© 2014 The Hillshire Brands Company
DON’T BE CHICKEN. MAKE A GREAT SUPPER IN JUST 15 MINUTES.
Sausage
CHICKEN ALFREDO
READY IN: 1 HOUR ®
I pkg. Hillshire Farm Smoked Sausage 3 chicken breast halves, cubed
1 1/2 tsps. salt
2 tbsps. butter, divided
1/2 tsp. ground white pepper
2 cloves garlic, minced, divided
8 oz. pasta, cooked, drained
2 tbsps. chopped flat-leaf parsley
2 cups heavy cream
1 1/2 tsps. Italian seasoning
2 tsp. Cajun seasoning
1/2 onion, diced
1/2 cup grated Parmesan
15 minutes
1. Prepare pasta according to package directions; drain and set aside.
Sauté sausage for 5 minutes. 2. Cook chicken in butter, season with salt, white pepper and Italian seasoning in a large skillet over medium-high heat until chicken is no longer pink. Stir in onion and parsley; cook until onions are transparent.
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3. Add garlic cloves, cream and Cajun seasoning and boil. Reduce heat; simmer 3–4 mins. or until mixture begins to thicken. Stir in Parmesan. Add pasta and toss. Great additions are peas, tomatoes or any of your favorite vegetables. Just stir them in and simmer.
