WHY EVERY ROOM NEEDS OLD BOOKS
PG. 6
SEPTEMBER 2021
The new farmhouse
COUNTRY COMEBACKS
Reclaimed Beams, Federal Mirrors, Copper Cookware, and More
Today, snack a little bolder.
®/©2020 Tyson Foods, Inc.
Welcome to September in the Country. This issue is best enjoyed on a
icker ocker with a l lanket while sipping a le cider.
I
PORTRAIT, BRIAN WOODCOCK.
f you ask a dozen people to describe how the ideal country house should be decorated, you’ll get as many different answers. For every person who prefers a period home with primitives, there’s another who favors a farmhouse with flea market finds and a third who craves a cottage with kitschy collectibles. But if you ask the same people how the ideal country house should make you feel, the answers are far more universal. Because that’s what it really all comes down to, isn’t it? A kick-up-your-feet, linger-a-little-longer sort of feeling. At Country Living, we often talk about whether a home passes the “no-coaster test.” In other words, do you feel like you could put a drink down on the coffee table without scrambling to locate a coaster? Ideally, the answer is an emphatic yes, because the table already features enough nicks and scratches from years gone by that a little ol’ water ring won’t do any harm. Of course, it’s not really about the coaster. It’s about a level of comfort—a “go on, make yourself at home”-ness—that a country space should evoke. That’s one thing the houses featured in this issue have in common. When I look at the warm and welcoming kitchen of Dr. Brent Ridge and Josh Kilmer-Purcell (page 50), I know it’s the sort of place where guests inevitably gravitate, lingering late into the night because they simply don’t want to leave. One glance at KK McKenzie’s family room (page 65), and I see a space where friendly banter takes place alongside the warm flicker of the fireplace. (And, for what it’s worth, there’s not a coaster in sight.)
This issue started out as an ode to the most timeless elements of country style, many of which are experiencing a resurgence. [You’ll also notice a few new columns, like Perfectly Imperfect (page 6), all of which are intended to evoke more of that feels-like-home spirit.] But it was quickly apparent that the design staples with the most staying power are classics because they’re comfortable—and humans seem hard-wired to crave sink-into spaces and linger-longer livability. After all, a home that feels truly timeless is simply the one where you lose all track of time. For uninterrupted access to our coziest house tours online and other special perks (more real estate listings, anyone?), be sure to sign up for the Country Club (countryliving.com/join).
Rachel
Rachel Hardage Barrett
E D ITO R - I N - C H I E F @ R AC H E L H A R DAG E B A R R E T T
Win a Beekman 1802 Gift Package! Find the horseshoe* hidden in this issue and enter for a chance to win an assortment of items from our friends at Beekman 1802 (beekman1802.com). *Not required for winning. See pg. 98 for details.
COUNTRYLIVING.COM / SEPTEMBER 2021
1
EDITOR-IN-CHIEF
EXECUTIVE EDITOR
Jennifer Kopf
arly 19th in the e Popular per silhouettes a p , century l surprisingly can fee to their , thanks modern g graphic in k stri punch.
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COUNTRYLIVING.COM / SEPTEMBER 2021
PHOTOGRAPH BY BECKY LUIGART-STAYNER; STYLING BY ALISON ALLSOPP.
Rachel Hardage Barrett
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FIELD GUIDE IDEAS AND INSPIRATION FOR THE GREAT INDOORS
“September days are here, With summer’s best of weather, And autumn’s best of cheer.”
PHOTOGRAPH BY PIXEL STORIES/STOCKSY.
ÑPOET HELEN HUNT JACKSON
COUNTRYLIVING.COM / SEPTEMBER 2021
5
THE FIELD GUIDE
Perfectly Imperfect
There’s a joy that comes with getting lost in your own library—the less organized, the better.
6
COUNTRYLIVING.COM / SEPTEMBER 2021
ERIC PIASECKI/OTTO.
Disheveled Bookshelves
THE FIELD GUIDE
A
room without books is like a body without a soul.” While the sentiment behind this phrase (commonly attributed to Roman philosopher Cicero) is some 2,000 years old, the words feel more relevant than ever. In this era of the ephemeral, transitory tidbits of information and decluttering at all costs have fallen into favor at the expense of a happily hoarded home library. But building a personal collection of books is character-building in the richest, truest sense. As is the case with any well-designed room, the personalities in the pages (Jane Eyre, Mr. Darcy...) invite you to sit and stay awhile. But here’s the plot twist: Perfection has no place here. Like the most memorable and relatable literary characters, the most interesting bookshelves are beautifully messy and a tad unpredictable. Symmetrical stacks? No, thanks. We’ll take a few titles that tilt. Color-coded spines? We prefer a happily mismatched miscellany. Add a quirky or sentimental object to punctuate a pile, and you’re well on your way to a home that better tells your own story. And isn’t that, dear reader, the whole point?
Golden Biscuit Valspar
Paint Colors with Literary Cred
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COUNTRYLIVING.COM / SEPTEMBER 2021
Galapagos Green
Crabby Apple
Sherwin-Williams can match this shade, seen on the shutters of author William Faulkner’s Mississippi home.
Poet Robert Frost used this rich red on the floors of his New Hampshire farmhouse.
Pantone (PMS 18-5725 TCX)
Sherwin-Williams
PAUL COSTELLO/OTTO.
Let those spines stand out against an equally bookish backdrop.
Laura Ingalls Wilder’s Missouri house features this buttery hue.
COUNTRYLIVING.COM / SEPTEMBER 2021
9
PAUL COSTELLO/OTTO; DESIGNER: BROCKSCHMIDT & COLEMAN.
THE FIELD GUIDE
1
3 2
5
A Kitchen That Says “Come On In”
4
Leave it to a hospitality industry veteran—restaurateur Keith McNally—to dream up an inviting and refreshingly undesigned-looking spot to gather.
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COUNTRYLIVING.COM / SEPTEMBER 2021
written by JENNIFER BERNO D E CLEENE photograph by PAUL RAESIDE
PAUL RAESIDE/OTTO.
Currently Craving
À
TIMEWORN MATERIALS
Terra-Cotta The earthy color and imperfect edges of handcrafted terra-cotta floor tiles set an oldworld tone.
½
GET THE LOOK:
CHARACTER BUILDER
Wood Beams & Plaster Walls Keith added layers of texture to his personal space, similar to the interiors of the restaurant he’s known for in New York City, Balthazar. The ceiling is clad with roughhewn paneling and handhewn beams, while the walls have three coats of plaster (then chalk-style paint and various waxes), for a look that’s decidedly not drywall.
¾
Square “Cotto Med” (above) $12 per sq. ft.; countryfloors.com
Á
STATEMENT-MAKER
Copper Hood Keith’s custom copper hood by artist Diarmuid ByronO’Connor provides a striking focal point. When combined with a stainless fridge, nickel faucet, and hammered copper countertops, the deft mix of metallic finishes adds to the room’s collected feel.
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COUNTRY CLASSIC
Plate Rack Popular in unfitted European kitchens, a wall-mounted plate rack is an alternative to an otherwise monotonous run of cabinetry, plus it keeps pretty pottery on display. (Search Etsy makers such as 1766Co for a similar look.)
6
WORTH-IT SPLURGE
Cast-Iron Cooker Traditionally, cast-iron ranges were heated every morning using wood or coal and kept a steady temperature throughout the ovens and burners. Today’s models, like this cream one by Aga (agaliving.com), maintain a vintage look but allow for modern fuel power.
Ã
STYLISH STORAGE
Basket Bins Woven baskets with cutout handles are ideal for storing linens, root vegetables, and pantry items.
¿
GET THE LOOK:
BRIGHT IDEA
Wall Sconces 7
In lieu of less friendly overhead lighting, Keith peppered his kitchen with single sconces placed around the perimeter and a brass double sconce on the central column.
Rattan “Kooboo” Baskets (below) from $30 each; target.com
GET THE LOOK:
“Elisha” in Aged Brass (above) $436; wayfair.com
COUNTRYLIVING.COM / SEPTEMBER 2021
11
WET AGE-RELATED MACULAR DEGENERATION (WET AMD)
KEEP LIVING LIFE THROUGH YOUR EYES TAKE CONTROL OF YOUR SIGHT WITH EYLEA. If Wet AMD has impacted your eyes—and how you see life— fight back with EYLEA. • EYLEA is clinically proven to help improve vision—which may help you read letters and see details more clearly • EYLEA helped maintain vision improvements for up to 4 years with continued treatments in a clinical study
ASK A RETINA SPECIALIST ABOUT EYLEA. INDICATIONS EYLEA® (aflibercept) Injection 2 mg (0.05 mL) is a prescription medicine approved for the treatment of patients with Wet Age-related Macular Degeneration (AMD), Macular Edema following Retinal Vein Occlusion (RVO), Diabetic Macular Edema (DME), and Diabetic Retinopathy (DR). IMPORTANT SAFETY INFORMATION EYLEA® (aflibercept) Injection is a prescription medicine administered by injection into the eye. You should not use EYLEA if you have an infection in or around the eye, eye pain or redness, or known allergies to any of the ingredients in EYLEA, including aflibercept. Injections into the eye with EYLEA can result in an infection in the eye and retinal detachment (separation of retina from back of the eye) can occur. Inflammation in the eye has been reported with the use of EYLEA. In some patients, injections with EYLEA may cause a temporary increase in eye pressure within 1 hour of the injection. Sustained increases in eye pressure have been reported with repeated injections, and your doctor may monitor this after each injection. There is a potential but rare risk of serious and sometimes fatal side effects, related to blood clots, leading to heart attack or stroke in patients receiving EYLEA.
FDA-APPROVED treatment in its class for patients with Wet AMD*
The most common side effects reported in patients receiving EYLEA were increased redness in the eye, eye pain, cataract, vitreous (gel-like substance) detachment, vitreous floaters, moving spots in the field of vision, and increased pressure in the eye. You may experience temporary visual changes after an EYLEA injection and associated eye exams; do not drive or use machinery until your vision recovers sufficiently. Contact your doctor right away if you think you might be experiencing any side effects, including eye pain or redness, light sensitivity, or blurring of vision, after an injection. For additional safety information, please talk to your doctor and see the full Prescribing Information for EYLEA. You are encouraged to report negative side effects of prescription drugs to the FDA. Visit www.fda.gov/medwatch, or call 1-800-FDA-1088. Please see the Consumer Brief Summary on the adjacent page. *IBM Truven MarketScan data: Number of injections administered, from Q4 2018 through Q3 2019; Data on File.
VISIT EYLEA.COM
12/2020 EYL.20.11.0084
(Pronounced: eye•lee•ah)
Consumer Brief Summary This summary contains risk and safety information for patients about EYLEA. It does not include all the information about EYLEA and does not take the place of talking to your eye doctor about your medical condition or treatment. What is EYLEA? EYLEA is a prescription medicine that works by blocking vascular endothelial growth factor (VEGF). VEGF can cause fluid to leak into the macula (the lightsensitive tissue at the back of the eye responsible for sharp central vision). Blocking VEGF helps reduce fluid from leaking into the macula. What is EYLEA used for? EYLEA is indicated for the treatment of patients with: • Neovascular (Wet) Age-Related Macular Degeneration (AMD) • Macular Edema Following Retinal Vein Occlusion (RVO) • Diabetic Macular Edema (DME) • Diabetic Retinopathy (DR) How is EYLEA given? EYLEA is an injection administered by your eye doctor into the eye. Depending on your condition, EYLEA injections are given on different schedules. Consult with your eye doctor to confirm which EYLEA schedule is appropriate for you. Who should not use EYLEA? Do not use EYLEA if you have an infection in or around the eye, eye pain or redness, inflammation in the eye, or are allergic to aflibercept and/or any other ingredients in EYLEA. What is the most important information I should know about EYLEA? • EYLEA must only be administered by a qualified eye doctor. Injection into the eye with EYLEA can result in an infection in the eye and retinal detachment (separation of retina from back of the eye) can occur. Inflammation in the eye has been reported with the use of EYLEA. If your eye becomes red, sensitive to light, painful, or develops a change in vision, seek immediate care from an eye doctor • In some patients, injections with EYLEA may cause a temporary increase in eye pressure within 1 hour of the injection. Sustained increases in eye pressure have been reported with repeated injections, and your eye doctor may monitor this after each injection • There is a potential but rare risk of serious and sometimes fatal side effects related to blood clots, leading to heart attack or stroke in patients receiving EYLEA • Serious side effects related to the injection procedure with EYLEA are rare but can occur including infection inside the eye and retinal detachment • You may experience temporary visual changes after an EYLEA injection and associated eye exams; do not drive or use machinery until your vision recovers sufficiently • Because EYLEA is composed of large molecules, your body may react to it; therefore, there is a potential for an immune response (allergy-like) in patients treated with EYLEA What are possible side effects of EYLEA? EYLEA can cause serious side effects, including • See important safety information listed under “What is the most important information I should know about EYLEA?”
