The new star

MIWE presents the new rack oven MIWE orbit. The oven is available with a rotary plate (standard) as well as a rack lift system for lift racks (optional).

+S imple operation and a robust design for heavy-duty use typical of MIWE - all this and its outstanding use of space distinguish the new MIWE orbit and make it recommendable for bakehouses and market bakeries alike. Convection wagon oven with a rotating rack (standing with rotary plate or optionally suspended) for dough pieces of all kinds. With oil, gas or electric heating.

With its 4-stroke high-temperature steel heating coil, a completely redeveloped high-performance steam generator and its intelligent air flow, it delivers good baking results and gloss with optimum volume from the start in both cases.

The MIWE TC touch control system with its 7-inch display is easy to use, even for in-experienced users, especially if you choose (instead of the MIWE classic standard user interface) the multi-award winning interface MIWE go! option adopted from the baking station world. This makes it easy even for semi-skilled personnel to achieve the right result straight away. Both variants support three different user roles: easy mode for the average user, professional mode for the experienced master baker and manual mode, in which temperature, steam and time are entered manually. This allows every user to get their desired results.

The MIWE orbit has a modest footprint, and yet all of its technology (burner, heater, water installation) is easy to reach for maintenance from just one side, namely from the front.

The MIWE orbit can connect to a network and then access it remotely. For example, to query the current oven status or to manage the baking programs with a special software solution. Or to store the baking data long term and to evaluate it with the aim of quality monitoring. The data sky is definitely wide open for you with the MIWE orbit. +++