PHOTO: YUNHEE KIM; FOOD STYLING: MICAH MORTON; PROP STYLING: PAIGE HICKS.
fun cooking
Deviled eggs are right up there with guac and chili on the list of America’s favorite Super Bowl bites: They’re always a top search term on foodnetwork.com before the big game! Try a twist this year and make a Buffalo version: Hard-boil a dozen eggs (see page 55 for our method), let cool, then peel and halve lengthwise. Scoop out the yolks; mash with ¼ cup each mayonnaise and finely chopped celery and 2 tablespoons Buffalo sauce. Spoon into the egg whites and top with crumbled blue cheese and chopped celery leaves. Turn the page for more Super Bowl eats! —Cory Fernandez
JANUARY/FEBRUARY 2022
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FOOD NETWORK MAGAZINE
31
