394-7975. Stockyardinn.com. The Stockyard Inn is a Lancaster County tradition of dining excellence. Built in 1750, the original Inn was once owned by President James Buchanan. Specializing in prime rib, steak (cut in-house) and fresh seafood. Business meetings and private party facilities available. Rts. 501 & 222 S. – 1/4 mile south of Rt. 30 By-pass.
T H E
B usiness A dvantage
CARPET CLEANER
Do No t Miss I t !
CERTIFIED CARPET 1855 Columbia Avenue, Wheatland Shopping Center, Lancaster. 717-394-3731 or 1-800-479-9258. Certified Carpet can make your soiled, dirty carpets and furniture look like NEW again! Year after year, Certified Carpet is voted No. 1 BEST carpet-cleaning company by the readers of Lancaster County Magazine. Locally owned and operated since 1949. “When it’s Certified, you’re satisfied!” (#PA024067)
ELECTRICAL STEPHEN M. DANIELS ELECTRICAL CONTRACTORS, INC. 717-299-3135. Stephendanielselectric.com. REWIRING FOR OLDER HOMES IS OUR SPECIALTY. Specializing in updating your older home for today’s needs! We can install a single receptacle or rewire the whole building. Our goal is to install wiring without cutting holes that need to be patched and painted. Indoor and outdoor lighting, dedicated computer circuits, telephone lines, ceiling fans, heavy-duty appliances lines. (#PA008272)
FA S H I O N S NEXT TO NEW FINE CLOTHING
ONE DAY ONLY! Thursday, April 2, 2020 9:00 am to 8:00 pm Seriously!
Do NOT buy any type of flooring before this sale!
717-393-3001 • CertifiedCarpet.com 1855-65 Columbia Ave., Lancaster, PA
“When It’s Certified™, You’re Satisfied!”
FLOORING
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1920 Lincoln Highway East, Lancaster. 717-299-2924. Next-to-New.com.
1855 Columbia Avenue, Wheatland Shopping Center, Lancaster. 717-393-3001.
Consistently voted one of the BEST consignment shops in Lancaster County year after year, Next to New Fine Clothing Consignment has something for everyone’s style, taste & budget. This one-stop shop, with more than 38 years of experience, offers women’s apparel, shoes, accessories, jewelry & more. Sizes 0-Plus. Open Mon.-Wed. & Sat., 10 a.m.-5 p.m.; Thurs.-Fri., 10 a.m.-6 p.m. Closed Sunday.
Certified Carpet is the complete carpet and flooring center for home and office. We feature a full line of name brand carpet, hardwood, ceramic tile and luxury vinyl tile with friendly, personalized service from a highly experienced and knowledgeable staff. “When it’s Certified, you’re satisfied!” (#PA024067)
GALEBACH’S FLOOR FINISHING, INC. 202 Main Street, Landisville. 717-898-9680. Galebachsfloorfinishing.com. Galebach’s Floor Finishing, founded in 1924, is the oldest floor finishing company in Lancaster County. We specialize in residential wood floor refinishing and have extensive experience with historic restorations. Our dust containment system keeps your home as clean as possible while our workers are on-site sanding and finishing. (#PA019030)
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Call for details about our Lunch & Learns
She’s always been the independent type. We aim to keep her that way.
ATTITUDES HAIR & NAIL SALON
We call our approach Interactive Caregiving™, which keeps our clients mentally and physically engaged while focusing on their needs. • • • •
Personal care Companionship & housekeeping Dementia & Alzheimer’s care Respite care • Safety solutions
798A New Holland Avenue, Lancaster. 717-295-0836.
717-299-4007 • 717-920-9898
Home + Life + Care | ComfortKeepers.com 1396 Harrisburg Pike, Lancaster, PA 17601 Also Serving Hershey, Middletown & Harrisburg Areas!
TALBOTS, CHICO’S, BCBG, WHITE HOUSE/BLACK MARKET, J. CREW AND MANY MORE! New Summer Items Now Arriving
Next to New Fine Clothing
1920 Lincoln Highway East, Lancaster, PA 17602 | 717.299.2924 | Next-to-New.com Mon., Tues., Wed., Sat., 10-5 • Thurs. & Fri., 10-6 • Closed Sun.
