Bialik College Kitchen Garden Program
Ingredients:
Equipment:
1 packet of pasta shells 1 onion, finely chopped 2 cloves garlic, finely chopped 4 cups silverbeet, stems removed & leaves shredded 1 cup of seeds, toasted zest of 2 lemons 200g mozzarella, grated or torn into small pieces
chopping board knife large casserole dish saucepan frying pan
Method:
1. Preheat oven to 180C. 2. Lightly oil casserole dish and set aside. 3. Boil pasta according to packet instructions. Once cooked, toss with a little olive oil and set aside. 4. Toast seeds in a dry frying pan and set aside. 5. Saute onions with a couple of pinches of salt till translucent and soft. 6. Stir in garlic and silverbeet and cook just until it softens. Remove from heat and stir in toasted seeds and half the zest. Mix in cooked pasta shells. 7. Now sprinkle bottom of the casserole dish with remaining lemon zest. 8. Then add a layer of the pasta to the bottom of the pan, now sprinkle with some cheese, add more pasta, then more cheese. Finish with a layer of cheese. 9. Cover with foil and bake for 30 minutes.
I
Bialik College Kitchen Garden Program