Lehigh Valley Marketplace 2017 December

december 2017

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h a b i tat f o r humanitY: a home for t h e h o l i d ay s

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egypt s ta r bakery

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PRESIDENT Matthew J. McLaughlin

EDITOR Cézanne Colvin

CREATIVE DIRECTOR Scott Westgate

ART DIRECTOR Keith Brinker

GRAPHIC DESIGNER Melissa Lascala

WEB DESIGNER Ashley Reinhard

I have mentioned this before, but here’s a quick refresher on me: I am a West Coast native and I do not particularly love the cold. I know that some people love “the seasons,” but do you know what I love? Being warm and not having to practically don a sleeping bag in public for five months out of the year.

Ryan Hulvat

When I first moved to Pennsylvania, I was in such denial—denial that I had managed to find myself in a part of the country where temperatures dropped low enough for official advisories to be issued against going outside—that I refused to buy an ice scraper for my car. Instead, I flicked snow off my windshield with a flip-flop and let the defrost button take care of the rest. I know that sounds ridiculous, but I was used to wearing shorts on Christmas Day. By not buying the ice scraper, I felt a relieving sense of detachment from my frigid reality. This is temporary. I won’t be here next year.

CONTRIBUTING WRITERS

But then I was. And the year after that, too.

Kelly Alderfer Anne Alexander Andy Cook Bryan Hay Jennifer Hay Frederick Jerant Jennifer Bright Reich

There are two ways that you can go about dealing with things that you don’t like in this world. You can be the idiot brushing off your car with seasonal footwear, or you can change your perspective. If you need some perspectivechanging tips, learn how the power of positive thinking can make 2018 your best year yet on page 48.

Sales MANAGER Tina Altieri

Sales representatives Jill McDonald Dee Stewart

DIRECTOR OF PHOTOGRAPHY

PUBLISHER Meris, Inc. 1 E Broad St, Ste 420 Bethlehem, PA 18018 610.868.8595 lehighvalleymarketplace.com

Meris, Inc. prints and distributes 81,944 copies per issue of Lehigh Valley Marketplace® 10x annually. The U.S. Postmaster distributes the majority of these copies.

If you do not wish to receive this publication or you are moving, please send us a note with your current mailing label to the above address. Address changes and comments can also be received at publisher@meris.com. Reproduction in whole or in part without permission is prohibited. Lehigh Valley Marketplace® is a trademark of Meris, Inc.

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letter from the editor

DECEMBER 2O17

Another perspective shift: If you are receiving this magazine, you have a roof over your head to keep you safe from the harsh conditions outside. On page 22, read about a family who lost their home—but will have a new one in time for Christmas, thanks to Habitat for Humanity of the Lehigh Valley. On page 52, you’ll find a wonderful list of things to do this holiday season, and even more events on page 60 on our calendar. Here’s an upside to cold weather: Since it’s a season of sweaters and coats, there might be room for an extra appetizer or dessert. Read about two fantastic local makers of delicious food, Molinari’s on page 10 and Egypt Star Bakery on page 16, and don’t forget to visit lehighvalleygoodtaste.com for other local restaurants worth a visit—if not for dinner, perhaps for a gift card as a present.

(And yes, I did eventually buy an ice scraper.)

Cézanne Colvin, Editor cezanne.colvin@meris.com

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inside this issue DEPARTMENTS

10

good taste Molinari’s

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pride of place Egypt Star Bakery

22

making a difference Habitat for Humanity of the Lehigh Valley

30

hot ticket Gift Guide

38

16

local color Hot Glass is Cool

48

be well Live Your Best Year Yet in 2018

52

because you live here 10 Things to Do This Holiday Season

30

58

Snapshot

60

Calendar

FEATURES

34 44

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6 Ways to Have a Blast at the Slopes (When You’re Bad at Skiing) The End of One Year, the Start of Another

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GOOD TASTE

Molinari’s

BY CEZANNE COLVIN

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There is a small island in the Philippines called Boracay that I have been fortunate enough to visit. The sand is pure, white, seemingly untouched; the water is so vibrantly turquoise that it looks as though it has been dyed with food coloring. It is a place that is worlds better in person than in even the most flattering of postcards, a place where everything seems “right”—the way it should always be. You just have to experience it.

Molinari’s is another such place.

The stories are so nice and the pictures are so lovely that you wonder if there’s any way that the experience can live up to the expectation. I’m here to tell you that it exceeds it.

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Molinari’s How could it not? The restaurant has a collective heartbeat powered by everyone who works there with a relentless dedication for food and hospitality that is rarely seen. To taste Chef Geo Dodig’s cooking or Robert van Thiel’s cocktails is to realize that this is not a job to them. It’s a calling and a passion that is shared with the entire team, so much so that the service at every end feels like a fluid and wellrehearsed dance. It’s magical to witness, and better to taste.

The restaurant has a collective heartbeat powered by everyone who works there with a relentless dedication for food and hospitality that is rarely seen.

The vision for the restaurant, the point of it all, is the idea of community and sustainability. This is why nearly everything on the menu is sourced from within the community, why all of the pastas are made by hand, and why Molinari’s rises to the challenge—and the gift—of showcasing the season on a plate or in a glass.

The restaurant itself is understated, chic in an effortless way. There is no television; there is no WiFi. You are here to enjoy the food and enjoy the company, to revel in the act and art of dining.

You can try Molinari’s any which way: casually, with a marvelous Neapolitan pizza and a glass of wine (chosen from a carefully curated list that earned the

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Molinari’s restaurant its third consecutive Wine Spectator Award of Excellence—the only family-owned restaurant in the Lehigh Valley to receive the honor); indulgently, perhaps post-dinner elsewhere, with a handcrafted digestif and housemade Gelato; or as a supper destination.

KHINEDER GOODS FOR ALL

seasons

I did the latter.

The menu is divided into several sections. There is spuntini, small bites for nibbling as you peruse the menu and relax into the evening; antipasti, appetizers to share or to savor solo; pizza (you know what to do here); pasta, all of which are housemade and available in smaller portions; and secondi, which are protein-driven entrees. My group ordered a little taste of everything to split across the table, which was the perfect way to experience Molinari’s.

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The first star was the Grilled Octopus, which I had never had before, anywhere, ever, and I can’t imagine a better version exists. It is one of the most magnificent dishes I’ve ever had in my life. I’ll say this: If you’re curious about octopus, this is the place to try it. If you’re a cephalopod connoisseur, make a reservation tonight. It’s braised for two hours in onion and fennel, meaning it’s incredibly tasty and tender, and served with fried chickpeas and a smooth yogurt-based sauce. The dish offers flickers of sweet, savory, salty, bitterness, and umami in every bite, making for quite the sensory experience.

