FROM THE BROILER All steaks dry aged for minimum of 35 days
PRIME FILET MIGNON a boneless cut of beef as well as the most tender cut of steak. 6 oz. $30.00 9 oz. $36.00
CENTER CUT PRIME RIBEYE excellent marbling of the meat, this cut of beef is loaded with flavor. 12 oz. $35.00
BONE-IN RIBEYE the closer to the bone, the sweeter the meat.
16 oz. $60.00
PORTERHOUSE a sort of “two steaks in one” being a combination of filet and strip. this is definitely a fan favorite. 24 oz. $62.00
SAUCES & BUTTERS $3 per selection
herbsaint hollandaise cabernet bordelaise green peppercorn au poivre smoked oyster butter bayside blue fondue smoked bone marrow butter
CROWNS $8 per selection
KANSAS CITY STRIP LOIN a popular cut of beef because of its flavor. if you like rare to medium-rare steaks, this is your go to. 14 oz. $37.00
BEELER’S FARM TOMAHAWK PORK CHOP long rib bone center cut chop, beautifully marbled, rich with flavor. 12 oz. $27.00
BONE-IN VEAL CHOP Wonderfully tender and subtle.
12 oz. $32.00
BUY ONE GET 2ND ENTRÉE 1/2 OFF Offer Valid Until 4/30/17 and cannot be combined with any other offer, to include special event menus. Present this ad to receive Voyagers offer.
crab oscar half spiny lobster tail gulf shrimp plancha scallops foie gras
$5 PER S SELECTION I D E S
purple sweet potato gnocchi + parmesan house steak fries + truffle hasselback potato + créme fraîche crispy brussel sprouts roasted harissa cauliflower bill “e” bacon asparagus bayside blue mac mushrooms + onions voyagers creamed spinach calico wild rice blend
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.