The most common side effects include • Increased redness in the eye • Eye pain • Cataract • Vitreous (gel-like substance) detachment • Vitreous floaters • Moving spots in the field of vision • Increased pressure in the eye There are other possible side effects of EYLEA. For more information, ask your eye doctor. It is important that you contact your doctor right away if you think you might be experiencing any side effects, including eye pain or redness, light sensitivity, or blurring of vision, after an injection. You are encouraged to report negative side effects of prescription drugs to the FDA. Visit www.fda.gov/medwatch, or call 1-800-FDA-1088. What should I tell my eye doctor before receiving EYLEA? • Tell your eye doctor if you have any medical conditions • Tell your eye doctor if you are pregnant or are planning to become pregnant. It is not known if EYLEA may harm your unborn baby • Tell your eye doctor if you are breastfeeding. It is not known if EYLEA may harm your baby. You and your eye doctor should decide whether you should be treated with EYLEA or breastfeed, but you should not do both How is EYLEA supplied? EYLEA is supplied in a clear, colorless to pale yellow solution. It is provided in a pre-filled glass syringe or glass vial containing the amount of product required for a single injection into the eye, which is 0.05 mL (or 2 mg of the medicine product). Where can I learn more about EYLEA? For a more comprehensive review of EYLEA safety and risk information, talk to your health care provider and see the full Prescribing Information at EYLEA.com.
Manufactured by: Regeneron Pharmaceuticals, Inc. 777 Old Saw Mill River Road Tarrytown, NY 10591 EYLEA is a registered trademark of Regeneron Pharmaceuticals, Inc. © 2020, Regeneron Pharmaceuticals, Inc. All rights reserved. Issue Date: November 2020 Initial U.S. Approval: 2011 based on the August 2019 EYLEA® (aflibercept) injection full Prescribing information.
11/2020 EYL.20.06.0003
THE FIELD GUIDE
Picture Yourself In...
A Classic Colonial If you have a love of symmetry, classic proportions, and really old houses (think centuries!), look no further than these Early American beauties.
➤
$519,000 Townsend, MA WHY YOU’LL LOVE IT:
A stunning five acres and a spacious party-ready barn accompany this restored Federal-style Colonial. Throughout, its original extra-wide, pine-planked floors, restored millwork, and multiple cast-iron and potbelly wood stoves add to the appeal. AGENTS: The Tom & Joanne Team; tomandjoanne team.com
4 B ED S, 2 B AT H S 3, 67 8 SQ . FT .
PHOTOGRAPH BY BEST VIEW IMAGING.
WORK REQUIRED:
THE CL FIXER-UPPER SCALE
MOVE-IN READY
written by ALIX ADAMS
NEEDS MINOR IMPROVEMENTS
INVEST IN A DECENT DRILL
PUT THAT CONTRACTOR ON SPEED DIAL
COUNTRYLIVING.COM / SEPTEMBER 2021
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THE FIELD GUIDE
An arched doorway plus hardwood floors are an old-house win-win!
0 0 B ED 0 0 B AT H 0000 SQ . FT .
➤
$375,000 Granville, OH WHY YOU’LL LOVE IT: Who can
resist that cheery yellow exterior? Inside, this ca.-1836 gem boasts an eating nook with a wall of double-hung windows overlooking the backyard and a family room wrapped with gorgeous wood paneling honed from local cherry trees. AGENT: Mary Paumier; thevillage
4 B ED S, 2 B AT H S 2, 68 6 SQ . FT .
partners.com
WORK REQUIRED:
WHY YOU’LL LOVE IT: This home’s original ca.-1782 details are still intact and are fabulously Federal, like six-over-six windows and—the real knock out—exposed hand-hewn beams. The sunshine-yellow door is just the icing on the Colonial cake. AGENT: Kathryn Oram;
godby.com
WORK REQUIRED:
That gorgeous ceiling may make your knees wobbly.
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COUNTRYLIVING.COM / SEPTEMBER 2021
PHOTOGRAPHS BY NOLAN MCCLAIN/COLUMBUS PICS (GRANVILLE, OH); BRYAN MURKAWSKI (MENDHAM, NJ).
➤ $379,900 Mendham, NJ
S, 3 BEDHS 2 B AT 0 2 ,3 0 . SQ. FT
3 B ED S, 2 B AT H S 2, 49 4 SQ . FT .
FIELD NOTES
About Divided Lite Windows This usually six-over-six architectural detail emerged from necessity. Most glassmakers (or glaziers) of the 1700s and 1800s couldn’t produce large panes, and with horseback a major means of transport, panes needed to be small enough to tuck into a rider’s saddlebags. On-site, they were assembled into one casement frame and held in place by wood muntins.
Three magic words: original hardwood floors
➤
$349,900 Geneva, NY
WHY YOU’LL LOVE IT: The first
floor is filled with original details such as glass-paneled French doors, double-hung divided lite windows (see Field Notes, at right), paneled wainscoting, and a preserved mantel. Bonus: This picturesque home sits on six sprawling acres with five (yes, five!) red post-and-beam barns. AGENT: Kenneth Harris;
S, 3 BEDHS 3 B AT 1 2 ,2 8 . SQ. FT
century21.com
ILLUSTRATION BY MELINDA JOSIE; PHOTOGRAPHS BY KEN HARRIS (GENEVA, NY); MAINE AERIAL PHOTOGRAPHY SERVICES, LLC (NOBLEBORO, ME).
WORK REQUIRED:
➤
$362,900 Nobleboro, ME WHY YOU’LL LOVE IT:
Stagecoaches once pulled right up to the front door of this ca.-1795 former tavern. Fully restored wainscoting, moldings, and trim (painted in a range of period-appropriate hues!) bring personality to each room. AGENT: Dean Jacobs;
mynewcastle.com
WORK REQUIRED:
COUNTRYLIVING.COM / SEPTEMBER 2021
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THE FIELD GUIDE
Makeover Takeover
A Quick Study DIY-loving duo Victoria and Marcus Ford have teamed up with Country Living to breathe new life into their 1970s Dutch Colonial–style home. THIS MONTH: upgrading the living room and powder room
G Endless Sea
Sherwin-Williams
Makeover TAKE OVE R - 2021-
written by JENNIFER KOPF photographs by BRIE WILLIAMS styling by RACHEL RIVERS
rowing up, Victoria and I were library kids,” says Marcus Ford (@marcsford), referencing the couple’s love of reading. So when it came to overhauling their home’s lackluster living space, having a cozy spot to curl up with a good book was a top priority. “We wanted to have a room that felt like the best library you’ve ever been to,” says Marcus. But the likely spot for this endeavor was the bowling alley– esque 25-by-15-foot living room. Awkward space aside, its underwhelming architecture was far from warm and welcoming— hardly the ideal spot to get lost in literature. But a few smart updates (built-in shelves, a tufted leather sofa) take the space from boring to bookish.
COUNTRYLIVING.COM / SEPTEMBER 2021
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THE FIELD GUIDE
Oyster White
Sherwin-Williams
BEFORE
LIVING ROOM
Here’s how the couple transformed an outdated den into a luxe library–living room hybrid. Add interest with built-ins.
Thanks to their go-to carpenter (joenate.com), Victoria and Marcus’s vision of a wood fireplace surround, open shelves, and striking floor-to-ceiling firewood nooks—“we figured go big or go home,” says Victoria (@prepfordwife)—came beautifully to life. Brass sconces (brookeandlou.com) provide a library-like touch, and a custom frame (decotvframes .com) has the TV looking pictureperfect above the mantel.
Choose a brooding blue.
The room was already blue, but Victoria chose a deeper, dapper shade that lends the room more gravitas. It’s Marcus, though, who gets credit for the impactful coat-it-all-one-color approach. Varying finishes (satin on the walls, semigloss on the woodwork) offers more dimension. Neutral large-scale wing chairs (arhaus.com) are the ideal perches for page-turners. Bold kilim pillows (resipsausa .com) round out the richness. (Continued on next page)
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COUNTRYLIVING.COM / SEPTEMBER 2021
Bring personality to the nearby powder room.
All spiffed up and ready to welcome guests, the petite powder room now features a space-saving pedestal sink. Brass sconces (paynesgray .com) and a burnished brass rimmed mirror (burkedecor .com) provide polish against the cork wallcovering (serenaandlily.com). A gallery wall shows off a happy assortment of vintage finds, including a “Ford Road” sign spotted at the Raleigh Market.
BEFORE
If you love jewelry, you’ll love us! Elegance with Ease
For an immediate look of luxury, simply add these stunning lab-created ruby earrings to any wardrobe ensemble.
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THE FIELD GUIDE
Two Tantalizing Textures. One Delicious Treat! Your cat will love our tasty treats starting with real chicken or fish.
BEFORE
Turn one room into two.
Learn more at BlueBursts.com
With the cozy and casual gathering spot established at one end, the Fords created a secondary sitting area at the opposite, starting with a plush patterned rug (rugs.com) to define the space. Victoria layered the pair of wicker club chairs (paynesgray.com) with salmon lumbar pillows (minna-goods.com) and an heirloom family quilt. Behind, the wall features a trio of collected vintage favorites: a flea market painting, a framed nautical flag, and a brass bell.
22 COUNTRYLIVING.COM / SEPTEMBER 2021
A perfectly worn leather Chesterfield sofa (Victoria’s all-time best Facebook Marketplace find) welcomes their dog Remus without any worries. “Leather can be wiped off really quickly, and it just gets better as it ages,” says Victoria.
Tasty. Healthy.
Tastefuls – a cat food that has it all! TM
©2021 Blue Buffalo Co., Ltd.
Mouthwatering, meat-first recipes in three tantalizing cuts. Cats love the taste. You’ll love the healthy ingredients.
ª
Available wherever you buy cat food.
ONE TASTE IS ALL IT TAKES
TM
P R E S ENT E D BY
Colorful Insights For
A MAKEOVER TAKEOVER! SHERWIN-WILLIAMS
VICTORIA FORD @prepfordwife
is thrilled to be partnering with Country Living on an inspiring before-and-after renovation of lifestyle blogger Victoria Ford’s dated Dutch Colonial-style home in Cary, NC. Below, we go behind the scenes of the spaces that were featured in the May (bedroom and bathroom), July/August (shed), and September (living room) issues and on CountryLiving.com as Victoria shares her thoughts about the Sherwin-Williams paint color choices. Keep an eye out for the kitchen and breakfast room in Country Living’s December issue to see more Sherwin-Williams colors revealed!
Bedroom
“I wanted everything to feel wrapped in this vibrant blue.”
Victoria and her husband, Marcus, focused on creating a quiet bedroom retreat by picking a restful palette that includes a light blue for the walls. Darker blues in the rug and quilt bring the room a tone-on-tone look.
Dutch Tile Blue SW 0031
Oyster White SW 7637
“Soothing without being moody, this wall color is the perfect calm at the end of the day."
Bathroom
Tall blue beadboard wainscoting adds height eight and texture to the he space and is an almost lmost perfect match to the he shower’s tile.
Smoky Azurite SW 9148
Oyster White SW 7637
“These colors are classic and timeless, and coordinate with our home’s exterior color scheme."
Living Room
Painting the walls, new builtins, and trim all the same rich blue turned this large space into a warm and cozy retreat.
Shed
Dard Hunter Green SW 0041
Alabaster SW 7008
A new bespoke, Cape Cod-style shed that’s like a mini version of their house satisfies satisfies a little of Marcus’s longing for life in n New England and adds a touch of whimsy to everyday storage.
The interior accent color, Oyster White SW 7637, is one of Victoria’s favorites— it’s a creamy tone that adds warmth.
Endless Sea SW 9150
Oyster White SW 7637
Let Sherwin-Williams Take Over Your Makeover! For colors that reflect your personal style, take the Sherwin-Williams ColorSnap® Color ID quiz. Visit swcolorID.com and answer a few simple questions to find your Color ID. The colors are perfectly coordinated, allowing you to mix and match with confidence.
“This blue is on trend while still feeling like it 's always been here."
THE PATH TO YOUR PERSONAL PALETTE STARTS HERE
Do you have a room that needs a fresh look? Not right now, but maybe soon.