The next was the Salsiccia Pizza, a white sausage pie made with housemade sausage, fresh broccoli rabe, and unique housemade lemon ricotta. The savory notes of sausage mixed with the bright and creamy cheese alongside the fresh vegetables was extraordinary. Another

standout was the Rosemary Linguine, the components of which are arugula, caramelized fennel, smoked onion crema, crispy duck skin, and confit duck leg. (Oh, yes.) The thoughtfulness behind the dish is noteworthy: the duck is first cured for 24 hours, then slowly cooked for another 4; the onion cream sauce is made from house-smoked white onions that are cooked in cream for hours and then pureed until it becomes rich velvet.

Then the duck is shredded and mixed with the handcrafted pasta, ensuring not a single bite goes without a taste of duck. It is an understatement to say that this dish was extraordinary.

It’s one thing to run a restaurant, and it’s another thing to run a restaurant well. To run a restaurant that cares as much as Molinari’s does, not only about the clientele but about the farmers, the community, the staff, the food itself, and then the guest experience from start to finish on top of all of that, is no small feat.

To celebrate its sixth anniversary, Molinari’s will host another Feast of the Seven Fishes on Friday, December 15, and Saturday, December 16. The ninecourse affair offers an exquisite seafooddriven menu with nine wine pairings.

The intention behind each course will be explained, and the selected wines will be introduced and described. We are fortunate that Molinari’s has decided to offer such an educational epicurean experience—if you can, take advantage of it, and bring a friend. Call the restaurant for details and reservations.

Molinari’s 322 E THIRD St, Bethlehem 610.625.9222 molinarimangia.com

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PRIDE OF PLACE

Egypt Star Bakery

BY BRYAN HAY

It’s a bright fall morning and customers steadily come and go at Egypt Star Bakery.

“It’s the best bakery around. Period,” says Frank Scharkozy of Bethlehem, who grew up a block and a half away from the bakery. “The chocolate eclairs are simply the best. Never had anything like them, and I’ve been all over the country.”

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egypt star bakery He also picked up a dozen glazed donuts, all neatly packed into a white cardboard box with the attendant’s deft swish of waxed paper.

As he heads for the door, Frank suddenly pivots, remembering to go back for a loaf of Vienna bread. “You can’t beat their Vienna bread,” he says.

A local landmark since the early 1930s, the family-owned Egypt Star Bakery continues to follow the same highquality standards established by its founders, Mary Zdrofcoff and her husband, Steve, who started Star Bakery in Egypt in Whitehall Township.

After it was lost to a fire, they purchased the Star Baking Co. and moved to Allentown, merging the two names to establish Egypt Star Bakery. You can still see the original Star Baking Co. name embedded in tile at the doorway.

“Mary was an amazing, humble woman who came to the Lehigh Valley with her sister from a small village in Hungary,” says Beth Sipos, who owns the bakery with her husband, Les. “She was always taking care of people.”

Beth’s mom, who took over the operation in the 1980s, worked at the bakery and considered Mary to be family.

Les’ father also worked there on and off for 40 years.

“Mary was frugal and took immaculate care of everything at the bakery, never wasted any ingredients, and would always sit down with the bakers to visit and tell stories,” Beth says.

Many of the 30 employees have worked at the bakery’s three Lehigh Valley

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locations for a long time, mostly because a friend or family member worked there.

“We’re like a family,” Beth says.

Mary Zdrofcoff ’s devotion to quality, customer service, and baking by hand are still treasured ways of doing business at Egypt Star.

Most of the bread is still rolled and kneaded by hand, including the signature Russian rye. Everything in the display cases makes you drool, from the sparkling sugar on the buttery, braided heilige streusel to the cream puffs and cream donuts, cannoli, chocolate cakes, apple turnovers, nut rolls, kiffles, tea biscuits, and, well, you get the idea.

Egypt Star Bakery also makes lovefeast buns for several local Moravian churches, including Central Moravian and Edgeboro Moravian in Bethlehem.

They’re slightly sweet, yeasty raised buns that pair well with coffee, which is also traditionally served at a Moravian lovefeast, a special worship service composed of hymn singing and a shared simple meal.

The operation is nonstop throughout the year, starting at 3 a.m. every day.

“Central Moravian Church gets 70 to 80 dozen and comes with a van to pick them up,” says Beth, adding that the store often sells extras when the orders are placed and baked.

For the holiday season, Egypt Star makes cut-out cookies and stollen, a candied

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egypt star bakery fruit bread that’s enjoyed in Germany at Christmastime. Egypt Star’s pies, cakes, and strudel are always popular around this time of year, too, Beth says.

After Christmas, one of the bakery’s biggest sellers is its fastnachts, which fly off the shelves before, during, and after Fat Tuesday during Lent. Egypt Star uses a traditional potato dough recipe and stuffs the fastnachts with cream and jelly. You can find them glazed as well as the traditional powdered.

Last year, the bakery turned out 3,600 dozen fastnachts to satisfy seasonal sweet tooths across the Lehigh Valley.

“It’s one of the craziest times of the year for us,” Beth says.

All of the baked goods come out of the large original gas and coal-fired ovens behind the shop. They’re kept running constantly, and you can feel the heat radiating off them.

Beth opened the heavy oven doors to reveal a deep, cavernous baking space that still delightfully smelled of crispy, baked bread. She said the coal ovens can accommodate up to 200 loaves of bread at a time.

“The loaves are baked right on the brick,” she says. “Steam is pumped into the ovens during baking.”

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On racks near the ovens are an array of well-seasoned pound cake and muffin pans and Danish rings. A donut fryer and massive mixers stand ready for new batches of sweet and savory products.

On this recent Saturday, Les was hard at work fixing a blade in a vintage bread slicer.

“Nothing is automated here; we’re set apart from the norm,” Beth says with pride, adding that the operation is nonstop throughout the year, starting at 3 a.m. every day. It’s a relentless schedule that brings real meaning to “time to make the donuts.”

In addition to its retail sales, Egypt Star does wholesale deliveries to mom and pop stores from Allentown to Lehighton.

It also ships all over the United States and serves the occasional customer who makes a deliberate detour on their travels.

