Chamber Newsletter - August 2011

Page 1

August 2011

Rebirth complete at Alchemy Bistro Restaurant and wine bar latest for Nelson; drop in for bite & drink, or dinner

Luncheon Speakers Jefferson County Chamber of Commerce luncheon meetings are held at the Port Townsend Elks Lodge, 555 Otto St., at noon each Monday, federal holidays excluded. Everyone is welcome!

Aug. 1 – Sascha Archer

Sascha Archer shares her 26-minute documentary, “Driving William,” which describes her work as an art therapist in the burns unit of the Red Cross Children’s Hospital.

Aug. 8 – Elizabeth Scott

Elizabeth Scott, labor market economist serving Kitsap, Jefferson and Clallam counties, discusses how “buy local” campaigns are gaining popularity.

Aug. 15 – Jan Teague

Jan Teague, president/CEO, Washington Retail Association, discusses what is on the horizon for retailers.

Aug. 22 – Bob Logue

Bob Logue, manager RSVP, OlyCAP, speaks about the Retired and Senior Volunteer Program (RSVP) which connects seniors over age 55 with volunteer opportunities.

Aug. 29 – Kate Burke

Kate Burke, Fort Worden State Park manager, gives an update on Fort Worden operations, capital improvements in the new biennium and new surprises with state funding.

Alchemy Bistro and Wine Bar, formerly Galatea Cafe, is Kris Nelsonʼs newest food venture. She currently owns local favorite Sirens Pub and also was the owner of the Fountain Cafe and Jordini’s. With a line up of restaurants like these, it’s hard to imagine anything but fabulous. This time around she has partnered with Julian Ray, well versed European chef, to create a menu of local ingredients with a Mediterranean twist. There are two parts to the restaurant – a bistro, and a wine and martini bar. Nelson says, “We had the opportunity to create two amazing restaurants in one. A martini and wine bar with a bites menu for when you are on your own and want a little something, before or after the movie, or with a bunch of friends sharing a bite out. The bistro side is for your date night, family or friends in town, or for everyone who just loves well-crafted food. There is an outdoor patio as well for summer lunches or happy hour, according to Nelson. The dinner menu blends lamb shanks, duck confit, and rabbit with local oysters on the half shell, Cape Cleare wild salmon, gnocchi, and local shellfish. The lunch menu has Parisian favorites croque madame and monsieur, salad niçoise, and lamb kebabs among others. In the bar is a vast selection of European and local wines, martinis, and a popular $5 bites menu with fun and ever-changing tastes. Nelson says she goes into all of her businesses catering to the locals.

Kris Nelson poses with her menu outside Alchemy Bistro and Wine Bar, her latest entry into the local restaurant business. The restaurant is in two parts, a wine bar with a bites menu, and the bistro, an ideal destination for a date night or to entertain friends. “I love creating places for my friends and neighbors to come in and enjoy fabulous food and have a great glass of wine and a good conversation. When I see that, I know I have succeeded.” She says about Alchemy that it encompasses all of her favorite things about food and wine. Kris Nelson was last year’s Chamber of Commerce president and she is keenly aware of the impact and necessity of having a strong business community. “I truly believe the more we work together as business owners the stronger we stand together and the more likely we will succeed together. We are all small business owners struggling to run our shops and make things work. The

Chamberʼs business is to support us to succeed by sending a unified voice for us and keeping us abreast of what’s going on so that we can continue to focus on the day to day running of our businesses.” Nelson is also on the Port Townsend City Council and at 40 years old, one of our budding entrepreneurial youth successes. In speaking with Nelson one thing seems for certain: Kris Nelson is very passionate about bringing together food and her community. Alchemy Bistro is located at 842 Washington St., adjacent to the Haller Fountain. It is open daily for lunch 11 a.m.-3 p.m., dinner 5-9 p.m., wine bar 4-11 p.m. Visit online at alchemypt.com.


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