MARTIN’S FLOORING 717-445-7799. Martinsflooring.com. With three showrooms and a flooring outlet in Fivepointville, we don’t just install floors. We back up every install with industry-leading product warranties coupled with our Lifetime Installation Warranty. We are committed to “Installing Confidence” with each and every customer. Why not experience the Martin’s difference for yourself? (#PA005901)
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HAIR & NAIL CARE
For over 20 years, our mission is helping you LOVE your hair and nails! We specialize in trendy and traditional hair design, refreshing color, brightening highlights and perms for added style. Rejuvenate your hands and feet with relaxing manicures and pedicures. THANK YOU for trusting us to help you look and feel your best and voting us ‘Among the Best’ salons in 2019. Call us to schedule your appointment.
HOME CARE COMFORT KEEPERS 1396 Harrisburg Pike, Lancaster. 717-299-4007 or 717-920-9898. Comfortkeepers.com. At Comfort Keepers, we have a unique way of providing in-home care called Interactive Caregiver. It is a care philosophy focused on engaging clients physically, emotionally, socially and mentally to improve one’s quality of life. “People Helping People - Where we care for our employees as much as our clients.” Owner: Jean Engard. Also serving Hershey, Harrisburg, Middletown, Highspire, Lancaster County, Coatesville, Oxford and Parkesburg.
Obuvsf qvu!uif!cfbvuz jo!uif!xppe/ PHYSICAL THERAPY HARTZ PHYSICAL THERAPY Locations in Lititz, Lancaster (2), Ephrata and Mount Joy. Hartzpt.com HARTZ Physical Therapy is a locallyowned independent outpatient physical therapy clinic with five convenient locations in Lancaster County. We specialize in orthopedic rehabilitation, aquatic therapy, postsurgery, sports injuries and vestibular therapy. Our unparalleled patient outcomes and average Net Promoter Score of 96 reflect our unwavering commitment to our patients.
P L U M B I N G & H VAC HALDEMAN MECHANICAL INC. Founded in 1939, Haldeman Mechanical Inc. has been providing plumbing, heating, cooling and water conditioning services to residential and light commercial customers for three generations. We are a certified Rheem ProPartner offering sales and 24-hour service as well as service agreements to keep your equipment running at peak efficiency. Free estimates are available by calling 717-665-6910 or visiting our website at haldemanmechanical.com. (PA#007777)
R E A L E S TAT E LUSK & ASSOCIATES SOTHEBY’S INTERNATIONAL REALTY
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Anne Lusk represents the area’s finest properties and gives unmatched customer service for all your real estate needs from start to finish, ensuring a smooth transaction every time. Call Anne and her team at 717291-9101, or stop by her office at 100 Foxshire Drive, Lancaster, PA 17601. Annelusk.com.
MOUNTAIN REALTY, LLC 2938 Columbia Avenue, Suite 602, Lancaster. 717-390-8701. Mountainrealtyllc.com. Offering superior real estate service to anyone relocating to or moving within the garden spot of Lancaster County. The people of Mountain Realty, LLC are extremely knowledgeable about the county and would love to share their expertise. You will find them pleasant and friendly, but totally professional.
h’s c a b e l Ga Floor Finishing, Inc.
Specializing in Residential Wood Floor Refinishing
Since 1924
Free site consultations to evaluate your floor needs
717-898-9680
202 Main Street, Landisville www.galebachsfloorfinishing.com
Sanding - new or old wood Staining - on-site samples Finishing - oil base or waterbase
Dust Containment System “Like Us” on Facebook!
We Stand On Our Reputation! Proud Member of the NWFA
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Backyard Tourist
H AW K MOU NTA IN PHOTOS AND TEXT BY SETH DOCHTER
If you take a moment to look up on any given day this month, you may notice something happening in the sky. It’s the annual spring migration of raptors. If you want to experience this rite of spring, Hawk Mountain in Berks County offers an up-close view of these birds of prey.