“Our farthest customer comes from Texas, and he picks up our seeded rye whenever he passes near the Lehigh Valley,” Beth says.

Asked what drives the business after all these years, Beth quickly points out that once a tradition is in your blood, it doesn’t easily go away, despite the long hours and hard work.

“If it’s in you, you can’t walk away,” she says. “It’s just something in you that drives you forward, to keep a tradition of quality alive.”

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MAKING A DIFFERENCE

Habitat for humanity of the LEHIGH VALLEY

BY FREDERICK JERANT

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DECEMBER 2O17

Home ownership has long been a big part of the American Dream. And plenty of effort goes into it: working, saving, and searching—not to mention maintenance.

But, as John Lennon put it, “Life is what happens to you while you’re busy making other plans,” and some people find that dream dissipating just when it was within reach.

That’s what happened to Jinette Ramos and her family— until they encountered Habitat for Humanity.

“We purchased a home just before the real estate bubble broke,” Jinette says.

A Dream Derailed A confluence of unfortunate circumstances forced the Ramoses to “short-sale” their home. They received less than the balance on their mortgage, the bank took a hit, and their credit rating incurred damage (a lose/lose/lose situation).

Her parents in Pennsylvania provided lodging for a few years but, eventually, it was time to move on. Now a family of nine, the Ramoses couldn’t find an apartment to accommodate them. “And when we tried to restart the home-buying process, the banks told us the short-sale disqualified us, and that we should wait a few more years before applying again,” Jinette said.

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Habitat LV/ReStore While researching alternatives, Jinette learned about Habitat for Humanity of the Lehigh Valley and, with a “what can I lose?” attitude, applied for the program.

The Allentown-based branch of the nonprofit organization has a simple mission: “Habitat for Humanity of the Lehigh Valley helps families break the cycle of poverty and build long-term financial security. Our mission is to help families in need with a hand up, not a hand out.”

That hand up has been extended to scores of families like the Ramoses since Habitat LV opened in 1989. In fewer than 30 years, it has overseen the construction of 112 homes in Lehigh and Northampton counties.

The Dream Attained Within a few months after applying, the Ramoses learned they’d been accepted— and they expect to be settled in their newly renovated Allentown home by Christmastime this year.

They’ll live in a refurbished six bedroom, two-and-a-half bath home in Allentown’s historic district.

“Brand new homes are three bedroom and two bathroom units in Bethlehem and Easton, and that’s not enough room for all of us,” she says, explaining the use of an existing structure. “Now my kids will have a place they can truly call ‘home.’”

Giving Something Back In addition to their mortgage, the Ramoses were also obligated to make a down-payment, but not the sort you’d expect. Jinette and her husband Robert must each put in 250 hours of “sweat equity.”

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“Because we had bought a home before, all the pre-purchase procedures counted toward our total. It’s sort of like transferring college credits,” she says. In addition, Robert earned his by working on other Habitat homes, as well as theirs. “I did some of that, too,” Jinette says. “That’s going to make us better homeowners, because when you work for something that’s yours, you appreciate it more.”

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The experience also taught them how to make certain home repairs themselves.

The balance of Jinette’s time investment comes from working in Habitat’s “ReStore” facility at 1053 Grape Street in Whitehall.

ReStore: A DIY-er’s Dream If you’re familiar with charity shops such as Goodwill or the Salvation Army, ReStore will surprise you. Its inventory is limited to home improvement materials.

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“The ReStore operation has been around for about 30 years,” says operations manager Emily London. “There are about a thousand of them across the country.”

Essentially, ReStore accepts construction or building materials, home furnishings, and similar goods, and sells them to the community at steep discounts—roughly 50 percent below retail.

Although the 14,000-square-foot store’s inventory varies widely—a common situation when you rely on donated materials—typical merchandise includes cabinets, toilets, floor tile, paint, doors, major appliances, bedroom and dining room sets, and various types of home décor.

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Habitat LV/ReStore ReStore even carries over a dozen colors of recycled latex paint, sold under the “recolor” brand name. “In the past year, we’ve recycled over 2,300 gallons of paint that would have otherwise entered the local refuse stream,” Emily said.

Local Donations All of the store’s stock is donated by individuals, big-box stores, general contractors, and warehouses in Lehigh and Northampton counties. But ReStore isn’t a place to dump odds and ends.

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“We accept only usable quantities, such as full boxes of tiles,” she explains.

“Appliances must be fewer than 10 years old. Everything must be in good condition—for example, furniture must have no major wear or stains, and appliances must be in working order.”

Habitat for Humanity of the Lehigh Valley helps families break the cycle of poverty and build long-term financial security.

Proceeds from sales go directly into the local Habitat’s general fund and enhance its flexibility. “Habitat LV gets funding from many sources, including grants and corporate donations,” Emily says.

“That money is generally designated for certain projects or areas of operation.

But the money we raise from ReStore is unrestricted – so we can spend it however it’s needed.”

Emily also noted that monetary donations to Habitat International don’t necessarily benefit the donor’s local community. In contrast, donations given directly to Habitat LV stay in the Lehigh Valley.

Volunteers are ReStore’s backbone “There’s always something for them to do,” Emily says. “Our volunteers help around the office, go out on the truck for pickups, receive and process merchandise, and work on our sales floor—we use them in every aspect of our operation.”

Emily adds that it’s common for people to explore ReStore’s stock instead of heading directly to big retailers. You might find exactly what you need— at a fraction of the retail price—and, ultimately, helping others as well.

How to Help If you’re interested in donating, visit habitatlvrestore.org for a list of acceptable items, as well as a donation form. You can drop donations (except paint) on-site between 10 a.m. until 4 p.m. Tuesday through Saturday, or arrange for a free pick-up of larger items.

Latex paint is collected at various times and locations during the year.

Volunteers are needed to drive the trucks, unload merchandise, and perform many other duties. There’s always something to do, five days a week. As Emily put it, “You don’t have to swing a hammer to help.”

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HOLIDAY 2017

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6 Ways to Have a Blast at the Slopes ( When You’re Bad at Skiing )

BY KELLY ALDERFER

It’s a perfect winter day, and your friends or family wants to hit the slopes—but you don’t.

Maybe you wiped out years ago and can’t quite get over the trauma, or perhaps you’re about as coordinated as a dog in roller skates. But whatever your reason may be, just because you’re bad at skiing and snowboarding doesn’t mean you can’t still have fun. Turns out, most ski resorts offer other attractions to explore aside from snow sports—think tubing, spa services, and even a roller coaster.

