Lehigh Valley Marketplace 2014 Holiday

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LETTER FROM THE EDITOR PRESIDENT Matthew J. McLaughlin Founder MANAGING EDITOR Amy Hines CREATIVE DIRECTOR Scott Westgate ART DIRECTOR Keith Brinker PRODUCTION ARTIST Megan Corcoran GRAPHIC DESIGNER Shannon Welsh ACCOUNT EXECUTIVE Tina Altieri OFFICE ADMINISTRATOR Kayla Gorzelic STAFF ACCOUNTANT Stacey Hartz CONTRIBUTING WRITERS Kelly Cerimele Cezanne Colvin Kathryn M. D’Imperio Fredrick Jerant Cathy Kiley Nancy Moffett Liz Reph Ann Wlazelek COVER ILLUSTRATION Scott Westgate Meris, Inc. prints and distributes approximately 80,000 copies of Lehigh Valley Marketplace 8x annually. The U.S. Postmaster distributes the majority of these copies.

PUBLISHER Meris, Inc. 1 E Broad St, Ste 420 Bethlehem, PA 18018 610.868.8595 lehighvalleymarketplace.com

Dear Readers, The holidays are knocking on the door and very soon we will find ourselves amid the chaos of preparing for the season. If you tend to equate the next few weeks with yelling at the mall traffic and stressing out to get ready for guests, why not take a new approach – or revert back to an old one - this year: find peace and joy in a family holiday tradition. Family traditions are threads that forever bind us to those with whom we share countless celebrations and special occasions. Some date back to childhood; others are beginning for the first time this year. Despite the differences in these rituals, a tradition has been and will always be a trail to our past. Some of my family’s rituals have evolved over the years while others have stood the test of time. Perhaps the oldest tradition I can recall is the viewing of the Yule log. When I was a little girl, every Christmas Eve we would trek to my grandparents home which was filled with family, friends, food and most certainly love. Without fail, my grandfather, who hailed from Italy, would insist the Yule log and it’s glorious holiday music remain on television throughout the celebration. The burning of the Yule Log has roots that run deep in European culture, but my grandparents did not have a fireplace so the TV version was the next best thing. My grandparents have since passed away; to honor their memory and continue a rich family tradition, the Yule log still burns in our home every Christmas Eve. What traditions do you, your family and friends have for the holidays? Perhaps it’s the ritual of searching for the perfect Christmas tree or handing out gelt at Hanukkah. Maybe it’s a special memory that revolves around mealtime. Whether it’s scarfing down turkey the day after Thanksgiving or enjoying pork tenderloin to ring in the New Year, we all remember those delicious pastimes we’ve shared with loved ones. We would love to hear your stories. So pull the hand-stitched cardigan out of the closet and the fruitcake out of the cupboard and tell us all about what brings your clan together year after year. Find us on Facebook (Lehigh Valley Marketplace), click on the Holiday Traditions tab and share your traditions that prove family time is the true joy of the season. Have a happy and healthy holiday season,

If you do not wish to receive this publication or you are moving, please send us a note with your current mailing label to the above address. Address changes and comments can also be received at publisher@ meris.com. Reproduction in whole or in part without permission is prohibited. Lehigh Valley Marketplace® and Because You Live Here® are trademarks of Meris, Inc.

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Amy Hines, Editor amy.hines@meris.com


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TRADITIONS So many of our cherished holiday traditions are closely tied to the food we make and enjoy with loved ones. We want to hear about the special ways you connect during the holiday months. Visit our Facebook page to browse stories and recipes. While you’re there, post your own! Who knows, maybe you will inspire a new tradition for other Lehigh Valley families!

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INSIDE THIS ISSUE

DEPARTMENTS 18

BECAUSE YOU LIVE HERE

Easton’s Peace Candle 22

PRIDE OF PLACE

Extraordinary Smiles 26

MAKING A DIFFERENCE

The Greater Lehigh Valley Music Association 30

LOCAL COLOR

Q&A with Kassie Hilgert, ArtsQuest President/CEO 36

GOOD TASTE

Youell’s Oyster House 40

HOME

Merry Mocktails: Alcohol-free Party Drinks 42

PROFESSIONALY SPEAKING

New Law, New Benefits 50

HOT TICKET

for the Ladies, the Gents & the Kids 86

CALENDAR

88

SNAPSHOT

FEATURES

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48

Let’s Talk Turkey

58

Holiday Happenings 2014

66

Beyond the Wishlist

72

SkillsUSA Culinary Challenge

76

Tips for Holiday Pet Safety and Special Care


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BECAUSE YOU LIVE HERE I BY LIZ REPH

EASTON’S PEACE CANDLE

It’s a glowing symbol of the holidays. An event that thousands of Lehigh Valley residents look forward to each year. And a tradition stretching back more than six decades. Ever since the first Peace Candle was first lit in Centre Square in 1951, it has become synonymous with the holiday season in downtown Easton. But what you may not know is that the iconic structure is actually the outgrowth of a much older, much more widespread city tradition. Long before Bethlehem adopted the “Christmas City” moniker in 1937, it was Easton that was famous for its holiday celebrations. Throughout the 19th century – decades before other American cities had adopted the custom of decorating for Christmas – Easton’s residents adorned their homes with beautiful displays of evergreens, intricately displayed lights and carefully crafted ornaments. Although there is some debate over the issue, many scholars (including Molly Price, an internationally known gardening authority who wrote extensively for The New York Times during the late 1950s through 1970s) believe Easton was home to our nation’s first Christmas tree, citing 1816 as the earliest documented account. According to Price, “The German immigrants who settled in Easton, Pennsylvania brought their beloved symbol of Christmas with them and by the end of the 19th century, the Christmas tree had become a national feature of family holiday celebrations.” For the people of Easton, however, the 19th century holiday traditions extended well beyond their homes. Local businesses crafted beautiful Christmas displays, while the Northampton Street Bridge was adorned with a breathtaking arrangement of lights. During the days leading up to Christmas, annual festivities included two large Christmas parades – one held in Easton and the other in South Easton – PHOTO PROVIDED BY ELIZABETHJUDGEWYANT.COM

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as well as pigeon shooting matches and a fox chase. The city’s benevolent societies and social clubs hosted dozens of Christmas parties and gatherings, while local churches hosted special musical performances and programs for children. On Christmas Eve, the city’s streets were filled with costumed “Belsnickles” – a sort of grotesque version of Santa Claus who wore a slightly monstrous mask, carried a sack of candy in one hand and a whip in the other, and was popular with the Pennsylvania Dutch immigrants – and loud, boisterous “Fantasticals” – a group of revelers who wore outlandish costumes and would appear at people’s doorsteps to offer entertainment. In 1866, Easton’s city paper, The Express, captured the atmosphere by reporting that “men and boys dressed in most fantastic garbs paraded the streets in numbers and caused the most considerable merriment to those who were fortunate enough to witness their amusing costumes and fantastic tricks.” By the early 20th century, however, many of these holiday traditions had begun to fade away. Belsnickles and Fantasticals no longer made their annual appearance, and city residents slowly stopped putting out their elaborate displays. Before long, Easton was no longer associated with Christmas celebrations – the honor instead going to Bethlehem. For some city residents, this gradual slide away from tradition was deeply disappointing. More than a decade after lights last adorned the Northampton Street Bridge, Easton resident Mrs. Hutton Hughes voiced her thoughts on the matter by sending a letter to The Easton Express in which she urged the city to establish a new holiday program. Her note was met with overwhelming approval, and in early 1951, just months after its publication, the city founded the Easton Area Christmas Committee. With the stated

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EASTON PEACE CANDLE goal of helping restore the city to its former “yuletide glory,” the organization’s first order of business was to determine what the focal point of the new decorations should be. After some debate, the committee decided that a Christmas candle, with its universal symbolism for peace and hope, would be most appropriate. On December 10, 1951, Easton’s Peace Candle – or Christmas Candle as it was originally called – was lit for the first time. The seventy-five-foot tall structure stood atop a base of lush evergreens, its “flame” made of curved steel bars covered in yellow neon lights. For the inaugural lighting, which was attended by more than 500 people, Mayor Joseph Morris drew attention to the candle’s interfaith message of peace by inviting Rev. Herschel Halbert of Trinity Episcopal Church, Rev. Joseph Gausch of St. Anthony’s Catholic Church, and Rabbi Mordecai Thurman of Easton’s Jewish community to all participate in the cele-

bration. Rabbi Thurman perhaps summed up the candle’s message best by saying it represented, “Warmth and blessed togetherness in a cold world, light to brighten the darkness and ignorance of the world, and cheerfulness for an unhappy, sick world.”

stead decorated with dozens of Christmas trees and strings of lights that draped down from the monument in an umbrella shape. This practice continued until the mid1960s, when city residents voiced a desire to reinstate the candle. With the help of local craftsmen, who donated time and mateFor the next decade, Easton’s candle was rials, the structure was repaired and once rebuilt each year, while the annual lighting again erected in time for the 1966 season. ceremony quickly developed into a city tradition that attracted hundreds of eager Two years later, in 1968, the candle was reonlookers. But by the 1961 season, years built as a new fiberglass structure. This secof withstanding harsh winter weather had ond version lasted until 1990, when it was

Today’s candle, which has a steel infrastructure, stands 106 feet tall and is considered the largest non-wax candle in the US. taken a toll on the plywood structure. That year, the candle was deemed no longer safe to display and, without the funds necessary to repair it, it was put into storage.

replaced by the third and current rendition. Today’s candle, which has a steel infrastructure, stands 106 feet tall and is considered the largest non-wax candle in the US. Were it not for the Schlitz Candle of Hesse, GerFor the next five years, the candle remained many, which tops out at 138 feet, it would packed away, and Centre Square was in- potentially be the tallest in the world.

