DESSERT OF THE MONTH
pomegranate RECIPE & FOOD STYLING CLAIRE STUBBS PHOTOGRAPHY MAYA VISNYEI PROP STYLING ANN MARIE FAVOT
sorbet We’re still stuffed from indulging in last month’s
decadent desserts, so we’ve decided to turn it down a notch, opting for a delicious “after” made from simple
fruit and tea. This yummy sorbet is light, super easy to make and packs a delicate punch of sweet tangy flavour.
tip
Try making this sorbet with other fruit and tea combinations, such as peach and Earl Grey, blueberry and mint or watermelon and lemon-ginger.
24 |
STYLEATHOME.COM JANUARY/FEBRUARY 2018
