INGREDIENT SPOTLIGHT
MOLASSES With its deep amber colour, sweet flavour and syrupy texture, ooey-gooey molasses isn’t just for gingerbread. Here are three unexpected ways to enjoy this liquid gold that go way beyond the holiday cookie exchange. BY IRENE FONG & THE TEST KITCHEN
PHOTOGRAPHY, JODI PUDGE. FOOD STYLING, ASHLEY DENTON. PROP STYLING, MADELEINE JOHARI
Store molasses at room temperature for up to 18 months.
Fast and flavourful ways with chicken
Mix-and-match Christmas menu
Perfectly paired breads and spreads
Easy or advanced festive desserts
Holiday treats to elevate your cookie tray
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