Because everyone has various idea of fun, here are just a few different suggestions on how to spend your day.

Try lessons First of all, if you’ve never skied or snowboarded before, why not try taking lessons? Every mountain resort offers ski and snowboarding lessons for beginners, or those who just need a freshening up on their skills. The instructors are there to help and tend to be incredibly patient with students of every age group.

The beginner, or “bunny,” slopes students learn on are much less intimidating than the bigger routes, and remember that even after lessons are

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over, you can still use them. Go ahead and do that until you build enough confidence to move on. Give it a shot— you can’t say you didn’t try.

Snow tube Maybe you find that skiing or snowboarding just isn’t for you. One activity almost every place offers is snow tubing. All you have to do is sit, hold on, and enjoy the ride. It’s like a bigger, more exciting sledding experience.

Some resorts even have larger tubes for a group ride, so if the idea of flying down the hill alone makes you break out in a cold sweat, you can convince your comrades to join you.

Turns out, most ski resorts offer other attractions to explore aside from snow sports– think tubing, spa services, and even a roller coaster.

EXPECT THE

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People watch Everyone likes good people watching from time to time, and mountain resorts can have some of the best views. There are the little kids (and occasional adult) slowly going down the mountain with their skis “pizza style” (the tips of the skis point inward, creating a braking position). Those who aren’t quite experts with turning or slowing down yet, so

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BLAST AT THE SLOPES A LEHIGH VALLEY TRADITION FOR OVER 85 YEARS

they just throw caution to the wind and fly straight down the slopes (in the hopes that no one gets plowed down in their path), and lastly, the experienced riders who make the rest of us look bad.

Read something There’s something incredibly calming about reading a nice book or magazine mountainside, as long as the lodge isn’t too busy. The late mornings and afternoons are usually quiet while everyone is out so you don’t have to worry about any distractions. In some resorts, there are usually plenty of different spots to settle into that are more pleasant and quiet to be. If you’re lucky, you can find a spot with a good view of the mountain.

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Have a drink Up your reading game by pairing your book with a nice glass of wine—or a Moscow Mule, depending on how much time you have to kill—since most lodges have at least one bar. Or, warm yourself up with a cup of hot chocolate, because there’s something especially magical about drinking hot chocolate mountainside.

USE YOUR FEET Take a hike or walk somewhere!

If you don’t want to be cooped up in a lodge all day, a lot of the ski resorts in or near the Lehigh Valley are in close proximity to great hiking trails. Sure, it might be cold, but with some good hiking boots, warm clothes, and a backpack with the essentials like snacks, water, and a first aid kit, you’ll be good to go. Because some parks close in the winter, it can be hard to easily find trails to explore, so do some research beforehand.

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So where can you do all of these activities? Here are just a few local mountains to check out before making the trip with your friends.

Bear Creek Mountain Resort This charming, newly-renovated resort in Macungie is great if you’re looking for a day of pampering. Plan ahead to schedule anything from a deep tissue massage, calming facial, or a simple manicure. After that, treat yourself to a drink at The Grille and take in the great views of the mountain.

Even better, you can turn your trip into a long weekend and stay overnight to get the full resort experience. Just book early because it can be tough to get a room, especially on the weekends.

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Blue Mountain Resort With family-sized tubes (the only resort in the area that offers them) and 39 lanes over 1,000 feet long, Blue Mountain is by far one of the gnarliest places in the area to go tubing. Afterwards, duck into the Slopeside Pub and Grille for a drink and a snack. If you’re lucky, you might score a spot next to the fireplace.

Or, just fifteen minutes from Blue Mountain is Beltzville State Park, which is open during the winter months. Stop by the visitor center to see what trails are accessible.

Camelback Mountain Aside from boasting the largest tubing park in the whole country, Camelback Mountain also has the Appalachian Express Coaster, a steel roller coaster that zips down the mountain at exciting speeds—the perfect choice if you’re the

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adventurous type looking for something to do that’s a little different. If that’s not enough for you, there are plenty of other indoor activities to experience at the Camelback lodge, like an indoor water park, rope course, and spa.

Jack Frost/Big Boulder Whichever mountain your group decides to ride on, both of these neighboring destinations offer tubing, and have plenty of dining options to choose from. Because you can only eat so much, take the 10-minute trip to The Crossings Premium Outlets and catch up on some quality shopping time.

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LOCAL COLOR

Hot Glass Is Cool

BY ANNE ALEXANDER

Playing with glass—hot as lava and pliable as taffy—to create Christmas ornaments is the coolest experience at the beloved holiday market Christkindlmarkt in Bethlehem. With a limited amount of chances to secure a 20-minute time slot, it’s also one of the hottest tickets this season.

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HOT GLASS IS COOL

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Tucked into Pavilion 4 at the back of Christkindlmarkt, the Banana Factory’s “baby” furnace roars along at 2100 degrees Fahrenheit. Inside is a blast of pure heat: molten, glowing yellow and orange. I’ve signed up my twin daughters Katie and Charlotte for ArtsQuest’s “Hot Glass Experience,” where they’ll make tree ornaments from glass. We’re glad for the heat on a cold Friday night.

“See the shadows?” asks Stephanie Hoff, staring into the fiery abyss. Stephanie, a gaffer and glass artist at the Banana Factory’s glass studio, is showing Katie and Charlotte how to turn glass into art, step by step. It’s a delicate process, requiring skill, speed, and precision—the glass cools quickly, turning from liquid to solid in seconds. She carefully preps them.

“That’s the glass,” she says, dipping the tip of a five-foot steel rod into the heat like a long Q-Tip, dabbing into the shadows and catching a bit of liquid glass on the end. She pulls the stick out, resting it inches away from the intense inner heat, allowing the glass cool for a second and slightly congeal. Stephanie turns the rod over to Charlotte, who goes first.

“Keep it turning,” Stephanie urges.

Otherwise the shape will sag, pulled by gravity.

There’s quick work to be done.

Charlotte points the end of the stick with its glass coating into a bowl of white

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“frits”—tiny bits of glass used like dye to add color—on a nearby table. Instantly, sparks fly as the heat ignites the wooden edge of the bowl.

“Keep it moving,” Stephanie says.

Charlotte pulls the blob out, the sparks disappear, and she rolls it, side to side, just as she’s been shown, squishing the white frits into the blob until they nearly disappear. Back into the furnace, another few dabs of liquid glass increase the size of the blob. Then it goes back into the frits, more white, and then a handful of red to create a spray of Dalmatian-style spots.

