Bethel Living June / July 2024

Bethel LIVING

Preserving the Crooked River

Watershed with Maine Land Trusts

Removing Homestead Barriers with the Margolin Farm

Summer 2024 Events at the Maine Mineral & Gem Museum

Crossroads Diner

Comforting Meals, Friendly Smiles

Turn the Lights Down Low with the Mahoosuc Land Trust

Seafood Chowder, Steamed Mussels and The Midnight cocktail with Mountain Social PLUS A Listing of Local Events

Publisher’s Note

Veridescent growth is unfurling all over our mountains and valleys! It’s time once again to pedal and paddle, hike and swim, wet a line, picnic, hunt down plant and book sales, all while enjoying the occasional concert and historic festivity.

Spring is an auspicious season for learning. The Mahoosuc Land Trust, the Museums of the Bethel Historical Society and the Maine Mineral & Gem Museum offer many events for all ages. Soon, local farms will begin to provide victuals for communing around the table with family, friends and new acquaintances.

Enjoy this month’s informative articles and get in the kitchen to create and savor Mountain Social’s delicious warm weather recipes! Summer is here!

As always, I am thankful to my support team. My production team is wonderful, as are my advertisers and readers – you make knocking together this magazine a joy, not a task.

Bethel Living is trademarked and owned by Laurie Ann Knowles. All rights reserved. Reproduction in whole or in part without written permission is prohibited. Bethel Living is made possible by the participation of our advertisers. We offer them our thanks and ask you to consider them first when patronizing businesses in the Bethel, Maine area.

Cover photo supplied by: Cait Bourgault

Features Editor: Nate Scott

Graphic Design: Ben Bruno and Laurie Ann Knowles for Royal River Graphics www.royalrivergraphics.com

Laurie Ann Knowles PUBLISHER

IUnity in Conservation: Maine Land Trusts Forge Ahead in Preserving the Crooked River Watershed

Kelli Shedd,

Community

Engagement Director, Western Foothills Land Trust

n the forested landscape of western Maine, a remarkable story of collaboration and environmental stewardship is unfolding. Since the mid-1980’s, three local conservation organizations – Loon Echo Land Trust, Mahoosuc Land Trust, and Western Foothills Land Trust have been diligently working to safeguard the future of our community’s natural resources – specifically, the Crooked River and the Sebago Lake Watershed. Serving distinct towns in their respective service areas, these organizations are bound by a shared vision, and over the past year, each have successfully expanded their conserved lands, marking a significant stride in their collective mission.

The Crooked River is a vital artery coursing through the heart of western Maine. 62 miles in length, it flows from its headwaters, Songo Pond in Bethel, near the boundary of the White Mountain National Forest, through Albany Township, Waterford, Norway,

Otisfield, Harrison, Casco, and Naples, where it joins the Songo River before flowing into Sebago Lake, the sole drinking water source for the greater Portland area population of 200,000. The Crooked River watershed, which is part of the larger Presumpscot River Basin, contains 76,000 acres of predominantly forest land in a drainage area of 275 square miles.

“This scenic river is more than a geographic marvel; it’s a lifeline for local ecosystems and communities,” remarks Lee Dassler, Development Director for Western Foothills Land Trust.

As pressures from development and climate change loom large, the concerted efforts of these land trusts underscore a proactive approach to conservation. The Crooked River’s health supports upstream aquifers, local recreation economies, and essential spawning habitat for brook trout and landlocked salmon, while sustaining downstream drinking water quality. Approximately 99 percent of Sebago

Sarah Kearsley of Norway gets ready to cast into the Crooked River on a calm summer morning

Photo Credit: Andy Gagne

Lake’s Landlocked Salmon spawn in the Crooked River, supporting one of only four known indigenous populations of Landlocked Atlantic Salmon in Maine.

Forests function as natural water filters, and the quality of the water flowing into Sebago Lake from the Crooked River is a testament to the health of the forest upstream. Portland Water District is one of 50 surface water suppliers in the nation (there are over 13,000) that maintains a legal exemption from the filtration requirement of the Safe Drinking Water Act due to the fact that the water is so clean. It simply does not require any further filtration.

