Rich Battista Alan Murray EDITORIAL DIRECTOR Nathan Lump PRESIDENT & CEO
CHIEF CONTENT OFFICER
Cocktail of the Month
LAVENDER PISCO SOUR E DITOR - I N - CH I E F
Sid Evans
EXECUTIVE CREATIVE DIRECTOR DESIGN DIRECTOR
Tempy Segrest E DITO R IAL
Lindsey Ellis Beatty SENIOR EDITOR, HOMES Ellen McGauley SENIOR EDITOR, TRAVEL Tracey Minkin FOOD & WINE EDITOR Chris Hughes STYLE EDITOR Rachael Burrow ASSISTANT MANAGING EDITOR Mamie Walling ASSISTANT EDITOR Lauren Phillips FELLOWS Taylor Eisenhauer, Mary Tomlinson STYLE DIRECTOR
Robert Perino Katie Finley
DEPUTY EDITOR
ART & PHOTOG R APHY
Julia Ludlam Jennifer Skarda SENIOR ASSOCIATE PHOTO EDITOR Lindsey Stone PHOTO ASSISTANT Ashley Thomas DESIGNER
ASSISTANT DESIGNER
In a cocktail shaker, combine ¼ cup (2 oz.) pisco, 2 Tbsp. fresh lime juice, 2 Tbsp. lavender syrup (such as Floral Elixir Co.), 1 large pasteurized egg white, and a pinch of table salt. Fill shaker with ice. Shake vigorously for 20 seconds. Strain into a coupe glass, and garnish with a lavender sprig, if desired. Serves 1.
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DECEMBER 2017
WINNER Jennifer Fife Bircheno
Mele Kaliki-Vodka SUBSCRIBERS If the Post Office alerts us that your magazine is undeliverable, we have no further obligation unless we receive a corrected address within two years. MAILING LIST We make a portion of our mailing list available to reputable firms. If you would prefer that we not include your name, please call or write us. CUSTOMER SERVICE
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COASTAL LIVING March 2018
For our December issue’s frosty coconut cocktail, Bircheno turned to the classic Hawaiian-themed holiday tune made famous by Bing Crosby.
JENNIFER CAUSEY/PROP STYLING BY MINDI SHAPIRO LEVINE/FOOD STYLING BY MARY CLAIRE BRITTON/RECIPE BY PAIGE GRANDJEAN; INSET: GREG DUPREE/PROP STYLING BY MINDI SHAPIRO LEVINE/FOOD STYLING BY EMILY NABORS HALL
EVP S
