Chicken Breasts Dijon

Bob Kramer

bkramer@lacademy.edu

Ingredients

• 8 boneless chicken breast halves

• ½ cup Dijon mustard

• ¼ cup olive oil

• ½ cup white wine

• 1-2 tsp. dried tarragon OR 1-2 Tbs. fresh tarragon to taste

• 1-2 cloves fresh garlic

• salt and pepper

Instructions

Preheat oven to 350°F. Place chicken in a baking dish in one layer. Blend sauce ingredients in a bowl or measuring cup. Pour sauce over chicken, turning to coat chicken breasts on all sides. Bake 40 minutes uncovered.

This is a very flexible recipe. I have made it in smaller quantities (half recipe) and have quadrupled it for a party. I have left the chicken to marinate in the sauce for a few hours, but I usually just whip up the sauce and stick it in the oven. Leftovers are great for chicken salad or sandwiches.

Enjoy!