Mahoosuc Land Trust (MLT) sits at the top of the Crooked River watershed. In the spring of 2023, the Bethel based land trust established it’s first “forever wild property,” Flint Mountain Wildlands, a 295-acre swath of forestland last used for agriculture in the 1800’s. Northeast Wilderness Trust (NEWT), the holder of the forever-wild conservation easement, worked closely with MLT to protect, in perpetuity, the land’s ecological integrity and wild character. The land supports non-motorized recreation such as hiking, snowshoeing, backcountry ski touring, and nature observations. Future trails will lead to views of the White Mountains, providing an incredible bonus for those seeking a recreational experience reminiscent of the past.

The property contains red oak over 100-years of age, and many areas have not been harvested for decades. Literally untouched since then, it stands as an example of how undeveloped and minimally managed lands

play an essential role in forest ecosystems. The property’s wildland status will also protect state-identified wild brook trout habitat on streams that feed the Crooked River. Sebago Clean Waters (see inset/sidebar), a coalition of 11 organizations, including Mahoosuc Land Trust, contributed funding. “This project is an important part of a broader vision to create an expanse of conserved lands in the Sebago Lake watershed to protect drinking water, wildlife, and quality of life. Each time we add a piece of protected land to the puzzle, these impacts deepen,” said Karen Young, SCW partnership director.

Further downstream lies Western Foothills Land Trust’s (WFLT) Twin Bridges Preserve, located directly on the Crooked River. The original 252-acre preserve was acquired in 2015 and in the spring of 2023 WFLT, headquartered in Norway, added an additional 100-acres to the preserve through land donations and the purchase of 59-acres north of route 117 in Otisfield. Then, in the fall of 2023 WFLT closed on an adjacent 721acre forest tract known as Edwards Mills, one of the Chadbourne Tree Farm working forests in western Maine.

The Conservation Fund made possible the purchase of Edwards Mills through its Working Forest Fund program. “Permanently protecting Edwards Mills is a huge win for the Sebago and Crooked River watershed and the communities that rely on this pure water,” said Tom Duffus, The Conservation Fund’s vice president & northeast representative based in Freeport.

The expanded Twin Bridges Preserve now protects over 1,000 contiguous acres of working

“ As time passes, this story of environmental stewardship will continue to unfold. The concerted efforts of Loon Echo Land Trust, Mahoosuc Land Trust, and Western Foothills Land Trust serve as an inspiration of collaboration and commitment to our community. As we celebrate these significant achievements in conservation, let us also commit to continued support and engagement with these organizations. Together, we can protect the invaluable natural resources of western Maine, ensuring that this story of collaboration and stewardship continues to inspire and thrive.

forestland, 4.5 miles of Crooked River shoreline, and over 2 miles of stream habitat on the Crooked River. In addition to shoreline and stream protection, the land features 275-acres of deer wintering area, 84-acres of wetlands, and at least one potentially significant vernal pool. Permanent protection of this land will preserve its ecological functions and scenic features and provide future opportunities for public access and recreation. WFLT currently maintains 5 miles of multi-use trails at Twin Bridges suitable for hiking, walking, snowshoeing, backcountry skiing, dog-walking, nature observations, and access to the river for fly fishing. Plans are currently in the works for future trail development on the preserve extension.

Loon Echo Land Trust (LELT) has been conserving land along the Crooked River and in the Sebago Lake Watershed since 1990 when approximately 160 acres of former agricultural land was donated to the Trust creating their first preserve, Mayberry Hill Preserve located in Casco. Since then, LELT has continued to collaborate with fellow conservation entities to protect over 9,000 acres of land, almost all within the watershed.

In January of this year the Bridgton based land trust purchased another 400 acres in the Sebago Lake Watershed. Located in Casco, Rolfe Hill is 400 acres of mixed woodlands, wetlands, and streams. The property drains into Thomas Pond and ultimately into Sebago Lake. The land is home to over 60 acres of wetlands, vernal pools, and a trout stream. Located just half a mile from LELT’s Hacker’s Hill Preserve on Quaker Ridge Road, Rolfe Hill is an important addition to the region’s network of conserved lands. The property is also part of a contiguous block of forestland spanning over 1,700 acres between Quaker Ridge Road and Route 121. Large, contiguous forest blocks are important for species migration and adaptation.

Sebago Clean Waters:

Formed in 2017, Sebago Clean Waters (SCW) is a collaborative partnership focused on supporting and accelerating forest conservation efforts in the Sebago Lake watershed. Along with providing onthe-ground support for local land trusts, SCW works with businesses and organizations in greater Portland to raise funds and visibility for watershed conservation projects, and tell the story of how forests protect the drinking water supply for 220,000 Mainers.