It’s a delicate process, requiring skill, speed, and precision–the glass cools quickly, turning from liquid to solid in seconds.

Next, Stephanie and fellow Banana Factory glass artist Michele Demichio show Charlotte and then Katie how to turn the solid glass blob into an air-filled, inflated ornament: First, they round the blob into an even sphere, Next, they attach a hookah-like tube to the end of the long rod. Then Stephanie starts to blow into the mouthpiece. “I’ll get it started with a little bubble,” she says.

“Then you’re going to blow. Gently, very gently. You don’t want it to explode.”

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HOT GLASS IS COOL It’s Katie’s turn and she has chosen red and green speckles for her ornament.

Her blob is round and ready. She takes the tube and holds it to her lips.

Stephanie has created a tiny bubble inside and Katie now puffs on the end, remembering not to inhale the heat.

“Blow,” Stephanie instructs.

We’re all looking at the speckled glass.

It’s growing.

“Blow.”

It gets bigger, but just barely.

“Blow! Blow!”

I can feel a sudden urgency in the air.

The glass is cooling, and fast. They’ve warned us: You need blow hard enough to inflate the glass, but not enough to make it explode.

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Katie senses the urgency and she blows harder. The glass inflates, growing, getting rounder, turning into an ornament the size of a small grapefruit before our eyes. We all exhale.

Finally, Michele finishes the process, placing an extra dab of molten glass on the top, pulling it like a piece of taffy.

Then a quick snip with shears creates a catch so that it can be hung on our tree. Satisfied with the catch, Michele picks the green and red orb up with an enormous pair of pliers so that it can set for 24 hours and be picked up the next day.

I fully expect Katie’s ornament to collapse like a piece of chewing gum in the jaws of the pliers.

But it doesn’t. It’s round and pretty, both fragile and strong. The heat has disappeared, and a beautiful work of art has been born in under half an hour.

More Details Christkindlmarkt runs ThursdaysSundays through December 23. Now celebrating its 25th year, Bethlehem’s heart-warming holiday market offers handmade works of more than 150 artisans, a dazzling array of delicious foods, ice carving demonstrations, and even visits from St. Nicholas.

To sign up for the Hot Glass Experience, go to bananafactory.org/event/5800/ christkindlmarkt-hot-glass-experienceornament or call 610.332.1300.

The Hot Glass Experience costs $50.

Working with a Banana Factory glass artist one-on-one, guests create a glass holiday ornament. The session takes 20 minutes and children (over age 6) are welcome.

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The End of One Year, the Start of Another

BY ANDY COOK

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Somehow, it’s already December, which means that it’s time to close the chapter of 2017 and look ahead to 2018. Perhaps you review the past 12 months and celebrate your accomplishments. Maybe you think about what you’ll do differently next year. Or, were there things you hoped to do this year, but never got around to doing?

While many people enjoy making New Year’s resolutions, history tells us that these often don’t have long-term success. This is because there’s a lot of pressure around them. What experts say is that it’s better to have systems in place to support changes so they can be sustained and maintained.

The end of the year is a perfect time to take stock, and this can be done in many. It can be about “stuff ”— your material possessions in your closets, bedrooms, kitchens, garages, attics, and, for some of you, storage

units! It can be about “mindset”—are you in place (job-wise, relationshipwise, emotionally, spiritually, or physically) that is engaging, motivating, supportive, and enabling you to grow and thrive? Are there other aspects of your life where you feel stuck? Perhaps today is the time to make a plan and put it into action.

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Dealing with Physical Stuff You may have heard about Marie Kondo and her method of decluttering and getting rid of, well, stuff. The short version is that when you hold something up (such as a piece of clothing), if it doesn’t “spark joy” then you should discard it.

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START OF ANOTHER This is great if you’re a minimalist, but it’s pretty extreme! For an amusing visual representation of this, if you’re a “Gilmore Girls” fan, in the Netflix reboot that came out last year, there’s a great scene of Emily discarding expensive antiques because they weren’t “sparking joy” for her.

There are also real limitations when it comes to having stuff: Do you have the space for it? Are you aware of everything you have on hand? One of the bonuses of paring down now, while it’s still 2017, is that you can often get tax deductions depending on where and what you’re donating (if you go that route). There are many places that would welcome donations. If you have items that are valuable, there are other avenues out there (like eBay, Craigslist, or consignment shops) to sell them. This also is a way to convert items you have around into cash. You’d be surprised how cathartic it can feel to jettison things that are cluttering up your life!

Dealing with Head Stuff We all have lists of things swirling around in our heads. They can be grocery lists, to-do lists, a list of people you want to reconnect with, or reminders for yourself to do when you get home. As you think about how 2017 was for you, you’re likely considering what you want to leave in 2017, and what you want to take forward

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into 2018. Perhaps you want to focus on some personal development to enrich yourself that you didn’t have time for this year. Maybe you held on to some negativity (or some relationships that were negative) in 2017, and you want to leave that behind.

Okay, sounds easy enough. Or is it?

Then I considered how executive coaches get their clients to work on things. According to the International Coach Federation, who credentials executive coaches, one of the best ways to work on something is by setting an action plan.

Set an Action Plan What can you commit to doing in the next 7- or 10-day period? If you want to work on professional development for yourself, perhaps you’ll commit to researching your company’s tuition program (if any) and the websites of three schools that have programs you’re interested in. If you want to work on getting rid of physical stuff, then commit to spending 30 minutes on three different days over the course of the next week.

The action plans don’t have to be massive (e.g., “I’m going to go through every closet this weekend!”). Even incremental progress is a positive step.

Another tip executive coaches use is get their clients to have an accountability piece. This could be letting someone know you’ve completed the action by the due date. Having a buddy to help you yields positive results! Perhaps there’s a friend or family member you can partner with, and you can help each other.

DEALING WITH TECHNOLOGY Much has been written recently about how technology is in our lives from the time our feet find the floor in the morning to when our heads hit the pillow at night. With a 24/7 news cycle, there is always something to look at on our phones. Articles on the web and in all the magazines trumpet the value of doing a “digital detox” and unplugging from our devices.

One thing I’ve seen first-hand is the inability of some of folks to carry on a successful face-to-face conversation.

I bet I’m not alone when I say it’s not uncommon to be out at a restaurant and see members of a family all on their smartphones or game devices, and no actual conversation is taking place.

You’d be surprised how cathartic it can feel to jettison things that are cluttering up your life!

