Bethel Living Dec '24 / Jan '25

Bethel LIVING Issue #66 December 2024 / January 2025

Activating Maine West Career Pathways A Longer Table Homestead Market, Meals & Food Delivery Preserving Maine’s Outdoor Traditions with Ron Fournier

2024 Job Fair & Expo

with Telstar and the Bethel Area Chamber

Winter Recipes from Mountain Social PLUS a Listing of Local Events Bethel LIVING | BethelLiving.com

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Publisher’s Note ’Tis the Season for close-knit holiday

get-togethers and enticingly festive

events! Our convivial region in the

foothills of Western Maine is bustling with sleigh rides, twinkling lights on Bethel’s Main Street, fireworks, a

pancake breakfast, Christmas teas and concerts, as well as night skiing and

torchlight parades at our local snow sports venues!

This early winter issue features articles

on Maine West Career Pathways, the Longer Table Homestead food delivery

service,

IF&W’s

outdoor

safety guru Ron Fournier, and a well-

attended job fair at Telstar, plus

delectable seasonal recipes from our friends at Mountain Social.

Laurie Ann Knowles • 207.838.4447

May peace and joy belong to you and yours this Holiday Season!

As always, I am to

my

#ruthiesboutique

thankful

support team. My production team is wonderful, as are my advertisers and readers – you make

together

knocking this

magazine a joy, not a task.

Laurie Ann Knowles PUBLISHER

Bethel Living is trademarked and owned by Laurie Ann Knowles. All rights reserved. Reproduction in whole or in part without written permission is prohibited. Bethel Living is made possible by the participation of our advertisers.

We offer them our thanks and ask you to consider them first when patronizing businesses in the Bethel, Maine area.

Cover photo supplied by: Ron Fournier Features Editor: Nate Scott Graphic Design: Ben Bruno and Laurie Ann Knowles for Royal River Graphics www.royalrivergraphics.com

88 Main Street Bethel, Maine 04217 Ruth Grover, Owner 207.824.3341

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Helping Local Students Explore Career Options

S

tudents in five high schools across northern Oxford County are getting real-world work experience thanks in part to grants secured by the school districts and the Northern Forest Center.

The grants support Extended Learning Opportunity (ELO) programs in each school. At the heart of these programs, students explore and pursue career paths -- especially careers available right here in Western Maine -- with guidance and support from ELO coordinators working in the schools.

“ELO experiences are inspiring students to think creatively about their future,” said Amy Scott, program manager for the Northern Forest Center.

“The schools are embracing the model and seeing positive results.” The participating schools include Dirigo High School in Dixfield, Mountain Valley High School in Rumford, Buckfield High School in Buckfield, Telstar High School in Bethel, and Oxford Hills Comprehensive High School in South Paris.

Extended Learning Opportunities are experiences outside the regular classroom day that provide handson career exploration for students. These include job shadows, internships, apprenticeships, work experiences, training programs, and more.

“The extended learning opportunities give students meaningful work experience, let them test the fields of work they are interested in, and help them build relationships with local business leaders,” said Scott. “We’ve got excellent career opportunities right here in western Maine, particularly in natural resource-based industries, and ELO programs, under the direction of dynamic and skilled coordinators, are making sure students know what’s possible for their own future.”

Paisley, a senior at Mountain Valley, poses with her respiratory therapy mentors at Rumford Community Hospital (referenced in article).

“What I like best about my ELO is the handson experience and working as part of a team,” says Paisley Clukey, a senior at Mountain Valley High School who is interning at Rumford Hospital with their respiratory therapist. ELO Coordinator Chris Brennick works with Clukey and other Mountain Valley High School students. “ELO has allowed us to get students out into the community for authentic career experiences,” said Brennick. “This allows students to truly get a sense of whether a career pathway is going to work for them because they get a full view of the field they are doing their extended

FMI Contact: Amy Scott, Program Manager: 207-357-3189

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learning opportunity in. This holds immense value for our students.”

To support the program, the Northern Forest Center secured a $1.2 million dollar grant from the US Department of Labor’s Workforce Opportunities for Rural Communities (WORC) program.