The 11 partner organizations that comprise SCW work together to identify and utilize creative and sustainable funding strategies to carry out the mission of conserving 35,000 acres of forest by 2032. Learn more about the partnership at sebagocleanwaters.org.

A kayaker paddles down the Crooked River, along the banks of the newly expanded Twin Bridges Preserve

Photo

Credit: Andy Gagne

It seems as though the prevailing aspiration held by most residents and visitors to our area involves the longing to live a slower paced life — one more connected to the land and its physical aspects, rather than an existence dominated by the harried virtual realm. Maybe it’s a “Maine thing”. The urge to immerse oneself in the local food system and become an active participant rather than a mere observer embodies the very essence of rural living. For some, this manifests in simple practices like gardening or shopping at local farms, while for others it entails a full-fledged lifestyle commitment, involving gardening, animal husbandry, foraging, hunting, fishing, preserving, canning and perhaps even a daily sourdough feeding. Though this latter path can be as rewarding as it is romantic, it is not without its challenges. Costs, time commitment, intensive physical labor and, at times, heartbreak can underscore the allure of conveniently stocked grocery store shelves and a reliable 9-5 job — dissuading the dreamers from veering off a predetermined course set by modern society.

Removing Barriers for Small Operation Homesteads with The Margolin Farm

By Meryl Lash Kelly

One local example of resolute dreamers, Sam and Kelly Margolin of Norway, resist the temptation to give up on the “what ifs”. Instead, they consciously opt to align their family values to an alternative path that balances modern life with a variety of homesteading and self-sufficiency traditions. Eight years ago, the Margolins, in their first spring together, harvested and pickled fiddleheads while also raising and butchering their own pigs. The inclination to cultivate their own food intensified in parallel with the blossoming of marriage and parenthood. Over the past few years Kelly has directed some of her focus outward, aiming to inspire others to embark on a similar journey. She has been steadily building a following on her “The Margolin Farm” Instagram page, where she shares updates and glimpses into the trials and triumphs of their homestead life. The page is chock full of ideas, activities and musings on how individuals and families can enrich their lives through the cultivation, harvesting and preservation of food. Currently the Margolins breed chickens and meat rabbits, and they

have established a retail account with the Fare Share Food Co-Op on Norway’s Main Street, where they offer whole rabbits.

The couple’s three daughters and their niece live at the homestead, experiencing an upbringing rich with adventure and practical life skills that will serve them well into adulthood. Kelly and Sam actively involve each of them in all that they do, from making ramp butter to digging clams to the processing of deer. Sam, a former line cook turned food processing enthusiast, transformed his culinary journey as a participant in the inaugural run of USM’s Food Studies Program. He completed an internship with Farmers’ Gate Market, a fourth generation farmer-owned whole animal butchery. During this experience his interest shifted from the culinary realm to the processing side of the industry. With a deep appreciation for animals and a commitment to respecting their role in our food systems, Sam has honed his craft with care and consideration.

Recognizing the lack of processing options for small farms and homesteads in Western

Maine, Sam and Kelly founded Margo’s Custom Cut in 2021, a mobile processing service specializing in poultry and rabbits, offering custom exempt on-farm slaughter and packaging. With minimal marketing their first season in business attracted around 20 clients — a number that doubled the following year, and may do so again as they leverage a loyal following into their third year of business. Their goal has always been to expand their operation from poultry to larger livestock. While the entire process from slaughter to packaging is completed on-farm for poultry, adding custom red meat services required significant upgrades to their homestead infrastructure. To safely process larger animals they needed a facility where slaughtered animals could be stored, broken down and packaged before being returned to clients.

In August 2022, The Margolin Family Farm and Processing was granted $221,611 through the Maine Department of Agriculture, Conservation & Forestry’s “Agricultural Infrastructure Investment Program” (AIIP). This grant enabled them to construct a facility to meet their needs, while also expanding their capacity to raise chickens and rabbits together in a large greenhouse using an innovative method inspired by the famed regenerative farmer Joel Salatin of Polyface Farm in Virginia. While completing the build of their homestead facility, Sam apprenticed with Nomad Slaughter out of Fayette, to gain more experience in processing larger animals and to collect insights on how the only other

“ MAYBE IT’S A “MAINE THING”. THE URGE TO IMMERSE ONESELF IN THE LOCAL FOOD SYSTEM AND BECOME AN ACTIVE PARTICIPANT RATHER THAN A MERE OBSERVER EMBODIES THE VERY ESSENCE OF RURAL LIVING.

mobile processor in the state operates. By the fall of 2023, the Margolin’s facility was ready to tackle its first deer hunting season, helping hunters across the region process their animals. As they continue to expand and enhance their space for increased efficiency, the next step will be accommodating larger farm animals such as pigs and lambs.

