LCM | The Garden Issue | May 2020

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L A N C A S T E R CO U N T Y | M AY 2 0 2 0

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hope you, your family and friends are in good health. Undoubtedly, the coronavirus and its fallout are presenting the most daunting challenges any of us have ever faced. But, like the other wars and catastrophes this country has dealt with, we will somehow overcome it – after all, it’s the American way.

DESPITE DEALING WITH the feeling of being frozen in time, the world moves forward.

Fortunately, our parent company, Engle Printing & Publishing, has been able to remain in operation. Employees were given the option of working from home or coming to the office.

I am one of a handful still in the office. As I explained to my sister, I am a freak of nature – I’ve never ordered anything from Amazon, I’ve never seen a Star Wars movie, I don’t drink coffee and I don’t have a computer or an internet connection at home.

I’m fine with coming to the office. Social distancing-wise, there isn’t a person within 300 feet of me. I leave my house, drive to work, enter the building, stay put and do the reverse at the end of the day.

With everyone else working from home, this issue of the magazine was planned, written, edited, proofread and designed via cyberspace and Zoom. Fortunately, because May is always our garden issue, the photography for the features was completed last summer. (It’s timely, because I have a feeling a lot of us will be summering in our backyards.) Jordan Bush also photographed his column last summer. Nick Gould photographed Cocina Mexicana a few hours before Governor Wolf issued his stay-athome order.

DESPITE A WORLD in upheaval, human nature has managed to prevail. We Americans are a nosy bunch and the coronavirus could not quell that trait. Like millions of other viewers, I instantly became infatuated with the concept of television anchors and reporters delivering the news from their homes. Viewers have been privy to everything from home libraries, kitchens and man caves to guest rooms, offices and basements. Apparently, the location is determined by the area of the house where WiFi reception is the strongest.

The anchors/reporters are winging it and are in charge of everything from lighting and sound to doing their own hair/makeup, which explains why some appear to be in a dimly lit bar or broadcasting from the bottom of a tin can. Poor Judge Jeanine Pirro (Fox News) had crazy hair one Saturday night and social media lit up about her “drunk hair.” In all fairness, she blamed it on a sound wire that got caught in her hair and made a chunk of it stick out. She also took to social media to say she does not drink.

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short of i t

REPORTING FROM HOME started with the Today show’s Al Roker and Craig Melvin, who were homebound because of being exposed to a co-worker who was diagnosed with coronavirus.

Melvin’s first appearance set social media atwitter because of the tropical wallpaper that served as his backdrop. Viewers either loved or hated it – there was no middle ground.

Reporters from The Washington Post identified the pattern as being Palm Tree from Serena & Lily. It retails for $98 a roll. (I was compelled to check it out, so of course, now my Facebook feed is flooded with sponsored posts from the company.) The wallpaper caused such a hubbub that Melvin soon repositioned himself in his basement, where a Joanna Gainesinspired shiplap wall provided a nondescript backdrop.

Robin Roberts, ABC News

Al Roker began delivering the weather report from his kitchen but then moved to what appears to be his dining room, where you get to see a wall covered in what looks like silk wallpaper. Depending on where he is seated, you can sometimes see into a sitting room that has a really beautiful fireplace.

Over on ABC, Robin Roberts, who has battled her own health issues, has been anchoring Good Morning America from her basement, which she shared is her go-to place to watch televised sporting events. She appears to be seated at a desk with a credenza behind it that is always topped with a bouquet of flowers and family photos. In early April, she admitted part of the credenza is actually a “wine cooler” and could not believe viewers noticed that fact.

Roberts’ co-anchor, George Stephanopoulos, has also been working from home – his “set” is a replica of the Times Square studio. But, we did get to see a bedroom, too – his wife, Ali Wentworth, was

quarantined there due to her coronavirus diagnosis and filmed an update on her condition from her comfy bed. Meanwhile, the show’s Lara Spencer has been doing cooking demos from her kitchen.

CBS’s Gayle King’s backdrop is a wall of what appears to be black-and-white photos (undoubtedly, there are a few of Oprah and the Obamas), while her colleague, Anthony Mason, delivers the news in front of what appears to be a wall of very nice art.

One night on CNN, Anderson Cooper treated viewers to a view of the library in his West Village home that features walls of bookcases, a leather wingback chair and a fab chandelier. It was very Ralph Lauren!

SPEAKING OF CNN, who knew that the Cuomo brothers – Anchor Chris and Governor Andy – would become the hit reality show of the coronavirus era. On Monday nights, viewers have had front-row seats to bantering that ranges from brotherly love to sibling rivalry.

My radar went up on March 30, when Chris was suddenly anchoring his show from his basement, which prompted some jabs from his brother.

The next morning, it was disclosed Chris had been diagnosed with the virus, which made for dramatic television that night.

There was Chris – now quarantined to a very beige basement with a dimly lit staircase leading to seemingly nowhere looming in the background – ever at the ready at 9 p.m. “Even the dogs don’t come down here,” he lamented.

Apparently CNN made some lighting changes – the following night, the basement (including the staircase) looked less ominous.

LOCAL ANCHORS and newscasters have also been working from home. WGAL’s Kim Lemon appears to be anchoring from a home office. Behind her you can see books and family photos. There’s always a vase of flowers, too.

Local meteorologists, including Tom Russell (and his cute dog) and Steve Knight (WHP), Dan Tomaso (ABC27) and Joe Calhoun (WGAL) have also been delivering their portions of the newscasts from their homes. On the first night Tomaso telecasted from his living room, his newsroom cohorts seemed amazed by his surroundings. “That’s your house?” one asked. “That is a beautiful room,” said another as she took in the champagne-hued surroundings.

See, even members of the media are intrigued.

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Contents

M AY 2 0 2 0 | V O L U M E 3 4 | N U M B E R 1

22.

FEATURES

13.

In the Community

Observations about the coronavirus pandemic from the Lancaster community.

22.

Law & Orchids

What began as a hobby for attorney John F. Pyfer, Jr. has turned into a family business that includes his son, Trey, and wife, Carol.

30.

You Can Go Home Again

The backyard of sisters Kathy Hohenadel and Vickie Groff is filled with childhood memories and modern-day amenities.

36.

ON THE COVER: Father-and-son orchid

DEPARTMENTS

6.

enthusiasts, Trey and John F. Pyfer, Jr., were photographed at Pyfer Greenhouses/Little Brook Orchids by Nick Gould.

The Long & Short Of it

Working and watching television news in the coronavirus era.

14.

Gardening Journey

The monarch butterfly needs your support in order to survive. Dr. Richard Bitner provides suggestions on how you can help the king of the garden.

18.

Be Scene! Visit our website,

lancastercountymag.com, to learn of events planned and rescheduled for the coming months.

Uptown & Down

Michael Upton catches up with Fritz Schroeder, the Lancaster Conservancy’s senior vice president of community impact.

The Conservancy, which is celebrating its 50th anniversary, is dealing with coronavirusrelated issues such as juggling event schedules and managing overflow crowds at its preserves.

36.

Foodographer

Pining for a taste of New Orleans, Jordan Bush and a friend order some crawfish from Louisiana and create their own springtime feast.

50.

14.

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30.

Table for Two

Rochelle Shenk visits with Lucila “Lucy” Gomez Lucero, whose Cocina Mexicana restaurant brings a taste of the state of Puebla to Lancaster.

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40.

Backyard Tourist

Seth Dochter encourages you to travel … via cyberspace.

Spring Fever

Meet the retailers, landscape artists, building contractors and medical professionals that can help you “spring” into a new season of fashion, outdoor living, entertaining and good health.

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Having a well-stocked pantry is a big help at family meal time, and preserved foods are important staples. Pickles, jams, dressings, syrups, and condiments can add a beautifully flavorful finishing touch to any meal.

Come in for a visit this week – get to know us, and let us get to know you.

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We’re Here for You If you have flu-like symptoms, including fever, cough, and shortness of breath, you may call your doctor or use a UPMC Video Visit* — a virtual care visit that uses telemedicine from home. Visits are available at UPMCPinnacle.com/VideoVisits.

If you are experiencing severe symptoms such as trouble breathing, you should visit an emergency department in your community for immediate care. If you can, call ahead so they may prepare for your arrival and prevent the spread of any illness. But do not delay if you have severe breathing problems.

For the latest information and resources on how we’re managing COVID-19, please visit UPMCPinnacle.com/COVID19.

If you believe you have been exposed to the coronavirus and have no symptoms, you may contact your doctor for advice. Practice routine precautions such as social distancing.

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3/18/20 5:18 PM

In the Community

These past few months have been trying for our community. Shutdowns and quarantines were enforced as COVID-19 spread across the globe and into our county. Despite the frightening reality that settled in, we stood together and tried to find positivity amidst the fear.

REASONS TO SMILE Local Businesses:

“Sunshine” – LCM Instagram follower (@beckmiri)

“We are thankful that we are well and that we enjoy being in our house and walking about our property.

Our Magnolia stellata is blooming its little heart out right now, its blossoms filling the air with its sweet perfume. Just smelling and looking at it lifts our spirits. If the coronavirus had to come to us, I am so glad that it came at this time of year. Our earth’s beauty is a powerful stress-reliever – and never more so than in the springtime.” – Vivian of Pheasant Run Farm Bed & Breakfast

“Went for a walk with our dog and 16-month-old this beautiful morning and saw 2 ducks!”

– LCM Instagram follower (@ajcb1515)

“Honestly, our community is what’s keeping us smiling these days! Even though we had to close our physical studio space, our teachers have been sticking with us and their students, posting and recording virtual class offerings to keep our offerings going, no matter what! At first, we posted through Facebook Live and now we’ve started a West End Yoga Lancaster YouTube channel! We can’t pay the teachers this week, but they’re still generous enough to put up these classes for their students for free(!!). And we’re hearing from our students and community members that it is helping so much. It just feels like no matter what challenge we’re going through, we’re all sticking together and facing it together.” – Jonina at West End Yoga “I would say for the staff here at RCC, the things that have made us smile would be truly experiencing how much Lancaster City supports their local businesses and how so many people have gone out of their way to stop in and purchase gift cards or give us a shout out. Simply seeing how through such a stressful time, the people of Lancaster city have been so kind with their words to our staff of encouragement or going above and beyond leaving them tips way higher than necessary simply to help them financially. It has all but brought tears to my eyes (and a smile of course) to see how generous and kind the folks of Lancaster can be in times of difficulty.” – Rolled Cold Creamery

LOCAL BUSINESSES DOING GOOD:

551 West offered “Carry Out with A Cause” where a portion of their sales went directly to nonprofits. They’ve made donations to Vision Corps, Meals on Wheels and Arch Street Center.

