The Key Is Authenticity The design of profitable food and beverage spaces hinges on a variety of questions: What are the zoning and life safety challenges? How can the design draw people into the space? How to make the queue intuitive? How many meals a day will the restaurant or café offer? How long will patrons stay? Are there opportunities for outdoor connections? Whether the venue is ultra-modern or farm-totable, Legat’s hospitality team answers these and other questions to create spaces that reflect an organization’s brand and origin story. The goal is an authentic environment that distinguishes the venue from the chain down the road.
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