For the Margolins, homesteading is not only an exercise in self-sufficiency — it’s a connection to like-minded folks through knowledge sharing and community building.

Offering processing services to this region represents a full circle moment in their journey. Sam, Kelly and their family are inspiring and empowering others to take steps, small and large, towards enhancing their own self-sufficiency. Together they are breaking down some of the barriers for would-be homesteaders, whether by expanding the availability of increasingly scarce processing dates, or by sharing their expertise and encouragement through social media platforms in a nod to the power of virtual life.

FMI -  The Margolin Farm - Norway, Maine

Kelly Margolin (For rabbit, chicken eggs) (207) 461-2127

Sam Margolin (For scheduling processing dates) (207) 595-2748

Instagram Handle: The Margolin Farm

The Maine Mineral & Gem Museum’s Calendar of Events

Saturday Sluicing

JUNE-AUGUST

June 22nd June 29th July 6th July 13th July 20th July 27th

August 3rd August 10th August 17th August 24th

MMGM’s sluicing tent is back! For all you rockhounds and mineral hunters out there, come try your hand at sluicing for specimens in the back lot of the museum! This is a family-friendly activity, and fun for all ages. $8 per bag, or two bags for $15

Tent Sale: Labor Day Weekend

AUGUST 31ST, SEPTEMBER 1ST, 2ND

Our annual tent sale is worth getting excited about! Come visit the museum, and find great deals from our Museum Store. This only happens once a year, so don’t miss it!

Mineral ID Days

MAY-SEPTEMBER

11AM-1PM IN THE DISCOVERY GALLERY ON THE FOLLOWING DATES:

May 11th June 8th July 13th August 10th September 14th

MMGM’s resident Researcher and Experimental Chemist, Al Falster, is available at the museum to help you identify your mineral specimens! Visitors may bring up to three specimens per person.

Free Admission

For Maine Residents

JUNE 9TH, 11AM - 4PM

Continuing our ongoing commitment to the local and broader Maine community, MMGM invites all residents of Maine to visit the museum free of charge!

To keep informed of news and events at the MMGM, please go to our website and sign up for our newsletter, or email: info@mainemineralmuseum.org and we’ll add you to our list.

Hours at the MMGM are:

Monday10 a.m. - 5 p.m.

Tuesday - closed

Wednesday10 a.m. - 5 p.m.

Thursday10 a.m. - 5 p.m.

Friday10 a.m. - 5 p.m.

Saturday10 a.m. - 5 p.m.

Sunday11 a.m. - 5 p.m.

Final Admission Time to full galleries is 4 p.m.

Admission to the full Museum can be purchased online or at the door:

Adults $15

Seniors $12

Veteran/Active Military $12

Students $10

Children (12 and under) Free Memberships can be purchased in person or online at mainemineralmuseum.org/membership/ Visit us at: 99 Main Street, Bethel, Maine 04217 Info@mainemineralmuseum.org. 207.824.3036

Fine Jewelry, Gems & Minerals

A Place to Meet with Crossroads Diner

by Meryl Lash Kelly

Few settings evoke Americana nostalgia quite like eating in a diner. As if plucked straight from a Norman Rockwell painting, diners take us back to the birthplace of what is now considered “American food.” Leaning into all-day breakfasts and serving up classics like burgers and fries, today’s diners are built on the shoulders of the American ingenuity of the late 1800s. Originally developed as horse-drawn lunch wagons that served quick meals to factory workers and night owls, diners eventually evolved into stationary faux railway cars. From there each burg across the land usually found a central spot to create their own version. Whatever the architecture, what has remained steadfast is the idea that a diner is a gathering place for the practice of community.

At the intersection of Route 26 and Route 2 in Bethel lies Crossroads Diner. Like its forebears, it’s a humble yet reliable establishment that has stood the test of time.