Through generous donations from local individuals, Speckled Hen Coffee was able to provide 50 meals and coffee to nurses and staff at Lancaster General Hospital, gift cards to families in the community, 7 meals to Timberline Church transitional housing for single moms, and over 60 meals distributed by The Factory Ministries – in just one week!

Per Diem at Rock Lititz made care packages for their employees while they were closed.

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Oola Bowls added a “Donate a Bowl” option to their online ordering for essential workers like nurses, doctors, police officers and grocery store employees. So far, they have already made donations to the Emergency Department at Lancaster General Hospital and the Hospitalist Team at WellSpan Ephrata Community Hospital.

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Gardening Journey

Asclepias syriaca

KING OF THE GARDEN

Supporting Monarch Butterflies TEXT AND PHOTOS BY DR. RICHARD L. BITNER

Readers who have been sheltering in place as of late should have no lack of diversions – spring is typically the busiest time in our gardens. Staying close to home provides an opportunity to attack our to-do list in a virus-free environment. The fresh air and sunshine will promote a feeling of well-being as you divide and transplant, repair fencing or perhaps finally dig up that declining shrub.

At

the top of my to-do list is adding to my plantings of various milkweeds, which benefit the monarch butterfly larva. The eastern monarch is an iconic butterfly in our gardens. Sadly, the species is in serious trouble. The monarch butterfly population in North America has plummeted by as much as 90 percent in the recent decades. Destruction of the ecosystems of grasslands – stemming from land development and today’s agricultural practices involving widespread spraying of weed killer on fields – has contributed to their decline. Additionally, farms once had rough, weedy borders that were great sites for milkweed but these have disappeared with newer farming practices that push crops to the very edge of the fields.

Another concern is global climate change and the deforestation in their Mexican wintering grounds. Home gardeners have also contributed to the decline – a manicured lawn does not provide a home for a butterfly. Because monarchs quickly respond to ecological changes, they serve as a warning about our ecosystem’s health.

WHY THE NEED FOR MILKWEED? Monarchs, specifically, require milkweed. Actually, their larvae (caterpillar) do. Some would say the biggest factor in monarch decline is the increasing scarcity of these mandatory host plants.

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Without them, this beautiful butterfly cannot reproduce. Female monarch butterflies only lay their eggs on milkweed and the caterpillars only eat milkweed. The milkweed plant provides all the nourishment needed to transform the caterpillar into the adult butterfly. Unfortunately, the plants are rapidly disappearing due to loss of habitat all along the monarchs’ 3,000-mile migration every year.

Scientists are not certain how monarchs recognize milkweed but once they land on it, chemical sensors on their feet detect the milkweed at once. After hatching, each monarch caterpillar will mow through more than a dozen leaves. The foliage is high in cardiac glycosides – a poison that interferes with the heart functioning of any animal with a skeleton but insects are not affected. One source reports that the monarch larvae are able to ingest and retain these glycosides in the tissues without dying but if other species of butterflies were to lay their eggs on milkweed, the larvae would not survive.

SUGGESTED MILKWEED There are many species of milkweed (Asclepias spp.).

The genus name honors Asklepios, the Greek god of medicine.

Milkweed was once called pleurisy root, referring to an alleged cure for lung inflammations and rheumatism. (It was listed in the American Pharmacopoeia and National Formulary until 1936.) It

Asclepias syriaca

was also used as a diuretic and laxative.

Pleurisy root was the principle ingredient of a favorite quack home remedy from several generations ago called Lydia E. Pinkhams’s Vegetable Compound. It was widely sold and recommended to treat “female problems” and is still available today!

Some milkweed are annuals that self-seed, while others are perennials. I recommend three easily grown natives and one from South Africa.

BUTTERFLY WEED Asclepias tuberosa Although this is not the favorite milkweed for monarchs, it is a muchloved selection for butterfly gardens. This perennial is native to eastern and southern United States and grows 1- to 2-feet tall and blooms June into August with flattopped clusters of upright bright orange to yellow-orange showy flowers in full sun. The leaves are narrow and lance-shaped. This species does not have milky-sapped stems.

The flowers are followed by prominent, spindle-shaped seed pods – up to 4-inches long – that split open when ripe, releasing silky-tailed seeds that are dispersed by the wind. The pods are valued in dried flower arrangements.

Butterfly weed tolerates dry and poor rocky soil but will rot in wet soils. Make note that this plant emerges very late in the spring or you might think you lost it. It is easy to grow from seed but does not always flower the first year. It will self-seed if the seed pods are not removed. Also be aware that butterfly weed does not transplant well because of its deep taproot; do not disturb it once established. Deer do not browse.

Cultivars you might find include ‘Hello Yellow’ and ‘Gay Butterflies’ (orange, red, yellow).

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COMMON MILKWEED Asclepias syriaca Common milkweed is frequently found in fields and waste areas and along roadsides. It is easily grown from seed in average, well-drained soil in full sun. Later, it will self-seed if seed pods are not removed before splitting open. Common milkweed also spreads rapidly by underground rhizomes, forming extensive colonies.

The 3- to 4-feet tall, stout, upright stems display reddish-veined, light, ovate leaves that are rich green on the top and lighter green beneath. Drooping, large-ball clusters of fragrant pinkish-purple flowers appear from early to late summer. The stems and leaves exude a milky sap when cut. The warty seed pods split open in September

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to October, releasing silky seeds to wind dispersal. The seed pods are valued by driedflower arrangers. Deer do not bother.

Be aware some gardeners might not appreciate the vigor of this plant. If you want to limit the spread, tie a rubber band around the seed pod when it is full size but still green to prevent it opening and releasing seeds when mature.

SWAMP MILKWEED Asclepias incarnata Balloon plant, Gomphocarpus physocarpus

G A L L E RY R OW I S G R OW I N G

This milkweed is native to swampy areas but will accept average, well-drained soils in cultivation. It grows 3-4 feet tall with branching stems and deep taproots and is best left undisturbed once established.

Fragrant pink or mauve flowers in large, tight clusters appear at the stem ends in high summer. The stems exude a milky sap when cut. Ornamental seed pods follow the flowers and split open, releasing silky-haired seeds that are carried by the wind. Although an important food source for the larval stage of monarchs, it is not as good as the other milkweeds discussed. Consider it for a low spot that is not well-drained. Deer do not browse.

Cultivars you might find: ‘Cinderella’ with light pink flowers; ‘Ice Ballet’ with white flowers and ‘Soulmate’ with medium- and dark-pink flowers.

BALLOON PLANT Gomphocarpus physocarpus (seeds often sold by former name Asclepias physocarpus)

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This milkweed is native to South Africa, but will grow as an annual for us. It is a selection for those gardeners who are always on the lookout for something no one else is growing. Balloon plant grows 3-feet high in full sun with lance-shaped leaves and not particularly showy white flowers in July and August. One would add this to the milkweed collection because of the unusual soft, spiny, balloon-like, lime-green seed pods. They ripen tan and release silky-haired seeds. The suggestive seed pods add some titillation for garden visitors and have also been used in dried-flower arrangements.

GROWING MILKWEEDS FROM SEED Milkweeds can be propagated from seed that is easily collected as the pods begin to open. The seeds must be handled properly to ensure successful germination. They require a several-week cold stratification. Do not simply start the seed indoors. Put the seeds in the refrigerator in a moist paper

towel in a plastic bag for several weeks before planting. Or better yet, plant the seeds in autumn and they will germinate the following spring. They are very slow to germinate and call for some patience.

Always plant directly in the garden rather than a container because of the substantial tap roots.

OTHER BUTTERFLY-FRIENDLY PLANTS The adult monarch butterfly will extract nectar from many different plants, hence the popularity of “butterfly gardens” and specific seed mixtures. Good plants are marigolds, sunflowers, verbena, bee balm, daisies, purple cornflower, sedums, yarrow, asters, coreopsis, black-eyed Susan and bergamots. They also like to feed on bananas, oranges and watermelon.

MILKWEED TRIVIA If growing a species that produces sap (hence the “milk” name!), be careful not to get it on your skin or in your eyes.

Don’t fail to notice the unusual and complex individual flower structure of all these milkweeds. The five petals reflex backwards.

The seeds, which are arranged in overlapping rows, bear a cluster of white, silky, filament-like hairs known as the coma (often referred to by other names such as pappus, “floss”, “plume” or “silk”).

The follicles ripen and split open and the seeds, each carried by its coma, are blown by the wind. The silky appendage assists in dispersing the seed.

During World War II, school children collected over 5 tons of milkweed seeds with comas that were used to stuff lifejackets when kapok was not available. This silky material is still used to stuff hypoallergenic pillows. Milkweed fibers are also used to clean up oil spills.

The highway departments of some states are planting swaths of milkweeds and other wild flowers on the interstate medians and sides of the road.

Milkweed seed packets are great favors at birthday parties and weddings. The guests have something lasting to remember the special day and can feel good about supporting the monarch butterfly.

DR. RICHARD L. BITNER is a horticultural lecturer and photographer. He is the author of three books on conifers, most recently Designing with Conifers: The Best Choices for Year-Round Interest in Your Garden. He also teaches a conifers course at the Barnes Foundation’s Arboretum School in Merion.

His website is ConifersForGardens.com.

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Uptown & Down And All Around

The Lancaster Conservancy

Nature’s Helping Hand

BY MICHAEL C. UPTON | PHOTOS COURTESY OF LANCASTER CONSERVANCY

The shuttering effect from social distancing prompted by the coronavirus has led many of us to reconnect with nature. As a result, new faces now behold the beauty Mother Nature has bestowed upon Lancaster County. But, even before the country was thrust into a state of national emergency, a groundswell of interest in our environment had been gathering steam in Lancaster County. For one organization, the movement has been a half century in the making.

T

his year marks the 50th anniversary of the Lancaster Conservancy, the entity determined to provide our community with wild and forested lands and clean waterways … forever.

“We were founded by hunters, anglers and naturalists who wanted to make sure there was forested, natural lands here for the public to enjoy in perpetuity,” says Fritz Schroeder, senior vice president of community impact at the Conservancy.

The Conservancy’s mission follows three principles focusing on land, community and water. The goal is simple: purchase and protect land suitable for sustainability and recreation, engage with and educate the public, and clean our local waterways – for today’s use and for the benefit of future generations.

The goal is simple, but the effort is big.

(PROTECT) LAND “The number-one guiding principle behind our organization is to protect as

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much of [Lancaster County’s] forested land as possible,” Schroeder says and further explains the Conservancy’s unique approach to purchase land outright to ensure its future protection. “We have a pretty unique model compared to land conservancies around the country. A lot of times, conservancies will just ease the land and it will remain privately held and not open to the public.”

