Food Network Magazine - September 2015

Page 16

Editor in Chief Maile Carpenter

Creative Director Deirdre Koribanick Executive Editor Rory Evans Managing Editor Robb Riedel Food Director Liz Sgroi Photo Director Alice Albert

Editorial

Features Editor Lisa Cericola Senior Editor Yasmin Sabir Senior Associate Food Editor Ariana R. Phillips Senior Associate Editor Sarah Weinberg Market Editor Erica Cohen Online Coordinator Lauren Miyashiro Editorial Assistants Lauren Masur, Ana Rocha Interns Maria Fischer, Brooke Harty

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Art Director Ian Doherty

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Food Network

Executive Culinary Producer Jill Novatt

Editorial Offices 300 West 57th Street, 35th Floor New York, NY 10019 foodnetwork.com/magazine

President Brooke Bailey Johnson

Senior Vice President, Culinary Katherine Alford

chocolatey

dipped bliss

Vanılla Almond runch

Test Kitchen Director Claudia Sidoti Recipe Developers Melissa Gaman, Ginevra Iverson, Stephen Jackson, Amy Stevenson

Subscriptions

Recipe Developer/Nutritionist Leah Trent Hope

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Recipe Tester Vivian Chan Director, Culinary Product Development Mory Thomas

NEW CHOCOLATEY DIPPED BARS MADE WITH LOW-FAT ICE CREAM IN THREE FLAVORS. UP TO 190 CALORIES EACH.

Culinary Writer Rupa Bhattacharya Intern Sarah E. Rhodes

Editorial Director Ellen Levine

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FOOD NETWORK MAGAZINE

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SEPTEMBER 2015


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