For nearly twenty years, owner Frank Delduca’s dedication to serving up honest, comforting meals at affordable prices has transformed this diner into more than just a place to eat. Stepping into the Crossroads on a weekday morning, one is immediately enveloped in a warm atmosphere percolating with life. Nearly every table is occupied by contractors, retirees, young families and old friends, most of whom exchange friendly waves with each new arrival.

Justine, the waitress, buzzes from table to table checking in, filling coffee cups and addressing folks by their first names to see if they want their “usual”. It’s a special feeling to sit in a place so entrenched in it’s community. Frank oversees the action from his vantage point behind the counter, working

the grill as the hum of conversation and the infectious sounds of laughter overlay the soft background loop of 90’s Alt Rock. There’s a palpable sense of togetherness here, a feeling that this diner is more than just a place to grab a meal — it’s a cornerstone of the town, deeply committed to serving its residents.

Frank, for his part, works to carry the feeling of community for locals and visitors beyond the walls of his restaurant. As a member of the town’s Selectboard, he conducts the town’s business as a thoughtful steward. For Frank, maintaining balance and ensuring that everyone feels welcome in the community is paramount. The Diner’s motto exemplifies the tone: ”Where locals meet and visitors feel like locals.” In an age where novelty often reigns supreme, Crossroads Diner’s longevity is a testament to the enduring appeal of authenticity and familiar sentimentality that defines the diner experience. It is a reminder that amidst changing times, some things remain constant: the comfort of a familiar meal and the warmth of a friendly smile.

Conserving the Night Sky

With tree leaves unfurling and wildflowers blooming, it’s as if nature is waking up right on schedule. Spring’s beauty and the arrival of longer, warmer days inspire us to spend more time outside. Many of us are gearing up for activities like hiking, biking, fishing, paddling, camping, picnicking, and stargazing too.

Did you know Maine is home to some of the darkest skies in the eastern half of the United States? Even so, increasing light pollution is changing the expansive, star-filled skies many of us remember as kids. Like other types of pollution, pollution from light sources is human-made and can negatively affect how well we can see the stars. It’s why people who have lived in urban areas and cities their whole lives are often awestruck the first time they see a dark sky.

When we talk about conservation, we typically think of land. Dark skies need to be conserved too. Light pollution doesn’t just disrupt our ability to view celestial wonders; it harms wildlife like migratory birds, pollinators, sea turtles, amphibians, and mammals— including humans. For billions of years, all life has relied on Earth’s predictable rhythm of day and night. It’s encoded in the DNA of all plants and animals. Humans have radically disrupted this cycle by lighting up the night.

Cities and towns all around the globe are taking action to become certified Dark Sky Communities

by implementing and enforcing outdoor lighting ordinances. Our friends at Rangeley Lakes Heritage Trust are in the process of obtaining certification through DarkSky International for the town of Rangeley. The designation promotes sustainability on many levels.

Reducing light pollution saves homeowners and municipalities energy costs by installing dark skyfriendly and efficient lighting—a cost-saving measure that helps mitigate the effects of climate change.

Turning the lights down can boost the local tourism economy by attracting stargazers and astronomers. Reduced glare from streetlights has been shown to increase safety. Being mindful of your outdoor lights at home also makes your neighbors happier and increases their (and yours) chance of seeing the occasional shooting star and the Aurora Borealis!

Public awareness, planning, and advocacy are the first steps to reducing light pollution. To learn more about what you can do, visit DarkSky International’s website. Their Home Lighting Assessment helps to identify problem lighting and provides guidance for preventing unnecessary sky glow. Imagine all your favorite warm-weather activities under a star-filled sky and ask yourself if dark skies are worth conserving. We think so.

Exclusive highlights of the home include:

• Magnificent sweeping western mountain views and sunsets located on 27.57 acres, consisting of 3 separate warranty deeded lots.

• Newly designed kitchen has Custom Cabinetry, SoapStone Countertops, Shaw Farm Sink, walk-in pantry with a 2nd sink and 2nd dishwasher, SS Blue Star 6 burner cooktop, Broan hood, double ovens with a warming drawer and large island.

• The dining room boasts a floor to ceiling fieldstone fireplace.

• The living room/great room boasts plenty of windows with direct access to the mountain facing deck, cathedral ceiling, Vermont Castings wood stove.

• The main floor also has 2 bedrooms with shared bath, large foyer and a ½ bath.

