white paper Soft Branding: The Answer to Everything?
...to some extent the proliferation of hotel brands and types of hotel brands highlighted the need for unbranded,
independent hotels.
416.967.3337 www.proteanstrategies.com © 2013
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oft Branding is the new “it thing” in hotel marketing. Much has been written about how it works for developers, owners and operators, but the more important question is whether and how they work for travelers. In this article we look at the fundamental structure of successful brands in this space, and view this in terms of consumers’ functional and emotional needs. The new big thing in our industry is “soft branding” – a term that was invented, and is pretty much used exclusively by hotel companies. Facetiously we could say it was inevitable that after every possible brand idea had been executed (brands, sub brands, line extensions, full service brands, limited service brands, extended stay, resorts, clubs, timeshares, suites, lifestyle, boutique, lifestyle-boutique, boutiquelifestyle, and on and on), what could hotel marketers do next? The obvious answer: no brand brands. As we said, this is facetious, but it does serve to make a point: to some extent the proliferation of hotels brands and types of hotel brands highlighted the need for unbranded, independent hotels. The better at branding the hotel companies became, the more “sophisticated” travelers started rejecting these brands: when there were only few Marriotts outside the US, Marriott was a status brand; same for Holiday Inn, Hilton and Westin. But as they became more ubiquitous they lost the pres-
tige (but not the reputation for quality and consistency, which is fundamental to brands for many travelers) and sophisticated brand rejecters from around the world became more and more interested in independent, unique hotels that reflected the destination. There have always been affiliation groups such as Leading hotels, Preferred Hotels and others that provided services to independent (and small chain) owners that franchisees of major brands might have enjoyed: reservation systems, quality endorsement; positioning (…like the other hotels) and over time a certain (limited) amount of marketing help, online presence, etc. The critical point here is to understand that the genesis of these organizations was as a service to the hotel owners…not as a consumer focused branding business. There were also always “Groups of Hotels”, where a single owner centralized some management functions for a portfolio of unique hotels, and presented these hotels as (for
Excerpted from the article by Protean Managing Partner Laurence Bernstein first published in Hotelexecutive.com (http://hotelexecutive.com)