The funding supports the ELO coordinators and provides program and professional development through Rural Aspirations Project, a nonprofit community partner with deep experience supporting rural schools. The funding also supports a network of industry partners and businesses in the region, including those in wood products, outdoor recreation, hospitality, and tourism. Community Concepts Finance Corporation, another nonprofit community partner, works with the businesses to explore the best ways to connect them with students and meet the growing and changing needs within their industry.

“In such a fast-paced, ever-changing world, today’s high school students need hands-on experiences that encourage the development of self-confidence, employability skills, and community connections to those who can inspire future career goals,” said Carrie Lynch, ELO coordinator at Telstar High School. “The ELO program is the bridge between local businesses and our schools, one that allows students to aspire, connect, and grow in the most authentic ways possible. ELO also supports classroom teachers in developing community partners to support their own curriculum, enabling students to explore immediate real-world application of subject matter.”

The three-year project will cost $1.8 million in total, with the federal WORC grant providing $1.2 million or 67 percent of the cost.

The remaining $595,200, or 33 percent, will come primarily from the school districts, which have varied sources of funding.

Eli, a senior at Mountain Valley, leaf blows at the Rumford Parks Department, where he is completing a work study.

On November 5th, all Mountain Valley Juniors attended a career fair at Sunday River.

Coleman Sylvia, senior at BJSHS, learns to level deck posts and collect accurate measurements for a new build. He’s completing a Construction/Entrepreneurial Internship under the guidance and supervision of Jarek Boyd, owner/member of Built Rite, LLC, also pictured.

On November 5th, all Mountain Valley Juniors attended a career fair at Sunday River. Some students hear about the possibilities that exist for them as ski patrollers at Sunday River.

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SWAN HILL Views of over 20 mountain peaks, Grafton Notch, Puzzle Mountain • 3700 Sq. ft.

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Photo Credit: Rose Lincoln

A Gentle Act of Resistance: Harnessing Local Foods for Stronger Communities

I

n 1986, a large g roup of Italians g athered in Rome for a protest. Why? A McDonald’s was opening at the base of the iconic Spanish Ste ps. Instead of throwing rocks and yelling, the activists brought a big bowl of penne pasta and shared it with the crowd that g athered, chanting: “We don’t want fa st food.

We want slow food!”

It tur ns out this simple act of resistance didn’t just protest one fast food outlet — it laid the foundation for the Slow Food Movement, a g lobal push towards sustainable, thoughtful eating at the local level. Today, nearly 40 year s later, owner s at A Longer Table Homestead in Bethel, Maine continue quietly chanting the same mantra in hopes that it will reach the ear s of their neighbor s and accelerate the shift to a 10

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slower, more thoughtful consumption of food at dinner tables across their region. Lo cated of f Skillings Road, A Longer Table Homestead is a home-based business owned and operated

by Mer yl Kelly and Brian Lenberg that encompasses three core functions — a local foods market, catering services and a far mto-door ste p deliver y service — all struc tured around bolstering local food systems and encouraging more reliance on seasonally appropriate and locally produced goods.

A Longer Table Homestead is not just a business, but an intentional community hub and gentle act of resistance to the ever increasing reliance on gover nment driven food systems. Attached to the front of their home is a small, yet varied local foods market.

Open ever y day from sunrise to sunset, the market features over 30 dif ferent far ms and artisans from the Bethel area, creating a ca refully curated selection of goods that highlight the seasonality and diver sity of local ag riculture. From fresh vegetables and org anic meats to artisan baked goods and handcrafted apothecar y products, the market is a true ref lection of the hard work and creativity of our community’s producer s. One of the defining features of the market is its commitment to sourcing high quality products. A Longer Table Homestead prioritizes p roducts that are g rown or produced with ecological responsibility in mind. Whether it’s MOFGA certified produce, g rass fed pasture-raised meats or eco-friendly packaging, the market endor ses a conscious choice for consumer s who are invested in making ethical and environmentally sound purchases.