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Although the candle has come to mean many things to many people over the past decades, it has, perhaps most notably, been dedicated on several occasions to members of our nation’s armed forces. Due to its symbolic nature, it has also been the site of several peace demonstrations, including one in which a group of citizens urged the city to leave the candle standing until end of the Vietnam War. Their petition, printed in The Easton Express in December of 1972, read in part, “We therefore request… that the candle in Centre Square be renamed the Peace Candle and that… [it] remain in place until an agreement is signed, all troops and prisoners returned, and the war in Indochina ended.” (Although the candle had, on occasion, been referred to as the “Peace Candle”, it was never officially named this.)

of 1990 (the current candle’s first season standing), when approximately 500,000 Americans were fighting overseas in the First Gulf War. To show their support for the troops, Easton residents decorated the candle with hundreds of yellow ribbons and again petitioned to keep it in place until the war was over. This time, city officials agreed, and the candle remained standing until a few days after hostilities ended on February 28, 1991. Today, thanks in large part to the support of private individuals and local businesses, Easton’s Peace Candle tradition continues on. Although the Easton Holiday Committee officially disbanded in 2013, the city’s Main Street Initiative now oversees the candle and the lighting ceremony, which in recent years has grown to include a variety of family-centric events and activities.

te, Main Street Initiative’s Peace Candle Committee Chairperson. “We all work as volunteers to make this happen, and we are extremely grateful for the support of our sponsors. I grew up in Easton and have wonderful memories of the candle lighting ceremony, so this is one tradition I would certainly like to see continue forever.” Sources: Northampton County Historical and Genealogical Society Archives The Express Times Archives, Easton Library Easton Main Street Initiative The First Christmas Tree in America: Holiday Customs in Nineteenth Century Easton by Charles A. Waltman (1985) “Gardens; Tannenbaum Traditions” by Molly Price, The New York Times (Dec., 20, 1970)

Although their request was ultimately denied due to liability concerns, a similar “It’s a great evening that brings the entire episode was repeated during the winter community together,” said JoAnn Duran-

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PRIDE OF PLACE I BY NANCY MOFFETT

EXTRAORDINARY SMILES

“A smile is the universal welcome.” ~ Max Eastman Doctor Chuck Harding, owner of Extraordinary Smiles, agrees. “Your smile is how you communicate. It’s part of your selfesteem. That’s why caring for your smile is one of the most important factors in promoting good health.” After four years in general dentistry, Harding felt the need to develop a more comprehensive type of practice that focused on patients’ optimal oral health, including restorative and aesthetic dentistry. In April, 1989, he opened a new office in Schnecksville and renamed the practice Extraordinary Smiles. There, he and his three full-time and two part-time staff members make building relationships with their patients a top priority. “This is not dentistry as usual,” Harding explains. From the moment a patient walks through the door, the focus is on their comfort and their needs. Harding begins by meeting with each patient in a personalized setting to develop a lifelong, comprehensive plan for his or her dental health. “We make sure they understand the choices that are available. We understand that making the decision PHOTO BY SABOTTA IMAGERY PHOTOGRAPHY

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p a r unw lly a naturamune im boostedstem sy

to enhance the function and appearance of your smile is a big one,” he says. To that end, the team focuses on making patients comfortable and “giving them the care and attention they deserve.”

“Practicing is still joyful for me after all these years” GIFT CARDS AVAILABLE A look at Extraordinary Smiles’ website under Patient Choice spells out five levels of care a new patient can choose from: urgent care, remedial care, self care, complete dentistry and wellness resource. “It is not uncommon for people to begin at a lower level and progress over time,” Harding says. Restorative procedures include crowns and bridges, implants, porcelain fillings, inlays/onlays, periodontal treatment and bonded restorations. On the aesthetic side, the goal is to improve the appearance of broken, uneven, crooked or discolored teeth. Methods include bonding, a tooth-colored resin that’s applied to change the size or shape of teeth. It creates a more symmetrical, space-free smile with one visit and may eliminate the need for orthodontic treatment in some cases. Tooth stains and discolorations that re-

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SMILES sist professional tooth whitening may also be masked by bonding. Implant-supported partials are more comfortable and better-fitting than unsecured multiple tooth restorations. They provide a comfortable solution that is simple to maintain and lasts for years. Smile design uses porcelain veneers to correct discolored, worn, chipped or misaligned teeth. The veneers are thin, custom-made shells of tooth-colored materials that cover the front of the teeth. According to Harding, “One of the greatest advantages to veneers is that only a small amount of tooth structure is removed during the procedure resulting in a healthy ‘natural’ look with little or no discomfort.” Extraordinary Smiles also uses advanced technology in the practice. This includes computer assisted design and 3D treatment planning that allow better, more precise fit for restorations; digital X-rays and Dexis digital diagnostic imaging; computerized anesthesia that delivers an injection that is undetectable to most patients; and the Oral ID oral cancer screening system that detects abnormalities quickly and effectively.

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Chuck Harding knew he wanted to be a dentist when he enrolled at Delaware Valley College in Doylestown, Pa., where he graduated magna cum laude. He received his D.M.D. from the University of Medicine and Dentistry of New Jersey and completed a postdoctoral residency at Sacred Heart Hospital in Allentown. He is a member of the American Dental Association and is Past President of the A.V. Purinton Academy of Dental Practice Administration. “Practicing is still joyful to me after all these years,” he says. He credits his surgical residency at Sacred Heart with giving him extra skills, which he enhances with study at the Dawson Academy, whose mission is to allow dentists to “continually update their knowledge of the latest


materials and methods so they are able to provide the finest in smile design.” He is an ambassador for the Academy and helped establish a Study Club in Camp Hill for Pennsylvania and New Jersey dentists. In the community, Harding serves on the Board of Directors of the Pediatric Cancer Foundation of the Lehigh Valley, has participated in fundraisers for the Leukemia & Lymphoma Society and offers services to cancer survivors. The practice has many long-term patients, Harding says. “One of my joys is seeing new kids whose parents I treated when they were kids. I even have some three-generation families as patients.” Apparently those patients appreciate the efforts of Harding and his staff, as Extraordinary Smiles has been voted Best General Dentist and Best Cosmetic Dentist of the Lehigh Valley by a local poll in 2012 and 2014. Mikie H., one of Harding’s patients, writes: “Dr. Harding and his staff provide a warm, friendly environment for everyone. They truly go above and beyond in their work to ensure not only your oral health, but also your enjoyment of your visit to their office.” It’s the personal touch that evokes such loyalty. Harding routinely sends notes to new patients, and the staff gets excited about feedback from their patients, such as they received from a recent focus group (interviews conducted by a trained moderator with a group of patients). “We just happen to do great dentistry,” Harding says. And he plans to keep on practicing for many more years. “I love what I do,” he adds.

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PHOTO BY DIANE RICHTER PHOTOGRAPHY

MAKING A DIFFERENCE I BY LIZ REPH

PHOTO BY ALEX GARCIA PHOTOGRAPHY

PHOTO BY KRIS HILLIARD PHOTOGRAPHY

The Greater Lehigh Valley Music Association, or GLVMA, is a non-profit community based arts organization dedicated to supporting local musicians and helping develop the Valley’s music scene. “Our mission is to create and deliver positive experiences through music, with a focus on honoring and developing our youth,” said Ricardo Flores, GLVMA President. “We believe that artistic expression and the creative process are positive contributions to the community, and we exist to help create and deliver these experiences.” Comprised of passionate, like-minded volunteers, GLVMA produces the annual Lehigh Valley Music Awards – a ceremony that honors and celebrates the Valley’s top musical talent. Now entering its sixteenth year, the Music Awards grew from a small event honoring just ten artists to a major celebration that recognizes both local musicians and industry-related businesses. Last year’s ceremony, which marked the first time the event was co-produced with ArtsQuest and held in the Musikfest Café at SteelStacks, featured 75 awards and was televised on Service Electric cable television. “GLVMA is really an outgrowth of the Lehigh Valley Music Awards,” explained Flores. “The people who were producing the Music Awards wanted to do more to help promote 26

HOLIDAY 2014

PHOTO BY ALEX GARCIA PHOTOGRAPHY

and develop the Valley music scene on a year-round basis. So, about three years ago, we founded GLVMA with that vision in mind.” Since taking over as GLVMA President last year, Flores has helped establish several new programs aimed at providing this ongoing support. “The Legitimacy Roadmap is a program we recently started to help connect local musicians with Valley businesses. Because the success of the music scene is dependent upon our ability to showcase the talent we have as an attractive option for Valley venues, we want to create relationships that are mutually beneficial. So, for example, we will help an


THE GREATER LEHIGH VALLEY MUSIC ASSOCIATION artist understand how to book a show at a venue, and then educate them on how to best promote the event to help raise the overall attendance. This benefits both the artist and the venue, so it’s a real synergy that helps elevate the entire Lehigh Valley arts scene,” explained Flores. Another newly established initiative, called the ECHOES Mentorship Program, is designed to pair young budding artists with more seasoned veterans. By creating mentor relationships, the hope is that ECHOES will help young artists stay on a positive path towards achieving their own goals and future plans. “Right now, we are only in the pilot phase of ECHOES, but we believe this program will be a real asset in helping young artists stay motivated,” said Flores. “The music industry can be very difficult, so these young people will have the opportunity to learn from those who have already been through it. And that, we believe, will be crucial in helping them achieve their own success.” Thanks to a blossoming relationship with the National Academy of Recording Arts and Sciences (the organization that puts on the GRAMMY Awards), GLVMA is also in talks to begin seminars and other educational events aimed at helping musicians navigate the commercial side of the business.

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“Because an artist’s mind can be very different from that of a businessperson, they often need assistance in the structured corporate side of the industry,” said Flores. “Of course we can’t guarantee that people are going to make a lot of money, but we can at least help them have the best chance possible at being successful.”

