COOK & EAT big batch
butternut
squash Savour sweet roasted butternut squash over two nights in a veggie-packed “bowl” and a comforting cottage pie. Plus, spiced squash waffles (with candied bacon, no less) will make your morning.
RECIPES THE TEST KITCHEN PHOTOGRAPHY MAYA VISNYEI FOOD STYLING CLAIRE STUBBS PROP STYLING CATHERINE DOHERTY
92 | CANADIAN LIVING MARCH 2018