The Conservancy manages 46 nature preserves and 69 conservation easements around the county, making up more than 7,000 acres. Once the land is protected, the Conservancy’s Stewardship Team undertakes a deliberate and time-consuming process of incorporating the new land into an overall management plan. The result is an investment in infrastructure (parking, signage and trails), which allows visitors to explore the preserves while protecting water quality and critical habitats for birds, insects and other wildlife.

Trout Run, with its off-the-beaten-path appeal and streambank access, is Schroeder’s favorite preserve. Located off Stump Road in New Providence, Trout Run offers 2.2

miles of multiple looping trails – ranging from moderate to difficult – as they wind through a heavily wooded ravine. There’s an old railroad tunnel at the north end and outcrops of schist bedrock protrude from the landscape. Another advantage to Trout Run is its connection to wildflower-rich Steinman Run, enabling visitors to access two sets of trails from one parking lot.

“There are many benefits to preserving natural land and I think now more than ever people are really starting to understand that,” he says.

(ENGAGE) COMMUNITY Helping people realize the importance of land preservation and foster appreciation is the second pillar in the Conservancy’s mission. The organization hopes to expand its natural holdings and create a flourishing environment. Interior forests support a special habitat teaming with birds, insects and other wildlife while fostering the growth of natural flora. By inviting the community

to workshops, hikes and other events, the Conservancy spreads this knowledge and educates all ages.

“We’ve also been developing a robust volunteer program,” Schroeder says. “We host over 20 work days every year where volunteers come out and interact with our stewardship crew and actually help maintain our preserves.”

One of the culminating evenings of the Conservancy’s community outreach efforts is the Save Woods & Water party held at LUCA during the Extraordinary Give in November.

The open-house-style event combines local libations (from the likes of St. Boniface Craft Brewing Co.) with food from one of the premier restaurants in Lancaster. “We combine community engagement with a little bit of fundraising and a lot of education,” Schroeder says.

(CLEAN) WATER The Conservancy’s biggest events focus on Water Week, which is part awareness campaign and part community festival focused on clean streams and rivers.

Normally held in June, this year it will take place August 7-15.

Lancaster County is home to 1,400 miles of rivers and streams, half of which are impaired or polluted. This county is the largest polluter of nitrogen, phosphorus and sediment to the Susquehanna River, which in turn is the largest polluter to the Chesapeake Bay. “It’s a problem we have caused and it’s a problem we can solve. With focused direct attention in the next 20 years, we could actually clean our streams and rivers,” Schroeder says, stressing the Conservancy is not the only entity focused on correcting these issues. “The Conservancy is just one partner amongst many who are addressing the issue of clean streams and rivers.”

During Water Week, a slew of organizations, businesses and individuals come together to host gatherings, seminars and other events. In 2019, Water Week attendees could do everything from attend a presentation at Millersville University about visionary ecologist Dr. Ruth Patrick, whose 1948 Conestoga Study was a breakthrough in freshwater science, to gather the family at a clean streams farm tour of Oregon Dairy, complete with a BBQ picnic dinner. There’s biking, hiking and running events, stream cleanups, First Friday activities, lectures and more. I signed my school-aged son up for snorkeling in the Conestoga River at Poole Forge!

Going into Water Week’s fourth year, the success and participation by the public has exceeded the Conservancy’s expectations and Schroeder credits business partners who

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LANCASTER CONSERVANCY BY THE NUMBERS: • 7,200+ acres protected

• 68 conservation easements

• 2,300 Conservancy members

• 46 nature preserves

• 540 volunteers steward the preserves

• 40+ miles of trails

• 365 days a year preserves open

• $0 the cost to use preserves

• 27 municipalities with preserves

have stepped up to make monetary, physical and logistic contributions.

“MY” PRESERVE The popularity of the Conservancy’s preserves exploded this spring. In a statement issued by President Phil Wenger on March 24, he noted, “An interesting thing has happened! Thousands of people descended on our preserves … escaping into the woods for the ‘Nature Rx’ we’ve been inviting them to take advantage of for years. Our small preserve parking lots were often overflowing. People were desperate to find something to take their minds off of the anxiety-inducing cascade of negative headlines.” The influx of visitors caused the indefinite closure of the parking areas and River Road access to Tucquan Glen and Pyfer nature preserves in the Southern End. The preserve I visit most often is the Welsh Mountain Nature Preserve.

The easy to moderate trails (sometimes rocky) centered around a 2.4-mile loop offer wonderful walks in the woods for all fitness levels. There’s even a half-mile, fully forested universally accessible trail. A few connecting trails lead to the adjacent Money Rocks County Park.

“It’s one of our favorite preserves.

We have a great relationship with the municipality and great neighbors. It’s a real success story for us as it is our single-largest preserve by acreage,” Schroeder says.

Along the trail visitors can spot wild azaleas and low-bush blueberries. The highlight of Welsh Mountain is the scenic overlook. From one of the highest points in the county, hikers who take the short but steep, white-blazed trail to the overlook can enjoy a wonderful view of East Earl and Carnarvon townships’ fertile fields. Access to the parking lot and trailhead is at 835 Gault Road, East Earl. Happy hiking!

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For more information about the Lancaster Conservancy, visit lancasterconservancy.org.

MICHAEL C. UPTON works as a freelance writer specializing in arts and leisure covering subjects ranging from funk punk to fine wine. He graduated with a BFA in Creative Writing from the University of Maine at Farmington and is actively published by trade journals, specialized websites, and regional and national magazines. Upton lives in Lancaster County with his wife, Mel, and two youngest children, Halligan and Teagan. Tyler, his oldest son, is a graduate of The Culinary Institute of America.

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Law & Orchids

BY SUE LONG PHOTOGRAPHY

BY NICK GOULD

John F. Pyfer, Jr. has gone from being a super lawyer to an orchid grower. He pinpoints his love of nature and respect for conservation to his lifelong involvement in scouting. He honors the county he loves through volunteerism. Like the world in which we live, it seems all his interests have become interconnected.

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Y

ou could say John’s love of orchids grew out of his stressful career as an attorney. In an effort to find a relaxing diversion, he became a collector of trains and clocks. “Nothing clicked,” he says. The issue was resolved in the late ‘80s, when he discovered the allure of orchids. “You know how that goes,” he laughs. “One plant led to another and soon I was in trouble. A sickness took hold that has yet to let go.” To accommodate his obsession, two greenhouses sprang up in the Pyfers’ backyard.

In an article that appeared in Pennsylvania Super Lawyers magazine (2004), John’s friend and fellow orchid enthusiast, Gary Hawbaker, observed, “It’s the challenge of rescuing them that attracts John to orchids. He’s a great rescuer.” He backed up those sentiments by saying nothing motivated John more than buying deeply discounted plants that were in terrible shape and saving them. He also made the observation that whether John was representing clients or growing orchids, his ultimate goal was achieving a successful outcome.

While growing orchids brings satisfaction, John says he derives the most pleasure from providing orchids with a solid foundation and nurturing environment, i.e., the potting and repotting process. “I can come in here early in the morning, become lost in my work and the next thing I know, it’s time for dinner,” he explains of working in his greenhouses at home. “I’ve never found anything that’s more relaxing.”

It would also

be fair to say that John’s interest in law and orchids was his destiny. His mother, Myrtle, was a long-time justice of the peace in Willow Street. As a child, John would “sit in” on his mother’s cases by hiding under her desk. Later, they would “argue” the merits of the case. After earning his law degree from Vanderbilt University, he returned to Lancaster, eventually launching his own practice; his Willow Street office is located in his childhood home.

As for gardening, he inherited his green thumb from his father. “My dad had 10 green thumbs,” he notes. “He could grow anything, but roses were his favorite. Me, I like perennials.”

As the new

millennium dawned, John’s orchid collection had outgrown

John Pyfer turned a hobby into a thriving business when he and son, Trey, and wife, Carol, launched Pyfer Greenhouses and Little Brook Orchids 15 years ago. Today, Little Brook is the largest grower of orchids in the Northeast.

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the confines of the two greenhouses. His wife, Carol, saw the wheels turning in his head and decreed that a third backyard greenhouse was out of the question. “So, I started looking around,” he recalls.

His search led him to Rider Avenue, where he made a deal with Ken Fries to rent two of his greenhouses. Two years later, Fries offered to sell John the entire complex of eight greenhouses. The wheels started turning again; John saw it as an opportunity to launch a business devoted to all-things orchid.

After two years of renovation work and building an inventory, John was ready to launch his business. Fortunately, he found a business partner in his son, Trey, who had just returned to Lancaster after living and working on the West Coast for 10 years. He, too, had inherited the Pyfer green thumb. Unlike most teenage boys charged with home lawncare, Trey had always enjoyed such chores and liked helping his father with his plants and flower beds. Carol signed on to be the company’s CFO. They needed a name for the business.

Knowing that his father always included “Little Brook Orchids” on the name tags he attached to his plants, Trey suggested that as the name. And, so, Pyfer Greenhouses/ Little Brook Orchids took root.

From the

Above: Trey credits his knowledge of all-things-orchids to research and self-education.

One of the allures of orchids is the array of colors.

Left: Phalaenopsis is an excellent starter orchid.

Below: The Lycaste orchid is known for its large, showy and sometimes fragrant flowers.

moment it opened, Little Brook became orchid central. Today, it is the largest grower of orchids in the Northeast. “All the credit goes to Trey,” John says. “He’s the one who developed it into a thriving business.”

Trey is a walking encyclopedia where orchids are concerned. While his father considers orchids to be the perfect accent plant, Trey appreciates them for their “alien” appearance. “You’ll find orchids growing all over the world, including the Arctic,” he says. Trey is also a bug master and explains his expertise is a result of lots of research and self-education. “You could probably eat off the floor in this place,” John says of Trey’s dedication to the health of the orchids.

Trey also developed several side businesses including re-potting and boarding services. The latter has become an integral part of the business. Clients include plant lovers who turn their prized orchids over to the Pyfers when they are not blooming, as well as those who may travel for extended periods. “Residents of area retirement communities love what we offer,” John says of clients who head for warmer climes during the winter.

The roots of many varieties of orchids prefer to wind over rocks and wrap around trees and other structures than be pot-bound.

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The Pyfers’ summer garden blooms with daylilies, hosta, begonias, lantana and other flowering plants. Ferns and tropical plants such as palms, which overwinter in the greenhouses, add to the displays.

Then, there are clients who overwinter their tropicals – lemon trees, over-sized palms, bougainvilleas, etc.

– at Pyfer Greenhouses. “Some of the plants we take care of represent major investments for the owners,” John says.

“They don’t fare well in the house or in a basement over the winter. This is like a spa for them. When they’re ready to leave here for the summer, they look great and often have a two-week jump start on other plants.”

Another offshoot of the business entails providing area businesses and social clubs with orchid-centric displays.

Gift arrangements are another specialty.

