Calendar
September MON
TUE
7
It’s Labor Day! Grill burgers and serve with “everything” fries. Bake frozen french fries as directed; toss with everything bagel seasoning.
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Make Monday more fun with dessert fondue! Microwave 4 ounces chopped chocolate and ¼ cup milk, 30 seconds; stir to melt. Serve with skewered fruit.
FOOD NETWORK MAGAZINE
l
SEPTEMBER 2015
SAT
3
14
Grilling season isn’t over! Rub a ½-pound piece of provolone with oil; grill 1 minute per side. Transfer to a skillet and grill 5 more minutes. Serve with bread.
FRI
2
13
Try a shortcut honey cake for Rosh Hashanah: Prepare a spice cake mix, replacing half the water with honey. Bake as directed.
THU
1
Try a fall spritzer this month: Combine equal parts chilled apple cider and sparkling wine in flutes.
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WED
For a healthy lunch-box treat, mix 2 ripe mashed bananas, 1 cup granola and ¼ cup mini chocolate chips. Bake small scoops at 350˚, 10 to 12 minutes.
Happy fall! Buy your first pumpkin pie of the season and blend it into milkshakes. Chop 1 slice; blend with 1 pint vanilla ice cream and ¼ cup milk.
School’s in session! Have a PB&J–inspired breakfast. Spread peanut butter and jelly between pancakes and sprinkle with chopped peanuts.
The modern espresso machine was patented on this day in 1938. Drink espresso a new way: Pour a shot over ice, then top with tonic water.
Oktoberfest begins today in Germany! Make pretzels: Roll pizza dough into long ropes. Twist; bake at 500˚, 8 minutes. Top with melted butter and salt.
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Make a double batch of waffles today and freeze the extras. You can just pop them in the toaster on weekdays!
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FRIES, COCKTAIL AND PANCAKES: BEN GOLDSTEIN/STUDIO D; FOOD STYLING: MICHELLE GATTON. SUNFLOWER, ESPRESSO DRINK, GRANOLA AND WAFFLES: SHUTTERSTOCK. HONEY CAKE: GETTY IMAGES. CHOCOLATE CHIPS: JEFF HARRIS. PRETZEL AND PIE: ALAMY. BANANA: LEVI BROWN. MELTED PROVOLONE: ISTOCKPHOTO. CHOCOLATE FONDUE: FOTOLIA.
SUN
