lemon-shallot-vinaigrette

Bialik College Kitchen Garden Program

Ingredients:

Equipment:

 salad ingredients from the garden e.g lettuce, celery  Lemon & Shallot Vinaigrette:  ¼ cup olive oil  ¼ cup lemon juice  2 teaspoons honey  1 shallot, finely chopped  salt/pepper

 chopping board  salad spinner  knife  blender  metric measuring spoons/cups  spatula

Method: 1. Collect salad ingredients from the garden.

2. Wash and cut up salad ingredients as you would like.

3. To make the dressing, place all ingredients into the blender. Blend till well combined. Taste to see if it needs more seasoning.

4. Pour over salad & serve.

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