For those who can’t make it to the market or prefer the convenience of having fresh, local foods delivered directly to their door ste p, A Longer Table Homestead of fer s a far m-todoor ste p service. Timely deliver y options provide individuals and restaurants with the ability to order locally-sourced products on a weekly basis, ensuring that fresh food from Bethel’s far ms, bakeries and apothecaries is always within reach. T he service operates with the same principles of sustainability and seasonality that are central to the Homestead’s market and catering functions. Customer s can select from a range of products, including fresh produce, meats, eg gs, dair y, ar tisanal bread and pasta, and even handcraf ted herbal remedies and sk incare products. Each order is hand picked and packed, then — for a nominal fee — made available for pick up at A Longer Bethel LIVING | BethelLiving.com

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Table Homestead’s Market or by regularly scheduled deliver y. Customer s find this service particularly valuable in the winter when many Far mer’s Markets are on hiatus, as it eliminates the need to travel long distances in the search for quality food at multiple far ms. It also makes it easier for restaurants to source local ing redients, helping to support the community by ensuring that chefs can create dishes using products that are g rown and produced nearby.

T his not only supports the local economy but also reduces the carbon footprint associated with large-scale food distribution, as products are delivered directly from source to consumer.

In addition to its market and deliver y service, A Longer Table Homestead of fer s of fsite catering services that take full advantage of the abundance of nearby far ms and producer s. Whether for a romantic special occasion, a small dinner party, a wedding or a cor porate event, the catering service specializes in creating custom menus that celebrate the f lavor s of Maine’s local harvest.

T he Homestead’s catering philosophy is designed to showcase the freshest ing redients available while of fering a more immer sive visit to our area. T his means that ever y event has a unique f lavor profile that ref lects the rhythms of nature. For instance, one might expect a summer far m-to-table meal to feature heirloom tomatoes, fresh basil and sweet cor n, but if the season didn’t provide optimal g rowing conditions for those ing redients you may find red pe pper s, eg gplants and heirloom I talian

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Bethel LIVING | BethelLiving.com

g reens as the star s of the show. Mer yl works closely with far mer s and clients to create a menu that ref lects their preferences and dietar y needs, while always prioritizing the season’s best local, org anic ing redients. T his per sonal touch ensures that each event is not only delicious, but meaningful, as guests can enjoy a true taste of the land and a connection to the far mer s who g rew their food, while ensuring their dollar has the g reates t positive impact on the area’s economy.

T he aspirations of A Longer Table Homestead are rooted in har nessing the belief that food has the power to bring people together not just to create stronger communities but to provide thriving anchor points for individuals to lean on when times get tough. Inspired by Italy’s Ag riturismo culture, A Longer Table Homestead hopes to of fer not only fresh foods straight from their own far m and land but also full culinar y experiences that encourage visitor s to slow down, savor and truly under stand where their food comes from. T hrough its market, catering services and deliver y prog ram, A Longer Table Homestead aims to build a more sustainable and interconnected food system that benefits both the people who g row the food and those who enjoy it.

FMI: Email Meryl: MerylAshlynKelly@gmail.com Socials: Instagram

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Preserving Maine’s outdoor traditions and heritage by connecting people to the land

by Laurie Ann Knowles

F

or most families the ar rival of a fourth child initiates a search for more living space — a quest for a home wi th more square footage that the burgeoning family can g row into. Ron and Deirdre Four nier were more ambitious. In 2006, soon after their youngest was out of diaper s, they built a 200 square foot cabin of f the g rid in the wilder ness of Mason Township and moved in with their fa mily of six. For most families, 200 square feet is the size of a smallish kitchen.

For the Four nier s, the 12’ x 16’ footprint of their new home was the perfect size. T heir front door opened onto more living space than they would ever need.

Clearly, Ron was banking on his wilder ness skills to support his family, a bet that has paid of f in many dif ferent ways over the past twenty year s. T he fir st ste p after securing shelter was the creation of Orion Outfitter s & Guide Service, launched to provide outdoor sports instruction for blue-collar folks at a moderate price. His next venture was to secure a role at the Univer sity of Maine 4-H Camp and Lear ning Center at Br yant Pond.

Ron worked his way up through the ranks at the 4-H Camp for 15 year s in a leading role, introducing thousands of young folks to the outdoor s while over seeing prog rams in hunter safety, conservation, survival skills and the like. In 2021, due to his prog ramming ties with

the Maine De partment of Inland Fisheries & Wildlife, he sought a career opportunity to become their Recreational Safety Supervisor.