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Well, do you like personality tests?
Yes, but I’m not sure what to do next.
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The Dreamer Palette
THE FIELD GUIDE
Thrill of the Hunt
Hotel Collectibles From swanky silver to humble wooden hangers, these jaunty souvenirs offer a trip back in time.
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written by NATALIE SCHUMANN photographs by BECKY LUIGART-STAYNER styling by ALISON ALLSOPP
THE FIELD GUIDE
Keys & Tags Before suites could be accessed with one simple swipe, hotels secured rooms using materials with a little more personality (and much higher patina potential). Most commonly made from brass or leather, detailed key tags—and the skeleton keys they accompanied—became their own pieces of travel art. Keys with embossed leather tags (the precursors to the bright plastic tags popularized by midcentury motels) can be found for $75 to $150 each, while rarer finds, like the green fringed fob shown at left, can go for hundreds of dollars. For something more affordable, stick with round brass tags (top left, bottom right), which served as identifiers for both rooms and luggage.
BELLHOP, BETTMANN ARCHIVE/GETTY IMAGES.
Matchbooks Originally distributed by hotels, restaurants, and other businesses at the height of the smoking era, these pocket-size souvenirs have lost some of their fire but none of their flair. The midcentury versions shown here epitomize the bold graphics, fun fonts, and memorable logos that once made these matchbooks a favorite marketing tool. Hunt for local and boutique hotels, which are typically rarer than their big-name chain counterparts. You’ll likely find these bundled for less than $5 each.
a brief history of... Women Bellhops This luggage-toting occupation was traditionally filled by men—that is, until New York’s Almanac Hotel hired the first known women bellhops in 1929, followed by contemporaries like the Hotel Astor (shown here) and Portland’s Washington Hotel, which cited the shortage of available young men during wartime. Bellhop apparel (particularly hats) makes for coveted collectibles.
COUNTRYLIVING.COM / SEPTEMBER 2021
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THE FIELD GUIDE
Hotel Silver Used in dining rooms and for room service, most hotel “silver” pieces are actually made from more durable metals that are electroplated (a process that coats them in silver). From flatware to hollowware, many pieces sport a small marking or logo denoting their hotel. Finds from more famous hotels (i.e. Chicago’s Drake, L.A.’s Beverly Hilton) tend to tout higher asking prices, and some establishments, like the famed Waldorf Astoria, even commissioned custom designs (see: all trays and bottom left and middle right teapots). The pieces displayed here were generously loaned by Ann Rickards (hotelsilverand more.etsy.com) and Olde Good Things (ogtstore.com).
As with matches, hotel menus are coveted for their retro fonts and graphics. Most are affordable (less than $30), but some from historic hotels can ring up for more than $100.
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Clothes Hangers The primitive wire-only version of this closet staple was invented in the late 1860s but popularized by the Timberlake Wire and Novelty Company starting in 1903. Wooden varieties like these here, however, are credited to Michigan clothier Meyer May, who began pairing his wooden frames with wishboneesque hangers in 1906. As the
clothing and travel industries expanded alongside modern technology and economic growth, hangers became both bona fide necessities and useful advertising tools for hotels throughout the 20th century. Most are similarly stamped or embossed with hotel names, so add variety to your stash by seeking out quirky shapes. You can rack up an impressive collection for less than $20 apiece.
COUNTRYLIVING.COM / SEPTEMBER 2021
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THE FIELD GUIDE
Great taste. Heart * Healthy.
thank yo
u!
Turn to pg. 98 a list o for f enthu siasts a vendors nd who ca n help jump-s tart yo ur own collecti on.
Service Bells These brassy beauties are the desk-friendly descendants of the elaborate servant calling systems once used by wealthy households throughout the 19th and early 20th centuries. Typically used by hotel guests to summon staff (or, more specifically, a bellhop), service bells can sport ornate patterns or showcase more understated elegance. Most shown here are from the early 20th century and can be found for less than $50 each, but expect to spend a little more ($100 plus) on taller types with exposed ringers.
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Add elevator hardware to your list of lobbythemed collectibles. Reproductions abound, but the real deal, like this button panel from the Drake hotel in Chicago, can garner upwards of $500.
Listen to your heart
especially when it comes to breakfast. *Three grams of soluble fiber daily from whole grain oat foods, like Honey Nut Cheerios™ cereal, in a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. Honey Nut Cheerios cereal provides .75 grams per serving.
THE FIELD GUIDE
Meet a Magpie
Crowning Glory Jazz singer, bandleader, and wardrobe consultant Dandy Wellington (@dandywellington) shares his head-turning collection of vintage hats. THE MAGPIE
Dandy Wellington Harlem, New York SARTORIAL START: There’s a history of fashion in my family. My mother got her wonderful sense of style from my grandmother, an expert tailor who had a business in Jamaica re-creating dresses seen in fashion magazines like Redbook, and she raised me in Harlem surrounded by the art, music, and fashion of Black culture. ALL THAT JAZZ:
My personal style leans 1930s and was largely inspired by Jazz Age apparel arts drawings from illustrators like Laurence Fellows, though they never featured people of color. So I started Black Apparel Arts (@blackapparelarts), an arts challenge with a mission to expand representation within the canon of the fashion illustrations so many of us in the vintage menswear community love. I have about 70 hats, including fedoras by Stetson and handstitched newsboys from Florida-based Cordova Caps. Straw boaters from the early 20th century are my favorites, especially Yeddo straw hats, which were handmade by knotting whole straw stems, as opposed to a standard machine weave. I travel all over with my jazz band, and I’m always on the hat hunt at vintage menswear shops like Bobby from Boston and Chicago’s Richard’s Fabulous Finds.
CAP IT OFF:
32
“The hat I’m wearing is called a ‘Duplex,’ a niche vintage style with the unique combo of a straw crown and a felt brim.”
COUNTRYLIVING.COM / SEPTEMBER 2021
The Magpie Chart A breakdown of Dandy’s vintage collections Hats
Luggage
78s records
Apparel arts illustrations
Lapel pins and cuff links
written by LEIGH CRANDALL photograph by PHILIP FRIEDMAN styling by KARIN OLSEN
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Appraisals
What Is It? What Is It Worth? Our team of antiques experts weighs in on your treasured finds.
OBJECT LESSON:
Nichols & Stone’s Windsor Chairs WHAT TO KNOW: In 1762, the Nichols brothers opened their Westminster, Massachusetts–based Nichols Brothers Chair Manufactory, employing village craftsmen to hand-build wood chairs, including the Windsor, a style that had been recently brought to the colonies by English settlers. At the turn of the 20th century, they expanded into a new factory in Gardner (aka “Chair City”) to be near the railroad, and a few years later, Charles Nichols, then at the helm, teamed up with investor Reuben S. Stone to create Nichols & Stone. As one of the largest manufacturing facilities in New England, they specialized in a wide range of Windsor chair styles (more than 100!) crafted mostly of yellow birch and hard maple woods. In 2008, L. & J.G. Stickley acquired Nichols & Stone, and it’s now recognized as the oldest furniture-building company in the U.S. WHAT IT’S WORTH:
FIELD NOTES
Classic Windsor Chair Backs While all Windsors are identifiable by their spindled backs, not all of those backs are alike. Here are a few of the most popular styles.
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Comb-Back
Bow-Back
Sack-Back
written by APRIL HARDWICK photograph by BECKY LUIGART-STAYNER
STYLING BY ALISON ALLSOPP; ILLUSTRATIONS BY MELINDA JOSIE.
Up to $900
THE FIELD GUIDE
Wood Storage Bin SUBMITTED BY:
M.Z., Atlanta, GA
PROVENANCE: purchased for $35 by her parents in the late ’60s–early ’70s
Antiques Roadshow Executive Producer Marsha Bemko shared your piece with appraiser Lisa Ramaci of Lisa Ramaci Appraisals & Consulting Service, who tells us it is a circa-1900 A&P “country store” advertising coffee bin. “A&P is the shortened name of the Great Atlantic & Pacific Tea Company, the first merchandiser to ever sell its own branded line of foodstuffs,” says Lisa. “It started in the mid-19th century as an importer of teas and coffees, sugar, and other baking needs, evolving over the years into the largest supermarket chain in America. The corporation declared bankruptcy in 2015, but A&P memorabilia is quite collectible.”
WHAT IT IS:
WHAT IT’S WORTH:
$200 //////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////
did you know... OBJECT:
Letter Opener SUBMITTED BY: PROVENANCE:
S.J., San Antonio, TX
belonged to her aunt
Founded in 1906 by Alfred Fuller, the Fuller Brush Company (which is still in business today!) was well-known for its door-to-door sales of cleaning and personal-care brushes. “The Fuller Brush Man—coined by the Saturday Evening Post—emerged in the 1920s as an advertising gimmick,” says appraiser Bene Raia of Raia Auctioneers. “Your hard plastic Fuller Brush Man letter opener was made in the 1950s as a novelty giveaway, likely a gift with a purchase, made to reinforce the company’s brand as well as their sales method.”
LETTER OPENER, HECTOR M. SANCHEZ.
WHAT IT IS:
WHAT IT’S WORTH:
$10 to $20
Every Fuller Brush salesman signed the pledge: “I will be courteous; I will be kind; I will be sincere; I will be helpful.”
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OBJECT:
OBJECT:
Rolling Wood Rack SUBMITTED BY: PROVENANCE:
S.A., Des Moines, IA
bought at a garage sale
“This is a fun one,” appraiser James Supp of Coronado Trading Co. tells Antiques Roadshow’s executive producer Marsha Bemko. “It appears to be a yarn winder, of sorts, possibly dating from the late 1800s. Rather than being a stand-alone winder used in the home, it’s likely part of a yarn-winding or yarn-plying system that was used to take up yarn from a spinning wheel. I’ve seen similar ones, though not exactly like this, in small factories such as in Amish communities.” Unlike the typical tripod base version of a winder, this one has wheels and an odd yoke at the top. It appears some of the apparatus is missing, making it hard to identify completely, so while interesting, without that part, it doesn’t have much value past decorative.
WHAT IT IS:
WHAT IT’S WORTH:
$100 to $150 Have something you’re convinced is valuable? Send a photo and description to wiiw@countryliving.com for an opportunity to have it appraised.
COUNTRYLIVING.COM / SEPTEMBER 2021
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THE FIELD GUIDE
take note... While Shakers used molds, Taghkanic weavers depended only on sight and experience to make their baskets’ rounded bottoms.
OBJECT:
Handwoven Basket SUBMITTED BY:
L.M., Cohoes, NY
PROVENANCE: inherited from her aunt, who lived in Columbia County, NY WHAT IT IS: “Taghkanic
is a small town in central Columbia County, New York, so it is very likely this is a locally made mid-1900s Taghkanic basket, because your aunt lived and worked in the area,” says appraiser Marsha Dixey of Heritage Auctions. “There were five families who moved to an area in this
MAKE A PLAN FOR REAL RELIEF
community known as the Hill and, seeking to make a living doing something other than farming, utilized the local wood to make something by hand that could be sold to farmers.” Your basket is a “friendship basket” and exhibits the typical two-handled woven design used by Taghkanic basket-makers. It does appear that the weave around the handles is incomplete, but Marsha tells us slight damage does not seem to affect the value of these baskets much.
TAKE THE DRY EYE QUIZ TO GET: • Personalized product recommendation
WHAT IT’S WORTH:
$125
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• Tips to help reduce symptoms and triggers
OBJECT:
Blue Bucket SUBMITTED BY:
J.P., Colorado Springs, CO
PROVENANCE: a gift from a friend, who acquired it from her grandparents
Appraiser Marsha Dixey tells us you have a wooden firkin made around 1900. “By 1896, the firkin was in use as a household utilitarian item for storing cheese, butter, or meats overnight before cooking the next day. Firkins were also used to carry a man’s lunch to work with him,” says Marsha. “The blue paint on your cask appears to have been a later addition, but it’s hard to tell how long ago from just the photo. The overlap of the wood on the lid is typical of wooden firkins made around 1900; it would be hard to date it any earlier because of the paint covering the heads of the nails.”
WHAT IT IS:
WHAT IT’S WORTH:
$250
SCAN TO GET STARTED did you know... The British used the word “firkin” for a measure of ale or beer equal to about 11 U.S. gallons.
