Chocolate our chocolate recipe book for kids.
Erika Chocolate our chocolate recipe book for kids.
Designed and Illustrated by Legna Primera Photography by Ana Bello and Legna Primera
I want to share this with you... Hello my friend, my name is Erika and I just turned seven years old. I like baking and watching cooking shows with my mom. But I also like doing experiments with my dad. In my free time, I play with my sister Mia and my cousin Legna, we always have a great time together!
TuBook and me made this book especially for you. You will find six easy and fun recipes made with my favorite thing... CHOCOLATE. The best part, you won’t need the oven. Hope you enjoy it!
Table of Contents
10 12 14 16 18
Happy Banana Triple Chocolate Mug Cake Chocolate Biscuit Cake Oreo Balls Truffles
Chocolate Therapy
Happy Banana Ingredients
FOTO
Bananas 100gr semi sweet chocolate chips Sprinkles Wood sticks Whipped cream (optional)
Directions Heat chocolate chips incrementally in a microwave-safe bowl until they are completely melted. Peel bananas and cut them in halfs. Insert the wooden sticks into the banana. Cover bananas with the melted chocolate, some sprinkles, top it with whipped cream and... Enjoy! 10
Chocolate Therapy
Triple Chocolate Mug Cake Ingredients 3 tbsp. sugar 3 tbsp. all-purpose flour 2 tbsp. cocoa powder 3 tbsp. milk 3 tbsp. vegetable oil 1 tsp. vainilla Chocolate chips
Directions Grab the biggest coffe cup you have. Mix all the dry ingredients. Pour all the liquids into the dry ingredients and mix well. Place it in the oven for 80 seconds. Let it cold for 2 minutes before eating. 12
Chocolate Therapy
Chocolate Biscuit Cake Ingredients 14 oz. condensed mik 250 gr. dark chocolate chips 200 gr. honey graham crackers
Directions Mix the condensed milk and chocolate chips in a michowave-safe bowl. Heat them in the microwave in intervalous of 30 seconds until the chocolate is melted. DO NOT OVERHEAT. Set aside. Crush the graham crackers into little pieces and mix everything together.
13
Chocolate Therapy
yummy! yum
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y! m m u
my!
Cover the inside of a medium container with a sheet of foil and pour the mixture (as shown in picture 1) Cover it with another sheet of foil and press it down softly. Transfer to the refrigerator and let it chill for at least 4 hours. To serve, remove the cake from the regrigerator and remove all the foil. STOP! Ask an adult for help cutting the cake as desired. 16
Chocolate
Strawberries in a blanket. Ingredients Fresh strawberries 200 gr. semi-sweet chocolate chips 1 tbsp. coconut oil
Directions Wash and rinse the strawberries. Place the chocolate chips in a safe microwave bowl and heat it up for 1 minute or until melted. Add the coconut oil to the melted chocolate. Dip each strawberry in the chocolate mixture and have fun decorating them.
17
Chocolate Therapy
Oreo Balls Ingredients 40 OREO cookies 8 oz. cream cheese (1 regular package in room temperature) 200 gr. semi-sweet chocolate chips
Directions Crush the cookies (without the cream) and pour them in a bowl. Add the room temperature cream cheese and mix it until blended. With clean hands, start making balls of the size a walnut and refrigerate them for 30 minutes Melt the chocolate chips in the microwave for 40 seconds and dip the ball in it. Let them chill and, enjoy!
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After working with kids for more than 5 years, we know how important is for them to experience new things, to learn how to read, to have fun and of course: to do things by their own. we created TuBook; a company that designs customized highly readable books for kids in a variety of themes. Each activity you’ll find in our books is meant to be done by kids of 5 years old or older. Low adult supervision required. Ana and Legna.
No part of this publication may be reproduced in any form or by any means without the prior written permission of the publisher.