He now over sees the statewide Hunter Safety Prog ram, which cover s hunting with firear ms, archer y and crossbow equip ment, and trapping. Ron also manages ATV safety, snowmobile safety and boater education prog rams across our vast state. He’s based in Augusta but spends plenty of time out in the field. T his career path allowed Ron to leverage his position with the 4-H Camp into a statewide platfor m connecting youth and adults to wildlife conservation.

On the side, Ron’s family business, Orion Outfitters & Guide Service focuses on fishing, ice fishing and hunting for bear, deer and moose.

He’s been able to tie this all into the Bethel area by catering to both the local and tourist populations. Skiing, biking, hiking, hunting, trapping and fishing are activities deeply rooted in our local culture.

Many new part- and full-time residents want to acquire these traditional outdoor s k i l l s,

Ron Fournier

Recreational Safety Supervisor for IF&W, Father, teacher, friend, mentor and Master Maine Guide 16

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lear ning to be more self-reliant and selfsustainable in order to live a healthier lifestyle.

Ron excels at giving folks a revelation into the essence of nature that they cannot experience on their own, even those with many year s of outdoor experience. He loves connecting people to the woods – getting kids and adults outside can enhance social behavior, alleviate stress, promote optimal psychological functioning and improve recover y from physical trauma.

Whether working for the s tate or his own business, Ron usually has his boots on the g round, of fering guidance and education where it resonates the most: in the wild. Fishing, hunting, providing food and celebrating our diver sity is an enjoyable avocation for many.

Fortunately, recreational access to private land in Maine has heritage unlike any other state.

More than 10 million acres of working far ms and forests are open to the public. Asking the landowner for per mission to enter and respecting their wishes while on the land kee ps this tradition alive for future generations. For instance, T he Mahoosuc Land Trust shares its land with local hunter s, hiker s and biker s, with all sharing the same fields, forests, streams and river s. While using these areas during hunting season, wearing orange and kee ping vigilant

is the best way to stay safe, at the same time easing the fear of sharing community lands in this way. Proudly, Ron boasts that Maine had the safest hunting season on record last year.

Ron recently taught a trapping prog ram at the Br yant Pond 4-H Camp, hoping to bring awareness to the way that this sport assists wildlife conservation and management. At the same time, Ron is forging a partner ship between T he Mahoosuc Land Trust and IF&W by leading workshops on beg inner turkey hunting, white tailed deer hunting 101, wild g ame cooking, wilder ness survival, map & compass skills, shelter building and fire starting. Recent participants — both locals and those new to Maine — g ave these prog rams rave reviews. Winter workshops are in the planning stages, so kee p an eye on the MLT and the IF&W websites.

As much as Ron enjoys the outdoor s, he quickly realized many year s ago that 200 square feet can contain only so much youthful energ y. T hese days he looks fondly out his living room window at the Four nier family’s humble beginnings, now put to use as a space for all the outdoor gear his lifestyle has accumulated.

Looking for a Hunter Safety Course?

Look no futher!

Looking for a Hunter Safety Course?

Look no further!

Maine o(ers online and in-person courses statewide for hunting with firearms or archery.

To reach Ron through Inland Fisheries & Wildlife email him at ronald.fourier@maine.gov or call (207) 441-6562.

To reach Orion Outfitters & Guide Service (603) 401-1802 or email Ron orionoutfitters07@gmail.com or check them out on Facebook.

Bethel LIVING | BethelLiving.com

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Emily Delamater Photography

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Bethel Area Chamber News Success of the 2024 Job Fair & Expo: Partnering with Telstar High School’s Future Business Leaders of America The 2024 Job Fair & Expo was a huge success, drawing hundreds of students and local businesses offering diverse career opportunities. This year’s event stood out thanks to a unique partnership with the Telstar High School Future Business Leaders of America (FBLA) students, which brought new energy and enthusiasm to the fair.

FBLA students played a key role in organizing the event, helping with logistics, managing social media, and connecting job seekers with employers. Their involvement gave them valuable real-world experience and networking opportunities with industry leaders. Students from Telstar High School, Region 9, Mountain Valley and Gould Academy attended and found inspiration from the event, making connections that could shape their future careers.

