RECIPE INDEX
YOUR WAY FRAGRANCE SAMPLES Some issues of Canadian Living Magazine include perfume strips. If you prefer to receive your copy of the magazine without perfume strips, please write to us at our mailing address.
January 2015 APPETIZERS Bite-Size Shrimp Frittatas [N]
88
Curried Leek and Lentil Spread [ V] [G ] [N]
93
Herbed Garlic Mayo [ V] [D] [G ] [N]
89
Fried Tofu With Spicy Sesame Dipping Sauce [ V] [D]
88
Kale and Cheese Dip [ V] [G ] [N]
93
Lamb Sausage Rolls [N]
90
Sesame Almond Satay Dip [ V] [D]
95
Lemon Herb Chicken Pops [ D] [G] [ N] 89 Lemon Pepper Salmon Cakes With Herbed Garlic Mayo [D] [N] Mini Potato and Zucchini Latkes [ V] [D] [N]
89 88
Mustard-Spiced Nuts [ V] [D] [G ]
90
Roasted Tomato Caprese Crostini [ V]
90
Spinach and Feta Burek [ V] [N]
88
Toast Cups [ V] [N] Warm Mixed Olives and Chorizo [D] [G ] [N]
106 90
BEEF, LAMB & PORK
DRE SSINGS, SAUCE S & SYRUPS Chunky Applesauce [ V] [D] [G ] [N]
88
Mustard Vinaigrette [ V] [D] [G ] [N]
82
Simple Syrup [ V] [D] [G ] [N] Spicy Sesame Dipping Sauce [ V] [D]
97 88
FISH & SEAFOOD Bite-Size Shrimp Frittatas [N]
88
Chili Cheese Crab Dip [N]
95
Lemon Pepper Salmon Cakes With Herbed Garlic Mayo [D] [N]
89
Seared Salmon and Swiss Chard With Mustard Vinaigrette [D] [G ] [N] 82
Cabbage Rolls [G ] [N]
85
Garlic Steaks With Potato and Parsnip Mash [G ] [N]
79
Lemon Herb Chicken Pops [ D] [G] [ N] 89
Lamb Sausage Rolls [N]
90
Pork and Pepper Lettuce Cups [D]
81
Quick Chicken and White Bean Stew [D] [G ] [N]
Quick Chicken and White Bean Stew [D] [G ] [N]
80
Warm Mixed Olives and Chorizo [D] [G ] [N]
90
BEVERAGE S
POULTRY
80
SOUPS & STEWS Quick Chicken and White Bean Stew [D] [G ] [N] Tomato and Vegetable Soup With Halloumi [ V] [N]
80 83
Cranberry Fizz [ V] [D] [N]
97
Frizzante Tropicale [ V] [D] [G ] [N]
97
VEGETABLE S
Mango Bellini [ V] [D] [G ] [N]
97
Sparkling Mojito [ V] [D] [G ] [N]
97
Mini Potato and Zucchini Latkes [ V] [D] [N]
88
Potato and Parsnip Mash [ V] [G] [ N]
79
The Ultimate Crispy Roasted Potatoes [D] [G ] [N]
76
CREAMS, ICINGS & TOPPINGS Almond Streusel [ V]
103
Glaze [ V] [G ] [N]
100
Vanilla Cream [ V] [N]
100
DE SSERTS Apple Cinnamon Turnovers [ V] [N]
100
Chocolate Pecan Tartlets [ V]
102
Jam Streusel Mini Tartlets
103
Poached Pears [ V] [D] [G ] [N]
100
Red Wine–Poached Pear Tartlets [ V] [N]
100
Certain packaged ingredients may contain allergens. Please read food labels carefully for hidden sources of gluten, dairy and nuts.
95
Chili Cheese Crab Dip [N]
95
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[D] = Dairy-Free [G ] = Gluten-Free [N] = Nut-Free
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[ V] = Vegetarian
DIPS & SPREADS All-in-One Nacho Cheese Dip [ V] [G ] [N]
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GO ONLINE: To find out more about our recipes’ nutritional information, go to canadianliving.com/nutritioninfo.
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canadianliving.com JANUARY 2015 | CANADIANLIVING.COM
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