BAKING
A drizzle of red wine syrup imparts rich f lavour and colour.
Red Wine–Poached Pear Tartlets, P. 100
Sweet tarts and turnovers add a fun yet sophisticated finish to your holiday meals. PHOTOGRAPHY, RYAN BROOK. FOOD STYLING, ASHLEY DENTON. PROP STYLING, AURELIE BRYCE
BY RHEANNA KISH & THE TEST KITCHEN
TESTED TILL PERFECT
Tiny Treats JANUARY 2015 | CANADIANLIVING.COM
99