ONE UNSTOPPABLE YOU © 2021 Alcon Inc 4/21 US-SYC-2100024
COUNTRYLIVING.COM / SEPTEMBER 2021
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THE FIELD GUIDE
Handmade
Show Your Stripes Inspired by the iconic Hudson Bay “Point” blanket, which dates back to the late 1700s, designer Max Humphrey craftily colors inside the lines.
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COUNTRYLIVING.COM / SEPTEMBER 2021
produced and styled by MAX HUMPHREY photographs by CHRISTOPHER DIBBLE
№4
Headboard For a five-minute headboard DIY, attach a French return-style curtain rod to the wall, and simply drape a striped blanket over the rod.
Clover Patch
100 MPH
Black
Laser Lemon All paints by Behr through The Home Depot.
«№1
FIREPLACE, KAITLIN GREEN.
Window Shade To add camp charm to a window, sew a channel that is slightly larger than your curtain rod at the end of a blanket. Thread the rod through the channel, and hang. Roll up blanket, and hold in place with a length of rope.
№2
Fireplace Surround Layers of stripes add interest to a plain white fireplace. Start by taping off brick-width stripes with painters tape. Paint stripes using acrylic or exterior paint. (See color suggestions at left.) Once dry, carefully remove tape.
№3
Trunk Give your coffee table the arts-and-crafts treatment by first painting a rectangular wood trunk white, then use the same taping and painting technique as the fireplace surround on each end.
COUNTRYLIVING.COM / SEPTEMBER 2021
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THE FIELD GUIDE
Emerald 0115
Currant SH17
№5
Wall Art Here’s the perfect project for a blanket that’s stained or torn. Cut sections of the blanket so that each is just slightly larger than the opening of your frame. (For a rustic feel, Max used folk art–style frames.) Using fabric glue, mount directly on frame back or a thin piece of cardboard that can be inserted into frame.
№7
Lampshade Using double-sided tape, attach lengths of grosgrain ribbon to a drumstyle lampshade to provide a bright update with minimal commitment.
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Mustard 1012
Black K111
№6
Tile Wall Wake up a wall of plain white subway tile with a few select stripes using tiles from Daltile’s Color Wheel collection (from $7 per square foot; daltile.com).
More Ideas from Max If you love camp-inspired decor, don’t miss designer Max Humphrey’s new book, Modern Americana, which is full of creative ideas—bandana wallpaper! Cool collectibles!—from his design projects all around the country. $30; bookshop.org
№8
BOOK, BECKY LUIGART-STAYNER.
Bench Cushion Transform a blanket into a box-style cushion for a favorite bench or outdoor lounge chair. Use any leftover blanket remnants to make pillow cases.
COUNTRYLIVING.COM / SEPTEMBER 2021
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THE FIELD GUIDE
Picnics & Parties
Potluck Palooza
FOOD TAG HANDWRITING, ABBY BOWLIN.
Bring it on! Contributor Lela Rose dishes out a little friendly competition at her annual lakeside buffet.
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produced by LELA ROSE recipes by LYDA JONES BURNETTE photographs by HECTOR M. SANCHEZ food styling by TORIE COX prop styling by ALISON ALLSOPP
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THE FIELD GUIDE
“I TELL COUPLES TO COME DRESSED TO IMPRESS.
INVITATION HANDWRITING, ABBY BOWLIN.
That means both the guests and the grub,” says designer Lela Rose (lelarose.com), who enjoys the casual and carefree nature of a potluck, a communal food tradition that dates all the way back to the 16th century. And while “anything goes” is the guiding principle of these gatherings, Lela has a few guidelines to guarantee shared-dish success. First: Presentation matters. This is no place for saucestained Tupperware. Break out your prettiest pottery or most seasoned cast-iron skillet. Second: Creativity counts. Lela’s go-to crowd-pleasers include Grilled Apples with Prosciutto and Honey, Flower Focaccia, and a Mixed Berry Pie with Rye Crust embellished with the words “Potluck Palooza” (see recipes, page 91). At the end of the night, the prize potluckers win—what else?—a well deserved night off in the form of a restaurant gift card.
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Linen Oven Mitts $21 each; magiclinen.com
BeginnerÕs Luck LELA’S ADVICE FOR FIRST-TIMERS KEEP IT CASUAL.
“To set a low-key tone, I prefer handwritten invites on kraft paper or brown paper lunch bags [at left].” SET THE SCENE.
“I love having herbs and chic garden scissors [at left, $28; bloomist.com] at people’s place settings so guests can cut a little greenery into their salads if they feel like the flavor needs sprucing up.” Pretty dish-towel napkins serve as functional party favors.
OVEN MITTS, BECKY LUIGART-STAYNER; WINE TAG HANDWRITING, ABBY BOWLIN.
MAKE IT BYOB.
“You can opt for a big batch of boozy, paloozy punch, or ask everyone to bring wine and describe the bottle on a lighthearted fill-inthe-blank card [top right], like ‘If This Wine Were a Famous Texan, It’d Be....’ ” GIVE OUT PRIZES!
“Nothing ups the ante like a competition,” says Lela, whose Flower Focaccia (bottom right; recipe, page 91) with artfully arranged vegetables is itself awardworthy. (Alas, the host is ineligible.) Gift cards come bundled with oven mitts (above), which provide sufficient padding for all of those celebratory high-fives. COUNTRYLIVING.COM / SEPTEMBER 2021
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THE FIELD GUIDE
Creature Comforts
The Pursuit of Happiness Writer Kelly Conaboy’s quest to please her beloved rescue dog, Peter, leads to a pitch-perfect lesson about life.
P
eter does not always look like a happy dog. We crossed the street, I unleashed Peter, and he He’s excited to do anything—go for a drive, broke into bouts of wild, open-mouthed running, take a walk, wake up, go to bed—but even a physical expression of his excitement. When he while he’s spinning and prancing and otherwants to run fast he gallops like a horse, but when he’s wise expressing joy, his face tends to look more like particularly excited his gallop includes a pounce, and that of a despondent mime or sad French clown. he hopped around the field like a giant bunny. His large, liquid eyes, his sweetly down-turned Seeing his enthusiasm made me wish I’d brought mouth, his fragile disposition. Oh, my poor Pierrot! him a ball. He’s not much of a fetch guy, happier to This veneer of heartache, combined sniff and run on his own, but in this with my overwhelming and admittedly moment I knew he’d enjoy it. While somewhat concerning amount of love for I attempted to think of ways I might him, is what fuels my drive to make him fashion a ball out of objects at hand—my happy. It is a constant quest, full of toys sweatshirt and a hair tie?—I watched him and treats and trips, and it landed us most bounding toward me with something in his recently at a rental cabin in Upstate New mouth. I really hope that isn’t a mouse, “ ‘I really hope York, a bucolic reprieve from our cramped I thought. And it wasn’t. It was a baseball. Brooklyn apartment. I planned our days that isn’t a mouse,’ We played with it for longer than I around Peter-friendly activities: short I thought.” would have thought possible, me throwing hikes, beautiful sights, special dinners. and laughing and Peter chasing and If this scenic walk past a waterfall won’t make him pouncing. Good etiquette would have been to leave the happy, I thought, nothing will! ball for the next dog in search of one, but I took it The cabin sat across from a large field, which was home. I wanted to remember that night under next to a baseball diamond and surrounded on three the expansive sky when we were both unmistakably sides by mountains and trees, the sky huge and boundhappy, a tooth-marked reminder that the universe less above it all. The field remained surprisingly empty will always provide a ball when you really need one. for most of our stay, and on our last night at the cabin, I decided that if no one else was going to use it, we —Kelly Conaboy is the author of the dog memoir certainly would. (aka “dogoir”), The Particulars of Peter.
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illustration by JILL DE HAAN
Stitch Your
You might know that cross-stitching is one of the oldest forms of embroidery – just like how GEICO is one of the oldest auto insurers in the country, with 85 years of savings and service. GEICO makes it easy to follow the pattern, too. Whether you stitch home, auto, motorcycle, RV, or even boat together, GEICO could help you save more time and money. Start blending your insurance threads together today!
geico.com | 1-800-947-AUTO | Local Office Some discounts, coverages, payment plans, and features are not available in all states, in all GEICO companies, or in all situations. Boat and PWC coverages are underwritten by GEICO Marine Insurance Company. Homeowners, renters, and condo coverages are written through non-affiliated insurance companies and are secured through the GEICO Insurance Agency, LLC. GEICO is a registered service mark of Government Employees Insurance Company, Washington, DC 20076; a Berkshire Hathaway Inc. subsidiary. © 2021 GEICO
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PHOTOGRAPH BY BECKY LUIGART-STAYNER; STYLING BY ALISON ALLSOPP. DOWNLOAD CROSS-STITCH PATTERN AT COUNTRYLIVING.COM/CROSS-STITCH.
Timeless Protection When it comes to home insurance, it’s as important to consider what’s in your rooms as much as the structure. Antique furnishings and collections may require additional coverage. For tips on this, as well as helpful advice on keeping an older house in up-to-date shape, visit geico.com/living. Contact your local GEICO agent to help ensure you have all the insurance coverage you need for your home, car, and most sentimental hand-me-downs.
Stitch it Yourself! Our monthly cross-stitch patterns, dreamed up by Deputy Managing Editor Katie Bowlby, are available to download at country living.com/cross-stitch.
COUNTRYLIVING.COM / SEPTEMBER 2021
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HISTORY IN THE MAKING
Think hip and historic have to be mutually exclusive? Think again! This newly renovated New York farmhouse pairs classic architecture with a fresh color palette for a seamless mix of old and new.
p Ï ----
written by CAROLINE COLLINS M C KENZIE photographs by ANNIE SCHLECHTER styling by RAINA KATTELSON
When Brent and Josh happened upon on the home, they assumed the sweeping structure was a museum. “It was so grand and elegant, we never imagined it was a house,” says Brent. Over the years, the couple has given it preservationist reverence, laboring to maintain its “wedding cake” bones.
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COUNTRYLIVING.COM / SEPTEMBER 2021
Josh Kilmer-Purcell and Brent Ridge, better known as the Fabulous Beekman Boys!
Satin White
Sherwin-Williams
A
s cofounders of skin-and-body-care company Beekman 1802 (beekman1802.com), Dr. Brent Ridge and Josh Kilmer-Purcell are the ultimate multi-hyphenates: best-selling authors, television personalities, farmers, and artisanal goat-milk purveyors to name just a few. It’s perhaps no surprise then that the couple’s home is as layered and dynamic as they are. “Our design style is a true attraction of opposites,” explains Brent. “We embrace a high-low look and a juxtaposition between the past and the present.” Their expansive Sharon Springs, New York, farmhouse has given them plenty of space to let that aesthetic play out. Located on what is known as Beekman Farm and built in 1802 (hence their company’s name), the Georgian-Federal structure was begging for some TLC when the pair first laid eyes on it more than 20 years ago. Together, Josh and Brent devised a plan to bring the home back to life and put their own spin on it. COUNTRYLIVING.COM / SEPTEMBER 2021
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The entry hall’s large zinc table harkens back to the days when spacious hallways also doubled as entertaining spaces. On top is a terrarium made in the shape of the farmhouse that was crafted by a local blacksmith. Canary yellow stair treads give the softly colored space zing, while pops of black on the runner and curved panoramic portrait of the house (below; designed by Vermont artist Tom Mullins) ground the look.
Only the largest mirror in the lightreflecting grouping of Federal-style mirrors is a pricey antique. The others are reproductions found on eBay, some of which were laser-cut to appear as if they are disappearing into the molding.
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“It has such a long history and the architectural lines are so distinct and boxy, we decided to lean into the opposite of that with decor that’s a bit more organic and modern,” says Josh. And so, while they revived historic elements such as ebonized wide-plank floors, working fireplaces, and fine millwork (including dentil moldings and chair rails), they introduced bold wallpapers, modern-industrial light fixtures, and streamlined furnishings. “Historically, Americans utilized very bright colors. They had incredible wallpapers and woven rugs that were bright because those were the things that you kept forever. The furniture was plain and more likely to be replaced,” says Brent. “We embraced that approach.” The push-pull of old and new may have come easily to the couple, but the scale of the home was another story. “The rooms are huge, but there aren’t many of them,” says Brent of the simple four-over-four room floor plan. In turn, he studied hospitality spaces, such as hotel lobbies, that manage to feel cozy with multiple seating areas. “Big spaces like that gave us clues on how to make massive rooms feel welcoming and livable.”