Here’s something I’m going to commit to for 2018, and perhaps you’ll consider joining me: I commit to reducing the amount of time I spend on my devices and increasing the amount of time I engage in real, authentic, and meaningful conversations, especially with those that are important to me.

Here’s an action item for us all: Put your phone away before sitting down to a meal with the people who mean the most to you. That sounds like a great way to set yourself up for success in 2018.

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BE WELL

LIVE Your Best Year Yet in 2018

Use positive thinking to live the life of your dreams. Seriously.

BY JENNIFER BRIGHT REICH What if everything you knew about attraction was wrong?

things, you will attract negative things. Another way to say this is, what you think about, you bring about.

No, I’m not talking about the attraction between magnets— nor the attraction between soulmates. Opposite magnets This seems so simple, but yet it’s so counter-intuitive to our do attract, of course, as occasionally do opposite soulmates. anxiety-prone, worry-fanatic culture.

The law of attraction operates quite differently— oppositely, in fact. The principle of the law of attraction holds that like attracts like. Basically, this means that if you think and feel positive things, you will attract positive things. And conversely, if you think and feel negative

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If you think it sounds a little “out there,” consider this: Your current method of thinking probably hasn’t gotten you quite where you want to be. What’s the harm in trying this? It’s fascinating to realize that some of history’s greatest thinkers and innovators spoke about these very same principles. Here are some examples:

• As a man thinketh in his heart so is he.

—Proverbs 23:7 • All that we are is a result of what we have thought.

—Buddha • Imagination is everything. It is the preview of life’s coming attractions.

—Albert Einstein • Whether you think you can or think you can’t, either way, you are right.

—Henry Ford • Nothing is, unless our thinking makes it so.

—Shakespeare • If you can dream it, you can do it.

—Walt Disney A few years ago, I was a first-class worrier—an Olympic champion of anxiety, if you will. If I wasn’t worried about something, I was worried that I was missing something I really should be worried about.

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I was diagnosed with a life-threatening illness. I got divorced. And then my mom died—all within a year and a half.

As I searched for a way through the darkness, I stumbled upon the law of attraction. I read more and more about it, and I started to adopt the principles to my own life, I emerged a stronger, healthier person than I even had been before. Here’s how I did it—and how you can too.

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Focus on the positive. This is law of attraction 101. I focus relentlessly on the positive. It’s almost a game—from any seemingly bad situation, I can pluck something good. Long line at Giant? It’s a great time to check my phone. Stuck in traffic? Perhaps it’s helping me to avoid an accident. Spilled ketchup on my shirt? No worries, I’ll change into something I look better in. Sometimes it might be challenging, but you truly can find the positive in anything. Flip your perspective to change your reality.

Ask for what you want. Much like I would have asked my mom for guidance, or a dear friend, I simply ask the universe for what I want. You might think of it as a prayer or a wish.

For example, I simply ask, “Please, let me figure out why my computer is so maddeningly slow.” More often than not, the solution presents itself. If I’m really stuck, I find it helps to step away from the problem, literally by taking a walk outside in nature.

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Let it go! Certainly, negative thoughts are going to cross your mind! Life is not a never-ending Disney movie. When negative thoughts cross my mind, I try to let them cross back out as quickly as possible. It helps to chase them away with more positive ones. I remember when my boys were babies and needed to be held and walked all around. I’d think, “I am so exhausted. My arms are going to fall off. I can’t hold this baby for another second.” Then I’d quickly edit that thought with something positive like, “Kids grow up so fast. I’m going to miss these days.” Again, let go of the negative thought and replace it with a positive one.

Think. Repeat. I’ve created a formula that’s proven to be very effective when using the law of attraction. Once I’ve identified something that I want or need, I adapt this series of thoughts to it. This

has worked with myriad things, such as easing nausea, avoiding traffic, and more: I need ____.

I believe I’m going to get _____.

I will be really grateful for _______.

Personalize the holidays.

Believe that what you desire will happen.

Even more powerful than thoughts— thinking about what you want—are feelings. The universe responds to emotion even more than thought. So rather than just thinking “I’d like to join the Disney Vacation Club,” I imagined how I would feel when I was a member: joy-filled, belonging to a club of likeminded people, anticipating years of future trips. After a few weeks of feeling that, the opportunity presented itself to join, and I did.

Create a vision board. Hanging over my desk is a bulletin board. Once upon a time it held a calendar. Now it’s a vision board, a collection of photos and words I’ve gathered that represent many of the wonderful things that I want to attract to my life: A Honda Pilot, a sunroom, a trip to Las Vegas, a cruise. I’m sure I glance at that board dozens of times each day, without even consciously realizing it. Yet my subconscious mind is acutely aware of it, I’m sure, and is working to attract these things to my life.

Give it a try!

Here’s a simple exercise to try out the law of attraction. This was the one I started with myself. The next time you’re going to a store, like Target, on your way there, think to yourself: I need a close parking spot. I believe I’m going to get a good close parking spot. I will be deeply grateful when I get a close parking spot.

And I bet you do! Don’t be surprised to find an empty spot waiting for you close to the entrance. (Now if you’re headed to the Lehigh Valley Mall on Christmas Eve, I offer no promises there!)

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BECAUSE YOU LIVE HERE

10 Things to Do This Holiday Season

BY JENNIFER HAY

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From festive lights and Christmas putzes to seasonal performances and unique shopping experiences, the Lehigh Valley offers plenty of ways for adults and children of all ages to get into the holiday spirit.

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on Wheels Museum, 5 N. Front St., Allentown, has stationed model trains around its galleries for the holiday season and will run them Thursday through Saturday from 10 a.m. to 4 p.m. and noon to 4 on Sundays from Dec. 8 to Dec. 29. The museum is also offering several other holiday events, including a family holiday folk music program by Dave Fry at 11:30 a.m. Dec. 9 and Sweet

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ZIONSVILLE

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7567 Chestnut St • Rte 100 • Zionsville PA 610.965.3292 • zionsvilleantiques.com Open 6 days/wk • Closed Wed.

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10 THINGS TO DO Surprise Day at 11 a.m. Dec. 23 where children can frost and decorate inverted sugar cones to create a holiday tree forest. Information: 610.432.4200.

