COOK & EAT pizza
pizza night All the classic pies have made our cut—meat lover’s, deluxe and vegetarian, plus a spicy puttanesca version that’s sure to impress the pizza aficionado in your life.
RECIPES THE TEST KITCHEN PHOTOGRAPHY MAYA VISNYEI FOOD STYLING CLAIRE STUBBS PROP STYLING LARA MCGRAW 98 | CANADIAN LIVING MARCH 2018