Trey also conducts in-house workshops and presents lectures to garden clubs and orchid show attendees.

According to the Pyfers, orchids constitute a world all their own.

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Orchid mania can be traced back to the Victorians who so loved them that many hobbyists and collectors added conservatories to their homes in order to provide their plants with optimal growing conditions. The development of tissue culture in the early 1900s aided in their popularity. “There’s a lot of history connected to orchids,” John says.

Their allure is attributed to flowers that bloom in a kaleidoscope of colors, exotic fragrances and, for avid collectors, lineage. “Some of our clients have sizable collections, while others have heirlooms they inherited,” John says of the devotion that is paid to them. “People who board their orchids with us will stop in to visit them and check on how they are faring.”

Then, there’s the competitive aspect

of growing orchids. During the blooming season – November through March – shows are held. Envision a Westminsterstyle show for orchids. The Pyfers travel the circuit, as both competitors and vendors. During this year’s Susquehanna Orchid Society show at Hershey Gardens – one of the last to be held due to the coronavirus – Little Brook claimed Best in Show and Best Commercial Exhibit honors. “Little Brook has won 28 awards from the American Orchid Society,” John says. “I also enter a lot of plants at the West Lampeter Fair every year. It’s just something I like to do.”

There’s also the social aspect of orchids. “We’ve met people and have made connections with growers from all over the world,” John says, adding that

the grower connections enable Little Brook to stock the latest hybrids. “This is a close-knit industry,” he says.

The social connection also draws visitors to Little Brook from up and down the East Coast. “Oh, they come from Manhattan, Philadelphia and D.C.,” he reports. John takes pride in a note Trey recently received from a visitor from Lynchburg, Virginia, who wrote, “I wanted to share a little JOY with you in this rather stressful time.” She told of visiting the greenhouses on a dreary day last spring and engaging in “a wonderful conversation with a gentleman who was very helpful and encouraging. I explained I was a green-behind-the-ears newbie orchid enthusiast. I had recently been bitten by the Orchid Fairies and was now a hopeless addict. I asked the gentleman so many questions, I do believe he was relieved to know I lived in Virginia and would not be able to be there very often.” She went on to report that her collection has expanded to include more than 130 orchids.

Little Brook’s success has been further fueled by the resurgence of houseplants. According to the 2019 Trends Report published by Kennett Square-based Garden Media Group, houseplants have officially become a craze. In 2018, 30% of all households in America bought at least one houseplant. Pinterest searches relating to houseplants surged 90%.

Credit goes to the Millennials – the indoor generation – who, according to the New York Times, view plants as a component of their well-being. As they become more proficient “plant parents,” the Millennials are spreading their wings beyond succulents and venturing into tropical plants. “We certainly have something for everyone here,” John notes. “And, we’re more than willing to educate people on the care of orchids.”

So, what happened

to the two greenhouses in the Pyfers’ backyard?

Be assured, they are not languishing. You could say they have become John’s man cave. “I became interested in wildflowers, so I use the greenhouses for growing, potting and transplanting them. I’m out there 10 minutes and I’m totally oblivious to what’s going on,” he explains.

The wildflowers grow in a wooded area of the property that John calls “Shenks Ferry North.” He adds, “It’s just beautiful here in the spring.”

John and Carol take an evening walk through the wildflower preserve that spans the back of their property.

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Top to bottom: Flowering plants, grasses and groundcovers distinguish the summer garden.

A pond filled with koi fish and water plants provides entrance to the backyard’s gardens.

Orchids also prompted an interest in other tropical plants that are used to enhance the landscape and patio during the warm-weather months. The greenhouses provide storage for them over the winter. In keeping with the tropical theme, a large koi pond is on the premises.

The Pyfers love to share their gardens and often host garden clubs, church groups and nonprofit organizations at their home.

“I hate to see anything go to waste,” he says, noting that sentiment can be attributed to his lifelong involvement in scouting. “I was so excited to become a Cub Scout,” he says of joining Pack 58, Den 3, which was sponsored by the Willow Street United Church of Christ, at the age of 8. In 1962, he earned his Eagle Scout ranking. (Trey is an Eagle Scout as well.)

Scouting has enabled John to travel the country and the world. Having earned the honor of being named a Distinguished Eagle Scout, he says scouting has had such an impact on his life that he begins each day by reciting the Scout Law and ends each day by asking himself if he lived up to the Scout Oath.

An interest in conservation

prompted John to become involved with the Lancaster Conservancy. Today, he serves as the organization’s chairman of the board. The Pyfers also gifted the Conservancy with a 20-acre preserve in the Southern End that once served as John’s family’s getaway. “My father had a lot of fun there as a boy,” he says. Trey also has fond memories of the woodland getaway on which his grandfather had built a cabin.

The organization, which is celebrating its 50th anniversary, oversees more than 40 nature preserves that are open to the public. They have become magnets for people seeking to commune with Mother Nature during the coronavirus pandemic. “The Lancaster Conservancy is a remarkable organization,” he says of the staff and volunteers. “I couldn’t be happier to be the chairman of its board.” He’s especially excited by the recent acquisition of 20 additional acres at Climbers Run Nature Center. “It’s a wonderful education center,” he says.

Little Brook Orchids is located at 25 Rider Avenue in Lancaster.

Normal hours are Tuesday-Friday, 10 a.m.-5 p.m., and Saturday, 10 a.m.-2 p.m. Because of the coronavirus emergency, the shop/ greenhouses have been closed to the public. We would suggest you call or visit Facebook for updates. Details: 717-394-1000, littlebrookorchids.com, or facebook.com/littlebrookorchids.

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You Can Go Home Kathy Hohenadel and Vickie Groff live in the home where they grew up. “Our yard was the gathering place for the neighborhood kids,” Kathy says. Decades later, it’s still the go-to place for entertaining family and friends. Last year, they gladly shared it with patrons of Columbia’s Art in the Gardens Tour.

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BY SUE LONG PHOTOGRAPHY BY KIRK ZUTELL

Sisters Kathy Hohenadel and Vickie Groff.

The

Again

Half of the backyard is home to an outdoor-living area that was built in three phases. First, a stone patio replaced the area where a leaking aboveground pool once stood. Next on the agenda was adding a deck that contains a bar and outdoor kitchen. The final element was a pergola that serves as an outdoor dining room. The double doors on the house lead to a screened porch.

Hohenadel sisters – Kathy, Vickie and Jolene – had a typical baby boomer childhood. Their neighborhood on the east side of Columbia represented the building boom that transformed communities during the ‘50s and ‘60s. Modern ranch-style and traditional Cape Cod designs lined its streets. While many such neighborhoods go through transitions, this one has been home to generations of the same families. “It’s a neighborhood you stayed in or came back to,” Kathy says, noting that two “new” neighbors on the street grew up there and have returned to take over their parents’ homes.

The Hohenadels’ ranch home originally had two bedrooms. “The three of us shared a room,” says Kathy, while Vickie adds, “And, we shared a small closet.” As youngsters, the close quarters weren’t really that much of a concern to them – like other members of their generation, the sisters spent their leisure time outdoors. As in most neighborhoods, kids seemed to gravitate to certain backyards and in this case, the Hohenadels’ spacious backyard became the go-to place for playing games, hanging out or attending Mrs. Hohenadel’s “reading time” gatherings. “We always had family visit us on weekends,” Kathy recalls of the many cookouts that were held in the backyard on a Saturday or Sunday afternoon.

Mr. Hohenadel was a carpenter and when his daughters became teenagers, he instinctively recognized the need for their own space and transformed the basement into a suite – two bedrooms, a sitting room and a bath – for Kathy and Vickie. “He was always doing something around the house,” Kathy says of her father’s carpentry skills. “We loved the space he created for us.”

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A covered pergola, which the sisters put together themselves, provides space for outdoor dining.

All three of the Hohenadel daughters became teachers, earning their degrees from Millersville University and working in local school districts. “I believe my mother would have liked to be a teacher,” Kathy says. The three are retired now. Kathy devotes her time to serving as the organist at her church, working part-time at Landis Homes and volunteering in the community. Vickie works for BB&T Bank.

While they followed the career path they believe their

mother would have chosen for herself, Kathy and Vickie credit their creativity and can-do spirits to their father. Those traits were put to the test just as Vickie was preparing to make the move from Lancaster to Columbia. Disaster struck when the basement was inundated from rains produced by Tropical Storm Lee (2011). “Underground streams crisscross this area,” Vickie explains. Unfortunately, the basement was in total ruins. “Everything had to come out,” Kathy says.

Despite their disappointment at seeing their father’s work disappear, the sisters set out to redesign and update the lower level of the house. Seven years later, they worked with Valerie Kissinger to remodel the kitchen. They also revamped the screened porch that once wrapped around a side and across the back of the house – a gift from Vickie to her parents for helping to pay for her college education. Three years ago, they ordered a pergola from Lowe’s and put it together themselves.

They also tackled a table that their father built and topped

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with Formica. When the Formica began to deteriorate, Kathy announced, “Let’s try a project,” suggesting they tile the tabletop. The tiling went fine but they had trouble with the wood trim and had to call a friend for guidance. “We can usually figure out how to do things,” Vickie says.

They point to their grandfather for their interest in

gardening. “He lived nearby,” Kathy explains. His house was a show-stopper due to the hybrid tea rose hedge that surrounded it. “Snyder Hardware would hold contests and his roses always won,” she recalls. Kathy and Vickie take pride in the rose bushes they grew from slips they took from their grandfather’s hedge. They estimate them to be 50 years old.

While the backyard was always entertaining-friendly, Kathy saw an opportunity to take it up a notch when the large, above-ground, never-used pool began leaking in 2007. Kathy had it removed and began contemplating what she would do with the round footprint the pool left behind. Figuring it would be nearly impossible to remove the sand from the footprint, she decided to take advantage of the situation and install a patio.

The next phase of the backyard makeover transpired 10 years later and included a deck that features a bar and outdoor kitchen (stove, grill and fridge). The final element was the pergola that shelters a dining table. Lighting throughout the area enables them to use the backyard well after dark.

A rain barrel aids in watering the gardens.

Kathy saw this bench in Key West, traced its manufacturer to a company in North Carolina, and ordered one for her garden.

Asilbe provides color and texture in May and June.

The ferns were gifted to the Hohenadels by their neighbors who operated Kloidt’s Flower Shoppe in Columbia.

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As for floral displays, the

If they aren’t in the backyard, you’ll probably find Kathy and Vickie in their fully furnished (including television) screened porch. Their father made the dining table and when the Formica top began to deteriorate, the sisters gave it a new look with tile and wood trim.

