I personally guarantee the Fontaneto’s quality! Quite 30 years of hard work. “Freshness and quality at your disposal” is our meaning for the selected raw materials that are used for our daily work following traditional methods and let them become a real masterpiece that we bring quickly all around Europe. It is said because we do not accept any other way
and our customers are our success !
Fontaneto Piero
TAKE AWAY 250 g
M.A.P. tray Case of 8 pcs
TAKE AWAY A high quality product in an easy tray. A new design useful for the customer to see the product.
The classics ANOLINO EMILIANO (filled by raw ham and Grana Padano cheese DOP) MARGHERITA WITH RICOTTA AND SPINACH QUADRONE WITH RICOTTA AND SPINACH QUADRUCCIO WITH RAW HAM RAVIOLO WITH MEAT TORTELLINO WITH MEAT
The specialties AGNOLOTTO PIEMONTESE (filled by meat, as for piedmont tradition) RAVIOLO PLIN (filled by meat, as for piedmont tradition) MARGHERITA WITH GORGONZOLA CHEESE DOP DELIZIA WITH ERBETTE (mixture of vegetables such as chards) QUADRONE WITH MUSHROOMS RAVIOLO BRASATO (red wine marinated and braised meat) RAVIOLO WITH CHEESE RAVIOLO RADICCHIO AND SPECK
Ingredients of high quality A craft flat pasta NO additional glutamate Only best vegetables Only selected meat and cooked directly from our chefs Cheese selection and lot of Grana Padano DOP
FRESCO 500 g
M.A.P. bags Case of 4 pcs.
FRESCO The best recipes into the new bag being focused on the quality of the fresh pasta Fontaneto!
MEAT filled AGNOLOTTO PIEMONTESE (as for piedmont tradition) RAVIOLO PLIN (as for piedmont tradition) AGNOLOTTINO LANGHE (as for piedmont tradition with the typical hazelnut IGP) RAVIOLO WITH MEAT TORTELLINO WITH MEAT RAVIOLO BRASATO (red wine marinated and braised meat) CASONCELLO WITH MEAT
CHEESE filled SACCOTINO WITH CHEESE AND PEARS MARGHERITA WITH GORGONZOLA CHEESE DOP RAVIOLO WITH CHEESE DELIZIA NOSTRANO MOTTARONE (typical cheese of high Piedmont) CONCHIGLIA ALLA BURRATA
RAW HAM filled CAPPELLETTO WITH RAW HAM QUADRUCCIO WITH RAW HAM ANOLINO EMILIANO
VEGETABLES filled QUADRONE WITH RICOTTA AND SPINACH MARGHERITA WITH RICOTTA AND SPINACH PANZEROTTO WITH RADICCHIO DELIZIA WITH ASPARAGUS DELIZIA WITH MIXTURE OF VEGETABLES SUCH AS CHARDS
SAPORI D’ITALIA ESAGONO WITH PERCH FISH AND ALMONDS (filled by see fish) CAPPELLETTO VALLIGIANO (filled by meat) RAVIOLO WITH GOOSE MEAT PANZEROTTO OF VALTELLINA (saracen pasta filled by Bitto cheese and chards) RAVIOLO PIZZAIOLA (cheese, tomatoes and origanum) RAVIOLO RADICCHIO WITH SPECK QUADRONE WITH MUSHROOMS