The 2024 Job Fair & Expo not only helped local students connect with potential employers, but also invested in the next generation of professionals. The FBLA partnership exemplified how community collaboration can benefit both young talent and local businesses. .

Bobbi Vandenbulcke, Executive Director Bethel Area Chamber of Commerce

Bethel LIVING | BethelLiving.com

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Winter Recipes from Mountain Social

Kale & Brussels Salad INGREDIENTS: Vinaigrette • Pickled Ginger (Sushi- Yellow/Pink)... 160g • Miso Paste (White).............................. 24g • Rice Wine Vinegar............................. 160g • Green Onions (Whites Only)................ 12g • Soy Sauce (Tamari)............................... 96g • Kosher Salt............................................ 1g • Black Pepper (Ground).......................... 2g • Oil (Neutral Blend...........................2 Cups • Chili Oil........................................1.25 floz • Sesame Oil......................................1 Tbsp ASSEMBLY DIRECTIONS:

1. In bowl combine 2 C Kale (Julienne) and 2 C Brussels

(Shaved). ADD 2 floz of Miso Vinaigrette and massage with hand. By massaging kale/brussels mix you are

breaking down the somewhat ‘tough/chewy’ texture’ and allowing it to be processed easier by your digestive system.

2. Add 2 Tbsp Cashews (Toasted and chopped) and

1 Tbsp Sesame Seeds (Toasted) and mix to evenly

distribute. IF additional dressing is needed ADD at this time.

3. The salad should be wet enough for all the ‘pores’ and ‘veins’ of the Kale and Brussel Sprouts to absorb the

flavor and assist in tenderizing it but not so much that the salad is ‘overdressed.’

4. Top with dried Nori strips as a garnish.

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Heirloom Tomato Bruschetta INGREDIENTS: • Heirloom Tomatoes (diced)....................... 10 lbs.

• Garlic (Minced).......................................... 4 Tbsp • Basil (Chiffonade)........................................1 Cup • Basil (Chiffonade)............... additional for garnish • Salt.......................................................... 1/8 Cup • Extra Virgin Olive Oil.................................½ Cup • Balsamic Vinegar.................................¼ - ½ Cup DIRECTIONS

1. ADD Diced Tomatoes/Garlic (Minced)/Basil (Thinly Sliced)

and Salt to large bowl. Allow to macerate for 1-2 hours to draw out excess moisture.

2. Once Tomato Mix has sat pour through large colander and mix gently to remove excess moisture/water. Make sure to place colander over sink or large bowl.

3. Add Extra Virgin Olive Oil and Balsamic Vinegar and mix to incorporate. ADD additional Salt, if necessary. Container/ Label/Store in refrigerator.

INGREDIENTS: Balsamic Reduction • Balsamic Vinegar.......................................4 Cups • Sugar.........................................................2 Cups DIRECTIONS

1. Add both ingredients to pot. Whisk to incorporate. Allow to reduce to ½ amount. Leave in pot and put in fridge to chill.

IF too thick add additional Balsamic Vinegar until desired consistency is achieved.

AH Miso Souri

INGREDIENTS: • Toki Japanese Whiskey...............................2 fl oz • Fresh Lemon Juice......................................1 fl oz • Aquafaba (or one egg white).....................1 fl oz • Miso Simple (see below) .......................0.75 fl oz MISO SIMPLE SYRUP:

1. Heat 2 quarts of water and add 2 Tbsp white Miso. Stir until Miso dissolves. Add 5 cups White sugar. Stir until sugar dissolves. Let cool.

TO MAKE COCKTAIL:

1. Prep: Dry shake all ingredients. Add Ice and shake hard. Strain 2. Glass: Coupe 3. Garnish: Dehydrated Lemon + crushed pink peppercorns

Bethel LIVING | BethelLiving.com

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LOCAL Events DECEMBER

Bethel Area Chamber of Commerce

PO Box 1247, 8 Station Place Bethel, ME 04217 Tel: 207.824.2282 • Fax: 207.824.7123 Toll-free: 800.442.5826 info@bethelmaine.com www.bethelmaine.com www.facebook.com/bethelarea

Dec. 7: Christmas at the Mason House Museums of the Bethel Histori-

Dec. 5: Light Up Main Street Holiday Parade – Decorate your vehicle with your brightest décor, blast the holiday tunes, and parade up Main Street spreading Christmas cheer! All are welcome to join or watch.