For more photos, visit Lancastercountymag.com

selection covers the gamut. “We have color for a lot of the year,” Kathy says. Spring awakens with tulips, daffodils and azaleas. In the summer, clematis, daylilies, daisies, coral bells, crocosmia, calla lilies and the roses provide a spectrum of color. The ferns on the property are courtesy of former neighbors who owned Kloidt’s Flower Shoppe in Columbia.

Birds and butterflies flutter about the gardens. Kathy’s love of butterflies is evidenced in a butterfly-shaped bench she spied at the Key West Butterfly & Nature Conservancy. She traced its maker to Cricket Forge, North Carolina, and ordered one.

Container gardens also abound.

“We take pictures of all the containers,” Vickie notes, explaining the pictures aid in replicating the plants and placing the finished containers in their proper spots the following year. Two ponds – both of which the sisters installed – add to the ambiance of the backyard.

The two are hands-on – Kathy takes care of the mowing, while Vickie tends to the trimming. Both help to spread the 40 bags of mulch that are needed for all the beds.

Despite the passage of time, it seems as if not much has changed at the Hohenadel residence. “We spend a lot of time outdoors,” Kathy says of the warm-weather months. “If we’re not on the screened porch, we’re probably in the backyard.” Vickie adds that even in October, you’ll find her on the porch wrapped in blankets.

Art in the Gardens Tour JUNE 13, 2020 10 a.m.-3 p.m.

Columbia is filled with interesting gardens that offer a palette of styles.

Once again, they will also be filled with artists and musicians sharing their talents. Tickets/guidebooks can be purchased at Columbia Crossing (41 Walnut St.) on the day of the tour.

Proceeds benefit Create Columbia. For more information, visit facebook.com/createcolumbia.

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VALANCES • DRAPERIES • SHEERS • BLINDS • SHADES • BED ENSEMBLES • PILLOWS

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Foodogr aph e r Kickin' it Cajun

MAIL ORDER

Mudbugs TEXT AND PHOTOGRAPHY BY JORDAN BUSH

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Matt Jordan pours a 30-pound bag of live crawfish shipped from CajunCrawfish.com in Louisiana into a cooler. With the cooler drain open, crawfish can be picked over and easily rinsed without the risk of drowning them.

While a larger, 80-quart stockpot is ideal for cooking a single, large batch, we made do with a 20 quart and repeat boils.

Thick gloves are key for a pinch-free day.

It’s probably safe to say we’ve all been cooking up a storm at home over the last few months. No doubt, you were missing your favorite restaurants that specialize in farm fresh, regional and international fare. And, with summer approaching, you’ve probably been thinking about your favorite vacation destinations and the restaurants you always frequent. Who knew what we would be facing when I drafted this copy last spring, only to revise it in mid-March to reflect the message: if you can’t travel to enjoy your favorite food, you have the option of having the food delivered to you.

Dreaming

of food always takes me to Louisiana and the traditional crawfish boil. I don’t get back there as often as I’d like, and this spring holds little promise of traveling there anytime soon. Instead, I try to recreate the tastes of one of my favorite places on Earth at our home in Ephrata.

If ever there’s a relaxing way to spend a springtime Saturday, it’s peeling crawfish shells for hours on end with friends (or, in the age of coronavirus, all by your lonesome). Corncobs, quartered potatoes,

Some of these little "mudbugs" were late-season monsters.

lemons, heads of garlic and an array of spices accompany crawfish (and perhaps sausage) in a large pot over a roaring propane flame. As I’ve discovered, preparing this time-honored Southern feast is possible even in the North.

YES, IT’S AN UNDENIABLE struggle to source crawfish comparable in quality to the local “mudbugs” of the Pelican State.

Once you’ve had them, nothing else compares.

Truth be told, crawfish, which are a staple throughout the Gulf Coast, have had a difficult time finding a dedicated following outside of that region. In unlikely attempts to scratch the itch, I’ve tried peeled and frozen crawfish that are often shipped frozen from overseas.

Sourcing them locally is nearly impossible.

These frustrations were shared on one occasion with a New Orleans friend who moved north from the “504.” We got each other wound up recounting the joys of Crescent City cooking, the kind of heartache that can only be soothed with a home-cooked meal. Unable to compromise, we decided to hold a boil ourselves and began to research sources in Louisiana. When you can’t go to the food you want, bring the food to you.

CRAWFISH AVAILABILITY is seasonal – starting early in the calendar year, with peak season arriving between March and May. Tourists who visit outside of that timeframe are disappointed to learn L A N C A S T E R CO U N T Y | M AY 2 0 2 0

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they can’t order five pounds of fresh crawfish.

What are crawfish? They are freshwater crustaceans that resemble small lobsters, hence their nicknames, freshwater and mountain lobsters. In Louisiana, they thrive in swamps, ditches, running streams and paddy fields. In this area of the country, we call them crayfish, while in the West, they are referred to as crawdads.

In Louisiana, they are considered an agriculture product, yielding more than 120-million pounds a year. In April and May, they are the “soul” of community-based crawfish boils. (Picture a crab feast, only messier and more boisterous.)

Unfortunately, coronavirus is affecting the industry. What appeared to be a banner season (because of plentiful rain and warm temperatures) has hit a major roadblock. By late March, New Orleans had become a coronavirus hot spot (the spread of the virus is being attributed to crowds on hand for Mardi Gras celebrations).

Because restaurants were closed and offering only take-out, demand for crawfish fell. Coupled with that, the processing plants were seeing labor shortages. The only good news was that prices were declining.

Coolers are excellent in keeping crawfish hot for a slow day of peeling, eating and easy living.

MAIL-ORDER MUDBUGS

Cooked and peeled crawfish tails sautéed in brown butter provide the makings for Crawfish Stuffed French Toast, with cream cheese, spices and a hot honey drizzle. Chickory coffee is a perfect accompaniment for this decadent brunch dish.

When I lived in Louisiana, in-season crawfish were served cooked for a few bucks a pound, much lower than the early season rates for smaller-sized mudbugs. As we discovered, shipping live crawfish comes at considerable cost.

When placing a live crawfish order (peruse the Internet and you’ll discover dozens of companies offering such services), there are a few deceivingly appealing options for the price-discerning customer. Field-run crawfish are pulled directly out of traps and then tied off in sacks without cleaning or sorting. Covered in grass and mud, it saves the added time and expense of grading crawfish by size. Here’s the rub: field-run orders may include surprise bonuses in the sack which may slither, bite or pinch differently than what you’re paying for.

Save yourself the trouble and order a washed and graded sack. If possible, have your order scheduled for delivery on the day of your boil. Overnight shipping is an essential expense and worth embracing in order to lower dead loss. Yes, it will increase the cost but more of the crawfish you bought will survive the trip.

IN SELECTING the total amount of weight for your order, four to five pounds of crawfish per person is a healthy portion for those who love peeling. Similar to a lobster, crawfish meat is found primarily in the tail, so don’t underestimate the total weight. We ordered 30 pounds of crawfish from a company in Branch, Louisiana – for six people – which was plenty, knowing some folks would peel more than others.

You’ll also need a large stockpot. According to TigerDroppings. com, a Louisiana State University sports fan forum with plenty of tangent discussions, an 80-quart stockpot is one of the most popular sizes for larger boils. Smaller stockpots with baskets can be put to work with smaller batches – simply add more seasoning between each round.

Ensuring you have enough propane in the tank to get through the boil, a high-pressure burner is the last main component you’ll need.

Clams steamed in a Dutch oven, served with a bowl of melted butter, for a simple yet fitting appetizer.

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THE BOIL Upon delivery, give the crawfish a rinse in their shipping container, being sure to carefully punch holes for drainage at the bottom, as they will otherwise drown. Large coolers with open drains are essential for rinsing the opened sack of crawfish, for storing hot crawfish after the boil and for the cold beverages of your choice.

Wash and prep whole potatoes, onions and corn. You’ll also need sliced lemons. My library of Junior League cookbooks from the South simply detailed adding salt, pepper and cayenne in the

A summer Thanksgiving: crawfish, sweet corn and potatoes, piled on newspaper (to absorb the water).

FOR MORE INFORMATION, VISIT CAJUNCRAWFISH.COM

boil. Fortunately, our order of crawfish included a healthy supply of seasonings. Keep hot pads, a long stirring paddle or spoon and a clean cooler for cooked crawfish near the burner.

Of course, shrimp would be an alternative to crawfish. Frozen, fresh and peeled shrimp are less intimidating, readily available and less expensive. You’ll waive some of the core experience and the price is worth taking a second look considering the volume required, but they are a worthy substitute for the methods mentioned here.

THE PEEL Serve the feast buffet-style or spread it out on a table atop clean newspapers. Taking in the excitement and all of your hard work, the spread is an uncommon sight for many. While approaching the feast laid out before us, one friend exclaimed, “This is like a summer Thanksgiving!”

Shortly after everyone took their seats, anticipation turned to complete silence. The marathon meal got underway with a leap forward as everyone dug in. As hands turned orange to red with the savory spices of the boil, phones remained absent and out of sight. For a few hours, we ceased to look up lyrics to that song from 1991 or the actor from that movie as we were practically handcuffed to our feast.

Thanks to the slow pace of peeling, the feeling of being stuffed never really sets in (again, similar to crab picking).

LIBATIONS Kent Falls Brewing Co.’s (Connecticut) Partagé was on tap: a tart, fruity American farmhouse ale that was exceptionally light and reminiscent of a full-flavored lemonade.

CRAWFISH FOR BRUNCH Incredibly, we ended up with extra crawfish, which we peeled as a group and stored in the refrigerator. At this point, everyone was in the zone and many hands made for swift work. We discussed at length what we’d do with the leftovers: crawfish etouffee, gumbo ... the possibilities were endless.

Unsure how it would be received, almost reluctantly I brought up the most memorable crawfish dish I’ve ever experienced. It’s one meal I’ve missed terribly and savored during a Sunday brunch at The Chimes in Baton Rouge: Stuffed Seafood French Toast. Words cannot convey how decadent it was.

So, it was unanimously decided that Sunday brunch was the only way to go. The next morning, we sliced French bread loaves lengthwise, dipped the pieces in a batter of milk, eggs and sugar and fried them on a hot skillet. Crawfish were heated in browned butter with leftover seasoning and then mixed into chilled cream cheese to form the perfect consistency and temperature. Matt Jordan, who hosted the crawfish boil with his wife, Sarah, took it further, making a deliciously simple drizzle with honey, Crystal Hot Sauce and seasonings.

JORDAN BUSH is a commercial photographer.

His work has allowed him to discover and document cultures and food across five continents. A graduate of Garden Spot High School and Millersville University, Jordan and his fiancée, Jessica, reside and cook together in Ephrata.

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SPRING FEVER

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pring is a reawakening. The season adds life to a world that was cold and gray. It invites you to get organized, get outdoors and get moving. Spring welcomes you to feel the warm rays of sun on your face again and enjoy a picnic, spend a day at the park or out in the yard with the kids.

