This year, our holiday entertaining goal is an easy-to-execute meal that will knock our guests’ socks off—so we came up with one. Our starter and side ideas work equally well with three main options, so you have to make only one decision: meat, seafood or veggie. BY THE TEST KITCHEN
TESTED TILL PERFECT
D E C E M B E R 2 0 1 6 | C A N A D I A N L I V I N G .C O M
106
PHOTOGRAPHY, JODI PUDGE. FOOD STYLING, ASHLEY DENTON. PROP STYLING, MADELEINE JOHARI. ILLUSTRATIONS, SHUTTERSTOCK
master