With the luxury of ample privacy (the farm is 60 acres) and stunning views, the couple chose to go sans window treatments, save a few sheer panels in the guest bedrooms, a decision that has become one of the couple’s favorite aspects of the house. “There are more than 40 windows, and each one of them has a beautiful vista. It’s like living inside a snow globe at times, with the outdoors integral to what’s inside,” says Brent. While Josh and Brent may reside on a working farm, they’re both adamant that the home’s renovation is very much done. “We did every single bathroom and the cook space at once,” says Brent. “There was an entire year our kitchen was a Coleman cooler in the middle of the hallway and we ‘showered’ in a half bath.” Josh adds: “A farmhouse doesn’t need to be perfect. There’s not an even floor here, and we have flies for days. Wear and tear from here on out only adds to the charm.”
The room’s original dentil molding adds pleasing-tothe-eye depth both up top and as a chair rail.
modern mix
REFINED MEETS RUSTIC
p Ï ----
Josh and Brent loved the extravagance of the dining room’s preexisting red gilt wallpaper and stately green trim (for similar, try Breakfast Room Green by Farrow & Ball). They juxtaposed the sophisticated scheme with simple furnishings, including mismatched green chairs and a dining table built by Brent as a present for Josh’s 40th birthday.
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Smoke & Mirrors
Benjamin Moore
Street Chic
Benjamin Moore
modern mix
COPPER, BRONZE & NICKEL
A hardworking prep area tucked away next to the fireplace houses recessed shelves to keep ingredients within arm’s reach, crocks for corralling everyday utensils, and a modern Miele microwave–convection oven combo. The hanging collection of copper pots ensures the practical merges with the pretty.
p Ï ----
The previous remodel of the kitchen was completed in the 1990s, and Brent and Josh didn’t feel as beholden to the more recent past as they were to true period details. One 20th-century element that survived their complete redo? The large brick fireplace and its impressive copper hood. They also layered in bronze hardware and nickel fixtures. “We believe in the rule of three. We wouldn’t have just two metals in the kitchen, but three makes it work,” says Brent.
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modern mix
A BOLD TAKE ON BLUE & YELLOW
p Ï ----
The classic country combo takes center stage in the upstairs guest room. “We love how the modern pattern in the wallpaper [hyggeandwest.com] puts an unexpected spin on the look,” says Brent. Also unexpected: painting the wall below the chair rail sunny yellow (Sudbury Yellow by Farrow & Ball). “We made working around the existing millwork a priority,” says Josh.
For a cocoon effect in the main bedroom, the couple painted the frames and interior backings of a gallery of photos the same verdant shade as the walls and woodwork.
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Calke Green Farrow & Ball
Acanthus
Sherwin-Williams
modern mix
WORK & PLAY
p Ï ----
The farm is home to 60 acres and just as many dairy goats, with the original barn as the epicenter for all things Beekman 1802. The skin-and-body-care brand might have never been if not for their neighbor, “Farmer John.” “When we moved in, we found a letter in our mailbox from John asking if his goats could live in our barn,” explains Josh. “That’s how Beekman 1802 started, with a herd of goats and an act of kindness.”
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A gaggle of goats supervises from the barn. FAR LEFT, TOP: The recently added Moon Garden is named after the many light-colored flowers and foliage that glow in the moonlight, such as lilies, lavender, maples, salvia, petunias, allium, daisies, and mock orange.
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CONTRAST TRIM GILT FRAMES
SMALL-SCALE LIGHTING
WEATHERED WARES
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Colonial Revival DESIGNER LAUREN LIESS ARTFULLY TURNS BACK THE CLOCK ON A NEWISH 1980S HOME BY EMBRACING THE RELAXED REFINEMENT OF EARLY AMERICAN INTERIORS.
BRASS FINISHES
SEATING WITH SYMMETRY written by KATHRYN O’SHEA-EVANS photographs by HELEN NORMAN
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Restraint is both primitive and modern at the same time. —DESIGNER LAUREN LIESS
D
esign muse” may not be the first thing that comes to mind when you think of a Founding Father of the United States, but designer Lauren Liess (laurenliess .com) looked no further than the plaster walls and painted millwork of George Washington’s Mount Vernon while helping two empty nesters turn back the clock on their own Virginia home. The 1980s Colonial-style house already had a storied feel, thanks to its builder, John L. Hanson, who studded the structure with reclaimed floors and exposed beams. But the features “were a bit more serious,” says Lauren, noting that the homeowners wanted to make the spaces feel more relaxed while staying true to the property’s Colonialinspired design roots. Here, Lauren dusts off those Colonial mainstays in a way that feels completely at home in the here and now.
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White Dove Benjamin Moore
Natural Cream
Benjamin Moore
PAIR LIGHT WALLS WITH DARK WOODWORK. Early colonists loved their flaxen neutrals, so Lauren painted the entire span of interior walls in Benjamin Moore’s White Dove with a deeper-hued trim in Natural Cream. “When I want to make a home feel older, I paint the woodwork darker than the wall,” says Lauren. “It calls attention to it and, for whatever reason, adds a sense of history to the space, versus when you have those new clean, white moldings that just feel very New World.” The tone-on-tone palette throughout lays the perfect foundation for the home’s furnishings, ranging from primitive Early American antiques to nubby sisal rugs and earthy modern table lamps (wareclay.weebly.com).
EMBRACE BROWN FURNITURE. Antique brown-wood furniture is back in style and adds a touch of refinement even in a casual setting. In the entry (far left), Lauren tucked an English chest by the stairs, while in the living room (above), a curvy chair makes a surprising complement to a modern sofa. And in the dining room (pages 66–67), a Hepplewhite-style sideboard pops against the creamy walls.
“The living room is a touch more formal, so we chose natural linens and other simple tonal fabrics to quiet the space,” says Lauren. To keep the look natural and textural, she opted for a sisal rug.
SCALE DOWN ACCESSORIES. Less is definitely more, whether you’re going for a Colonial-era look, a 2021 one, or both. “Restraint is both primitive and modern at the same time,” says Lauren. Throughout the house, pared-down lighting and smaller scale accessories also appear very Early American. COUNTRYLIVING.COM / SEPTEMBER 2021
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A ceiling-mount pot rack (annmorrislighting.com) displays the homeowner’s horde of French copper cookware. “We were like, ‘We have to show this off!’ ” says Lauren.
Materials and accessories with a throwback to Colonial-era interiors (soapstone countertops, a scrub pine farm table, stoneware jugs) feel modern in a light and bright setting.
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“The family room used to have a really dark brick fireplace, so we stuccoed it to make it lighter and more modern but also, in a way, more primitive,” says Lauren, who got the idea from George Washington’s Mount Vernon home, which features a lot of stucco and plaster.
REACH FOR THE WINDSOR. In both the kitchen and family room (pages 64–65), the iconic seating choice takes center stage. Wanting the family room to have that sit-and-stay-awhile feel, she paired the classic chairs (handmade by the homeowner’s brother!) with a sink-in sofa and English rolled-arm chairs (hickorychair .com). “They make the best reading chairs because they’re just so deep and comfy,” says Lauren. Everything surrounds a generous wood coffee table made from an old door that has a just-right worn finish.
REMEMBER: FADED IS GOOD. Lauren seeks out rugs that are a bit threadbare in all the right spots, such as in the entry and hallway (above). “I suggest actually buying old, because I like the look of a truly worn-through rug and how it adds history to a space,” says Lauren.
GO FOR THE GILT. Throughout, Lauren placed a subtle dose of lively sparkle in the form of hurricanetopped brass candleholders and timeworn gilt mirrors and frames. Juxtaposing them against rough-hewn accessories like matchstick blinds and worn wood tables strengthens the effect.
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More Homes to Inspire In her latest book, Feels Like Home, designer Lauren Liess invites you inside her own beautiful home, as well as other equally inspiring projects. Available October 19, $45; abramsbooks.com
In the dining room, Lauren freshened the homeowner’s existing dark cherry chairs with “greeny, greige” paint, then coated them with a sepia glaze. She layered an unexpected hide over sisal to relax the more formal space.
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In Sulphur Springs, Texas, a family finds that starting from
A New Build
written by RHONDA REINHART
photographs by STEPHEN KARLISCH styling by JIMMIE HENSLEE
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scratch can sometimes cook up the most authentic farmhouse flavor.
with Old Soul
To give their new farmhouse the look of traditional clapboard siding without the maintenance worries, homeowners KK and Ryan McKenzie opted for smooth fiber-cement siding (jameshardie.com). Matching the color to the windows creates a seamless look, while the double front doors made from cypress provide a warm welcome.
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character builder
Barn Beams
Coconut Milk
Sydney Harbour’s Interno Lime Wash
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Wooden beams salvaged from deconstructed barns and other old buildings add instant age to the living room. Limewashed walls and nubby neutrals add warmth and texture while allowing the rustic architectural accent to remain the visual focus. They also let KK’s collections shine. For example, a simple sisal lays the foundation for a patterned antique Turkish rug, while a large coffee table (rh.com) hosts a revolving arrangement of antique finds.
BELOW: KK gravitates toward old oil paintings in their original chipped frames. “I think the imperfections are what make our home so comfortable,” she says. RIGHT: A late-1800s hutch holds old books and passed-down silver.
Sometimes the antiquing bug bites at an early age. Or maybe it’s genetic. Either way, Texas native KK McKenzie has fond memories of going to garage sales with her grandparents when she was a little girl. Every weekend, the trio would load up in her grandfather’s single-cab pickup, ready to hit the roads in search of whatever treasures happened to catch their eye. “It’s a thrill, finding something someone else has loved,” she says. So it’s not surprising that when KK and her husband, Ryan, got the chance to build their forever home last year, the lifelong antiquer insisted on old-time charm inside and out. Set on 50 acres in the northeast Texas town of Sulphur Springs, the ranch-style home, designed by Mark Hoesterey of SHM Architects (shmarchitects.com), takes its architectural cues from the country houses that traditionally populated the area. In addition to its simple rooflines and expansive porches (strategically placed to capture the prevailing breezes), the house forgoes the trendy open floor plan and instead features cozy spaces (think: real enclosed rooms!) throughout. And, of course, the home is filled to the brim with KK’s beloved antiques, from her collection of timeworn books and oil paintings to items passed down from her mother and grandmother. But when it came to sourcing the reclaimed French oak floors, splendidly aged furnishings, and other character-rich pieces throughout, KK got a major assist from interior designer and “kindred spirit” Sommer Tate of Folkway Design & Wares Co. (folkwayco.com). To get the historic feel KK wanted, the duo hit up antiques stores and thrift shops across Texas, leaving no stone or timber unturned. The dedicated pickers even scoured a lumber salvage yard to hand-select the weathered beams for the living room ceiling and the perfectly patinaed wood for the kitchen’s open shelves. They also chose unlacquered brass (a finish known for aging gracefully) for the home’s hardware, like the large rim lock on the back door that is already showing signs of daily use. “To me, it’s not an imperfection,” says KK, “but a sign of the life lived in the house.”
Homeowners KK and Ryan McKenzie with daughters Michael Anne and Tess and English bulldog, Greta. Not pictured, daughter Lucy
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Vertical V-groove paneling amps up the European countryhouse feel.
character builder
Storied Shelves “Open shelving makes the kitchen feel more like a room,” says Sommer. Here, salvaged wood shelves showcase a mix of antique paintings and crocks alongside cookbooks and everyday plates and bowls. Brass detailing (on the pot rail, faucet, and Lacanche range) brings warmth and patina, and the oversize island provides plenty of room for buffet-style spreads, as KK is partial to potluck dinners. “It’s just casual and relaxed, and everyone brings a part of who they are,” she says.
72
The McKenzies opted out of a formal dining room, so the breakfast nook serves as an all-occasion space, whether it’s a low-key family dinner or a holiday celebration. “The conversations and the connection are what we value,” says KK. The big antique table flanked by vintage chairs and a spacious window seat ensures there’s always room for one more.
COUNTRYLIVING.COM / SEPTEMBER 2021
As far as collectibles go, KK gravitates toward items that are both beautiful and useful, such as copper cookware, wooden caddies, and sturdy stoneware.
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character builder
V-Groove Paneling
In daughter Michael Anne’s room, a painted V-groove half-wall echoes the ceiling and does double duty as both headboard and art ledge. To give the new pine floors the feel of an old country home, they painted them white and spaced them with nickels to create gaps and imperfections. An old wood dresser repurposed as a nightstand adds contrast against the all-white surroundings.
