cucumber-salad-with-basil-mint

Bialik College Kitchen Garden Program

Ingredients

 40ml extra virgin olive oil  1 tablespoon lemon juice  ½ clove garlic, peeled & finely chopped  sea salt & pepper  6 Lebanese cucumbers, seeds removed, finely diced  handful of basil leaves, finely chopped  handful of mint leaves, finely chopped  2 tablespoons seeds, toasted

Equipment

 chopping board  knife  spoon  frying pan  metric measuring spoons

Method: 1. Combine the olive oil, lemon juice, garlic, salt & pepper and mix well.

2. Combine salad ingredients.

3. Toast seeds.

4. Dress salad and place seeds on top and serve.

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