T
he raptors’ spring migration takes place throughout April and into May. The skies will be filled with birds of prey making their way north for the summer months. Massive predators like the American Bald Eagle and Golden Eagle will be joined by hawks, falcons, vultures and more. The story of Hawk Mountain begins in 1929, when an amateur ornithologist named Richard Pough heard rumors in Philadelphia of raptors being hunted in great numbers at a place called “Hawk Mountain.” The Pennsylvania Game Commission had placed a $5 bounty on the goshawk’s head - a fair sum of money during the Great Depression, particularly for shooting predators largely regarded as pests. Pough, who went on to become the second president of The Nature Conservancy, was part of a growing movement against the eradication of wildlife predators. Upon visiting the so-called Hawk Mountain, he discovered a mountaintop covered with gunners and a valley filled with the carcasses of hundreds of dead raptors. The next day, he and some friends lined up the birds and took a series of photographs, putting
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the carnage of the hunts on display. The photographs eventually found their way to a New York conservation activist and avid birdwatcher named Rosalie Edge. Driven to action, Mrs. Edge, who had founded the Emergency Conservation Committee in 1929, came to Hawk Mountain in 1934 and leased 1,400 acres of land. She immediately installed a warden on the property and the shooting stopped, allowing her to open the property to the public the following year. She later purchased and deeded the entire property to the Hawk Mountain Sanctuary Association, which had been incorporated as a nonprofit organization in 1938 and today has more than 9,000 members. Through Mrs. Edge’s actions and leadership – she served as the president of the association until her death in 1962 – the Hawk Mountain Sanctuary became the world’s first refuge for birds of prey. OVER TIME, the sanctuary grew in size – the property now covers a sprawling 2,600 acres and attracts 60,000 visitors per year. It’s not difficult to understand what draws the crowds. The visitor center and trails are regularly
maintained, plus there’s ample parking, educational programming and a very knowledgeable staff. (The mission of the sanctuary comes with a small price tag to access the trails. This helps with maintaining the facilities and funding the overall mission of protecting birds of prey here and beyond.) The north and south overlooks provide visitors with stunning views of the raptors as they pass over the ridge, as well as the seemingly endless valleys below. The south overlook, which is wheelchair accessible, features elevations of 1,500-1,600 feet that make you feel as if you are looking at the world through the eyes of the raptors themselves. For details about Hawk Mountain, visit hawkmountain.org. SETH DOCHTER is the owner of Dochter Digital Media and shares his images of Lancaster County through amishroadshow. com., as well as various social-media sites. He is also completing the certification process to become a Google Trusted Independent Photographer. In September 2014, he was named the winner of Lancaster’s first Instagram contest. Seth and his family live in East Earl.
Share a laugh and a brew with your baristas… At Lancaster Central Market.
Here you can find fresh-ground and freshly brewed coffee, prepared just the way you like it. Because a large part of what makes this market special are relationships – getting to know, and looking out for each other. And since we care about providing the best, you’ll also find the freshest of produce, meats, dairy, deli items, baked goods, sweets, and ready to eat goodies. Come in for a visit this week – get to know us, and let us get to know you. Above are Matt and Kate – two of the baristas of Mean Cup Coffee. TUESDAY & FRIDAY 6 AM – 4 PM, SATURDAY 6 AM – 2 PM • 23 NORTH MARKET STREET OFF PENN SQUARE • 717.735.6890 •
CENTRALMARKETLANCASTER.COM
MISSION IMPOSSIBLE Our daughter’s wedding was quickly approaching. While it was a highlight on our calendar, my teeth were far from ready for the date. Even with short notice, Dr. Weierbach accepted the challenge with his signature grace, confidence and assurance. Dr. Weierbach’s opportunity to shine gave me something to smile about on the big day. I was hoping for a dazzling, natural-looking smile, and he delivered. No more hiding the smile I now love thanks to Dr. Weierbach and his amazing team. An American Dental Association (ADA) - recognized specialist in restoring and replacing teeth for a timeless display of confident beauty and a Fellow in the American College of Prosthodontics.
- LISA KALLMAN Independent cabi Stylist
160 North Pointe Boulevard Suite 203 / Lancaster, PA 17601 717.560.9190 YourClassicSmile.com
Specialist in Cosmetic, Restorative & Implant Dentistry
