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s there a meal that better proclaims a top-of-the-world attitude than steak? Beautifully marbled 21 Day Dry Aged Cowboy Steak, new to the refreshed menu, indulges a raring appetite with robust flavor – intensified through an aging process under the aegis of a top purveyor. This hearty ribeye sports comforting smashed potatoes, broccolini, and a lush dollop of complex truffle butter. Executive Chef Brad Shive’s “sophisticated yet unpretentious” approach to New American Cuisine incorporates global influences in weekly features, broadly appealing entrées, and such signature starters as Crab & Mango Spring Rolls and Chicken Dumplings, dishes shared with sister-restaurant Zest. At a destination synonymous with state-of-the-art cocktails and martinis, stylish quaffs showcase worldwide and local spirits, and local ingredients from berries to herbs. Fine wines and craft brews complement the solid drink list.
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