Wimborne White Farrow & Ball
Agreeable Gray
Sherwin-Williams
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ABOVE: Marine-grade paint in a custom gray color protects the wood siding on the built-in bathtub. A nook of shelves holds towels, toiletries, and antique treasures. TOP RIGHT: Matching the baseboard (Academy Gray by Valspar) to the wallpaper (borastapeter .com) gives the powder room a monochromatic look. RIGHT: Clean-lined furniture dressed in tactile linen slipcovers creates a serene feel in the main bedroom.
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An antique peg rail at the screened-in porch entrance makes a pretty drop zone after trips to the backyard pool and garden.
The screened-in porch’s outdoor kitchen was designed around Ryan’s number one houserelated request: the custom smoker tucked into the far right corner. Concrete countertops, ipe flooring, and a mix of wood and wicker show a Mediterranean influence.
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Copper gas lanterns (bevolo .com) give the front porch a justright glow, while a couple of antique wine-tasting tables make for a flexible coffee table.
character builder
Tons of Texture From the decorative (wicker furniture and rattan baskets) to the utilitarian (straw hats and bristled brooms), the outdoor—and outdoor adjacent—spaces feel warmer, thanks to layers upon layers of woven items. Bonus: The durable materials also stand up to the steady stream of kids, friends, and family in and out of the house.
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Cheese. Tacos. No dinner drama.
© 2019 Kraft Foods
Farmhouse Kitchen
sh from t he e r • •f
farmers’ market It’s peak season for produce lovers, with the wonders of late summer and early fall ripe for the picking. Here’s how to make the best use of a bumper crop. (Warning: You’re gonna need a bigger tote.) recipes by KATE MERKER photographs by HECTOR M. SANCHEZ food styling by TORIE COX prop styling by MINDI SHAPIRO
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• in
season •
zucchini TRY IT IN
Pan-Seared Gnocchi with Parmesan-Roasted Summer Squash and Herbs (recipe, pg. 93) SHOPPING TIP
Stock up on smaller zucchini (five to six inches long), which roasts up nicely, as it has fewer seeds and less water than oversize ones.
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• in
season •
mushrooms TRY THEM IN
Grilled Mushroom Panzanella with Tomato Vinaigrette (recipe, pg. 93) SHOPPING TIP
Look for fun varieties like oyster, Hen of the Woods, and chanterelles, which have varying textures and flavors (peppery and earthy for chanterelles and spicy and nutty for Hen of the Woods).
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• in
season •
cauliflower TRY IT IN
Roasted Curried Cauliflower and Green Beans (recipe, pg. 93) SHOPPING TIP
Any cauliflower will do! The green, purple, and yellow varieties all taste the same. Look for heads that are firm to the touch, as signs of softness can mean spoilage.
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• in
season •
artichokes TRY THEM IN
Steamed Artichokes with Smoked Paprika Aioli (recipe, pg. 94) SHOPPING TIP
Look for compact heads that feel heavy for their size. (A few small brown spots on the leaves are okay.)
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• in
season •
apples TRY THEM IN
Sausage and Apple Pies (recipe, pg. 94) SHOPPING TIP
Gala, Fuji, Cosmic Crisp, or Honeycrisp apples are ideal choices for these pies. Their sturdy textures stand up well to baking, while sweet flavors add a nice counterbalance to the savory sausage.
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• in
season •
Broccoli TRY IT IN
Broccoli Steaks with Spiced Tomato Jam (recipe, pg. 96) SHOPPING TIP
Look for florets that are compact and bright green. Any hint of yellowing means the bud is about to flower, which translates to bitterness.
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Sunday Supper
A Sun-Dappled Family Feast
“My mother-in-law is Greek, and this Spanakopita Pie is my four year old’s favorite food!”
Textile designer Heather Taylor keeps mealtime refreshingly casual in her California backyard.
H
eather Taylor’s name has become somewhat synonymous with suppertime. Her line of handwoven textiles (heather taylorhome.com) featuring chirpy checks, plaids, and stripes evokes a warmth and nostalgia that feels like the aesthetic equivalent of comfort food. It’s no surprise that Heather’s own Sunday dinner traditions—enjoyed alongside husband Alex and daughters Scarlett (6) and Goldie (4)—serve up the same sort of fresh familiarity, with neighbors casually dropping by for early evening gin and tonics, recipes passed down from both sides of the family, and the harmonies of the Beach Boys humming in the background. Food is typically served family style on simple white ceramic plates (jennikayne.com) embellished with rosemary clipped from the garden. (Scarlett has been known to practice her penmanship on the placecards.) Still, despite Heather’s California-casual approach, she says there’s one more formal nonnegotiable: “We always light candles. It instantly feels like a party.” Recipes, see page 91
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recipes by LYDA JONES BURNETTE photographs by REN FULLER food styling by MARAH ABEL prop styling by CATE GEIGER KALUS
“My mom and her four sisters are all amazing cooks, and this Rice Pilaf is a family recipe. Now I love making it for my girls.”
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Blackberry and Pear Pie Inspired by: the farmlands of Oregon’s Willamette Valley Local Flavor: Of all the blackberry varieties grown in “the nation’s berry basket,” the most beloved
is the only-in-Oregon cultivar, the marionberry. Its sugary yet tart taste inspired marionberry pie, a local dessert with a thick filling created by the berry’s firm texture. Ours adds the sweetness of pears, another of Oregon’s most abundant crops. Recipe, page 97
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photograph by HECTOR M. SANCHEZ food styling by TORIE COX prop styling by MINDI SHAPIRO
WRITTEN BY LEIGH CRANDALL. RECIPE BY KATE MERKER.
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Farmhouse Kitchen
The Recipe Box Assorted How-Tos and Go-Tos from the CL Farmhouse Kitchen
Potluck Palooza PAGE 42
bowl. Stir in yeast mixture. Transfer to a lightly floured work surface and knead until dough is soft and pliable, 4 to 6 minutes. Transfer to prepared bowl and cover with a kitchen towel. Let rise until doubled in size, about 1 hour. 3. Preheat oven to 400°F. Add 1 tablespoon oil to a 10-inch castiron skillet, swirling to coat. Transfer dough to skillet, using fingertips to spread to edges of pan. Let stand 10 minutes. Top with desired toppings, creating flower shapes, and drizzle with remaining 2 teaspoons oil. Sprinkle with salt. 4. Bake until golden brown, 20 to 25 minutes.
1 (3-ounce) log goat cheese, crumbled 1/4
cup chopped salted pistachios
4 teaspoons chopped fresh thyme Pure honey, for drizzling
1. Heat grill to medium heat. Once hot, clean and oil grill grates with canola oil. 2. Brush apple slices with olive oil. Season with salt and pepper. Wrap with prosciutto, dividing evenly. 3. Grill over direct heat, uncovered and turning once, just until grill marks appear, 3 to 4 minutes. Transfer to a platter and top with goat cheese, pistachios, and thyme. Drizzle with honey.
Flower Focaccia WORKING TIME 25 minutes TOTAL TIME 1 hour, 40 minutes
(including standing and rising)
MAKES 6 to 8 servings
1 cup warm water 1 teaspoon sugar 1 teaspoon rapid-rise yeast (from one 3/4-ounce package) 2 1/2 cups bread flour, spooned and leveled, plus more for work surface 1 teaspoon kosher salt, plus extra for sprinkling 1 tablespoon plus 2 teaspoons olive oil, plus more for pan Toppings: olives, thinly sliced bell peppers, sliced red and green jalapeño peppers, cilantro leaves, chopped fresh chives
1. Stir together water and sugar in a glass measuring cup. Sprinkle yeast over top and stir to dissolve. Let stand until bubbly, 4 to 6 minutes (if yeast does not bubble, discard and begin again). 2. Lightly grease a bowl. Whisk together flour and salt in a second
Grilled Apples with Prosciutto and Honey WORKING TIME 30 minutes TOTAL TIME 30 minutes MAKES 6 to 8 servings
Canola oil, for grill grates 1 large Honeycrisp apple, cored and cut into twenty-four 1/8-inch slices 2 tablespoons olive oil Kosher salt and ground black pepper 3 ounces thinly sliced prosciutto
Bibb Salad with Pickled Onion, Fennel, and Plums WORKING TIME 20 minutes TOTAL TIME 1 hour (including cooling and
dressing)
MAKES 6 servings 1/2
cup Champagne vinegar
1 tablespoon sugar 1/2
teaspoon black peppercorns
1 cup thinly sliced red onion
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The Recipe Box
2 small heads Bibb lettuce or 1 (5-ounce) package butter lettuce hearts 1 small head fennel, thinly sliced, plus 1/4 cup fronds 2 plums, pitted and sliced Green Goddess Dressing, see recipe, below
1. Combine vinegar, sugar, and peppercorns in a small saucepan. Cook over medium heat just until sugar dissolves, about 1 minute. Stir in onion and cook 1 minute. Remove from heat; cool completely. 2. Arrange lettuce, fennel and fronds, plums, and pickled onion on a platter. Serve with dressing alongside.
Green Goddess Dressing 1/2
Process 1 cups fresh flat-leaf parsley, 1/2 cup fresh basil, 1/2 cup plain yogurt, 1/4 cup fresh mint, 2 Tbsp. fresh dill, 3 Tbsp. olive oil, 1 Tbsp. Champagne vinegar, 1/2 garlic clove, and 2 anchovy fillets in a blender on high speed until smooth, 20 to 30 seconds. Season with kosher salt and ground black pepper. Makes 1 cup.
1 1/4 cups rye flour, spooned and leveled 1 teaspoon kosher salt 1 teaspoon granulated sugar 1 cup (2 sticks) cold unsalted butter, cut into pieces 1/3
cup ice-cold water
FOR FILLING:
2 cups (10 ounces) fresh blackberries 2 cups (9 ounces) fresh blueberries 1 1/2 cups (6 ounces) fresh raspberries 3/4
cup granulated sugar
1/3
cup cornstarch
2 tablespoons fresh lemon juice 1/2
teaspoon kosher salt
2 tablespoons cold unsalted butter, cut into pieces 1 egg white, beaten 2 teaspoons turbinado sugar
1. Make crust: Whisk together allpurpose flour, rye flour, salt, and sugar in a bowl. Cut in butter with a two forks or a pastry blender until it resembles coarse meal with several pea-sized pieces remaining. Add water, 1 tablespoon at a time, using a fork to pull dough together into a crumbly pile (add up to 2 tablespoons more water if needed to bring dough together). Divide
FOR THE BOOKSHELF
Vegetables: A Love Story Mixed Berry Pie with Rye Crust WORKING TIME 45 minutes TOTAL TIME 4 hours, 45 minutes
(including chilling and cooling) MAKES 8 servings FOR CRUST:
1 1/4 cups all-purpose flour, spooned and leveled, plus more for work surface
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When author Renée Kohlman’s partner showed up to their first date with a bouquet of asparagus, the sweet gesture sparked this 92-recipe ode to produce. $35; bookshop.org
dough into two piles and wrap with plastic wrap, using plastic to flatten and press dough together into disks. Refrigerate until firm, 2 hours or up to 3 days. 2. Make filling: Preheat oven to 400°F. Line a rimmed baking sheet with aluminum foil. Stir together blackberries, blueberries, raspberries, granulated sugar, cornstarch, lemon juice, and salt in a bowl. Let stand, stirring often, 10 minutes. 3. On a lightly floured surface, roll one piece of dough into a 12-inch circle. Fit in a 9-inch pie plate, leaving a 1 inch overhang. Roll remaining dough into a 12-inch circle. 4. Transfer berry mixture to pie plate. Dot with butter. Top with second piece of dough. Fold bottom overhang over top piece of dough and crimp edges to seal. Brush top and edges with egg white and sprinkle with turbinado sugar. Cut a few slits in top for steam to escape. 5. Place on prepared baking sheet and bake until golden brown and filling is bubbly, 1 hour to 1 hour and 5 minutes, shielding crust with foil after 45 minutes if needed. Transfer pie to a wire rack and let cool before serving.
The Recipe Box
Fresh from the Farmers’ Market PAGE 79
Cook, without stirring, 2 minutes. Toss and continue cooking until golden brown and crisp, 3 to 4 minutes. Fold in zucchini mixture, lemon zest, parsley, mint, and chives.
Cut mushrooms into pieces. Tear bread into chunks. 3. Finely grate remaining garlic clove into a bowl. Add anchovies, vinegar, and remaining 2 tablespoons olive oil and stir to combine. Cut 1/4 inch off top of tomato and finely grate cut side into bowl just until you reach skin; discard skin. Season with salt and pepper. Add torn bread, arugula, and mushrooms and toss to combine. 4. Arrange arugula mixture on a platter. Top with chicken and any remaining vinaigrette in bowl.
