Sara loves the comforting, nourishing experience of a wholesome meal that’s contained and served in a single bowl— her latest book, Bowl + Spoon, celebrates it. In this bowl she gives savory quinoa the morning treatment with cinnamon-roasted butternut squash and a poached egg topper.
QUINOA & BUTTERNUT BOWL
WIN! Enter our daily sweeps on September 11 for your chance to win a set of six Heath Coupe Bowls. Details on page 155. BHG.com/WinBowl
