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ndulge in a quintessentially American dining style where classic elements meld with modern aesthetics, delivering a big-city experience in a convenient locale. Exquisite fare encompasses elegant raw bar selections, decadent starters – both great for partnering with cocktails artfully crafted from fine spirits at the vibrant bar – and manifold entrées that star USDA Prime steaks from purebred Black Angus cattle sourced from a top Chicago purveyor. Or consider a popular alternative protein: Mellow flavor and ample marbling – hallmarks of domestic lamb – distinguish double-boned Colorado Lamb Chops, roasted to succulent medium-rare tenderness. Green herb potato purée, slender baby carrots, and savory-sweet port wine and fig demi-glace enhance the generous meal. A knowledgeable staff can help determine an optimal wine from a 4,000-bottle collection. Finish with a lavish dessert and soothing digestif.
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