Pan-Seared Gnocchi with Parmesan-Roasted Summer Squash and Herbs WORKING TIME 25 minutes TOTAL TIME 25 minutes MAKES 4 servings
2 small zucchini (about 4 ounces each), sliced 2 small summer squash (about 4 ounces each), sliced 2 ounces Parmesan, grated (about 1/2 cup) 2 garlic cloves, pressed 1/2
teaspoon crushed red pepper
4 tablespoons olive oil, divided Kosher salt
Grilled Mushroom Panzanella with Tomato Vinaigrette WORKING TIME 40 minutes TOTAL TIME 40 minutes MAKES 4 to 6 servings
Canola oil, for grill grates 2 pounds assorted mushrooms 4 tablespoons olive oil, divided Kosher salt and ground black pepper 1/2
loaf sourdough bread (about 1 pound), sliced 1-inch thick
2 garlic cloves, divided 2 anchovy fillets, finely chopped
1 (16-ounce) package refrigerated or shelf-stable gnocchi
2 tablespoons sherry vinegar
1 tablespoon lemon zest
1 bunch arugula, trimmed
1/4 1/4
cup fresh flat-leaf parsley, chopped cup fresh mint, chopped
2 tablespoons chopped fresh chives
1. Preheat oven to 450°F. Combine zucchini, squash, Parmesan, garlic, crushed red pepper, and 2 tablespoons oil in a bowl. Season with salt. Arrange on two rimmed baking sheets. Bake, turning once, until golden brown, 10 to 12 minutes. 2. Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Add gnocchi in a single layer.
1 medium-size beefsteak tomato (about 8 ounces) 1 small rotisserie chicken, carved
1. Heat grill to medium-high. Once hot, clean and oil grill grates with canola oil. 2. Toss mushrooms with 1 tablespoon olive oil. Season with salt and pepper. Brush bread with 1 tablespoon olive oil. Grill mushrooms and bread, covered and turning often, until mushrooms are tender and slightly charred and bread is toasted, 3 to 8 minutes for mushrooms and 1 to 2 minutes for bread. Transfer to cutting board; rub bread with 1 garlic clove.
Roasted Curried Cauliflower and Green Beans WORKING TIME 15 minutes TOTAL TIME 45 minutes MAKES 4 servings
1 tablespoon red wine vinegar 1 tablespoon tomato paste 2 teaspoons garam masala 1 teaspoon honey 1/8
teaspoon cayenne
3 tablespoons olive oil, divided Kosher salt 1 medium head cauliflower (about 2 pounds), cut into florets 6 garlic cloves, smashed 1 onion, cut into 1/2-inch-thick wedges 1/2
pound green beans, trimmed and halved
Chopped fresh cilantro, for serving Cooked rice and lime wedges, for serving
COUNTRYLIVING.COM / SEPTEMBER 2021
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The Recipe Box
1. Preheat oven to 425°F. Whisk together vinegar, tomato paste, garam masala, honey, cayenne, and 2 tablespoons oil in a bowl. Season with salt. Add cauliflower, garlic, and onion and toss to coat. Arrange on a rimmed baking sheet.
2. Place a steamer basket in a large pot and add enough water to reach just below basket. Add juice of 1/2 lemon; bring to a boil. Place artichokes upright in basket and steam, covered, until tender, 30 to 35 minutes.
2. Bake, tossing once, until tender, 18 to 20 minutes. Add green beans and remaining tablespoon oil and toss to combine. Bake until vegetables are tender and golden brown, 8 to 10 minutes. Transfer to a platter and sprinkle with cilantro. Serve with rice and lime wedges alongside.
3. Meanwhile, whisk together 2 teaspoons lemon juice, egg yolks, and mustard in a bowl. Whisk in both oils a few drops at a time, whisking constantly until all oil is incorporated. Whisk in garlic and paprika. Season with salt and pepper. (If aioli is too thick, whisk in a couple drops of water.) Serve with artichokes.
SNACK BREAK
Shar Trail Mix Made in Austin, Texas, with clean ingredients, this salty-sweet, editor-favorite snack mix is ideal for an on-the-go breakfast or midday pick-me-up. $23 for 3 tubes; sharsnacks.com
1 1/2 tablespoons red wine vinegar Pinch fresh grated nutmeg 1 sheet puff pastry (from a 17.3-ounce package), thawed 1 large egg, beaten
1. Heat oven to 375°F. Lightly oil six 6-ounce ramekins (about 3 1/2 inches round) and place on a baking sheet.
Steamed Artichokes with Smoked Paprika Aioli WORKING TIME 20 minutes TOTAL TIME 50 minutes MAKES 4 to 6 servings
4 medium artichokes (about 12 ounces each) 1 lemon, halved 2 egg yolks 1 teaspoon Dijon mustard 1/3
cup olive oil
6 tablespoons canola oil 2 garlic cloves, finely grated 1/2
teaspoon smoked paprika
Kosher salt and ground black pepper
1. Cut 1 inch off top of each artichoke with a serrated knife; discard. Rub cut sides with lemon. Holding artichoke by stem, use scissors to snip away thorny tips of leaves.
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COUNTRYLIVING.COM / SEPTEMBER 2021
Sausage and Apple Pies WORKING TIME 45 minutes TOTAL TIME 1 hour, 5 minutes MAKES 6 servings
2 tablespoons olive oil, plus more for ramekins 1 yellow onion, chopped 1 fennel bulb, cored and cut into 1/4-inch pieces Kosher salt and ground black pepper 1 Gala apple, cored and cut into 1/4-inch pieces 1 1/2 teaspoons fresh thyme leaves, divided 3/4
pound sweet Italian sausage, casings removed
1/4
cup dry white wine
4 teaspoons all-purpose flour 1 1/4 cups chicken stock 1/4
cup fresh flat-leaf parsley, chopped
2. Heat oil in a large skillet over medium heat. Add onion and fennel. Season with salt and pepper. Cook, stirring occasionally, until tender, 8 to 10 minutes. Add apple and 1/2 teaspoon thyme and cook, stirring occasionally, until just starting to soften, 2 to 4 minutes; transfer to a bowl. Reserve skillet. 3. Add sausage to skillet and cook, breaking into small pieces, until beginning to brown, 5 to 7 minutes. Add wine and simmer until nearly evaporated, 1 to 2 minutes. Return vegetable mixture to skillet and stir to combine. Sprinkle with flour and cook, stirring, 1 to 2 minutes. Add stock and cook, stirring, until thickened slightly, 1 to 2 minutes. Stir in parsley, vinegar, nutmeg, and remaining teaspoon thyme. Divide mixture among prepared ramekins (about a heaping 1/2 cupful each). 4. Unfold puff pastry and cut out rounds large enough to cover ramekins. Place over ramekins. Brush with egg. Bake until puffed and golden, 20 to 22 minutes.
MADE FOR THOSE WHO LOVE CIN NAM ON ROLLS.
SO, EVE RYO NE.
®, TM, © 2021 Kellogg NA Co.
The Recipe Box
A Sun-Dappled Family Feast
Greek Salad WORKING TIME 25 minutes TOTAL TIME 25 minutes
PAGE 86
MAKES 4 to 6 servings
1 head romaine lettuce, chopped 3 Roma tomatoes, chopped 1 small English cucumber, chopped 4 ounces feta, crumbled (about 1 cup) 1
Broccoli Steaks with Spiced Tomato Jam WORKING TIME 30 minutes TOTAL TIME 1 hour, 30 minutes MAKES 4 servings
2 tablespoons olive oil, plus more for baking sheet 2 pints cherry tomatoes 1/3
cup sugar
1 teaspoon chili powder 3 1/2 ounces coarsely torn baguette (about 2 heaping cupfuls) 1 1/2 ounces grated Parmesan (about 1/3 cup) 2 broccoli crowns, halved Kosher salt and ground black pepper
1. Preheat oven to 425°F. Lightly grease a baking sheet. Combine tomatoes, sugar, chili powder, and 1 cup water in a small saucepan. Simmer, stirring occasionally, until completely broken down and glossy, 35 to 40 minutes. 2. Meanwhile, combine bread and Parmesan in a food processor. Pulse until coarsely crumbled, 12 to 14 times. Spread on prepared baking sheet. Bake until golden brown, 4 to 5 minutes. 3. Heat oil in a large cast-iron skillet over medium-high heat. Add broccoli, cut sides down, and cook until golden brown, 5 to 6 minutes. Flip and season with salt and pepper. Transfer to oven and bake until just tender, 14 to 16 minutes. Top broccoli with breadcrumbs and serve with tomato jam alongside.
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COUNTRYLIVING.COM / SEPTEMBER 2021
1/2
cup thinly sliced red onion
1/2
cups slightly crushed pita chips
1/2
cup pitted halved kalamata olives
Greek Dressing, see recipe, below
Lemony Chicken Thighs WORKING TIME 15 minutes TOTAL TIME 5 hours, 5 minutes
(including chilling)
MAKES 4 to 6 servings
When browning, don’t move the chicken until it easily releases from the pan, otherwise the skin will stick and you’ll lose the crispy goodness. 1/3
cup fresh lemon juice (from 2 lemons), plus 2 lemons, sliced
1/4
cup olive oil
2 teaspoons dried oregano Kosher salt and ground black pepper 8 bone-in, skin-on chicken thighs (about 3 pounds total) 6 garlic cloves, peeled
1. Whisk together lemon juice, oil, and oregano in a bowl. Season with salt and pepper. Add chicken and garlic and toss to coat. Cover and chill 4 hours or up to 8 hours. 2. Preheat oven to 375°F. Heat a large ovenproof skillet over medium heat. Remove chicken from marinade; reserve marinade. Cook chicken in two batches, skin sides down, until skin is crispy, 9 to 10 minutes. Pour off excess fat between batches, if necessary. 3. Return all chicken, skin sides up, and any accumulated juices to skillet. Add lemon slices and marinade to skillet. Bake until an instant read thermometer inserted into thickest portion reaches 165°F, 25 to 30 minutes.
1. Arrange lettuce, tomatoes, cucumber, feta, onion, pita chips, and olives on a serving platter. Drizzle with Greek Dressing just before serving.
Greek Dressing Combine 1/3 cup olive oil, 2 tsp. lemon zest, 1/4 cup. lemon juice, 3 Tbsp. crumbled feta, 1 Tbsp. white wine vinegar, 1 garlic clove, and 2 tsp. dried oregano in a blender. Process on high just until combined, 15 to 20 seconds. Season with kosher salt and black pepper. Makes 3/4 cup.
Rice Pilaf WORKING TIME 15 minutes TOTAL TIME 30 minutes MAKES 6 servings
2 tablespoons olive oil 1 small sweet onion, chopped 2 garlic cloves, minced 2 1/4 cups chicken stock Kosher salt and ground black pepper 1 1/2 cups long-grain white rice, rinsed until water runs clear 3 tablespoons chopped fresh flat-leaf parsley
1. Heat oil in a medium saucepan over medium heat. Add onion and garlic. Cook, stirring occasionally, until tender, 4 to 6 minutes. Add stock and season with salt; bring to a boil. Add rice and reduce heat to low. Cover and cook just until rice is tender, 15 to 17 minutes.
The Recipe Box
Brake for...
2. Fluff with a fork. Season with salt and pepper. Sprinkle with parsley.
PAGE 88
Spanakopita Pie WORKING TIME 1 hour TOTAL TIME 2 hours, 10 minutes
4. Brush lattice with milk and sprinkle with remaining tablespoon sugar. Place pie on prepared baking sheet and bake until bubbly and golden brown, 55 minutes to 1 hour. If necessary, shield edges of crust with foil about halfway through baking to prevent overbrowning.
(including cooling)
MAKES 10 to 12 servings
2 large eggs 2 (16-ounce) bags frozen chopped spinach, thawed and squeezed of excess liquid 4 scallions, chopped 3 tablespoons chopped fresh dill
5. Transfer pie to a wire rack and cool at least 1 hour. Serve warm or at room temperature.
8 ounces feta, crumbled, at room temperature (2 cups) Pinch ground nutmeg 1/2
to 1 teaspoon crushed red pepper
Kosher salt and ground black pepper 3/4
cup (1 1/2 sticks) unsalted butter, melted and cooled to room temperature
16 (9-by-14-inch) sheets frozen phyllo pastry sheets (from one 16-ounce package), thawed
1. Preheat oven to 350°F. Crack eggs into a bowl and whisk until combined. Add spinach, scallions, dill, feta, nutmeg, and crushed red pepper and stir to combine. Season with salt and black pepper. 2. Butter bottom and sides of a 9-by-13-inch baking dish. Unwrap phyllo sheets, covering top with a damp kitchen towel. Lay one phyllo sheet in bottom of baking dish and brush with butter. Repeat with 7 more sheets. Spread spinach mixture evenly over phyllo. Top with remaining 8 sheets, buttering each layer. 3. Bake until golden brown, 45 to 50 minutes. Let cool 20 minutes, then cut into squares.