• The upper level is the primary ensuite bedroom w/separate shower, soaking tub, large walk -in closet, loft office and cathedral ceilings. The lower lever entrance is a large mudroom w/4 large storage closets, a family room w/pellet stove and direct access to the outside and the outdoor shower. There is also a bunk room with a full bath, laundry room w/sink, utility room and workout room.

• This private setting includes a 30x36 heated drive-in barn built in 1810 which was moved, and completely redone w/first floor workshop, main floor and loft are excellent for entertaining, or an ideal equestrian property!

Close to Kezar Lake, Lake Kezar Country Club, Sunday River Ski Resort, Sunday River Golf Resort, Pleasant Mountain Ski Resort, Moose Pond, Bridgton Hospital, North Conway, NH, Fryeburg Academy School District, Eastern Slopes Regional Airport, The Mountain Division Rail Trail, Snowmobiling, shopping, entertainment, restaurants and all 4 season activities. $2,459,000

At Watershed, we believe in crafting a unique dining experience where tradition meets innovation. Our intimate restaurant is nestled in the heart of Bethel, Maine, housed in the town’s historic water district building. We offer healthy Italian cuisine and wood-fired sourdough pizza. Experience the essence of this special place. Come and enjoy our delicious food in a cozy, welcoming and casual atmosphere.

Thursday, Friday, Saturday 4:30 to 8:30 - check Google maps and or www.watershedwk.com for upcoming summer hours starting in June 11 Philbrook St., Bethel, Maine • Thurs - Sat 4-8pm NO RESERVATIONS • www.watershedwfk.com

Check availability by text only during business hours 207-357-9257

Summer Recipes from Mountain Social

Seafood Chowder

INGREDIENTS:

• Fresh Haddock 1.25 lbs

• Scallops 0.5 lbs

• Large onions 2 EA

• Celery stalks 2 EA

• Fingerling Potatoes 1 lb

• Pancetta 0.5 lb

• Fish Stock 1.5 Qts

• Heavy Cream 1 Qts

• Milk, Whole 0.25 Gal

• Butter 0.25 lb

• Flour 0.25 lb

• S + P To Taste

TO MAKE CHOWDER:

1. Simmer Haddock in salted water for 5 minutes making stock. Strain and reserve both for later use.

2. Sear Scallops. Deglaze and reserve for later.

3. Sauté Pancetta until just crispy. Pour off additional fat. Add celery/onion and cook until tender. Add fish stock/milk/cream/potatoes and bouquet and simmer until just barely tender.

4. Make roux – melt 0.25 lb butter, add ~0.25 lb flour and whisk to integrate. Use roux to thicken chowder to desired consistency. Turn off once thick.

5. Add Fish/Scallops and season accordingly.

Mussels

INGREDIENTS:

• Fresh Mussels 0.75 lbs

• Pancetta 1 oz

• Alta Cucina Tomatoes (or fresh) 2 oz

• Shaved Fennel Head 1 oz

• Butter (Cold) 2 oz

• Minced Garlic 1 sm clove

• White Wine 4 fl oz

• Herb Mix 1 tsp

• Gemini Bakery Focaccia 2 pieces

• S + P To Taste

DIRECTIONS

1. Place sauté pan on Medium Heat. ADD 1 Tbsp neutral cooking oil and Pancetta. Lightly sauté to render fat. ADD Garlic/White Wine and Mussels.

2. Cover with Lid and steam until Mussels have just barely opened. ADD remaining cold butter and stir to reduce sauce.

3. ADD Tomatoes and slightly crush with hands to release juices. ADD herb mixture and toss to evenly incorporate.

4. Top with Shaved Fennel

The Midnight

TO MAKE INFUSION:

1. 2 packs blackberries – cut in half

2. 20 thyme sprigs

3. Place all in a 64 fl oz Mason jar or similar container. Top jar w/ El Jimador Reposado (or similar)

4. Close and let sit for 2 days. Strain into clear bottles for pouring.

TO MAKE JALAPENO SIMPLE SYRUP:

1. Fill a 64 fl oz jar halfway with sugar. Add 2 large sliced jalapenos (all but stem). Top with water, shake well. Let sit for 1 hour. Strain in squeeze bottle.