It is the season for spring cleaning and starting a clean slate. It’s time for maker fairs and outdoor festivals. It’s the perfect time to shake things up and redecorate a tired-looking room or outdoor patio.

Whether it’s shopping for a new wardrobe, new kitchen lighting or new outdoor furniture, Lancaster County is blooming with retailers, landscape artists and other friendly businesses waiting to help you “spring” forward this season.

Spring is always an exciting time at CLEMINTINES. The bright colors start arriving in mid-January in shades of ocean blues, pale pinks and golden yellows. These are just a few colors trending this spring in many different styles.

Accessories are where it’s at to complete your look. All it takes is that one special piece to pull your outfit together. Some staff favorites include, Sea Lily (made out of piano wire), OC Jewelry for that artistic statement piece and Origin, a resin

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material that comes in an array of colors and styles.

Don’t stop at jewelry. Clemintines has beautiful, lightweight scarves and purses. A clutch by Joy Susan can be used as a crossbody or wristlet.

Come to Clemintines and then enjoy the rest of your day at the many other fabulous stores and restaurants that Lititz has to offer.

Established in 1986, EVER GREEN TREE & LAWN CARE is locally owned and operated. Ever Green originally grew out of a division of Erb Brothers Inc. Ever Green cares deeply about protecting the environment for our future generations by using organic-based fertilizers in our lawn program which lessens the impact of fertilizer runoff that is affecting the Chesapeake Bay watershed. Your landscape is a valuable investment. We want to ensure your plants remain healthy and beautiful.

LANDIS VALLEY VILLAGE & FARM MUSEUM is a living history village & farm museum that interprets, collects and preserves the history of the Pennsylvania German community from 1740-1940. The museum is open year-round and offers a variety of educational programming and events for all ages.

Our current exhibit in the Visitor Center is Thrown, Fired, and Glazed: The Redware Traditions from Pennsylvania and Beyond.

Pennsylvania’s redware tradition is the major focus of the exhibit, covering archaeological pieces, traditional work, the creation of redware and the revival of the artform. Pieces from Landis Valley’s collection, along with those from private collectors

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JURA E8—THE ULTIMATE BESTSELLER

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The JURA E8 now offers 16 specialties at the touch of a button, from macchiato, flat white and cappuccino to espresso doppio and hot water for tea. Chrome cup platform and distinctively grooved water tank enhance the sophisticated design. Aroma G3 Grinder and Pulse Extraction Process (P.E.P.®) ensure ultimate coffee quality. Professional Fine Foam Frother for feather-light milk foam or hot milk. Modern TFT color display for intuitive operation.

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and other institutions including the Barnes Foundation and Winterthur, will be on display. Visit landisvalleymuseum.org for more information about the museum and upcoming events.

Landis Valley Village & Farm Museum is located 2451 Kissel Hill Rd., Lancaster, PA 17601.

As Lancaster’s favorite comprehensive eye care provider for 17 years, EYE ASSOCIATES OF LANCASTER looks forward to continuing to serve the greater Lancaster community. With three convenient locations in Lancaster County, our Board Certified Physicians and Optometrists utilize a patient centered and evidence based approach to eye care. Additionally, our ABO Certified Opticians are available to assist in making the perfect selection of eyewear and corrective lenses for any occasion.

We carry eyeglass frames from Ray Ban, Coach, Kate Spade, Maui Jim, Tory Burch, Bibi and Tommy Hilfiger just to name a few. From basic vision screenings to cataract surgery, we offer a comprehensive solution to your eye care needs.

Dustin Bowman of BOWMAN’S STOVE & PATIO says, “Comfortable outdoor deep-seating cushion furniture is popular this spring, especially curved sofas and sectionals with durable fade-resistant and water-resistant Sunbrella fabrics. A good example of this is the Prism Sectional from Castelle, which is new for this season. It has a clean, modern design, but with extremely comfortable, high back cushions. Most other modern/ contemporary outdoor sectionals are smaller, have low back cushions, and are not very comfortable.”

Fire pits seem to remain all the rage. “Gas fire pits that coordinate with your outdoor furniture are very popular. Fire pits are often paired with large cushion club swivel rocking lounge chairs and sofas or sectionals.”

Dustin adds that “trending shade solutions would be large 13-foot cantilever umbrellas from Treasure Garden. They can be tilted three ways and swiveled around 360 degrees to keep people cool and out of the sun.”

When it comes to backyard storage, Jeannie Kontis of FOX COUNTRY SHEDS says the spring season tends to make customers look forward to organizing their lives a bit. “That includes finding a place for the new snow blower they needed during the winter months, as well as finding a home for all of their garage ‘stuff’ so that they have room to park their cars indoors again.”

Spring is also a great time to come out of hibernation and plan your garden and backyard-living areas. “A new storage shed, built to complement your home, is a great addition to your outdoor plans, whether you will be using it for lawn equipment or even a fancy poolhouse,” Jeannie says.

Jeannie also mentions that for years the “Man Cave” – a place for guys to putz around with their tools and automobiles – has been popular. However, she adds that the SHE-shed is gaining popularity. “Every woman needs a place to call her own, whether she wants to hang her favorite gardening tools or decorate the interior into a warm and inviting yoga studio or reading nook.

Spring is the perfect time to customize and order your new sheshed, so you can enjoy it all year long and really find your zen as

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Boarding Reservations, Doggie Daycare, & Grooming Appointments for the Spring & Summer Seasons!

Gochenauer Kennels

YOUR PETS HOME AWAY FROM HOME IS AT GOCHENAUER KENNELS

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stablished in 1971, Gochenauer Kennels is a family-owned and operated pet care facility built on a strong work ethic and a commitment to providing the highest quality care for pets.

The Gochenauer family and their staff provide doggie daycare, long- and shortterm boarding of cats and dogs, and dog grooming services. They also carry premium retail pet supplies, including collars and leashes, toys, shampoo, natural food and treats, and pet beds.

BOARD WITH CONFIDENCE Pets will enjoy a clean climatecontrolled living area, dishes, a diet of premium food, bedding and plenty of exercise and playtime at Gochenauer Kennels.

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Gochenauer’s is proud to be voted the favorite pet boarding facility by the readers of Lancaster County Magazine and favorite pet boarding facility and dog groomer by the readers of Lancaster Newspaper. The Gochenauer’s and their staff are honored by this recognition, but it’s being your choice to care for your pet that means even more to us.

Hours are 8 a.m. to 6 p.m. Monday through Friday, 8 a.m. to noon Saturday, & 4 to 6 p.m. Sunday.

Visit www.gochenauerkennels.com or call 717-569-6151

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March 8 - December 31, 2020 An exceptional exhibition with 200+ pieces encompassing the history of redware. With a focus on the differences between redware produced in Europe, both the Northern and Southern United States, and Pennsylvania. Many pieces never seen by the public from the collections of institutions that include the Barnes Foundation and Winterthur and also private collectors will be on display.

An Exhibition Sponsored by The Richard C. von Hess Foundation

Redware flowerpot Landis Valley Village & Farm Museum

Landis Valley Village & Farm Museum Lancaster, PA

www.landisvalleymuseum.org

L A N C A S T E R CO U N T Y | M AY 2 0 2 0

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Clemintines A Unique Woman’s Boutique!

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you plan out your flower or vegetable garden.”

Springtime is also a popular time of year for ordering backyard playsets. After being cooped up during the cold winter months, Jeannie says that parents know their children can safely “play in the backyard until suppertime, or even do some homework in one of the playset towers. Why not set up the playset so that it is within sight of your new she-shed? Our family-owned business is eager to help our customers select the shed, garage or playset that would fit their household needs.”

Scott Reid shares that JURA is “the global leader in premium automatic coffee machines. It delivers pure coffee pleasure with high-pressure-brewed coffee, espresso, cappuccino, flat white, latte and more – always freshly ground, not capsuled.”

JURA’s many innovations include intuitive color touchscreen displays and Pulse Extraction Process (P.E.P.®) for baristaquality espresso and ristretto.

“JURA products have won over 80 major design awards,” Scott adds, “standing out for their superb coffee results, simple operation and stunning design.”

In 1954, the late George Grove Sr. started what was later to become GEORGE J. GROVE & SON, INC. The Manheim Pike business started out in George Sr.’s home. George J. Grove Jr. entered the business at a very early age, assisting with installations. The business moved to a shop on Cabbage Hill, was incorporated in 1973, and then moved again in 1978 to its current location at 1219 Manheim Pike.

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In keeping with family tradition, George J. Grove III, a third generation, also entered the business. The Groves have built their business on a firm belief in a quality product and installation and in maintaining the highest levels of professionalism, integrity and fairness in their relationships with their customers. George J. Grove & Son, Inc. provides all types of home improvements. Their product lines include replacement windows and doors, roofing, insulating premium vinyl and fiber cement siding, spouting, gutter protection systems and patio enclosures. They also carry skylights, railings, decks, retractable fabric and metal awnings and shutters.

KREIDER’S CANVAS SERVICE, INC., has been installing awnings in Lancaster County for more than 40 years. Leslie Kreider shares that Kreider’s Canvas offers an option that makes outdoor decks and patios more useful, more comfortable and a lot cooler.

“Our experience with observing the life of a canvas roof is that dark-colored fabrics last three to five years (or more) longer than light-colored fabrics. The main downside to a dark-fabric roof is that it’s warmer under it, especially when the top area is closed to seal out rain. We have developed a ‘Roof Vent System’ that can be used on the flat back wall of a deck or patio canopy. This increased venting area provides more natural air flow and minimizes trapped hot air.”

What’s trending? “Side curtains around porches, pavilions and outdoor kitchens are increasing in demand. The main trend has been the increased use of curtains to be used to block wind when needed, while having the ability to open up to full view of the outside.”

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Retire in Style

New Villas Available Now! The villas in Hedera and Morelle Place are selling quickly!

New residents are enjoying the spacious and open designs and the maintenance-free lifestyle in these gorgeous two-bedroom homes. Our central location makes it easy for your friends and loved ones to visit— and for you to easily access shopping, dining, entertainment and healthcare. With all that Woodcrest Villa has to offer, you will have the time of your life!

Reserve your new villa before they are gone!

CONTACT US TO SCHEDULE A TOUR OF OUR MODEL VILLA! 2001 Harrisburg Pike, Lancaster, PA 17601 717-390-4103 | WoodcrestVilla.org

DINING BLUE PACIFIC SUSHI & GRILL 1500 Oregon Pike, Lancaster. 717-393-9727. BPSushi.com.