3:30pm in the parking lot at Bethel Area Chamber of Commerce. bethelmaine.com, 207-824-2282 Dec. 6: Cookies with Santa Bryant Pond and Woodstock Elementary School. 6:00pm-7:30pm. Tree Lighting by Santa on the town common of Bryant Pond near the post office. Everyone is welcome to come to Woodstock Elementary School where you can enjoy cookies, hot cocoa, games and activities while visiting with Santa. FMI: 207-665-2228 Dec. 7: Tree Lighting at Sunday River - Join us at Betty’s Treats & Treasures for this year’s Tree Lighting Celebration for an evening filled with festive lights, joyful music, and warm community spirit.

cal Society. Please join us again for one of our most popular annual events, “Christmas at the Mason House.” Celebrate the season while enjoying traditional holiday refreshments, music, and decorations in the first floor period rooms in the 1813 Mason House. Timing and details of this year’s event to be announced. Free, but donations welcome. bethelhistorical.org, 207-824-2908 Dec. 7: Breakfast with Santa Crescent Park School. 8:00am12:00noon. Pancake breakfast with Santa, silent auction and book sale.

19 Crescent Street, Bethel. 207-824-2839 Dec. 7: Christmas Tea and Fair West Parish Congregational Church.

Noon-3pm. This is a great way to start the Christmas season with a relaxing tea and special goodies. Crafts, tiny treasure and baked goodies are available downstairs in the dining room.bethelcongregationalchurch.org, 207-824-2689

December

Fireworks at Sunday River Viewing is slope side at South Ridge Lodge or the Foggy Goggle deck. Free. Fireworks go off at 7PM unless otherwise noted. Please check the schedule at: https://www.sundayriver.com/winter-activities/fireworks Soup’s On! Every third Wednesday of the month starting at 11am, Methodist Church, Main Street, Bethel Maine Maine Adaptive Sports & Recreation promotes year-round education and training for individuals with disabilities to develop skills, increase independence, and enjoy active recreation. Winter programs are offered on a registration and reservation basis at Sunday River, Pleasant Mountain, Sugarloaf, Saddleback, Pineland Farms Outdoor Center, Quarry Road Trails, and Roberts Farm on selected days throughout the winter season, starting in early January. Volunteer opportunities are also available. For more information, contact info@maineadaptive.org or call 207-824-2440.

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Bethel LIVING | BethelLiving.com

Free Community XC Ski Days for kids, EVERYDAY this WINTER!!!, from SAD #17 and SAD #44 and RSU #10 and RSU #56 Carter’s XC Ski Center

FREE trail passes for all students from these districts with rentals available at various rates.

786 Intervale Road, Bethel 207-824-3880 Dec 7: Demo Day Sunday River. Ready for some new skis? Is your

caroling afterward at the Dr. Moses Mason House. FMI: facebook.

board not so trusty anymore? Test out the latest equipment from top

com/BethelAllianceChurchBethelME or 824-2289

brands, and find your next perfect turn. More details: https://www. sundayriver.com/events/demo-day, 800-543-2754

Dec. 20-Jan. 1: Christmas Week Sunday River Celebrate the holidays with activities and events for the whole family all week long. sundayriv-

Dec. 13-15: 5th Annual Oxford County Feztival of Trees, Cookies with

er.com, 800-543-2754

Santa, Story Time with Mrs. Claus Jackson Silver Post at 595 Gore Road in Locke Mills, Friday 4pm to 8pm, Saturday 8am to 8pm, Sunday 8am

Dec. 23: Polar Express at the Gem

to noon

It’s time to get excited for the annual Polar Express event at The Gem! It will be showing Monday, December 23rd ONLY at 5:30pm. We hope

Dec. 8: Santa Sunday at Sunday River Ever seen hundreds of Santa’s

you can get on board and join us for hot chocolate, cookies and a holi-

skiing/boarding down a mountain? All proceeds benefit The River

day favorite! Tickets can be purchased at www.thegemtheater.com. We

Fund Maine. Registration information can be found at https://www.

can’t wait to see you! Make sure to wear your jammies!

sundayriver.com/events/santa-sunday, 800-543-2754

Dec. 24: Candlelight Christmas Eve Service All are welcome! 6pm.

