Real names of coffee favorites

Coffee Culture

Real names of coffee favorites

As coffee culture becomes more and more popular, coffee menus have included a vast array of coffee drinks. However, as coffee choices diversify, so do the misconceptions and the messing of the original recipes. Let’s learn about how some of the most famous coffee drinks are actually supposed to be made.

Still think a macchiato is a cold drink? Coffee shops all around the world have changed the names of this Italian delicacy, learn about coffee and surprise your barista!

ESPRESSO

A very concentrated and intense shot of pure coffee, extracted under high pressure, served in a small cup, 1 to 2 oz.

AMERICANO

Espresso diluted with hot water.

CAPPUCCINO

Equal parts espresso, steamed milk, and milk foam. This drink creates the perfect balance for savoring the espresso.

LATTE

Espresso topped with steamed milk and a thin layer of foam.

ESPRESSO MACCHIATO

Espresso "marked" with a touch of milk foam. This drink is only 2 to 3 oz.

AFFOGATO

A sweet treat featuring espresso poured over cold vanilla ice cream.

CAFFÈ MOCHA

Espresso combined with chocolate and steamed milk, creating a perfect coffee-chocolate harmony.

CAFFÈ AU LAIT

Translates to coffee and milk, with equal parts brewed coffee and steamed milk, for a mild and comforting drink.

FLAT WHITE

Pour 2 shots of espresso and smooth steamed milk. No foam!

IRISH COFFEE

Hot brewed coffee, irish whiskey, brown sugar, and a layer of thick cream on top make a delightful, boozy drink.

ICED LATTE

Espresso poured over ice and cold milk. Perfect for the hot weather.

COLD BREW

Slow-steeped coffee with low acidity, served over ice.