P E A R LY B A K E R ’ S A L E H O U S E
A
new chapter in the storied history of this downtown dining anchor unfolds as Pearly Baker's offers up a New American menu with global accents. The finesse of classic French techniques enhances the quality of pub fare favorites and well-composed main plates, with vegetarian and gluten-free designations simplifying guests’ decision-making. Crowd-pleasing and approachable USDA Prime beef arrives in the form of a 10-ounce boneless New York Strip Steak, complemented by sumptuous au poivre sauce and roasted fingerling potatoes. Shaved asparagus salad in sherry vinaigrette adds crunch and a bright acidic counterpoint to the rich meal. The vintage bar dispenses craft cocktails, house wines, and an impressive selection of rotating craft beers on tap. Get cozy with a glass and enjoy live no-cover music Friday and Saturday, or catch a new comedy show.
LAMP CHOPS
32
10-ounce new york strip steak