Our hope is to continue to help elevate the industry as a whole and help the local community see what wonderful talent we have here in the Valley. In addition to these new programs, GLVMA is also working to expand the Lehigh Valley Music Awards Scholarship Fund, which is awarded annually to five high school students who plan on pursuing a musical higher education. “Our scholarship program has existed for years, however, with the rising cost of higher education, we are hoping to expand the monetary awards. Right now our goal is to raise a total of $2,500, with $500 going to each child.”

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This year’s Lehigh Valley Music Awards will be held March 8, 2015, in the Musikfest Café. For more information, to purchase tickets to the Music Awards, or to help support any of the Greater Lehigh Valley Music Association’s other events, please visit glvma.org, facebook.com/glvma or lehighvalleymusicawards.org.


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LOCAL COLOR I BY ANN WLAZELEK

Q&A WITH KASSIE HILGERT, ArtsQuest President/CEO ArtsQuest has a new leader at the helm. Kassie Hilgert, former senior vice president of marketing and advancement for the Bethlehem-based non-profit organization that runs Musikfest, Chriskindlmarkt and Steel Stacks, earned the position and was selected out of more than 30 candidates in a nationwide search for founder Jeff Parks’ successor at ArtsQuest. Q. How did it feel to be chosen? A. First, the fact that so many people applied from all over the

country says a lot about ArtsQuest and the Lehigh Valley. The board’s unanimous vote was humbling and it gave me a clear consensus for moving forward. Q. What task is first on your agenda when the transition becomes official in January? A. The transition has started… I have been on a “listening tour,”

talking to every person I can, staff, patrons, vendors, sponsors, elected officials and asking them what we do well, what we could improve on and also what arts and cultural programming gaps still exist. In the meantime, we are acutely focused on making our business model more sustainable which is a big challenge for any nonprofit. We have lots of opportunities in front of us and are fortunate to have so many people support our mission.

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Personalize the holidays.

Q. Musikfest, the Banana Factory and the ArtsQuest Center are already major attractions in the Lehigh Valley, drawing a million or more guests to concerts, movies and artist studios. So, what’s there to improve upon? A. Yes, those are established brands,

but that is a challenge in and of itself – to keep reinventing ourselves so that people can look forward to tried and true traditions, such as enjoying their favorite band at their favorite platz at Musikfest, but then they also see new things like 18-foot-tall dinosaurs on Main Street. As the nation’s largest free music festival, Musikfest should have a broader appeal nationally like FireFly (a premier music festival in Delaware)… we would like to be on that radar eventually. We also have a lot of opportunity for new programming such as the World Cup Viewing Party and Improv Comedy Festival.

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KASSIE HILGERT

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Q. Will it be even more difficult to attract unique entertainment and experiences now that ArtsQuest will be competing with the new hockey arena in Allentown, the Sands Casino and event center in Bethlehem and other new ventures? A. Some people call it competition, but

we see it as opportunity. The arena, Sands Event Center, Musikfest’s main stage and the Musikfest Cafe are all different size venues and attract different acts. There is competition in that we all compete for the same entertainment dollar. The real beneficiaries of that competition are the residents of the Lehigh Valley. And competition is not a bad thing. Take Broadway, for example: People don’t go to Broadway because there is one theater. They go for the experience and because there are so much many choices and things to see and do. Q. What do you like best about ArtsQuest and what needs work? A. We are an entrepreneurial, nonprofit

organization that brings big city cultural amenities to the Lehigh Valley. I like walking into the experience someone is having and hearing the reaction. Recently at an artist’s reception, I fell upon two women who work at St. Luke’s and had relocated here from Washington, D.C. It was their first time at SteelStacks and I heard one say, “Oh my goodness, can you believe this is here in Bethlehem?” Helping people like that integrate into the Valley through cultural experiences excites me every day.

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Q. What was ArtsQuest’s budget this calendar year and how will it grow? A. We are over $18 million this year and

are always looking to grow that in a smart way that manages expenses. I call it “sustainable sizzle.” We remain committed to increasing access to the arts in a way that drives economic development in urban areas. Eighty percent of the people who attend our events don’t pay for a ticket. Musikfest, for example, has 13 free stages and Oktoberfest is also free. We have over 2,200 members who understand that every show, even if it is free to them, costs


money to put on. Every performer is paid, and stages and sound quality cost money. With more than a million people attending Musikfest alone, we have a huge opportunity to solicit more support. Q. How much is a membership and what perks come with it? A. Memberships start at $100 and go to

$1,000 a year. We also have the ArtsQuest Circle, a donor program that starts at $2,500 for businesses and individual contributions. Membership perks depend on the level but include early ticket sales, parking and meet-and-greet sessions with artists. Q. I’ve read that you are a Penn State graduate, born in White Plains, N.Y., and moved to the Lehigh Valley more than 30 years ago. Tell us more. A. Music is central to my life. I have over

15,000 songs in my music library at home. When I need to relax, I go into a room and try to build the world’s best playlists for friend’s parties, anniversaries or celebrations. I haven’t gotten paid for doing that yet which tells you how good I am at it! But in all seriousness, I’ve always had a love for the arts. My mom took me to a Broadway show when I was 13 to see Lauren Bacall in “Woman of the Year.” Seeing a woman perform alone on a stage with no real props and hold an audience’s attention like that… well, I was hooked.

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I acted in high school and even won a “Best Character Actress” Award at a tristate competition in high school. It was a transformational experience for me. I still have the award hanging on my wall but I don’t see acting in my immediate future. I think I have a pretty full plate now.

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GOOD TASTE I BY CATHY KILEY

CRABCAKE WITH SHRIMP & SCALLOP MOUSSE

YOUELL’S OYSTER HOUSE One of the first places Tom and I discovered when we moved to Forks Township in 1980 was Youell’s Oyster House on Easton’s College Hill. Youell’s was THE place to eat if you wanted fresh seafood with an abundance of butter and a choice of side dishes that included pickled beets, spiced cabbage, coleslaw or applesauce. There was no such thing as a reservation so the line sometimes ran up the street on weekends and, because of its location near Lafayette College, it was impossible to eat there on Homecoming, Parents’ and Alumni weekends. However, it was always worth the wait. An added plus for us was that our neighbor was the bartender and he made the best martinis in town. The eatery was originally founded in the 1800s as Rice’s Oyster House at the original Hotel Easton on Northampton Street. At the time, Easton was not only the County Seat with

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HOLIDAY 2014


1992 at 23rd and Walnut in Allentown. Two years later, the Easton location was sold and sadly the business shut their doors after a century of business. In January 2013, Youell’s Oyster House in Allentown was destroyed by a fire but a little more than a year later, like a phoenix, Youell’s Oyster House “rose from the ashes” to begin yet another life of serving fresh seafood in a new and beautiful venue. The facade of Youell’s reminds me of a Nantucket fish house. It’s quaint, charming and welcoming. Inside, clean, well-spaced wooden tables and comfortable metal chairs on shiny wooden floors give it a sleek appearance. I brought a couple of friends with me for a girls‘ night and we loved the understated decor with perfect lighting on soft earth-toned walls displaying tasteful prints. There is a mezzanine upstairs with a seating capacity of 40 for private parties. The openness, along with exposed exhaust pipes tends to make the room a bit noisy but this is a fun place and you’ll get used to it very quickly. We were seated by Taylor, the hostess, and our very efficient server Jeremy was quick to take our drink order and present the evening’s specials. We sipped a glass of Pino Grigio as we enjoyed our appetizers. Jill ordered the special soup – a wonderful Smokey Mussel and Chorizo Chowder. The chorizo was plentiful but in smaller bits so that the spiciness didn’t overpower the taste of the chowder which was chock-a-block with mussels, potatoes, carrots and celery all in a rich buttery broth that was delicious. Millie enjoyed her Clams Casino. The fresh clams were chopped and accented with red and green peppers, served back in the shell, topped with crispy bacon, bread crumbs and bubbly hot cheese. It was good to taste this delicious old favorite – one which I had not ordered in years. However, the favorite appetizer at the table was mine

thriving commercial activity, but home to many hotels and saloons boasting, I understand, some “questionable” activities. Rice’s, which later moved to North Front Street along the Delaware, was famous for its daily shipments of fresh oysters as well as shellfish and steak. The business was renamed in 1938 when it was purchased by Bob Youell and later relocated to Cattel Street under the ownership of Gene Ricci where it remained a local institution until the late 1980s. The Filipos Family bought the business in 1984 and opened a second location in BASKET ISLAND (CASCO BAY, MAINE) OYSTER

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YOUELL’S – Smoked Trout and Cucumber Salad. This was a very generous portion of smoked trout served over a ribbon of shaved cucumber with accompaniments of whole grain mustard, diced applies, red onions, sweet baby gherkins and crispy baguette. I loved this starter and it would be a meal in itself with a bowl of chowder. It was fresh and very healthy too.

