FOOD
BAKING TIPS
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H O L I DAY S W E E T S
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INSIDE & OUT GINGERBREAD HOUSE
On the Menu Menu MENU Bread SUBHEAD winner p. 95 PARA STYLE MenuFuss-free Recipe Name Paragraph mains p. 99 Style, p. 00 (MENU PAGE NUMER CHARACTER STYLE) Festive Feast p. 107
FRIDAY DINNER savoury-sweet Lemon and p.Herb 120 tartlets Spatchcock Chicken, p. 107
REtro treats p. 141
Dinner Rolls We’ve discovered the perfect balance of ingredients to make the most unbelievably soft and fluffy rolls you’ll ever try. BY IRENE FONG & THE TEST KITCHEN
PHOTOGRAPHY, RONALD TSANG. FOOD STYLING, CHRISTOPHER ST. ONGE. PROP STYLING, ALANNA DAVEY
Peanut butter cups p. 146
the ultimate
DECEMBER 2015 | CANADIANLIVING.COM
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