TO MAKE COCKTAIL:

1. 2.25 fl oz blackberry/thyme infused reposado tequila

2. 0.25 fl oz Cointreau

3. 0.5 oz Jalapeno simple syrup

4. 0.75 oz fresh lime juice

5. Shake all. Strain in a short crystal coupe. Garnish with thyme sprig + blackberry skewer. Enjoy!

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LOCAL Events

JUNE

June: Saturdays Spring into Art with BAAM Art Classes for kids in various locations around Bethel. FREE, more information can be found at www.bethelareaartsandmusic.com

June 1: Gould Academy Commencement Alumni Field 39 Church Street, The ceremony will take place outdoors, rain, snow or shine. This field is the traditional backdrop for graduation, marking the same spot where students first arrived on campus and began their high school journey at Gould.  All parents and families of graduates will have seats under the tent. Others are welcome to sit on the lawn and bank outside the tent. There is no guest limit on commencement or baccalaureate, and no need to RSVP. Live streaming available. www.gouldacademy. org/current-parents/gould-end-of-year-2024 207-824-7700

June 7: Telstar Graduation 7pm Proud family and friends will gather to cheer their graduates! 284 Walkers Mills Rd. (207) 824-2136

June 20: Bethel Pride 2024 presented by BAAM at The Gem, 48 Cross Street, Bethel, Maine 3:30pm – 7:30pm Pay What You Can, tickets available at www.thegemtheater.com

June 24: Annual Franklin Savings Bank Chamber Golf Classic You, your colleagues, and friends are invited to the Bethel Area Chamber Golf Classic at The Bethel Resort & Suites.  For the 36th year, we’ll come together for a day of networking, prizes, and 18 holes of fun against a backdrop of the western Maine mountains. Your support will benefit the Bethel Area Chamber and its efforts to showcase the Bethel area as a premier four-season destination. Four-person team scramble format. 18 holes with cart included. Awards for 1st & 2nd low gross score, low net score, and mixed teams! Prizes for hole-in-one, closest to the pin, longest drive, and putting contest! Auction & raffles! Bethel Area Chamber of Commerce.  bethelmaine.com, 207-824-2282

Bethel Area Chamber of Commerce

PO Box 1247, 8 Station Place

Bethel, ME 04217

Tel: 207.824.2282 • Fax: 207.824.7123

Toll-free: 800.442.5826

info@bethelmaine.com www.bethelmaine.com www.facebook.com/bethelarea

June 25: Hour (Live Music) presented BAAM at The Gem, 7pm, 48 Cross Street, Bethel, Maine Pay What You Can, tickets available at www. thegemtheater.com

June 27: Maine Author Alexandra S.D. Hinrichs at The Library! Have you read “The Lobster Lady?” Alexandra will lead a story time centered around “The Lobster Lady,” winner of Maine’s 2023 Lupine Award and Finalist for the New England Book Award - - answer questions about being an author, and sign books which will be available at the event. We will have a Lobster event for kids, too! 5pm at the Bethel Library, 6 Broad Street, Bethel, Maine

June 28: Opening Reception: Summer Craft Exhibit—the Newell Family Craftsmen 6:00 p.m., Mason House, Broad Street, Bethel Join us for the opening of a new exhibit celebrating the crafting traditions of the Newell family of Bryant Pond and Locke’s Mills, Maine. Of Penobscot descent, the family includes craftsman and dance teacher, Socklexes Newell and several generations who continued the traditions. The exhibit will feature “Sock’s” rustic twig furniture and baskets; birdhouses created by Bill and Bunker House; interviews with family members, photographs, and contextual information. bethelhistorical.org, 207824-2908

JULY

July 1: Library Plant Sale  Bethel Library. Get there early for the best selection on perennials and more!  9am. 5 Broad St., Bethel. bethellibraryassociation.org, 207-824-2520

July 1-2: River Rock Music Festival Sunday River. This Christian music celebration has some of the top artists in Christian music coming to perform in the mountains. riverrockfestival.com, 401-680-2420

July 4: The 4th of July Picnic & Concert  Museums of the Bethel Historical Society. Bring a picnic lunch and join us on the grounds of the Dr.

