( SELF ) S TA R T E R
HOT IN HOLLYWOOD Two trends that stars are loving right now BY SARA GAYNES LEVY
FARM-TO - D O OR FO OD
Paleta Actresses Shay Mitchell and Malin Akerman get fresh, seasonal dishes delivered from this service—which runs about $50 per day for meals and snacks, customized for dietary restrictions. Paleta.com ships to California, Arizona and Nevada, but anyone can try this tasty spring entrée:
Lemon Shrimp & Vegetable Pasta SERVES 4
FROM TOP: ZACH DESART; FOOD STYLING, CARRIE PURCELL. COURTESY OF YOGASCAPE.
Heat oven to 400°. Toss 1 lb peeled, deveined shrimp with ½ tbsp olive oil, juice of 1 lemon, 1 tsp red pepper flakes, ½ tsp paprika and a pinch of salt and black pepper. Set aside. Toss 4 cups sliced carrots, tomatoes and zucchini with ½ tbsp olive oil and a pinch of salt and black pepper. Place veggies and shrimp on a sheet pan; roast 10 minutes. Prepare 8 oz quinoa pasta per package instructions. Drain and toss with 1 cup fresh peas and ½ cup chopped basil. Divide among 4 plates. Top with shrimp and veggies; garnish with Parmesan and torn basil.
OU TSIDE-IN YO GA
Yogascape
Celeb instructor Steven Metz, whose clients include Penélope Cruz and Renée Zellweger, projects panoramic nature-inspired scenes as a backdrop for his heated Vinyasa class. “I wanted to bring the beauty of different environments into class for an immersive reality,” Metz says. “It’s perfect for L.A.— moviemaking magic in the yoga studio.” EarthPowerYoga.com
MAY 2015
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