RESTAURANTS Tomatito
Holy Smokes
Dish
Co-owner Dani Aliaga and head chef Carlos Franco.
PHOTOGRAPHY: TOTO LABRADOR AND MAJOY SIASON (WILLY TRULLAS MORENO). PICTORIAL DIRECTION: ANNA FELIPE.
AN EXPLOSION OF FLAVOR At Tomatito, chef Willy Trullas Moreno does away with geography to focus on flavor. REVIEW BY SASHA LIM UY MARIPOSA
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67
May 2017