Dec. 8: Mahoosuc Community Band Christmas Concert Gould Academy Bingham Auditorium at 4pm. The band, under the direction of Ed Ryan, will perform traditional and classical favorites. Several Gould Academy students have joined the Mahoosuc Community Band. Dona-

Bethel Alliance Church, 251 Walker’s Mills Road, Bethel. 207-824-2289

JANUARY

Jan. 1: Carter’s Last Stand Ski in the new year! Post your skiing kilome-

tions welcomed at the door. FMI: facebook.com/Mahoosuc-Commu-

ters and pictures. Donate to your favorite non-profit or the Bethel Food

nity-Band

Bank. 786 Intervale Road, Bethel 207-824-3880

Dec. 10: Yulefest Concert Gould Academy. 7pm. Celebrate the

Soup’s On! Every third Wednesday of the month starting at 11am,

holidays with this spectacular student concert open to the public. Take

Methodist Church, Main Street, Bethel Maine

in the sounds of the holidays and watch as the school’s band, chorus group, and student vocalists set the stage for a holiday performance in Bingham Auditorium. gouldacademy.org, 207-824-7781

Dec. 13-15: Winterfest Weekend Sunday River Resort. Welcome winter with the opening of night skiing, torchlight parade, fireworks, a visit from Santa and much more. https://www.sundayriver.com/events/ winterfest-weekend, 800-543-2754

Jan. 19: Wooden Ski Day-Fundraiser for Maine Ski & Snowboard Museum & family-fun celebration of Nordic Skiing’s History!!! Carter’s XC Ski Center 9am – 5pm Fundraiser for Maine Ski & Snowboard Museum.

Family fun celebration of Nordic skiing’s History! Free trail pass for folks on wooden skis. Any skis are accepted and invited.

Costume Parade: Wear your old vintage or Retro Nordic ski clothing and be in the parade. Get in the spirit of celebrating the history of

Dec. 17: Telstar Winter Concert – 7:00pm. Telstar High and Middle

Nordic skiing. Prizes will be given to 3 winners in these categories:

School’s choruses and bands perform their winter concert. Snow date is

Most old timey or traditional Nordic Ski Wear. Retro 70’s/80’s clothing,

December 18th. Telstar Regional High School, 284 Walkers Mills Road,

And most overall Creative. Ski Parade starts at 1pm. Ski historian, Glenn

Bethel. 207-824-2136

Parkinson from Maine Ski Museum will share his knowledge of Nordic ski history. Bring your ski artifacts to learn more. Live Music at 2pm, a

Dec. 22: Living Nativity Bethel Town Common. 5:00pm. Actors and live animals recreate the Nativity scene, then enjoy refreshments and Photo Credit: Victor Salvo

Food truck will be here from 11-3 and beer will be available. Profits will benefit Maine Ski and Snowboard Museum. 786 Intervale Road, Bethel 207-824-3880 Bethel LIVING | BethelLiving.com

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Watershed WOOD-FIRED KITCHEN

At Watershed, we believe in crafting a unique dining experience where tradition meets innovation. Our intimate restaurant is nestled in the heart of Bethel, Maine, housed in the town’s historic water district building. We offer healthy Italian cuisine and wood-fired sourdough pizza. Experience the essence of this special place. Come and enjoy our delicious food in a cozy, welcoming and casual atmosphere.

Thursday, Friday, Saturday 4:30 to 8:30 - check Google maps and or www.watershedwk.com for upcoming summer hours 11 Philbrook St., Bethel, Maine • Thurs - Sat 4-8pm NO RESERVATIONS • www.watershedwfk.com Check availability by text only during business hours 207-357-9257

Whittemore Pool & Spa

MANAGEMENT

Installation, Service & Repair Property Management Snow blowing, lawn care & caretaking

(207) 491-7713 hottub1@roadrunner.com

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Bethel LIVING | BethelLiving.com

33 Cross Street • PO Box 69 • Bethel, ME 04217 (207) 824-2139 • 1-800-858-2139 Fax: (207) 824-3554 This ad brought to you by John Anderson

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Bethel LIVING | BethelLiving.com

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