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“A Christmas Carol.” Ebenezer Scrooge, Bob Cratchit, Tiny Tim, and the ghosts of Christmas past, present, and future return to Civic Theatre, 527 N 19th St, Allentown, for the 28th year. Adapted

by William Sanders and Sharon Lee Glassman from Charles’ Dickens’ classic short story, “A Christmas Carol” runs through Dec. 16. Thursday through Saturday performances are at 7:30 p.m., and there are 2 p.m. performances on Dec. 9, 10, and 16. Information: 610.432.8943.

Pip: The Mouse Before Christmas Puppet Show. The classic 1962 puppet show that delighted thousands at the former Hess’s Department Store has been restored and digitized by the Liberty Bell Museum, 22 W. Hamilton St., which will present shows at 12:30, 1:30, and 2:30 p.m. Monday through Saturday through Dec. 31 and on Dec. 10. Special evening shows presented at 5:30 and 6:30 p.m. Dec. 21. Breakfast with Pip will be offered at 8:30, 9:15, 10, and 10:45 a.m. Dec. 9, followed by a performance of the show. Information: 610.435.4232.

Bethlehem Christkindlmarkt. The annual shopping event at SteelStacks, 101 Founders Way, Bethlehem, recreates the festive outdoor markets that spring up in each Christmas season in towns and villages throughout Germany. Bethlehem’s Christkindlmarkt, which in 2007 was recognized as one of the top holiday markets in the world by Travel and Leisure Magazine, features food and drink, entertainment, holiday ornaments, and handcrafted gifts. Now

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celebrating its 25th year, this year’s event, which features more than 125 vendors each week, runs Thursday through Sunday through Dec. 17 and Dec. 21-23. Hours are 11 a.m. to 6 p.m. on Thursdays and Sundays and 11 a.m. till 8 p.m. on Fridays and Saturdays a Breakfast with St. Nicholas will be held at 9 a.m. on Dec. 3, 10, and 18. Information, 610.332.1300.

Moravian Putzes. Although Christmas putzes can be found in Moravian churches and homes throughout the Lehigh Valley, the Christmas City, which was founded by Moravians, features some of the best known. These nativity scenes, which tell the story of Christ’s birth, often with narration, music and lights, derive their name from the German word “putzen,” which means “to decorate.” Central Moravian Church, Edgeboro Moravian Church, and East Hills Moravian Church each open their putzes to the public. Central’s putz, on the lower level of the Christian Education Building, 40 W. Church St., Bethlehem, offers showings every 30 minutes from 1 p.m. to 8 p.m. Thursdays and Fridays, from 10 a.m. to 8 p.m.

Saturdays and from 1 to 5 p.m. Sundays.

The putz is closed Christmas Eve and Christmas Day, then is open from 1 to 5 p.m. daily from Dec. 26 through Dec. 31. Information: 610.866.5661.

Edgeboro’s putz, at 645 Hamilton Ave., Bethlehem, offers scheduled tours on the hour from 9 a.m. to 2 p.m. Monday through Friday through Dec. 22; walkins may visit from 6 to 8 p.m. Thursday through Saturday and 3 to 6 p.m. on Sunday. Information: 610.866.8793.

East Hills’ putz, 1830 Butztown Road, Bethlehem. offers viewings from 6 to 8 p.m. on Wednesdays and Fridays and 3 to 8 p.m. on Saturdays and Sundays through Dec. 30. It is closed Christmas

HAPPY HO IDAYS RE M E M BE R YOU C AN U S E YOU R RE M AI N I N G F L E X S PE N D I N G ON E Y EG LASS E S , S U N G LASS E S & CON TAC T L E N S E S .

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10 THINGS TO DO A setting s as as as the the who w h excites i you.

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Eve and Christmas Day. Information: 610.868.6481.

The Nutcracker. The Ballet Guild of the Lehigh Valley and Pennsylvania Youth Ballet will present Tchaikovsky’s timeless ballet for the 49th year at 1 p.m. and 4 p.m. Dec. 16 and 2 p.m. Dec. 17, at Baker Hall, in the Zoellner Arts Center, 420 E. Packer Ave., Bethlehem.

The production features live music by the Southside Sinfonietta, conducted

by Eugene Albulesco, a children’s choir, and professional guest artists Beckanne Sisk and Chase O’Connell, along with the Youth Ballet dancers. Information: 610.865.0353.

Peepsfest. The family-friendly, twoday festival, featuring music and other entertainment, activities for children and plenty of marshmallow Peeps, made in right Bethlehem by Just Born Quality Confections, returns from 10 a.m. to 4 p.m. Dec. 30 and from 10 a.m. to 5:30 p.m. Dec. 31. The event, held at SteelStacks, 101 Founders Way, Bethlehem, culminates with the dropping of a lit, 4-foot, 9-inch, 200-pound Peep to commemorate New Year’s Eve. Information: 610.332.1300.

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CONTEMPORARY

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INNOVATIVE

Holiday Concerts. The State Theatre, 453 Northampton St., Easton, is home to a trio of holiday concerts, beginning with Merry Christmas Darling: Carpenters Christmas, a concert show celebrating the biggest hits of the Carpenters, along with other Carpenters’ classic hits, at 7:30 p.m. Dec. 14. The Lehigh Valley’s Wizards of Winter, featuring former members of The Trans-Siberian

Orchestra, Rainbow, Alice Cooper Band and Ted Nugent Bands, returns to the state at 4 p.m. Dec. 17 to rock in the holidays. And tenor David Phelps returns on Dec. 22 at 7 p.m., to perform classic renditions of holiday favorites, past and present, backed by a full band.

Information: 800.999.7828.

Greater Lehigh Valley Christmas Shoppe at Pharo Garden Center. Looking for a Christmas tree, poinsettia or Christmas cactus? Pharo Garden Centre’s Christmas Shoppe, 4505 Easton Ave, Bethlehem, offers all those and more. Visitors entering the shop decorated with garlands and trees strung with sprinkling lights, are greeted with mulled cider, homemade cookies and the scent of fresh-cut fir greens. In addition to greens and seasonal plants, the shop offers gifts from towns and villages across the country and around the world, from goods produced by local artists to hand-crafted Fair Trade imports from rural communities in Peru and Uzbekistan, along with a variety of unique Christmas ornaments.

Information: 610.866.0246.

Winter Light Spectacular. The Lehigh Valley Zoo, along with presenting sponsor Christmas Decor, will offer its third Winter Light Spectacular from 5:30 to 10 p.m. Wednesdays through Sundays through Dec. 31, at the zoo, 5150 Game Preserve Road, Schnecksville.