Using a pastry wheel (fluted, if desired), pizza wheel, or paring knife, cut dough into ten 1-inchwide strips. Weave pastry strips over filling, trim, and crimp as desired. Use scraps to create leaves, if desired.
Blackberry and Pear Pie
Basic Pie Dough
WORKING TIME 30 minutes
MAKES 1 double- or 2 single-crust pies WORKING TIME 10 minutes TOTAL TIME 2 hours, 10 minutes
TOTAL TIME 4 hours, 40 minutes
(including cooling and pie dough) MAKES 8 to 10 servings
2 (6-ounce) containers blackberries 2/3
cup plus 1 tablespoon sugar, divided
2 1/4 pounds Bartlett pears (about 5 total), cored and sliced 1/4inch thick 1/4
cup cornstarch
1 teaspoon ground cinnamon 1 teaspoon finely grated lemon zest 1/4
teaspoon kosher salt
All-purpose flour, for work surface Basic Pie Dough, see recipe, at left 1 tablespoon whole milk
1. Preheat oven to 400°F. Line a rimmed baking sheet with aluminum foil. Coarsely mash blackberries with 2/3 cup sugar in a bowl. Add pears, cornstarch, cinnamon, lemon zest, and salt and toss. 2. On a lightly floured surface, roll one disk of dough into a 12-inch circle. Fit in a 9-inch pie plate. Trim, leaving a 1-inch overhang. Top with blackberry mixture.
(including chilling)
2 1/2 cups all-purpose flour, spooned and leveled 1 teaspoon kosher salt 1 teaspoon sugar 1 cup (2 sticks) cold unsalted butter, cut into pieces 1/4
to 1/2 cup ice-cold water
1. Whisk together flour, salt, and sugar in a bowl. Cut in butter with two forks or a pastry blender until mixture resembles coarse meal with several pea-sized pieces of butter remaining. Add 1/4 cup ice-cold water, 1 tablespoon at a time, using forks to pull dough together into a shaggy, crumbly pile (add up to 1/4 cup more water if needed to bring dough together). 2. Divide dough into two piles and wrap with plastic wrap, using plastic to flatten and press dough together into disks. Refrigerate until firm, 2 hours or up to 3 days.
3. On a lightly floured surface, roll second dough disk into a 12-inch circle.
COUNTRYLIVING.COM / SEPTEMBER 2021
97
YOUR GO-TO GUIDE FOR REPLICATING THE LOOKS IN THIS ISSUE
e
PAGE 2 “Haney” fabric in Emerald; fabricut.com.
soane.co.uk. “Palma” tassels in birch; fabricut.com. PAGE 30 Vintage bells; relicsantiques .etsy.com and monsterrelics .etsy.com. Antique elevator hardware; urbanremains chicago.com.
A Quick Study
Potluck Palooza
“Oyster White” flat Emerald Interior ceiling paint, “Endless Sea” satin Emerald Interior wall paint, and semigloss Emerald Urethane trim paint; sherwin williams.com. Custom built-in cabinetry by Joenate, Inc.; joenate.com. “Ochre” wall sconces in brass; brookeand lou.com. TV frame in antique gold; decotvframes.com. PAGE 20 “Portsmouth” chairs; arhaus.com. Handmade kilim pillows; resipsausa.com. “Sara” rug; rugs.com. “Kit” oval mirror in burnished brass; burkedecor.com. “Sidney” wall sconce in brass; paynesgray.com. “Cayman Cork” wallpaper; serena andlily.com. PAGE 22 “Endless Sea” satin Emerald Interior wall paint and semigloss Emerald Urethane trim paint; sherwin-williams.com. Dorchester “Bonsun” wicker chairs; paynesgray.com. “Sheila” pillow cover; minna-goods.com. “Viola” rug; rugs.com.
PAGE 42 Ceramic pie plate; shop.magnolia.com. “Americana Stripe” linen; ateliersaucier.la. “Rachel” food cover; bluepheasant .com. Painted oval platter; farmhousepottery.com. “Eve” salad servers; jaysonhome .com. PAGES 44–45 Scissors; kikkerland.com. “Jordan” natural placemat; bluepheas ant.com. “Silo” dinnerware in white; farmhousepottery.com. “Dolce Vita” flatware; marchsf.com. Vintage ice bucket and glassware; elsiegreen.com. Wood serving board; etuhome.com.
Cover Photograph by Helen Norman.
Masthead
PAGES 19–20
Hotel Collectibles “Faber” herringbone flooring; duchateau.com. PAGE 27 Vintage keys; ebay .com/str/colreb1, ebay.com/ str/samsthisnthat, vintage paramour.etsy.com, and davescollectiblesRR.etsy .com. PAGE 28 “Beekman” sconce; hudsonvalleylighting .hvlgroup.com. “Fermoie” sconce shade; theshadeshop .com. Vintage hotel silver; hotelsilverandmore.etsy.com and ogtstore.com. PAGE 29 “Scrolling Fern” wallpaper; PAGE 26
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Colonial Revival PAGES 60–67 Designer Lauren Liess; @laurenliessandco, laurenliess.com. PAGE 63 Sofa; verellen.biz. PAGE 64 Pendant lights; circaantiques.com. PAGE 65 Sofa; verellen.biz. “Fern Star” pillows in sepia and Wareclay table lamp; shop.laurenliess.com. PAGE 66 “Madras Paisley” wallpaper in Tabac; fschumacher.com.
A New Build with Old Soul Designer Sommer Tate, Folkway Design & Wares Co.; @folkway_co, folkwayco.com. Architect Mark Hoestery of SHM Architects; @shmarchitects, shmarchitects.com. PAGE 72 Pendant lights; etsy.com. “Diminity” cabinet paint; farrow-ball.com. Dining table; roundtopranchantiques .com. Dining chairs; shoppe .amberinteriordesign.com. Chandelier; potterybarn.com. PAGES 68–77
COUNTRYLIVING.COM / SEPTEMBER 2021
Bed; urbanoutfitters .com. PAGE 75 Sink and faucet; kohler.com. Bed; restoration hardware.com. Chair; simple thingsfurniture.com. Large framed art; mcgeeandco.com. PAGE 77 Wall sconce; rejuvenation.com. PAGE 74
A Sun-Dappled Family Feast “Mini Gingham” napkin in Indigo, “Gingham” tablecloth in Indigo, “Gingham” tea towel in Nutmeg, “Mini Gingham” quilted placemat in Nutmeg, “Henri Plaid Petite Ruffle” pillow, “Parchment” candlestick holders, “Mepra” flatware; heathertaylor home.com. Floral milk jug in Classic Ivy; the-ivyrestaurants.myshopify.com.
PAGES 86–87
RULES FROM PAGE 1 NO PURCHASE NECESSARY TO ENTER OR WIN. Find the Horseshoe Sweepstakes September 2021. Sponsored by Hearst Magazine Media, Inc. Beginning July 30, 2021 at 12:01 AM (ET) through September 5, 2021 at 11:59 PM (ET), go to sweep stakes.countryliving.com on a computer or wireless device and complete the entry form pursuant to the on-screen instructions. Optional: Entry may include the page number where the hidden horseshoe appears in the September 2021 issue of Country Living, available via subscription as early as July 29, 2021, and at newsstands approximately August 3, 2021 to September 7, 2021, while supplies last (exact dates may vary depending on newsstand). Important Notice: You may be charged for visiting the mobile website in accordance with the terms of your service agreement with your carrier. One (1) Winner will receive one (1) skin-care and home goods gift package from Beekman 1802 (beekman1802.com). ARV: $305. Prize package includes: one (1) Self-Kindness Kit, one (1) Skincare Starter Kit, one (1) A Seat at the Table autographed recipe book, one (1) cotton market tote, one (1) Rose Apothecary candle, one (1) Vanilla Absolute Caddy Set, one (1) Honeyed Grapefruit Soap, and one (1) Sun Drop Soap Dish. Odds of winning will depend upon the total number of eligible entries received. Open to the legal residents of the 50 United States and the District of Columbia who have reached the age of majority in their state or territory of residence at time of entry. Void in Puerto Rico, Canada, and where prohibited by law. Sweepstakes subject to complete official rules available at countryliving.com/sweeps.
HEARST MAGAZINE MEDIA, INC.:
Debi Chirichella, President and Treasurer; Catherine A. Bostron, Secretary. © 2021 by Hearst Magazine Media, Inc. All rights reserved. TRADEMARKS: Country Living is a registered trademark of Hearst Communications, Inc. EDITORIAL OFFICES: 2901 2nd Ave. S., Suite 170, Birmingham, AL 35233. The magazine assumes no responsibility whatsoever for any unsolicited material, including transparencies. The magazine assumes no liability to return any unsolicited material. Periodicals postage paid at N.Y., N.Y., and at additional mailing offices. Canada Post International Publications Mail Product (Canadian Distribution) Sales Agreement no. 40012499. Send returns (Canada) to Bleuchip International, P.O. Box 25542, London, Ontario, N6C 6B2. Printed in U.S.A. SUBSCRIPTION PRICES: United States
and possessions, $24.00 for 10 issues; $44.00 for 20 issues. Canada and all other countries, $40.00 for 10 issues; $76.00 for 20 issues (CANADA BN NBR 10231 0943 RT). SUBSCRIPTION SERVICES: Country Living will, upon receipt of a complete subscription order, undertake fulfillment of that order so as to provide the first copy for delivery by the Postal Service or alternate carrier within 4 to 6 weeks. For customer service, changes of address, and subscription orders, log on to service.countryliving.com or write to Customer Service Department, Country Living, P.O. Box 6000, Harlan, IA 51593. From time to time, we make our subscriber list available to companies who sell goods and services by mail that we believe would interest our readers. If you would rather not receive such offers via postal mail, please send your current mailing label or exact copy to Mail Preference Service, P.O. Box 6000, Harlan, IA 51593. You can also visit preferences .hearstmags.com to manage your preferences and opt out of receiving marketing offers by e-mail.
POSTMASTER: Please send address changes to: Country Living, P.O. Box 6000, Harlan, IA 51593.
psst...
Last month, the horseshoe was tucked away on page 28.
MAGAZINE, BECKY LUIGART-STAYNER.
Resource Guide
Country Living (ISSN 0732-2569) is published monthly, except combined January/February and July/August, 10 times a year and when future combined issues are published that count as two issues as indicated on the issue’s cover by Hearst, 300 West 57th Street, New York, NY 10019 U.S.A. Steven R. Swartz, President and Chief Executive Officer; William R. Hearst III, Chairman; Frank A. Bennack, Jr., Executive Vice Chairman.
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Everyday Heirlooms
Dad’s Letterman Sweater A maroon-and-gold varsity crewneck represents a father’s legacy of love and loyalty both on and off the field.
“MY DAD’S FAVORITE STORIES have always come from his high school days of playing football at Loyola Academy in Wilmette, Illinois. It was there that he forged lifelong friendships as part of a history-making team that won back-to-back city championships in 1965 and 1966. He always talked about the life lessons he learned from playing: the camaraderie, the community, and the support system of his teammates and coaches. In 2017, my dad was diagnosed with mild cognitive impairment, a typical precursor to dementia/Alzheimer’s. Our family was rocked. In the fall of 2019, he took a turn for the worse. He couldn’t recall my mom,
100
COUNTRYLIVING.COM / SEPTEMBER 2021
me, my brothers, or his grandchildren, yet Dad still talked constantly about the lessons learned at Loyola. He has continued to decline, and our family has had a very difficult time, but we have stuck together and supported each other. These are the things that my dad would have wanted, the same principles he learned on the field and instilled in our lives. For us, this sweater symbolizes the great man he became and the values, learned through football, that he passed on through family.” –Megan Riley, daughter of Mark Lahey (as told to writer and photographer Shana Novak)
PHOTOGRAPH BY SHANA NOVAK/THE HEIRLOOMIST.
n is a new This colum a with Shan on ti ra collabo rloomist ei H e th Novak of ). omist.com (theheirlo ge 98 to pa to rn Tu w you can find out ho ipate. ic rt pa