We visited with Todd, the General Manager (formerly of Yianni’s Tavern in Bethlehem) while we were awaiting our entrees. He said that Youell’s has attracted a new demographic since reopening with its lively open bar concept offering a dozen beers on tap, 20 seats at the bar and 18 at surrounding high tops. That being said, he further noted that every day patrons from 30 or 40 years ago come in to dine, bringOther choices on the menu included broiled ing their grandchildren and their families. clams with lemon, herb butter and bacon; pan seared gulf shrimp with brown butter Our entrees arrived. Jill ordered the fresh sauce; fried calamari and Mussels sautéed Soft Shell Crabs which were wonderful. with garlic, shallots, white wine and herbs They were sautéed very crisp in aromatin red or white sauce. The Soup of the Day ic white wine, herbs, garlic and butter. was a Creamy Mushroom and Watercress This was a very generous portion and in addition to the chowder. Youell’s Crab some went home for lunch the next day. Bisque and Traditional Oyster Stew are She loved them. famous in the Valley and remain on the menu. They should be tasted if you’ve not Millie enjoyed her Crab Cake which she experienced them. Fresh Yellow Fin Tuna ordered fried. Youell’s Crab Cakes (broiled tartare with olive oil, balsamic vinegar or fried) continue to be the Specialty of the and lemon served on avocado and wonton House. This huge lump crab cake was delichips rounded out the appetizer menu. cious with absolutely no fillers – just lump

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HOLIDAY 2014

crabmeat. What’s not to love? She ordered a side of coleslaw which we all enjoyed with our meals. I chose an old favorite of Shrimp Stuffed with Crab in lemon butter. This dish was good and full of crabmeat smothered in rich butter. All entrees that night included sides of delicious roasted potatoes and sautéed asparagus. Chef Tim Plante, while maintaining some of the traditional “old favorites” at Youell’s, has created a whole new menu of exciting dishes to whet your appetites. My trout appetizer is a perfect example. Deliveries arrive daily bringing only the freshest seafood from which to choose. On the features menu (which changes weekly) were Horseradish Crusted Salmon, baked and served over a white bean puree with roasted baby carrots and Brussels Sprouts; Shrimp Palermo sautéed with fennel, garlic and orange zest served with orzo and broccoli; Tournedos Rossini pan-seared medallions of herb crusted filet mignon, served over truffle oil,


mashed potatoes and Sauce Marchand de Vin (reduced red wine sauce); and Citrus Soy Rockfish steamed with citrus and soy served with fried rice cakes and baby bok choy. Chef Plante – a very interesting guy – has been at Youell’s for eight years. Born in Brooklyn, he moved to Middletown, New Jersey where he worked various kitchens along the Jersey shore before being recruited by The Canal House in New Hope. He also ran The Back Stage Restaurant in New Hope for four years as well as Club Zadar. Then came Manors Gourmet Market in Lawrenceville that had the catering contract at the New Jersey Governor’s Mansion for four years under Tom Florio’s tenure. After that exciting stint, he opened The Gryphon Restaurant in Point Pleasant which later moved its business to Sellersville as The Gryphon Tavern thus bringing him to the Lehigh Valley and Youell’s Oyster House. He’s been here ever since.

made and are delicious. We thought the Blueberry Carrot Cake with lemon cream cheese icing was about as close to perfect as a dessert can get. I have had this cake before but my dining partners had not. I was glad to see the delight on their faces when the first morsel of this cake passed their lips. It is fabulous. We asked Jeremy to surprise us with the second dessert. He brought us a decadent Chocolate Bread Pudding. Our visit to Youell’s Oyster House was fun, full of poignant memories and tasty surprises. Our service was professional but very friendly. There are new things in the works here such as wine, beer and dinner pairings and their ever-changing selection of fresh oysters. There are four to six varieties on the board every day and Youell’s has served over 65 different varieties of oysters from all over the United States since opening in March. If you have never done so, visit the tradition that is Youell’s Oyster House. Other seafood places have come and gone but Youell’s has survived, bringing seafood delights to generations of patrons. Youell’s is located at 2249 Walnut Street in Allentown. There is on-street parking in a friendly neighborhood. Dinner is served Monday thru Thursday from 4 to 10 p.m., 11 p.m. on Friday and Saturday. Sundays 3 p.m. to 8 p.m. Check out the Youell’s Oyster House website at: youellsoysterhouse.com for menu, reservations and other information about upcoming events.

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HOME I BY FREDERICK JERANT

MERRY MOCKTAILS Alcohol-free party drinks ‘Tis the season for holiday entertaining! And as we go dashing through the snow from one party to another – some lavish, some more intimate – it’s practically a given that plenty of food and drink will be involved. And while any fan of “Mad Men” knows that alcohol was once a dominant thread in our social fabric (my ancient copy of “Esquire’s Handbook for Hosts” devotes 30% of its content to the topic), today most of us know at least one person who chooses to avoid the stuff. But we often overlook these holiday celebrants during our party prep. When they face an array of wines, whiskies and beers, their only alternatives might be a glass of plain tonic water, or a soda. Why not offer some flavorful and festive alcohol-free supplements to your regular beverage list? You’ll delight your nondrinking guests with the unexpected surprise, and further cement your reputation as a thoughtful and considerate host. Thanks to several Lehigh Valley bartenders, we’re able to offer you some simple “mocktails” that are light, refreshing, and very easy to make. Bill Delgado, manager and bartender at Morgan’s restaurant, Allentown, says “Mocktails can be packed with fresh flavors, and they give your guests worry-free options.” He offers two bubbly, fruity concoctions.

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Frostbite

Cranberry Lime Spritzer

• 1 oz. pineapple juice • 1 oz. lime juice • 2 oz. white grape juice • Fresh blueberries and mint sprigs • 3 oz. lemon-lime soda

(makes about 6 cups) • 3 c. cranberry juice cocktail, chilled • 3 c. lemon-lime soda, chilled • 4 oz. limeade concentrate, thawed (but kept cold) • Fresh cranberries and sliced limes, Mix pineapple and lime juices in a cockfor garnish tail shaker with ice. Add grape juice, mint sprigs and some blueberries to the shaker, Combine cranberry juice and thawed limeand crush a few berries with the back of a ade concentrate in a 2-quart pitcher. Slowspoon. Shake well and strain into ice-filled ly add the lemon-lime soda, to maintain glass. Top off with lemon-lime soda and the “fizz.” Keep chilled, or serve with ice. garnish with a few more blueberries. Garnish each serving with a few berries and lime slices. Cherry-Ginger Fizz

• Frozen cherry juice concentrate, thawed • Ginger ale

A non-imbiber herself, Shanty on 19th bartender Melissa Makovsky knows first-hand the frustration of finding limited beverage Carefully mix equal amounts of the two in- options at parties. “Generally, every gathgredients and serve over ice. ering should have options for both,” she says. “It’s good for everyone, including the The tangy flavor of cranberries is high- kids.” She offers a quartet of quaffs to spice lighted in two delectable drinks, suggested up your holidays. by Rachel Griffith-Fox, manager of downMulled Cider town Bethlehem’s Apollo Grill. (Serves 4-6) • 6 c. apple cider or apple juice Cranberry and Apple Cider Punch • 2 whole oranges, sliced (2 servings) • 1 whole lemon, sliced • 1 c. apple cider, chilled • 1 lobe of fresh ginger, finely sliced • 1 c. ginger ale, chilled • 2-3 cinnamon sticks • 1/2 c. cranberry juice cocktail*, chilled • 10 whole cloves Gently mix the three ingredients, and pour Mix all ingredients and simmer in a sauceinto ice-filled glasses. pan or slow-cooker for 2-4 hours before *You can also try cranberry/pomegranate serving; longer is better. Serve in mugs with a cinnamon stick or rock candy swizor cranberry/raspberry blends. zle stick for stirring.


Cool Fall Grog

Mix all ingredients in your preferred pro- Mix all ingredients in a large container, portions and serve over ice in a “rocks” and transfer to a punch bowl. Garnish each glass garnished with a maraschino cherry serving with a thin pear slice. and a lime slice. Tim Hofschild, assistant general manager of Melt, Center Valley, says the restaurant Winter’s Night Punch Pre-chill all ingredients, then mix gently (serves 10-12; can be doubled) often serves a non-alcoholic version of a and serve in a champagne flute garnished • 1 c. water popular rum cocktail, and offers a special with a mint sprig and a few fresh cranber- • 1/2 c. sugar, or to taste OJ-based mocktail by request. ries. She notes that there are no set propor- • 1 lobe ginger, finely grated Strawberry Basil Mojito tions for this drink; just mix to your taste. • 3-4 ripe pears, peeled, cored (Serves One) and chopped into bite-sized pieces Cherry-Lime Rickey • 2 fresh-cut strawberries • 2 qts. apple cider or apple juice • Grenadine • 2 lime wedges • 1 c. fresh cranberries • Fresh lime juice (or Rose’s lime juice) • 4 small basil leaves • 1 Tbsp. ground allspice • Club soda • Simple syrup • 2 Tbsp. vanilla extract • Club soda • 1-2 lemons, sliced into rounds • Lemon-lime soda • Fresh brewed black or green tea • Cranberry juice cocktail • Sparkling mineral water, such as San Pellegrino

Muddle the fruit and basil with simple syrup (to taste) just until juices are released. Add ice to this mixture, and fill the glass with a 50-50 mix of the sodas. Stir gently to blend. Bloody Orange Juice

• 1/2 oz. blood orange purée • 1 oz. cranberry juice • 1-1/2 oz. club soda Gently stir all ingredients with ice, and strain into a martini glass. Still thirsting for more recipes? Look for the Merry Mocktails feature on lehighvalleymarketplace.com MULLED CIDER

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PROFESSIONALLY SPEAKING I

BY ANTHONY S. RACHUBA

NEW LAW, NEW BENEFITS

Pennsylvania’s Recognition of Same-Sex Marriages Impacts Estate Planning for Same-Sex Couples Now that same-sex married couples in the Commonwealth of Pennsylvania (PA) can enjoy the tax benefits that have long been available for opposite-sex married couples*, there are a few considerations to make regarding estate planning.

nature of the relationship of the beneficiary receiving the property and the decedent. For example, if the assets of the decedent pass entirely to the children of the decedent, the rate of inheritance tax imposed is 4.5 percent. If all of the decedent’s assets pass to a sibling, the rate is 12 percent, and for assets passing to anyone else (other than a spouse or charitable organization) the rate is 15 percent.

Same-sex couples can now potentially save significant amounts Previously, same-sex couples living in PA of inheritance taxes that otherwise would have been paid to were negatively impacted at death from an the Commonwealth. inheritance tax standpoint. PA imposes an inheritance tax on the assets of an individual resident upon said individual’s death. In addition, for non-residents, PA also imposes its inheritance tax on real property (and tangible personal property located at such real property). The rate of the inheritance tax imposed is determined by the

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HOL HOLIDAY LIDA IDA AY 2014 2

For opposite-sex married couples, there is no inheritance tax imposed at a spouse’s death when all of the assets pass to the surviving spouse, but same-sex couples were subject to the highest PA inheritance tax rate of 15 percent. In the eyes of the Commonwealth, they were considered unrelated parties. Same-sex couples can now potentially save significant amounts of inheritance taxes that otherwise would have been paid to the Commonwealth. For a decedent (a deceased person) who leaves a $500,000 estate to his/her same-sex spouse, the inheritance taxes saved is $75,000.


