dig in
PASTA WORKSHOP
You may want to crack the eggs for younger kids!
PASTA, PRESTO!
Try cutting the noodles with a pizza slicer!
26
FEB/MAR 2018
Pasta from scratch? You got it! With just three basic ingredients and a little elbow grease, you and your crew can pull together a batch in no time. Working the dough as it changes from egg and flour to a velvety smooth texture is a true example of the magic of cooking, and shaping it into noodles is a task that will be fun and familiar even to young chefs. So clear the counter and get started!
MAIN IMAGE: JACOB FOX. INSET IMAGES: ANDY LYONS.
Boost your kitchen cred by teaching the kids to make fresh pasta—no special equipment required!