Begin your visit with a cocktail or other beverage at our lavish bar. Enjoy fine Asian-fusion cuisine in our dining room or at the sushi bar, where talented chefs will use the freshest ingredients. Blue Pacific also accommodates private parties on-site. Online ordering and take-out are available. Open for lunch and dinner Monday-Saturday.

Closed on Sunday.

CAFÉ CHOCOLATE OF LITITZ 40 East Main Street, Lititz.

717-626-0123. Chocolatelititz.com.

The global-inspired menu features homemade soups, sandwiches, breakfast items and beverages using fresh, local and fair-trade ingredients. Our desserts and truffles are made with high-quality, sustainable dark chocolate.

Vegan, sugar-free and gluten-free options available. Open 7 days a week. Mon-Thur 9:30 a.m.-5 p.m.; Fri, Sat, Sun 9 a.m.-5 p.m. BYOB.

HONG KONG GARDEN CHINESE RESTAURANT 1807 Columbia Avenue, Wheatland Shopping Center, Lancaster. 717-394-4336.

Join us for

Mother’s Day! Online Orders are Available for Pickup & Delivery 1500 OREGON PIKE, LANCASTER | 717-393-9727 Hours for Takeout & Delivery: Monday - Saturday 11 am to 9 pm, Sunday closed

BPSushi.com

Our chefs have been serving Lancaster Countians their favorite entrées for 39 years. To add variety, they are always creating new and exciting specials. Vegetable entrées and children’s menu available. Hours: Sun., 11:30 a.m.-8:30 p.m; closed Mon.; Tues.-Thurs., 11:30 a.m.-9 p.m.; Fri., 11:30 a.m.-10 p.m.; Sat., 12-10 p.m.

JOHN WRIGHT RESTAURANT 234 North Front Street, Wrightsville.

717-252-0416. Jwrpa.com.

John Wright Restaurant is the perfect setting for an intimate date night, family celebration or just getting lost in the view. We welcome wedding ceremonies and receptions, rehearsal dinners, bridal showers, birthday parties or any other reason to celebrate. Come in and enjoy breakfast, lunch, dinner or our Sunday brunch buffet!

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T a b l e for T w o COCINA MEXICANA

C I T N E H T U A E EXPERIENC E N I S I U C N A C I X ME

BY ROCHELLE A. SHENK PHOTOGRAPHY BY NICK GOULD

Lucila “Lucy” Gomez Lucero has been treating Lancaster to a taste of Mexico for the last 17 years. Starting out in a tiny space on North Prince Street, Cocina Mexicana’s new and larger location is part of the revitalization of North Water Street.

reenactments. (All of Mexico celebrates Independence Day on September 16.)

Undoubtedly, many celebrations include the region’s best-known foods, including chile rellenos (stuffed peppers) and mole, a flavorful sauce made with a variety of spices and even chocolate. Lucy’s childhood memories entail simple food and sharing meals together as a family. The warm, inviting, family feel is what guided her in developing Cocina Mexicana, which opened about 17 years ago in a cozy space along North Prince Street near the Fulton Opera House and Millersville University’s Ware Center. ucy grew up in a small town in the In early 2019, the restaurant moved to state of Puebla, Mexico, which a larger space along North Water Street, has a rich culinary tradition and where it is adjacent to Columbia Kettle a storied past. If Puebla rings a bell, you’re Works 2nd Gear Taproom and Zoetropolis probably familiar with Cinco de Mayo, which Cinema Stillhouse.

“We still have a number commemorates the battle between French of guests who come in before theater forces and the Mexican Army for Puebla events and during First Friday,” Lucy says. on May 5, 1862. The resulting celebrations, “This is a great space,” she says of the which began in Puebla and spread to location. “We did some renovations before California, the American Southwest and we opened. It was fun to work with all today, much of the United States, entail parades, food, drink, dancing and even battle this room.” Large windows admit natural light and provide a view of the busy street.

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Open at its new Location on North Water Street since early 2019, Cocina Mexicana is part of a complex that includes Columbia Kettle Works 2nd Gear Taproom and Zoetropolis Cinema Stillhouse.

Brightly colored Mexican serapes serve as upholstery for benches placed along the windows. The dark wood tables were crafted by her brother. Colorful napkin holders, some shaped like fruit, top the tables. Planters add an additional splash of color. Although the floor looks like wood, Lucy says it’s actually ceramic tile. Behind the take-out counter, a tile mural, which is surrounded by a sea of blue tiles, serves as a reminder that colorful Talavera tiles are produced in the Puebla area.

THE RESTAURANT seats about 55, which nearly doubles the capacity of the previous location. An interior door connects Cocina Mexicana to Columbia Kettle Works 2nd Gear. “We don’t serve alcohol, but guests can BYOB. It’s handy to have the Kettle Works next door – often our guests will purchase something there and then come here for their meal,” she explains, adding that Cocina Mexicana, Columbia Kettle Works and Zoetropolis all share a courtyard that provides seasonal outdoor dining.

Cocina Mexicana’s menu stays true to

Top to bottom: The menu is based on the culinary traditions of the state of Puebla in Mexico, where owner Lucila Gomez Lucero grew up. The menu has grown over the years to include appetizers, freshly made guacamole, tacos, platters and other authentic Mexican favorites.

Lucila “Lucy” Gomez Lucero opened Cocina Mexicana 17 years ago in a small space on North Prince Street.

Lucy makes her signature tacos with soft corn tortillas and an array of fillings.

Lucy’s roots. “Our menu has evolved over the years – initially we had only a few dishes,” she explains. “We’ve expanded, but everything I cook is the way it’s prepared in Mexico – we use the same type of tomatoes, and jalapeños,” she says.

Popular menu items include tacos, which are made with soft corn tortillas and a wide variety of fillings including grilled pork with pineapple, beef tongue and fried shrimp. Freshly made guacamole is also a customer favorite. The menu also features appetizers (ranging from chips and salsa to quesadillas and tostada), sandwiches, soups, salads, burritos, enchiladas, huevos (eggs) and a number of beef, chicken, pork and seafood-based platters (all are accompanied by Mexican rice, pinto or black beans and tortillas).

There are a number of vegetarian options on the menu such as chile relleno. The drink selection includes Mexican sodas, bottled water and specialty drinks such as Agua de Jamaica, which is made with the petals of hibiscus flowers.

In addition to table service, the restaurant offers take-out, delivery (through delivery.com.) and a catering menu for special events.

LIKE ALL RESTAURANTS across the state, Cocina Mexicana closed its doors in March in order to contend with the coronavirus emergency. Before closing, Lucy donated food to Saint Anne’s Brown Bag Lunch Program. Nonetheless, she is looking to the future – she hopes to extend the restaurant’s hours to 11 p.m. on Fridays and Saturdays (in conjunction with Columbia Kettle Works) and offer a limited menu for late night.

Cocina Mexicana is located at 112 North Water Street in Lancaster.

Hours are Monday through Thursday, 11 a.m.-8 p.m., Friday, 11 a.m.-9 p.m. and Saturday, 10 a.m.-9 p.m. Closed Sundays. Takeout, delivery and catering are available. Call 717-393-9193 or visit cocinamexicanalancaster.com and on Facebook.

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DINING LOMBARDO’S RESTAURANT 216 Harrisburg Ave, Lancaster.

717-394-3749.

Lombardosrestaurant.com.

Family owned and operated since 1946, Lombardo’s serves beloved Italian recipes and warm hospitality.

Newly renovated, Lombardo’s includes a wine room, piano lounge, renovated décor, and good things cooking in the kitchen – including fresh pasta made daily, pizza, and other delicious Italian favorites. See the menu at lombardosrestaurant. com. Group dining facilities are available for business meetings, celebrations, and more.

The table is being set...

Family owned and operated since 1946, a new generation of Lombardo’s is continuing the tradition of serving beloved family recipes and warm hospitality in a newly renovated space.

The new Lombardo’s experience includes a wine room, piano lounge, renovated décor, and good things cooking in the kitchen—old beloved favorites and delicious new recipes inspired by Southern Italy. Bring your friends and family to Lombardo’s when we reopen this summer and share our tradition of warm hospitality and divine southern Italian dishes cooked with love.

The all new Lombardo’s. Opening this summer.  216 Harrisburg Ave Lancaster | lombardosrestaurant.com

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THE STOCKYARD INN 1147 Lititz Pike, Lancaster.

717-394-7975. Stockyardinn.com.

The Stockyard Inn is a Lancaster County tradition of dining excellence.

Built in 1750, the original Inn was once owned by President James Buchanan. Specializing in prime rib, steak (cut in-house) and fresh seafood. Business meetings and private party facilities available. Rts. 501 & 222 S. – 1/4 mile south of Rt. 30 By-pass.

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STEAK 1147 Lititz Pike Lancaster, PA Open 7 days a week Mon-Thur 9:30 a.m.-5 p.m.

Fri, Sat, Sun 9 a.m.-5 p.m.

BYOB

Fair trade, organic, locally sourced café menu Vegan & gluten free options available Premium dark chocolates Single-origin specialty coffees Hand picked high altitude teas

lunch: Tues-Fri 11:30am-2:30pm dinner: Tues-Sat 4pm-9:30pm

www.stockyardinn.com (717) 394-7975 Thank you for voting us #1 for Steak!

Reservations Suggested Bar Menu Available H A PPY HOUR

Café Chocolate | 40 E Main St | 717.626.0123 | www.chocolatelititz.com

Friday, 5-7 p.m. with complimentary hors d’oeuvres

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T H E

B usiness A dvantage

CARPET CLEANER CERTIFIED CARPET 1855 Columbia Avenue, Wheatland Shopping Center, Lancaster.

717-394-3731 or 1-800-479-9258.

Certified Carpet can make your soiled, dirty carpets and furniture look like NEW again! Year after year, Certified Carpet is voted No. 1 BEST carpetcleaning company by the readers of Lancaster County Magazine. Locally owned and operated since 1949.

“When it’s Certified, you’re satisfied!” (#PA024067)

ELECTRICAL STEPHEN M. DANIELS ELECTRICAL CONTRACTORS, INC. 717-299-3135.

Stephendanielselectric.com.

REWIRING FOR OLDER HOMES IS OUR SPECIALTY. Specializing in updating your older home for today’s needs! We can install a single receptacle or rewire the whole building.

Our goal is to install wiring without cutting holes that need to be patched and painted. Indoor and outdoor lighting, dedicated computer circuits, telephone lines, ceiling fans, heavy-duty appliances lines. (#PA008272)

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FA S H I O N S NEXT TO NEW FINE CLOTHING 1920 Lincoln Highway East, Lancaster. 717-299-2924.

Next-to-New.com.