The recognition of same-sex marriages also impacts what happens if one samesex spouse dies without leaving a Will. In the event a PA resident dies without leaving a Will, that resident’s probate estate passes according to PA’s intestacy statutes. The intestacy law attempts to leave the decedent’s assets to his/her closest living family members. If a decedent is survived by his/her spouse and children, the surviving spouse receives approximately 50 percent of the decedent’s estate while the other 50 percent passes equally to the decedent’s children. Previously, for same-sex couples, when one of the spouses died without a Will, the surviving spouse of the decedent would receive nothing. In fact, if no living relatives of the decedent could be found, the assets would pass to the Commonwealth. The strike down of the ban on same-sex marriages gives a surviving spouse of a same-sex marriage the right to receive an intestate share. The recognition of same-sex marriages also allows a same-sex couple to hold real estate as “tenants by the entirety.” This is a term afforded to married couples owning real estate together and provides that upon the death of one spouse the property automatically passes to the surviving spouse. The more significant benefit of holding title to real property as tenants by the entirety is the creditor protection it provides. In the event a spouse has creditors who are attempting to attach liens to the assets of the debtor spouse, the real estate that is held as tenants by the entirety is protected. However, if both spouses are liable for the debt, the real property would not be protected.

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“spouse” because PA does not impose its inheritance tax on life insurance regardless of who receives the proceeds. This strategy is no longer necessary as there is no inheritance tax on all assets passing to the surviving same-sex spouse. In addition to having Wills prepared, same-sex couples should also have Durable General Powers of Attorney and Health Care Powers of Attorney. These documents appoint a person(s) to act as agent(s) for an individual with respect to financial and health care decisions. In the absence of a health care power of attorney, or other document appointing a health care surrogate, a same-sex couple did not have the statutory right to make health care decisions for each other. While the change in the law gives the same-sex couple the right to act for each other when there is no health care power of attorney document, it is still necessary for same-sex couples to have durable general powers of attorney as there is no statute which gives a spouse the right to act for the other spouse without a durable general power of attorney document appointing the spouse. Same-sex couples in PA should consult with an attorney to discuss their estate planning and the planning opportunities in light of the allowance of same-sex marriages. Anthony S. Rachuba is an attorney at the Center Valley law firm of Fitzpatrick Lentz & Bubba, P.C. * In the May 2014 case of Whitehead v. Wolf, the U.S. District Court for the Middle District of PA struck down the state’s ban on same-sex marriages. The ruling provides that PA must recognize out-of-state same-sex marriages and allow for samesex couples to marry within the state.

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LET’S TALK TURKEY: Thanksgiving by the Numbers

1863 1941 1621 280 53 3 48

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The year President Abraham Lincoln proclaimed Thanksgiving as the last Thursday of November.

The year Congress declared Thanksgiving Day an official national holiday.

The year many believe was the first Thanksgiving in Plymouth Colony, present-day Massachusetts.

Number of millions of turkeys that are sold for the holiday in the U.S.

Number of colonists who were believed to be at the first dinner

Number of days the first Thanksgiving celebration lasted.


75 50 91 15 86

Pounds of feed to raise a 30-pound turkey

The percentage of turkeys served stuffed

The percentage of Americans who eat turkey on Thanksgiving Day

Average weight in pounds of the T-day bird

Heaviest (in pounds) turkey ever raised

40 1.1 10 26 90

Number (in millions) of green bean casseroles that accompany the turkey day feast

Pounds (in billions) of pumpkin produced per year by Illinois, California, Pennsylvania and New York, the major pumpkin-growing states. Number (in millions) of years ago turkeys are believed to have roamed the Americas

Number of tons of frozen turkeys over-ordered by Swanson in 1953 that became America’s first TV dinners

Number of Wampanoag native Americans who shared the feast that likely included lobster, rabbit, venison, chestnuts and cabbage but not turkey, corn or pumpkin pie.

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HOLIDAY HAPPENINGS 2014 BY KATHRYN FINEGAN CLARK

The performing arts scene in the Lehigh Valley is moving into high gear for the 2014 holiday season. Whether your taste runs to vaudevillian hijinks, classical music, cinematic chestnuts, swingin’ big bands or old time radio, you’re sure to find shows that will help you celebrate the most wonderful time of the year!

The music department of the Cathedral of St. Catherine of Siena, Allentown, presents its annual Christmas concert on November 30 at 3 p.m. in the church. The program mixes classical and contemporary sacred music, performed by the Cathedral Choir, the Living Word, the Vianney Voices (children), Angelorum (women), and the Diocesan Choir. Open to the public; free-will donations accepted. Info: 610.439.1700. The Bethlehem Bach Choir presents “My Soul Doth Magnify the Lord,” featuring J. S. Bach’s Cantata 147: Herz und Mund und Tat und Leben; Parsons’ Ave Maria; Stanford’s Magnificat in G; Gawthrop’s Mary Speaks; and C. P. E. Bach’s Magnificat in D. Decem58

HOLIDAY 2014

ber 6, 8 p.m., First Presbyterian Church of Allentown. and December 7, 4 p.m., First Presbyterian Church of Bethlehem General admission: $35 (Allentown) and $36 (Bethlehem). All student tickets are $9. Order online: bach.org/buy_tickets.php The Camerata Singers perform Handel’s Messiah on December 13 at 7:30 p.m. at First Presbyterian Church, Allentown. Adult preferred seating, $30; seniors, $25. General admission $20, seniors, $15. Students $10, or free with accompanying paid adult. Order via the Pennsylvania Sinfonia Orchestra’s office, 610.434.7811 (10 a.m. – 3 p.m., M-F). Moravians founded Bethlehem, so it’s quite fitting that the Central Moravian Church

offers some superb holiday treats. Music director/organist Rebecca Kleintop Owens begins the Advent season with a mixture of seasonal songs and Moravian hymns. November 29, at 2 p.m. in the sanctuary. No tickets required; suggested donation is $10. Enjoy songs and hymns performed by guest vocalists, pipe organ and brass choir during the “Moravian Christmas Experience” on December 6 at 1:30 p.m. in the sanctuary. Feel free to sing along! Tickets (at the door only): $15; children 12 and under are free. Call 610.866.5661 for details and additional information about both programs. The Lehigh Valley Italian American Band’s schedule is packed as full as Santa’s sack – a strolling performance in downtown Bethlehem; accompanying the tree-lighting services in Bethlehem and Milford, New Jersey; and concerts at B’nai B’rith


PHOTO PROVIDED BY STATE THEATRE

apartments and Luther Crest, among others. The concert band mixes carols and secular music; all performances are free. Concert schedule available at lvib.wordpress.com/schedule/. Christmas music and organs go hand-inhand; check out some of the finest of both at Allen Organ’s holiday shows on December 4, 5, and 6 at 7:30 p.m. in Octave Hall. Staff members perform seasonal favorites in styles ranging from classical to jazz; a local high school choir participates in each show. Tickets are $12, and sell very fast; order them via allenorgan. com/store/concertseries.html. Touchstone Theatre’s unwraps its 15th new edition of “Christmas City Follies” from December 4-21. Directed by Jp Jordan, the fast-paced, family-friendly show mixes comedy and music, irrever-

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HAPPENINGS ence and sentimentality. Don’t miss the “Shopping Cart Ballet!” Tickets: $25; $15 for students and seniors. Thursdays are pay-as-you-wish at the door. Show times: Thursday – Saturday 8 p.m., Sunday at 2 p.m. (Special 2 p.m. matinee on December 20 only). Info: 610.867.1689 Tickets: vendini.com.

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“Pip the Mouse” helps Santa complete his rounds in the perennial classic “The Mouse Before Christmas” in Allentown’s Liberty Bell Museum from November 28 to January 3. Show times: Monday – Saturday and Sunday, December 14, at 12:30, 1:30 and 2:30 p.m. The museum also hosts a “Celebrate Like the Dickens” exhibit, in conjunction with Civic Theatre’s silveranniversary “Christmas Carol.” One admission covers everything: adults, $2; children 5-17, $1; children 4 and under, and museum members are free. 610.435.4232.

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ArtsQuest presents a sackful of goodies for Lehigh Valley cinephiles at Frank Banko Alehouse Cinemas. Kick off the holiday season by singing along with The Sound of Music on November 15-16 at noon. Stay in the mood by attending Christmas Classic matinees at 1 p.m. Miracle on 34th Street, November 29; Christmas in Connecticut, December 6; White Christmas, December 13; It’s a Wonderful Life, December 20-21. And get silly with “Holiday Quote-Alongs” at 7:30 p.m. - Planes, Trains and Automobiles, November 19; Elf, December 3; National Lampoon’s Christmas Vacation, December 10. Info: 610.297.7100 or visit artsquest.org. Relive the golden age of radio drama with the Pennsylvania Playhouse’s presentation of It’s A Wonderful Life: A Live Radio Play, directed by Zane Bachert. You’ll serve as the studio audience watching a troupe of actors (handling multiple roles), musicians and production crew assemble to “broadcast” the inspiring story of George Bailey and his guardian angel Clarence Oddbody, AS II. December 5-6; 12-14; 18-21. Thursday, Friday, and Saturday at 8 p.m.; Sunday at 3 p.m.


