Landscape Journal - Winter 2021: Food and land use. Transforming the high street

Page 16

F E AT U R E By Nikolett Puskas

Dirt! More than half of the Lebanese population now lives in poverty as a result of multiple crises. Food security and land use are more relevant than ever.

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e are living in a moment where a globally shared collective memory is being created by COVID-19, but it is important to emphasize the even larger on-going crisis: the climate emergency. These two major challenges have an immediate impact on our daily lives. However, the situation is further exacerbated in some corners of the world. One such place is Lebanon, which is facing extraordinarily tough times. In addition to these two challenges, there is an ongoing economic crisis, topped off by the Beirut blast of 2,750 tons of ammonium nitrate on 4th August 2020. The port and the grain silos were destroyed, resulting in the loss of approximately 15,000 tonnes of grain. In this gloomy context, we can still find seeds of hope and inspiration in Lebanon.


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Articles inside

LI CAMPUS

16min
pages 79-83

Save the date: Upcoming events in 2021

1min
page 78

The Planning White Paper

2min
page 77

The Environment Bill

4min
page 76

TRANSFORMING THE URBAN LANDSCAPE COMPETITION

8min
pages 66-74

Chalk, cherries and committees

10min
pages 62-65

Climate emergency and local food production

6min
pages 59-61

Urban Lanes

5min
pages 56-58

Championing landscape as a climate solution

9min
pages 52-55

Spirit Tables

4min
pages 48-51

Celebrating 20 years of the European Landscape Convention (ELC)

11min
pages 44-47

A Living Library the revival and relevance of post-war designed landscapes

22min
pages 32-34, 36-41

The Glover Report and its impact on national parks

10min
pages 28-31

The Agriculture Act 2020

6min
pages 25-27

The rewilding of the landscape profession

3min
pages 22-23

Cofarming - a new approach to planning the land

4min
pages 19-21

Dirt!

9min
pages 16-18

Integrating the city and food systems: an Indian perspective

8min
pages 12-15

How food can save the world

11min
pages 7-11

Serious times require transformational thinking

2min
page 3
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