‘LEEFlet’ The Newsletter of the London Environmental Education
Forum
After feedback from members we have changed the seasonal LEEFlet so that it is full of activity ideas. The front page will have an activity idea donated from a LEEF member and the rest of the LEEFlet will have a resource from LEEF training course. In this LEEFlet we have a seasonal bouquet activity kindly donated from Naomi at Spitalfields city farm and a “dummies” guide of how to start a green team compiled by Jess at the training day run by ecoACTIVE. We hope that you enjoy the new format.
Edible Bouquets -
a wintery educational activity
INGREDIENTS This edible bouquet is made up of mustard greens, ‘winter marvel’ lettuce, rainbow chard, chicory, rosemary, coriander (kept in the polytunnel) and chillies that were dried in a warm, dry place over the winter.
Gardens really can be an educational resource, whatever the weather! You’d be amazed at what can survive a cold snap – you just need to plan your seasonal growing in advance…..
METHOD After harvesting the winter vegetables, get the students to arrange them into a colourful and multi - textured bunch of edible goodness, being as creative as they like. Using the theme of 3RS (Reduce, Reuse, Recycle!), get the students to imaginatively explore methods of presenting their bouquets e.g. using an old plastic bag as a tie or a cut-off plastic bottle as a vase.
Themes for extension activities/discussions could include: •Seasonality •Global vs local •Food miles •Healthy eating •Healthy living •Art in nature •Food technology
By Naomi Glass, Community Education Coordinator WWW.SPITALFIELDSCITYFARM.ORG
Examples of National Curriculum KS1 & 2: Science links: •Unit 1C Eat more fruit & vegetables •Unit 1B Growing plants •Unit 2B Plants & animals in the local environment •Unit 3B Helping plants grow well •Unit 5B Life cycles
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