TuBook Chocolate Santiago

Chocolate our chocolate recipe book for kids.

Santiago

Chocolate our chocolate recipe book for kids.

Designed and Illustrated by Legna Primera Photography by Ana Bello and Legna Primera

My signature.

I want to share this with you...

Hello my friend, my name is Santiago but everybody calls me

Santi. I just turned five years old and I’m going to kindergaten.

My favorite colors are yellow, blue and green. I’m so happy because I’m celebrating my birthday with YOU. In my free time, I like to play with LEGOS, watch my favorites cartoons and run like a flash.

This book is very special because it was made only for me.

You will find six amazing recipes where chocolate plays a very importart roll. It is very easy to read and you won’t need the help of an adult to make any of these treats.

Santiago.

Table of Contents

10 12 14 18 20

Happy Banana Triple Chocolate Mug Cake Chocolate Biscuit Cake Strawberries in a Blanket Oreo Balls

FOTO

Chocolate

Happy Banana Ingredients Bananas

Directions

100gr semi sweet chocolate chips

Heat chocolate chips incrementally in a microwave-safe bowl until they are completely melted.

Sprinkles

Peel bananas and cut them in halfs.

Wood sticks Whipped cream (optional)

Insert the wooden sticks into the banana.

Cover bananas with the melted chocolate, some sprinkles, top it with whipped cream and... Enjoy!

11

Chocolate

Triple Chocolate Mug Cake Ingredients 3 tbsp. sugar 3 tbsp. all-purpose flour 2 tbsp. cocoa powder 3 tbsp. milk 3 tbsp. vegetable oil 1 tsp. vainilla Chocolate chips

Directions Grab the biggest coffee cup you have.

Mix all the dry ingredients.

Pour all the liquids into the dry ingredients and mix well.

Place it in the microwave for 80 seconds.

Let it cold for 2 minutes before eating.

13

Chocolate

Chocolate Biscuit Cake Ingredients

Directions

14 oz. condensed mik 250 gr. dark chocolate chips 200 gr. honey ham crackers

gra-

Mix the condensed milk and chocolate chips in a michowave-safe bowl.

Heat them up in the microwave in intervalous of 30 seconds until the chocolate is melted. DO NOT OVERHEAT. Set aside.

Crush the graham crackers into little pieces and mix everything together.

14

Chocolate

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Cover the inside of a medium container with a sheet of foil and pour the mixture (as shown in picture).

Cover it with another sheet of foil and press it down softly.

Transfer to the refrigerator and chill for at least 4 hours.

To serve, remove all the foil. At this point, it should look like a huge block.

STOP! Ask an adult for help cutting the cake as desired.

17

Chocolate

Strawberries in a blanket.

Ingredients Fresh strawberries 200 gr. semi-sweet chocolate chips 1 tbsp. coconut oil

Directions Wash and rinse the strawberries.

Place the chocolate chips in a safe microwave bowl and heat it up for 1 minute or until melted.

Add the coconut oil to the melted chocolate.

Dip each strawberry in the chocolate mixture and have fun decorating them.

18

Chocolate

Oreo Balls Ingredients 40 OREO cookies 8 oz. cream cheese (1 regular package in room temperature) 200 gr. semi-sweet chocolate chips

Directions Crush the cookies (without the cream) and pour them in a bowl.

Add the room temperature cream cheese and mix it until blended.

With clean hands, start making balls of the size a walnut and refrigerate them for 30 minutes.

Melt the chocolate chips in the microwave for 40 seconds and dip the ball in it. Chill and enjoy them!

20

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After working with kids for more than 5 years, we know how important is for them to experience new things, to learn how to read, to have fun and of course: to do things by their own. we created TuBook; a company that designs customized highly readable books for kids in a variety of themes.

Each activity you’ll find in our books is meant to be done by kids of 5 years old or older without any help of an adult.

Ana and Legna.

No part of this publication may be reproduced in any form or by any means without the prior written permission of the publisher.