The zoo transforms into a walk-through “winter wonderland” featuring nearly 1 million energy-conserving lights for this fund-raising event, which will be closed Christmas Eve and Christmas Day. Information: 610.799.4171.

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SNAPSHOT

If you have a photo you’d like to share, simply visit our website lehighvalleymarketplace.com/snapshot and click the Snapshot tab.

Our only requirement is all submitted photos must be taken within the Lehigh Valley.

By submitting your photo you give Lehigh Valley Marketplace permission to publish it in print and digital forms.

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Left Page Clockwise: Cassie Rogers, Bonn Place Brewing, Bethlehem. Carolyn Landi, Bethlehem. Mark Osborne, Center Valley.

Right Page Clockwise: Andrew Warren, Fogelsville. Cheech Wagner, Easton. Joe Kloss, Wehr’s Dam, Whitehall. Danny Dugan, Emmaus.

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CALENDAR Christmas in Nazareth

When: December 9 | 12 p.m. - 4 p.m.

Where: Downtown Nazareth Why: Celebrate the holidays at the

Kitchen and Bar and then migrate to d Queen City BBQ, Centro, Bell Hall, and back again. Tickets for the event can be nd purchased at The Hamilton Kitchen and Bar, or by calling 610.433.3535.

Nazareth Business Council’s communityFeast of the Seven Fishes wide celebration of Christmas with unique gift shopping, food vendors, When: December 15 & 16 | 4:30 P.m. pony rides, trolley rides, as well as local Where: Molinari’s at 322 E 3rd St, beer and wine. Free parking at Saint Bethlehem John’s UCC Church, 183 S Broad St Why: It is Molinari’s 6th birthday! in Nazareth.

Executive Chef Geo Dodig will be creating a 9 course meal paired Santa’s Bar Crawl with 9 different wines. Seats are very limited and tickets must be When: December 9 | 6 p.m. - 12 a.m. purchased in advance. Visit Where: Downtown Allentown molinarimangia.com or call Why: Downtown Allentown presents 610.625.9222.

Santa’s Bar Crawl! Start at The Hamilton

Free Holiday Open House at Blue Lotus Wellness Center When: December 16 9 - 10:15 a.m.

Where: Blue Lotus Wellness Center at 12 E Park St, Nazareth

Why: This event is free! Come dressed in your most festive sweater and holiday attire. Listen to upbeat holiday music and learn key concepts of yoga with fun festive poses. Make sure to dress in layers! Register by text or call at 484.546.6803.

a M AT C H MADE IN H E AV E N

Easton Restaurant Week

When: January 14 - 20 Where: Participating restaurants

C AT E R I N G T O A L L

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• Custom menus accommodating any ethnicity or dietary restrictions • Decor including centerpieces, chair covers, table arrangements, & lighting • Live music and DJs

Paragon

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Why: Enjoy prix fixe lunch and dinner menus at 18 of Easton’s best restaurants.

Visit eastonrestaurantweek.com for participating restaurants and menus.

ADVERTISER INDEX ArtsQuest ..................................................................................... 55 Assembly 88 ................................................................................21 Assist 2 Sell.................................................................................. 40 Bane & Vader’s ........................................................................... 52 Banko Beverage......................................................................... 43 Bixler’s..............................................................................................1 Blink Optical Boutique ............................................................ 55 Böser Geist Brewing Co...........................................................14 Bucks County Wine Trail ........................................................ 42 Carol C. Dorey Real Estate ........................................................5 Contour Wealth Management ............................................. 27 Coringrato Insurance .............................................................. 57 Country Meadows .....................................................................19 Dan’s Camera ..............................................................................41 Dinette & Barstool Village of PA........................................... 45 Eat Well Consulting.................................................................. 57 Egypt Star Bakery...................................................................... 35 Embassy Bank for the Lehigh Valley .....................................3 Fairgrounds Opticians............................................................ ibc First Northern Bank & Trust .....................................................4 Folino Estate Vineyard & Winery ..........................................15 Gail Gray Home ......................................................................... 29 Galleria 126 ................................................................................. 35 Gebhardts .....................................................................................21 Green Acres Outdoor Living ...............................................obc Grille 3501 ................................................................................... 25 Hand & Stone Massage and Facial Spa.............................. 52 HCR ManorCare Health Services ........................................ 53 Hei Jin Chung, MD ................................................................... 25 J&J Luxury Transportation .................................................... 45 James K. Shearer, DMD PC .................................................... 42 Jumbars ........................................................................................37 Khineder Creations ...................................................................14 Lehigh Valley Health Network ................................................7 Lehigh Valley Zoo ..................................................................... 24 Macungie Animal Hospital .................................................... 43 Main Street Financial Partners ............................................. ifc McCoole’s at the Historic Red Lion Inn..............................51 Meadowood Music................................................................... 32 Millbrook HomeCare Partners ............................................. 50 My Tequila House ..................................................................... 56 Nikki H. Nail & Hair Salon....................................................... 40 Norris McLaughlin & Marcus Attorneys at Law ............. 20 Northampton Coin & Jewelry ...............................................51 Northwood Racquet & Fitness Club ....................................37 Open MRI & Allentown Diagnostic Imaging ................... 54 Paragon Catering ...................................................................... 60 Pearly Baker’s Alehouse ......................................................... 54 People First Federal Credit Union ....................................... 32 Pharo Garden Centre .............................................................. 26 Phillips Pet Supply Outlet ...................................................... 29 RCN.................................................................................................33 Ren Acupuncture Service .......................................................41 Richards Window Fashions ................................................... 20 Riverview Country Club ......................................................... 56 Sachdev Orthopaedics............................................................ 49 Savory Grille ................................................................................33 Something Different Boutique ............................................. 28 Spinnerstown Hotel ................................................................ ibc State Theatre Center for the Arts ........................................ 26 Susan Bella Jewelry ................................................................. 27 Sweet Pea Children’s Shop .................................................... 47 The Brass Rail Restaurant ...................................................... 36 The Cask Taphouse & Grill .................................................... 28 The Center for Oral & Maxillofacial Surgery and Implantology.....................................................................2 The Dining Dog & Friends ..................................................... 24 The Promenade Shops at Saucon Valley ............................9 The Shoppes of Premise Maid ............................................. 50 Turfpro Lawn & Landscape ................................................... 47 Waldorf Entertainment ........................................................... 36 Weyerbacher Brewing Company ........................................ 49 Youell’s Oyster House ............................................................. 46 Zionsville Antique Mall ........................................................... 53

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