Pesach 2022

ISSUE 82 PESACH 5782 AUTUMN 2022

THE JEWISH COMMUNITY CIRCLE

CHOOSING EGGS FOR THE SEDER INSIDE: Your Pesach Essentials

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info@yiddishegesheften.com.au | 0405 936 822

YIDDISHE GESHEFTEN AUTUMN 2022 | PESACH 5782 3

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Wishing you and your family a Chag Kasher V’Sameach May this Pesach be one of treasured time with family.

Contact (03) 9534 8126 or josh.burns.mp@aph.gov.au if you ever need any assistance with Federal Government issues or services.

Chag Pesach Sameach!

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Appointments are available and we welcome you to our practice to discuss any of your imaging requirements.

Dear readers We’re having a brief edition this time albeit for a sad reason. I lost my beautiful mother-in-law just as we started working, so we put everything on pause till we could pick up where we left off. Mum was a wonderful human being who was blessed with a rich life which she led with the dignity that personifies holocaust survivors, and my family is all the richer for being part of. Mum was meticulous in her Pesach preparations and would definitely want the show to go on, so we hope you’ll benefit from this Pesach guide.

Wishing you all a Chag kosher ve’Sameach from Leah and the team at Yiddishe Gesheften Our BALABUSTA FROM HER KITCHEN has managed to squeeze in this recipe for your Pesach enjoyment.

PESACH SPRING ROLLS Wrappers 9 large eggs 9 tablespoons potato starch 3/4 cup water pinch salt

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Filling shredded onion, kohrabi and carrot or your favourite fillings adapted for Pesach PREPARATION Beat together wrapper ingredients. Grease a frypan and heat on high. Pour a thin layer of batter into pan, turning

to coat bottom. Cook for 1 minute or until bottom sets.

Flip and cook for half a minute. Set aside on a plate stacking until done.

Heat oil in pan over medium heat. Add filling and seasoning and saute for approx 5-10 minutes Place 1-2 tablespoons of filling into the middle of the crepe. Fold over top then both sides and then roll tightly into a spring roll.

Heat a pot of oil and add the spring rolls, carefully holding them with tongs to keep them from opening.

Fry on all sides until golden brown. Dip in kosher l’Pesach dipping sauce or make your own. Try boiling a mix of water, brown sugar, red wine vinegar, oil and ginger with a little potato starch

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Kashering Services

Pesach and year-round koshering- call Motty on 0431 809 500 or email motty2@hotmail.com. Get in quick, as spaces fill up fast

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