Info: email zane.bachert@gmail.com or call 570.590.7621. Chug on over to America on Wheels to ooh and aah over many types of model trains (including some made from Legos!) in its multi-gallery “Holiday Train” exhibit from November 23 to January 3. There’s also a musical performance of “The Little Engine That Could” on December 7 at 11 a.m. and 2 p.m. (reservations suggested). Bring a new, unwrapped toy for the “Toys for Tots” Mack truck. Museum/exhibit admission: $10, adults; $7, seniors. Ages 13-16, $6; 12 and under are free. Info: 610.432.4200, americaonwheels.org. Ebenezer Scrooge, Tiny Tim and the Christmas Ghosts come to life in “A Christmas Carol 25,” the silver-anniversary production of the Civic Theatre’s beloved play. The Civic promises “special twists, tricks and surprises” this year… but telling you about them would be naughty! There are 12 performances between December 5 and December 20; visit civictheatre.com for a complete performance and pricing schedule, seating chart and order form.

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The Ballet Guild of the Lehigh Valley presents “The Nutcracker,” accompanied by the South Side Sinfonietta, at Zoellner Arts Center. This is a rare chance to see Tchaikovsky’s masterpiece accompanied by a live orchestra. December 13 at 1 p.m. and 4 p.m.; December 14 at 2 p.m. For tickets and additional information, Call 610.758.2787, or visit zoellnerartscenter.org. “Love for the Holidays,” starring the legendary Darlene Love, rocks the Center with a mix of classic Christmas tunes – of course, including “Christmas (Baby Please Come Home)” – and solid-gold songs from her hit-studded career. Saturday, December 20 at 8 p.m. in Zoellner’s Baker Hall. Tickets are $58 (pit)/$48/$38. Call 610.758.2787, or visit zoellnerartscenter.org.

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HAPPENINGS Lehigh University Choral Arts presents “Christmas Vespers,” featuring performances of seasonal music composed by Bach, Beethoven, Rachmaninoff, and others, as well as traditional carols and readings. The free show takes place in Lehigh’s Packer Memorial Church on December 7 and 4 p.m. and 8 p.m. Early arrival is strongly suggested. Call 610.758.2787, or visit zoellnerartscenter.org.

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The State Theatre Center for the Arts will be busier than Santa’s workshop this holiday season, as a varied list of performers comes jingling into the Lehigh Valley. We have just enough room to list them all: David Phelps Christmas, November 30; The Brian Setzer Orchestra Christmas Rocks Extravaganza!, December 2; A Viennese Christmas, December 4; The Jimmy Sturr Christmas Show (with the Four Lads), December 7; A Christmas Carol – the Musical, December 11; Linda Eder’s Christmas, December 12; Moscow Ballet’s Great Russian Nutcracker, December 13; The Wizards Of Winter: A Trans-Siberian Experience, featuring Joe Cerisano, December 14; the Holiday Ice Spectacular, December 19. For show times, pricing, ordering and more, call the box office at 610.252.3132 or visit statetheatre.org. Bel Canto Dalle Stelle, the 65-voice adult and student chorus of Northampton Community College, presents a one-hour set of heart-warming holiday favorites at the campus’s Kopecek Hall. As always, there’s an audience sing-along, and the show closes with a rousing version of Handel’s Hallelujah Chorus. Afterward, join the singers for free refreshments. No admission charge, but guests are asked to bring a non-perishable food item, or offer a free-will donation to the school’s scholarship fund. December 5 at 7:30 p.m. Information: 610.861.4541. The Lehigh Valley Heritage Museum opens its annual holiday exhibits with a screening of “It’s a Wonderful Life.” It’s followed by a very special treat – Mary Owen, daughter of the film’s co-star Donna Reed, will talk about the film. The mu-


seum also hosts an exhibit of model train layouts, festive decorations and other displays through the month of December. Admission free to members; otherwise, adults $8, children $3. Info: lehighvalleyheritagemuseum.org, 610.435.1074. Miller Symphony Hall’s holiday programming includes contemporary and traditional entertainment. Pianist Jim Brickman kicks off his 2014 holiday tour with “On a Winter’s Night,” performing holiday favorites, new music, and his many hits, solo and with special guests. November 28 at 8 p.m. Tickets are $35-$75, $10 for students. Everybody’s favorite first-grader, Junie B., has a problem – she must play “Secret Santa” for her nemesis, Tattletale May! See what happens next in “Jingle Bells, Batman Smells” on November 29 at 2 p.m. Tickets: $10 children, $20 adults. After a 30-year absence, the Vienna Boys Choir returns on December 5 with a wide-ranging program – everything from Austrian folk songs, pop tunes and medieval chant. Show time p.m.; tickets are $35, $10 for students. And the Repertory Dance Theatre (accompanied by the Allentown Symphony Orchestra and the Lehigh Valley High School for the Performing Arts Women’s Choir, offers “The Nutcracker” on December 13 and 14 at 2 p.m. Tickets are $22-$50/$10 students. Call 610.432.6715 or visit millersymphonyhall.org. The Lehigh Valley Chamber of Commerce presents the 18th “A Lehigh Valley Christmas in Concert” on November 30. The three-hour show features many of the best-known local musicians, including the BC Combo, James Supra/Sarah Ayers Quartet, Blackwater, Hector Rosado y Ensemble Siete, and many others, performing two- and three-song sets in jazz, blues, classical, pop, Celtic, and gospel styles. The show starts at 7 p.m. All seats are $30. Order via the Symphony Hall box office 610.432.6715) or online: millersymphonyhall.org.

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With the outdoors feeling chilly enough to preserve Thanksgiving dinner leftovers and daylight seeming to last as long as the latest fad toy (Silly Bandz, anyone?), the holiday season is officially upon us. Although we look forward to the holidays, we inevitably get caught up in the draining and dizzying winter waltz of entertaining, cooking and shopping. Before we know it, the holidays have come and gone, often before we’ve even had the chance to celebrate the true spirit of the holidays. This year, instead of asking the question, “What’d you get?”, we should focus on “What did I give?” Here are some ideas to infuse giving back into your winter routine and hail the holiday spirit.

PRACTICE RANDOM ACTS OF KINDNESS No act of kindness is too small. Regardless of your budget, there’s always something you can do for someone who least expects it: Pay for the toll or cup of coffee for the person behind you, leave a generous tip when you go out to eat, shovel your neighbor’s driveway, or give away your parking spot. Your spontaneous selflessness might make their day, and 66

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WRITE TO OUR SOLDIERS Wish past or present soldiers happy holidays through A Million Thanks, an organization that helps show our appreciation for the men and women who serve our country. Many of our soldiers have spent their holidays without their families and would welcome your expression of gratitude and holiday cheer. Visit amillionthanks.org/index.php for more information. FOSTER AN ANIMAL IN NEED

Your little ones have been begging for a pet for Christmas, but the idea of a twodecade long commitment is a little too much to add to your plate. If you’re able, a happy medium might be to foster an animal in need of a temporary home to prevent shelter overcrowding, give newborns a healthy start, or provide a peaceful environment for aging or recovering pets until they are adopted. The Allentown Peaceable Kingdom offers veterinary care and assistance with supplies if necessary. Visit lvpeaceablekingdom.info for more information.

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WISH LIST CREATE A HOLIDAY HOPE CHEST Take an afternoon to transform a shoe box into a trunk of treasures for an underprivileged child. Every year, individuals and businesses in the Lehigh Valley stuff shoe boxes full of goodies and adorn with wrapping paper to help ensure more children have the opportunity to experience the excitement of opening a gift that’s all their own. Visit volunteerlv.org/events/holidayhope-chests.asp for more information.

DON’T LEAVE ANYONE OFF YOUR HOLIDAY CARD LIST As you’re writing your holiday cards, don’t forget about the waitress at your favorite restaurant, the mailman, the barista who has your drink halfway made by the time you walk up to the register, or the dry cleaner who saved your favorite shirt (twice). Be sure to let these important people know that you appreciate how they’ve taken care of you throughout the year.

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An estimated 50-60% of nursing home residents receive no visitors, a staggering reminder of how lucky most of us are to be surrounded by those we love during the holidays. Take the time to visit a local nursing home in your community – bring a card or gift, play a card or board game, or maybe just offer an ear to hear the amazing stories they no doubt have to share.

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A recent death in the family, divorce or financial constraints may have left a friend, neighbor or co-worker without anywhere to go for the holidays. If you know anyone who may find themselves in such a situation, invite them to celebrate with your family. As with any family activity, when it comes to decorating, baking, exchanging gifts, (and cleaning!), the more the merrier.

GIVE A PAIR OF PAJAMAS AND BOOK TO A CHILD IN NEED A fond memory for most of us was putting on our favorite pair of pajamas, get-


ting tucked in, and read to. Unfortunately, many children don’t have that luxury. They have never been tucked in or read to by a mother or father, and they are currently waiting to be adopted. This year, help them make their own memories by donating a pair of pajamas and a bedtime story book. Visit pajamaprogram.org information.

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PICK SHOPPING DESTINATIONS THAT CONTRIBUTE TO CAUSES AND CHARITIES Whether it’s dreaded or eagerly anticipated, shopping is undoubtedly a part of your holiday routine. Whenever possible, choose local vendors who give back some of what they earn, like the Star and Candle Shoppe at the Central Moravian Church. The Shoppe offers unique hand-crafted gifts and Moravian items, including Moravian stars, folded German stars, handmade jewelry, and greeting cards. Proceeds benefit the Central Moravian Church’s work in Tanzania, East Africa and Nepal, as well as the Christopher Scott Seifert Fund for Christian Education. Visit centralmoravianchurch.org/mcevents/star-candle-shoppe-4/ for more information.

GIVE BACK TO MOTHER NATURE While you may not be ready to whittle away at your shower time or ride your bike everywhere, you can still make choices everyday that will have a positive impact and even save you money in the long run! Some ideas include conserving energy by turning off lights and unplugging electronics that aren’t in use, bringing your own bags to the grocery store, bringing reusable travel mugs to coffee shops, and supporting local farmers whenever possible. Together, we can help keep the earth healthy so our children and our children’s children can enjoy their holidays on this planet too.