Consistently voted one of the BEST consignment shops in Lancaster County year after year, Next to New Fine Clothing Consignment has something for everyone’s style, taste & budget. This one-stop shop, with more than 38 years of experience, offers women’s apparel, shoes, accessories, jewelry & more. Sizes 0-Plus. Open Mon.-Wed. & Sat., 10 a.m.-5 p.m.; Thurs.-Fri., 10 a.m.-6 p.m. Closed Sunday.

FLOORING CERTIFIED CARPET 1855 Columbia Avenue, Wheatland Shopping Center, Lancaster. 717-3933001.

Certified Carpet is the complete carpet and flooring center for home and office. We feature a full line of name brand carpet, hardwood, ceramic tile and luxury vinyl tile with friendly, personalized service from a highly experienced and knowledgeable staff. “When it’s Certified, you’re satisfied!” (#PA024067)

GALEBACH’S FLOOR FINISHING, INC. 202 Main Street, Landisville.

717-898-9680.

Galebachsfloorfinishing.com.

Galebach’s Floor Finishing, founded in 1924, is the oldest floor finishing company in Lancaster County. We specialize in residential wood floor refinishing and have extensive experience with historic restorations.

Our dust containment system keeps your home as clean as possible while our workers are on-site sanding and finishing. (#PA019030)

MARTIN’S FLOORING 717-445-7799. Martinsflooring.com.

With three showrooms and a flooring outlet in Fivepointville, we don’t just install floors. We back up every install with industry-leading product warranties coupled with our Lifetime Installation Warranty. We are committed to “Installing Confidence” with each and every customer. Why not experience the Martin’s difference for yourself? (#PA005901)

HAIR & NAIL CARE ATTITUDES HAIR & NAIL SALON 798A New Holland Avenue, Lancaster. 717-295-0836.

For over 20 years, our mission is helping you LOVE your hair and nails! We specialize in trendy and traditional hair design, refreshing color, brightening highlights and perms for added style. Rejuvenate your hands and feet with relaxing manicures and pedicures. THANK YOU for trusting us to help you look and feel your best and voting us ‘Among the Best’ salons in 2019. Call us to schedule your appointment.

HOME CARE COMFORT KEEPERS 1396 Harrisburg Pike, Lancaster.

717-299-4007 or 717-920-9898.

Comfortkeepers.com.

At Comfort Keepers, we have a unique way of providing in-home care called Interactive Caregiver. It is a care philosophy focused on engaging clients physically, emotionally, socially and mentally to improve one’s quality of life. “People Helping People - Where we care for our employees as much as our clients.” Owner: Jean Engard. Also serving Hershey, Harrisburg, Middletown, Highspire, Lancaster County, Coatesville, Oxford and Parkesburg.

R E A L E S TAT E LUSK & ASSOCIATES SOTHEBY’S INTERNATIONAL REALTY Anne Lusk represents the area’s finest properties and gives unmatched customer service for all your real estate needs from start to finish, ensuring a smooth transaction every time. Call Anne and her team at 717-291-9101, or stop by her office at 100 Foxshire Drive, Lancaster, PA 17601. Annelusk.com.

MOUNTAIN REALTY, LLC 2938 Columbia Avenue, Suite 602, Lancaster. 717-390-8701. Mountainrealtyllc.com.

Offering superior real estate service to anyone relocating to or moving within the garden spot of Lancaster County. The people of Mountain Realty, LLC are extremely knowledgeable about the county and would love to share their expertise. You will find them pleasant and friendly, but totally professional.

PHYSICAL THERAPY HARTZ PHYSICAL THERAPY Locations in Lititz, Lancaster (2), Ephrata and Mount Joy. Hartzpt.com HARTZ Physical Therapy is a locallyowned independent outpatient physical therapy clinic with five convenient locations in Lancaster County. We specialize in orthopedic rehabilitation, aquatic therapy, post-surgery, sports injuries and vestibular therapy. Our unparalleled patient outcomes and average Net Promoter Score of 96 reflect our unwavering commitment to our patients.

P L U M B I N G & H VAC HALDEMAN MECHANICAL INC. Founded in 1939, Haldeman Mechanical Inc. has been providing plumbing, heating, cooling and water conditioning services to residential and light commercial customers for three generations. We are a certified Rheem ProPartner offering sales and 24-hour service as well as service agreements to keep your equipment running at peak efficiency.

Free estimates are available by calling 717-665-6910 or visiting our website at haldemanmechanical.com. (PA#007777)

BUSINESS SP OTLIGHT COMFORT K EEPER S Amidst the Coronavirus crisis, during a period of time when staying at home and socially distanced is essential, it’s important to keep seniors safe, reassured, active and cared for.

Safe Care: Our caregivers are trained in infectious disease control and safe senior care, reducing the risk of community-wide exposure to COVID-19.

Safe At Home: Seniors are safest at home, away from the risk of infection. Comfort Keepers focuses on care and supportive senior care services in the comfort and safety of home, where they are Owner, Jean Engard best protected while maintaining one-on-one relationships.

Essentials: Our caregivers can pick up prescriptions and groceries or provide transportation to medical appointments.

Cleaning: Our caregivers can prepare meals and provide light housekeeping, making sure that surfaces are disinfected to keep seniors healthy. Our staff follows hygiene procedures directed by the CDC, including vigorous and frequent handwashing with soap and water, use of sanitizing gels (with 70% alcohol level or higher) and much more.

Staying Social: Comfort Keepers is all about Elevating the Human Spirit for clients, caregivers and families. That has never been more important than now.

During this time of social distancing, seniors may be socially and physically isolated.

Comfort Keepers works to help seniors fight depression and loneliness by keeping them active, optimistic and socially engaged during this period.

Family Support: Supporting families is essential. When a senior is in the care of Comfort Keepers, so is their entire family. We are a supportive resource to address questions, concerns, and check on loved ones.

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Backyard Tourist

A panoramic photo from the Lancaster Longhouse at the Hans Herr House Museum in Willow Street.

YOU C A N STILL T R AV EL T H E WOR L D

PHOTO AND TEXT BY SETH DOCHTER

Shelter in place, no school, social distancing, quarantine, non-essential workplaces. Such phrases have become part of our vocabulary because of the coronavirus. By now, you’ve probably watched your fill of television and movies, flown through recorded programming, baked a gazillion cupcakes and walked the dog a million times. It’s time to take a trip … via cyberspace.

I’ll

never forget the view from atop the spire of One World Trade Center. I still find it impossible to describe what it was like to see the entire city of New York expanding for miles in every direction.

I was fortunate to experience this sight through the efforts of a Time Magazine crew, whose members spent hours scaling the largest building in the western hemisphere with equipment designed to capture what’s known as a Gigapano, an interactive, high-quality, 360-degree panoramic photo.

I vividly remember seeing the resulting Gigapano for the first time. I spent at least an hour panning and zooming in on various buildings and bridges from all five boroughs. I was captivated by the way this photograph can seemingly transport the viewer to a place you wouldn’t normally be permitted to go.

WHILE PANORAMIC photography dates back to the 1800s, there have been unprecedented developments in 360 photography over the last decade.

Unfortunately, the cost of producing these high-quality photos and crafting them into professional virtual tours is still quite expensive. As such, it is often viewed as a novelty by many businesses, particularly

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those working on a tight budget.

However, a new push for the technology has emerged in the wake of the coronavirus pandemic. As schools and businesses were shuttered, virtual tours came into the limelight as a way to defeat cabin fever and explore the world from home.

You don’t need a global pandemic to dip your toes into Virtual Reality. It’s always a useful tool for the curious explorer.

Currently, there is so much VR content available online that we can barely scratch the surface here, but I’ll give you some good starting points.

GOOGLE’S STREET VIEW is by far the most infamous collection of 360 imagery available and it’s much more than its original name implies. Street View extends into buildings, allows you to roam the Pyramids of Giza, and even takes you deep underwater to the Great Barrier Reef.

Some of the Street Views, such as ancient historical sites, are compiled into Treks – alongside other media – to create an even deeper interactive experience.

To explore Google Earth (earth.google. com), all you need to do is tap the Voyager icon to access a library of interactive experiences from around the globe.

Additionally, these experiences sometimes connect to places associated with historic events like the fall of the Berlin Wall, while others showcase where certain types of animals can be found. There’s even a Where in the World is Carmen Sandiego mini-game that’s regularly updated with new clues to her whereabouts.

FINALLY, one of the most impressive collections can be found on the Google Arts & Culture website (artsandculture. google.com). This site hosts detailed collections of artwork and historical artifacts ranging from local museums such as LancasterHistory and the National Watch and Clock Museum in Columbia, to worldrenowned museums like the Louvre in Paris, and thousands more.

Safe travels!

SETH DOCHTER is the owner of Dochter Digital Media and shares his images of Lancaster County through amishroadshow. com., as well as various social-media sites. He is also completing the certification process to become a Google Trusted Independent Photographer. In September 2014, he was named the winner of Lancaster’s first Instagram contest.

Seth and his family live in East Earl.

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35 35 YEARS YEARS

- LESLIE LEHMAN Wife, grandmother and entrepreneur of the next stage of life.

QUESTIONS & ANSWERS FROM A PATIENT’S PERSPECTIVE What was your Situation?

Looking ahead, it was time to enjoy life! After retiring, I decided to get myself in shape–eat better, exercise regularly, visit the grandchildren more often! My husband and I do quite a bit of traveling, so with a trip approaching, I don’t want to have to “what if” myself in getting ready for it. “What if I lose a crown, or a filling falls out, or I chip a tooth!” With Dr. Weierbach, I know I won’t have to think twice about this as he is thorough in going through my X-rays, dental exams and routine cleanings.

What was the Approach?

My case was timely as I needed it NOW. I knew which teeth I wanted done. It was a collaborative process. For instance, my question of “Gee, I don’t want those dark lines at the bottom of my crowns, can we avoid that?” was answered. Now one can have totally natural-looking teeth without those dark lines by the gum line! I was thrilled.

What was it like to Work with Dr. Weierbach?

The procedure was relaxing. The staff is fabulous with each person having a specialty. Dr. Weierbach tells you what he is going to do and proceeds with confidence. The artist in him emerges as he fusses with color and fit. The results are always flawless.

And, I was always seen promptly at my appointment time. It made me feel as though my time is important too. I love that I don’t have to wait for weeks to get in.

Scheduling is easy and timely.

And the Result?

I couldn’t wait to run home and show my teeth to my wonderful husband. I am so impressed, and those new crowns make me smile. I wish my daughters, sons-in-law and grandchildren lived close by as I would have them in that office for their dental care – my treat!

An American Dental Association (ADA) recognized specialist in restoring and replacing teeth for a timeless display of confident beauty and a Fellow in the American College of Prosthodontics.

Specialist in Cosmetic, Restorative & Implant Dentistry

160 North Pointe Boulevard Suite 203 / Lancaster, PA 17601 717.560.9190 YourClassicSmile.com