Moses Mason House for this popular annual event featuring a guest speaker and a concert of patriotic music by the Portland Brass Quintet. Desserts will be offered for sale from our circa 1922 Mt. Zircon bottle lunch stand. bethelhistorical.org, 207-824-2908

July 6: BAAM Art Market The Philbrook Place, 162 Main Street, Bethel. 10am - 4pm. Local artists, crafters, & artisans will be set up to showcase and sell their handmade creations. FMI: bethelareaartsandmusic.com

July 6: 20th Annual Shy, Novice & Closeted Art Show This art show provides the opportunity and the encouragement for any person who considers themselves to be a shy, novice and/or a closeted artist to show their work(s) of art. All mediums, all levels of proficiency or not, from all ages welcomed. Show is from 9am-4pm and located at 18 High Street, Bethel. FMI: contact Janet Willie at 207-824-3889

July 11: Mornings at the Museum Beginning July 11th, and continuing on the 18th and 25th at 9:30 am - 11:30am Fun and educational activities for children ages 5-10. For information on attendance and activities, please contact Rosemary Laban at 850-766-1241, or the Museums of the Bethel Historical Society at 207-824-2908.

July 12-14: Annual Western Maine Gem, Mineral and Jewelry Show Telstar High School, 284 Walkers Mills Road (Rt. 26), Bethel.  Gems, minerals, crystals, books, magazines, fossils, jewelry, door prizes, museum-quality displays, gem raffle, food, and much more. Co-Sponsored by The Maine Mineral & Gem Museum. Entrance fee $3, under 12 is FREE. 10am-4pm.  mincoll@megalink.net, 207-665-2759

July 19: The Max Johnson 3 – presented by BAAM at The Gem, 7pm, 48 Cross Street, Bethel, Maine Pay What You Can, tickets available at www.thegemtheater.com

July 19-20: The Bethel Library’s Used Book Sale under the tent at the library, from noon-5 pm on Friday, and all day Saturday 5 Broad St., Bethel. bethellibraryassociation.org, 207-824-2520

July 20:  Bethel Summerfest Bethel Town Common.  THE big summer party! Artists, craft, and food vendors, live music, kids’ entertainment, fireworks, & more. bethelsummerfest.com, 207-824-2282

July 20: Museums of the Bethel Historical Society - Come visit us during Bethel’s Summerfest celebration for exhibits, tours of both houses, and special events on the grounds. 10 Broad Street, 207-824-2908, bethelhistorical.org

July 26: Big Ass Bash – Sunday River: Before the Tough Mountain Challenge kicks yours, party it off at this year’s annual Big Ass Bash! The Big Ass Bash is open to everyone and free for all ages. Bring your appetite and party pants for the ultimate pre-race celebration. Party takes over from 5 to 9PM. 800-543-2754.

July 27: Yankee Brass Band Concert Museums of the Bethel Historical Society We are very pleased this year to welcome back the Yankee Brass Band for their first concert in Bethel since 2017! Since 1987, the Yankee Brass Band has entertained audiences with “historically informed performances” of 19th Century American Brass Band Music. Using rare and authentic period instruments, the Yankee Brass Band presents the music of the “Golden Age of Bands” played in much the same manner as in the mid to late 19th century. 2 - 3 p.m., on the grounds of the Society, Broad Street, Bethel, Maine bethelhistorical.org, 207-824-2908

July 27: Tough Mountain Challenge – Sunday River: CAN YOU HANDLE IT? Tough Mountain Challenge has been the most popular and most fun adventure obstacle race in New England since 2010. Set in the mountains of Maine, Tough Mountain delivers mud, sweat, and beer to 3,600 competitors every year. Are you tough enough to complete the challenge? 800-543-2754.

July 28: Mini Mountain Challenge – Sunday River: The Mini Mountain Challenge falls the day after Tough Mountain Challenge and brings out hundreds of kids looking for some muddy fun. Mini Mountain is similar to the Tough Mountain, but designed for kids ages 4 through 12. Kids can expect uphill and downhill running combined with dirt, mud, fun obstacles, snowguns, and more with bigger challenges and longest distances for older kids. The Mini Mountain Challenge is organized into three heats: 10AM for ages 10-12, 10:30AM for ages 7-9, and 11AM for ages 4-6. Course length and obstacles will vary for each age group to create experiences and levels of challenge to fit everyone based on ten years of making kids muddy. Everyone registered by May 31 is guaranteed a t-shirt in their requested size. www.toughmountain.com/ mini-mountain  800-543-2754

July 26-28: 24rd Annual New England Couples Golf Championship

The Bethel Resort & Suites.  The perfect weekend for couples who love the game.  Two day tournament, entertainment & great prizes.  bethelinn.com, 800-654-0125

Photo Credit: Victor Salvo