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BY CATHY KILEY

SKILLSUSA CULINARY CHALLENGE It is clearly understood that our economic future depends not only on the continuing creation of new jobs, but on the mentoring of our youth to become educated and reliable members of society. Many respected Lehigh Valley companies offer internships to our high school and college students to indoctrinate them to the internal operations of their companies as well as their products and/ or services. These same companies send representatives to colleges to attract prospective future employees at job fairs and symposiums all in the hope of attracting the best candidates.

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SkillsUSA Council is yet another example of fostering positive business/educational partnerships. This non-proďŹ t coalition of 72 area business and industry partners is committed to creating a world-class workforce through career and technical training. For nearly 30 years, SkillsUSA Council has partnered with thousands of local career and technical (Vo-tech) high school students throughout the Greater Lehigh Valley to promote effective train-


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The challenge is great, offering a wonderful opportunity for teaching and learning while affording the culinary students actual time in a working commercial kitchen. According to Executive Director Thea Phalon, SkillsUSA Council (Lehigh Valley VICA Industry Council) was created in 1985 with cooperation by area businesses including the Fuller Company, Mack Trucks, Air Products, Alvin H. Butz Construction, PPL and Bethlehem Steel. The Council was chaired by Elmer Gates (formerly of Fuller Company) and served as a “link” between industry and trade schools. The Council (now SkillsUSA) also gained support from the National Vocational and Industrial Clubs of America and was recognized as a model of vocational and industry cooperation.

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SKILLSUSA Phalon noted that although these partnerships were attempted in other cities throughout the United States, it never succeeded as it did in the Lehigh Valley, due mainly to the abundance of manufacturing companies located here. She further states that although the Lehigh Valley SkillsUSA Council is affiliated with the National SkillsUSA organization, it operates as an independent entity.

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SkillsUSA organizes workshops, conferences and competitions to promote its mission throughout the Lehigh Valley. One fun and exciting competition (and one very interesting to this food writer) is the SkillsUSA Culinary Challenge. The challenge was conceived six years ago by the SkillsUSA Alumni Committee as a competition to engage local professional chefs and culinary students in friendly competition. The response has been overwhelming. Every March, five local chefs take two culinary students (chosen by their home schools) under their wings. They meet in advance and “draw knives” to determine the theme of their dish and serving order. After this initial meeting, the chefs are allowed only one day in advance of the competition to meet with their students to finalize their preparation plans. They prepare their dishes in only a couple of hours in advance of the event itself, which is a fundraiser for SkillsUSA. The SkillsUSA Culinary Challenge has been hosted each year by Lehigh County Technical Institute on Lehigh Carbon Community College campus. Executive Chefs Shawn Doyle from Savory Grille and Randy Zerfass of Northampton Country Club have participated in the challenge every year since inception. They, along with their students, are past competition winners – Zerfass in 2012 (students Israel Marcano and Zachary Zambrana-Bethlehem Area Vo Tech) and 2013 (students Tyler Shulman and Jaclyn VanBilliard-Bethlehem Area Vo Tech) and Doyle in 2010 (student Samantha Cancro Lehigh Career and Technical Institute). Other participating chefs (and


winners) have included Chefs Susan Roth, Gregory Caracappa, David Goulet, Greg Zornek, Steven Sundberg, Matthew McCall and Christopher Heath. According to Chefs Randy Zerfass and Shawn Doyle, the SkillsUSA Culinary Challenge is a great opportunity to “hang out with old friends – together for the same purpose” which is to be there for the kids. The challenge is great, offering a wonderful opportunity for teaching and learning while affording the culinary students actual time in a working commercial kitchen. Winners of the SkillsUSA competition are invited to compete each winter in the District 11 championships at Allentown Fairgrounds’ Agricultural Hall. Event Manager Chef Doyle heads up every aspect of this Culinary Arts competition while other area chefs assist in the judging. District 11 winners go on to a state competition in Hershey in April and then on to Nationals in Louisville, Kentucky. These competitions offer a wonderful opportunity for area culinary students to develop and demonstrate their skills while affording area restaurants and culinary schools a view to those talented students who are the future of the food industry.

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The annual SkillsUSA Culinary Challenge is being planned now for March 2015. The committee is in the process of finalizing details including the list of participating chefs that already includes Chefs Doyle and Zerfass. This event is always well-attended. It is truly a creative and fun culinary evening that is guaranteed to bring out the best in our local culinary students while, at the same time, delight the palate with a multi-course gourmet experience. Additional details regarding SkillsUSA Culinary Challenge will be posted on the SkillsUSA website. Log onto skillsusacouncil.org for more information and plan to go out and support the 2015 SkillsUSA Culinary Challenge.

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The holidays truly can be the most wonderful time of the year for people and pets. Just picture those bright holiday stockings overflowing with biscuits, bones, and exciting new toys… special holiday meals with all the fixings, lots of new faces coming to visit, and fun times romping around in the snow. But the holidays pose some hidden dangers for our furry friends, too. It’s important to safeguard our pets this time of year to prevent any mishaps or injuries from occurring.

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Hidden dangers lurk around almost every corner as the winter holidays approach. Be on the lookout for things that can be harmful to your unsuspecting, inquisitive pet. Skip an unintended trip to the emergency vet and follow these helpful holiday safety tips to keep your pets out of danger for the holidays.

DANGEROUS DECORATIONS • Beware of your pets getting into various toxins and poisons that seem innocent. Holly, mistletoe and lilies should be kept out of reach of all pets.

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BY KATHRYN M. D’IMPERIO

TIPS FOR HOLIDAY PET SAFETY AND SPECIAL CARE VOTED

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Poinsettias, although believed by some to be highly poisonous to pets, are only mildly toxic, according to petpoisonhelpline.com • Anchor down your Christmas tree to prevent injuries. Cats are notorious for climbing into Christmas trees! Prevent pets from drinking the water for your live Christmas tree. Trees treated with fertilizer may emit this into the water, not to mention the possibility of bacteria growth. Do not add anything to the tree water to prolong its vigor. Aspirin and other additives can put your pet’s life at great risk if ingested. Keep your pets clear of pine needles, which can puncture their intestines if ingested. Tinsel is another danger – hang it high or don’t use it at all. Clean up broken ornaments immediately to prevent cuts, embedded glass and possible internal injuries. Secure wires and electrical gadgets as best as possible to make them less enticing to your pets, minimizing risk of shock or injury. Keep candles and wax fragrance burners out of reach of wagging tails.

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PET SAFETY • Don’t allow pets to stay outside for long durations of time in cold temperatures or during precipitation.

PERILOUS GOODIES • You may already know that chocolate is a no-no, but other human foods can be harmful to pets, too. Avoid giving scraps altogether, but especially avoid raisins and grapes, anything sweetened with xylitol, onions, garlic and so forth. • Secure the trashcans to prevent pets from getting into chicken bones and other hazards. • Immediately dispose of items opened by the can opener to prevent cuts. • Keep all alcoholic beverages and even the empties out of paws’ reach.

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COMFORT AND TOYS • Keep your pet’s collar with identification on whenever guests come to the house in case your pet escapes. Remind guests to quickly close the door behind them when coming and going. • Prevent pets from getting into the ribbons and bows from gift wrap. Many times staples are still attached to the bows and any of these materials can cause problems if eaten. • Watch pets closely to ensure they don’t chew and eat childrens’ toys. • Give your pet a safe place to go when he or she becomes overwhelmed. If your pet is not used to so many people or even small children, the safest thing for your pet and your guests may be to give your dog or cat a break in a separate part of your home. Watch for signs of distress.

SPECIAL CARE FOR PETS AROUND THE HOLIDAYS Make the holidays just as special for your pets as they are to you. Remember to keep up your pet’s healthy exercise routine and keep their diet from going out of control. Once you’ve got the safety tips down, look into making your pet’s holidays merry and bright.


SPEND A LITTLE EXTRA TIME GROOMING Give your pup a soothing bath with a new shampoo that smells amazing, like coconut or lavender. Make sure nails are trimmed neatly to prevent snags and injury in any ice outside. Brush and comb your pet for a fluffy, picture-perfect appearance. Your friends and family will surely notice, winning your pet some additional scratches and snuggles.

SERVE A SPECIAL DINNER When the whole family is enjoying turkey, ham, lasagna or Seven Fishes, it only makes sense that your favorite feline or Fido gets to enjoy an extra yummy meal, too. Many veterinarians discourage feeding our pets table food (though you might get away with one small slice), so look into gourmet pet foods and specialty entrees at your favorite pet store or in the pet aisle at your grocery store. Mix in some wet food with your pet’s usual dry kibble or substitute if needed.

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TREAT YOUR COMPANION TO A SPECIAL SNACK When you unavoidably plunge into that seemingly bottomless tin of Christmas cookies, take note of the sad puppy dog eyes or curious kitty face watching you, hungrily. ‘Tis the season of sharing… Never give pets chocolate, but realize that a dog biscuit or cat treat offered when you help yourself to your own snacks can really help to spread the love this holiday season.

SPEND SOME EXTRA TIME CUDDLING AND PLAYING Most of the time, all your pets really want and need is a little extra time and love from you. Make a point to snuggle more, giving your dog or cat the loving attention they so deserve. As you begin to plan celebrations for the holidays with family and friends, remember your pets and their needs, too. Make it a special time for everyone, tails or not.

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‘14

FRIDAY, NOVEMBER 28

CALENDAR

holiday

THURSDAY, NOVEMBER 20 Chriskindlmarkt (runs weekends through Dec. 21) ArtsQuest Center at SteelStacks 101 Founders Way, Bethlehem 11 a.m. – 6 p.m. weekdays, 11 a.m. – 8 p.m. weekends christmascity.org

SUNDAY, NOVEMBER 23RD

Christmas City Village Grand Opening (runs through Dec. 23) 534 Main St., Bethlehem 11 a.m. – 8 p.m. downtownbethlehemassociation.com

WEDNESDAY, NOVEMBER 26 Springfield vs. Lehigh Valley Phantoms PPL Center N. 7th St., Allentown 7:05 p.m. phantomsarena.com

Carriage Rides through Historic Downtown Bethlehem Runs nightly through Dec. 31 (except 12/25) Buy tickets at 505 Main St., Bethlehem Carriage leaves from intersection of Main and Church Sts. 3 – 9 p.m., leaves every 20 minutes historicbethlehem.org Holiday Train Display (runs through Jan. 3) American on Wheels Museum 5 N. Front St., Allentown 10 a.m. – 5 p.m. americaonwheels.org

SATURDAY, NOVEMBER 29 Junie B. in Jingle Bells, Batman Smells Miller Symphony Hall 23 N. 6th St., Allentown 2 p.m. allentownsymphony.org

SUNDAY, NOVEMBER 30 Bethlehem By Night Bus Tour

(runs Thurs.-Sun. through Dec. 30, except Dec. 25) 505 Main St., Bethlehem 4 p.m - 7 p.m. historicbethlehem.org

MONDAY, DECEMBER 1 Tony Orlando Christmas Spectacular (runs through Dec. 6) Sands Bethlehem Event Center 77 Sands Blvd., Bethlehem Times vary sandseventcenter.com Live Advent Calendar (runs through Dec. 23) 1810 Goundie House at 505 Main St., Bethlehem 5:30 p.m. downtownbethlehemassociation.com

WEDNESDAY, DECEMBER 3 Little Women the Musical (runs through Dec. 14) The LaBuda Center, DeSales University 2755 Station Ave., Center Valley Times vary

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HOLIDAY 2014

SERVICE: MON-WED & FRI 7:30A-5P • THURS 7:30A-7P • SAT 8A-4P


FRIDAY, DECEMBER 5

9 a.m. lehighvalleyfca.org

Civic Theatre Presents – A CHRISTMAS CAROL (runs through Dec. 20) 527 N. 19th St., Allentown Times vary civictheatre.com

The Nutcracker (Sat. and Sun., Dec. 13 and 14) Miller Symphony Hall 23 N. 6th St., Allentown 2 p.m. allentownsymphony.org

SATURDAY, DECEMBER 6 The Bach Choir’s Christmas Concerts - My soul doth magnify the Lord First Presbyterian Church, Allentown 8 p.m. bach.org

SUNDAY, DECEMBER 7 The Bach Choir’s Christmas Concerts - My soul doth magnify the Lord First Presbyterian Church, Bethlehem 4 p.m. bach.org

SATURDAY, DECEMBER 13 Christmas City Classic 5-Miler and Candy Cane 5K YMCA Bethlehem 430 E. Broad St., Bethlehem

SUNDAY, DECEMBER 14TH The Temptations and the Four Tops Sands Bethlehem Event Center 77 Sands Boulevard, Bethlehem 7 p.m. sandseventcenter.com

SUNDAY, DECEMBER 28 Big Dipper Daytime New Year’s Eve Party American on Wheels Museum 5 N. Front St., Allentown 12:30 p.m. americaonwheels.org

TUESDAY, DECEMBER 30

ArtsQuest Center at SteelStacks 101 Founders Way, Bethlehem 10 a.m. - 4 p.m. and 10 a.m. - 6 p.m. artsquest.org

FRIDAY, JANUARY 2 G. Love & Special Sauce Sands Bethlehem Event Center 77 Sands Blvd., Bethlehem 9 p.m. sandseventcenter.com

TUESDAY, JANUARY 6 Film Screening: “Yellow Submarine” Civic Theatre of Allentown 527 N. Nineteenth St., Allentown 7:30 p.m. civictheatre.com

FRIDAY, JANUARY 16 Albany vs. Lehigh Valley Phantoms PPL Center N. 7th St., Allentown 7:05 p.m. phantomsarena.com

PeepsFest (Dec. 30 and 31)

Inescapable Comfort and Style

Promenade Shops at Saucon Valley 484.223.3301 gailgrayhome.com

LEHIGHVALLEYMARKETPLACE.COM

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SNAPSHOT

If you have a photo you’d like to share, simply visit our Facebook page facebook.com/lehighvalleymarketplace and click the Snapshot tab. Our only requirement is all submitted photos must be taken within the Lehigh Valley. By submitting your photo you give Lehigh Valley Marketplace permission to publish it in print and digital forms.

Clockwise: Chelsea R., Bethlehem. Cheech Wagner, Easton. Bonnie Pancoast, East Allen Township.

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HOLIDAY 2014


Clockwise: Mannie Samuels, Cottingham Stadium, Easton. Mark Osborne, Center Valley. Tom Scherer, Schnecksville. Our October issue featured talented photographers that were incorrectly credited. They were: Cheech Wagner, Corey Beitler, Mannie Samuels, Kathy Lorigan, Kimberly Kanuck, and Michael Conrad.

LEHIGHVALLEYMARKETPLACE.COM

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AD INDEX 1847Financial ............................................................ 67

Essence of Health ................................................... 23

Riverview Country Club.......................................44

3900 Hamilton Center ......................................... 72

Evolve Salon & Spa ................................................64

Rodale Aquatic Center at

A Ca Mia......................................................................84

Extraordinary Smiles .............................................45

Cedar Crest College ..............................................45

Aardvark Sports Shop..........................................59

Fegley’s Brew Works ............................................ 57

Rodale Catering & Events.................................... 13

Amerigas .................................................................... 74

Feldman Design Fine Jewelry .......................... 76

Ross Plants & Flowers ..........................................56

Art Schneck Optical .............................................. 63

Foster Jewelers ....................................................... 85

Sage. ................................................................................6

Ashley Development.............................................. 81

Gail Gray Home ....................................................... 87

Samina Wahhab, MD ............................................. 78

Baked ........................................................................... 78

GIO ITALIAN GRILL. ..............................................64

Savory Grille .............................................................. 85

Bank Street Annex ................................................. 32

Grates & Grills ........................................................... 28

Segan’s Bloomin’ Haus......................................... 62

Bella Casa...................................................................80

Griddle 145 .................................................................69

Sette Luna.................................................................. 77

Bella Donna Medispa ............................................ 83

Grille 3501.............................................................. OBC

ShelfGenie .................................................................. 74

Blink Optical Boutique .......................................... 61

Hartzell’s Pharmacy. ..............................................84

Smile Krafters ..........................................................2-3

Blue Grillhouse ............................................................9

Henry’s Salt of the Sea .........................................44

Something Different Boutique ..................65, 72

Blue Shamrock Golf Club.................................... 82

Heritage Guild .............................................................8

Spinnerstown Hotel ...............................................43

BoutiqueToGo ..........................................................43

J&J Luxury Transportation .................................56

Splitendz Salon ........................................................60

Bravo! Cucina Italiana ...........................................80

Jaindl Farms.............................................................. 35

Sports Chalet, Inc. ..................................................70

Brown-Daub Chevrolet ........................................39

Janney Montgomery Scott ................................84

St. Luke’s University Health Network ...92-IBC

Brown-Daub Dodge Chrysler Jeep Ram .....86

Lande Heating & Air Conditioning .................70

STEP in 4 MOR ........................................................ 75

Canns-Bilco Outdoor Power Equipment ..... 57

Lehigh Valley Mall ............................................46-47

Stofanak Custom Cabinetry ..............................66

Center for Oral & Maxillofacial Surgery ........34

Maxim’s 22 ................................................................. 79

Susan Bella Jewelry ............................................... 57

Cleo’s Silversmith Studio & Gallery ................ 82

McCoole’s at the Historic Red Lion Inn ........60

Sweet Indulgence Cafe ........................................ 74

Conversational Threads ....................................... 83

Medical Imaging of Lehigh Valley, P.C...........64

The Brick Tavern Inn .............................................. 62

CORKED Wine Bar & Steak House.................65

Missing Piece ............................................................. 16

The Hamilton Kitchen & Bar ................................ 11

Cressman’s Lawn & Tree Care...........................68

Moravian Book Shop.............................................. 61

The Historic Weaversville Inn ...............................5

Deiter Bros .................................................................65

Morningstar Senior Living ................................... 91

The Mill in Germansville .......................................59

deLorenzo’s Italian Restaurant .......................... 19

Neighbors Home & Garden Center ................ 33

The Mint ......................................................................45

DeSales University Act 1 ...................................... 25

Northampton Jewelry ........................................... 31

The Promenade Shops at Saucon Valley... IFC

Divine Catering ........................................................80

Pearle Vision Lehigh Valley Mall ...................... 24

The Shoppes of Premise Maid .......................... 63

Dunkelberger’s Sports Outfitter ......................66

Pearly Baker’s Alehouse ...................................... 85

Trexler Haines ........................................................... 57

Eastern Surfaces .....................................................45

People First Federal Credit Union .................. 75

Turfpro Lawn & Landscape ................................ 57

Easton Hospital ........................................................ 17

Pharo Garden Centre ............................................ 83

Vision at Sands Bethlehem Event Center ......7

Easton Outdoor Company, LLC. ...................... 83

Phoebe Floral & Home Decor. ........................... 71

Werkheiser Fine Jewelry .....................................68

Edge ............................................................................. 27

Pocono Mountain Harley-Davidson ............... 29

Wood Heat ................................................................ 73

Embassy Bank for the Lehigh Valley .............. 15

Queen Of The Valley Farm .................................70

Youell’s Oyster House ............................................ 21

Emmaus Run Inn .....................................................69

RCN ............................................................................... 38

Zionsville Antique Mall .........................................20

Equinox ...........................................................................1

Richards Window Fashions ...............................56

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HOLIDAY 2014


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HOLIDAY 2014


Orthopaedic Specialists Sports Medicine Physical Therapy Sports Performance Fitness Centers

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HOLIDAY 2014

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